Sing Kee Restaurant

Crispy Deep-fried Chicken

Golden, crunchy exterior with juicy, tender meat inside, served hot and flavorful.

Signature Roasted Goose

For ref only: Goose glazed with maltose and roasted

Special Roasted Pork (Regular)

Char Siu

House Special Steamed Chicken

Tender chicken steamed to perfection, served with flavorful herbs and a savory sauce.

Steamed Chicken with Ginger and Spring Onion

For ref only: Steamed chicken stuffed with ginger and spring onion

Special Roasted Pork in Sizzling Platter (Regular)

Apricot and Pork Lung Soup

Scallop Soup (Regular)

Seafood Soup with Tofu (Regular)

Minced Chicken Soup with Sweet Corn and Eggs (Regular)

For reference only: A comforting soup featuring minced chicken, sweet corn, and eggs, offering a savory flavor and smooth texture. Perfect for a light meal.

Minced Beef Soup (Regular)

For reference only: A hearty minced beef soup with a savory, comforting broth. Tender minced beef creates a smooth, warming texture.

Grouper Maw Soup with Cilantro and Century Egg (Regular)

For reference only: Savory grouper maw soup with a gentle, briny richness, featuring silky, tender texture. Finished with bright cilantro notes and century egg depth.

Braised Whole Large Abalone with Goose Web in Oyster Sauce (20/clatty) (per person)

For reference only Braised whole large abalone in rich oyster sauce, offering savory, briny flavor in a tender, silky texture. A comforting soup-like finish.

Vegetable with Pork and Salted Egg Soup (Regular)

Fish Maw Soup with Sweet Corn and Egg (Regular)

Special Soup of the Day

Supreme Century Egg with Pickle Ginger

For reference only: Century egg, preserved in clay and ash, served with pickled ginger. The dish features a unique umami flavor profile, often enjoyed as a cold appetizer in Chinese cuisine.

Marinated Prok Knuckles

Tender, flavorful knuckles marinated in spices, slow-cooked for a rich, savory experience.

Marinated Jellyfish with Cucumber Salad

Tender jellyfish served with refreshing cucumber salad and a tangy dressing.

Qianlong Drunken Chicken

For reference only: Qianlong Drunken Chicken features poached chicken marinated in rice wine, soy sauce, and spices. Served cold, it highlights the flavors of ginger and garlic, often accompanied by pickled vegetables. This dish originates from Chinese imperial cuisine, reflecting the culinary traditions of the Qing dynasty.

Chicken with Chili Sauce - Sichuan Style

For reference only: Sichuan-style chicken features stir-fried chicken pieces coated in a spicy chili sauce. It combines garlic, ginger, and Sichuan peppercorns for a bold flavor, often served with steamed rice.

Japanese Style Jellyfish

For reference only: Japanese Style Jellyfish features marinated jellyfish, often seasoned with soy sauce, sesame oil, and vinegar. Typically served cold as a salad or appetizer, it offers a unique texture and is popular in Japanese cuisine.

Diced Steak with Spicy Dressing

For reference only: Diced steak is seared and tossed with a spicy dressing made from chili, garlic, and vinegar. Typically served over a bed of greens or with rice, this dish offers a bold flavor profile.

Marinated Goose Wing and Web

For reference only: Marinated goose wing and web are seasoned with herbs and spices, then slow-cooked. This dish features rich flavors and is often served with a side of pickled vegetables, highlighting its traditional roots in various cuisines.

Diced Beef with Garlic Slice

For reference only: Diced beef is sautéed with garlic slices, creating a savory and aromatic dish. Typically served with rice or vegetables, it highlights the rich flavors of beef and garlic.

Marinated Garden Fresh Cucumber

Deep-fried Fish Ball with Salted Clam Sauce

For reference only: Deep-fried fish balls are made from minced fish, deep-fried until golden. Served with a savory salted clam sauce, this dish offers a blend of umami flavors, often enjoyed as a snack or appetizer in Asian cuisine.

Deep-fried Ice Fish with Salt and Pepper

Crispy fried fish seasoned with salt and pepper, served hot and flavorful.

Pan-fried Baby Oyster with Egg

Crispy baby oysters cooked with a fluffy egg, creating a savory and delightful dish.

