Modern Cafe

Most ordered right now.

• Luncheon with Egg Noodle

  HK$ 31.2HK$ 39

  For reference only: Luncheon with Egg Noodle features stir-fried egg noodles, vegetables, and protein, often served with soy sauce. This dish is popular in various Asian cuisines, providing a savory and satisfying meal.
  

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• Set C

  from HK$ 38.4HK$ 48

  Served with beverage
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• Set D

  from HK$ 38.4HK$ 48

  Served with beverage
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• Set B

  from HK$ 38.4HK$ 48

  Served with macaroni with ham, fried egg and sausage and bread in butter
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• Set A

  from HK$ 38.4HK$ 48

  Served with bread in butter
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• Oat Meal Set

  from HK$ 38.4HK$ 48

  Served with beverage
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Served with beverage

• Set A

  from HK$ 38.4HK$ 48

  Served with bread in butter

  Popular
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• Set B

  from HK$ 38.4HK$ 48

  Served with macaroni with ham, fried egg and sausage and bread in butter

  Popular
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• Set C

  from HK$ 38.4HK$ 48

  Served with beverage

  Popular
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• Set D

  from HK$ 38.4HK$ 48

  Served with beverage

  Popular
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• Oat Meal Set

  from HK$ 38.4HK$ 48

  Served with beverage

  Popular
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• Toast with Condensed Milk and Butter

  HK$ 17.6HK$ 22

  For ref only: Sliced bread toasted till light brown with condensed milk and butter
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• Toast with Jam and Butter

  HK$ 17.6HK$ 22

  For ref only: Sweet and fruity jam pairs perfectly with creamy butter on crispy toast.
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• Toast with Condensed Milk and Peanut Butter

  HK$ 17.6HK$ 22

  For ref only: Sliced bread toasted till light brown with condensed milk and peanut butter
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• Toast with Jam and Peanut Butter

  HK$ 17.6HK$ 22

  For ref only: Toasted sliced bread with jam and peanut butter
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• Toast with Butter

  HK$ 21.6HK$ 27

  For ref only: Sliced bread toasted till light brown with sliced butter
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• Cheese Sandwich

  from HK$ 20HK$ 25

  For ref only: Cheese between sliced bread
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• Egg Sandwich

  from HK$ 21.6HK$ 27

  For ref only: Scrambled egg between two slices of bread
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• Sandwich with Minced Beef

  from HK$ 21.6HK$ 27

  For reference only: Minced beef is cooked with onions and spices, then served between bread slices. This dish is popular in various cultures, often accompanied by pickles or sauces.
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• Ham Sandwich

  from HK$ 21.6HK$ 27

  For ref only: Sliced ham between two slices of bread
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• Cheese and Ham Sandwich

  from HK$ 22.4HK$ 28

  For ref only: Cheese and ham between two slices of bread
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• Egg and Luncheon Meat Sandwich

  from HK$ 24HK$ 30

  For ref only:Savory and satisfying sandwich with a perfect balance of salty and creamy flavors.
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• Tomato and Egg Sandwich

  from HK$ 24HK$ 30

  For ref only: Sliced tomato and scrambled egg between two slices of bread
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• Egg and Beef Sandwich

  from HK$ 24HK$ 30

  For ref only: Scrambled egg and beef between sliced bread
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• Ham and Egg Sandwich

  from HK$ 23.2HK$ 29

  For ref only: Ham and egg between sliced bread
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• Tuna Sandwich

  from HK$ 24HK$ 30

  For ref only: Tuna mixed with mayonnaise between sliced bread
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• Club Sandwich

  from HK$ 44.8HK$ 56

  For ref only: A sandwich with vegetable and meat that cut into quarters
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• Sandwich with Luncheon Meat

  from HK$ 21.6HK$ 27

  For reference only: A sandwich featuring sliced luncheon meat, typically served between two slices of bread. Often accompanied by mustard or mayonnaise, it offers a savory flavor profile and is a popular quick meal option.
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• Sandwich with Beef

  from HK$ 24HK$ 30

  For reference only: A sandwich featuring layers of sliced beef, often grilled or roasted, served between bread. Commonly accompanied by condiments like mustard or mayonnaise and vegetables such as lettuce and tomatoes. Popular in various cultures, it offers a hearty meal option.
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• Oyster and Minced Meat Soup Rice

  HK$ 45.6HK$ 57

  For reference only: Oyster and Minced Meat Soup Rice features fresh oysters and minced meat simmered in a savory broth. Served over rice, it combines umami flavors with a comforting texture, often enjoyed in Asian cuisine.
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• Duck Leg Soup Rice

  HK$ 52HK$ 65

  For reference only: Duck leg soup rice features tender duck legs simmered in a savory broth with rice. This dish combines rich flavors from herbs and spices, often served with green onions and chili for added depth. Originating from various Asian cuisines, it offers a comforting and hearty meal.
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• Wintermelon and Pork Dice Soup Rice

  HK$ 47.2HK$ 59

  For reference only: Wintermelon and Pork Dice Soup Rice features tender pork and wintermelon simmered in broth. Served over rice, it combines savory flavors with a light, refreshing taste, typical in Chinese cuisine.
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• Tomato and Spare Ribs Soup Rice

  HK$ 45.6HK$ 57

  For reference only: Tomato and Spare Ribs Soup Rice features tender spare ribs simmered with tomatoes and rice. This dish combines savory and tangy flavors, often seasoned with garlic and ginger, served hot as a comforting meal. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and simple cooking techniques.
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• Ham with Egg Noodle

  HK$ 32.8HK$ 41

  For reference only: Ham with Egg Noodle features tender egg noodles tossed with sautéed ham. This dish combines savory flavors with a light sauce, often garnished with herbs. It is commonly served as a comforting meal in various cuisines.
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• Luncheon with Egg Noodle

  HK$ 31.2HK$ 39

  For reference only: Luncheon with Egg Noodle features stir-fried egg noodles, vegetables, and protein, often served with soy sauce. This dish is popular in various Asian cuisines, providing a savory and satisfying meal.

