Hoi Hing Restaurant

Most ordered right now

• Yangzhou Fried Rice

  HK$ 80

  For ref only: A Chinese-style wok fried rice dish with meat
  

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• Signature Sweet And Sour Pork

  HK$ 118

  Chef recommendation dish
  

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• White Rice

  HK$ 12

  For ref only: White rice
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• E. Yang Chow Fried Rice

  from HK$ 55

  Select Beverage
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• F. Shredded Pork with Fried Noodles

  from HK$ 55

  Select Beverage
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• G. Singapore Fried Rice Vermicelli

  from HK$ 55

  Select Beverage

  #1 most liked
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• Rice with Luncheon Meat and Fried Eggs

  from HK$ 62

  For ref only: Rice with luncheon meat and fried eggs
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• Rice with Fried Double Eggs and Ham

  from HK$ 62

  For ref only: Rice with fried double eggs and ham
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• Rice with Sausage and Fried Eggs

  from HK$ 62

  Select Add-on Soup or Beverage
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• Roast Barbecued Pork and Fried Double Egg Rice

  from HK$ 62

  For ref only: Savory and smoky pork paired with crispy fried eggs on a bed of fluffy rice.
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• Egg Foo Young Omelette with Rice

  from HK$ 72

  For ref only: A Chinese omelette dish with rice
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• Scrambled Egg and BBQ Pork with Rice

  from HK$ 64

  For ref only: Tender scrambled egg with bbq pork, served with rice
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• Western Fried Rice

  from HK$ 72

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Fried Rice with Beef

  from HK$ 72

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Spiced Pork Cubes

  from HK$ 72

  For ref only: Fried rice with spiced pork cubes
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• Black Pepper Pork Chop with Rice

  from HK$ 72

  For ref only: Pan-fried pork chop in black pepper sauce with rice
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• Black Pepper Chicken Fillet with Rice

  from HK$ 72

  For ref only: Pan-fried chicken fillet with rice in black pepper sauce
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• Steak in Black Pepper Sauce with Rice

  from HK$ 74

  For ref only: Sauteed steak in pepper sauce with rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 74

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Braised Eggplant and Minced Pork with Rice

  from HK$ 72

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Sliced Pork in Sweet Corn Sauce with Rice

  from HK$ 72

  For ref only: Stir-fried sliced pork with sweet corn sauce, served with rice
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• Fish Belly in Sweet Corn Sauce with Rice

  from HK$ 72

  For ref only: Deep-fried fish belly tossed in sweet corn sauce, with rice
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• Pork Chop in Sweet Corn Sauce with Rice

  from HK$ 72

  For ref only: Pork chop in sweet corn sauce with rice
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• Scrambled Egg and Beef with Rice

  from HK$ 72

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Scrambled Egg and Sliced Pork with Rice

  from HK$ 72

  For ref only: Scrambled egg and sliced pork with rice
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• Scrambled Egg and BBQ Pork with Rice

  from HK$ 72

  For ref only: Tender scrambled egg with bbq pork, served with rice
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• Chicken Chop in Soy Sauce with Rice

  from HK$ 72

  For reference only: Tender chicken chop marinated in savory soy sauce, served alongside fluffy rice for a satisfying and flavorful meal.
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• Scrambled Egg and Tomatoes with Rice

  from HK$ 70

  For ref only: Scrambled egg and tomatoes with rice
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• Tomato and Beef with Rice

  from HK$ 72

  For ref only: Stir-fried beef with tomato, served with rice
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• Tomato and Sliced Pork with Rice

  from HK$ 72

  For ref only: Stir-fried tomato with sliced pork, served with rice
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• Tomato Pork Chop with Rice

  from HK$ 72

  For ref only: Sauteed pork chop and tomato with rice
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• Beef in Salted Black Beans and Chili Sauce with Rice

  from HK$ 72

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Sliced Pork in Salted Black Beans and Chili Sauce with Rice

  from HK$ 72

  For ref only: Sliced pork in salted black beans and chili sauce with rice
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  from HK$ 72

