- Asian
- Thai
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- Hainan chicken
Golden Orchid Thai Restaurant
Golden Orchid Thai Restaurant Reviews
Yen
4 months ago
點黃咖喱「雞」，來點卻是黃咖喱「雜菜」
Available deals
Popular
Most ordered right now
98. Fried Rice in Pineapple Shell
from HK$ 118
Savory rice stir-fried with vegetables, served in a hollowed-out pineapple for a tropical twist.
06B. Grilled Beef Slice
HK$ 130
For ref only: Juicy and savory, perfect for meat lovers.
0604. Vegetables with Shrimp Paste
from HK$ 94
Morning Glory, Chinese Broccoli, Lettuce, Bean Sprouts, Mixed Vegetables, Thai Baby Cabbage
0102. 'Phad Thai' Fried Thai Noodles with Dried Shrimp
HK$ 106
Stir-fried rice noodles with dried shrimp, vegetables, and a tangy sauce.
06. Thai Satay (6 skewers)
HK$ 120
Grilled marinated meat skewers served with a rich peanut sauce and cucumber salad.
018. Thai Pork Tripe Salad
HK$ 102
Mined Pork
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Highly Rated Dishes
318. Deep Fried Pork Knuckle
HK$ 268
For reference only, Deep-fried pork knuckle with a crispy exterior and juicy, savory center. Rich, hearty, and satisfying, with a crunchy texture and bold pork flavor.
081. Barbecued Pork Jowl Thai Style
HK$ 106
Tender, smoky meat with a sweet and spicy glaze, served with fresh herbs and rice.
0388. Basil and Lemongrass Clams
HK$ 118
Steamed clams infused with aromatic basil and zesty lemongrass, creating a refreshing seafood dish.
0320. Sauteed Crab in Yellow Curry Sauce
HK$ 394
079L. Thai Hainan Chicken
HK$ 252
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Chef's Recommendation
318. Deep Fried Pork Knuckle
HK$ 238
For reference only: Deep-fried pork knuckle served as a rich, savory specialty with a crisp, crunchy exterior. Tender, juicy pork inside offers hearty, satisfying texture.
0320. Sauteed Crab in Yellow Curry Sauce
HK$ 394
For reference only Sauteed crab in a rich yellow curry sauce with a savory, mildly spiced flavor. Tender crab with a creamy, silky texture.
079L. Thai Hainan Chicken
HK$ 252
For reference only A fragrant Thai-style Hainan chicken dish with savory, gently rich flavors. Tender chicken with a smooth, juicy texture.
06B. Grilled Beef Slice
HK$ 130
For ref only: Juicy and savory, perfect for meat lovers.
Popular0388. Basil and Lemongrass Clams
HK$ 118
Steamed clams infused with aromatic basil and zesty lemongrass, creating a refreshing seafood dish.
#1 most liked0365. Fish Baked in Salt Thai Style
HK$ 188
Whole fish baked in salt, infused with Thai herbs and spices for a flavorful experience.
077L. Pattaya Fried Chicken (Whole)
HK$ 226
Crispy, flavorful whole chicken served with a tangy dipping sauce and fresh herbs.
0416. Chicken Wings Stuffed with Glutinous Rice (2 pcs)
HK$ 90
Crispy chicken wings filled with savory glutinous rice, offering a delightful texture and flavor.
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Appetizers and Snacks
1. Deep Fried Thai Vegetarian Spring Roll (8 pcs)
HK$ 78
Crispy rolls filled with vegetables, served with a tangy dipping sauce.
04. Deep Fried Fish Cake (4 pcs)
HK$ 95
Crispy, golden-brown fish cakes, seasoned and served with a tangy dipping sauce.
05. Deep Fried Prawn Cake (4 pcs)
HK$ 95
Crispy golden cakes made with succulent prawns, served with a tangy dipping sauce.
027. Puff Paratha (2 pcs)
HK$ 40
Flaky, layered flatbread served warm, perfect for dipping or enjoying with various dishes.
028. French Garlic Bread (6 pcs)
HK$ 40
Toasted bread topped with garlic butter, herbs, and a hint of cheese.
0415. Deep Fried Chicken Wing with Butter and Garlic (5 pcs)
HK$ 85
Crispy chicken wings tossed in buttery garlic sauce, served hot and flavorful.
