Chinese

Asian

Master's Cauldron

Name: Master's Cauldron
Address: Shop L602, 6/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City, Hong Kong, X, HK
Price range: $$$
Rating: 4.8

See reviews

Available deals

D01. 北京填鴨 (半隻 | 跟一份摩摩皮約20塊)
HK$ 181.6HK$ 227
Beijing roast duck (half)
E06. 糖醋里脊
HK$ 92.8HK$ 116
Sweet & sour pork fillet
E12. 蔥爆牛肉
HK$ 91.2HK$ 114
Fried Beef with Scallion
F02. 清炒萵荀
HK$ 83.2HK$ 104
Fried Celtuce
C11. 糖醋魚片
HK$ 91.2HK$ 114
Sweet & Sour Fish Slices
G10. 螞蟻上樹 (2辣)
HK$ 87.2HK$ 109
Stir Fry Cellophane Noodles

🍴 餐具包 Utensils🍴

如沒有加購餐具，即使於結帳頁選擇需要餐具亦不會提供

餐具包 Utensil (1 份 / 1 Pack)
HK$ 0.8HK$ 1

廚師推薦

F13 Fried Kale with Egg Yolk
HK$ 91.2HK$ 114
Fried Kale with Egg Yolk
B07. 醉雞
HK$ 82.4HK$ 103
Chicken with wine.
B09. 老醋海蜇頭
HK$ 79.2HK$ 99
Jellyfish Head with Old Vinger
C01. 酸菜魚 (2辣)
HK$ 211.2HK$ 264
Suancai Fish
C04. 白龍王 (瑤柱蛋白鮮鱸魚)
HK$ 230.4HK$ 288
Fish with Conpoy & Egg White
C05. 避風塘大蝦 (1辣)
HK$ 123.2HK$ 154
Salt & Pepper Shrimp
E01. 京燒羊肉
HK$ 143.2HK$ 179
Beijing Style Lamb
E02. 草捆牛骨 (小)
HK$ 135.2HK$ 169
Beef ribs in Beijing style (small)
E03. 草捆牛骨 (大)
HK$ 232HK$ 290
Beef Ribs in Beijing Style (Big)
E16. 干煸肥腸 (3辣)
HK$ 104HK$ 130
Spicy Pig Intestines

手工餃子

A01. 白菜豬肉
HK$ 50.4HK$ 63
Pork & Baicai
A02. 韭菜豬肉
HK$ 50.4HK$ 63
Pork & Leek
A03. 肉三鮮 (豬肉、韭菜及蝦仁)
HK$ 52HK$ 65
Pork, leek & shrimp.
#1 most liked
A04. 京蔥羊肉
HK$ 56HK$ 70
Lamb & Scallion
A05. 洋蔥牛肉
HK$ 50.4HK$ 63
Beef & Onions
A06. 紅油抄手 (1辣)
HK$ 48.8HK$ 61
Spicy Wonton
A07. 上湯雲吞
HK$ 44.8HK$ 56
Wonton with Soup

開胃涼菜

B01. 手拍黃瓜
HK$ 50.4HK$ 63
Cucumber Pieces
B02. 麻辣皮蛋 (3辣)
HK$ 56HK$ 70
Spicy Pidan
B03. 麻辣魚皮 (3辣)
HK$ 69.6HK$ 87
Spicy Fish Skin
B04. 涼拌土豆絲
HK$ 62.4HK$ 78
Shredded Potatoes
B05. 麻辣土豆絲 (3辣)
HK$ 62.4HK$ 78
Spicy Shredded Potatoes
B06. 雞絲粉皮
HK$ 72HK$ 90
Chicken with Silk Noodles
B07. 醉雞
HK$ 82.4HK$ 103
Chicken with wine.
B08. 口水雞 (3辣)
HK$ 82.4HK$ 103
Chicken with Spicy Sauce
B09. 老醋海蜇頭
HK$ 80HK$ 100
Jellyfish Head with Old Vinger
B10. 麻辣海蜇頭 (3辣)
HK$ 80HK$ 100
Spicy Jellyfish Head
B11. 蔥油海蜇
HK$ 76HK$ 95
Jellyfish with Onion Oil
B12. 麻辣海蜇 (3辣)
HK$ 76HK$ 95
Spicy Jellyfish
B13. 千層醬豬耳
HK$ 82.4HK$ 103
Marinated Pig Ears
B14. 麻辣豬耳 (3辣)
HK$ 82.4HK$ 103
Spicy Pig Ears
B15. 涼拌木耳 (1辣)
HK$ 51.2HK$ 64
Muer
B16. 香椿拌豆腐
HK$ 63.2HK$ 79
Tofu with Shallots

