- Noodles
- Hong Kong
- Cha Chaan Teng
Ho King Restaurant
Ho King Restaurant Reviews
Mandy
10 months ago
好咸又油
Available deals
Popular
Most ordered right now
Scallion Oil Chicken Fillet and Double Egg with Rice
from HK$ 67
For reference only: Scallion Oil Chicken Fillet and Double Egg with Rice features poached chicken fillet topped with scallion oil, served with two eggs and rice. This dish combines savory flavors with a hint of freshness from scallions, typical in Chinese cuisine, offering a comforting and satisfying meal.
0Braised Tofu and Roasted Pork Belly with Rice
from HK$ 66
For ref only: Braised sliced tofu and roasted pork belly, served with rice
0Mapo Tofu with Rice
from HK$ 64
For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
0Shrimp and Scrambled Egg with Rice
from HK$ 64
For ref only: Shrimp and scrambled egg with rice
0Braised Eggplant and Minced Pork with Rice
from HK$ 64
For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
0Stir-fried Roasted Pork Belly with Black Bean Sauce Rice
from HK$ 66
For reference only: Stir-fried roasted pork belly is cooked with black bean sauce, served over rice. The dish features tender pork, savory black beans, and is often garnished with green onions for added flavor. It originates from Chinese cuisine, highlighting the balance of rich and umami flavors.
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Meal Deal
Meal Deal A
from HK$ 63
送蒜蓉厚多士
0
Bread
Pork Chop Bun
from HK$ 40
For ref only: Pan-fried pork chop inside buttered bread
0Cheese Chicken Cutlet Bun
from HK$ 40
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Coca-Cola® Meals Combo
Enjoy your meal with Coca-Cola® Real Magic
Mapo Tofu with Rice - Coca-Cola® Meals Combo
from HK$ 72
For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
0Stir-fried Rice Vermicelli in Singapore Style - Coca-Cola® Meals Combo
from HK$ 73
For ref only: Stir-fried rice vermicelli with meat and curry powder
0Hokkien Fried Rice - Coca-Cola® Meals Combo
from HK$ 76
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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Fried Rice
Fried Rice in Tomato Sauce
from HK$ 62
For ref only: Fried rice with meat and vegetable seasoned with ketchup
#1 most liked0Fried Rice with Diced Chicken and Salted Fish
from HK$ 62
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
0Yangzhou Fried Rice
from HK$ 62
For ref only: A Chinese-style wok fried rice dish with meat
0Hokkien Fried Rice
from HK$ 66
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
0Fried Rice with Beef
from HK$ 62
For ref only: A Cantonese-style fried rice dish with beef cube
0Fried Rice with Shredded Chicken
from HK$ 62
For ref only: Fried rice with shredded chicken, seasoned with soy sauce
0Fried Rice with Salted Fish and BBQ Pork
from HK$ 62
For reference only: Fried rice features salted fish and BBQ pork, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often served with sliced cucumbers or pickled vegetables, popular in Chinese cuisine.
0Fried Rice with Salted Fish and Seafood
from HK$ 62
For reference only: Fried rice stir-fried with salted fish, shrimp, and squid. Seasoned with soy sauce and garlic, often garnished with green onions. Popular in Southeast Asian cuisine, served as a main dish or side.
0Curry Fried Rice
from HK$ 61
For ref only: Fried Rice with yellow curry powder, vegetable and meat
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Fried Noodles
Stir-fried Rice Vermicelli in Singapore Style
from HK$ 63
For ref only: Stir-fried rice vermicelli with meat and curry powder
#2 most liked0Stir-fried Rice Vermicelli in Xiamen Style
from HK$ 63
For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
#3 most liked0Stir-fried Flat Rice Noodles with Beef
from HK$ 63
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
0Stir-fried Flat Rice Noodles with Pork Ribs and Seasonal Vegetables
from HK$ 63
For ref only: Stir-fried flat rice noodles with pork ribs and seasonal vegetables
0Stir-fried Flat Rice Noodles with BBQ Pork
from HK$ 63
For ref only: Stir-fried flat rice noodles with bbq pork
0Stir-fried Flat Rice Noodles with Black Bean Sauce Pork Ribs
from HK$ 63
For reference only: Stir-fried flat rice noodles are combined with tender pork ribs and black bean sauce. This dish features savory flavors from garlic and soy sauce, typically served with vegetables for added texture. Originating from Chinese cuisine, it offers a hearty and satisfying meal.