Steamed Grouper Maw with Greenage and Ginger

For reference only: Steamed grouper maw is prepared with greenage and ginger, offering a delicate seafood flavor. This dish is typically served with a light soy sauce, highlighting its fresh ingredients and traditional Chinese culinary techniques.

Steamed Egg White with King Prawn

For reference only: Steamed egg whites are combined with king prawns, seasoned with soy sauce and ginger. This dish is typically served warm, highlighting the delicate flavors of seafood and eggs, often enjoyed in Chinese cuisine.

Sauteed Egg Fu Young with King Prawns

Savory egg pancakes filled with succulent king prawns and vegetables, served with a flavorful sauce.

Stir-fried King Prawns with XO Sauce

For reference only: Stir-fried king prawns are cooked in a savory XO sauce made from dried seafood and spices. This dish features a balance of umami and heat, typically served with steamed rice or noodles. Originating from Hong Kong, it highlights the region's seafood and bold flavors.

Pan-fried Prawns Cake

Crispy seafood cakes made with prawns, herbs, and spices, served with a tangy sauce.

Stir-fried Grouper Fish with Vegetable

For reference only: Stir-fried grouper fish is cooked with assorted vegetables like bell peppers and broccoli. This dish features savory soy sauce and garlic, served hot over rice or noodles, popular in Asian cuisine.

Fried Razor Clams with Soy Pepper (4 pcs)

For reference only: Fried razor clams are coated in a soy pepper sauce, offering a savory and slightly spicy flavor. Typically served as an appetizer, they highlight coastal cuisine and are often enjoyed with rice or noodles.

Fried King Prawns in Soy Sauce (Regular)

For reference only: Fried king prawns are marinated in soy sauce, then deep-fried until crispy. They are often served with a side of steamed rice and garnished with green onions, highlighting Asian culinary traditions.

Deep-fried Crab Claw with Minced Prawn Meat (2 persons)

For reference only: Deep-fried crab claws are filled with minced prawn meat, seasoned, and coated in breadcrumbs. They are typically served with a dipping sauce, offering a crunchy texture and savory flavor, popular in seafood cuisine.

Steamed Grouper Maw with Sichuan Chopped Pepper

For reference only: Steamed grouper maw is cooked with Sichuan chopped pepper, offering a spicy and savory flavor. Typically served with rice, this dish highlights the culinary traditions of Sichuan cuisine.

King Prawns with Salty Egg

For reference only: King Prawns with Salty Egg features prawns stir-fried with a rich salty egg sauce. This dish combines umami flavors from salted egg yolks and is often served with steamed rice. Originating from Southeast Asia, it highlights the region's seafood and egg-based cuisine.

Fried Scallop with Vegetable

For reference only: Fried scallops are coated in batter and deep-fried until golden. Served with sautéed vegetables, this dish highlights the natural sweetness of the scallops and the freshness of the vegetables, often accompanied by a dipping sauce. Popular in coastal regions, it showcases seafood's versatility.

Deep-fried U.S. Oyster

Crispy, golden-brown shellfish served with tangy sauce, perfect for seafood lovers.

Deep-fried Spicy Salt and Pepper Squid

For reference only: Deep-fried Spicy Salt and Pepper Squid features tender squid coated in a seasoned flour mixture. It is deep-fried until crispy, seasoned with salt, pepper, and chili, often served with lime wedges and dipping sauce. This dish is popular in Asian cuisine, known for its bold flavors and crunchy texture.

Braised Butterflied King Prawns

For reference only: Braised butterflied king prawns are cooked in a flavorful broth with garlic and herbs. Typically served with rice or crusty bread, this dish highlights the natural sweetness of the prawns.

Giant Grouper

2 Courses: steamed grouper maw and stir-fried grouper with vegetable

Sautéed Coral Clam

For reference only: Sautéed coral clam features fresh clams quickly cooked in olive oil with garlic and herbs. This dish highlights the natural brininess of the clams, often served with crusty bread or over pasta. It is popular in coastal regions, showcasing local seafood.

Deep-fried Grouper Maw with Special Sauce

For reference only: Deep-fried grouper maw is coated in a crispy batter and served with a tangy special sauce. This dish features a unique texture and is often enjoyed as a savory appetizer in Asian cuisine.