  Popular
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• Beef with Egg Noodle

  HK$ 32HK$ 40

  For reference only: Beef with Egg Noodle features stir-fried beef and egg noodles, seasoned with soy sauce and garlic. This dish is commonly served with vegetables and garnished with green onions, reflecting Asian culinary traditions.
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• Beef in Satay Sauce Noodle

  HK$ 31.2HK$ 39

  For reference only: Beef in Satay Sauce Noodle features stir-fried beef and noodles coated in a rich satay sauce. This dish combines savory peanut flavors with spices, often served with vegetables and garnished with cilantro. Originating from Southeast Asia, it offers a satisfying blend of textures and tastes.
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• Chicken Fillet Noodle

  HK$ 31.2HK$ 39

  For reference only: Chicken fillet noodle features tender chicken pieces stir-fried with noodles, vegetables, and soy sauce. This dish is commonly served in Asian cuisine, often garnished with green onions and sesame seeds.
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• Steak Noodle

  HK$ 32.8HK$ 41

  For reference only: Steak Noodle features marinated beef stir-fried with noodles, vegetables, and soy sauce. This dish is popular in Asian cuisine, often served with fresh herbs and lime for added flavor.
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• Pork Chop Noodle

  HK$ 31.2HK$ 39

  For reference only: Pork Chop Noodle features stir-fried noodles topped with marinated, grilled pork chops. This dish combines savory flavors with a hint of sweetness, often served with vegetables and a soy-based sauce, reflecting Asian culinary traditions.
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• Deep-fried Pork Chop Udon

  HK$ 35.2HK$ 44

  For reference only: Deep-fried pork chop udon features thick udon noodles topped with crispy, breaded pork chops. The dish is typically served in a savory broth, garnished with green onions and accompanied by pickled vegetables, reflecting Japanese comfort food traditions.
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• Bacon with Egg Noodle

  HK$ 31.2HK$ 39

  For reference only: Bacon with Egg Noodle features crispy bacon and tender egg noodles, stir-fried together. This dish combines savory flavors with a hint of smokiness, often garnished with green onions or sesame seeds. It is popular in various Asian cuisines, showcasing a simple yet satisfying comfort food experience.
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• Pickled Cabbage with Pork Slices Noodle

  HK$ 31.2HK$ 39

  For reference only: Pickled cabbage with pork slices noodle features stir-fried pork, pickled cabbage, and wheat noodles. This dish combines savory and tangy flavors, often garnished with green onions and served in a broth. It is popular in various Asian cuisines, highlighting the balance of fermented and meaty elements.
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Served with beverage

• Special Meal

  from HK$ 50.4HK$ 63

  Served with egg with ham and bread in butter
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• Rice with Preserved Vegetable and Beef

  from HK$ 56HK$ 70

  For reference only: Rice with Preserved Vegetable and Beef features steamed rice topped with stir-fried beef and pickled vegetables. This dish combines savory and tangy flavors, often served with soy sauce and green onions, reflecting Chinese culinary traditions.
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• Rice with Beef and Tomato

  from HK$ 55.2HK$ 69

  For reference only: Rice with Beef and Tomato features seasoned ground beef sautéed with tomatoes, served over fluffy rice. This dish combines savory flavors with a hint of acidity, often garnished with herbs and accompanied by a side salad. It is popular in various cuisines, reflecting comfort food traditions.
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• Rice with Egg and Beef

  from HK$ 56HK$ 70

  For reference only: Rice with Egg and Beef features stir-fried beef, scrambled eggs, and steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is popular in various Asian cuisines, served as a comforting meal.
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• Rice with Pineapple and Beef

  from HK$ 52.8HK$ 66

  For ref only: Fried rice with pineapple and beef
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• Rice with Tofu and Roast Pork Belly

  from HK$ 56HK$ 70

  For reference only: Rice with Tofu and Roast Pork Belly features steamed rice topped with marinated tofu and crispy roast pork belly. This dish combines savory flavors from soy sauce and garlic, often served with pickled vegetables for added contrast. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Rice with Vegetables and Pork Belly

  from HK$ 56HK$ 70

  For ref only: Stir-fried rice with cabbage, carrot, onion and pork belly cubes
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• Rice with Vegetables and Beef

  from HK$ 56HK$ 70

  For reference only: Rice with vegetables and beef features sautéed beef strips combined with mixed vegetables over steamed rice. This dish is seasoned with soy sauce and garlic, offering a savory flavor profile. It is commonly served as a hearty meal in various Asian cuisines, often accompanied by pickled vegetables or a side salad.
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• Rice with Curry Beef

  from HK$ 56HK$ 70

  For reference only: Rice with Curry Beef features tender beef simmered in a rich curry sauce, served over steamed rice. This dish combines spices like turmeric and cumin, often accompanied by vegetables, reflecting a popular comfort food in various Asian cuisines.
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• Rice with Beef in Black Chilli Sauce

  from HK$ 56HK$ 70

  For reference only: Rice with Beef in Black Chilli Sauce features tender beef sautéed in a spicy black chili sauce, served over steamed rice. This dish combines savory and spicy flavors, often garnished with fresh herbs, and is popular in various Asian cuisines.
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• Rice with Minced Beef

  from HK$ 56HK$ 70

  For reference only: Rice with minced beef features seasoned ground beef sautéed with onions and spices, served over rice. This dish is common in various cuisines, often accompanied by vegetables or a side salad.
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• Rice with Bitter Melon and Beef

  from HK$ 56HK$ 70

  For ref only: Savory beef pairs perfectly with the slightly bitter taste of melon in this rice dish.
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• Rice with Vegetables and Sliced Pork

  from HK$ 56HK$ 70

  For reference only: Rice with vegetables and sliced pork features stir-fried rice, seasonal vegetables, and tender pork. This dish combines savory flavors with soy sauce and garlic, often served with a side of pickled vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Rice with Tomato and Sliced Pork

  from HK$ 56HK$ 70

  For reference only: Rice with Tomato and Sliced Pork features steamed rice topped with sautéed pork and fresh tomatoes. This dish combines savory flavors with a hint of acidity, often seasoned with garlic and soy sauce, and is commonly served with a side of vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• Rice with Egg and BBQ Pork

  from HK$ 56HK$ 70

  For reference only: Rice with Egg and BBQ Pork features steamed rice topped with a fried egg and sliced BBQ pork. This dish combines savory flavors from the pork, often marinated in a sweet soy sauce, and the richness of the egg, typically served with pickled vegetables for added contrast. It is popular in Chinese cuisine and often enjoyed as a comforting meal.
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• Rice with Fried Egg and BBQ Pork

