Mak Siu Kee Traditional Wonton Noodle (Happy Valley)

Most ordered right now

• Heirloom Fresh Shrimp Wonton Noodles

  from HK$ 62

  For reference only: Heirloom Fresh Shrimp Wonton Noodles feature handmade wontons filled with fresh shrimp, served in broth. The dish combines delicate flavors from the shrimp and a savory broth, often garnished with scallions and served with noodles. Originating from Chinese cuisine, it is a popular street food enjoyed for its comforting qualities.
  

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• Heirloom Fresh Shrimp Wontons

  HK$ 71

  For reference only: Heirloom Fresh Shrimp Wontons feature shrimp wrapped in thin dough, boiled or steamed. They are typically served in a light broth or with dipping sauce, showcasing flavors of ginger and garlic, often enjoyed in Chinese cuisine.
  

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• Vegetables with Oyster Sauce

  HK$ 52

  Vegetables: Choice of Chinese Lettuce, Chinese Kale | Serve While Stock Last
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• Stirred Noodles with Soy Bean Paste in Beijing Style

  from HK$ 90

  For ref only: Stirred noodles with soy bean paste in beijing style
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• Preserved Egg and Lean Pork Congee

  from HK$ 84

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
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• Sticky Rice Dumpling with Salted Pork

  HK$ 58

  For ref only: Glutinous rice dumpling stuffed with salted pork
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• Vegetables with Beef Brisket Sauce

  HK$ 59

  Vegetables: Choice of Chinese Lettuce, Chinese Kale | Serve While Stock Last
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• Vegetables with Oyster Sauce

  HK$ 52

  Vegetables: Choice of Chinese Lettuce, Chinese Kale | Serve While Stock Last

  Popular
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• Vegetable in Broth

  HK$ 61

  For ref only: Vegetable in broth
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• Vegetables with Oyster Sauce and Shrimp Roe

  HK$ 70

  Vegetables: Choice of Chinese Lettuce, Chinese Kale | Serve While Stock Last
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• Deep-fried Wonton

  from HK$ 89

  For ref only: Deep-fried wonton which usually with pork and shrimp filling
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• Deep-fried Dace Fish Ball with Clam Sauce

  from HK$ 84

  For reference only: Crispy deep-fried dace fish balls served with a savory clam sauce, offering a delightful contrast of textures and flavors.
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• Deep-fried Dumpling (6 pcs)

  HK$ 112

  For reference only: Crispy deep-fried dumplings with a savory filling, offering a delightful crunch and satisfying texture in every bite. Perfect as a snack.
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• Poached Dace Fish Ball

  from HK$ 125

  For ref only: Savory and aromatic, perfect for soup or stir-fry.
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• Beef Tendon (1 Plate)

  from HK$ 125

  For reference only: Tender beef tendon, slow-cooked to perfection, offers a savory flavor and a rich, gelatinous texture, making it a satisfying snack choice.
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• Beef Brisket in Chu Hou Sauce (1 Plate)

  from HK$ 125

  For reference only: Tender beef brisket braised in a rich, savory Chu Hou sauce, offering a satisfying texture and deep flavor profile.
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• Poached Veal

  from HK$ 125

  For reference only: Tender poached veal offers a delicate, savory flavor with a smooth texture, making it an elegant snack choice.
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• Poached Meatball

  from HK$ 125

  For reference only: Tender poached meatballs offer a savory flavor and a delicate texture, making them a satisfying snack option.
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• Poached Pork Liver

  from HK$ 125

  For reference only: Tender poached pork liver offers a rich, savory flavor with a smooth texture, making it a satisfying snack choice.
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• Beef Tendon and Beef Brisket (1 Plate)

  from HK$ 125

  For reference only: Tender beef tendon and brisket served together, offering a savory and rich flavor profile with a satisfying, melt-in-your-mouth texture.
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• Poached Pork Kidney

  from HK$ 125

  For ref only: Poached pork kidney
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• Poached Pork Kidney and Liver

  from HK$ 125

  For reference only: Tender poached pork kidney and liver offer a rich, savory flavor with a smooth texture, making for a unique and satisfying snack.
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• Poached Pork Offal (Large)

  HK$ 156

  For reference only: Tender poached pork offal offers a savory flavor with a delicate texture, making it a unique and satisfying snack option.
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• Deep-fried Dough Sticks

  HK$ 37

  For reference only: Crispy and golden-brown, these deep-fried dough sticks offer a light, airy texture with a subtly savory flavor, perfect for snacking.
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• Preserved Egg