Chicken with Fresh Abalone in Hot Pot

For reference only: Chicken with Fresh Abalone in Hot Pot features tender chicken and fresh abalone simmered in a savory broth. This dish combines umami flavors with herbs and spices, typically served with rice or noodles, reflecting a popular communal dining style in Asian cuisine.

Red Wine Braised Oxtail in Hot Pot

For ref only:Rich and savory red wine flavor with tender, fall-off-the-bone meat.

Sing Kee Special Chicken with Chili Sause in Hot Pot

For reference only: Sing Kee Special Chicken features chicken pieces cooked in a hot pot with chili sauce. The dish combines tender chicken, spicy chili, and aromatic herbs, often served with rice or noodles. Originating from Chinese cuisine, it highlights bold flavors and communal dining.

Braise Assorted Vegetable in Hot Pot

For reference only: Braise assorted vegetables in hot pot features a variety of seasonal vegetables simmered in a flavorful broth. This dish combines umami-rich seasonings and is typically served with rice or noodles, highlighting communal dining traditions.

Salty Fish, Chicken and Tofu in Hot Pot

A savory hot pot featuring fish, chicken, and tofu in a flavorful broth.

"Juju" Style Garden Vegetable in Hot Pot

For reference only: Juju Style Garden Vegetable in Hot Pot features assorted vegetables simmered in a flavorful broth. This dish combines fresh produce with spices, served bubbling hot, often accompanied by rice or noodles. Originating from East Asian cuisine, it emphasizes seasonal ingredients and communal dining.

"Juju" Style Assorted Vegetable in Hot Pot

For reference only: Juju Style Assorted Vegetable in Hot Pot features a variety of seasonal vegetables simmered in a flavorful broth. This dish is typically served with dipping sauces and is popular in Chinese cuisine, emphasizing communal dining.

Spicy Minced Pork and Eggplants in Hot Pot

For reference only: Spicy minced pork and eggplants are simmered in a hot pot with chili and garlic. This dish features bold flavors and is typically served with rice, highlighting its Asian culinary roots.

"Juju" Style Chicken in Hot Pot

For reference only: Juju Style Chicken in Hot Pot features chicken simmered with vegetables and spices in a broth. This dish is typically served communal style, allowing diners to cook ingredients at the table, enhancing flavors and creating a social dining experience. Originating from Chinese cuisine, it emphasizes fresh ingredients and bold, spicy flavors.

Jin Jiang Style Tofu in Hot Pot

For reference only: Jin Jiang Style Tofu in Hot Pot features tofu simmered in a spicy broth with vegetables. This dish combines Sichuan peppercorns and chili oil, served with rice or noodles for a warming meal.

Dries Seafood and Assorted Vegetable in Hot Pot

For reference only: Dries seafood and assorted vegetables are simmered in a hot pot with savory broth. This dish features a mix of dried seafood, such as shrimp and squid, combined with seasonal vegetables, often flavored with garlic and soy sauce. Typically served communal style, it highlights the flavors of the sea and is popular in Asian cuisine.

Beef Brisket Curry in Hot Pot

For reference only: Beef brisket is simmered in a hot pot with spices, vegetables, and broth. This dish features tender meat and rich flavors, often served with rice or noodles, popular in Asian cuisine.

Goose Wed and Chinese Mushroom with Abalone Sauce in Hot Pot

For reference only: Goose wed and Chinese mushroom are simmered in abalone sauce, served in a hot pot. This dish features tender goose meat and earthy mushrooms, highlighting umami flavors, often enjoyed with rice.

Seafood Curry in Hot Pot

For reference only: Seafood curry in hot pot features shrimp, fish, and squid simmered in coconut milk and spices. This dish is typically served with rice or noodles, offering a blend of savory and aromatic flavors. Originating from Southeast Asia, it highlights communal dining and the enjoyment of shared meals.

U.S. Oyster with Ginger and Spring Onion in Hot Pot

Savory oysters cooked with ginger and spring onion in a flavorful hot pot.

Assorted Seafood with Vermicelli in Hot Pot

For reference only: Assorted seafood, including shrimp, fish, and squid, cooked in a simmering broth with vermicelli. This dish features a blend of savory and umami flavors, often seasoned with garlic and herbs, served with dipping sauces for added taste. Popular in Asian cuisine, it is typically enjoyed communally, allowing diners to customize their bowls.