海河鮮

C01. 酸菜魚 (2辣)
HK$ 211.2HK$ 264
Suancai Fish
C02. 水煮魚 (3辣)
HK$ 211.2HK$ 264
Fish in chili oil
C03. 水煮鴛鴦 (鮮鱸魚拼牛肉 | 3辣)
HK$ 211.2HK$ 264
Fish & Beef in Chili Oil
C04. 白龍王 (瑤柱蛋白鮮鱸魚)
HK$ 230.4HK$ 288
Fish with Conpoy & Egg White
C05. 避風塘大蝦 (1辣)
HK$ 123.2HK$ 154
Salt & Pepper Shrimp
C06. 香辣蝦 (2辣)
HK$ 123.2HK$ 154
Spicy Shrimp
C07. 黃金蝦
HK$ 123.2HK$ 154
Fried Shrimp with Egg Yolk
C08. 宮保蝦球(2辣)
HK$ 123.2HK$ 154
Frog in Chili Oil
C09. 蒜香蝦球
HK$ 123.2HK$ 154
Garlic Shrimp Balls
C10. 松鼠魚
HK$ 230.4HK$ 288
Sweet & Sour Fish
C11. 糖醋魚片
HK$ 91.2HK$ 114
Sweet & Sour Fish Slices
Popular
C12. 椒鹽小黃魚 (1辣)
HK$ 95.2HK$ 119
Spicy Small Yellow Fish
C13. 蝦仁炒蛋
HK$ 95.2HK$ 119
Fried Shrimp with Eggs

家禽

D01. 北京填鴨 (半隻 | 跟一份摩摩皮約20塊)
HK$ 181.6HK$ 227
Beijing roast duck (half)
Popular
D02. 北京填鴨 (一隻 | 跟兩份摩摩皮約40塊)
HK$ 336HK$ 420
Beijing roast duck (one)
D02A. 一份摩摩皮(約20塊)
HK$ 29.6HK$ 37
Pancakes (about 20 Pieces)
D02B. 鴨兩食: 茄子炒鴨架 (半隻)
HK$ 65.6HK$ 82
Fried Duck with Eggplant(Half)
D02C. 鴨兩食: 茄子炒鴨架 (一隻)
HK$ 95.2HK$ 119
Fried Duck with Eggplant(One)
D02D. 鴨兩食: 青紅椒炒鴨架 (半隻)
HK$ 65.6HK$ 82
Fried Duck with Green and Red Pepper(Half)
D02E. 鴨兩食: 青紅椒炒鴨架 (一隻)
HK$ 95.2HK$ 119
Fried Duck with green and red pepper (One)
D03. 砂窩雲吞雞 (半隻)
HK$ 168HK$ 210
Chicken Soup with Wonton (Half)
D04. 砂窩雲吞雞 (一隻)
HK$ 307.2HK$ 384
Chicken soup with Won Ton (One)
D05. 辣子雞丁 (3辣)
HK$ 91.2HK$ 114
Spicy Chicken
D06. 宮保雞丁 (2辣)
HK$ 91.2HK$ 114
Kung Pao Chicken

肉類

E04 Salt and Pepper Piglet Thigh
HK$ 58.4HK$ 73
Salt and Pepper Piglet Thigh
E10 Fried Beef with Chili Pepper
HK$ 91.2HK$ 114
Fried Beef with Chili Pepper
E01. 京燒羊肉
HK$ 143.2HK$ 179
Beijing Style Lamb
E02. 草捆牛骨 (小)
HK$ 135.2HK$ 169
Beef Ribs in Beijing Style (Small)
E03. 草捆牛骨 (大)
HK$ 232HK$ 290
Beef Ribs in Beijing Style (Big)
E05. 鍋包肉
HK$ 104HK$ 130
Sweet & sour pork
E06. 糖醋里脊
HK$ 92.8HK$ 116
Sweet & sour pork fillet
Popular
E07. 秘製杭州骨
HK$ 92.8HK$ 116
Hangzhou Style Ribs
E08. 回鍋肉 (1辣)
HK$ 91.2HK$ 114
Fried Spicy Pork Slices
E09. 農家小炒肉 (2辣)
HK$ 91.2HK$ 114
Spicy fried meat with vegetables
E11 水煮牛肉 (3辣)
HK$ 135.2HK$ 169
Sliced beef in chili oil
E12. 蔥爆牛肉
HK$ 91.2HK$ 114
Fried Beef with Scallion
Popular
E13 孜然大蔥牛肉 (1辣)
HK$ 91.2HK$ 114
Fried Beef with Scallion & Cumin
E14 蔥爆羊肉
HK$ 102.4HK$ 128
Fried Lamb with Scallion
E15 孜然大蔥羊肉 (1辣)
HK$ 102.4HK$ 128
Fried Lamb with Scallion & Cumin
E16 干煸肥腸 (3辣)
HK$ 104HK$ 130
Spicy Pig Intestines
E17. 泡椒肥腸 (2辣)
HK$ 104HK$ 130
Fried Pig Intestines with Fresh Pepper
E18 酸菜肥腸 (1辣)
HK$ 104HK$ 130
Suancai Pig Intestines

