Fresh Noodle

Most ordered right now

• Chongqing Sour and Spicy Noodles

  from HK$ 29

  Minced Meat, Bean Sprouts, Pickled Cabbage, Peanuts, Coriander and Scallions
  

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• Sour and Spicy Rice Noodles

  from HK$ 29

  Minced Meat, Bean Sprouts, Pickled Cabbage, Peanuts, Coriander and Scallions
  

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• Special Braised Pork with Vegetable Rice

  from HK$ 49

  For reference only: Special Braised Pork with Vegetable Rice features tender pork slow-cooked in a savory sauce. Served over seasoned vegetable rice, this dish combines rich flavors with a hearty texture, often enjoyed in Asian cuisine.
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• Spicy Boiled Fish Set

  from HK$ 106

  Served with Steamed Rice
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• F. Chicken Fillet Set

  from HK$ 62

  Select Drink, Main Course, Snack
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• Guilin Rice Noodles (Clear Broth)

  from HK$ 29

  Minced Meat, Soy Sauce Marinated Egg, Pickled Cabbage, Peanuts, Coriander and Scallions
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• Spicy Grilled Sea Bass (Weekends)

  from HK$ 309

  Select Spiciness Level
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• Grilled Sea Bass with Chopped Chili Pepper (Weekends)

  from HK$ 309

  Select Spiciness Level
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• Grilled Sea Bass with Sauce (Weekends)

  from HK$ 309

  Select Spiciness Level
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• Numbing Spicy Grilled Sea Bass (Weekend)

  from HK$ 309

  Select Drink, Spiciness
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• Grilled Sea Bass with Black Bean (Weekend)

  from HK$ 309

  Select Spiciness Level
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• Grilled Sea Bass with Pickled Cabbage (Weekend)

  from HK$ 309

  Select Spiciness Level
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• A. Crispy Pork Jowl Set

  from HK$ 75

  Select Drink, Main Course, Snack

  #1 most liked
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• J. Chicken in Sichuan Spicy Sauce Set

  from HK$ 85

  配小食 (1款)、主食 (1款)及飲品

  #3 most liked
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• G. Sliced Beef and Beef Offal in Chili Sauce Set

  from HK$ 75

  Select Snacks, Main Dishes, Drinks
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• F. Chicken Fillet Set

  from HK$ 62

  Select Drink, Main Course, Snack

  Popular
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• I. Numbing Spicy Beef Shank Set

  from HK$ 75

  Select Snacks, Main Dishes, Drinks
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• B. Marinated Duck Gizzard Set

  from HK$ 59

  Select Snacks, Main Dishes, Drinks
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• C. Pig Ears in Hot and Spicy Sauce Set

  from HK$ 62

  Select Main Course, Drink, Snack
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• H. Marinated Platter Set

  from HK$ 75

  Select Snacks, Drinks, Main Course
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• I. Spiced Beef Set

  from HK$ 75

  Select Main Course, Snack, Drink
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• E. Pork Chop Set

  from HK$ 62

  配小食 (1款)、主食 (1款)及飲品

  #2 most liked
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• D. Numbing Spicy Pork Tripe Set

  from HK$ 62

  Select Snacks, Drinks, Main Course
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• Stir-fried Minced Pork with Green Chili Pepper, Black Fungus and Sour Green Bean Set

  from HK$ 82

  Served with Steamed Rice
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• Spicy Boiled Fish Set

  from HK$ 106

  Served with Steamed Rice

  Popular
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• Stir-fried Duck Gizzard with Lotus Root and Black Fungus Set

  from HK$ 94

  Served with Steamed Rice
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• Stir-fried Pork Jowl with Black Fungus and Dried Tofu Set

  from HK$ 118

  Served with Steamed Rice
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• Sour and Spicy Shredded Potato Set

  from HK$ 82

  Served with Steamed Rice
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• Stir-fried Seasonal Vegetables with Minced Garlic Set

  from HK$ 82

  Served with Steamed Rice
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• Sichuan Fish Fillet with Pickled Vegetables Set

  from HK$ 106

  Served with Steamed Rice
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• Signature Chicken Pot Set

