Fu Doo Restaurant (Tsuen Wan Tai Pa Street)

Served with soup and drinks

• Luncheon Meat and Fried Egg with Rice

  from HK$ 77

  For ref only: Rice topped with luncheon meat and fried egg, usually with sauce
  

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• Rice with Braised Pork Trotters and Peanuts with Fermented Red Bean Curd

  from HK$ 82

  Served with soup and drinks
  

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• Deep-fried Chicken Leg with Rice

  from HK$ 82

  For ref only: Deep-fried chicken leg with rice
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• Rice with Grilled Lemongrass Pork Chop

  from HK$ 82

  Served with soup and drinks
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• Curry Beef Brisket with Rice

  from HK$ 82

  For ref only: Braised beef brisket in curry, served with rice
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• Baked Peking Pork Chop

  from HK$ 102

  For ref only: Baked pork chop with onion in sweet and sour sauce
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• Deep-fried Pork Chop with Lemon Sauce

  from HK$ 102

  For ref only: Tangy and zesty lemon sauce perfectly complements the crispy and juicy pork chop
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• Deep-fried Chicken Fillet with Lemon Sauce

  from HK$ 102

  For ref only: Deep-fried chicken fillet with lemon sauce
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• Sweet and Sour Pork Ribs with Pineapple

  from HK$ 102

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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• Seafood with Mixed Vegetables in Casserole

  from HK$ 102

  For ref only: Seafood with mixed vegetables in casserole
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• Braised Eggplant and Minced Pork in Casserole

  from HK$ 102

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Deep-fried Pork Chop with Spiced Salt

  from HK$ 102

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  from HK$ 102

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
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• Scrambled Egg with Tomato and Beef

  from HK$ 102

  For ref only: Scrambled egg with tomato and beef
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• Braised Tofu in Casserole

  from HK$ 102

  For ref only: Braised tofu and vegetables in casserole
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• Vegetables in Soup with Salted Egg and Preserved Egg

  from HK$ 102

  For ref only: Cooked vegetables in stock with salted egg and preserved egg
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• Beef Tenderloin in Chinese Style

  from HK$ 102

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Sizzling Chicken Pot

  from HK$ 102

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Scrambled Egg with Shrimps

  from HK$ 102

  For ref only: Tender scrambled egg with shrimp
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• Satay Braised Beef and Enoki Mushroom in Pot

  from HK$ 102

  For ref only: Satay braised beef and enoki mushroom in pot
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• Japanese Style Tofu and Crispy Fish Fillet Pot

  from HK$ 102

  For reference only: Japanese Style Tofu and Crispy Fish Fillet Pot features silken tofu and lightly battered fish fillets. Simmered in a savory dashi broth, it is often garnished with green onions and served with rice.
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• Yangzhou Fried Rice

  from HK$ 89

  For ref only: A Chinese-style wok fried rice dish with meat
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• Tomato and Beef with Rice

  from HK$ 89

  For ref only: Stir-fried beef with tomato, served with rice
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  from HK$ 89

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Braised Vegetables with Rice

  from HK$ 92

  For ref only: Braised assorted vegetables with seasoning, served with rice
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 92

  For ref only: A Cantonese-style fried rice with chicken cubes and salted fish
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• Braised Eggplant and Minced Pork with Rice

  from HK$ 92

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Braised Tofu with Rice

  from HK$ 92

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar with rice
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• Mapo Tofu with Rice

  from HK$ 92

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Braised Beef and Bitter Melon with Rice

  from HK$ 95

  For ref only: Braised beef and bitter melon with sauce and rice
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• Seasonal Vegetables and Crispy Fish Fillet with Rice

  from HK$ 95

  For reference only: Seasonal vegetables are sautéed and served alongside a crispy fish fillet over rice. This dish features fresh produce, lightly seasoned, and complements the fish's texture, creating a balanced meal.
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• Hokkien Fried Rice

  from HK$ 104

  For ref only: A wok-fried rice dish with vegetables, meat and thick sauce
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• Stir-fried Noodles with Seasonal Vegetables and Beef

  from HK$ 95

  For ref only: Stir-fried noodles with seasonal vegetables and beef
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• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  from HK$ 95