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Mixed Grill in Black Pepper Sauce with Rice

  from HK$ 80

  For ref only: Grilled pork chop, chicken fillet, sausage in black pepper sauce
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• Chicken Fillet in Sweet Corn Sauce with Rice

  from HK$ 72

  For ref only: Pan-fried chicken fillet tossed in sweet corn sauce with rice
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• Pork Chop in Soy Sauce with Rice

  from HK$ 72
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• Korea Spicy Noodles with Luncheon Meat

  from HK$ 54

  Served with Drinks
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• Fresh Beef with Macaroni in Soup

  from HK$ 56
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• Pork Liver and Beef Noodles

  from HK$ 60

  Select Beverage
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• Stir-fried Rice Vermicelli in Xiamen Style

  from HK$ 72

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  from HK$ 72

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Stir-fried Spaghetti with BBQ Pork

  from HK$ 72

  For ref only: Stir-fried spaghetti with barbecue pork and soy sauce
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• Stir-fried Spaghetti and Beef with Black Pepper

  from HK$ 72

  Select Add-on Soup or Beverage
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• Stir-fried Udon with Beef

  from HK$ 72

  For ref only: Stir-fried udon with beef
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• Stir-fried Udon with Pork Chop

  from HK$ 72

  For ref only: Stir-fried udon with sauteed pork chop
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• Stir-fried Instant Noodles with Pork Chop

  from HK$ 59

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• Stir-fried Instant Noodles with Chicken Fillet

  from HK$ 72

  For ref only: Stir-fried instant noodles with pan-fried chicken fillet
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• Stir-fried Instant Noodles with Spiced Pork Cubes

  from HK$ 72

  For ref only: Stir-fried instant noodles with spiced pork cubes
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• Stir-fried Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  from HK$ 75

  For ref only: Stir-fried noodles with pork ribs in salted black beans and chili sauce
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• Beef with Stir-fried Instant Noodles

  from HK$ 72

  Select Add-on Soup or Beverage
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• Curry Beef with Rice

  from HK$ 73

  For ref only: Curry sauce cooked with beef on rice
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• Curry Pork Chop with Rice

  from HK$ 73

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Chicken Fillet with Rice

  from HK$ 73

  For ref only: Curry sauce cooked with sauteed chicken fillet on rice
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• Curry Pork Chop Cutlet with Rice

  from HK$ 79

  For ref only: Curry pork chop cutlet with rice
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• Signature Stir-fried Mixed Vegetables and Seafood

  HK$ 113

  Chef recommendation dish
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• Signature Sweet And Sour Pork

  HK$ 118

  Chef recommendation dish

  Popular
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• Taiwanese Stewed Chicken with Ginger and Wine in Casserole

  HK$ 118

  Chef recommendation dish
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• Stir-fried Water Spinach in Casserole

  HK$ 106

  Chef recommendation dish
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• Deep-fried Fresh Handmade Dace Fish Balls

  HK$ 113

  Chef recommendation dish
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• Diced Beef Tenderloin With Black Pepper Honey Source

  HK$ 118

  Chef recommendation dish

  #2 most liked
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• Deep-fried Squid with Salted Egg Yolk

  HK$ 127

  Chef recommendation dish

  #3 most liked
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• Golden Large Shrimp Balls

  HK$ 110

  For reference only Golden Large Shrimp Balls are savory, lightly sweet Hoi Hing signature bites with a crisp, golden crust and tender shrimp inside. Deliciously satisfying and flavorful.
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• Cheese Shrimp Ball

  HK$ 121
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• Spiced Salt Japanese Eel Ball

  HK$ 191
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• Spicy Sichuan Style Stewed Beef

  HK$ 127

  For reference only: Spicy Sichuan Style Stewed Beef features tender beef simmered in a spicy, numbing sauce. Key ingredients include Sichuan peppercorns, chili oil, and garlic, creating a bold flavor profile. Typically served with steamed rice, this dish originates from the Sichuan province of China, known for its vibrant and spicy cuisine.
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• Spicy Boiled Sliced Fish

  HK$ 127

  For ref only: Spicy Sichuan boiled sliced fish with vegetable and chili
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• Spicy Boiled Premium Beef Slices

