Thai Flavour

Most ordered right now

• 809. Thai Fried Noodles (Pad Thai)

  HK$ 126

  For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
  

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• 102. Thai Grilled Beef Tenderloin

  HK$ 132

  For reference only: Thai Grilled Beef Tenderloin features marinated beef grilled to perfection, served with a spicy dipping sauce. It combines flavors of garlic, lime, and fish sauce, often accompanied by sticky rice and fresh herbs.
  

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• 117. Grilled Pork Jowl with Lime

  HK$ 106

  For reference only: Grilled pork jowl is marinated in lime juice, then grilled until tender. It features citrusy flavors and is often served with rice or fresh vegetables, popular in various Latin American cuisines.
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• 501. Tom Yum Kung (For 2)

  HK$ 108

  For reference only: Tom Yum Kung features shrimp, lemongrass, kaffir lime leaves, and chili. This Thai soup is typically boiled, offering a balance of sour and spicy flavors, often served with rice.
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• 816. Fried Rice with Thai Basil and Spicy Minced Pork

  HK$ 120

  For reference only: Fried rice stir-fried with Thai basil and spicy minced pork. This dish features jasmine rice, garlic, and chili, offering a savory and aromatic flavor profile. Typically served with a fried egg on top, it reflects Thai street food culture.
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• 208. Larb Moo

  HK$ 98
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Served with drinks

• L01. Thai Hainan Chicken with Rice

  from HK$ 78

  Served with drinks
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• L04. Stir-fried Flat Rice Noodles with Minced Pork

  from HK$ 78

  Served with drinks
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• L08. Fried Rice with Chicken and Pineapple

  from HK$ 78

  Served with drinks
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• L09. Stir-fried Rice Vermicelli with Shrimp and Belacan

  from HK$ 84

  Served with drinks
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• L10. Thai Style Pork Knuckle Rice

  from HK$ 84

  Served with drinks
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• L11. Green Chicken Curry with Rice

  from HK$ 78

  Served with drinks
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• L12. Thai Basil Chili Minced Pork with Fried Egg and Rice

  from HK$ 84

  Served with drinks
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• L16. Assorted Fried Rice with Pork Jowl

  from HK$ 84

  Served with drinks
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• L17. Stir-fried Flat Rice Noodls with Sliced Pork in Gravy

  from HK$ 78

  Served with drinks
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• L18. Thai Style Boat Noodles in Soup

  from HK$ 78

  Served with drinks
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• L19. Thai Noodles in Tom Yum Soup

  from HK$ 84

  Served with drinks
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• L20. Thai Style Noodles in Broth

  from HK$ 78

  Served with drinks
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• Yellow Curry Chicken with Rice

  from HK$ 78

  Served with drinks
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• L02. Thai Style Stir-fried Flat Rice Noodles with Pork

  from HK$ 78

  Served with drinks
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• L03. Pork Chop with Garlic and Rice

  from HK$ 84

  Served with drinks
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• L05. Rice with Yellow Curry Pork

  from HK$ 50

  Served with drinks
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• Fried Bean Thread Noodles with Vietnamese Sausage

  from HK$ 78

  Served with drinks
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• 201. Spicy Green Papaya Salad

  HK$ 74

  For reference only Spicy green papaya salad with a tangy, savory heat and crisp, refreshing texture. Light, vibrant, and bursting with peppery flavor.
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• 203. Thai Boneless Chicken Feet Salad

  HK$ 94
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• 205. Spicy Thai Squid Salad

  HK$ 130
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• 206. Shrimp and Pomelo Salad

  HK$ 102
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• 214. Pork Jowl Salad

  HK$ 102
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• 208. Larb Moo

  HK$ 98

  Popular
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• 212. Salad with Bean Thread Noodles and Seafood in Thai Style

  HK$ 108
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• 202. Thai Green Mango Salad with Deep-fried Fish

  HK$ 94

  For reference only A Thai-style green mango salad with deep-fried fish, tangy and savory. Crisp fish and crunchy mango create a refreshing, well-textured bite.
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• 209. Stir-fried Minced Duck with Lettuce Wrap

  HK$ 98
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• 501. Tom Yum Kung (For 2)

  HK$ 108

  For reference only: Tom Yum Kung features shrimp, lemongrass, kaffir lime leaves, and chili. This Thai soup is typically boiled, offering a balance of sour and spicy flavors, often served with rice.