03. Deep Fried Chicken in Pandanus Leaf (4 pcs)
HK$ 78
For reference only Deep-fried chicken wrapped in pandanus leaf, savory and aromatic with a crisp, golden texture. Each piece is juicy inside with a fragrant leaf finish.
04A. Deep Fried Fish Cake and Prawn Cake (2 pcs each)
HK$ 95
Crispy fish and prawn cakes, golden-brown, served with a tangy dipping sauce.
07. Assorted Appetizers
HK$ 180
Spring Roll (4 pcs), Chicken (2 pcs), Prawn Cake (2 pcs) and Satay (4 pcs)
0416. Chicken Wings Stuffed with Glutinous Rice (2 pcs)
HK$ 80
Crispy chicken wings filled with savory glutinous rice, offering a delightful texture and flavor.
05B. Deep Fried Black Egg and Prawn Cake (2 eggs | 8 pcs)
HK$ 100
0
Grilled Food
6. Thai Satay (6 skewers)
HK$ 120
Grilled marinated meat skewers served with a rich peanut sauce and cucumber salad.
Popular06W. Grilled Chicken Wing
HK$ 22
For reference only: Grilled chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and are popular in barbecues and sports events.
06B. Grilled Beef Slice
HK$ 130
For ref only: Juicy and savory, perfect for meat lovers.
077L. Pattaya Fried Chicken (Whole)
HK$ 226
Crispy, flavorful whole chicken served with a tangy dipping sauce and fresh herbs.
081. Barbecued Pork Jowl Thai Style
HK$ 106
For reference only: Barbecued Pork Jowl Thai Style features marinated pork jowl grilled over charcoal. It combines sweet, savory, and smoky flavors, often served with sticky rice and fresh herbs, reflecting Thai barbecue traditions.
077. Pattaya Fried Chicken (Half)
HK$ 118
Crispy fried chicken served with flavorful herbs and spices, often accompanied by dipping sauce.
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Sashimi and Salad
10. Spicy Boneless Chicken Feet
HK$ 80
Tender chicken feet in a spicy sauce, offering a unique and flavorful culinary experience.
012. Spicy and Sour Squid
HK$ 90
Tender squid in a tangy, spicy sauce with vibrant vegetables and aromatic herbs.
014. Traditional Spicy Bean Thread
HK$ 90
For reference only: Traditional Spicy Bean Thread features stir-fried glass noodles, vegetables, and spices. This dish is often served with chili sauce and garnished with herbs, reflecting Asian culinary traditions.
015. Grapefruit (Pomelo) Salad
HK$ 90
Refreshing salad featuring grapefruit, herbs, and a tangy dressing for a vibrant flavor.
017. 'Song Dum' Green Papaya Salad
HK$ 90
For reference only: This refreshing green papaya salad features a crisp texture and a savory taste, complemented by fresh sashimi for a delightful contrast.
018. Thai Pork Tripe Salad
HK$ 102
Mined Pork
Popular0
Curry
541. Yellow Curry
from HK$ 118
(Not Spicy) Chicken, Beef, Pork, Mixed Vegetables, Beef Brisket, Mutton
0511. Green Curry
from HK$ 118
(Little Spicy) Chicken, Beef, Pork, Mixed Vegetables, Beef Brisket, Mutton
0523. Red Curry
from HK$ 118
(Spicy) Chicken, Beef, Pork, Mixed Vegetables, Beef Brisket, Mutton
0343. Sauteed Mussels in Red Curry
HK$ 118
Tender mussels cooked in a rich, spicy red curry sauce with aromatic herbs.
0104. Fried Thai Noodles with Green Curry and Seafood
HK$ 106
For ref only: Spicy and aromatic green curry sauce coats tender seafood and crispy fried noodles.
0320. Sauteed Crab in Yellow Curry Sauce
HK$ 394
0524. Seafood with Curry in Young Coconut
HK$ 178
For reference only: Seafood with Curry in Young Coconut features shrimp, fish, and squid simmered in coconut milk. This dish combines curry spices with the natural sweetness of young coconut, served in the coconut shell for presentation.
0330. Sauteed Giant River Prawn in Yellow Curry Sauce (1 pc)
HK$ 178
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Meat Dishes
81. Barbecued Pork Jowl Thai Style
HK$ 106
For reference only: Barbecued Pork Jowl Thai Style features marinated pork jowl grilled over charcoal. It combines sweet, savory, and smoky flavors, often served with sticky rice and fresh herbs, reflecting Thai barbecue traditions.
