Ho King Restaurant

Most ordered right now

• Scallion Oil Chicken Fillet and Double Egg with Rice

  from HK$ 67

  For reference only: Scallion Oil Chicken Fillet and Double Egg with Rice features poached chicken fillet topped with scallion oil, served with two eggs and rice. This dish combines savory flavors with a hint of freshness from scallions, typical in Chinese cuisine, offering a comforting and satisfying meal.
  

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• Braised Tofu and Roasted Pork Belly with Rice

  from HK$ 66

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
  

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• Mapo Tofu with Rice

  from HK$ 64

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Shrimp and Scrambled Egg with Rice

  from HK$ 64

  For ref only: Shrimp and scrambled egg with rice
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• Braised Eggplant and Minced Pork with Rice

  from HK$ 64

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Stir-fried Roasted Pork Belly with Black Bean Sauce Rice

  from HK$ 66

  For reference only: Stir-fried roasted pork belly is cooked with black bean sauce, served over rice. The dish features tender pork, savory black beans, and is often garnished with green onions for added flavor. It originates from Chinese cuisine, highlighting the balance of rich and umami flavors.
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• Meal Deal A

  from HK$ 63

  送蒜蓉厚多士
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• Pork Chop Bun

  from HK$ 40

  For ref only: Pan-fried pork chop inside buttered bread
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• Cheese Chicken Cutlet Bun

  from HK$ 40
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Enjoy your meal with Coca-Cola® Real Magic

• Mapo Tofu with Rice - Coca-Cola® Meals Combo

  from HK$ 72

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Stir-fried Rice Vermicelli in Singapore Style - Coca-Cola® Meals Combo

  from HK$ 73

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Hokkien Fried Rice - Coca-Cola® Meals Combo

  from HK$ 76

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice in Tomato Sauce

  from HK$ 62

  For ref only: Fried rice with meat and vegetable seasoned with ketchup

  #1 most liked
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 62

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Yangzhou Fried Rice

  from HK$ 62

  For ref only: A Chinese-style wok fried rice dish with meat
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• Hokkien Fried Rice

  from HK$ 66

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice with Beef

  from HK$ 62

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Shredded Chicken

  from HK$ 62

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Fried Rice with Salted Fish and BBQ Pork

  from HK$ 62

  For reference only: Fried rice features salted fish and BBQ pork, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often served with sliced cucumbers or pickled vegetables, popular in Chinese cuisine.
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• Fried Rice with Salted Fish and Seafood

  from HK$ 62

  For reference only: Fried rice stir-fried with salted fish, shrimp, and squid. Seasoned with soy sauce and garlic, often garnished with green onions. Popular in Southeast Asian cuisine, served as a main dish or side.
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• Curry Fried Rice

  from HK$ 61

  For ref only: Fried Rice with yellow curry powder, vegetable and meat
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 63

  For ref only: Stir-fried rice vermicelli with meat and curry powder

  #2 most liked
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• Stir-fried Rice Vermicelli in Xiamen Style

  from HK$ 63

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup

  #3 most liked
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 63

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Flat Rice Noodles with Pork Ribs and Seasonal Vegetables

  from HK$ 63

  For ref only: Stir-fried flat rice noodles with pork ribs and seasonal vegetables
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• Stir-fried Flat Rice Noodles with BBQ Pork

  from HK$ 63

  For ref only: Stir-fried flat rice noodles with bbq pork
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• Stir-fried Flat Rice Noodles with Black Bean Sauce Pork Ribs

  from HK$ 63

  For reference only: Stir-fried flat rice noodles are combined with tender pork ribs and black bean sauce. This dish features savory flavors from garlic and soy sauce, typically served with vegetables for added texture. Originating from Chinese cuisine, it offers a hearty and satisfying meal.
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• Dry-fried Rice Sticks with Luncheon Meat

  from HK$ 63

  Add on Drinks
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• Dry-fried Rice Sticks with Salt Squid