  Popular
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• 502. Chicken Soup with Coconut Milk and Lime (For 2)

  HK$ 96

  For reference only: Chicken soup features tender chicken simmered in coconut milk with lime juice. It combines savory and tangy flavors, often garnished with fresh herbs. This dish is popular in Southeast Asian cuisine, served warm with rice or noodles.
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• 505. Tom Yum Soup with Clam (For 2)

  HK$ 96

  For reference only: Tom Yum soup with clam, a tangy and savory Thai-style broth. Tender clams and aromatic flavors create a warming, light texture.
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• 503. Thai Sour and Spicy Seafood Soup (For 2)

  HK$ 118

  For reference only: Thai Sour and Spicy Seafood Soup features shrimp, squid, and fish simmered in a broth of lemongrass, lime juice, and chili. This dish is typically served hot, garnished with fresh herbs, and reflects the bold flavors of Thai cuisine.
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• 101. Thai Style Grilled Beef Tenderloin with Lime

  HK$ 132

  For reference only: Thai Style Grilled Beef Tenderloin features marinated beef grilled to perfection, served with lime. The dish combines savory and tangy flavors, often accompanied by fresh herbs and dipping sauces, reflecting Thai culinary traditions.
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• 102. Thai Grilled Beef Tenderloin

  HK$ 132

  For reference only: Thai Grilled Beef Tenderloin features marinated beef grilled to perfection, served with a spicy dipping sauce. It combines flavors of garlic, lime, and fish sauce, often accompanied by sticky rice and fresh herbs.

  Popular
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• 104. Thai Deep-fried Shrimp Cake

  HK$ 96

  For reference only: Thai Deep-fried Shrimp Cake features minced shrimp mixed with herbs and spices, shaped into patties. These cakes are deep-fried until golden and served with sweet chili sauce, often accompanied by fresh cucumber slices. This dish is popular in Thai cuisine, showcasing a balance of flavors and textures.
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• 105. Thai Deep-fried Fish Cake in Thai Style

  HK$ 84

  For reference only: Thai Deep-fried Fish Cake features minced fish mixed with curry paste, herbs, and spices. The mixture is shaped into patties and deep-fried until golden, served with a sweet and spicy dipping sauce, often accompanied by cucumber relish. This dish is popular in Thai cuisine, showcasing bold flavors and textures.
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• 109. Thai Hainanese Chicken (Half)

  HK$ 142

  For reference only: Thai Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. This dish originates from Hainan, China, and is popular in Thailand, showcasing tender meat and aromatic flavors.
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• 111. Grilled Whole Chicken Wing (3 pcs)

  HK$ 78

  For reference only: Grilled whole chicken wings are marinated, seasoned, and cooked over an open flame. They are often served with dipping sauces and sides like coleslaw or fries, popular in barbecue cuisine.
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• 112. Beef Satay Skewer (Half Dozen | 6 skewers)

  HK$ 142

  For reference only: Beef satay skewers feature marinated beef grilled on skewers, served with peanut sauce. This dish originates from Southeast Asia, often accompanied by cucumber and rice cakes.

  #3 most liked
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• 112. Satay Pork Skewer (Half dozen | 6 skewers)

  HK$ 130

  For reference only: Satay Pork Skewers consist of marinated pork pieces grilled on skewers. They are typically served with peanut sauce and cucumber salad, showcasing flavors of turmeric, coriander, and garlic, originating from Southeast Asia.
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• 112. Chicken Gizzard Satay Skewer (Half dozen | 6 skewers)

  HK$ 130

  For reference only: Chicken gizzard satay skewers feature marinated gizzards grilled on skewers. Served with peanut sauce, they offer a savory flavor profile, commonly enjoyed in Southeast Asian cuisine.

  #4 most liked
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• 115. Thai Deep-fried Spring Roll

  HK$ 82

  For reference only: Thai Deep-fried Spring Roll features a filling of vegetables and sometimes meat, wrapped in rice paper. The rolls are deep-fried until crispy and served with sweet chili sauce, often enjoyed as a snack or appetizer in Thai cuisine.
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• 116. Thai Grilled Pork Jowl

  HK$ 216

  For reference only: Thai Grilled Pork Jowl features marinated pork jowl grilled to perfection. It is often served with sticky rice and a spicy dipping sauce, highlighting the flavors of garlic, coriander, and fish sauce. This dish is popular in Thai street food culture.
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• 117. Grilled Pork Jowl with Lime

  HK$ 106

  For reference only: Grilled pork jowl is marinated in lime juice, then grilled until tender. It features citrusy flavors and is often served with rice or fresh vegetables, popular in various Latin American cuisines.