0Dry-fried Rice Sticks with Luncheon Meat
from HK$ 63
Add on Drinks
0Dry-fried Rice Sticks with Salt Squid
from HK$ 65
For reference only: Dry-fried rice sticks are stir-fried with salt squid, garlic, and scallions. This dish features a savory flavor profile and is typically served with lime wedges for added zest. Originating from Southeast Asia, it highlights the region's seafood and noodle traditions.
0Dry-fried Rice Sticks with Sliced Pork
from HK$ 63
For reference only: Dry-fried rice sticks are stir-fried with sliced pork, garlic, and soy sauce. This dish features savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
0Dry-fried Rice Sticks with Garoupa
from HK$ 63
For reference only: Dry-fried rice sticks feature garoupa fish, stir-fried with vegetables and soy sauce. This dish highlights umami flavors and is typically served with fresh herbs and lime. Originating from Southeast Asia, it showcases a balance of textures and tastes.
0Dry-fried Rice Sticks with Pork Ribs
from HK$ 63
For reference only: Dry-fried rice sticks with pork ribs feature rice noodles stir-fried with marinated pork ribs. This dish combines savory flavors from soy sauce and garlic, often garnished with scallions and served with vegetables. Originating from Southeast Asia, it highlights the region's love for noodle dishes.
0Stir-fried Flat Rice Noodles with Black Bean Sauce Beef
from HK$ 63
For reference only: Stir-fried flat rice noodles are combined with beef and black bean sauce. This dish features savory flavors, often enhanced with garlic and vegetables, and is typically served hot in a bowl. Originating from Chinese cuisine, it offers a satisfying texture and umami taste.
0Stir-fried Flat Rice Noodles with Beef and Seasonal Vegetables
from HK$ 63
For ref only: Stir-fried flat rice noodles with beef and seasonal vegetables
0Stir-fried Flat Rice Noodles with Black Bean Sauce Pork
from HK$ 63
For reference only: Stir-fried flat rice noodles are combined with pork and black bean sauce. This dish features savory flavors, often enhanced with garlic and vegetables, and is typically served hot in a bowl. Originating from Chinese cuisine, it offers a satisfying texture and umami taste.
0Fried Noodles with Beef
from HK$ 63
For ref only: Stir-fried noodles with sliced beef and soy sauce
0Fried Avatar with Spiced Diced Meat
from HK$ 63
For reference only: Fried Avatar features a crispy exterior filled with spiced diced meat, often served with dipping sauces. This dish combines savory flavors and is popular in street food culture, offering a satisfying bite.
0Stir-fried Flat Rice Noodles with Pork and Seasonal Vegetables
from HK$ 63
For reference only: Stir-fried flat rice noodles are combined with pork and seasonal vegetables. This dish features soy sauce and garlic, cooked in a hot wok for a smoky flavor. Typically served with lime and chili on the side, it is popular in Southeast Asian cuisine.
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Chinese Style Rice
Braised Eggplant and Minced Pork with Rice
from HK$ 64
For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
Popular0Braised Tofu and Roasted Pork Belly with Rice
from HK$ 66
For ref only: Braised sliced tofu and roasted pork belly, served with rice
Popular0Stir-fried Chicken Tenderloin and Celery with Rice
from HK$ 64
For ref only: Stir-fried chicken tenderloin and celery with rice
0Mapo Tofu with Rice
from HK$ 64
For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
Popular0Sauteed Pork Ribs and Seasonal Vegetables with Rice
from HK$ 64
For ref only: Sauteed pork ribs and seasonal vegetables, served with rice
0Sauteed Beef and Seasonal Vegetables with Rice
from HK$ 64
For ref only: Stir-fried beef and seasonal vegetable, served with rice
0Tomato Pork Chop with Rice
from HK$ 64
For ref only: Sauteed pork chop and tomato with rice
0Shrimp and Scrambled Egg with Rice
from HK$ 64
For ref only: Shrimp and scrambled egg with rice
Popular0Sliced Beef with Rice in Tomato Puree
from HK$ 64
For reference only: Sliced beef is simmered in a rich tomato puree, served over steamed rice. This dish combines savory beef flavors with the acidity of tomatoes, often garnished with herbs for added depth. It is popular in various cuisines, showcasing a comforting balance of protein and carbohydrates.