  from HK$ 56HK$ 70

  For reference only: Rice with Fried Egg and BBQ Pork features steamed rice topped with a fried egg and slices of sweet, smoky BBQ pork. This dish is commonly served in Asian cuisine, often accompanied by soy sauce or chili sauce for added flavor.
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• Rice with Mushroom and Chicken

  from HK$ 56HK$ 70

  For ref only: Savory mushroom and chicken flavor with fluffy rice.
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• Rice with Pineapple and Sliced Chicken

  from HK$ 56HK$ 70

  For reference only: Rice with Pineapple and Sliced Chicken features sautéed chicken, jasmine rice, and sweet pineapple. This dish combines savory and sweet flavors, often seasoned with soy sauce and served with vegetables. It is popular in Asian cuisine, offering a tropical twist to traditional rice dishes.
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• Rice with Chicken in Black Chilli Sauce

  from HK$ 56HK$ 70

  For reference only: Rice with Chicken in Black Chilli Sauce features tender chicken pieces cooked in a spicy black chili sauce, served over steamed rice. This dish combines savory and spicy flavors, often garnished with green onions, and is popular in Asian cuisine.
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• Rice with Mushroom and Chicken Ball

  from HK$ 56HK$ 70

  For reference only: Rice with Mushroom and Chicken Ball features seasoned rice cooked with sautéed mushrooms and chicken meatballs. This dish combines savory flavors, often enhanced with garlic and herbs, and is typically served with a side of vegetables or a light sauce. It is popular in various cuisines, showcasing a comforting blend of ingredients.
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• Rice with Curry Chicken

  from HK$ 56HK$ 70

  For reference only: Rice with Curry Chicken features tender chicken simmered in a spiced coconut milk curry. Served over steamed rice, it combines savory flavors with a hint of sweetness, often accompanied by vegetables or pickles, reflecting a popular dish in various South Asian cuisines.
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• Rice with Vegetables and Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with vegetables and spare ribs features tender spare ribs, sautéed vegetables, and steamed rice. This dish combines savory flavors from marinated ribs and fresh vegetables, often served with soy sauce or chili paste for added depth. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Rice with Curry Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with Curry Spare Ribs features tender spare ribs simmered in a rich curry sauce. Served over steamed rice, this dish combines savory flavors with spices like turmeric and cumin, reflecting a blend of culinary traditions.
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• Rice with Foo Yong Fried Egg

  from HK$ 56HK$ 70

  Served with bean sprouts, mushroom, ham and etc
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• Rice with Squid and Preserved Vegetables

  from HK$ 56HK$ 70

  For reference only: Rice with squid and preserved vegetables features steamed rice, tender squid, and tangy preserved vegetables. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in various Asian cuisines.
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• Rice with Black Chilli, Green Pepper and Squid

  from HK$ 56HK$ 70

  For reference only: Rice cooked with black chili, green pepper, and squid. The dish features sautéed squid, providing a savory flavor, complemented by the heat of black chili and freshness of green pepper. Typically served as a main course, it reflects coastal culinary traditions.
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• Rice with Vegetables and Squid

  from HK$ 56HK$ 70

  For reference only: Rice with vegetables and squid features sautéed squid, mixed vegetables, and seasoned rice. This dish combines savory flavors with a hint of seafood, often served with a drizzle of soy sauce. It is popular in coastal regions, reflecting a blend of local produce and marine ingredients.
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• Rice with Celery and Squid

  from HK$ 56HK$ 70

  For reference only: Rice with Celery and Squid features sautéed squid and celery mixed with seasoned rice. This dish combines the briny flavor of squid with the crispness of celery, often served with a drizzle of soy sauce or a sprinkle of sesame seeds. It is popular in coastal regions where seafood is abundant.
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• Rice with Bean Sprouts and Diced Pork

  from HK$ 56HK$ 70

  For reference only: Rice with Bean Sprouts and Diced Pork features steamed rice topped with sautéed bean sprouts and diced pork. This dish combines savory flavors from the pork and a slight crunch from the sprouts, often served with soy sauce or chili paste for added depth. It is popular in various Asian cuisines, highlighting a balance of protein and vegetables.
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• Rice with Pickled Cabbage and Diced Pork

  from HK$ 56HK$ 70

  For reference only: Rice with pickled cabbage and diced pork features steamed rice topped with sautéed pork and tangy pickled cabbage. This dish combines savory and sour flavors, often served with a side of chili sauce for added heat. It is popular in various Asian cuisines, highlighting the balance of textures and tastes.
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• Rice with Preserved Vegetables and Beef

  from HK$ 58.4HK$ 73

  For reference only: Rice with Preserved Vegetables and Beef features steamed rice topped with stir-fried beef and pickled vegetables. This dish combines savory and tangy flavors, often served with soy sauce or chili oil for added depth. It is popular in various Asian cuisines, showcasing the balance of fresh and preserved ingredients.
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• Fried Rice with Sliced Chicken

  from HK$ 56HK$ 70

  For reference only: Fried rice features stir-fried rice with sliced chicken, vegetables, and soy sauce. It is commonly garnished with green onions and served as a main dish in Asian cuisine.
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• Rice with Green Pepper and Beef

  from HK$ 58.4HK$ 73

  For reference only: Rice with Green Pepper and Beef features sautéed beef strips, green bell peppers, and steamed rice. This dish combines savory flavors with a hint of sweetness from the peppers, often seasoned with soy sauce and garlic. It is typically served as a main course in various Asian cuisines, highlighting a balance of protein and vegetables.
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• Rice with Pork Dices Omelette

  from HK$ 56HK$ 70

  For reference only: Rice with Pork Dices Omelette features sautéed pork, fluffy rice, and a fried egg. This dish combines savory flavors with a simple preparation, often served with soy sauce or chili for added taste. It is popular in various Asian cuisines, showcasing comfort food elements.
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• Rice with Oyster, Diced Pork and Fried Egg

  from HK$ 56HK$ 70

  For reference only: Rice with oyster, diced pork, and fried egg features steamed rice topped with sautéed pork, fresh oysters, and a fried egg. This dish combines savory flavors with a hint of brininess, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• Fried Rice with Beef

  from HK$ 56HK$ 70

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Pork with Preserved Cabbage

  from HK$ 56HK$ 70

  For reference only: Pork with Preserved Cabbage features braised pork belly and fermented cabbage. This dish combines savory and tangy flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
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• Rice with Sweet and Sour Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with Sweet and Sour Spare Ribs features tender spare ribs cooked in a tangy sauce. The dish combines soy sauce, vinegar, and sugar, served over steamed rice, often garnished with green onions. It is popular in Chinese cuisine, balancing savory and sweet flavors.
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• Rice with Eggplant and Pork