  from HK$ 94

  Served with Steamed Rice
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• Stir-fried Pork Stomach with Lotus Root and Black Fungus Set

  from HK$ 94

  Served with Steamed Rice
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• Stir-fried Pork Intestine with Lotus Root and Black Fungus Set

  from HK$ 94

  Served with Steamed Rice
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• Stir-fried Pig Ear with Lotus Root and Black Fungus Set

  from HK$ 94

  Served with Steamed Rice
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• Stir-fried Beef Shank with Black Fungus and Celtuce Set

  from HK$ 106

  Served with Steamed Rice
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• Stir-fried Beef with Black Fungus and Celtuce Set

  from HK$ 106

  Served with Steamed Rice
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• Stir-fried Beef Tripe with Black Fungus and Celtuce Set

  from HK$ 106

  Served with Steamed Rice
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• Stir-fried Minced Pork with Sichuan Dried Green Chili Pepper Set

  from HK$ 82

  Served with Steamed Rice
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• Stir-fried Pork Tongue with Sichuan Dried Green Chili Pepper Set

  from HK$ 82

  Served with Steamed Rice
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• Griddled Pork Intestine Set

  from HK$ 106

  Served with Steamed Rice
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• Stir-fried Cured Meat with Black Fungus and Dried Tofu Set

  from HK$ 118

  Served with Steamed Rice
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• Special Braised Pork with Vegetable Rice

  from HK$ 49

  For reference only: Special Braised Pork with Vegetable Rice features tender pork slow-cooked in a savory sauce. Served over seasoned vegetable rice, this dish combines rich flavors with a hearty texture, often enjoyed in Asian cuisine.

  Popular
  0

• Chongqing Sour and Spicy Noodles

  from HK$ 29

  Minced Meat, Bean Sprouts, Pickled Cabbage, Peanuts, Coriander and Scallions

  Popular
  0
• Numbing Spicy Rice Noodles

  from HK$ 29

  For reference only: Numbing Spicy Rice Noodles feature rice noodles stir-fried with chili oil, Sichuan peppercorns, and vegetables. This dish offers a bold, spicy flavor profile and is typically garnished with scallions and peanuts. Originating from Sichuan cuisine, it is often served as a street food favorite.
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• Sour and Spicy Rice Noodles

  from HK$ 29

  Minced Meat, Bean Sprouts, Pickled Cabbage, Peanuts, Coriander and Scallions

  Popular
  0
• Guilin Rice Noodles (Clear Broth)

  from HK$ 29

  Minced Meat, Soy Sauce Marinated Egg, Pickled Cabbage, Peanuts, Coriander and Scallions

  Popular
  0
• Soy Bean Paste Rice Noodles

  from HK$ 38

  炸醬、時菜、酸菜及花生
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• Signature Numbing and Spicy Chicken Pot

  HK$ 258

  For ref only: Stir-fried chicken with numbing spicy sauce in pot
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• Boiled Fish with Pickled Cabbage

  HK$ 258

  For ref only:Savory and tangy, perfect for fish lovers.
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• Spicy Boiled Fish

  HK$ 258

  For ref only: Spicy Sichuan boiled fish with vegetable and chili
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• Signature Special Chicken Pot

  HK$ 258

  For reference only: Signature Special Chicken Pot features tender chicken pieces simmered with vegetables in a savory broth. This dish is typically served with rice or bread, highlighting comforting flavors and a homestyle cooking method.
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• Cold Stirred Shredded Potatoes

  HK$ 36

  For reference only: Cold Stirred Shredded Potatoes feature raw, shredded potatoes mixed with vinegar, garlic, and chili oil. This dish is typically served cold, offering a crunchy texture and a tangy, spicy flavor profile, popular in Chinese cuisine.
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• Mouthwatering Chicken

  from HK$ 59

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Chicken Chop

  HK$ 49

  For ref only: Chicken chop
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• Crispy Pork Jowl

  HK$ 59

  For reference only: Crispy Pork Jowl features slow-cooked pork jowl, seasoned with salt and spices, then deep-fried. It is served with a tangy dipping sauce, often enjoyed in various Asian cuisines.
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• Spiced Beef