082. Mutton with thai Herbs in Soup
HK$ 118
For reference only: Mutton with Thai herbs in soup features tender mutton simmered with fresh Thai herbs and spices. This dish offers a savory broth, often served with rice or noodles, highlighting the flavors of lemongrass and galangal.
083. Grilled Lamb Rack (3 pcs)
HK$ 166
Tender, flavorful lamb chops grilled to perfection, served with aromatic herbs and spices.
085. Sauteed Minced Pork with Herbs and Chilli
HK$ 106
Minced Pork
086. Garlic Beef Brisket on Sizzling Plate
HK$ 118
For reference only: Garlic beef brisket is marinated, slow-cooked, and served on a sizzling plate. It features tender beef infused with garlic and soy sauce, often accompanied by vegetables and rice. This dish is popular in Asian cuisine, highlighting bold flavors and a dramatic presentation.
079. Thai Hainan Chicken (Half)
HK$ 132
079L. Thai Hainan Chicken (Whole)
HK$ 252
0318. Deep Fried Pork Knuckle
HK$ 238
077L. Pattaya Fried Chicken (Whole)
HK$ 226
Crispy, flavorful whole chicken served with a tangy dipping sauce and fresh herbs.
0413. Scrambled Eggs with Minced Pork
HK$ 94
For reference only: Scrambled eggs mixed with minced pork, cooked over low heat. Often seasoned with soy sauce and served with rice. This dish is popular in various Asian cuisines.
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Soup
19. Tom Yung Kung Soup
from HK$ 82
Spicy and sour Thai soup with shrimp, mushrooms, and fragrant herbs.
#2 most liked023. Chicken Soup with Coconut Milk
from HK$ 82
For reference only: Chicken soup with coconut milk features chicken, coconut milk, and vegetables simmered together. This dish combines savory and creamy flavors, often seasoned with ginger and garlic, and is typically served hot, often accompanied by rice or bread. It is popular in various tropical regions, reflecting a blend of local culinary traditions.
020. Thai Seafood Bean Curd Soup
from HK$ 82
For reference only: Thai Seafood Bean Curd Soup features shrimp, squid, and tofu simmered in a spicy broth. It combines lemongrass, galangal, and lime leaves, served with fresh herbs and rice.
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Seafood (Fish)
365. Fish Baked in Salt Thai Style
HK$ 178
Whole fish baked in salt, infused with Thai herbs and spices for a flavorful experience.
0368. Deep-fried Fish Salad
HK$ 208
Crispy fish served with fresh vegetables and tangy dressing, offering a delightful crunch.
0389. Deep-fried Fish with Sweet and Sour Sauce
HK$ 198
Crispy fish served with tangy, vibrant sweet and sour sauce for a delightful flavor.
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Seafood (Crab)
321. Sauteed Crab in Thai Chilli Paste
HK$ 394
For reference only: Sauteed crab in Thai chilli paste delivers bold, savory heat with a tangy kick. Tender crab is coated in a flavorful, slightly sticky sauce.
0320. Sauteed Crab in Yellow Curry Sauce
HK$ 394
0322. Thai-style Flaming Hot Crab
HK$ 394
0326. Crab with Vermicelli in Casserole
HK$ 394
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Seafood (King Prawn)
331. Sauteed King Prawn in Thai Chilli Paste
from HK$ 178
0336. King Prawn with Vermicelli in Casserole
from HK$ 178
0330. Sauteed Giant River Prawn in Yellow Curry Sauce
from HK$ 178
For reference only: Sauteed king prawns in a rich yellow curry sauce, offering a savory, aromatic flavor. Tender, juicy prawns with a silky, lightly thick texture.
0332. Sauteed King Prawn in Special Peanut and Curry Sauce
from HK$ 176
0337. Sauteed King Prawn with Salty Egg Yolk
from HK$ 178
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New Zealand Mussels
341. Sauteed Mussels in Thai Chilli Paste
HK$ 118
Tender mussels cooked in spicy Thai chili paste, bursting with flavor and aroma.
0343. Sauteed Mussels in Red Curry
HK$ 118
Tender mussels cooked in a rich, spicy red curry sauce with aromatic herbs.
0342. Sauteed Mussels with Garlic and Pepper
HK$ 118
Tender mussels sautéed with garlic and pepper, creating a flavorful and aromatic seafood dish.