蔬菜

F18 Fired Eggs with Scallions
HK$ 70.4HK$ 88
Fired Eggs with Scallions
F01. 乾煸四季豆 (1辣)
HK$ 79.2HK$ 99
Fried Beans with Meat
#2 most liked
F02. 清炒萵荀
HK$ 83.2HK$ 104
Fried Celtuce
Popular
F03. 酸辣土豆絲 (1辣)
HK$ 71.2HK$ 89
Sweet & Spicy Potato
F04. 大盆花菜 (2辣)
HK$ 87.2HK$ 109
Fried Cauliflower with Meat
F05. 地三鮮
HK$ 83.2HK$ 104
Fried Potato,Capsicum & Eggplant
F06. 燒茄子
HK$ 79.2HK$ 99
Fried Eggplant
F07. 豆角燒茄子
HK$ 80HK$ 100
Fried Eggplant with Beans
F08. 蒜蓉娃娃菜
HK$ 79.2HK$ 99
Fried Baby Cabbage
F09. 木耳炒娃娃菜
HK$ 76HK$ 95
Fried Baby Cabbage with Muer
F10. 上湯娃娃菜
HK$ 80HK$ 100
Fried Baby Cabbage with Muer
F11. 蝦皇娃娃菜
HK$ 104HK$ 130
Baby cabbage & shrimp with soup.
F12. 黃金南瓜
HK$ 87.2HK$ 109
Fried Pumpkin with Egg Yolk
F13. 黃金芥蘭
HK$ 95.2HK$ 119
Fried Kale with Egg Yolk
F14. 虎皮尖椒 (3辣)
HK$ 79.2HK$ 99
Fried Capsicum
F15. 麻婆豆腐 (2辣)
HK$ 79.2HK$ 99
Spicy Tofu
F16. 南瓜蝦仁豆腐
HK$ 83.2HK$ 104
Pumpkin & Shrimp Tofu
F17. 香椿炒蛋
HK$ 80HK$ 100
Fried Chinese Toon with Eggs

飯麵點

G01. 家常餅
HK$ 40HK$ 50
Homemade Pancakes
G02. 酸辣湯 (1辣)
HK$ 68HK$ 85
Spicy & Sour Soup
G03. 酸辣湯麵 (1辣)
HK$ 55.2HK$ 69
Noodles with Spicy & Sour Soup
G04. 四川擔擔麵 (1辣)
HK$ 55.2HK$ 69
Szechuan Dan Dan Noodles
G05. 秘製牛奔麵
HK$ 62.4HK$ 78
Beef Rib Noodles
G06. 陽春麵
HK$ 33.6HK$ 42
Noodles with Soup
G07. 農家炒飯
HK$ 87.2HK$ 109
Dongbei Fried Rice
G08. 欖菜肉鬆炒飯
HK$ 87.2HK$ 109
Olive Vegetable and Pork Fried Rice
G09.蝦蛋炒飯
HK$ 87.2HK$ 109
Shrimp and Egg Fried Rice
G10. 螞蟻上樹 (2辣)
HK$ 87.2HK$ 109
Stir Fry Cellophane Noodles
Popular
G11. 白飯
HK$ 12HK$ 15
Steamed Rice

甜品

H01. 四川糍粑 (四件)
HK$ 27.2HK$ 34
Glutinous rice cake with brown sugar (4 pieces)
H02. 脆炸鮮奶 (四件)
HK$ 34.4HK$ 43
Crispy Fried Milk (4 pieces)
#3 most liked
H03. 西米椰汁流心球 (四件)
HK$ 34.4HK$ 43
Sago Coconut Milk Filling Balls (4 pieces)