  HK$ 49

  For ref only: Brasied salt beef cured with spices
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• First Love Chicken Wings

  from HK$ 26

  For reference only: First Love Chicken Wings are marinated in a blend of soy sauce, garlic, and ginger. They are deep-fried until crispy and served with a sweet and spicy dipping sauce, often accompanied by celery sticks. This dish is popular in American cuisine, especially at sports events and gatherings.
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• Pork Chop

  HK$ 49

  For ref only: Pork chop
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• Marinated Duck Gizzards

  HK$ 46

  For reference only: Marinated duck gizzards are typically braised or grilled after being soaked in a flavorful marinade. They feature rich, savory flavors and are often served with pickled vegetables or on a salad, highlighting their French culinary roots.
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• Couple's Lung Slices

  HK$ 59

  For reference only: Couple's Lung Slices features thinly sliced beef lung, stir-fried with garlic, chili, and spices. This dish originates from Chinese cuisine, often served with rice or noodles, highlighting bold flavors and a unique texture.
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• Cold Stirred Fungus

  HK$ 36

  For reference only: Cold Stirred Fungus features wood ear mushrooms, tossed with garlic, soy sauce, and sesame oil. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a crunchy texture.
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• Golden Preserved Egg

  HK$ 36

  For ref only: Golden preserved egg
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• Smacked Cucumbers

  HK$ 23

  For reference only: Smacked Cucumbers are made with cucumbers, garlic, vinegar, and sesame oil. The cucumbers are smashed to release their juices, then tossed with seasonings for a refreshing, tangy side dish often served in Chinese cuisine.

  #4 most liked
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• Cold Stirred Soybean Sprouts

  HK$ 23

  For ref only: Cold stirred soybean sprouts
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• Numbing Spicy Pork Tripe

  HK$ 49

  For ref only: Chilled shredded pork tripe with numbing spicy sauce
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• Pig Ears in Red Oil

  HK$ 49

  For reference only: Pig Ears in Red Oil features boiled and sliced pig ears, tossed in a spicy chili oil. This dish is often served cold, garnished with garlic and sesame, popular in Sichuan cuisine.
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• Numbing Spicy Beef Shank

  HK$ 59

  For ref only: Braised beef shank slices in chilli oil
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• Marinated Platter

  HK$ 59

  For ref only: Assorted marinated dishes
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• Numbing Spicy Shredded Beef Tripe

  HK$ 59

  For ref only: A fiery and numbing flavour with tender and chewy texture.
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• Numbing Spicy Fish Ball

  HK$ 49

  For ref only: Fish ball with numbing spicy sauce
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• Numbing Spicy Pig Intestines

  HK$ 49

  For ref only: Numbing spicy pig intestines
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All Ingredients are Raw, Please Cook Thoroughly before Consuming

• Chinese Lettuce

  HK$ 23

  For ref only: Chinese lettuce
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• Soybean Sprouts

  HK$ 23

  For ref only:Fresh and crunchy with a nutty, earthy taste. Perfect for stir-fries and salads.
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• White Radish

  HK$ 23

  For ref only: White radish
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• Vermicelli

  HK$ 23

  For reference only: Vermicelli are thin rice or wheat noodles, often stir-fried or served in soups. Commonly used in Asian cuisines, they pair well with vegetables, proteins, and flavorful sauces.
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• Corn

  HK$ 23

  For ref only: Corn
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• Demae Iccho Noodles

  HK$ 23

  For reference only: Demae Iccho Noodles are instant ramen noodles made from wheat flour, typically served in a savory broth. They are often flavored with soy sauce and accompanied by toppings like green onions and boiled eggs.
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• Baby Cabbage

  HK$ 23

  For ref only: Baby cabbage
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• Rice Noodles

  HK$ 23

  For ref only: Rice noodles
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• Leafy Lettuce

  HK$ 36

  For ref only: Leafy lettuce
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• Shanghai Bok Choy

  HK$ 23

  For reference only: Shanghai Bok Choy features tender bok choy sautéed with garlic and ginger. Often served in stir-fries, it highlights the freshness of Chinese cuisine.
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• Sliced Potatoes

  HK$ 36

  For reference only: Sliced potatoes are thinly cut tubers, often roasted or fried until crispy. They are commonly seasoned with salt and served as a side dish or snack.
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• Crab Sticks