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Other Caracteristic Seafood
387. Lemongrass Clams and Vermicelli in Tom Yum Kung Soup
HK$ 130
Spicy soup with clams, vermicelli, and fragrant lemongrass, offering a zesty flavor experience.
0388. Basil and Lemongrass Clams
HK$ 118
Steamed clams infused with aromatic basil and zesty lemongrass, creating a refreshing seafood dish.
#3 most liked0390. Fried Oyster with Egg on Sizzling Plate
HK$ 106
Crispy oysters topped with egg, served on a hot, sizzling plate for a delightful experience.
#4 most liked0
Vegetables
600. Vegetables with Garlic
from HK$ 94
Morning Glory, Chinese Broccoli, Lettuce, Bean Sprouts, Mixed Vegetables, Thai Baby Cabbage
0601. Thai Style Vegetables
from HK$ 94
Morning Glory, Chinese Broccoli, Lettuce, Bean Sprouts, Mixed Vegetables, Thai Baby Cabbage
0604. Vegetables with Shrimp Paste
from HK$ 94
Morning Glory, Chinese Broccoli, Lettuce, Bean Sprouts, Mixed Vegetables, Thai Baby Cabbage
Popular0605. Eggplant Sauteed with Pork and Basil Leaf
HK$ 106
Sautéed eggplant with aromatic basil, creating a flavorful and savory dish.
0606. Bitter Melon Sauteed with Beef and Chilli Paste
HK$ 106
For reference only: Bitter melon is sautéed with beef and chili paste, creating a savory and slightly spicy dish. Commonly enjoyed in Asian cuisine, it is often served with rice.
0609. 'Suki' Mixed Vegetable Pot
HK$ 106
For reference only: Suki' Mixed Vegetable Pot features a variety of vegetables simmered in a savory broth. Common ingredients include cabbage, carrots, and mushrooms, often served with rice or noodles, reflecting Asian culinary traditions.
0602. Vegetables with Salt Fish
from HK$ 94
Morning Glory, Chinese Broccoli, Lettuce, Bean Sprouts, Mixed Vegetables, Thai Baby Cabbage
0607. Sauteed Thai Baby Cabbage
HK$ 106
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Rice
88. Rice with Minced Pork and Dried Olive
from HK$ 106
For reference only: Rice with minced pork and dried olive features steamed rice topped with sautéed minced pork and chopped dried olives. This dish combines savory and umami flavors, often served with pickled vegetables for added contrast. It is a popular comfort food in various Asian cuisines.
090. Fried Rice with Seafood in Omelette
from HK$ 106
For reference only: Fried rice with seafood in omelette features stir-fried rice mixed with shrimp, squid, and vegetables, wrapped in a thin omelette. This dish is seasoned with soy sauce and served with chili sauce, popular in Asian cuisine.
093. Fried Rice with Chinese Broccoli and Salt Fish
from HK$ 106
For reference only: Fried rice features Chinese broccoli and salt fish, stir-fried with garlic and soy sauce. This dish combines savory and umami flavors, often served with chili sauce for added heat.
095. Fried Rice Thai Style
from HK$ 106
For reference only: Fried Rice Thai Style features jasmine rice stir-fried with vegetables, eggs, and proteins. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh herbs and lime wedges. This dish reflects Thailand's vibrant street food culture.
096. Fried Rice with Prawns with Chilli and Basil Leaf
from HK$ 106
Stir-fried rice with prawns, infused with chili and fragrant basil leaves.
097. Rice with Prawns in Young Coconut
from HK$ 130
Fragrant rice cooked with succulent prawns, served in a fresh young coconut shell.
098. Fried Rice in Pineapple Shell
from HK$ 118
Savory rice stir-fried with vegetables, served in a hollowed-out pineapple for a tropical twist.
Popular099. Tom Yum Kung Fried Rice
from HK$ 106
Spicy stir-fried rice with shrimp, vegetables, and aromatic herbs in a tangy broth.
0100. Rice with Hainanese Chicken Oil
from HK$ 19
Fragrant rice served with tender chicken, accompanied by flavorful sauces and garnishes.
0101. Plain Rice
from HK$ 16
Steamed grains served as a neutral base for various dishes and flavors.
089. Rice with Yam and Seafood
from HK$ 106
For reference only: Rice with yam and seafood features steamed rice, tender yam, and a variety of seafood. This dish combines savory flavors from shrimp, fish, and spices, often served with a side of vegetables. It is popular in coastal regions, highlighting the freshness of local seafood.