  Popular
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• 118. Thai Grilled Lamb Rack (3 pcs)

  HK$ 154

  For reference only: Thai Grilled Lamb Rack features marinated lamb grilled to perfection. It is served with a spicy dipping sauce and often accompanied by jasmine rice or fresh vegetables, showcasing Thai culinary influences.
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• 120. Garlic Bread

  HK$ 48

  For reference only: Garlic bread features toasted bread topped with a mixture of garlic, butter, and herbs. It is often served as an appetizer or side dish, commonly accompanying pasta or soups.

  #1 most liked
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• 103. Thai Appetizers Platter

  HK$ 192

  For reference only: Thai Appetizers Platter features a variety of bite-sized dishes like spring rolls, satay, and dumplings. Typically served with dipping sauces, it showcases the balance of sweet, sour, and savory flavors common in Thai cuisine.
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• 107. Deep-fried Preserved Egg with Prawn Cakes

  HK$ 130

  For reference only: Deep-fried preserved egg is paired with prawn cakes, featuring a crispy exterior and savory filling. This dish combines umami flavors from the preserved egg and the sweetness of prawns, often served with dipping sauce. Originating from Chinese cuisine, it is a popular appetizer or snack.
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• 112. Chicken Satay Skewer (Half dozen | 6 skewers)

  HK$ 130

  For reference only: Chicken Satay Skewers consist of marinated chicken pieces grilled on skewers. Served with peanut sauce, they offer a blend of savory and nutty flavors, commonly enjoyed in Southeast Asian cuisine.

  #2 most liked
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• 701. Thai Style Pork with Green Curry

  HK$ 106

  For reference only: Thai Style Pork with Green Curry features tender pork simmered in a fragrant green curry sauce made from green chilies, coconut milk, and Thai basil. This dish is typically served with jasmine rice, offering a balance of savory and spicy flavors, reflecting traditional Thai cuisine.
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• 701. Thai Green Curry with Beef

  HK$ 106

  For reference only: Thai Green Curry with Beef features tender beef simmered in a fragrant green curry paste, coconut milk, and vegetables. This dish is typically served with jasmine rice, highlighting its spicy and savory flavors rooted in Thai cuisine.
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• 701. Thai Chicken Green Curry

  HK$ 106

  For reference only: Thai Chicken Green Curry features chicken simmered in a fragrant green curry paste with coconut milk. It includes vegetables like eggplant and bamboo shoots, served with jasmine rice, highlighting Thai culinary traditions.
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• 702. Pork Yellow Curry

  HK$ 106

  For reference only: Pork Yellow Curry features tender pork simmered in a rich coconut milk-based yellow curry sauce. It includes turmeric, garlic, and ginger, served with rice or bread, commonly enjoyed in Thai cuisine.
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• 702. Yellow Curry Beef

  HK$ 106

  For reference only: Yellow Curry Beef features tender beef simmered in a rich coconut milk-based yellow curry. It includes spices like turmeric and cumin, often served with rice or flatbread, highlighting Southeast Asian culinary traditions.
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• 702. Chicken Yellow Curry

  HK$ 106

  For reference only: Chicken Yellow Curry features chicken simmered in a blend of turmeric, coconut milk, and spices. This dish is typically served with rice or bread, showcasing flavors from Southeast Asian cuisine.
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• 708. Yellow Curry Beef Brisket

  HK$ 142

  For reference only: Yellow curry beef brisket features tender brisket simmered in a rich yellow curry sauce. This dish combines coconut milk, turmeric, and spices, served with rice or bread, reflecting Southeast Asian culinary traditions.
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• 705. Green Curry Lamb Rack (3 pcs)

  HK$ 154

  For reference only: Green curry lamb rack features tender lamb chops marinated in green curry paste and coconut milk. Grilled or roasted, it is served with jasmine rice and fresh herbs, showcasing Thai culinary traditions.
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• 707. Curry Soft Shell Crab in Bread