Spare Ribs in Special Vinegar Sauce

Tender ribs coated in a tangy, flavorful vinegar sauce, perfect for savory cravings.

Grouper Maw in Special Vinegar Sauce in Hot Pot

For reference only: Grouper maw is simmered in a hot pot with a special vinegar sauce. This dish features tender fish maw, infused with tangy vinegar and spices, often served with vegetables and noodles for a complete meal. Originating from Chinese cuisine, it highlights the umami flavors of seafood.

Claypot Rice with Lap Chang and Cured Duck (2 persons)

For reference only Claypot rice with lap chang and cured duck, savory and aromatic with a rich, smoky flavor. Soft, tender rice and hearty, chewy bites in a comforting hot-pot style.

Stewed Tofu with Assorted Mushroom

For reference only: Stewed tofu with assorted mushrooms features tofu simmered with various mushrooms in a savory broth. This dish combines umami flavors from soy sauce and garlic, often served with rice or noodles. It is popular in East Asian cuisine, highlighting the versatility of tofu and mushrooms.

Deep-fried Bean Curd with Fried Scallop

For reference only: Deep-fried bean curd is paired with fried scallops, offering a crispy texture and savory flavor. Typically served with a soy-based dipping sauce, this dish highlights Asian culinary techniques and seafood freshness.

Steamed Choi Sum in Salted Vegetables in Bamboo Steamer

For reference only: Steamed Choi Sum features tender greens cooked in a bamboo steamer with salted vegetables. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.

Pan-fried French Beans with Minced Pork

Sautéed green beans with seasoned minced meat, offering a savory and flavorful experience.

Fresh Lotus and Lily with Wood Ear Fungus

A vibrant dish featuring fresh lotus, lily, and earthy wood ear fungus.

Stir-fried Vegetable with Chopped Garlic

For reference only: Stir-fried vegetables feature a mix of seasonal produce sautéed with chopped garlic. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce or sesame oil, and is typically served as a side dish in Asian cuisine.

Stewed Naringin with Dry Shrimp Roe

For reference only: Stewed Naringin with Dry Shrimp Roe features naringin fruit simmered with dry shrimp roe. This dish combines citrusy and umami flavors, often served with rice, highlighting its Southeast Asian roots.

Sing Kee Special Stir-fried

A flavorful stir-fry featuring tender meat, vegetables, and aromatic seasonings in a savory sauce.

Pan-fried Lotus Root Cake

For ref only: Pan-fried diced lotus root and minced pork

Stir-fried Vegetable Seedling in Chicken Oil

For reference only: Stir-fried vegetable seedling is prepared with fresh greens sautéed in chicken oil. This dish features a savory flavor profile, often enhanced with garlic and soy sauce, and is typically served as a side dish in Chinese cuisine.

Stir-fried Beef with Vegetable

For reference only: Stir-fried beef with vegetables features thinly sliced beef sautéed with bell peppers, broccoli, and carrots. This dish is seasoned with soy sauce and garlic, typically served over rice or noodles, and is popular in Chinese cuisine.

Vegetable in Soup with Ginkago and Fresh Dried Bean Curd Stick

For reference only: A nourishing soup featuring vegetables, ginkgo nuts, and fresh dried bean curd sticks. Simmered to blend flavors, this dish offers a light, savory experience, often served as a starter in East Asian cuisine.

Fish Maw and Dry Shrimp with Vegetable in Soup

A savory soup featuring fish maw, dried shrimp, and assorted vegetables.

Stir-fried Chinese Chive Flower and Shredded Pig Tripe in XO Sause

For reference only: Stir-fried Chinese chive flowers and shredded pig tripe are cooked in XO sauce. This dish features savory, umami flavors and is typically served with steamed rice, highlighting Cantonese culinary traditions.

Deep-fried Cuttlefish Paste with Vegetable

Sing Kee Special Roasted Suckling Pig

Crispy-skinned roasted young animal, tender meat, served with flavorful dipping sauce and garnishes.

Shrimp Sauce Ribs

For reference only: Shrimp Sauce Ribs feature tender pork ribs marinated in a savory shrimp sauce. The dish is typically grilled or roasted, offering a balance of umami flavors, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the use of seafood-based sauces in meat dishes.

Olive and Plum Sauce Ribs

For reference only: Pork ribs are slow-cooked and glazed with a sauce made from olives and plums. The dish features savory and sweet flavors, often served with rice or crusty bread.

