Sapporo Ramen House (北角）

Most ordered right now.

• Pork Ramen

  from HK$ 91

  For ref only: Savory broth with tender pork and chewy noodles.
  

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• Beef Steak Set

  from HK$ 178

  Add on Drinks
  

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• 1 Person Ramen Set

  from HK$ 108

  Select Snack or Rice, Noodle
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• Cutlery

  HK$ 1

  chopsticks and spoon
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• 1 Person Ramen Set

  from HK$ 108

  Select Snack or Rice, Noodle

  Popular
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• 2 Persons Ramen Set

  from HK$ 282

  Select Noodle (2), Snack

  #1 most liked
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• Grilled Eel

  HK$ 85

  For ref only: Grilled eel
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• Grilled Chicken Wing Skewer

  HK$ 38

  For reference only: Grilled chicken wing skewers feature marinated chicken wings threaded onto skewers and grilled. They are often seasoned with spices and served with dipping sauces, making them a popular appetizer in various cuisines.
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• Grilled Mushroom Skewer

  HK$ 35

  For reference only: Grilled mushroom skewers feature marinated mushrooms threaded onto skewers and grilled until tender. Often seasoned with garlic, herbs, and olive oil, they are served as appetizers or side dishes, popular in various cuisines.
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• Deep-fried Fish Cake

  HK$ 50

  For ref only: Deep-fried fish cake
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• Grilled Beer Tongue

  HK$ 38

  For reference only: Grilled Beer Tongue features beef tongue marinated in beer, then grilled for smoky flavor. Typically served with onions and tortillas, it is popular in Mexican cuisine.
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• Crab Roe Salad

  HK$ 44

  For ref only: Japanese style vegetable salad with crab roe
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• Korean Kimchi

  HK$ 42

  For ref only: Korean kimchi
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• Seafood Salad

  HK$ 55

  For ref only: Salad with crab meat, scallop and prawns, with salad dressing
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• Pumpkin Croquette

  HK$ 57

  For ref only: Savory pumpkin filling with a crispy outer layer. Perfectly seasoned with a hint of spice.
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• 炸蠔

  HK$ 61

  For reference only: Fried oysters are breaded and deep-fried until golden. They are often served with tartar sauce or hot sauce, popular in Southern cuisine.
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• Fried Chicken

  HK$ 61

  For ref only: Deep-fried battered chicken
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• Deep-fried Prawn

  HK$ 61

  For ref only: Deep-fried breaded prawn
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• Sliced Beef with Garlic

  HK$ 145

  For reference only: Sliced beef is stir-fried with garlic, soy sauce, and green onions. This dish is commonly served with rice, highlighting its savory flavors and tender texture.
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• Grilled Beef Steak

  HK$ 145

  For reference only: Grilled beef steak features marinated cuts of beef cooked over high heat. It is often seasoned with salt and pepper, served with sides like vegetables or potatoes, and is popular in various cuisines worldwide.
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• Pork Liver

  HK$ 64

  For ref only: Pork liver
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• 炒雜菜

  HK$ 61

  For reference only: Pan-fried vegetables consist of assorted seasonal vegetables sautéed in oil. This dish highlights natural flavors and is often seasoned with salt and pepper, served as a side or main dish in various cuisines.
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• Dumpling

  from HK$ 42

  For ref only: Savory and aromatic filling wrapped in a soft, chewy dough. Perfectly paired with soy sauce and chili oil.
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• Grilled Soft Chicken Bone Skewer

  HK$ 38
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• Deep-fried Cream Croquette

  HK$ 50

  For reference only: Deep-fried cream croquette features a creamy filling made from béchamel sauce, often mixed with cheese or ham. The mixture is breaded and deep-fried until golden, served with a dipping sauce, popular in French cuisine.
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• Spicy Hot Ramen

  from HK$ 87

  For reference only: Spicy Hot Ramen features wheat noodles in a rich, spicy broth made with chili paste. Topped with green onions, soft-boiled eggs, and vegetables, it is a popular Japanese comfort food.
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• Butter Ramen

  from HK$ 87

  For ref only: Soup ramen with butter
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• Scallop Ramen

  from HK$ 107

  For reference only: Scallop Ramen features tender scallops in a savory broth with wheat noodles. Topped with green onions and seaweed, it combines umami flavors with a hint of ocean freshness, often served with a soft-boiled egg. This dish reflects Japanese culinary traditions, emphasizing balance and simplicity.
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• Pork Ramen

  from HK$ 91

  For ref only: Savory broth with tender pork and chewy noodles.