  HK$ 228

  For reference only: Soft shell crab is battered and fried, served in a curry sauce with bread. This dish combines the flavors of spices and seafood, often accompanied by fresh herbs and lime. It is popular in Southeast Asian cuisine, showcasing a blend of textures and tastes.
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• 801. Stir-Fried Rice with Seafood and Pineapple

  HK$ 166

  For reference only: Stir-fried rice combines seafood, pineapple, and vegetables, cooked in a wok with soy sauce. This dish features a balance of sweet and savory flavors, often garnished with green onions and served hot.
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• 803. Thai Crab Meat Fried Rice

  HK$ 132

  For reference only: Thai Crab Meat Fried Rice features jasmine rice stir-fried with fresh crab meat, eggs, and vegetables. Seasoned with soy sauce and lime, it is often served with cucumber and lime wedges. This dish is popular in Thailand, showcasing the country's seafood and rice culinary traditions.
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• 804. Fried Rice with Diced Chicken and Salted Fish

  HK$ 118

  For ref only: Savory fried rice with tender chicken and salty fish flavor.

  #5 most liked
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• 805. Thai Pork Fried Rice

  HK$ 118

  For reference only: Thai Pork Fried Rice features stir-fried jasmine rice with marinated pork, vegetables, and soy sauce. It is often garnished with lime and served with cucumber slices, reflecting Thai street food culture.
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• 806. Shrimp Paste Fried Rice

  HK$ 120

  For reference only: Shrimp Paste Fried Rice features rice stir-fried with shrimp paste, vegetables, and proteins. This dish offers umami flavors and is often served with lime and chili for added zest.
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• 809. Thai Fried Noodles (Pad Thai)

  HK$ 126

  For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  Popular
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• 811. Thai Style Stir-fried Flat Rice Noodles with Pork

  HK$ 118

  For reference only: Thai Style Stir-fried Flat Rice Noodles with Pork features flat rice noodles stir-fried with pork, soy sauce, and vegetables. This dish is commonly served with lime and crushed peanuts, showcasing flavors from Thai cuisine.
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• 811. Thai Style Stir-fried Flat Rice Noodles with Beef

  HK$ 118

  For reference only: Thai Style Stir-fried Flat Rice Noodles with Beef features flat rice noodles, beef, and vegetables. Stir-fried with soy sauce, garlic, and bean sprouts, it is often served with lime and chili. This dish is popular in Thailand and showcases the balance of savory and umami flavors.
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• 812. Stir-fried Flat Rice Noodles with Seafood and Gravy

  HK$ 132

  For reference only: Stir-fried flat rice noodles are combined with seafood and a savory gravy. This dish features shrimp, squid, and vegetables, cooked in a wok with soy sauce and garlic, often served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food item.
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• 813. Thai Style Rice Noodles in Tom Yum Soup

  HK$ 114

  For reference only: Thai style rice noodles served in a spicy and sour Tom Yum broth. The dish features shrimp, mushrooms, and herbs, typically garnished with lime and cilantro.
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• 814. Rice with Chicken Oil

  HK$ 42

  For reference only: Rice with Chicken Oil features rice cooked in rendered chicken fat, enhancing its flavor. Typically served with chicken pieces, it is a staple in various cuisines, offering a rich, savory taste.
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• 815. Steamed Rice

  HK$ 34

  For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.
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• 816. Fried Rice with Thai Basil and Spicy Minced Pork

  HK$ 120

  For reference only: Fried rice stir-fried with Thai basil and spicy minced pork. This dish features jasmine rice, garlic, and chili, offering a savory and aromatic flavor profile. Typically served with a fried egg on top, it reflects Thai street food culture.

