Zui Jiangnan

Most ordered right now.

• Shanghai Soup Dumplings (5 pcs)

  HK$ 49

  For reference only: Shanghai Soup Dumplings are delicate dumplings filled with seasoned pork and savory broth. Steamed in bamboo baskets, they are typically served with a dipping sauce of soy and vinegar, showcasing traditional Shanghai cuisine.
  

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• Shanghai Stir-fried Noodle

  HK$ 84

  For ref only: Savory and slightly sweet, with a hint of umami. Perfectly balanced flavors in every bite.
  

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• Scrambled Egg White

  HK$ 109

  For reference only Scrambled egg white in a light, savory style. Soft and fluffy with a clean, delicate texture and mild, satisfying flavor.
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• Sichuan Dry Fried String Beans

  HK$ 91

  For ref only: Sichuan style stir-fried string beans with minced pork and chili
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• Drunken Chicken

  HK$ 101

  For ref only: Shanghainese cold dish, soaked chicken in rice wine
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• Lion's Head Pork Meaball with Vegetable

  HK$ 109
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• Stir-fried Beef with Scallions

  HK$ 109

  For ref only: Stir-fried beef with scallions
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• Scrambled Egg White

  HK$ 109

  For reference only Scrambled egg white in a light, savory style. Soft and fluffy with a clean, delicate texture and mild, satisfying flavor.

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• Tea Smoked Duck

  from HK$ 137

  For ref only: Smoky and aromatic with a hint of sweetness. Tender and juicy meat. Perfect with rice or noodles.
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• Lion's Head Pork Meaball with Vegetable

  HK$ 109

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• Sliced Fish in Yellow Wine Sauce

  HK$ 109
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• Deep Fried Fish Fillet in Black Vinegar Sauce

  HK$ 123
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• Spare Ribs in Zhengjiang Style

  HK$ 123
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• Grandma Braised Pork in Brown Sauce

  HK$ 123
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• Grilled Yellow Croaker

  HK$ 179
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• Braised Yellow Fish Tofu

  HK$ 193
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• Sautéed Shrimp

  HK$ 235

  For ref only: Sautéed shrimp
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• Sauteed Shredded Eel with Chive

  HK$ 179

  #1 most liked
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• Winter Bamboo Shoots, Pickled Cabbage, Yellow Croaker

  HK$ 193
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• Cucumber in Sichuan Chili Sauce

  HK$ 53

  Spicy
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• Spicy Century Egg

  HK$ 67

  Spicy
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• Numbing Spicy Green Bean Sheet

  HK$ 73

  Spicy
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• Shredded Chicken and Bean Starch Sheet in Sesame Sauce

  HK$ 87

  For ref only: Shredded chicken and bean starch sheet in sesame sauce
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• Jellyfish with Scallion Oil

  HK$ 87

  For reference only A cold, savory jellyfish dish with a light scallion-oil aroma. Tender jellyfish with a smooth, refreshing texture.
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• Numbing Spicy Beef Shank

  HK$ 101

  Spicy
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• Spiced Beef Shank

  HK$ 101

  For ref only: Braised beef shank with marinade sauce
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• Drunken Pork Knuckle

  HK$ 101

  For ref only: Chilled pork knuckle, soaked in rice wine
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• Drunken Chicken

  HK$ 101

  For ref only: Shanghainese cold dish, soaked chicken in rice wine

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• Numbing Spicy Mouthwatering Chicken

  HK$ 101

  Spicy
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• Home-style Smoked Fish

  HK$ 101
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• Cold Stirred Three Shredded Ingredients

  HK$ 53

  For ref only:Refreshing blend of tangy, savory, and sweet flavors.
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• Vegetarian Goose

  HK$ 63

  🌱For ref only: Assorted vegetables wrapped in deep-fried beancurd sheet
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• Pork Terrine

  HK$ 87

  For ref only: Savory and rich, with a hint of herbs and spices. Perfect for a charcuterie board or as a sandwich filling.
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• Spicy Bean Curd with Minced Pork

  HK$ 70

  For ref only: Braised tofu and minced pork with Sichuan spicy sauce
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• Braised Eggplant and Minced Pork

  HK$ 70

  For ref only: Braised eggplant and minced pork with salted fish flavor
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• Sichuan Dry Fried String Beans