  HK$ 41

  For ref only: Marinated duck egg
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• Sticky Rice Dumpling with Salted Pork

  HK$ 58

  For ref only: Glutinous rice dumpling stuffed with salted pork

  Popular
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• Heirloom Fresh Shrimp Wonton Noodles

  from HK$ 62

  For reference only: Heirloom Fresh Shrimp Wonton Noodles feature handmade wontons filled with fresh shrimp, served in broth. The dish combines delicate flavors from the shrimp and a savory broth, often garnished with scallions and served with noodles. Originating from Chinese cuisine, it is a popular street food enjoyed for its comforting qualities.

  Popular
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• Heirloom Shrimp Roe Wonton Noodles in Soup

  from HK$ 83

  Select Noodles
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• Shrimp and Pork Dumpling with Noodles

  from HK$ 67

  For reference only: Shrimp and pork dumplings are filled with seasoned seafood and meat, served over noodles. Typically steamed or boiled, they offer a savory flavor profile, often accompanied by soy sauce or chili oil. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.

  #3 most liked
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• Wonton and Dumpling with Noodles

  from HK$ 79

  For reference only: Wonton and dumpling with noodles features tender dumplings and wontons filled with meat or vegetables, served in a savory broth. This dish often includes wheat noodles, garnished with scallions and soy sauce, reflecting Chinese culinary traditions.
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• Braised Beef Brisket in Chu Hou Sauce with Noodles

  from HK$ 67

  For ref only: Braised beef brisket in chu hou sauce with noodles
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• Beef Tender with Noodles

  from HK$ 67

  For ref only:Savory beef paired with tender noodles, a perfect balance of umami and comfort.
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• Beef Brisket and Beef Tendon with Noodles

  from HK$ 82

  For ref only: Noodles in soup with beef brisket and beef tendon
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• Beef Brisket and Wontons with Noodles

  from HK$ 82

  For ref only: Savory beef brisket and wontons paired with chewy noodles. Perfectly seasoned for a satisfying meal.
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• Beef Brisket and Dumpling Noodles

  from HK$ 84

  Select Noodles
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• Beef Tendon and Wonton Noodles in Soup

  from HK$ 82

  Select Noodles
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• Beef Tendon and Dumpling Noodles

  from HK$ 84

  Select Noodles
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• Noodles Soup with Beef with Ginger and Scallion

  from HK$ 76

  Select Noodles
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• Pork Liver and Soup Noodles with Ginger and Spring Onion

  from HK$ 78

  For reference only: Pork liver is simmered in a savory broth with ginger and spring onions, served over noodles. This dish highlights the rich flavors of the liver, complemented by aromatic seasonings, typical in Asian cuisine.
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• Pork Kidney Soup Noodle

  from HK$ 78

  For reference only: Pork Kidney Soup Noodle features tender pork kidneys simmered in a savory broth with noodles. This dish combines rich flavors from garlic, ginger, and scallions, often served with fresh herbs and chili for added depth. Originating from various Asian cuisines, it is a comforting meal enjoyed for its unique taste and texture.
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• Shiitake Mushrooms with Soup Noodles

  from HK$ 67

  For reference only: Shiitake mushrooms are simmered in a savory broth with soup noodles. This dish features umami flavors, often enhanced with soy sauce and green onions, served hot in a bowl. Common in East Asian cuisine, it offers a comforting and satisfying meal.
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• Yellow Alkaline Egg Noodles (Small Bowl)

  from HK$ 54

  For reference only: Yellow alkaline egg noodles are made from wheat flour and alkaline water, giving them a unique texture. Typically boiled and served in a small bowl, they are often accompanied by broth, vegetables, and proteins, popular in various Asian cuisines.
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• Heirloom Fresh Shrimp Wontons

  HK$ 71

  For reference only: Heirloom Fresh Shrimp Wontons feature shrimp wrapped in thin dough, boiled or steamed. They are typically served in a light broth or with dipping sauce, showcasing flavors of ginger and garlic, often enjoyed in Chinese cuisine.

  Popular
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• Shrimp and Pork Dumpling in Soup

  HK$ 78

  For reference only: Shrimp and pork dumplings are steamed and served in a savory broth. The dish features a blend of shrimp, ground pork, and seasonings, offering a comforting and flavorful experience. Typically enjoyed in Chinese cuisine, it is often accompanied by scallions and soy sauce.

