Xihe Ya Yuan (Tsim Sha Tsui)

烤鴨

Braised Fish Maw (1 serving)

Tender, gelatinous seafood delicacy simmered in a rich, flavorful broth with aromatic spices.

Pork Meatballs (1 serving)

Savory meatballs made from ground meat, seasoned and cooked to perfection, served with sauce.

Smoked Goose Liver with Black Truffle

Rich, creamy delicacy enhanced by earthy black truffle, offering a luxurious flavor experience.

Braised Abalone (1 pc)

Tender abalone slow-cooked in a savory sauce, served with aromatic herbs and spices.

White Cabbage with Sesame Sauce

Crisp white cabbage drizzled with rich, nutty sesame sauce for a refreshing taste.

Deep-Fried Chicken Wings With Minced Garlic And Spices

Crispy chicken wings seasoned with garlic and spices, perfect for a flavorful snack.

Spicy Okra

Fried green vegetable with a kick, often served as a side or in stews.

Chinese Yam with Blueberry Jam

For reference only Chinese yam with blueberry jam is a lightly sweet, savory snack with fruity richness. Creamy, tender yam pairs with a smooth, thick blueberry texture.

Energetic Tofu

Crispy tofu stir-fried with vibrant vegetables and a savory, spicy sauce.

Shredded Vegetables in Pork Roll with Mashed Garlic

Shredded vegetables wrapped in a savory roll, served with creamy mashed garlic.

Goose Liver with Sake

Rich, creamy delicacy paired with aromatic rice wine for a luxurious dining experience.

Crispy Shredded Taro with Honey

Crispy, golden taro shreds drizzled with sweet honey, creating a delightful texture and flavor.

Pan-Seared Green Pepper with Black Bean Sauce and Garlic

Sautéed green peppers in a savory black bean sauce with aromatic garlic flavor.

Deep-fried Fish Skin with Salted Egg Yolk

For ref only: Deep-fried fish skin and stir-fried with salted egg yolk

Double Boiled Deluxe Vegetarian Soup (1 serving)

For reference only: Double Boiled Deluxe Vegetarian Soup features a blend of mushrooms, carrots, and tofu. Slow-cooked in a clay pot, it offers umami flavors and is typically served with rice or noodles. This dish is popular in Chinese cuisine for its nourishing properties.

Bird's Nest and Crab Meat Soup (1 serving)

A rich, savory soup featuring delicate bird's nest and tender crab meat.

Mini Duck Blood Curd, Beef and Tripe with Seafood in Sichuan Hot Oil

Spicy dish featuring duck blood, beef, tripe, and seafood in flavorful Sichuan oil.

Braised Buddha's Temptation

For reference only: Braised Buddha's Temptation features tofu, mushrooms, and vegetables simmered in soy sauce and spices. This dish is typically served with rice, showcasing flavors from Chinese vegetarian cuisine.

Sea Cucumbers and Fish Maw with Scallions

Delicate sea cucumbers and fish maw stir-fried with fresh scallions in savory sauce.

Grilled Sea Cucumber with Scallions (1 portion)

Tender sea cucumber grilled to perfection, garnished with fresh scallions for a savory flavor.

Braised Abalone and Sea Cucumber with Abalone Sauce

Tender shellfish simmered in rich sauce, offering a luxurious and savory seafood experience.

Abalone with Sauce

Tender shellfish served in a rich, flavorful sauce, enhancing its natural ocean taste.

Xihe Abalone and Chicken Pot

For reference only: Xihe Abalone and Chicken Pot features abalone, chicken, mushrooms, and vegetables simmered in a savory broth. This dish is typically served hot, showcasing flavors from Chinese culinary traditions.

Sauteed Diced Wagyu and Mushroom

Tender diced beef sautéed with savory mushrooms, creating a rich and flavorful dish.

Deep-fried Tofu with Minced Garlic

For reference only: Deep-fried tofu is coated in a crispy layer and tossed with minced garlic. This dish features soy sauce and sesame oil, often served with a side of dipping sauce for added flavor. It is popular in various Asian cuisines, highlighting the versatility of tofu.

Sweet and Sour Pork Spare Ribs with Green Plum

Tender ribs coated in a tangy sweet and sour sauce, paired with green plum.

Baked Prawns with Butter and Cheese (4 pcs)

Succulent prawns topped with rich butter and melted cheese, baked to perfection.