  from HK$ 56HK$ 70

  For ref only: Stir-fried eggplant with sliced pork, served with rice
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• Rice with Eggplants and Roast Pork Belly

  from HK$ 56HK$ 70

  For reference only: Rice with eggplants and roast pork belly features steamed rice topped with sautéed eggplants and crispy roast pork belly. This dish combines savory flavors from the pork and umami from the eggplants, often served with a side of soy sauce or chili paste for added depth. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Rice with Bean Curd and Roast Pork Belly

  from HK$ 56HK$ 70

  For reference only: Rice with Bean Curd and Roast Pork Belly features steamed rice topped with marinated roast pork belly and stir-fried bean curd. The dish combines savory flavors from soy sauce and garlic, often served with pickled vegetables for added contrast. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• Fried Rice in Yeung Chow Style

  from HK$ 56HK$ 70

  For reference only: Yeung Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and sesame oil, often served as a main course or side.
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• Fried Rice with Pineapple and Shredded Chicken

  from HK$ 56HK$ 70

  For reference only: Fried rice combines sautéed rice, pineapple, and shredded chicken. It features sweet and savory flavors, often garnished with green onions and served as a main dish in Asian cuisine.
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• Rice with Creamy Corn and Shredded Chicken

  from HK$ 56HK$ 70

  For reference only: Rice with creamy corn and shredded chicken features cooked rice mixed with sautéed corn and tender chicken. This dish combines savory and sweet flavors, often seasoned with herbs and spices, and is typically served warm, making it a comforting meal.
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• Rice with Creamy Corn and Pork Dices

  from HK$ 56HK$ 70

  For reference only: Rice with creamy corn and pork dices features tender pork sautéed with sweet corn in a creamy sauce. Served over fluffy rice, this dish combines savory and sweet flavors, often enjoyed in comfort food settings.
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• Rice with Deep-fried Pepper and Salt Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with Deep-fried Pepper and Salt Spare Ribs features tender spare ribs seasoned with pepper and salt, deep-fried until crispy. Served over steamed rice, this dish highlights savory flavors and is popular in Chinese cuisine.
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• Rice with Curry Beef Brisket

  from HK$ 56HK$ 70

  For ref only: Rice with beef brisket in curry sauce
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• Rice with Mixed Vegetables

  from HK$ 56HK$ 70

  For reference only: Rice with mixed vegetables features steamed rice combined with sautéed carrots, peas, and bell peppers. This dish is often seasoned with soy sauce and served as a side or main course in various cuisines.
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• Rice with Sweet and Sour Chicken Ball

  from HK$ 56HK$ 70

  For reference only: Rice with Sweet and Sour Chicken Ball features battered and fried chicken balls coated in a tangy sweet and sour sauce. Served over steamed rice, this dish combines flavors of pineapple, vinegar, and bell peppers, often garnished with green onions. It is popular in Chinese cuisine and enjoyed for its contrasting tastes.
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• Rice with Pineapple and Sweet and Sour Pork

  from HK$ 56HK$ 70

  For ref only: Rice with pineapple and deep-fried pork with sweet and sour sauce
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• Fried Noodles with Beef and Vegetables

  from HK$ 57.6HK$ 72

  For reference only: Fried noodles stir-fried with beef, bell peppers, and carrots. Seasoned with soy sauce and garlic, served hot.
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• Fried Spaghetti with Beef

  from HK$ 57.6HK$ 72

  For reference only: Fried spaghetti with beef features stir-fried noodles, tender beef, and vegetables. This dish combines savory soy sauce and garlic, often served with a side of fresh herbs or chili for added flavor. Originating from Asian cuisine, it offers a satisfying blend of textures and tastes.
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• Fried Spaghetti with Assorted Vegetables and Meat

  from HK$ 57.6HK$ 72

  For reference only: Fried spaghetti is stir-fried with assorted vegetables and meat, creating a savory dish. Common ingredients include soy sauce, garlic, and bell peppers, often served with a side of chili sauce. This dish is popular in various Asian cuisines, showcasing a blend of flavors and textures.
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• Fried Spaghetti with BBQ Pork

  from HK$ 57.6HK$ 72

  For ref only: Stir-fried spaghetti with bbq pork and soy sauce
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• Fried Rice Noodles with Beef

  from HK$ 57.6HK$ 72

  For ref only: Fried rice vermicelli with beef, usually seasoned with soy sauce
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• Fried Rice Noodles with BBQ Pork

  from HK$ 57.6HK$ 72

  For reference only: Fried rice noodles stir-fried with BBQ pork, soy sauce, and vegetables. Often garnished with scallions, this dish is popular in Chinese cuisine, offering a savory and slightly sweet flavor profile.
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• Fried Rice Noodles in Malaysia Style

  from HK$ 57.6HK$ 72

  For reference only: Fried rice noodles are stir-fried with shrimp, vegetables, and soy sauce. This Malaysian dish features a savory flavor profile, often garnished with lime and chili for added zest. Typically served as a street food, it showcases the region's vibrant culinary traditions.
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• Fried Rice Vermicelli in Malaysia Style

  from HK$ 57.6HK$ 72

  For reference only: Fried rice vermicelli features stir-fried rice noodles with vegetables, shrimp, and chicken. Seasoned with soy sauce and chili, it is commonly served with lime and fresh herbs, reflecting Malaysian street food culture.
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• Xiamen Style Fried Rice Vermicelli with Sweet and Sour Sauce

  from HK$ 57.6HK$ 72

  For reference only: Xiamen Style Fried Rice Vermicelli features stir-fried rice vermicelli, vegetables, and proteins, coated in sweet and sour sauce. This dish is typically served with fresh herbs and offers a balance of tangy and savory flavors, reflecting the coastal cuisine of Xiamen, China.
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• Fried Rice Vermicelli with Assorted Vegetables and Meat

  from HK$ 57.6HK$ 72

  For reference only: Fried rice vermicelli features stir-fried rice noodles with assorted vegetables and meat. It combines soy sauce, garlic, and sesame oil, often served with lime and chili for added flavor. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Braised Rice Vermicelli with Pickled Cabbage and Sliced Pork