  #1 most liked
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• Wonton and Dumpling

  HK$ 86

  For reference only: Wontons are thin dough wrappers filled with seasoned meat or vegetables, typically boiled or fried. Dumplings consist of dough filled with various ingredients, often steamed or pan-fried, served with dipping sauces. Both dishes are popular in Chinese cuisine and are commonly enjoyed as appetizers or snacks.
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• Beef Brisket and Wonton

  HK$ 74

  For reference only: Beef brisket is slow-cooked until tender, often braised with soy sauce and spices. Wontons are filled with seasoned meat and boiled or fried, served in broth or with dipping sauce. This dish combines rich flavors and textures, reflecting Chinese culinary traditions.
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• Beef Tendon and Wonton

  HK$ 74

  For reference only: Beef tendon and wonton features tender beef tendon simmered in broth, served with wontons. The dish combines savory flavors from soy sauce and ginger, often garnished with scallions. It is popular in Chinese cuisine, typically enjoyed as a comforting soup.
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• Beef Brisket and Dumpling

  HK$ 85

  For reference only: Beef brisket is slow-cooked until tender, served with steamed dumplings. This dish features savory flavors and is often accompanied by rich gravy, highlighting its comfort food roots in various cuisines.
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• Beef Tendon and Dumpling

  HK$ 85

  For reference only: Beef tendon is simmered until tender, served with dumplings made from flour and water. This dish features savory broth, often seasoned with soy sauce and ginger, and is popular in Chinese cuisine. Typically enjoyed as a comforting meal, it may be accompanied by green onions or chili oil.
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• Dace Fish Ball Soup Noodles with Ginger and Green Onions

  from HK$ 76

  For reference only: Dace fish balls are simmered in a clear broth with ginger and green onions, served over noodles. This dish highlights the umami flavor of fish, often enjoyed in Chinese cuisine.
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• Soup Noodles with Pork Kidney, Liver, Ginger and Spring Onion

  from HK$ 85

  For reference only: Soup noodles feature tender pork kidney and liver, simmered with ginger and spring onion. This dish combines savory flavors in a warm broth, typically served with fresh noodles and garnished with herbs. Originating from various Asian cuisines, it offers a comforting and hearty meal.
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• Heirloom Stirred Noodles with Wonton

  from HK$ 90

  For reference only: Heirloom stirred noodles feature hand-pulled noodles tossed with savory wontons. This dish combines rich broth, soy sauce, and fresh herbs, often served with scallions and chili oil for added flavor. Originating from Chinese cuisine, it highlights traditional cooking techniques and regional ingredients.
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• Prawn Roe Wonton Stirred Noodles

  from HK$ 110

  For ref only: Savory and umami-packed prawn roe wonton stirred noodles.
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• Dumpling Stirred Noodles

  from HK$ 92

  For ref only: Stirred noodle with dumpling with meat as fillings
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• Wonton and Dumpling with Stirred Noodles

  from HK$ 100

  For reference only: Wontons and dumplings are filled with seasoned meat or vegetables, served with stir-fried noodles. This dish features a savory broth, soy sauce, and sesame oil, often garnished with green onions. It is popular in Chinese cuisine, showcasing a balance of textures and flavors.
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• Braised Beef Brisket with Chu Hou Sauce with Stirred Noodles

  from HK$ 90

  For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy and spices. Served with stirred noodles, this dish offers rich flavors and a comforting texture, reflecting Chinese culinary traditions.
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• Stirred Noodles with Beef Tendon

  from HK$ 90

  For ref only: Stirred noodles with beef tendon
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• Stirred Noodles with Beef Tendon and Beef Brisket

  from HK$ 100

  For reference only: Stirred noodles feature tender beef tendon and brisket, stir-fried with soy sauce and scallions. This dish is often served with a side of pickled vegetables, highlighting its Asian culinary roots.