  HK$ 36

  For ref only: Crab sticks
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• Sliced Lettuce

  HK$ 49

  For reference only: Sliced lettuce consists of fresh, crisp leaves cut into bite-sized pieces. Often used in salads, it provides a refreshing base and pairs well with dressings and toppings.
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• Onion

  HK$ 36

  For reference only: Onion is a versatile vegetable used in various cuisines. It can be sautéed, caramelized, or roasted, providing a base flavor in soups, stews, and sauces. Commonly paired with garlic, herbs, and spices, onions enhance dishes across cultures, from French onion soup to Indian curries.
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• Coriander

  HK$ 49

  For ref only: Coriander
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• Fish Slices

  HK$ 49

  For reference only: Fish slices are thinly cut pieces of fish, often marinated and grilled or pan-seared. They are typically served with a side of rice or vegetables, highlighting the natural flavors of the fish.
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• Rice Cake

  HK$ 36

  For ref only:Sweet and chewy with a subtle hint of vanilla.
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• Sanuki Udon

  HK$ 36

  For ref only: Sanuki udon
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• Deep-fried Gluten Balls

  HK$ 36

  For reference only: Deep-fried gluten balls are made from wheat gluten, water, and seasonings. They are deep-fried until golden and served with dipping sauces, often enjoyed in Asian cuisine as a snack or appetizer.
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• Sliced Lotus Root

  HK$ 36

  For ref only: Sliced lotus root
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• Shirataki

  HK$ 36

  For ref only: Japanese health noodle made from shirataki
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• Fresh Beancurd Stick

  HK$ 36

  For ref only: Fresh beancurd stick
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• Deep-fried Beancurd Rolls

  HK$ 49

  For reference only: Deep-fried beancurd rolls consist of seasoned vegetables and meat wrapped in beancurd skin. They are deep-fried until golden and served with dipping sauce, popular in Asian cuisine.
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• Enoki Mushroom

  HK$ 36

  For ref only: Enoki mushroom
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• Tofu Puff

  HK$ 36

  For ref only: Tofu puff
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• Handmade Potato Noodles

  HK$ 36

  For reference only: Handmade potato noodles are crafted from fresh potatoes and flour, boiled until tender. They are often served in savory broths or stir-fried with vegetables and meats, showcasing a chewy texture and earthy flavor. This dish is popular in various Asian cuisines, particularly in regions where potatoes are a staple.
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• Pig Blood

  HK$ 36

  For reference only: Pig blood is often used in various cuisines, particularly in Asian dishes. It is typically cooked into soups or stews, providing a rich, savory flavor. Commonly served with rice or noodles, it is a staple in dishes like blood pudding or congee.
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• Tofu

  HK$ 36

  For ref only: Beancurd that make from coagulating soy milk
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• Beancurd Skin

  HK$ 36

  For reference only: Beancurd skin, made from soybeans, is often deep-fried or boiled. It has a subtle flavor and is commonly used in Asian dishes, served in soups or stir-fries.
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• King Trumpet Mushrooms

  HK$ 36

  For reference only: King Trumpet Mushrooms are sautéed or grilled, showcasing their meaty texture and umami flavor. Often served with herbs or sauces, they are popular in Mediterranean and Asian cuisines.
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• Fresh Shiitake Mushroom

  HK$ 36

  For ref only: Fresh shiitake mushroom
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• Luncheon Meat

  HK$ 49

  For ref only: Precooked meats usually made from pork and starch
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• Emperor Dish

  HK$ 36

  For reference only: Emperor Dish features a mix of seafood, vegetables, and rice, often stir-fried. It is seasoned with soy sauce and served in a bowl, reflecting Asian culinary traditions.
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• Kelp Knot

  HK$ 36

  For ref only: Braided dried seaweed
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• Wild Black Fungus

  HK$ 36

  For reference only: Wild black fungus, also known as wood ear mushroom, is often used in Asian cuisine. Typically rehydrated and sautéed, it has a mild, earthy flavor and a crunchy texture, commonly served in soups or stir-fries.
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All Ingredients are Raw, Please Cook Thoroughly before Consuming