  Popular
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• 810. Wok-Fried Vermicelli with Crab Meat

  HK$ 126

  For reference only: Wok-fried vermicelli features rice noodles stir-fried with crab meat, vegetables, and soy sauce. This dish highlights umami flavors and is often garnished with green onions, served hot.
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• 811. Thai Style Stir-fried Flat Rice Noodles with Chicken

  HK$ 118

  For reference only: Thai style stir-fried flat rice noodles with chicken features rice noodles, chicken, and vegetables. Cooked in a hot wok with soy sauce, garlic, and lime, it offers savory and tangy flavors. Typically served with bean sprouts and lime wedges, this dish is popular in Thai cuisine.
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• 307. Thai Curry Stir-fried Prawns

  HK$ 190

  For reference only: Thai Curry Stir-fried Prawns feature prawns sautéed with curry paste, coconut milk, and vegetables. This dish combines spicy, savory, and slightly sweet flavors, typically served with jasmine rice or noodles. Originating from Thailand, it highlights the region's use of fresh herbs and spices.
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• 308. Stir-fried Shrimp with Chili Paste

  HK$ 190

  For reference only: Stir-fried shrimp cooked with chili paste, garlic, and vegetables. This dish features bold, spicy flavors and is typically served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the region's love for seafood and heat.
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• 310. Thai Curry Fried Clam

  HK$ 118
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• 311. Stir-fried Clam with Chili Paste

  HK$ 118
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• 313. Stir-fried Mussels with Chili Paste

  HK$ 130

  For reference only: Stir-fried mussels are cooked with chili paste, garlic, and vegetables. This dish features a spicy and savory flavor profile, often served with rice or noodles, popular in Southeast Asian cuisine.
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• 312. Thai Curry Fried Mussels

  HK$ 130

  For reference only: Thai Curry Fried Mussels feature mussels sautéed in a blend of Thai curry paste and coconut milk. This dish combines savory and spicy flavors, often served with rice or noodles, reflecting Thai coastal cuisine.
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• 401. Deep-fried Soft Shell Crab with Salted Egg

  HK$ 142

  For reference only: Deep-fried soft shell crab is coated in a salted egg batter, creating a rich flavor. Typically served with a side of dipping sauce, this dish highlights coastal cuisine influences.
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• 402. Deep-fried Soft Shell Crab

  HK$ 142

  For reference only: Deep-fried soft shell crab features whole crabs coated in batter and fried until crispy. Typically served with a dipping sauce, this dish highlights the sweet, delicate flavor of the crab, often enjoyed in coastal regions.
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• 403. Stir-fried Minced Pork with Thai Basil

  HK$ 90

  For reference only: Stir-fried minced pork with Thai basil features ground pork sautéed with garlic, chili, and fresh basil. This dish is commonly served with jasmine rice and often includes a fried egg on top, highlighting its Thai origins.
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• 405. Sizzling Scrambled Egg with Baby Oysters

  HK$ 114

  For reference only: Sizzling Scrambled Egg with Baby Oysters features fresh baby oysters mixed with scrambled eggs. Cooked on a hot plate, it offers a savory flavor profile, often garnished with green onions and served with rice. This dish is popular in Asian cuisine, highlighting the combination of seafood and eggs.
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• 404. Stir-fried Beef Tenderloin with Mango

  HK$ 142

  For reference only: Stir-fried beef tenderloin is combined with fresh mango slices. The dish features savory soy sauce and a hint of sweetness from the mango, typically served with rice. Originating from Asian cuisine, it highlights the balance of flavors and textures.
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• 407. Thai Stir-fried Beef Tenderloin with Basil

  HK$ 142

  For reference only: Thai stir-fried beef tenderloin features marinated beef, garlic, and fresh basil. Cooked quickly over high heat, it offers savory and aromatic flavors, typically served with jasmine rice. This dish is popular in Thai cuisine, showcasing the balance of protein and herbs.
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• 601. Stir Fried Water Spinach

  HK$ 103

  For reference only: Stir Fried Water Spinach features fresh water spinach sautéed with garlic and chili. This dish is commonly served in Southeast Asian cuisine, often accompanied by rice.
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• 603. Thai Stir-fried Water Spinach with Crispy Pork

  HK$ 118

  For reference only: Thai Stir-fried Water Spinach with Crispy Pork features water spinach and crispy pork, stir-fried with garlic and chili. This dish offers a savory and slightly spicy flavor, often served with rice, highlighting Thai culinary traditions.
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• 604. Spicy Stir-fried Water Spinach with Belacan

  HK$ 118

  For reference only: Spicy Stir-fried Water Spinach with Belacan features water spinach sautéed with shrimp paste, garlic, and chili. This Malaysian dish offers a savory and spicy flavor profile, typically served with rice.
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• 605. Sauteed Chinese Kale