  #2 most liked
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• Stirred Noodles with Ginger and Scallions

  from HK$ 77

  For ref only: Stirred noodles with ginger and scallions
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• Shrimp Wonton with Ginger and Spring Onions on Noodles

  from HK$ 100

  For reference only: Shrimp wontons are filled with minced shrimp, ginger, and spring onions, served on noodles. The dish features a savory broth, often garnished with additional spring onions, and is popular in Chinese cuisine.
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• Stirred Noodles with Beef with Ginger and Scallion

  from HK$ 100

  For reference only: Stirred noodles with beef feature tender beef strips, ginger, and scallions stir-fried with noodles. This dish combines savory and aromatic flavors, often served with soy sauce and vegetables, popular in Chinese cuisine.
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• Stirred Noodles with Soy Bean Paste in Beijing Style

  from HK$ 90

  For ref only: Stirred noodles with soy bean paste in beijing style

  Popular
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• Prawn Roe Stirred Noodles

  from HK$ 90

  For ref only: Prawn roe stirred noodles
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• Stirred Noodles with Oyster Sauce

  from HK$ 77

  For ref only: Stirred noodles with oyster sauce
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• Pork Liver and Pork Kidney with Stirred Noodles

  from HK$ 106

  For reference only: Pork liver and kidney are sautéed with garlic and soy sauce, served over stirred noodles. This dish combines rich organ meats with savory flavors, often garnished with green onions for added freshness.
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• Shiitake Mushrooms Stirred Noodles

  from HK$ 89

  For reference only: Shiitake mushrooms are stir-fried with noodles, soy sauce, and garlic. This dish features umami flavors and is often garnished with green onions, served hot.
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• Dace Fish Ball Stirred Noodles with Ginger and Green Onions

  from HK$ 100

  For reference only: Dace fish balls are stir-fried with noodles, ginger, and green onions. This dish features savory flavors and is typically served in a bowl, highlighting its Asian culinary roots.
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• Prawn Roe Stirred Noodles in Oyster Sauce

  from HK$ 90

  For reference only: Prawn roe stirred noodles feature wheat noodles tossed in oyster sauce with prawn roe. This dish combines umami flavors with a savory sauce, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the rich seafood tradition.
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• Pork Liver with Stirred Noodles

  from HK$ 101

  For reference only: Pork liver is sautéed and served over stir-fried noodles. This dish features savory flavors and is often garnished with scallions and soy sauce, reflecting Asian culinary traditions.
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• Shrimp Roe Soup

  HK$ 43

  For reference only: Shrimp Roe Soup features shrimp roe simmered in a savory broth, often with vegetables. This dish is typically served warm, highlighting the briny flavor of the roe, and is popular in coastal cuisines.
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• Boat Congee

  from HK$ 84

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Preserved Egg and Lean Pork Congee

  from HK$ 84

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
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• Mushroom Congee

  from HK$ 84

  For reference only: Mushroom Congee is a rice porridge made with simmered rice and mushrooms. It features umami flavors from shiitake or other mushrooms, often garnished with green onions and served with soy sauce or sesame oil. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• Chinese Lettuce and Sliced Fish Congee

  from HK$ 84

  For reference only: Chinese Lettuce and Sliced Fish Congee features rice porridge simmered with fresh fish and lettuce. This dish combines savory flavors with a light broth, often garnished with green onions and served warm for breakfast or as a comforting meal.
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• Chicken Congee with Shiitake Mushrooms

  from HK$ 104

  For reference only: Chicken congee features rice simmered with chicken and shiitake mushrooms. This dish is often seasoned with ginger and served with scallions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Pig Tripe Congee

  from HK$ 91

  For ref only: Cantonese congee boiled with pig tripe
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• Shiitake Mushrooms and Shrimp Ball Congee

  from HK$ 97

  For reference only: Shiitake mushrooms and shrimp ball congee features rice porridge simmered with shiitake mushrooms and shrimp balls. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Pork Liver Congee

  from HK$ 89

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Pork Kidney Congee

  from HK$ 89

  For ref only: Cantonese congee boiled with pork kidney
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• Pork Small Intestine Congee

  from HK$ 91

  For ref only: Classic Cantonese style congee with pork small intestine
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• Fresh Grass Carp Belly Congee

  from HK$ 92

  For ref only: Cantonese congee boiled with fresh grass carp
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• Lettuce and Dace Fish Balls Congee

  from HK$ 88

  For ref only: Cantonese congee boiled with lettuce and dace fish balls
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• Handmade Meatballs Congee

  from HK$ 88

  For ref only: Cantonese congee boiled with handmade meatballs
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• Pig Giblet Congee

  from HK$ 92

  For ref only: Cantonese congee boiled with pig giblet
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• Dried Oyster and Lean Pork Congee

  from HK$ 92

  For reference only: Dried oyster and lean pork congee features rice simmered with dried oysters and pork. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Plain Congee

  from HK$ 52

  For ref only: Plain rice porridge
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• Fresh Sliced Beef Congee

  from HK$ 85

  For ref only: Savory beef flavor in a warm, comforting bowl of rice porridge.
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• Premium Congee with Assorted Toppings (1 Pot)

  from HK$ 161

  For reference only: Premium congee features rice simmered in water until creamy, topped with various ingredients like scallions, pickled vegetables, and proteins. This dish is often served warm, providing a comforting and nourishing meal, popular in many Asian cultures.
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• Dessert with Herb Taxillus, Lotus Seed and Egg