• Local Hand-cut Sliced Beef

  HK$ 153

  For reference only: Local hand-cut sliced beef features tender beef, seasoned and grilled to enhance its natural flavors. Often served with sides like rice or vegetables, it reflects regional culinary traditions.
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• Hiroshima Oysters

  HK$ 75

  For reference only: Hiroshima Oysters are cultivated in the Seto Inland Sea, known for their briny flavor. Typically grilled or served raw, they are often accompanied by ponzu sauce and lemon.
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• Sea Shrimp Skewer

  HK$ 88

  For reference only: Sea shrimp skewers feature marinated shrimp grilled on skewers, often seasoned with garlic and herbs. Typically served with a side of dipping sauce, they are popular in coastal cuisines.
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• Handmade Cuttlefish Paste

  HK$ 62

  For ref only: Handmade cuttlefish paste
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• Handmade Shrimp Paste

  HK$ 75

  For ref only: Savory and umami-packed, perfect for stir-fries and dipping sauces.
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• Lamb Slices

  HK$ 75

  For ref only: Tender and succulent with a rich, savory flavor. Perfect for grilling or roasting.
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• Squid Tentacles

  HK$ 75

  For ref only: Squid tentacles
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• Fresh Goose Intestines

  HK$ 75

  For ref only: Fresh goose intestines
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• Pork Intestines

  HK$ 62

  For reference only: Pork intestines are cleaned, boiled, and often grilled or fried. They have a rich, savory flavor and are commonly served with dipping sauces or in stews, popular in various cuisines worldwide.
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• Japanese Scallop

  HK$ 75

  For reference only: Japanese scallops are often seared or grilled, showcasing their natural sweetness. Typically served with soy sauce or ponzu, they highlight umami flavors and are popular in Japanese cuisine.
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• Beef Tendon Balls

  HK$ 49

  For ref only: Beef tendon balls
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• Beef Balls

  HK$ 49

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Mushroom and Pork Balls

  HK$ 49

  For ref only: Mushroom and pork balls
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• Cuttlefish Balls

  HK$ 49

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Fish Ball Xiao Long Bao

  HK$ 49

  For reference only: Fish Ball Xiao Long Bao features delicate dumplings filled with fish paste, steamed to perfection. Typically served with a soy-based dipping sauce, these dumplings originate from Chinese cuisine and offer a savory, umami flavor profile.
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• Enoki Mushroom Beef Roll

  HK$ 62

  For reference only: Enoki Mushroom Beef Roll features thinly sliced beef wrapped around enoki mushrooms, grilled or pan-fried. This dish combines savory beef flavors with the delicate, earthy taste of enoki mushrooms, often served with a soy-based dipping sauce. Originating from East Asian cuisine, it highlights the balance of textures and umami.
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• American Sliced Beef

  HK$ 62

  For ref only: American sliced beef
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• Fresh Sliced Black Fish

  HK$ 62

  For reference only: Fresh sliced black fish features raw fish, typically marinated in citrus or soy sauce. Served with wasabi and pickled ginger, it highlights the natural flavors of the fish, often enjoyed in Japanese cuisine.
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• Fresh Beef Tripe

  HK$ 62

  For reference only: Fresh beef tripe is the edible lining of a cow's stomach, often cleaned and boiled. It has a chewy texture and absorbs flavors well, commonly used in soups or stews, especially in various cuisines like Mexican and Asian. Typically served with spices, herbs, and broth, it offers a unique culinary experience.
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• Chicken Testis

  HK$ 75

  For ref only: Chicken testis
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• King Crab Leg

  HK$ 49

  For reference only: King Crab Leg features tender, sweet meat from large crabs, typically steamed or boiled. Served with melted butter and lemon, it is a delicacy often enjoyed in coastal regions.
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• Golden Fish Tofu

  HK$ 62

  For reference only: Golden Fish Tofu features deep-fried tofu and fish fillets, seasoned with soy sauce and ginger. Typically served with a side of steamed rice and vegetables, this dish is popular in Asian cuisine.
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• Pork Skin

  HK$ 49

  For ref only: Pork skin
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• Deep-fried Fish Skin

  HK$ 49

  For ref only: Deep-fried fish skin
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• Cheese Balls