  HK$ 91

  For ref only: Sichuan style stir-fried string beans with minced pork and chili

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• Home-style Tofu

  HK$ 95

  For ref only: Braised tofu with chili pepper and vegetables
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• Steamed Chinese Cabbage with Cream Sauce

  HK$ 95

  For reference only: Steamed Chinese cabbage is lightly cooked until tender, then topped with a creamy sauce. This dish features a blend of butter, cream, and seasonings, offering a rich flavor profile. It is often served as a side dish in Chinese cuisine, complementing various main courses.
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• Spicy Pork Belly

  HK$ 95

  For ref only: Spicy stir-fried sliced pork belly with chili paste
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• Spiced Salt Pork Chop

  HK$ 95

  For ref only: Deep-fried pork chop with spiced salt

  #2 most liked
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• Shredded Beef Tenderloin with Green Pepper

  HK$ 101

  For reference only: Shredded beef tenderloin is slow-cooked until tender, then mixed with sautéed green peppers. This dish features savory flavors and is often served with rice or tortillas, popular in Latin American cuisine.
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• Shrimp and Scrambled Eggs

  HK$ 101

  For ref only: Shrimp and scrambled eggs
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• Sweet and Sour Pork

  HK$ 101

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Sweet and Sour Diced Chicken

  HK$ 101

  For ref only: Deep-fried diced chicken stir-fried with sweet and sour sauce
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• Braised Bamboo Shoots with Soy Sauce

  HK$ 70

  For reference only: Braised bamboo shoots are simmered in soy sauce, garlic, and ginger. This dish features umami flavors and is often served as a side in Asian cuisine.
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• Grilled Wheat Gluten with Shiitake Mushrooms

  HK$ 73

  For reference only: Grilled wheat gluten is marinated and grilled, paired with sautéed shiitake mushrooms. This dish features umami flavors and is often served with rice or vegetables, highlighting Asian culinary traditions.
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• Stir-fried Green Beans with Pickled Cabbage and Beancurd Sheet

  HK$ 84

  For reference only: Stir-fried green beans are combined with pickled cabbage and beancurd sheet. This dish features a savory and tangy flavor profile, often seasoned with soy sauce and garlic. Typically served as a side dish in Chinese cuisine, it offers a crunchy texture and a balance of flavors.
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• Stir-fried Green Bean Noodles with Pickled Cabbage

  HK$ 84

  For ref only: Stir-fried green bean noodles with pickled cabbage
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• Steamed Shredded Tofu with Salted Pork

  HK$ 101

  For reference only: Steamed shredded tofu is combined with salted pork, creating a savory dish. The tofu absorbs the flavors of the pork, and it is typically served with rice or vegetables. This dish is popular in Chinese cuisine, showcasing the balance of textures and umami flavors.
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• Stir-Fried Chinese Cabbage with Salted Meat

  HK$ 105

  For reference only: Stir-Fried Chinese Cabbage with Salted Meat features Chinese cabbage and salted pork, quickly stir-fried. This dish combines savory flavors with a hint of umami, often served with rice. It is a popular home-cooked meal in Chinese cuisine.
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• Fried Tofu Bean Thread Noodles

  HK$ 70

  For reference only: Fried tofu is stir-fried with bean thread noodles, soy sauce, and vegetables. This dish is often served with a side of chili sauce, highlighting its Asian culinary roots.
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• Sliced Salted Pork with Bean Curd Soup

  HK$ 98

  For reference only: Sliced salted pork is simmered with soft bean curd in a savory broth. This dish features umami flavors, often served with rice, and is popular in Chinese cuisine.
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• Braised Pork Ball in Brown Sauce in Casserole

  HK$ 179

  For reference only: Braised pork balls are simmered in a rich brown sauce, often with soy sauce and ginger. Typically served in a casserole, this dish highlights savory flavors and is popular in Chinese cuisine.
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• Authentic Hot and Sour Soup

  HK$ 91

  Spicy
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• Shepherd's Purse Soup with Shredded Pork and Tofu

  HK$ 91

  For reference only: Shepherd's Purse Soup features tender shredded pork and tofu simmered in a savory broth. This dish combines the earthy flavor of shepherd's purse with light seasonings, typically served warm as a comforting meal.
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• Clay Pot Bamboo Shoot Soup with Fresh and Pickled Streaky Pork