Braised Pork Trotter In Fisherman's Style

Tender, slow-cooked trotter served with savory seafood sauce and aromatic herbs.

Kung Pao Prawns

Spicy stir-fried prawns with peanuts, vegetables, and a savory sauce, served over rice.

Sichuan Spicy Boiled Fish

Sole fillet

Shrimp Ball with Mustard Salad Sauce

Savory shrimp balls served with a tangy mustard salad dressing for a delightful flavor.

Rib Fingers with Chili Pepper

Tender meat strips seasoned with chili pepper, offering a spicy and flavorful experience.

Diced Wagyu and Goose Liver with Black Truffle

Tender diced beef with rich liver and earthy black truffle, creating a luxurious flavor experience.

Griddled Chinese Cauliflower

Crispy cauliflower florets stir-fried with savory seasonings and aromatic herbs, offering a delightful crunch.

Kung Pao Diced Chicken

For ref only:Spicy and savory with a hint of sweetness. Tender chicken pieces coated in a flavorful sauce.

Fried Egg with Black Truffle and Baby Oyster

Crispy egg topped with earthy truffle and delicate, briny baby oysters for a luxurious experience.

Fried Eggs with Yellow Chives and Shrimps with Black Truffle

Savory fried eggs topped with yellow chives and succulent shrimp, enhanced by black truffle.

Deep-fried Fresh Squid with Salted Egg Yolk

Crispy squid coated in rich, creamy salted egg yolk, offering a savory delight.

Lamb Racks with Cumin

Tender lamb chops seasoned with aromatic cumin, grilled to perfection and served with herbs.

Shredded Celtuce Soaked in Broth

Tender Celtuce immersed in savory broth, offering a refreshing and flavorful experience.

Choy Sum

For ref only: Choy sum

Dumplings in Broth

Savory dumplings served in a flavorful, steaming broth with aromatic herbs and spices.

Steamed and Deep-fried Buns (3 pcs each)

For reference only: Steamed and deep-fried buns consist of dough filled with meat or vegetables. They are typically served with dipping sauces, offering a contrast of soft and crispy textures. Originating from Chinese cuisine, these buns are popular street food.

Pan-fried Dumplings with Pork (6 pcs)

Crispy dumplings filled with savory meat, served with a flavorful dipping sauce.

Steamed Rice with Sakura Shrimp and Seafood

Fluffy rice topped with delicate shrimp and assorted seafood, offering a fresh, savory flavor.

Braised Rice With Diced Chicken And Abalone Served In Lotus Leaf

Savory rice dish with tender chicken and abalone, wrapped in fragrant lotus leaf.

Crab Meat & Seafood Soaked Rice(1 Serving)

Savory rice dish featuring tender crab meat and assorted seafood in a flavorful broth.

Chiu Chow Style Baby Oysters with Rice in Soup (1 serving)

Delicate oysters served in a flavorful rice soup, highlighting Chiu Chow culinary traditions.

Peking Noodles with Minced Pork (1 serving)

Stir-fried noodles topped with savory minced meat, vegetables, and aromatic seasonings.

Yi Mein With Shelled Shrimp & Fresh Black Truffle

Stir-fried noodles with shrimp, enhanced by the earthy aroma of fresh black truffle.

Steamed Rice (1 serving)

Fluffy, tender grains served warm, perfect for pairing with various savory dishes.

Red Bean Cake

Sweet, soft cake made from red beans, often enjoyed as a dessert or snack.

Chinese Pea Cake

For reference only A light Chinese pea cake dessert with a subtly sweet, savory-leaning flavor. Soft, delicate texture with a gentle, comforting bite.

Milk Pudding with White Chocolate (1 serving)

Creamy dessert featuring smooth milk pudding infused with rich white chocolate flavor.

Sweet Egg White with Purple Sweet Potato and Bird's Nest (1 serving)

Delicate egg white dessert featuring vibrant purple sweet potato and luxurious bird's nest.

Peach Resin with Red Dates and Ginger Juice (1 serving)

Sweet and tangy peach resin dessert infused with red dates and ginger juice.

Black Glutinous Rice Sweet Soup with Coconut Milk (1 Serving)

For reference only: Creamy black glutinous rice sweet soup with coconut milk, offering a rich, subtly sweet flavor. Smooth and comforting, with tender, chewy rice texture.

Sago with Mango and Pomelo (1 serving)

Sweet sago pearls topped with fresh mango and juicy pomelo, creating a refreshing dessert.