飲品

J01. 可樂 (330ml)
HK$ 12HK$ 15
Cola (330mL)
J01. Zero (330ml)
HK$ 12HK$ 15
Zero (330ml)
J01. 忌廉 (330ml)
HK$ 12HK$ 15
Cream (330ml)
J01. 雪碧 (330ml)
HK$ 12HK$ 15
Sprite (330mL)
J06. 鴨屎香手打檸檬茶 (700ml)
HK$ 31.2HK$ 39
Yaxi lemon tea (700ml)
J08. 百香鮮檸茶 (700ml)
HK$ 31.2HK$ 39
Passion Fruit & Lemon Tea (700ml)
J09. 檸檬益力多 (700ml)
HK$ 31.2HK$ 39
Yakult & Lemon (700ml)
J07. 茉莉花香水檸檬茶 (700mL)
HK$ 31.2HK$ 39
Jasmine Lemon Tea (700mL)

酒精飲品

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

J02. 青島啤酒 (純生 | 640ml)
HK$ 27.2HK$ 34
Tsingtao Beer (640ml)
J03. 藍妹啤酒 (640ml)
HK$ 36.8HK$ 46
Blue Girl Beer (640ml)
J04. 二鍋頭 (100ml | 酒精度56%)
HK$ 46.4HK$ 58
Erguotou (100ml)
J05. 百年糊塗 (125ml | 酒精度52%)
HK$ 56HK$ 70
Bai Nian Hu Tu (125ml)

Master's Cauldron

Available deals

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Popular

D01. 北京填鴨 (半隻 | 跟一份摩摩皮約20塊)

E06. 糖醋里脊

E12. 蔥爆牛肉

F02. 清炒萵荀

C11. 糖醋魚片

G10. 螞蟻上樹 (2辣)

🍴 餐具包 Utensils🍴

餐具包 Utensil (1 份 / 1 Pack)

廚師推薦

F13 Fried Kale with Egg Yolk

B07. 醉雞

B09. 老醋海蜇頭

C01. 酸菜魚 (2辣)

C04. 白龍王 (瑤柱蛋白鮮鱸魚)

C05. 避風塘大蝦 (1辣)

E01. 京燒羊肉

E02. 草捆牛骨 (小)

E03. 草捆牛骨 (大)

E16. 干煸肥腸 (3辣)

手工餃子

A01. 白菜豬肉

A02. 韭菜豬肉

A03. 肉三鮮 (豬肉、韭菜及蝦仁)

A04. 京蔥羊肉

A05. 洋蔥牛肉

A06. 紅油抄手 (1辣)

A07. 上湯雲吞

開胃涼菜

B01. 手拍黃瓜

B02. 麻辣皮蛋 (3辣)

B03. 麻辣魚皮 (3辣)

B04. 涼拌土豆絲

B05. 麻辣土豆絲 (3辣)

B06. 雞絲粉皮

B07. 醉雞

B08. 口水雞 (3辣)

B09. 老醋海蜇頭

B10. 麻辣海蜇頭 (3辣)

B11. 蔥油海蜇

B12. 麻辣海蜇 (3辣)

B13. 千層醬豬耳

B14. 麻辣豬耳 (3辣)

B15. 涼拌木耳 (1辣)

B16. 香椿拌豆腐

海河鮮

C01. 酸菜魚 (2辣)

C02. 水煮魚 (3辣)

C03. 水煮鴛鴦 (鮮鱸魚拼牛肉 | 3辣)

C04. 白龍王 (瑤柱蛋白鮮鱸魚)

C05. 避風塘大蝦 (1辣)

C06. 香辣蝦 (2辣)

C07. 黃金蝦

C08. 宮保蝦球(2辣)

C09. 蒜香蝦球

C10. 松鼠魚

C11. 糖醋魚片

C12. 椒鹽小黃魚 (1辣)

C13. 蝦仁炒蛋

家禽

D01. 北京填鴨 (半隻 | 跟一份摩摩皮約20塊)

D02. 北京填鴨 (一隻 | 跟兩份摩摩皮約40塊)

D02A. 一份摩摩皮(約20塊)

D02B. 鴨兩食: 茄子炒鴨架 (半隻)

D02C. 鴨兩食: 茄子炒鴨架 (一隻)

D02D. 鴨兩食: 青紅椒炒鴨架 (半隻)

D02E. 鴨兩食: 青紅椒炒鴨架 (一隻)

D03. 砂窩雲吞雞 (半隻)

D04. 砂窩雲吞雞 (一隻)

D05. 辣子雞丁 (3辣)

D06. 宮保雞丁 (2辣)

肉類

E04 Salt and Pepper Piglet Thigh

E10 Fried Beef with Chili Pepper