  HK$ 53

  For reference only: This dessert features a delicate blend of herb taxillus and lotus seed, offering a subtly sweet and refreshing taste with a smooth texture.
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• Raw Wonton (12 pcs)

  HK$ 101

  For reference only: Delicate raw wontons filled with savory ingredients, offering a tender texture that pairs well with your choice of dipping sauce.
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• Raw Dumplings (12 pcs)

  HK$ 122

  For ref only: Savory and aromatic filling wrapped in soft dough.
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• Raw Wonton And Dumpling (Half Dozen Each)

  HK$ 115

  Raw wonton (6 pcs) and raw dumpling (6 pcs)
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• Egg Noodles (1 Unit)

  HK$ 26

  For reference only: Delicate egg noodles offer a smooth, chewy texture, perfect for absorbing savory sauces and enhancing the overall dish's flavor profile.
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• Oyster Sauce (1 Bottle)

  HK$ 79

  For reference only: This rich oyster sauce offers a savory umami flavor, perfect for enhancing dishes with a smooth, glossy texture. Ideal for stir-fries and marinades.
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• Spicy Minced Pork

  HK$ 175

  All foods are raw | Please cook before serving
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• Chili Sauce (Large | 1 Bottle)

  HK$ 163

  For reference only: This large bottle of chili sauce offers a bold, spicy flavor with a smooth texture, perfect for enhancing various dishes.
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• Chili Oil (1 Bottle)

  HK$ 115

  For reference only: This chili oil offers a bold, spicy flavor with a smooth texture, perfect for enhancing dishes with a savory kick.
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• Shrimp Roe (1 Bottle)

  HK$ 211

  For reference only: This bottle of shrimp roe offers a briny, umami flavor with a delicate, slightly crunchy texture, perfect for enhancing various dishes.
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• Watercress Honey (1 Bottle)

  HK$ 103

  For reference only: This bottle of watercress honey offers a unique blend of sweet and earthy flavors, with a smooth, syrupy texture perfect for drizzling.
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• Premium Oyster Sauce (1 Bottle)

  HK$ 139

  For reference only: This premium oyster sauce offers a rich, savory flavor with a smooth texture, perfect for enhancing dishes featuring seafood or stir-fried vegetables.
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• Coffee

  from HK$ 34

  For ref only: Coffee
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• Milk Tea

  from HK$ 34

  For ref only: Tea drink made from black tea and milk
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• Coffee with Milk Tea

  from HK$ 34

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Horlicks

  from HK$ 34

  For ref only: Malted milk flavor drink
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• Ovaltine

  from HK$ 34

  For ref only: Milk flavoring drink made with malt extract, sugar and cocoa
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• Almond Milk

  from HK$ 34

  For ref only: Sweet almond flavor drink made from almond powder
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• Lemon Water

  from HK$ 34

  For ref only: Water with lemon slices
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• Lemon Tea

  from HK$ 34

  For ref only: Boiled black tea with lemon slices
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• Ribena

  from HK$ 34

  For ref only: British-origin brand of blackcurrant-based fruit drink
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• Lemon Coke

  HK$ 41

  For ref only: Carbonated sugary soft drink with lemon slices
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• Fanta

  HK$ 25

  For ref only: Fruit-flavored carbonated soft drink
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• Coke Zero

  HK$ 25

  For ref only: Zero calories no sugar carbonated soft drink
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• Cream Soda

  HK$ 25

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke

  HK$ 25

  For ref only: Carbonated sugary soft drink
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• Watercress Honey

  from HK$ 34

  For ref only: Boiled watercress with honey drink
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• Watercress Honey with Lemon

  from HK$ 36

  For ref only: Boiled watercress with honey and lemon slices
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• Lemon Ribena

  from HK$ 36

  For ref only: Blackcurrant-based fruit drink with lemon slices
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• Red Bean Ice

  HK$ 41

  For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
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• Red Bean Milk Tea

  HK$ 43

  For ref only: Tea drink made from black tea and milk with red bean
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