  from HK$ 65

  For reference only: Dry-fried rice sticks are stir-fried with salt squid, garlic, and scallions. This dish features a savory flavor profile and is typically served with lime wedges for added zest. Originating from Southeast Asia, it highlights the region's seafood and noodle traditions.
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• Dry-fried Rice Sticks with Sliced Pork

  from HK$ 63

  For reference only: Dry-fried rice sticks are stir-fried with sliced pork, garlic, and soy sauce. This dish features savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
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• Dry-fried Rice Sticks with Garoupa

  from HK$ 63

  For reference only: Dry-fried rice sticks feature garoupa fish, stir-fried with vegetables and soy sauce. This dish highlights umami flavors and is typically served with fresh herbs and lime. Originating from Southeast Asia, it showcases a balance of textures and tastes.
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• Dry-fried Rice Sticks with Pork Ribs

  from HK$ 63

  For reference only: Dry-fried rice sticks with pork ribs feature rice noodles stir-fried with marinated pork ribs. This dish combines savory flavors from soy sauce and garlic, often garnished with scallions and served with vegetables. Originating from Southeast Asia, it highlights the region's love for noodle dishes.
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• Stir-fried Flat Rice Noodles with Black Bean Sauce Beef

  from HK$ 63

  For reference only: Stir-fried flat rice noodles are combined with beef and black bean sauce. This dish features savory flavors, often enhanced with garlic and vegetables, and is typically served hot in a bowl. Originating from Chinese cuisine, it offers a satisfying texture and umami taste.
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• Stir-fried Flat Rice Noodles with Beef and Seasonal Vegetables

  from HK$ 63

  For ref only: Stir-fried flat rice noodles with beef and seasonal vegetables
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• Stir-fried Flat Rice Noodles with Black Bean Sauce Pork

  from HK$ 63

  For reference only: Stir-fried flat rice noodles are combined with pork and black bean sauce. This dish features savory flavors, often enhanced with garlic and vegetables, and is typically served hot in a bowl. Originating from Chinese cuisine, it offers a satisfying texture and umami taste.
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• Fried Noodles with Beef

  from HK$ 63

  For ref only: Stir-fried noodles with sliced beef and soy sauce
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• Fried Avatar with Spiced Diced Meat

  from HK$ 63

  For reference only: Fried Avatar features a crispy exterior filled with spiced diced meat, often served with dipping sauces. This dish combines savory flavors and is popular in street food culture, offering a satisfying bite.
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• Stir-fried Flat Rice Noodles with Pork and Seasonal Vegetables

  from HK$ 63

  For reference only: Stir-fried flat rice noodles are combined with pork and seasonal vegetables. This dish features soy sauce and garlic, cooked in a hot wok for a smoky flavor. Typically served with lime and chili on the side, it is popular in Southeast Asian cuisine.
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• Braised Eggplant and Minced Pork with Rice

  from HK$ 64

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice

  Popular
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• Braised Tofu and Roasted Pork Belly with Rice

  from HK$ 66

  For ref only: Braised sliced tofu and roasted pork belly, served with rice

  Popular
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• Stir-fried Chicken Tenderloin and Celery with Rice

  from HK$ 64

  For ref only: Stir-fried chicken tenderloin and celery with rice
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• Mapo Tofu with Rice

  from HK$ 64

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice

  Popular
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• Sauteed Pork Ribs and Seasonal Vegetables with Rice

  from HK$ 64

  For ref only: Sauteed pork ribs and seasonal vegetables, served with rice
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• Sauteed Beef and Seasonal Vegetables with Rice

  from HK$ 64

  For ref only: Stir-fried beef and seasonal vegetable, served with rice
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• Tomato Pork Chop with Rice

  from HK$ 64

  For ref only: Sauteed pork chop and tomato with rice
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• Shrimp and Scrambled Egg with Rice

  from HK$ 64

  For ref only: Shrimp and scrambled egg with rice

  Popular
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• Sliced Beef with Rice in Tomato Puree

  from HK$ 64

  For reference only: Sliced beef is simmered in a rich tomato puree, served over steamed rice. This dish combines savory beef flavors with the acidity of tomatoes, often garnished with herbs for added depth. It is popular in various cuisines, showcasing a comforting balance of protein and carbohydrates.
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• Bitter Melon and Sliced Beef with Rice