  Popular
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• Spring Onion Ramen

  from HK$ 87

  For reference only: Spring Onion Ramen features wheat noodles in a savory broth, topped with fresh spring onions. This dish is typically garnished with soy sauce, sesame oil, and sometimes a soft-boiled egg, offering a comforting and flavorful experience rooted in Japanese cuisine.
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• 螃蟹拉麵

  from HK$ 91

  For reference only: Crab ramen features noodles in a rich broth made from crab shells, miso, and soy sauce. Topped with fresh crab meat, scallions, and seaweed, it is a popular dish in Japanese cuisine.
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• Chilled Ramen

  from HK$ 107

  For reference only: Chilled ramen features cold noodles, typically served with a savory broth, vegetables, and proteins. It is often garnished with sesame seeds and green onions, providing a refreshing dish popular in Japanese cuisine during warm weather.
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• Seafood Salad Ramen

  from HK$ 107

  For reference only: Seafood Salad Ramen features noodles topped with fresh seafood, vegetables, and a light dressing. The dish combines flavors of soy sauce and sesame, served chilled for a refreshing experience.
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• 雜菜拉麵

  from HK$ 87

  For reference only: Vegetables Ramen features wheat noodles in a savory broth, topped with assorted vegetables. Common ingredients include bok choy, mushrooms, and green onions, often seasoned with soy sauce and miso. This dish is typically served hot, garnished with sesame seeds and nori, reflecting Japanese culinary traditions.
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• Pork Cutlet Curry Rice Set

  from HK$ 103

  Add on Drinks
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• Pork Cutlet Set

  from HK$ 103

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• Pork Cutlet with Egg Set

  from HK$ 103

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• Fried Chicken Set

  from HK$ 103

  For reference only: Fried Chicken Set features crispy fried chicken, seasoned with spices, served with rice and coleslaw. This dish is popular in Southern cuisine, often accompanied by biscuits or gravy.
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• 雜菜肉片定食

  from HK$ 103

  For reference only: Pan-fried meat served with a variety of sautéed vegetables. This dish features seasoned protein, typically beef or pork, cooked until golden brown, accompanied by colorful vegetables like bell peppers and broccoli. It is often served with rice or noodles, highlighting a balance of flavors and textures.
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• 炸蠔定食

  from HK$ 103

  For reference only: Fried Oyster Set features breaded and deep-fried oysters served with dipping sauce. Commonly accompanied by rice or salad, this dish highlights the briny flavor of fresh oysters, often enjoyed in coastal regions.
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• Beef Steak Set

  from HK$ 178

  Add on Drinks

  Popular
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• 燒肉定食

  from HK$ 103

  For reference only: Fried meat is cooked with onions, typically seasoned with salt and pepper. This dish is often served with rice or bread, showcasing a simple yet hearty flavor profile. It is common in various cuisines, highlighting the versatility of meat and onions in home cooking.
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• Deep-fried Prawn Set

  from HK$ 103

  Add on Drinks

  #2 most liked
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• 鰻魚定食

  from HK$ 119

  For reference only: Eel Set features grilled or broiled eel, often served over rice. It includes soy sauce and mirin, highlighting umami flavors. Common in Japanese cuisine, it is typically accompanied by pickles and miso soup.
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• Curry Rice and Dumpling Set

  from HK$ 107

  Add on Drinks
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• Fried Rice and Dumpling Set

  from HK$ 107

  Add on Drinks
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• Dice beef with garlic set

  from HK$ 178

  Add on Drinks
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• Mushroom Beef Roll Set

  from HK$ 108

  Add on Drinks
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• Hamburger Set

  from HK$ 109

  Add on Drinks

  #3 most liked
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• Fanta

  HK$ 13

  For ref only: Fruit-flavored carbonated soft drink
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• Coke

  HK$ 13

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 13

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 13

  For ref only: Carbonated vanilla-flavored soft drink
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