  HK$ 49

  For ref only:Savory and tangy cheese flavor with a crispy exterior.
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• Steamed Crab Brown Meat Soup Dumplings

  HK$ 49

  For reference only: Steamed Crab Brown Meat Soup Dumplings feature crab meat and broth encased in thin dough. They are steamed until tender, offering a savory, umami flavor, often served with vinegar and ginger for dipping. Originating from Chinese cuisine, these dumplings highlight the delicate balance of seafood and broth.
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• Lobster Balls

  HK$ 49

  For ref only: Lobster balls
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• Fish Skin Dumplings

  HK$ 49

  For reference only: Fish skin dumplings feature a crispy fish skin wrapper filled with minced fish and vegetables. Typically steamed or pan-fried, they offer a savory flavor profile and are often served with soy sauce or chili dip, popular in Asian cuisine.
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• Fresh Shrimp Wonton

  HK$ 62

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
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• Sliced Abalone

  HK$ 49

  For reference only: Sliced abalone features tender mollusk meat, often poached or steamed, served with soy sauce. This dish highlights the oceanic flavor of abalone, commonly enjoyed in Asian cuisine, particularly in Japanese and Chinese dishes.
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• Pork Balls with Stuffing

  HK$ 49

  For reference only: Pork balls are made from ground pork mixed with herbs and spices, then stuffed with ingredients like cheese or vegetables. They are typically baked or fried and served with dipping sauces, often enjoyed in various cuisines around the world.
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• Wild Bamboo Pith

  HK$ 88

  For reference only: Wild Bamboo Pith consists of tender bamboo shoots, often stir-fried or steamed. It has a mild, earthy flavor and is commonly used in Asian cuisine, served with rice or in soups.
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• Coral Mussels

  HK$ 114

  For ref only: Savory and briny, these mussels are a seafood lover's dream.
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• White Fish Eggs

  HK$ 49

  For reference only: White fish eggs, often known as roe, are typically cured and served as a delicacy. They have a briny flavor and are commonly used as a topping for sushi or served with crackers.
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• Dumpling Double Combo

  HK$ 49

  For reference only: Dumpling Double Combo features steamed and fried dumplings filled with pork and vegetables. Served with soy sauce and chili oil, this dish highlights Asian culinary traditions and offers a variety of textures and flavors.
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• Double Hot Pot Topping A

  HK$ 164

  For reference only: Double Hot Pot Topping A features thinly sliced meats, seafood, and vegetables cooked in a simmering broth. Diners customize their bowls with various sauces and spices, creating a communal dining experience rooted in Chinese cuisine.
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• Double Hot Pot Topping B

  HK$ 125

  For reference only: Double Hot Pot Topping B features a mix of meats and vegetables, cooked in a simmering broth. Common ingredients include sliced beef, fish balls, and leafy greens, often seasoned with chili and garlic. Typically served with dipping sauces, this dish is popular in Chinese hot pot cuisine, allowing diners to customize their flavors.
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• Double Combo Hot Pot Topping C

  HK$ 99

  For reference only: Double Combo Hot Pot Topping C features a mix of proteins like beef and shrimp, cooked in a simmering broth. Served with vegetables and noodles, it offers a communal dining experience popular in Chinese cuisine.
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• Double Hot Pot Topping D

  HK$ 86

  For reference only: Double Hot Pot Topping D features a mix of meats and vegetables, cooked in a simmering broth. Diners customize their bowls with various sauces and spices, reflecting regional Chinese dining traditions.
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• Double Hot Pot Topping E

  HK$ 73

  For reference only: Double Hot Pot Topping E features a mix of meats and vegetables, cooked in a simmering broth. Diners customize their bowls with various sauces and spices, reflecting regional Chinese dining traditions.
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• Double Combo Hot Pot Topping F