  from HK$ 64

  For reference only: Bitter melon and sliced beef stir-fried with garlic and soy sauce, served over rice. This dish combines the unique bitterness of melon with savory beef, common in Asian cuisine.
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• Sweetcorn and Chicken W/Rice

  from HK$ 64

  For reference only: Sweetcorn and Chicken with Rice features sautéed chicken, sweetcorn, and seasoned rice. This dish combines savory and slightly sweet flavors, often served with a side of vegetables or salad, reflecting comfort food traditions.
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• Vegetable and Beef Brisket with Rice

  from HK$ 67

  For ref only: Stir-fried vegetable and braised beef brisket, served with rice
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• Bitter Melon and Pork Ribs

  from HK$ 64

  For reference only: Bitter melon and pork ribs is a savory dish featuring tender pork ribs simmered with sliced bitter melon. The dish combines the bitterness of the melon with the rich flavors of the pork, often seasoned with garlic and soy sauce, and is typically served with rice. This dish is popular in various Asian cuisines, known for its health benefits and unique taste.
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• Scrambled Egg with Rice

  from HK$ 64

  For reference only: Scrambled egg with rice features fluffy scrambled eggs mixed with steamed rice. This dish is often seasoned with soy sauce and green onions, providing a savory flavor. It is commonly served as a breakfast or comfort food in various Asian cuisines.
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• Vegetable and Sliced Pork with Rice

  from HK$ 64

  For reference only: Sliced pork and assorted vegetables stir-fried and served over steamed rice. This dish features soy sauce and garlic for flavor, often accompanied by pickled vegetables. It is popular in various Asian cuisines.
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• Vegetarian Assortment with Rice

  from HK$ 64

  For reference only: A mix of seasonal vegetables, sautéed and served over steamed rice. Often accompanied by a tangy sauce, this dish highlights the freshness of ingredients and is popular in various cuisines.
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• Satay Beef with Rice

  from HK$ 64

  For ref only: Tender beef cooked in rich satay sauce, served with rice
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• Sliced Beef and Scranbled Egg with Rice

  from HK$ 64

  For reference only: Sliced beef is stir-fried with scrambled eggs and served over steamed rice. This dish features savory flavors from soy sauce and is commonly enjoyed in Asian cuisine.
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• Sliced Beef & Black Bean Sauce With Rice

  from HK$ 64

  For reference only: Sliced beef is stir-fried with black bean sauce, garlic, and bell peppers. Served over steamed rice, this dish offers savory flavors and a satisfying texture, commonly enjoyed in Chinese cuisine.
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• Pork Ribs & Black BeanSauce with Rice

  from HK$ 64

  For reference only: Pork ribs are braised in a savory black bean sauce, served over steamed rice. This dish features tender meat, rich flavors, and is commonly enjoyed in Chinese cuisine.
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• Stir-fried Roasted Pork Belly with Black Bean Sauce Rice

  from HK$ 66

  For reference only: Stir-fried roasted pork belly is cooked with black bean sauce, served over rice. The dish features tender pork, savory black beans, and is often garnished with green onions for added flavor. It originates from Chinese cuisine, highlighting the balance of rich and umami flavors.

  Popular
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• Scallion Oil Chicken Fillet and Double Egg with Rice

  from HK$ 67

  For reference only: Scallion Oil Chicken Fillet and Double Egg with Rice features poached chicken fillet topped with scallion oil, served with two eggs and rice. This dish combines savory flavors with a hint of freshness from scallions, typical in Chinese cuisine, offering a comforting and satisfying meal.