  from HK$ 57.6HK$ 72

  For reference only: Braised rice vermicelli features tender noodles topped with pickled cabbage and sliced pork. This dish combines savory and tangy flavors, often served with a side of broth or sauce for added depth. Originating from Asian cuisine, it highlights the balance of textures and tastes.
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• Fried Noodles with Pork Dices

  from HK$ 57.6HK$ 72

  For reference only: Fried noodles stir-fried with pork, vegetables, and soy sauce. Often served with chili sauce.
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• Fried Noodles with Green Pepper and Sliced Beef

  from HK$ 59.2HK$ 74

  For reference only: Fried noodles stir-fried with green peppers and sliced beef, seasoned with soy sauce and garlic. This dish features a savory flavor profile and is commonly served with vegetables, offering a satisfying meal.
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• Fried E-fu Noodles with Soya Sauce

  from HK$ 60HK$ 75

  For reference only: Fried E-fu noodles are stir-fried with soya sauce, garlic, and vegetables. This Cantonese dish features a savory flavor profile and is often served with protein like chicken or shrimp.
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• Hokien Fried Rice

  from HK$ 58.4HK$ 73

  For reference only: Hokien Fried Rice features stir-fried rice with shrimp, pork, and vegetables. It is seasoned with soy sauce and often served with chili sauce, reflecting Chinese-Malaysian culinary traditions.
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• Rice with Fish Filet in Tomato Sauce

  from HK$ 58.4HK$ 73

  For reference only: Rice with fish filet in tomato sauce features tender fish fillets simmered in a savory tomato sauce, served over fluffy rice. This dish combines the flavors of garlic, herbs, and spices, often accompanied by a side of vegetables, reflecting Mediterranean culinary traditions.
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• Fried Curry Rice

  from HK$ 58.4HK$ 73

  For reference only: Fried curry rice features cooked rice stir-fried with curry powder, vegetables, and protein. This dish combines savory and aromatic flavors, often served with a side of pickles or fried eggs, popular in various Asian cuisines.
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• Fried Rice with Salty Fish and Sliced Chicken

  from HK$ 58.4HK$ 73

  For reference only: Fried rice stir-fried with salty fish and sliced chicken, seasoned with soy sauce and garlic. Often garnished with green onions, this dish is popular in Chinese cuisine, offering a savory and umami-rich flavor profile.
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• Fried Instant Noodles with Spicy Pork Dice

  from HK$ 58.4HK$ 73

  For reference only: Fried instant noodles are stir-fried with spicy diced pork, garlic, and vegetables. This dish features savory and spicy flavors, often garnished with green onions and served hot.
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• Rice with Sweet and Sour Beef

  from HK$ 58.4HK$ 73

  For reference only: Rice with Sweet and Sour Beef features tender beef cooked in a tangy sauce made from vinegar, sugar, and soy sauce. Served over steamed rice, this dish combines savory and sweet flavors, often accompanied by bell peppers and pineapple, reflecting a popular Asian culinary style.
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• Rice with Beef in Satay Sauce

  from HK$ 56HK$ 70
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• Fried Rice in Western Style

  from HK$ 56HK$ 70
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• Rice with Chicken Ball in Salt and Pepper

  from HK$ 56HK$ 70

  For reference only: Rice with Chicken Ball in Salt and Pepper features seasoned chicken balls, fried until golden. Served over steamed rice, it combines savory flavors with a hint of spice, often accompanied by vegetables. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Rice with Celery and Sherred Chicken

  from HK$ 56HK$ 70

  For reference only: Rice with celery and shredded chicken features tender chicken cooked with sautéed celery over fluffy rice. This dish combines savory flavors with a hint of freshness, often seasoned with herbs and spices. It is typically served as a comforting main course, popular in various cuisines for its simplicity and heartiness.
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• Rice with Tomato and Sliced Chicken

  from HK$ 56HK$ 70

  For reference only: Rice with Tomato and Sliced Chicken features seasoned rice cooked with tomatoes and tender sliced chicken. This dish combines savory flavors with a hint of acidity from the tomatoes, often garnished with herbs. It is commonly served as a main course in various cuisines, showcasing a balance of protein and carbohydrates.
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• Rice with Chicken Ball in Tomato Sauce

  from HK$ 56HK$ 70

  For reference only: Rice with Chicken Ball in Tomato Sauce features tender chicken meatballs simmered in a rich tomato sauce, served over fluffy rice. This dish combines savory flavors with a hint of acidity from the tomatoes, often garnished with herbs. It is a comforting meal popular in various cuisines, showcasing a blend of simple ingredients and home-cooked warmth.
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• Rice with Black Chilli and Green Pepper Spare Ribs

  from HK$ 52.8HK$ 66

  For reference only: Rice served with black chili and green pepper spare ribs features tender, marinated pork ribs. The ribs are grilled or braised, infused with spicy and savory flavors, and served over steamed rice. This dish is popular in various Asian cuisines, highlighting bold seasoning and a balance of heat.
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• Rice with Bitter Melon and Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with Bitter Melon and Spare Ribs features steamed rice topped with sautéed bitter melon and tender spare ribs. This dish combines savory, slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in Chinese cuisine.
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• Rice with Onion and Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with Onion and Spare Ribs features tender spare ribs simmered with sautéed onions, served over fluffy rice. This dish combines savory flavors with a hint of sweetness from caramelized onions, often accompanied by a side of vegetables. It is popular in various cuisines, showcasing comforting home-cooked elements.
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• Rice with Spicy Vegetables and Squid

  from HK$ 56HK$ 70

  For reference only: Rice with Spicy Vegetables and Squid features stir-fried squid and assorted vegetables over steamed rice. This dish combines savory and spicy flavors, often seasoned with chili and garlic, typical in Asian cuisine. It is commonly served with lime wedges and fresh herbs for added zest.
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• Rice with Salty Fish and Eggplant and Chilli

  from HK$ 56HK$ 70

  For reference only: Rice with Salty Fish and Eggplant and Chilli features steamed rice topped with sautéed salty fish, eggplant, and fresh chilies. This dish combines savory and spicy flavors, often served with a side of vegetables, reflecting Southeast Asian culinary traditions.
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• Rice with Bitter Melon, Minced Pork and Fried Egg