  HK$ 179

  For reference only: Clay Pot Bamboo Shoot Soup features bamboo shoots, fresh and pickled streaky pork, simmered together. This dish combines savory and tangy flavors, typically served hot in a clay pot, highlighting regional Chinese culinary traditions.
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• Pickled Cabbage and Yellow Croaker Soup

  HK$ 193

  For reference only: Pickled cabbage and yellow croaker soup features pickled cabbage, yellow croaker fish, and broth. The soup is simmered to blend flavors, offering a tangy and savory profile, often served with rice. This dish is popular in Chinese cuisine, highlighting the use of pickled vegetables for depth.
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• Wonton and Chicken in Casserole (Half)

  HK$ 263

  For reference only: Wonton and Chicken in Casserole features chicken, wontons, and vegetables baked in a savory broth. This dish combines tender chicken with flavorful wontons, often served with green onions and soy sauce for added taste. It is a comforting meal popular in Chinese cuisine.
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• Steamed Rice

  HK$ 17

  For ref only: Steamed rice
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• Shanghai Style Vegetable Rice

  HK$ 17

  For reference only: Shanghai Style Vegetable Rice features stir-fried rice with assorted vegetables like carrots, peas, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served with pickled vegetables or tofu, reflecting the vibrant flavors of Shanghai cuisine.
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• Steamed Silver Thread Buns

  from HK$ 21

  For reference only: Steamed Silver Thread Buns are made with rice flour and filled with sweet or savory ingredients. They are steamed until soft and served warm, often accompanied by dipping sauces, popular in Chinese dim sum culture.
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• Deep Fried Silver Roll Bun

  from HK$ 21

  For reference only: Deep Fried Silver Roll Bun features a soft, fluffy dough filled with sweet or savory ingredients. The buns are deep-fried until golden brown, creating a crispy exterior. Commonly served with dipping sauces, they are popular in Asian cuisine, often enjoyed as a snack or appetizer.
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• Shanghai Noodles in Soup

  HK$ 39

  For reference only: Shanghai noodles in soup feature wheat noodles simmered in a savory broth with vegetables and proteins. Commonly garnished with scallions and served hot, this dish reflects Shanghai's culinary tradition.
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• Sweet Bean Paste Pancake

  HK$ 49

  For reference only: Sweet Bean Paste Pancake features a thin, pan-fried batter filled with sweet red bean paste. Commonly enjoyed as a street food in East Asia, it is often served warm and can be accompanied by green tea.
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• Pan-fried Dumplings (5 Pcs)

  HK$ 49

  For ref only: Pan-fried dumpling wrappers stuffed with minced pork & veggie
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• Shanghai Soup Dumplings (5 pcs)

  HK$ 49

  For reference only: Shanghai Soup Dumplings are delicate dumplings filled with seasoned pork and savory broth. Steamed in bamboo baskets, they are typically served with a dipping sauce of soy and vinegar, showcasing traditional Shanghai cuisine.

  Popular
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• Stirred Noodles with Scallion Oil and Soy Sauce

  HK$ 73

  For ref only: Stirred noodles with scallion oil and soy sauce
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• Peking Style Dumplings (8 Pcs)

  HK$ 73

  For reference only: Peking Style Dumplings consist of ground pork, cabbage, and ginger wrapped in thin dough. They are pan-fried for a crispy bottom and steamed for tenderness, served with soy sauce for dipping. Originating from Beijing, these dumplings are a popular street food.
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• Shepherd's Purse and Pork Wonton (8 Pcs)

  HK$ 73

  For reference only: Shepherd's Purse and Pork Wonton features tender pork and shepherd's purse wrapped in thin dough. Boiled or steamed, these wontons are often served in a light broth or with dipping sauce, highlighting their savory flavors. Originating from Chinese cuisine, they are popular for their comforting taste and texture.
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• Shanghai Thick Noodles in Soup

  HK$ 70

  For reference only: Shanghai thick noodles in soup feature wheat noodles simmered in a savory broth. Commonly garnished with vegetables and proteins, this dish reflects Shanghai's culinary tradition of hearty, comforting meals.
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• Shanghai Rice Cake in Soup

  HK$ 70

  For reference only: Shanghai Rice Cake in Soup features chewy rice cakes simmered in a savory broth. Typically made with vegetables and proteins like pork or shrimp, this dish is a comforting staple in Shanghai cuisine, often enjoyed during festive occasions.
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• Shanghai Stir-fried Noodle

  HK$ 84

  For ref only: Savory and slightly sweet, with a hint of umami. Perfectly balanced flavors in every bite.