  HK$ 140

  For reference only: Spicy boiled premium beef slices are thinly sliced beef cooked in a spicy broth. Typically served with dipping sauces and fresh vegetables, this dish highlights bold flavors and tender meat, often enjoyed in Asian cuisine.
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• Spicy Boiled Fish Head

  HK$ 130

  For reference only: Spicy Boiled Fish Head features fish heads simmered in a broth with chili, ginger, and garlic. This dish is popular in Chinese cuisine, often served with rice and garnished with scallions.
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• Spicy Boiled Sabah Giant Grouper

  HK$ 246

  For reference only: Spicy Boiled Sabah Giant Grouper features fresh grouper boiled with chili, garlic, and ginger. This dish is typically served with rice, highlighting the fish's natural flavors and regional Malaysian spices.
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• Steamed Eel in Black Bean Sauce

  HK$ 154

  For ref only: Steamed eel in black bean sauce
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• Three Colors Steamed Egg

  HK$ 74

  For ref only: Steamed egg with diced preserved egg and salted egg
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• Steamed Pork Patty with Salted Fish

  HK$ 83

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Pork Patty with Squid

  HK$ 83

  For ref only: Steamed tender pork patty with diced squid
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• Steamed Chicken with Mushroom

  HK$ 83

  For ref only: Steamed chicken with mushroom, seasoned with oyster sauce
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• Steamed Pork Ribs with Salted Black Bean Sauce

  HK$ 83

  For ref only: Steamed pork ribs with salted black bean sauce
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• Steamed Pork Ribs with Plum Sauce

  HK$ 83

  For ref only: Steamed pork ribs with plum sauce
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• Stir-fried String Beans with Minced Pork

  HK$ 106

  For ref only: Chopped string bean stir-fried with minced pork and soy sauce
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• Stir-fried Squid with Choy Sum

  HK$ 118

  For ref only: Stir-fired squid with choy sum
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• Stir-fried Broccoli with Squid

  HK$ 118

  For ref only: Stir-fried broccoli with squid

  #4 most liked
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• Stir-fried Broccoli with Fish Fillet

  HK$ 118

  For ref only: Stir-fried broccoli with fish fillet
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• Stir-fried Grouper Fillet with Celery

  HK$ 118

  For reference only: Stir-fried grouper fillet is cooked with celery, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice. Originating from Asian cuisine, it highlights fresh seafood and crisp vegetables.
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• Fish Fillet in Sweet Corn Sauce

  HK$ 100

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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• Deep-fried American Oysters

  HK$ 246

  For ref only: Deep-fried american oysters
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• Stir-fried Shrimps with Celery and Cashew Nut

  HK$ 127

  For ref only: Stir-fried shrimps with celery and cashew nut
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• Scrambled Egg with Shrimp

  HK$ 113

  For ref only: Tender scrambled egg and shrimp
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• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  HK$ 106

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
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• Stir-fried Beef with Choy Sum

  HK$ 106

  For ref only: Stir-fried beef with choy sum and oyster sauce
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• Braised Broccoli with Dried Scallops

  HK$ 106

  For reference only: Braised broccoli is cooked slowly with dried scallops, enhancing umami flavors. This dish often features garlic and soy sauce, served as a side in Chinese cuisine.
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• Stir-fried Water Spinach with Belacan

  HK$ 106

  For ref only: Stir-fried water spinach with dried shrimp and chili
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• Pan-fried Chicken with Lemon Sauce

  HK$ 106

  For ref only: Pan-fried chicken with lemon-glaze sauce
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• Stir-fried Broccoli with Beef

  HK$ 106

  For ref only: Stir-fried broccoli with beef, seasoned with soy sauce
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• Dace with Leafy Lettuce

  HK$ 106

  For reference only: Dace with Leafy Lettuce features steamed dace fish served with fresh leafy lettuce. The dish combines light flavors of the fish with the crispness of the lettuce, often accompanied by a soy-based dipping sauce. This dish is popular in various Asian cuisines, highlighting the use of fresh ingredients.
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• Stir-fried Broccoli