  from HK$ 56HK$ 70

  For reference only: Rice with bitter melon features sautéed bitter melon, minced pork, and a fried egg. This dish combines savory and slightly bitter flavors, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, highlighting the balance of ingredients.
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• Rice with Zucchini and Beef

  from HK$ 56HK$ 70

  For reference only: Rice with Zucchini and Beef features sautéed beef, zucchini, and rice, seasoned with herbs. This dish combines savory flavors and is often served as a hearty main course in various cuisines.
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• Rice with Preserved Turnip, Diced Pork and Fried Egg

  from HK$ 56HK$ 70

  For reference only: Rice with preserved turnip, diced pork, and fried egg features steamed rice topped with savory pork, tangy preserved turnip, and a fried egg. This dish is commonly enjoyed in Chinese cuisine, often served with soy sauce for added flavor.
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• Rice with Eggplants and Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with eggplants and spare ribs features tender spare ribs, sautéed eggplants, and steamed rice. This dish combines savory flavors from soy sauce and garlic, often served with a side of pickled vegetables, reflecting a comforting home-cooked meal in various Asian cuisines.
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• Rice with Zucchini and Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with Zucchini and Spare Ribs features tender spare ribs, sautéed zucchini, and seasoned rice. This dish combines savory flavors with a hint of sweetness, often served with a side of fresh herbs. It is popular in various cuisines, showcasing a balance of protein and vegetables.
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• Rice with Bean Curd and Spare Ribs

  from HK$ 56HK$ 70

  For reference only: Rice with Bean Curd and Spare Ribs features tender spare ribs, soft bean curd, and steamed rice. The dish is typically braised with soy sauce, garlic, and ginger, offering savory flavors. It is commonly served with vegetables, highlighting its roots in Chinese cuisine.
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• Fried Noodles with Vegetables and Chicken

  from HK$ 57.6HK$ 72

  For reference only: Fried noodles stir-fried with vegetables and chicken, seasoned with soy sauce and garlic. Typically served hot, garnished with green onions and sesame seeds, this dish is popular in Asian cuisine.
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• Fried Spaghetti with Spare Ribs in Black Chilli

  from HK$ 57.6HK$ 72

  For reference only: Fried spaghetti is stir-fried with tender spare ribs and black chili for heat. This dish combines savory flavors with a spicy kick, often garnished with green onions and served as a main course in Asian cuisine.
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• Fried Spaghetti with Beef in Satay Sauce

  from HK$ 57.6HK$ 72

  For reference only: Fried spaghetti is stir-fried with beef and coated in a rich satay sauce. This dish features savory flavors from peanuts and spices, often served with vegetables for added texture. It is popular in Southeast Asian cuisine, showcasing a fusion of Italian and Asian influences.
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• Fried Rice Noodles with Squid and Preserved Vegetables

  from HK$ 57.6HK$ 72

  For reference only: Fried rice noodles stir-fried with squid and preserved vegetables. This dish features savory flavors and a chewy texture, often garnished with scallions and served with chili sauce. Originating from Southeast Asia, it highlights the region's love for seafood and bold seasonings.
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• Fried Rice Noodles with Spare Ribs in Black Chilli and Green Pepper

  from HK$ 57.6HK$ 72

  For reference only: Fried rice noodles stir-fried with tender spare ribs, black chili, and green pepper. This dish features savory and spicy flavors, often garnished with fresh herbs, and is popular in Asian cuisine.
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• Fried Rice Noodles with Spare Ribs Vegetables and Beef

  from HK$ 57.6HK$ 72

  For reference only: Fried rice noodles stir-fried with spare ribs, vegetables, and beef. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. Commonly served in Asian cuisine, it offers a hearty and satisfying meal.
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• Fried Rice Vermicelli with Pickled Cabbage and Sliced Beef

  from HK$ 59.2HK$ 74

  For reference only: Fried rice vermicelli features stir-fried noodles, pickled cabbage, and sliced beef. This dish combines savory and tangy flavors, often garnished with green onions and served with soy sauce. Originating from Southeast Asia, it is a popular street food item.
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• Fried Rice with Seafood in White Sauce

  from HK$ 58.4HK$ 73

  For reference only: Fried rice stir-fried with shrimp, squid, and vegetables, coated in a creamy white sauce. Typically garnished with green onions, this dish combines savory and umami flavors, often served as a main course in Asian cuisine.
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• Rice with Vegetables and Fish Filet

  from HK$ 58.4HK$ 73

  For reference only: Rice with vegetables and fish filet features steamed rice topped with sautéed seasonal vegetables and grilled fish. This dish combines savory flavors with a light seasoning, often served with a wedge of lemon for added zest. It is popular in coastal regions, highlighting fresh seafood and local produce.
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• Rice with Fish Filet in Black Chilli and Green Pepper

  from HK$ 58.4HK$ 73

  For reference only: Rice with fish filet features sautéed fish seasoned with black chili and green pepper. Served over steamed rice, this dish combines spicy and savory flavors, often accompanied by fresh herbs or lime. It is popular in various Asian cuisines, highlighting the balance of heat and umami.
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• Fried Rice with Ham, Sliced Chicken in Tomato Sauce

  from HK$ 58.4HK$ 73

  For reference onlyFried Rice with Ham: Stir-fried rice combined with diced ham, vegetables, and soy sauce. Often garnished with green onions, this dish is a popular comfort food in many Asian cuisines. Sliced Chicken in Tomato Sauce: Tender chicken slices simmered in a rich tomato sauce with herbs. Typically served with pasta or rice, this dish is common in Italian and Mediterranean cooking.
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• Fried Udon with Assorted Meat and Vegetables

  from HK$ 58.4HK$ 73

  For reference only: Fried udon features thick wheat noodles stir-fried with assorted meats and vegetables. This dish combines savory soy sauce with garlic and ginger, often served with scallions and sesame seeds. Originating from Japan, it showcases a balance of textures and flavors.
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• Ham and Fried Egg Rice

  from HK$ 48.8HK$ 61

  For reference only: Ham and Fried Egg Rice features stir-fried rice with diced ham and fried eggs. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is a popular comfort food in various Asian cuisines, served as a quick meal or breakfast option.
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• Sausage with Fried Egg Rice

  from HK$ 48.8HK$ 61

  For reference only: Sausage with Fried Egg Rice features sautéed sausage served over steamed rice topped with a fried egg. This dish combines savory flavors with a hint of richness from the egg, often enjoyed as a hearty breakfast or comfort meal.
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• Luncheon Meat with Fried Egg Rice