  HK$ 60

  For reference only: Double Combo Hot Pot Topping features a mix of proteins like beef and shrimp, cooked in a simmering broth. Served with vegetables and dipping sauces, it reflects the communal dining style of Chinese hot pot culture.
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• Passion Fruit Black Tea

  from HK$ 20

  For ref only: Passion fruit black tea
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• Green Apple Black Tea

  from HK$ 20

  For ref only: Boiled black tea with green apple juice
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• Green Tea with Green Apple

  from HK$ 20

  For reference only Green tea with green apple juice, a refreshing, lightly tangy beverage. Smooth and crisp, with a subtle green tea flavor and fruity finish.
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• Lychee Black Tea

  from HK$ 20

  For ref only: Black tea with lychee juice
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• Lychee Green Tea

  from HK$ 20

  For ref only: Green tea with lychee juice
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• Passion Fruit Green Tea

  from HK$ 20

  For ref only: Passion fruit green tea
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• Peach Black Tea

  from HK$ 20

  For ref only: Black tea with peach juice
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• Peach Green Tea

  from HK$ 20

  For ref only: Green tea with peach juice
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• Mango Juice Green Tea

  from HK$ 20
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• Mango Juice Black Tea

  from HK$ 20
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• Mango Juice (Iced)

  from HK$ 20

  For reference only, Chilled mango juice served over ice. Bright, sweet, refreshing flavor with a smooth, icy texture.
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• Peach Juice (Iced)

  from HK$ 20

  For reference only A refreshing iced peach juice beverage with a naturally sweet, fruity flavor. Smooth and chilled, with a light, thirst-quenching texture.
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• Green Apple Juice (Iced)

  from HK$ 20
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• Lychee Juice (Iced)

  from HK$ 20
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• Passion Fruit Juice (Iced)

  from HK$ 20
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• Muskmelon Juice (Iced)

  from HK$ 20
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• Yakult with Lychee Juice (Iced)

  from HK$ 20

  For reference only: Yakult with lychee juice served iced for a refreshing, subtly tangy sweetness. Creamy yogurt texture meets smooth, light fruit juice flavor.
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• Passion Fruit Juice Yakult (Iced)

  from HK$ 20

  For reference only: Passion fruit juice Yakult (iced) is a sweet-tart, refreshing drink with a creamy, lightly tangy texture. Served cold for a smooth, fruity sip.
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• Green Apple Juice with Yakult (Iced)

  from HK$ 20
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• Peach Juice Yakult (Cold)

  from HK$ 20
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• Muskmelon Juice Yakult (Iced)

  from HK$ 20
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• Mango Juice with Yakult (Iced)

  from HK$ 20
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• Lychee Mint (Iced)

  from HK$ 20

  For reference only Lychee and mint in a chilled iced drink with a refreshing, lightly sweet flavor. Smooth, cool, and crisp with a juicy finish.
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• Mango Juice Mint (Iced)

  from HK$ 20
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• Green Apple Mint (Iced)

  from HK$ 20
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• Passion Fruit and Mint Drink (Iced)

  from HK$ 20
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• Peach Mint Tea (Iced)

  from HK$ 20
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• Roselle Honey (Hot)

  from HK$ 20

  For ref only: Made from boiled roselle buds in water with honey
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• Honey Citron Tea (Hot)

  from HK$ 20

  For ref only: Mixture of citron fruit and honey with hot water
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• Honey Yuzu Tea (Iced)

  from HK$ 20

  For ref only: Refreshing citrusy honey tea with a hint of sweetness.
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• Honey Chrysanthemum Tea (Iced)

  from HK$ 20

  For reference only: This refreshing iced tea features the delicate floral notes of chrysanthemum, balanced with a hint of sweetness from honey, creating a soothing beverage.
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• Honey Kumquat Tea (Iced)

  from HK$ 20

  For reference only: This refreshing iced tea features the bright, tangy flavor of kumquats, balanced with the natural sweetness of honey, creating a soothing beverage.
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• Luo Han Guo Honey (Iced)

  from HK$ 20

  For reference only A sweet, refreshing honey-style Luo Han Guo drink served iced. Smooth and lightly chilled, with a gentle fruitlike flavor and soothing, tender mouthfeel.
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• Watercress Honey (Hot)

  from HK$ 20

  For ref only: Hot boiled watercress with honey drink
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• Watercress Honey (Iced)

  from HK$ 20

  For ref only: Iced boiled watercress with honey drink
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• Honey Black Tea (Iced)

  from HK$ 20

  For ref only:Sweet and floral with a hint of bitterness. Refreshing and perfect for a hot day.
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• Chrysanthemum Ginger Honey (Hot)