  HK$ 94

  For ref only: Stir-fried broccoli
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• Stir-fried Seasonal Vegetables

  HK$ 94

  For ref only: Stir-fried your choice of seasonal vegetable
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• Deep-fried Chicken with Fermented Red Beancurd

  HK$ 113

  Chef recommendation dish
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• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 100

  For ref only: Cooked vegetable in stock with salted egg and preserved egg
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• Stir-fried Water Spinach with Fermented Tofu and Shredded Chili

  HK$ 100

  For ref only: Stir-fried water spinach with fermented tofu and shredded chili
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• Pork Liver with Ginger and Spring Onion

  HK$ 113

  Chef recommendation dish
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• Goose Intestine in Salted Black Beans and Chili Sauce

  HK$ 113

  For reference only: Goose intestine is stir-fried with salted black beans and chili sauce, creating a savory dish. Typically served with rice, it offers a bold flavor profile common in Chinese cuisine.
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• Dried Shrimp with Baby Cabbage in Soup

  HK$ 86

  For reference only: Dried shrimp and baby cabbage simmered in a savory broth. This dish features umami flavors and is typically served hot, often accompanied by rice. It is popular in various Asian cuisines, highlighting the use of preserved seafood.
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• Deep-fried Pork Chop with Spiced Salt

  HK$ 108

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Deep-fried Squid with Spiced Salt

  HK$ 127

  Chef recommendation dish
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• Deep-fried Tofu with Spiced Salt

  HK$ 89

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Roasted Pork Belly and Grouper Belly Pot with Tofu

  HK$ 95

  For reference only: Roasted pork belly and grouper belly are simmered with tofu in a savory broth. This dish features tender meat, rich flavors, and is typically served with steamed rice, highlighting a fusion of land and sea.
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• Tofu Pot with Assorted Meat

  HK$ 117

  Chef recommendation dish
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• Satay Sliced Beef with Needle Mushrooms in Casserole

  HK$ 127

  For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
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• Sizzling Chicken in Casserole

  HK$ 118

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Sizzling Pork Ribs in Casserole

  HK$ 118

  For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
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• Mixed Vegetables with Dried Seafood in Casserole

  HK$ 108

  For ref only: Braised mixed vegetables and dried seafood in casserole
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• Braised Assorted Vegetables and Bean Thread Noodles with Fermented Red Bean Curd in Casserole

  HK$ 95

  For reference only: Braised assorted vegetables and bean thread noodles are simmered with fermented red bean curd in a casserole. This dish features a savory and umami flavor profile, often served with rice or as a side in Asian cuisine.
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• Dace Fish Ball with Lettuce and Tofu Pot in Broth

  HK$ 118

  For reference only: Dace fish balls, lettuce, and tofu simmered in a savory broth. This dish features delicate fish balls and soft tofu, served warm, often enjoyed in Chinese cuisine.
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 95

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Braised American Oysters with Ginger and Scallion in Casserole

  HK$ 246

  For reference only: Braised American oysters are cooked with ginger and scallion in a casserole. This dish features a savory blend of umami flavors, often served with rice or crusty bread, highlighting coastal culinary traditions.
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• Traditional Stewed Pork Belly and Eel Pot

  HK$ 191

  For reference only: Traditional Stewed Pork Belly and Eel Pot features pork belly and eel simmered in a savory broth. This dish combines soy sauce, ginger, and garlic, served with rice or vegetables, highlighting regional culinary traditions.
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• Stir-fried Egg Noodles with Shredded Pork

  HK$ 80

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 80

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 80

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Yangzhou Fried Rice

  HK$ 80

  For ref only: A Chinese-style wok fried rice dish with meat

  Popular
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• Coke

  HK$ 14

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fanta

  HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

• Skol Beer

  HK$ 24

  For ref only: European brand alcoholic drink
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• Carlsberg Beer

  HK$ 30

  For ref only: Danish brand beer
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• San Miguel Light

  HK$ 30

  For ref only: Light beer
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• Blue Girl Beer

  HK$ 38

  For ref only: German brand alcoholic drink
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• Guinness Beer

  HK$ 38

  For ref only: Beer from Ireland
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