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• 鵝肝卷 Foie Gras Roll

  HK$ 127

  For reference only, Foie gras roll sushi-style with a rich, savory flavor. Smooth, velvety texture wrapped in a tidy roll.
  

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• 牛肉湯烏冬 Beef Inaniwa Udon

  HK$ 166

  推介菜式
  

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• 厚燒牛舌 Thick Cut Ox Tongue

  HK$ 88

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• 蔥吞拿魚腩蓉小卷 Fatty Tuna with Leek and Spring Onion Roll

  HK$ 140
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• 加洲卷 California Roll

  HK$ 114
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• 特上刺身盛合 (8點) Deluxe Assorted Sashimi Platter (8 kinds)

  HK$ 894
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• 刺身盛合 (5點) Assorted Sashimi Platter (5 Kinds)

  HK$ 634
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• 特上雜錦壽司 (12件) Deluxe Assorted Sushi Platter (12 kinds)

  HK$ 764
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• 雜錦壽司 (10件) Assorted Sushi Platter (10 kinds)

  HK$ 634
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• 海鮮溫泉蛋 Onsen Egg with Seafood

  HK$ 140

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• 蟹籽沙律 Crab Rod and Cucumber Salad

  HK$ 88

  For reference only Crab rod and cucumber salad with a light, refreshing, savory-slightly briny taste. Crisp, cool textures with a delicate, ocean-forward finish.
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• 螢光魷魚漬 Firefly Squid marinated with soy sauce

  HK$ 62

  For reference only: Firefly squid marinated in soy sauce offers a savory flavor with a tender texture, making it a delightful appetizer.
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• 吞拿魚蓉薯仔沙律伴糖心蛋 Minced Fatty Tuna and Potato Salad with Japanese Boiled Soft Egg

  HK$ 114
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• 凍蕃茄 Tomato with Japanese Sauce

  HK$ 62
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• 菠菜沙律 Cold Spinach with Japanese Sesame Sauce

  HK$ 75
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• 日本漬物拼盤 Assorted Japanese Pickles

  HK$ 114
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• 海鮮刺身沙律 Assorted Sashimi Salad

  HK$ 166
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• 白鱔 Fresh Eel

  HK$ 88

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• 三文魚骨腩 Grilled Salmon Bone and Belly

  HK$ 75

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• 雞皮蝦 Shrimp wrapped with Chicken Skin

  HK$ 81

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• 日本帶子 Scallop

  HK$ 88

  For reference only, Japanese scallop in skewers offers a savory, lightly sweet seafood flavor with tender, juicy texture. Grilled for a gently caramelized finish.
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• 海蝦 Shrimp

  HK$ 65
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• 清酒廣島蠔 Oyster in Sake Consomme

  HK$ 88
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• 煙肉蠔卷 Oyster wrapped with Bacon

  HK$ 62
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• 鰻魚 Grilled Eel

  HK$ 62
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• 雞皮 Chicken Skin

  HK$ 36

  推介菜式
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• 雞腎 Chicken Kidney

  HK$ 36

  推介菜式
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• 免治雞肉棒 Homemade Minced Chicken Stick with Japanese Egg

  HK$ 55

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• 雞軟骨 Chicken Cartilage

  HK$ 36
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• 鹽燒雞翼 Chicken Wings

  HK$ 49

  #1 most liked
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• 明太子雞翼 Chicken Wings Stuffed with Cod Roe (Mentaiko)

  HK$ 49
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• 雞肝 Chicken Liver

  HK$ 36
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• 大蔥雞肉串 Chicken and Leek

  HK$ 49
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• 鵪鶉蛋 Quail Egg

  HK$ 36
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• 豚之大腸 Pig Intestine

  HK$ 42

  推介菜式
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• 紫蘇芥末五花腩串 Pork Belly and Perilla with Mustard

  HK$ 49

  推介菜式
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• 煙肉流心蛋 Japanese Soft Boiled Egg Wrapped with Bacon

  HK$ 49

  推介菜式

  #4 most liked
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• 車厘茄煙肉串 Cherry Tomato Wrapped with Pork

  HK$ 36
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• 五花腩串 Pork Belly

  HK$ 39

  #3 most liked
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• 露荀豚肉串 Asparagus Wrapped with Pork

  HK$ 42

  #2 most liked
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• 厚燒牛舌 Thick Cut Ox Tongue