  from HK$ 48.8HK$ 61

  For reference only: Luncheon meat is pan-fried and served over steamed rice topped with a fried egg. This dish combines savory flavors with a comforting texture, often enjoyed as a quick meal in various Asian cuisines.
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• Bacon with Fried Egg Rice

  from HK$ 48.8HK$ 61

  For reference only: Bacon with Fried Egg Rice features sautéed bacon and a fried egg served over rice. This dish combines savory flavors with a hint of richness, often garnished with green onions or soy sauce for added depth. It is popular in various Asian cuisines, offering a comforting and satisfying meal.
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• Ham and Bacon Rice

  from HK$ 48.8HK$ 61

  For reference only: Ham and Bacon Rice features sautéed ham and crispy bacon mixed with steamed rice. This dish combines savory flavors with a hint of smokiness, often seasoned with black pepper and green onions. It is typically served as a hearty side or main dish, popular in various comfort food traditions.
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• Bacon with Sausage Rice

  from HK$ 48.8HK$ 61

  For reference only: Bacon with Sausage Rice features sautéed bacon and sausage mixed with seasoned rice. This dish combines savory flavors and is often served as a hearty meal or side.
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• Chicken Filet in Garlic Rice

  from HK$ 50.4HK$ 63

  For reference only: Chicken filet is sautéed and served over garlic-infused rice. This dish features tender chicken, aromatic garlic, and a savory flavor profile, often accompanied by vegetables or a side salad. It is popular in various cuisines, showcasing a comforting combination of protein and carbohydrates.
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• Deep-fried Chicken Legs Rice

  from HK$ 50.4HK$ 63

  For reference only: Deep-fried chicken legs are marinated, coated in seasoned flour, and deep-fried until crispy. Served over rice, this dish often includes a side of tangy sauce or pickles, popular in various Asian cuisines.
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• Deep-fried Chicken Wings Rice

  from HK$ 50.4HK$ 63

  For reference only: Deep-fried chicken wings are seasoned and coated, then fried until crispy. Served with rice, this dish combines savory flavors and a satisfying crunch, often enjoyed in casual dining settings.
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• Pork Chop Rice

  from HK$ 50.4HK$ 63

  For ref only: Pork chop rice
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• Chicken Filet, Pork Chop or Steak Rice

  from HK$ 50.4HK$ 63

  For reference only: Chicken filet is a seasoned and grilled chicken breast, often served with rice and vegetables. It features a savory flavor profile, typically accompanied by sauces or marinades. \n\nPork chop is a pan-seared or grilled cut of pork, served with rice and sides. It has a rich, meaty flavor, often enhanced with herbs and spices.\n\nSteak rice consists of grilled or pan-seared steak served over rice, often garnished with vegetables. The dish combines savory meat flavors with the comforting texture of rice.
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• Steak with Fried Egg Rice

  from HK$ 50.4HK$ 63

  For reference only: Steak with Fried Egg Rice features grilled or pan-seared steak served over seasoned fried rice topped with a fried egg. This dish combines savory flavors from the steak and umami from the rice, often accompanied by soy sauce or scallions, reflecting a fusion of Western and Asian culinary traditions.
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• Steak with Luncheon Meat Rice

  from HK$ 50.4HK$ 63

  Choice of Sauce | Add on Drinks
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• Chicken Filet with Sausage Rice

  from HK$ 50.4HK$ 63

  For reference only: Chicken filet is grilled and served with seasoned sausage rice. The dish features a blend of spices and herbs, offering a savory flavor profile. Typically accompanied by vegetables, it reflects Southern culinary traditions.
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• Chicken Filet with Chicken Wings Rice

  from HK$ 50.4HK$ 63

  For reference only: Chicken filet is grilled and served alongside crispy chicken wings over seasoned rice. This dish features savory flavors from marinated chicken, complemented by a side of tangy dipping sauce. Commonly enjoyed in casual dining settings, it highlights a blend of textures and tastes.
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• Smoked Duck Breast Rice

  from HK$ 50.4HK$ 63

  For reference only: Smoked duck breast is sliced and served over rice, often accompanied by vegetables. The duck is typically seasoned with spices and smoked for a rich flavor, while the rice absorbs the savory juices. This dish is popular in various Asian cuisines, showcasing a blend of smoky and umami tastes.
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• Beef Steak Rice

  from HK$ 52.8HK$ 66

  For reference only: Beef steak rice features grilled or pan-seared beef served over steamed rice. It is often accompanied by soy sauce, vegetables, and garnishes, reflecting a fusion of Western and Asian culinary traditions.
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• Creamed Corn with Deep-fried Fish Rice

  from HK$ 52.8HK$ 66

  For reference only: Creamed corn features sweet corn blended with cream and butter, served alongside deep-fried fish. The fish is typically seasoned and coated before frying, providing a crispy texture that complements the creamy corn. This dish is popular in various cultures, often enjoyed as a comforting meal.
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• Luncheon Meat with Sausage Rice

  from HK$ 48.8HK$ 61

  For reference only: Luncheon meat and sausage rice features sautéed luncheon meat and sliced sausage mixed with steamed rice. This dish combines savory flavors, often seasoned with soy sauce, and is typically served as a comforting meal in various Asian cuisines.
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• Pork Chop with Chicken Wings Rice

  from HK$ 50.4HK$ 63

  For reference only: Pork chop and chicken wings served over rice, seasoned with soy sauce and garlic. This dish combines savory flavors, often accompanied by vegetables, reflecting a fusion of Asian culinary influences.
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• Pork Chop with Bacon Rice

  from HK$ 50.4HK$ 63

  For reference only: Pork chop is grilled or pan-seared, served with rice cooked in bacon fat. The dish features savory flavors from the pork and smoky notes from the bacon, often accompanied by vegetables or a salad. It is popular in various cuisines, showcasing a hearty combination of meat and grains.
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• Chicken Wings with Sausage Rice

  from HK$ 50.4HK$ 63

  For reference only: Chicken wings are marinated and baked, served alongside seasoned sausage rice. This dish combines savory flavors and is often enjoyed as a hearty meal or party snack.
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• Chicken Filet, Steak and Pork Chop Rice

  from HK$ 60.8HK$ 76

  For reference only: Chicken filet is a tender piece of chicken breast, often grilled or pan-seared. It is typically seasoned with herbs and served with rice or vegetables.\n\nSteak and pork chop rice features grilled steak and pork chop served over seasoned rice. This dish combines savory flavors with a hearty texture, often accompanied by vegetables or a sauce.
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• Pork Chop, Steak, Ham, Sausage and Luncheon Meat Rice

  from HK$ 60.8HK$ 76

  For reference onlyPork Chop: Grilled or pan-seared pork chop seasoned with salt and pepper, often served with sides like mashed potatoes or vegetables. Steak: Grilled or pan-seared beef steak, typically seasoned with salt and pepper, served with sauces or sides like fries or salad. Ham: Baked or smoked ham, often glazed with honey or brown sugar, served in slices with sides like potatoes or green beans. Sausage and Luncheon Meat Rice: Stir-fried rice with sliced sausage and luncheon meat, seasoned with soy sauce and vegetables, commonly enjoyed as a quick meal.
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• Eggplant with Roast Pork Belly

