Indian Hot Pot Curry Restaurant

Most ordered right now

• Butter Chicken

  HK$ 123

  For ref only: Indian chicken curry with spiced tomato and butter sauce
  

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• Lamb Rogan Josh

  HK$ 132

  For ref only: Rich and spicy Indian curry with tender lamb. Bursting with aromatic flavors of cardamom, cumin, and coriander.
  

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• Chicken Biryani

  HK$ 118

  For ref only: Indian cooked rice with Chicken, seasoning with herbs and spices
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• Chicken Momo

  HK$ 92

  For reference only, Chicken Momo are savory, mildly spiced dumplings with juicy chicken. Soft steamed wrappers with a tender, comforting bite.
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• Chicken Tikka

  HK$ 122

  For ref only: Small pieces of boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt
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• Paneer Butter Masala

  HK$ 98

  For reference only: Paneer Butter Masala features paneer cubes simmered in a creamy tomato-based sauce. It is seasoned with garam masala and served with naan or rice, originating from North Indian cuisine.
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• Naan

  HK$ 31

  For ref only: Original flavor leavened and baked flatbread
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• Keema Naan

  HK$ 38

  For reference only: Keema Naan is a stuffed flatbread filled with spiced minced meat, typically lamb or beef. It is baked in a tandoor, resulting in a warm, soft texture, often served with yogurt or chutney. This dish originates from Indian cuisine and is popular in various South Asian regions.
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• Garlic Naan

  HK$ 33

  For ref only: Leavened and baked flatbread with minced garlic

  #1 most liked
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• Paratha

  HK$ 40

  For reference only: Paratha is a layered flatbread made from whole wheat flour, cooked on a griddle. It is often served with yogurt, pickles, or curries, and is popular in Indian and Pakistani cuisine.
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• Cheese Naan

  HK$ 42

  For ref only: Leavened and baked flatbread with cheese

  #2 most liked
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• Butter Naan

  HK$ 33

  For ref only: Leavened and baked flatbread with butter
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• Roti

  HK$ 22

  For ref only: Round flatbread made with wholemeal wheat flour
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• Puri

  HK$ 27

  For reference only: Puri is a deep-fried bread made from unleavened wheat flour dough. It is typically served with various curries or vegetables, often enjoyed in Indian cuisine during festivals or special occasions.
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• Aloo Dum

  HK$ 72

  For reference only: Aloo Dum features boiled potatoes simmered in a spiced tomato and onion gravy. This dish is commonly served with rice or flatbreads and is popular in Indian cuisine, particularly in the northern regions.
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• Chana Chatpate

  HK$ 70

  For reference only: Chana Chatpate features boiled chickpeas mixed with onions, tomatoes, and spices. This popular street food from Nepal is typically served with a tangy tamarind sauce and garnished with fresh cilantro.
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• Aloo Chop

  HK$ 72

  For reference only: Aloo Chop consists of spiced mashed potatoes coated in breadcrumbs and deep-fried. It is often served with chutney and is popular as a street food snack in India.
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• Chicken Chili

  HK$ 118

  For reference only: Chicken Chili features shredded chicken simmered with beans, tomatoes, and chili spices. This dish is often served with cornbread or rice, highlighting flavors of cumin and chili powder, and is popular in American Southwestern cuisine.
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• Tandoori Chicken

  HK$ 160

  For ref only: Roasted chicken marinated in yogurt and spices
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• Chicken Tikka

  HK$ 122

  For ref only: Small pieces of boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt

  Popular
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• Garlic Chicken

  HK$ 122

  For reference only: Garlic Chicken features chicken pieces marinated in garlic, olive oil, and herbs, then roasted. This dish offers a savory flavor profile, often served with rice or vegetables, popular in Mediterranean cuisine.
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• Chicken Kalmi Kebab

  HK$ 123

  For reference only: Chicken Kalmi Kebab features marinated chicken drumsticks, grilled or baked for smoky flavor. Seasoned with yogurt, spices, and herbs, it is often served with mint chutney and onion salad, originating from Indian cuisine.
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• Chicken Sekuwa

  HK$ 107

  For reference only: Chicken Sekuwa features marinated chicken skewers grilled over an open flame. It is seasoned with spices like cumin and coriander, often served with a side of fresh salad and dipping sauces. This dish originates from Nepal and is popular in street food culture.
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• Lamb Sekuwa

  HK$ 122

  For reference only: Lamb Sekuwa features marinated lamb skewers grilled over open flames. It is seasoned with spices and served with chutney and flatbread, originating from Nepal.
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• Beef Rogan Josh

  HK$ 127

  For reference only: Beef Rogan Josh features tender beef simmered in a rich, spiced yogurt sauce. Originating from Kashmir, it combines flavors of cardamom, cinnamon, and garlic, typically served with rice or naan.

  #3 most liked
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• Butter Chicken

  HK$ 123

  For ref only: Indian chicken curry with spiced tomato and butter sauce

  Popular
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• Chicken Madras

  HK$ 120

  For ref only: Spicy and aromatic curry with tender chicken pieces.
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• Chicken Vindaloo

  HK$ 135

  For ref only: Spicy and tangy Indian curry with tender chicken.
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• Lamb Rogan Josh

  HK$ 132

  For ref only: Rich and spicy Indian curry with tender lamb. Bursting with aromatic flavors of cardamom, cumin, and coriander.