  HK$ 88

  推介菜式

  Popular
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• 牛肋骨 Karubi

  HK$ 59

  For reference only: Tender beef short ribs, grilled to perfection, offering a savory and rich flavor with a juicy, succulent texture.
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• 美國安格斯牛柳串 US Angus Beef Tenderloin

  HK$ 101

  For reference only: Tender US Angus beef tenderloin skewers, grilled to perfection, offering a savory flavor and juicy texture that delights the palate.
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• 細蔥牛肉卷 Spring Onion with Beef

  HK$ 49
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• 紐西蘭羊架 Lamb Chop

  HK$ 114
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• 茄子 (和風/汁燒) Eggplant

  HK$ 29

  Select Flavor
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• 蒜頭 Garlic

  HK$ 49

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• 白菌 (汁燒/芝士燒) Button Mushroom

  HK$ 36

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• 芝士熔岩大啡菇 Stuffed Portobello with Cheese

  HK$ 101

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• 日本大蔥 Japanese Leek

  HK$ 29
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• 日本秋葵 Japanese Okra

  HK$ 42
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• 日本青椒仔 Japanese Mini Green Pepper

  HK$ 33
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• 蒜香翠玉瓜 Garlic Zucchini

  HK$ 33
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• 冬菇 Mushroom

  HK$ 29
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• 馬友一夜干 Grilled Threadfin

  HK$ 374

  推介菜式
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• 銀雪魚西京燒 Grilled Cod Fish Saikyo Miso Yaki

  HK$ 257

  For reference only Grilled cod fish with sweet-savory Saikyo miso glaze. Tender, flaky texture with a lightly caramelized, savory finish.
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• 照燒美國安格斯肉眼扒 Teriyaki Angus Ribeye

  HK$ 335

  推介菜式
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• 茶漬飯 (明太子) Hot Soup Rice (Cod Roe)

  HK$ 62

  For reference only: This comforting dish features warm rice soaked in a savory broth, complemented by the rich umami flavor of cod roe, creating a satisfying texture.
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• 茶漬飯 (三文魚) Hot Soup Rice (Salmon)

  HK$ 62

  For reference only: A comforting bowl of hot soup rice featuring tender salmon, delivering a savory and warm experience with a satisfying texture.
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• 茶漬飯 (紫菜) Hot Soup Rice (Dried Seaweed)

  HK$ 62

  For reference only: This comforting dish features warm rice served in a savory broth, complemented by the delicate texture of dried seaweed.
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• 燒飯團(明太子) Grilled Rice Patties (Cod Roe)

  HK$ 62

  For reference only: Grilled rice patties infused with the savory flavor of cod roe, offering a satisfying texture and a delightful umami taste.
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• 燒飯團(三文魚) Grilled Rice Patties (Salmon)

  HK$ 62

  For reference only: Grilled rice patties featuring tender salmon, offering a savory flavor and a satisfying, slightly crispy texture. Perfect for a hearty meal.
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• 燒飯團(櫻花蝦) Grilled Rice Patties (Sakura Shrimp)

  HK$ 62

  For reference only: Grilled rice patties featuring sakura shrimp offer a savory flavor with a slightly crispy exterior and a tender, chewy interior.
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• 牛肉湯烏冬 Beef Inaniwa Udon

  HK$ 166

  推介菜式

  Popular
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• 野菜湯烏冬 Vegetable Inaniwa Udon

  HK$ 114

  For reference only: This dish features smooth Inaniwa udon noodles in a light, savory vegetable broth, offering a refreshing and comforting experience.
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• 炸雞湯烏冬 Deep Fried Chicken with Inaniwa Udon

  HK$ 127

  For reference only: Enjoy crispy deep-fried chicken paired with smooth Inaniwa udon, creating a savory and satisfying dish with a delightful texture.
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• 炒飯 (海膽) Fried Rice with Urchin

  HK$ 218

  推介菜式
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• 炒飯 (樱花蟹肉) Fried Rice with Crab Meat

  HK$ 218

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• 稻庭烏冬 Inaniwa Udon

  HK$ 88

  For reference only: Inaniwa Udon features thin, smooth noodles with a delicate texture, offering a subtle, savory flavor that is both comforting and satisfying.
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• 白飯

  HK$ 26

  For reference only: Steamed white rice offers a soft, fluffy texture with a mild, neutral flavor, making it a versatile base for various savory dishes.
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• 枝豆 (牛油 / 黑松露) Edamame Soy Beans

  HK$ 55

  Select Flavor
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• 炸川蝦 Deep Fried Japanese River Shrimp