  Popular
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• Scallion Oil Pork Chop and Double Egg with Rice

  from HK$ 67

  For reference only: Scallion Oil Pork Chop and Double Egg with Rice features marinated pork chops, fried eggs, and steamed rice. The dish combines savory scallion oil with tender meat, offering a comforting meal often enjoyed in Chinese cuisine.
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• Gillette Pork Chop Fried Egg Rice with Curry

  from HK$ 68

  For reference only: Gillette pork chop is marinated, grilled, and served over fried rice with a fried egg. The dish features curry seasoning, providing a savory flavor profile, and is typically garnished with green onions. It reflects a fusion of Asian and Western culinary influences.
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• Mixed Grilled Rice

  from HK$ 78

  可選咖喱汁黑椒汁蒜蓉汁豉油汁
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• Beef Brisket Curry with Rice

  from HK$ 68

  For reference only: Beef brisket is slow-cooked in a rich curry sauce with spices. Served with steamed rice, this dish offers a hearty and flavorful experience, often enjoyed in various Asian cuisines.
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• Pock Chop Curry with Rice

  from HK$ 65

  For reference only: Pork chop curry features tender pork chops simmered in a rich coconut milk curry sauce. Served with steamed rice, it combines savory spices and a hint of sweetness, reflecting Southeast Asian culinary traditions.
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• Chicken Steak Curry with Rice

  from HK$ 65

  For reference only: Chicken steak curry features marinated chicken cooked in a spiced curry sauce. Served with rice, it combines savory flavors and a hint of heat, reflecting South Asian culinary traditions.
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• Seafood Curry with Rice

  from HK$ 65

  For ref only: Braised seafood in curry, served with rice
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• Sliced Beef Curry with Rice

  from HK$ 65

  For reference only: Sliced beef simmered in a rich curry sauce, served with steamed rice. This dish features tender beef, aromatic spices, and a blend of coconut milk, often enjoyed in Southeast Asian cuisine.
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• Pork Ribs Curry with Rice

  from HK$ 65

  For reference only: Pork ribs simmered in a rich curry sauce, served with steamed rice. This dish features tender meat infused with spices like turmeric and cumin, reflecting Southeast Asian culinary traditions.
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• Garoupa Curry with Rice

  from HK$ 65

  For reference only: Garoupa curry features tender garoupa fish simmered in a rich coconut milk-based curry. Served with steamed rice, it combines spices like turmeric and chili, reflecting Southeast Asian culinary traditions.
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• Stir-fried Beef with Seasonal Vegetables

  from HK$ 84

  Served with rice
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• Spicy Boiled Fish Fillet

  from HK$ 85

  With Rice
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• Braised Fish Belly

  from HK$ 84

  With Rice
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• Spicy Boiled Beef

  from HK$ 88

  With Rice
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• Stir-fried Fish Fillet with Broccoli

  from HK$ 88

  With Rice
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• Stir-fried Beans with Sichuan Chili Sauce

  from HK$ 86

  With Rice
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• Beef Boiled Egg with Tomato Puree

  from HK$ 86

  With Rice
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• Garoupa With Sweet Corn

  from HK$ 86

  With Rice
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• Fried Tofu Pork Floss

  from HK$ 86

  With Rice
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• Fried Beef & Balsam Pear with Black Bean Sauce

  from HK$ 88

  With Rice
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• Fried Eggplant

  from HK$ 86

  With Rice
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• Spicy Bitter Melon Chicken

  from HK$ 88
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• Stir-fried Cabbage with Twice-cooked Pork

  from HK$ 86
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• Stir-fried Squid with Angled Luffa and Minced Garlic

  from HK$ 88

  With Rice
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• Deep-fried Pork Chop with Spiced Salt

  from HK$ 90

  With Rice
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• Beef Tenderloin in Chinese Style

  from HK$ 90

  With Rice
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• Deep-fried Pork Ribs with Salad Sauce

  from HK$ 90

  With Rice
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• Deep-fried Chicken with Lemon Sauce

  from HK$ 90

  With Rice
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• Sweet and Sour Pork

  from HK$ 90

  with Rice and Soup of the Day
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• Pepper and Salt Squid

  from HK$ 115

  With Rice
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• Salted Egg Yolk Chicken Wing

  from HK$ 90

  With Rice
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• Peking Spare Ribs

  from HK$ 90

  With Rice
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• Black Pepper Sliced Beef

  from HK$ 90

  With Rice
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• Sour Pork with Diced Pineapple