0Bitter Melon and Sliced Beef with Rice
from HK$ 64
For reference only: Bitter melon and sliced beef stir-fried with garlic and soy sauce, served over rice. This dish combines the unique bitterness of melon with savory beef, common in Asian cuisine.
0Sweetcorn and Chicken W/Rice
from HK$ 64
For reference only: Sweetcorn and Chicken with Rice features sautéed chicken, sweetcorn, and seasoned rice. This dish combines savory and slightly sweet flavors, often served with a side of vegetables or salad, reflecting comfort food traditions.
0Vegetable and Beef Brisket with Rice
from HK$ 67
For ref only: Stir-fried vegetable and braised beef brisket, served with rice
0Bitter Melon and Pork Ribs
from HK$ 64
For reference only: Bitter melon and pork ribs is a savory dish featuring tender pork ribs simmered with sliced bitter melon. The dish combines the bitterness of the melon with the rich flavors of the pork, often seasoned with garlic and soy sauce, and is typically served with rice. This dish is popular in various Asian cuisines, known for its health benefits and unique taste.
0Scrambled Egg with Rice
from HK$ 64
For reference only: Scrambled egg with rice features fluffy scrambled eggs mixed with steamed rice. This dish is often seasoned with soy sauce and green onions, providing a savory flavor. It is commonly served as a breakfast or comfort food in various Asian cuisines.
0Vegetable and Sliced Pork with Rice
from HK$ 64
For reference only: Sliced pork and assorted vegetables stir-fried and served over steamed rice. This dish features soy sauce and garlic for flavor, often accompanied by pickled vegetables. It is popular in various Asian cuisines.
0Vegetarian Assortment with Rice
from HK$ 64
For reference only: A mix of seasonal vegetables, sautéed and served over steamed rice. Often accompanied by a tangy sauce, this dish highlights the freshness of ingredients and is popular in various cuisines.
0Satay Beef with Rice
from HK$ 64
For ref only: Tender beef cooked in rich satay sauce, served with rice
0Sliced Beef and Scranbled Egg with Rice
from HK$ 64
For reference only: Sliced beef is stir-fried with scrambled eggs and served over steamed rice. This dish features savory flavors from soy sauce and is commonly enjoyed in Asian cuisine.
0Sliced Beef & Black Bean Sauce With Rice
from HK$ 64
For reference only: Sliced beef is stir-fried with black bean sauce, garlic, and bell peppers. Served over steamed rice, this dish offers savory flavors and a satisfying texture, commonly enjoyed in Chinese cuisine.
0Pork Ribs & Black BeanSauce with Rice
from HK$ 64
For reference only: Pork ribs are braised in a savory black bean sauce, served over steamed rice. This dish features tender meat, rich flavors, and is commonly enjoyed in Chinese cuisine.
0Stir-fried Roasted Pork Belly with Black Bean Sauce Rice
from HK$ 66
For reference only: Stir-fried roasted pork belly is cooked with black bean sauce, served over rice. The dish features tender pork, savory black beans, and is often garnished with green onions for added flavor. It originates from Chinese cuisine, highlighting the balance of rich and umami flavors.
Popular0
Scallion Oil Rice Bowl
Scallion Oil Chicken Fillet and Double Egg with Rice
from HK$ 67
For reference only: Scallion Oil Chicken Fillet and Double Egg with Rice features poached chicken fillet topped with scallion oil, served with two eggs and rice. This dish combines savory flavors with a hint of freshness from scallions, typical in Chinese cuisine, offering a comforting and satisfying meal.