091. Fried Rice with Shrimp Paste
from HK$ 106
For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often garnished with green onions, served as a main or side dish in Southeast Asian cuisine.
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Noodles
102. 'Phad Thai' Fried Thai Noodles with Dried Shrimp
HK$ 106
Stir-fried rice noodles with dried shrimp, vegetables, and a tangy sauce.
Popular0103. Fried Bean Thread with Seafood
HK$ 106
For reference only: Fried bean thread noodles stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, typically served with lime wedges. Popular in Asian cuisine, showcasing a balance of textures and flavors.
0104. Fried Thai Noodles with Green Curry and Seafood
HK$ 106
For ref only: Spicy and aromatic green curry sauce coats tender seafood and crispy fried noodles.
0105. Fried Noodles with Seafood in Gravy
HK$ 106
In gravy
0106. Tom Yum Kung Fried Noodles
HK$ 106
For reference only: Tom Yum Kung Fried Noodles feature stir-fried rice noodles with shrimp, lime, and chili. This dish combines sour and spicy flavors, often garnished with fresh herbs and served with lime wedges. Originating from Thailand, it reflects the country's vibrant street food culture.
0107. Fried Noodles
HK$ 106
For reference only: Fried noodles consist of stir-fried wheat noodles, vegetables, and proteins like chicken or shrimp. Commonly seasoned with soy sauce and garlic, this dish is popular in various Asian cuisines, often served with a side of chili sauce.
0108. Fried Noodles in Gravy
HK$ 106
For reference only: Fried noodles stir-fried with vegetables and protein, then topped with a savory gravy. Commonly served with soy sauce and garnished with green onions, this dish is popular in various Asian cuisines.
0109. Fried Noodles with Chicken Chilli and Basil
HK$ 106
Chili Minced Pork
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Dessert
115. Fresh Mango wih Black and White Glutinous Rice
HK$ 85
Sweet mango served with chewy black and white sticky rice, drizzled with coconut milk.
0116. Coconut Pudding (6 pcs)
HK$ 43
Creamy coconut dessert served in bite-sized portions, sweet and refreshing with a tropical flavor.
0118. Sticky Layered Cake (6 pcs)
HK$ 43
For reference only: . Sticky Layered Cake features layers of glutinous rice flour and coconut milk, steamed to perfection. It is often served with a side of sweet coconut sauce, popular in Southeast Asian cuisine.
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Beverages
121. Red Bean Coconut Milk
HK$ 36
Sweet, creamy dessert made with red beans and rich coconut milk.
0123. Fresh Young Coconut
HK$ 45
Refreshing, sweet, and hydrating fruit served in its natural shell, perfect for tropical enjoyment.
0126. Soda Water
HK$ 34
A refreshing beverage made with carbonated water and often served with a slice of lemon.
0133. Longan Ice
HK$ 36
For reference only Longan ice is a refreshing chilled beverage with sweet, fragrant longan flavor. Smooth and lightly cooling, with a pleasant, juicy texture.
0135. Thai Milk Tea
from HK$ 36
For reference only: This creamy beverage features a rich, sweet flavor profile with a smooth texture, highlighting the distinct taste of brewed Thai tea.
0138b. Lemongrass Grapefruit Longan Tea
HK$ 38
For reference only: This refreshing tea combines the bright citrus notes of grapefruit with the aromatic essence of lemongrass and the subtle sweetness of longan. Enjoy its invigorating and light texture.
0138c. Lemongrass Lemon Longan Honey
HK$ 38
For reference only: A refreshing lemongrass, lemon, longan, and honey beverage with a bright, lightly sweet taste. Smooth and soothing with a fragrant, tangy finish.
0138d. Lemongrass Ginseng Grapefruit Tea
HK$ 38
For reference only, Lemongrass ginseng grapefruit tea with a bright, refreshing citrus tang and herbal aroma. Smooth, lightly soothing, with a balanced sweet-sour finish.
0120. Distilled Water
HK$ 12
0122. Tri-color Ice
HK$ 36
0124. Coconut Milk
HK$ 36
0125. Fresh Lime Juice Ice
HK$ 36
0126. Lime Soda
HK$ 36
0127. Chandol Ice
HK$ 36
0129. Ice Slush
HK$ 42
0134. Grapefruit Honey
from HK$ 36
0138a. Lemongrass Strong Ginger Wolfberries Tea
HK$ 38
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Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
139. Beer Chang
HK$ 24
Bottle
0