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 95

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Rice Vermicelli in Xiamen Style

  from HK$ 95

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  from HK$ 95

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 95

  For ref only: A Cantonese stir-fried flat rice noodles with beef and soy sauce
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• Stir-fried Flat Rice Noodles with Choy Sum and Sliced Pork

  from HK$ 95

  For ref only: Stir-fried flat rice noodles with choy sum and sliced pork
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• Stir-fried Flat Rice Noodles with Vegetables and Crispy Fish Fillet

  from HK$ 104

  For reference only: Stir-fried flat rice noodles are combined with assorted vegetables and topped with crispy fish fillet. This dish features savory soy sauce, garlic, and a hint of sesame oil, served hot. Commonly found in Southeast Asian cuisine, it offers a satisfying balance of textures and flavors.
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• Stir-fried Flat Rice Noodles with Pork Chop

  from HK$ 104

  For ref only: Stir-fried flat rice noodles with pan-fried pork chop
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• Braised Cantonese Egg Noodles

  from HK$ 104

  For ref only: Braised egg noodles with meat and vegetables
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• Dried Scallop, Egg White and Seafood Fried Rice

  from HK$ 104

  For reference only: Dried scallops, egg whites, and mixed seafood stir-fried with rice. This dish features umami flavors from scallops and seafood, often seasoned with soy sauce. Typically served as a main course in Chinese cuisine, it highlights the freshness of seafood.
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• Fresh Tomato and Pork Chop with Rice

  from HK$ 95

  For ref only: Fresh tomato and pork chop with rice
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• Stewed Udon with Needle Mushroom and Beef

  from HK$ 98

  For reference only: Stewed udon features thick wheat noodles simmered with needle mushrooms and tender beef in a savory broth. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served hot. Originating from Japan, it highlights the comfort of noodle soups.
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• Cheese Minced Beef Baked with Spaghetti

  from HK$ 98

  For reference only: Cheese minced beef baked with spaghetti features ground beef, pasta, and cheese. The dish is layered and baked until golden, offering savory flavors with a creamy texture. It is often served with a side salad or garlic bread, popular in Italian-American cuisine.
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• Toast with Fresh Butter

  HK$ 41

  For ref only: Sliced bread toasted till light brown with fresh sliced butter
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• Satay Beef Bread

  HK$ 47

  For ref only: Tender beef cooked in rich satay sauce, served with bun
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• Special Fish Fillet Bun

  HK$ 50

  For ref only: Deep-fried battered fish fillet in bun, seasoned with salad sauce
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• Fries

  HK$ 53

  For ref only: Deep-fried stripped potato
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• Sandwich with 1 Topping

  HK$ 41

  Toppings: Choice of Luncheon Meat, Ham, Egg, Corned Beef, Cheese | Serve While Stock Last
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• Sandwich with 2 Ingredients

  HK$ 44

  For ref only: Sandwich with 2 ingredients
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• Clubhouse Sandwich

  HK$ 88

  For ref only: A sandwich with vegetable and meat that cut into quarters
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• French Toast

  HK$ 56

  For ref only: Fried sliced bread soaked in eggs, with condensed milk or syrup
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• 8-inch American Hot Dog

  HK$ 47
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• Hong Kong Style Pork Chop Bun

  HK$ 50
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• HK Style Milk Tea

  from HK$ 35

  For ref only: Tea drink made from black tea and milk
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• Ovaltine

  from HK$ 35

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks

  from HK$ 35

  For ref only: Malted milk flavored drink
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• Chocolate

  from HK$ 35

  For ref only: Chocolate
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• Almond Milk

  from HK$ 35

  For ref only: Sweet almond flavored drink made from almond powder
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• Watercress Honey

  from HK$ 35

  For ref only: Boiled watercress with honey drink
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• Lemon Coke

  from HK$ 40

  For ref only: Carbonated sugary soft drink with lemon slices
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• Watercress Honey with Lemon

  from HK$ 40

  For ref only: Boiled watercress with honey and lemon slices
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• Coffee with Lemon

  from HK$ 40

  For ref only: Coffee with lemon slices
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• Lemon Water

  from HK$ 35

  For ref only: Water with lemon slices
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• Lemon Tea (Hot)

  HK$ 35

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 40

  For ref only: Boiled black tea with lemon slices, add on ice
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• Honolulu Coffee

  from HK$ 35

  For ref only: Honolulu coffee
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