Steamed Chicken in Bamboo Steamer

For reference only: Steamed chicken is marinated with soy sauce and ginger, then cooked in a bamboo steamer. This method preserves moisture and enhances the natural flavors, often served with rice and vegetables. Originating from Chinese cuisine, it emphasizes healthy cooking techniques.

Sautéed Goose Intestine in Soya Sauce

Savory sautéed intestines cooked in rich soya sauce, offering a unique and bold flavor.

Old Style Sweet and Sour Pork

A classic dish featuring tender meat in a tangy, sweet sauce with vibrant vegetables.

Diced Steak with Honey Potato

For reference only: Diced steak is seared and served with honey-glazed potatoes. This dish combines savory beef with sweet, tender potatoes, often accompanied by seasonal vegetables. It is popular in various cuisines for its balance of flavors.

Diced Steak with Wild Mushroom in BBQ Sauce

Tender diced meat sautéed with wild mushrooms, drizzled in a rich barbecue sauce.

Spicy Diced Steak

For reference only: Spicy Diced Steak features tender beef cubes marinated in chili and spices, then seared. Served with rice or tortillas, it offers a bold flavor profile typical of Tex-Mex cuisine.

Stir-fried Steak in BBQ Sauce

For reference only: Stir-fried steak is cooked quickly in a hot pan with BBQ sauce. It features tender beef, often served with rice or vegetables, highlighting savory and tangy flavors. This dish is popular in various Asian cuisines, showcasing a fusion of Western barbecue and Eastern stir-fry techniques.

Stir-fried Steak with Green Pepper

For reference only: Stir-fried steak with green pepper features sliced beef and bell peppers, quickly cooked in a hot wok. This dish combines savory soy sauce and garlic, often served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.

Poached Sliced Beef in Hot Chili Oil

For reference only: Poached sliced beef is cooked in hot chili oil, featuring tender beef with spicy, aromatic flavors. Typically served with rice or noodles, this dish originates from Sichuan cuisine, known for its bold heat.

Chicken with Dried Onion and Black Bean Sauce

For reference only: Chicken with Dried Onion and Black Bean Sauce features chicken pieces cooked in a savory black bean sauce with dried onions. This dish combines umami flavors from fermented black beans and is typically served with steamed rice, highlighting its Chinese culinary roots.

Soil Squid Steamed with Minced Pork

For reference only: Soil squid is steamed with minced pork, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its origins in Asian cuisine.

Salt and Pepper Fresh Spare Ribs

For reference only: Salt and Pepper Fresh Spare Ribs feature tender pork ribs seasoned with salt and pepper. They are typically deep-fried or grilled, resulting in a crispy exterior and juicy interior, often served with lime or chili for added flavor. This dish is popular in Chinese cuisine, especially in Cantonese cooking.

Sautéed Goose Intestine with Black Bean Sause and Pepper

For reference only: Sautéed goose intestine is cooked with black bean sauce and pepper. This dish features savory flavors and is typically served with steamed rice, highlighting its origins in Chinese cuisine.

Braised Goose Web and Naringin with Dried Shrimp Roe

For reference only: Braised goose web is simmered with naringin and dried shrimp roe. This dish features a savory and slightly bitter flavor profile, often served as a delicacy in Chinese cuisine, highlighting traditional cooking techniques.

Stir-fried Vermicelli Singapore Style

For reference only: Stir-fried vermicelli Singapore style features rice vermicelli, shrimp, vegetables, and soy sauce. This dish is stir-fried with garlic and chili, offering a savory and slightly spicy flavor profile, often garnished with lime and served with chili sauce. Originating from Singapore, it reflects the region's diverse culinary influences.

Sing Kee Special Seafood Congee (per pot)

For reference only: Sing Kee Special Seafood Congee features rice cooked in broth with shrimp, scallops, and fish. This Cantonese dish is often garnished with green onions and served with soy sauce, offering a comforting, savory flavor profile.

Fried Rice with Assorted Seafood in XO Sauce

For reference only: Fried rice features shrimp, scallops, and squid stir-fried with garlic and XO sauce. This dish combines savory umami flavors with a hint of spice, often garnished with green onions and served as a main course in Chinese cuisine.