  from HK$ 20
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• Chrysanthemum Ginger Honey (Iced)

  from HK$ 20
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• Green Tea and Chrysanthemum Honey (Hot)

  from HK$ 20
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• Green Tea and Chrysanthemum Honey (Iced)

  from HK$ 20
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• Honey Chrysanthemum Tea (Hot)

  from HK$ 20
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• Luo Han Guo Honey (Hot)

  from HK$ 20
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• Honey Black Tea (Hot)

  from HK$ 20
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• Lime (Hot)

  from HK$ 20
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• Lime (Iced)

  from HK$ 20
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• Pineapple and Lime Honey (Hot)

  from HK$ 20
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• Pineapple and Lime Honey (Iced)

  from HK$ 20
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• Green Tea Honey (Hot)

  from HK$ 20
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• Green Tea Honey (Iced)

  from HK$ 20
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• Honey Kumquat Tea (Hot)

  from HK$ 20

  For reference only: This soothing hot tea features the bright, tangy flavor of kumquats balanced with sweet honey, creating a refreshing and comforting beverage.
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• Roselle Honey (Iced)

  from HK$ 20
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• Milk Tea with Taro and Pearls (Iced)

  from HK$ 26

  For reference only, Iced milk tea with taro and tapioca pearls, offering a creamy, lightly sweet, savory profile. Chewy pearls add a rich, smooth texture.
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• Chocolate Milk Tea with Pearl (Hot)

  from HK$ 26

  For reference only: This hot chocolate milk tea features a rich, creamy texture with a delightful sweetness, complemented by chewy tapioca pearls for added enjoyment.
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• Chocolate Milk Tea with Pearl (Iced)

  from HK$ 26

  For reference only, Iced chocolate milk tea with tapioca pearls, offering a sweet, chocolatey, creamy flavor with chewy pearls. Refreshing and smooth with a satisfying texture.
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• Strawberry Bubble Milk Tea (Iced)

  from HK$ 26

  For reference only: A refreshing iced milk tea featuring sweet strawberry flavors and chewy tapioca pearls, creating a delightful balance of creaminess and texture.
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• Original Milk Tea with Bubbles (Hot)

  from HK$ 26
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• Original Milk Tea with Pearls (Iced)

  from HK$ 26
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• Milk Tea with Taro and Pearls (Hot)

  from HK$ 26
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• Chocolate Milkshake with Pearls (Hot)

  from HK$ 26
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• Chocolate Pearl Milkshake (Iced)

  from HK$ 26
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• Mint Coffee with Pearl Milk Tea (Hot)

  from HK$ 26
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• Taro Pearl Milkshake (Hot)

  from HK$ 26

  For reference only A hot milk tea taro pearl milkshake with rich, lightly sweet flavor and a creamy body. Chewy tapioca pearls add pleasant, warm texture.
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• Strawberry Milkshake with Pearls (Hot)

  from HK$ 26

  For reference only, A hot strawberry milkshake-style drink with tapioca pearls, offering a sweet, creamy flavor with chewy, bouncy texture. Served warm for a comforting, indulgent sip.
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• Taro and Pearl Milkshake (Iced)

  from HK$ 26
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• Strawberry Bubble Milk Tea (Hot)

  from HK$ 26
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• Strawberry Milkshake with Pearls (Iced)

  from HK$ 26
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• Mint Coffee with Bubble Milk Tea (Iced)

  from HK$ 26
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• Mint Coffee Pearl Milkshake (Hot)

  from HK$ 26
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• Mint Coffee Milkshake with Pearls (Iced)

  from HK$ 26
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• Hoegaarden (1 Bottle)

  HK$ 59

  For reference only: Hoegaarden is a Belgian wheat beer with a lightly sweet, crisp, refreshing profile. Smooth and effervescent, it pairs a subtle yeasty aroma with a clean, savory finish.
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• Blue Girl Beer (1 Bottle | Large)

  HK$ 47

  For reference only: Blue Girl Beer is a refreshing alcoholic lager with a crisp, clean taste. Smooth and lightly carbonated, it offers a cool, easy-drinking finish.
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