Popular0Scallion Oil Pork Chop and Double Egg with Rice
from HK$ 67
For reference only: Scallion Oil Pork Chop and Double Egg with Rice features marinated pork chops, fried eggs, and steamed rice. The dish combines savory scallion oil with tender meat, offering a comforting meal often enjoyed in Chinese cuisine.
0Gillette Pork Chop Fried Egg Rice with Curry
from HK$ 68
For reference only: Gillette pork chop is marinated, grilled, and served over fried rice with a fried egg. The dish features curry seasoning, providing a savory flavor profile, and is typically garnished with green onions. It reflects a fusion of Asian and Western culinary influences.
0Mixed Grilled Rice
from HK$ 78
可選咖喱汁黑椒汁蒜蓉汁豉油汁
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Curry
Beef Brisket Curry with Rice
from HK$ 68
For reference only: Beef brisket is slow-cooked in a rich curry sauce with spices. Served with steamed rice, this dish offers a hearty and flavorful experience, often enjoyed in various Asian cuisines.
0Pock Chop Curry with Rice
from HK$ 65
For reference only: Pork chop curry features tender pork chops simmered in a rich coconut milk curry sauce. Served with steamed rice, it combines savory spices and a hint of sweetness, reflecting Southeast Asian culinary traditions.
0Chicken Steak Curry with Rice
from HK$ 65
For reference only: Chicken steak curry features marinated chicken cooked in a spiced curry sauce. Served with rice, it combines savory flavors and a hint of heat, reflecting South Asian culinary traditions.
0Seafood Curry with Rice
from HK$ 65
For ref only: Braised seafood in curry, served with rice
0Sliced Beef Curry with Rice
from HK$ 65
For reference only: Sliced beef simmered in a rich curry sauce, served with steamed rice. This dish features tender beef, aromatic spices, and a blend of coconut milk, often enjoyed in Southeast Asian cuisine.
0Pork Ribs Curry with Rice
from HK$ 65
For reference only: Pork ribs simmered in a rich curry sauce, served with steamed rice. This dish features tender meat infused with spices like turmeric and cumin, reflecting Southeast Asian culinary traditions.
0Garoupa Curry with Rice
from HK$ 65
For reference only: Garoupa curry features tender garoupa fish simmered in a rich coconut milk-based curry. Served with steamed rice, it combines spices like turmeric and chili, reflecting Southeast Asian culinary traditions.
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Best Combo
Stir-fried Beef with Seasonal Vegetables
from HK$ 84
Served with rice
0Spicy Boiled Fish Fillet
from HK$ 85
With Rice
0Braised Fish Belly
from HK$ 84
With Rice
0Spicy Boiled Beef
from HK$ 88
With Rice
0Stir-fried Fish Fillet with Broccoli
from HK$ 88
With Rice
0Stir-fried Beans with Sichuan Chili Sauce
from HK$ 86
With Rice
0Beef Boiled Egg with Tomato Puree
from HK$ 86
With Rice
0Garoupa With Sweet Corn
from HK$ 86
With Rice
0Fried Tofu Pork Floss
from HK$ 86
With Rice
0Fried Beef & Balsam Pear with Black Bean Sauce
from HK$ 88
With Rice
0Fried Eggplant
from HK$ 86
With Rice
0Spicy Bitter Melon Chicken
from HK$ 88
0Stir-fried Cabbage with Twice-cooked Pork
from HK$ 86
0Stir-fried Squid with Angled Luffa and Minced Garlic
from HK$ 88
With Rice
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Meat
Deep-fried Pork Chop with Spiced Salt
from HK$ 90
With Rice
0Beef Tenderloin in Chinese Style
from HK$ 90
With Rice
0Deep-fried Pork Ribs with Salad Sauce
from HK$ 90
With Rice
0Deep-fried Chicken with Lemon Sauce
from HK$ 90
With Rice
0Sweet and Sour Pork
from HK$ 90
with Rice and Soup of the Day
0Pepper and Salt Squid
from HK$ 115
With Rice
0Salted Egg Yolk Chicken Wing
from HK$ 90
With Rice
0Peking Spare Ribs
from HK$ 90
With Rice
0Black Pepper Sliced Beef