  HK$ 114

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• 鹽水牛舌 Salted Beef Tongue

  HK$ 55

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• 鵝肝多士 Foie Gras Toast

  HK$ 124

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• 燒芝士年糕 Grilled Cheese Rice Cake

  HK$ 36
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• 燒銀雪魚干 Grilled Tarako

  HK$ 68
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• 雞泡魚干 Grilled Blowfish

  HK$ 114

  #5 most liked
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• 燒明太子 Grilled Cod Roe (Mentaiko)

  HK$ 140
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• 大吞拿魚腩刺身 (三切) Fatty Tuna Sashimi (O Toro)

  HK$ 426

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• 中吞拿魚腩刺身 (三切) Semi Fatty Tuna Sashimi (Chu Toro)

  HK$ 335

  For reference only A semi-fattty tuna sashimi with a clean, lightly savory taste. Tender, melt-in-the-mouth texture with rich, smooth flavor.
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• 三文魚刺身 (三切) Salmon Sashimi

  HK$ 109

  For reference only Enjoy delicate salmon sashimi with a clean, ocean-fresh flavor. Tender, silky slices offer a light savory bite.
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• 金目鯛刺身 (三切) Alfonsino Sashimi

  HK$ 257

  推介菜式
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• 帶子刺身 (一隻) Scallops Sashimi

  HK$ 88

  For reference only: Scallops sashimi served plain, delivering a clean, briny, mildly sweet flavor. Tender, silky texture with a fresh, delicate bite.
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• 吞拿魚刺身 (三切) Tuna Sashimi

  HK$ 125
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• 油甘魚刺身 (三切) Yellowtail Sashimi

  HK$ 146
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• 深海池魚刺身 (薄切一份) Yellow Jack Sashimi

  HK$ 218
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• 甜蝦刺身 (四隻) Sweet Shrimp Sashimi

  HK$ 125
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• 牡丹蝦刺身 (一隻) Botan Shrimp Sashimi

  HK$ 127
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• 玉子刺身 (三切) Sweet Egg Sashimi

  HK$ 86
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• 飛魚籽刺身 (一份) Flying fish Roe Sashimi

  HK$ 86
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• 大吞拿魚腩壽司 Fatty Tuna Sushi (O Toro)

  HK$ 140

  推介菜式
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• 三文魚壽司 Salmon Sushi

  HK$ 36

  For reference only, Salmon sushi with a savory, clean flavor and delicate, tender texture. Fresh salmon over vinegared rice, served chilled.
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• 油甘魚壽司 Yellowtail Sushi

  HK$ 49

  For reference only Yellowtail sushi with a clean, savory profile and delicate, buttery flavor. Silky, tender yellowtail sits on vinegared sushi rice.
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• 金目鯛壽司 Alfonsino Sushi

  HK$ 88

  推介菜式
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• 甜蝦壽司 Sweet Shrimp Sushi

  HK$ 62

  For reference only: Sweet shrimp sushi features tender, sweet shrimp atop vinegared rice, offering a delicate balance of flavors and a satisfying texture.
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• 牡丹蝦壽司 Botan Shrimp Sushi

  HK$ 114

  For reference only: This sushi features delicate botan shrimp, offering a sweet and briny flavor with a tender texture, elegantly presented on seasoned rice.
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• 玉子壽司 Sweet Egg Sushi

  HK$ 29

  For reference only: Sweet egg sushi with a delicate savory-sweet flavor. Soft, creamy egg pairs with gently seasoned sushi rice for a smooth, tender bite.
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• 中吞拿魚腩壽司 Semi Fatty Tuna Sushi (Chu Toro)

  HK$ 114
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• 吞拿魚壽司 Tuna Sushi

  HK$ 42
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• 深海池魚壽司 Yellow Jack Sushi

  HK$ 75
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• 帶子壽司 Scallops Sushi

  HK$ 88
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• 三文魚子壽司 Salmon Roe Sushi

  HK$ 75
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• 飛魚籽壽司 Flying Fish Roe Sushi

  HK$ 29
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• 鵝肝卷 Foie Gras Roll

  HK$ 127

  For reference only, Foie gras roll sushi-style with a rich, savory flavor. Smooth, velvety texture wrapped in a tidy roll.

  Popular
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• 蔥吞拿魚腩蓉小卷 Fatty Tuna with Leek and Spring Onion Roll

  HK$ 140

  Popular
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• 天婦羅蝦卷 Tempura Shrimp Roll

  HK$ 127
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• 加洲卷 California Roll

  HK$ 114

  Popular
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