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• Shanghai Fried Rice Cake

  HK$ 84

  For ref only: Stir-fried rice cake with shredded vegetable, meat and soy sauce
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• Stir-fried Rice Cake with Pickled Cabbage and Shredded Pork

  HK$ 84

  For ref only: Shanghai stir-fried rice cake with pickled cabbage, shredded pork
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• Shepherd's Purse and Shredded Pork Fried Thick Noodle

  HK$ 87

  For reference only: Shepherd's Purse and Shredded Pork Fried Thick Noodle features thick noodles stir-fried with shredded pork and shepherd's purse. This dish combines savory flavors with a hint of herbal freshness, typically served hot and garnished with green onions. Originating from Chinese cuisine, it highlights the use of seasonal greens.
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• Shanghai Fried Noodles with Double-cooked Pork

  HK$ 98

  For ref only: Stir-fried sliced pork belly with chili paste, with fried Shanghai style noodles
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• Shanghai Fried Noodles with Pork Ribs in Soy Sauce

  HK$ 98

  For reference only: Shanghai Fried Noodles feature stir-fried wheat noodles, tender pork ribs, and soy sauce. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and served alongside vegetables. Originating from Shanghai, it reflects the region's culinary emphasis on umami and hearty ingredients.
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• Shanghai Stir-fried Rice Cake with Ribs

  HK$ 98

  For reference only: Shanghai Stir-fried Rice Cake with Ribs features chewy rice cakes stir-fried with tender pork ribs. Seasoned with soy sauce and scallions, it is typically served hot, showcasing a blend of savory flavors. This dish is popular in Shanghai cuisine, highlighting the region's love for rice-based dishes.
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• Yang Chow Fried Rice

  HK$ 95

  For ref only: A Chinese-style wok fried rice dish with meat
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• Shredded Eel with Rice

  HK$ 109

  For reference only: Shredded eel is cooked and served over rice, often seasoned with soy sauce and scallions. This dish is popular in East Asian cuisine, highlighting the delicate flavor of eel.
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• Fried Rice Cake with Shredded Pork and Shepherd's Purse

  HK$ 87

  For reference only: Fried rice cake features chewy rice cakes stir-fried with shredded pork and shepherd's purse. This dish combines savory flavors with a hint of herbal freshness, often served as a street food in East Asian cuisine.
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• Salted Pork with Stir-fried Rice Cake

  HK$ 91

  For reference only: Salted pork is sautéed with rice cakes, garlic, and soy sauce, creating a savory dish. Typically served with vegetables, it reflects Chinese culinary traditions and offers a satisfying texture.

  #3 most liked
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• Stir-fried Rice Cake with Twice-cooked Pork

  HK$ 98

  For ref only: Stir-fried rice cake with twice-cooked pork
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• Three Delicacies Fried Rice

  HK$ 123

  For reference only: Three Delicacies Fried Rice features stir-fried rice with shrimp, chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is typically served with green onions and a side of chili sauce, reflecting Asian culinary traditions.
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• Egg White Fried Rice with Minced Ginger

  HK$ 123

  For reference only: Egg white fried rice features sautéed egg whites, rice, and minced ginger. This dish combines savory flavors with a light texture, often garnished with green onions and served as a side or main course in Asian cuisine.
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• Raw Dumplings (12 pcs)

  HK$ 70

  For ref only: Savory and aromatic filling wrapped in soft dough.
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• Raw Wonton (12 Pcs)

  HK$ 70
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• Coke (Canned)

  HK$ 17

  For ref only: Canned carbonated sugary soft drink
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• Cream Soda (Canned)

  HK$ 17

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 17

  For ref only: Zero calories no sugar carbonated soft drink
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• Fresh Soy Milk

  from HK$ 14

  For ref only: Plant-based nondairy beverage made with soybeans
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• Fresh Brewed Coffee

  from HK$ 21

  For ref only: Coffee beverage made from roasted coffee beans, maybe add on milk
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• Milk Tea

  from HK$ 21

  For ref only: Tea drink made from black tea and milk
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• Lemon Water

  from HK$ 21

  For ref only: Water with lemon slices
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• Tea with Lemon

  from HK$ 21

  For ref only: Boiled black tea with lemon slices
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• Lemon Coke

  from HK$ 28

  For ref only: Carbonated sugary soft drink with lemon slices
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