  HK$ 103

  For reference only: Sautéed Chinese kale features tender greens cooked quickly in oil with garlic and soy sauce. This dish is often served as a side in Chinese cuisine, complementing rice or protein dishes.
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• 606. Stir-fried Chinese Kale with Salted Fish in Thai Style

  HK$ 118

  For reference only: Stir-fried Chinese kale is combined with salted fish, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its Thai culinary roots.
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• 607. Thai Style Stir-fried Pig Jowl with Chinese Kale

  HK$ 118

  For reference only: Thai Style Stir-fried Pig Jowl with Chinese Kale features tender pig jowl sautéed with Chinese kale. This dish combines savory flavors from soy sauce and garlic, typically served with steamed rice. It reflects Thai culinary traditions emphasizing fresh ingredients and quick cooking methods.
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• 609. Stir-fried Cabbage Sprouts

  HK$ 118

  For reference only: Stir-fried cabbage sprouts feature fresh cabbage cooked quickly in a hot wok with garlic and soy sauce. This dish offers a savory flavor profile and is often served as a side in Asian cuisine.
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• 612. Stir-fried Brussels Sprouts with Belacan

  HK$ 130

  For reference only: Stir-fried Brussels sprouts are cooked with belacan, a fermented shrimp paste, enhancing umami flavors. This dish typically features garlic and chili, served as a side in Malaysian cuisine.
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• 613. Sauteed Mixed Vegetables with Minced Garlic

  HK$ 130

  For reference only: Sautéed mixed vegetables feature seasonal produce cooked with minced garlic. This dish highlights fresh flavors and is often served as a side, complementing various main courses.
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• 602. Thai Stir-Fried Water Spinach with Salted Fish

  HK$ 118

  For reference only: Thai Stir-Fried Water Spinach with Salted Fish features water spinach sautéed with salted fish, garlic, and chili. This dish offers a savory flavor profile and is typically served with rice, highlighting its Southeast Asian roots.
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• 608. Stir-fried Chinese Kale with Belacan Sauce

  HK$ 118

  For reference only: Stir-fried Chinese kale is cooked with belacan sauce, featuring garlic and chili. This dish offers a savory and umami flavor profile, typically served as a side in Malaysian cuisine.
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• 610. Thai Fried Thai Cabbage with Salted Fish

  HK$ 118

  For reference only: Thai Fried Cabbage with Salted Fish features sautéed cabbage and salted fish. This dish combines savory and umami flavors, often served with rice as a side. It reflects traditional Thai cooking techniques and regional ingredients.
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• 611. Thai Style Stir-fried Cabbage Sprouts with Roasted Pork

  HK$ 120

  For reference only: Thai Style Stir-fried Cabbage Sprouts with Roasted Pork features sautéed cabbage sprouts and tender roasted pork. This dish combines savory flavors with garlic and soy sauce, typically served with jasmine rice. Originating from Thailand, it highlights the balance of textures and tastes in Thai cuisine.
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• 915. Khao Niao Mamuang

  HK$ 103
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• 916. Thai Coconut Milk Pudding with Sago

  HK$ 34

  For reference only Thai coconut milk pudding with sago is a creamy, lightly sweet dessert with a tropical coconut flavor. Soft, chewy sago adds gentle texture.
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• 901. Iced Coconut Beverage

  HK$ 48

  For reference only: A refreshing iced coconut beverage with a subtly sweet, creamy taste. Smooth and chilled, it offers a light tropical texture.
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• 910. Thai Milk Tea (Iced)

  HK$ 48

  For reference only Thai milk tea served iced with a creamy, sweet, slightly tea-forward flavor. Smooth and refreshing with a lightly silky texture.
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• 914. Coca Cola

  HK$ 24

  For reference only: A classic carbonated beverage, Coca Cola offers a sweet, refreshing taste with a crisp, effervescent texture.
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• 902. Iced Cendol Drink

  HK$ 54
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• 903. Soda with Lime

  HK$ 54
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• 904. Salty Lime with 7-Up

  HK$ 54
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• 909. Iced Longan Drink

  HK$ 48
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• 911. Thai Lime Tea (Iced)

  HK$ 42
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• 912. Thai Coffee (Iced)

  HK$ 48
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• 913. Young Fresh Coconut

  HK$ 66
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• 914. 7 Up

  HK$ 24
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• 914. Fanta

  HK$ 24
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