Yang Chow Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Pan-fried Rice Noodles with Beef

For reference only: Pan-fried rice noodles stir-fried with marinated beef, vegetables, and soy sauce. This dish features savory flavors and is typically served with fresh herbs and lime. Originating from Asian cuisine, it offers a satisfying texture and hearty taste.

Fukien Fried Rice

此描述僅供參考：烘烤方包，配XO醬辣魚、肉及蛋

Diced Chicken and Salted Dry Fish Fried Rice

For reference only: Diced chicken and salted dry fish fried rice features stir-fried rice with chicken, salted fish, and vegetables. This dish combines savory and umami flavors, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, showcasing a blend of protein and grains.

Fried Rice with Dry Scallop and Egg White

For reference only: Fried rice features dry scallops and egg whites, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, reflecting Asian culinary traditions.

Boned Rabbit Fish Congee

For reference only: Boned rabbit fish congee features rice simmered with boned rabbit fish, ginger, and scallions. This comforting dish is often served warm, garnished with sesame oil and fresh herbs, reflecting traditional Chinese breakfast cuisine.

Fried Rice with Fresh Abalone and Chicken

For ref only: Fried rice with fresh abalone and chicken

Congee with Pork and Century Eggs

Rice porridge topped with preserved eggs and savory meat, offering a comforting, flavorful experience.

Crab Congee (per pot)

Creamy rice porridge with tender crab, garnished with green onions and ginger.

Fried Rice with Steamed Garlic Grouper Maw

For reference only: Fried rice features sautéed vegetables and soy sauce, served with steamed garlic grouper maw. This dish combines savory flavors and a delicate seafood texture, often enjoyed in Asian cuisine.

Fried Vermicelli with Scrambled Eggs and Prawns

For reference only: Fried vermicelli is stir-fried with scrambled eggs and prawns, seasoned with soy sauce. This dish is commonly served with vegetables and garnished with green onions, popular in Southeast Asian cuisine.

Noodles on Dish with Ginger and Spring Onion in Abalone Sauce

For reference only: Noodles are stir-fried with ginger and spring onion, then tossed in abalone sauce. This dish features savory umami flavors and is often served as a main course in Chinese cuisine.

Baby Oyster Congee - Chiu Chow Style

Creamy rice porridge with tender oysters, ginger, and scallions, offering a comforting seafood flavor.

Stir-fried Vermicelli with Chicken and Rainbow Veggies

For reference only: Stir-fried vermicelli features chicken and assorted vegetables, quickly cooked in a wok. This dish combines soy sauce and sesame oil, served hot with a side of lime.

Diced Chicken with Abalone Sauce in Pot

For reference only: Diced chicken is stir-fried with abalone sauce, garlic, and ginger. Served in a hot pot, this dish highlights savory umami flavors and is often accompanied by steamed rice. Originating from Chinese cuisine, it showcases the use of premium ingredients for a rich taste.

Fried Rice with Egg White, Garlic Ginger and Whole Crab

Savory fried rice with egg white, garlic, ginger, and succulent whole crab.

Peanuts (per person)

For reference only: Crunchy and nutty, these roasted peanuts offer a savory flavor and satisfying texture, making them a delightful snack option.

Condiments (per person)

Coke

For ref only: Carbonated sugary soft drink

Coke Zero

For ref only: Zero calories no sugar carbonated soft drink

Sprite

For ref only: Colourless, lemon and lime-flavored soft drink

Cream Soda

For ref only: Carbonated vanilla-flavored soft drink

Fanta Orange

For ref only: Orange-flavored carbonated soft drink

Soda Water (Canned)

For ref only: Canned carbonated water

Distilled Water

For ref only: Water boiled and condensed into liquid

Hennessy XO

For reference only Hennessy XO is a rich, warming liquor with a complex, oaky brandy character. Smooth and full-bodied, it offers a mellow, gently sweet savoriness.

Chivas Regal 12 Years

For ref only: Scotch whiskies made from malt and grain for 12 years

Guinness (Large)

For reference only A rich, stout-like Guinness liquor with a deep, malty, slightly bitter profile. Smooth and creamy in texture with a bold, savory finish.

Black Label 12 Years

Gu Yue Long Shan 8 years

Gu Yue Long Shan 5 years

Asahi (Large)

Tsingtao (Large)

Blue Girl (Large)

Carlsberg (Large)