  Popular
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• Lamb Vindaloo

  HK$ 136

  For reference only: Lamb Vindaloo features marinated lamb cooked in a spicy, tangy sauce made with vinegar, garlic, and spices. Originating from Goa, India, it is typically served with rice or naan.
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• Lamb Saag

  HK$ 132

  For reference only: Lamb Saag features tender lamb cooked with spinach, spices, and cream. This Indian dish is typically served with rice or naan, highlighting rich flavors and a smooth texture.
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• Fish Makhani

  HK$ 123

  For reference only: Fish Makhani features marinated fish cooked in a creamy tomato sauce with spices. Typically served with naan or rice, this dish originates from North India and highlights rich flavors and a smooth texture.
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• Fish Madras

  HK$ 115

  For reference only: Fish Madras features fish simmered in a spicy coconut and tamarind sauce. This South Indian dish combines mustard seeds, curry leaves, and a blend of spices, served with rice or naan.
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• Dal Tadka

  HK$ 95

  For ref only: Indian dish made with husked & split pigeon pea lentils
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• Dal Makhani

  HK$ 98

  For reference only: Dal Makhani features black lentils and kidney beans simmered in a creamy tomato sauce. It is seasoned with spices like cumin and garam masala, often served with naan or rice, originating from North India.
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• Chana Masala

  HK$ 98

  For ref only: Bold and spicy Indian dish with a rich tomato-based sauce and aromatic blend of spices.
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• Saag Paneer

  HK$ 92

  For ref only: Stewed spinach with cheese
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• Paneer Butter Masala

  HK$ 98

  For reference only: Paneer Butter Masala features paneer cubes simmered in a creamy tomato-based sauce. It is seasoned with garam masala and served with naan or rice, originating from North Indian cuisine.

  Popular
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• Chicken Choila

  HK$ 102

  For reference only: Chicken Choila is a traditional Nepali dish made with grilled chicken, marinated in spices. It features flavors from garlic, ginger, and green chilies, often served with rice or flatbread.
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• Lamb Choila

  HK$ 111

  For reference only: Lamb Choila features marinated lamb, grilled and mixed with spices, garlic, and herbs. This traditional Nepali dish is often served with rice or flatbread, highlighting smoky flavors and a spicy kick.
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• Beef Butter Masala

  HK$ 135

  For reference only: Beef Butter Masala features tender beef cooked in a rich tomato and butter sauce. Spiced with garam masala and served with naan or rice, it originates from Indian cuisine.
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• Prawn Masala

  HK$ 135

  For reference only: Prawn Masala features prawns cooked in a spicy tomato and onion sauce. It is typically served with rice or naan, showcasing flavors from Indian cuisine.
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• Pulao Rice

  HK$ 58

  For ref only: Rice cooked with spices, vegetables and meat
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• Rice

  HK$ 43

  For ref only: Rice
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• Chicken Chow Mein

  HK$ 90

  For reference only: Chicken Chow Mein features stir-fried chicken, vegetables, and noodles. It is seasoned with soy sauce and served with crispy noodles or steamed rice, originating from Chinese cuisine.
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• Vegetables Chow Mein

  HK$ 85

  For reference only: Vegetables Chow Mein features stir-fried noodles with assorted vegetables like bell peppers and carrots. It is seasoned with soy sauce and often garnished with green onions, served hot as a popular Chinese dish.
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• Chicken Biryani

  HK$ 118

  For ref only: Indian cooked rice with Chicken, seasoning with herbs and spices

  Popular
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• Lamb Biryani

  HK$ 128

  For ref only: Tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions
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• Prawn Biryani

  HK$ 148

  For ref only:Aromatic and spicy rice dish with succulent prawns.
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• Egg Chow Mein

  HK$ 90

  For reference only: Egg Chow Mein features stir-fried noodles, eggs, and vegetables. It is seasoned with soy sauce and often garnished with green onions, making it a popular dish in Chinese cuisine. Typically served as a main course, it offers a satisfying combination of textures and flavors.
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• Samosa

  HK$ 77

  For ref only: Deep-fried triangular-shaped pastry with potato and spices filling
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• Onion Rings

  HK$ 70

  For ref only: Deep-fried batter-coated onion ring
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• Samosa Chaat

  HK$ 85

  For ref only: Indian dish made with samosa, chickpea curry, various chutneys and spices
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• Pani Puri

  HK$ 82

  For reference only: Pani Puri features crisp, hollow puris filled with a tangy, spiced water and a burst of savory flavors, offering a delightful crunch.
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• Dahi Puri

  HK$ 90

  For ref only:Tangy and spicy yogurt-filled crispy shells.
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• Chicken Momo

  HK$ 92

  For reference only, Chicken Momo are savory, mildly spiced dumplings with juicy chicken. Soft steamed wrappers with a tender, comforting bite.

  Popular
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• Vegetables Momo

  HK$ 88

  For reference only, Steamed vegetable momo are savory and lightly spiced, with a tender, juicy filling wrapped in soft dumpling skins. Served as a comforting snack with a satisfying bite.
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• Chili Momo

  HK$ 92

  For reference only: Chili Momo features tender dumplings filled with spiced meat, offering a savory and slightly spicy flavor, complemented by a chewy texture.
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• Vegetables Pakora

  HK$ 70
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• Deep-fried Momo

  HK$ 92
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