Soup Plus (Fortune Metropolis)

Most ordered right now

• DIY Rice in Soup

  from HK$ 64.8HK$ 72
  

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• 106.Duck's Leg with Tangerine Peel

  from HK$ 71.1HK$ 79
  

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• 108.Striped Bass with Mushroom

  from HK$ 89.1HK$ 99
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• 114.Pork, Gai Choy & Salt Egg

  from HK$ 71.1HK$ 79
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• 113.Chiuzhou Style Pork's Stomach Preserved Vegetables Pepper

  from HK$ 76.5HK$ 85
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• 103.羊肚菌人參烏雞湯飯

  from HK$ 89.1HK$ 99
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• 二人湯飯套餐

  from HK$ 161.1HK$ 179
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• 101.Steamed Yellow Croaker Fish

  from HK$ 85.5HK$ 95
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• 102.Cow's Tail in Red Wine Juice

  from HK$ 88.2HK$ 98
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• 103.羊肚菌人參烏雞湯飯

  from HK$ 89.1HK$ 99

  Popular
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• 105.Pork's Liver with Ginger

  from HK$ 67.5HK$ 75
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• 106.Duck's Leg with Tangerine Peel

  from HK$ 71.1HK$ 79

  Popular
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• Maw, Fish Maw, Sponge Gourd & Pork

  from HK$ 92.7HK$ 103
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• 108.Striped Bass with Mushroom

  from HK$ 89.1HK$ 99

  Popular
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• 109. Fruit Vinegar Tenderous Ribs

  from HK$ 83.7HK$ 93
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• 110.Preserved Egg, Tofu, Sliced Pork & Parsley

  from HK$ 71.1HK$ 79
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• 113.Chiuzhou Style Pork's Stomach Preserved Vegetables Pepper

  from HK$ 76.5HK$ 85

  Popular
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• 114.Pork, Gai Choy & Salt Egg

  from HK$ 71.1HK$ 79

  Popular
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• 115.Combination w/ Seaweed

  from HK$ 70.2HK$ 78
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• 116.Korean Army Base Stew

  from HK$ 89.1HK$ 99
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• 117.Beef, Pork's Liver, Egg & Tomato

  from HK$ 71.1HK$ 79
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• 118.Beef & Ginger in Rice Wine

  from HK$ 70.2HK$ 78
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• 120.Shrimp Paste & Vegetables

  from HK$ 70.2HK$ 78
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• Pork Lung Soup with Almond

  from HK$ 89.1HK$ 99
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• 123.Grouper with Preserved Vegetables in Spicy & Sour

  from HK$ 85.5HK$ 95
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• 125.Snakeheaded Fish Sliced & Preserved Egg with Parsley

  from HK$ 76.5HK$ 85
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• 126.Chicken & Ginger in Rice Wine

  from HK$ 89.1HK$ 99
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• 130. Sunbnose Pompao Fish in Black Bean Sauce

  from HK$ 92.7HK$ 103
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• 111. 胡椒味菜滑雞豬肚

  from HK$ 85.5HK$ 95
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• 124. 唐芹老干媽滑雞

  from HK$ 85.5HK$ 95
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• DIY Rice in Soup

  from HK$ 64.8HK$ 72

  Popular
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• 202.Fruit Vingar Tenderous Ribs and Fish Ball with Yam Noodels

  from HK$ 61.2HK$ 68
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• 203.Fish Maw & Chicken with Yam Noodles

  from HK$ 62.1HK$ 69
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• 204.Fish Ball Sliced & Fish Ball Paste in Tofu Skin with Yam Noodles

  from HK$ 58.5HK$ 65
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• 205.Mashed Fish Paste & Fish Maw With Yam Noodles

  from HK$ 58.5HK$ 65
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• 207.Shrimp Paste & Sponge Gourd with Yam Noodles

  from HK$ 58.5HK$ 65
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• 208.Pork, Fai Choy & Salt Egg with Yam Noodles

  from HK$ 61.2HK$ 68
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• 209.Black Mushroom & Pork Ball & Seaweed With Yam Noodles

  from HK$ 58.5HK$ 65
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• 210.Pork's Liver & Beef with Yam Noodles

  from HK$ 58.5HK$ 65
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• 211.魚腐包漿豆腐淮山麵

  from HK$ 58.5HK$ 65
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• 501. 沙茶牛肉腸仔公仔麵

  from HK$ 71.1HK$ 79
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• 502.薑絲豬膶牛肉烏冬

  from HK$ 73.8HK$ 82
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• 503. 雞扒花枝丸公仔麵

  from HK$ 72HK$ 80
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• 504. 瑞士雞脾拼薯條

  from HK$ 70.2HK$ 78
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• 1. 煎封巴沙魚 配 白菜仔淮山麵

  from HK$ 85.5HK$ 95
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• 7. 四寶淮山麵

  from HK$ 71.1HK$ 79
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• 8. 酸辣肉碎蠔仔湯飯