from HK$ 90
With Rice
0Sour Pork with Diced Pineapple
from HK$ 90
With Rice
0Pork with Tomato Puree
from HK$ 87
With Rice
0Saited Egg And Sait Squid
from HK$ 115
Served with rice
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Casserole Dishes
Braised Eggplant and Minced Pork in Casserole
from HK$ 90
With Rice
0Braised Seafood and Mixed Vegetables in Casserole
from HK$ 90
With Rice
0Braised Bean Curd Stick, Tofu and Roasted Pork Belly in Casserole
from HK$ 90
With Rice
0Sizzling Chicken Hot Pot
from HK$ 90
With Rice
0Sizzling Ribs Hot Pot
from HK$ 90
With Rice
0Beef and Noodles in Satay Sauce Pot
from HK$ 90
With Rice
0Ox Brisket with Bean Curd Sheets Pot
from HK$ 94
With Rice
0Salted Fish and Chicken with Tofu Pot
from HK$ 90
With Rice
0Tofu with Pork Assortments Pot
from HK$ 90
With Rice
0Braised Grouper Belly with Tofu in Casserole
from HK$ 90
For reference only: Braised grouper belly and tofu are simmered in a savory broth. This dish features umami flavors, often served with rice, highlighting a blend of coastal and home-cooked Asian cuisine.
0Chinese Vermicelli Dried Shrimp Assorted Vegetable Claypot
from HK$ 90
For reference only: Chinese vermicelli is stir-fried with dried shrimp and assorted vegetables, then simmered in a claypot. This dish features umami flavors from shrimp and a medley of textures from the vegetables, typically served with rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance flavors.
0Sichuan Spicy Chicken Pot
from HK$ 90
For reference only: Sichuan Spicy Chicken Pot features chicken, vegetables, and spices simmered in a spicy broth. This dish is known for its bold flavors from Sichuan peppercorns and chili oil, often served with rice or noodles.
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Stewed Dishes
Braised Fish Belly with Ginger and Scallion
from HK$ 90
with Rice and Soup of the Day
0Braised Sliced Beef with Eggplant
from HK$ 80
With Rice
0Braised Chicken with Bean Curd Stick and Garlic
from HK$ 86
With Rice
0Braised Chicken with Salted Black Beans and Chili Sauce
from HK$ 85
With Rice
0Braised Pork Ribs with Bean Curd Stick
from HK$ 80
With Rice
0Stewed Fish with Eggplant
from HK$ 80
For reference only: Stewed Fish with Eggplant features fish simmered with eggplant, tomatoes, and spices. This dish combines savory flavors and is often served with rice or bread, highlighting Mediterranean culinary traditions.
0Braised Fish Belly with Beancurd Sheets
from HK$ 80
For reference only: Braised fish belly is simmered with beancurd sheets in a savory broth. This dish features tender fish belly, soy sauce, and ginger, often served with steamed rice. It is popular in Chinese cuisine, highlighting the umami flavors of the sea.
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Eggs
Scrambled Egg with BBQ Pork and Yellow Chives
from HK$ 85
With Rice
0Scrambled Egg with Shrimp
from HK$ 85
With Rice
0Scrambled Egg
from HK$ 85
With Rice
0Fried Bbq Pork & Balsam Pear with Egg
from HK$ 85
With Rice
0Scrambled Egg with Bitter Melon and Preserved Radish
from HK$ 85
For ref only:Savory and slightly bitter with a hint of tanginess from the radish.
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Vegetable
Stir-fried Seasonal Vegetables with Fried Dace and Salted Black Beans
from HK$ 85
With Rice
0Seasonal Vegetables in Soup with Salted Egg and Preserved Egg
from HK$ 85
With Rice
0Pork Floss And Vegetarian Abalone Over Iceberg Lettuce
from HK$ 86
🌱With Rice
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Snacks
Mixed Fruit Salad
HK$ 29
For ref only: Chilled diced assorted fruits
#4 most liked0French Fries
HK$ 34
For ref only: Deep-fried stripped potato
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