  from HK$ 90

  With Rice
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• Pork with Tomato Puree

  from HK$ 87

  With Rice
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• Saited Egg And Sait Squid

  from HK$ 115

  Served with rice
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• Braised Eggplant and Minced Pork in Casserole

  from HK$ 90

  With Rice
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• Braised Seafood and Mixed Vegetables in Casserole

  from HK$ 90

  With Rice
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• Braised Bean Curd Stick, Tofu and Roasted Pork Belly in Casserole

  from HK$ 90

  With Rice
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• Sizzling Chicken Hot Pot

  from HK$ 90

  With Rice
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• Sizzling Ribs Hot Pot

  from HK$ 90

  With Rice
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• Beef and Noodles in Satay Sauce Pot

  from HK$ 90

  With Rice
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• Ox Brisket with Bean Curd Sheets Pot

  from HK$ 94

  With Rice
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• Salted Fish and Chicken with Tofu Pot

  from HK$ 90

  With Rice
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• Tofu with Pork Assortments Pot

  from HK$ 90

  With Rice
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• Braised Grouper Belly with Tofu in Casserole

  from HK$ 90

  For reference only: Braised grouper belly and tofu are simmered in a savory broth. This dish features umami flavors, often served with rice, highlighting a blend of coastal and home-cooked Asian cuisine.
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• Chinese Vermicelli Dried Shrimp Assorted Vegetable Claypot

  from HK$ 90

  For reference only: Chinese vermicelli is stir-fried with dried shrimp and assorted vegetables, then simmered in a claypot. This dish features umami flavors from shrimp and a medley of textures from the vegetables, typically served with rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance flavors.
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• Sichuan Spicy Chicken Pot

  from HK$ 90

  For reference only: Sichuan Spicy Chicken Pot features chicken, vegetables, and spices simmered in a spicy broth. This dish is known for its bold flavors from Sichuan peppercorns and chili oil, often served with rice or noodles.
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• Braised Fish Belly with Ginger and Scallion

  from HK$ 90

  with Rice and Soup of the Day
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• Braised Sliced Beef with Eggplant

  from HK$ 80

  With Rice
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• Braised Chicken with Bean Curd Stick and Garlic

  from HK$ 86

  With Rice
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• Braised Chicken with Salted Black Beans and Chili Sauce

  from HK$ 85

  With Rice
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• Braised Pork Ribs with Bean Curd Stick

  from HK$ 80

  With Rice
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• Stewed Fish with Eggplant

  from HK$ 80

  For reference only: Stewed Fish with Eggplant features fish simmered with eggplant, tomatoes, and spices. This dish combines savory flavors and is often served with rice or bread, highlighting Mediterranean culinary traditions.
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• Braised Fish Belly with Beancurd Sheets

  from HK$ 80

  For reference only: Braised fish belly is simmered with beancurd sheets in a savory broth. This dish features tender fish belly, soy sauce, and ginger, often served with steamed rice. It is popular in Chinese cuisine, highlighting the umami flavors of the sea.
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• Scrambled Egg with BBQ Pork and Yellow Chives

  from HK$ 85

  With Rice
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• Scrambled Egg with Shrimp

  from HK$ 85

  With Rice
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• Scrambled Egg

  from HK$ 85

  With Rice
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• Fried Bbq Pork & Balsam Pear with Egg

  from HK$ 85

  With Rice
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• Scrambled Egg with Bitter Melon and Preserved Radish

  from HK$ 85

  For ref only:Savory and slightly bitter with a hint of tanginess from the radish.
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• Stir-fried Seasonal Vegetables with Fried Dace and Salted Black Beans

  from HK$ 85

  With Rice
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• Seasonal Vegetables in Soup with Salted Egg and Preserved Egg

  from HK$ 85

  With Rice
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• Pork Floss And Vegetarian Abalone Over Iceberg Lettuce

  from HK$ 86

  🌱With Rice
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• Mixed Fruit Salad

  HK$ 29

  For ref only: Chilled diced assorted fruits

  #4 most liked
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• French Fries

  HK$ 34

  For ref only: Deep-fried stripped potato
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