  from HK$ 73.8HK$ 82
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• 10. 蔥油鹽焗雞飯拼魚湯浸白菜仔

  from HK$ 77.4HK$ 86
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• 11. 果醋汁豬扒撈淮山麵 拼 潮汕豬肉丸浸紫菜

  from HK$ 71.1HK$ 79
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• 12 瑞士雞脾飯 拼 魚湯白菜仔

  from HK$ 71.1HK$ 79
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• 33. 梅菜扣肉飯 拼魚湯浸白菜仔

  from HK$ 71.1HK$ 79
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• 4. 雞扒‧餐肉‧蛋蔥油飯拼魚湯白菜仔

  from HK$ 77.4HK$ 86
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• 6. 果醋豬軟骨飯拼魚湯浸白菜仔

  from HK$ 77.4HK$ 86
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• Y13 黑金流沙芝麻球

  HK$ 28.8HK$ 32
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• Y15 農家小酥肉

  HK$ 25.2HK$ 28
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• Y16 藤椒魚皮 (新)

  from HK$ 23.4HK$ 26
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• Y30 南瓜粒

  HK$ 23.4HK$ 26
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• 301. Shallot Pizza

  HK$ 23.4HK$ 26
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• 302. Deep Fried Chicken Wings

  HK$ 34.2HK$ 38
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• 303. Deep Fried Fish Dumpling with Tofu Skin

  HK$ 25.2HK$ 28
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• 304.Deep Fried Pork Chop

  HK$ 37.8HK$ 42
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• Crispy Milk Roll

  HK$ 32.4HK$ 36
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• 306.juicy Tofu

  HK$ 25.2HK$ 28
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• Fried Squid Balls

  HK$ 26.1HK$ 29
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• Deep Fried Fish Tofu Balls

  HK$ 28.8HK$ 32
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• 309. 芝麻球

  HK$ 32.4HK$ 36
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• 311. Capelin with Pepper Salt

  HK$ 37.8HK$ 42
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• 313. 腐皮墨魚卷

  HK$ 34.2HK$ 38
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• 316.Fresh Vegetables

  HK$ 24.3HK$ 27
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• Y35 涼拌皮蛋 (新)

  from HK$ 20.7HK$ 23
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• E2.Fruit Vinegar Tenderous Ribs

  HK$ 86.4HK$ 96
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• E7.Fruit Vinegar Fried Pork Chop

  HK$ 80.1HK$ 89
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• E21.Steamed Pork & Water Chestnut

  from HK$ 79.2HK$ 88
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• Salt Crusted Baked Chicken (Half)

  HK$ 89.1HK$ 99
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• E24.Steamed Chicken

  HK$ 86.4HK$ 96
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• E26. 田園雜菜

  HK$ 70.2HK$ 78
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• E27.Laoganma Spicy Chicken Balls

  HK$ 85.5HK$ 95
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• Stir-fried Luffa Gourd with Prawn in Black Bean Sauce

  HK$ 89.1HK$ 99
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• Braised Pork Belly with Preserved Vegetables

  HK$ 79.2HK$ 88
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• Tofu Skin with Tomato & Egg

  HK$ 71.1HK$ 79
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• E31. 沙嗲菠蘿肥牛

  HK$ 81HK$ 90
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• E33. 豉汁豆腐蒸排骨

  HK$ 80.1HK$ 89
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• F2. 煎封鱈魚扒 (新)

  HK$ 80.1HK$ 89
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• F8. 煎封黃花魚 (新)

  HK$ 79.2HK$ 88
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• F9. 煎封黃立䱽 (新)

  HK$ 85.5HK$ 95
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• F14. 煎封海鱸魚 (新)

  HK$ 88.2HK$ 98
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• F1. 梅菜蒸魚腩 (新)

  HK$ 83.7HK$ 93
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• F3. 清蒸黑星斑 (新)

  HK$ 92.7HK$ 103
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• F4. 麵醬蒸黃花魚 (新)

  HK$ 83.7HK$ 93
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• F6. 豉汁蒸黃立倉 (新)

  HK$ 89.1HK$ 99
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• F7. 豉汁蒸鱈魚扒 (新)

  HK$ 85.5HK$ 95
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• F17. 紅綠剁椒蒸海鱸魚 (新)

  HK$ 92.7HK$ 103
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• W30 Fish Fillet in Sichuan Spicy Sauce

  from HK$ 76.5HK$ 85
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• W31. Fish Fillet with Sour & Spicy Soup in Sichuan Style

  from HK$ 76.5HK$ 85
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• W32 Beef in Sichuan Spicy Sauce

  from HK$ 76.5HK$ 85
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• FP-W33酸辣金湯巴沙魚(新)

  from HK$ 79.2HK$ 88
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• H1 鐵板杭州醬鴨

  HK$ 77.4HK$ 86
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• H3 杭州醬鴨米粉

  from HK$ 61.2HK$ 68
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• H4 杭州醬鴨蛋飯

  from HK$ 71.1HK$ 79
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• *需要餐具

  HK$ 0.9HK$ 1
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