  HK$ 69.6HK$ 87

  For reference only: Eggplant with Roast Pork Belly features tender eggplant and crispy pork belly, typically stir-fried. The dish combines savory flavors from soy sauce and garlic, often served with steamed rice, highlighting Asian culinary traditions.
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• Eggplant with Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Eggplant with Spare Ribs features tender spare ribs braised with eggplant in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, highlighting Chinese culinary traditions.
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• Fried Preserved Vegetables and Beef

  HK$ 69.6HK$ 87

  For reference only: Fried preserved vegetables and beef features marinated beef stir-fried with pickled vegetables. This dish combines savory and tangy flavors, often served with rice or noodles, reflecting Chinese culinary traditions.
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• Fried Preserved Vegetables and Sliced Pork

  HK$ 69.6HK$ 87

  For reference only: Fried preserved vegetables and sliced pork features sautéed pork and fermented vegetables. This dish combines savory and tangy flavors, often served with rice, highlighting its roots in Chinese cuisine.
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• Fried Preserved Vegetables and Squid

  HK$ 69.6HK$ 87

  For reference only: Fried preserved vegetables and squid features sautéed squid combined with pickled vegetables. This dish offers a salty and umami flavor profile, often served with rice or noodles, highlighting Asian culinary traditions.
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• Curry Beef Brisket

  HK$ 69.6HK$ 87

  For ref only: Braised beef brisket in curry
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• Red-roasted Beef Brisket

  HK$ 69.6HK$ 87

  For reference only: Red-roasted Beef Brisket features slow-cooked beef brisket marinated in soy sauce and spices. This dish is typically served with steamed rice and pickled vegetables, highlighting flavors from Chinese cuisine.
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• Beef Brisket with Pepper and Black Bean Sauce

  HK$ 69.6HK$ 87

  For reference only: Beef brisket is braised until tender, then coated in a savory pepper and black bean sauce. This dish features a balance of umami and spice, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the use of bold flavors and slow cooking techniques.
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• Curry Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Curry spare ribs feature tender pork ribs simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or naan, reflecting Asian culinary traditions.
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• Braised Bitter Melon with Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Braised bitter melon with spare ribs features tender pork ribs simmered with sliced bitter melon. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served with rice. It is a traditional dish in Chinese cuisine, known for its health benefits.
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• Spiced Diced Pork with Scramble Eggs

  HK$ 69.6HK$ 87

  For ref only:Savory and aromatic pork paired with fluffy scrambled eggs.
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• Tomato with Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Tomato with Deep-fried Fish features crispy fried fish served alongside fresh, tangy tomatoes. This dish combines savory flavors with a hint of acidity, often enjoyed with rice or as a side. It is popular in various coastal regions, highlighting the use of local seafood.
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• Red-roasted Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Red-roasted deep-fried fish features whole fish marinated in spices, then deep-fried until crispy. It is often served with a tangy dipping sauce and garnished with fresh herbs, popular in various Asian cuisines.
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• Fried Shredded Chicken with Coconut Sauce

  HK$ 69.6HK$ 87

  For reference only: Fried shredded chicken is combined with a rich coconut sauce. This dish features tender chicken, coconut milk, garlic, and spices, often served with rice or noodles, highlighting Southeast Asian culinary traditions.
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• Fried Sweet and Sour Chicken Ball

  HK$ 69.6HK$ 87

  For reference only: Fried Sweet and Sour Chicken Balls consist of battered chicken pieces, deep-fried until golden. They are coated in a tangy sweet and sour sauce, often served with rice or vegetables, popular in Chinese cuisine.
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• Sweet and Sour Pork Chop

  HK$ 69.6HK$ 87

  For reference only: Sweet and Sour Pork Chop features pork chops marinated, fried, and coated in a tangy sauce. The dish combines vinegar, sugar, and soy sauce, often served with rice and vegetables, highlighting Chinese culinary traditions.
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• Fried Celery with Shredded Chicken

  HK$ 69.6HK$ 87

  For reference only: Fried celery with shredded chicken features sautéed celery and tender chicken strips. This dish combines savory flavors with a light soy sauce seasoning, often served with rice or noodles. It is popular in Chinese cuisine, highlighting the balance of textures and freshness.
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• Fried Sweet and Sour Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Fried sweet and sour spare ribs feature pork ribs marinated, deep-fried, and coated in a tangy sauce. This dish combines savory, sweet, and sour flavors, often served with steamed rice or vegetables, popular in Chinese cuisine.
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• Fried Spare Ribs with Salt and Pepper

  HK$ 69.6HK$ 87

  For reference only: Fried spare ribs are seasoned with salt and pepper, then deep-fried until crispy. This dish is often served with lime wedges and pairs well with rice or vegetables, showcasing a popular cooking style in various Asian cuisines.
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• Fried Bitter Melon with Beef

  HK$ 69.6HK$ 87

  For reference only: Fried bitter melon with beef features thinly sliced bitter melon and marinated beef stir-fried together. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served with rice. It is popular in various Asian cuisines, highlighting the balance of flavors in traditional cooking.
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• Fried Salt and Pepper Squid

  HK$ 69.6HK$ 87

  For reference only: Fried Salt and Pepper Squid features tender squid, lightly battered and deep-fried. Seasoned with salt, pepper, and often served with lime wedges, this dish is popular in Asian cuisine, particularly in Chinese and Vietnamese restaurants.
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• Fried Bean Sprouts, Mushroom, Ham and Egg

  HK$ 69.6HK$ 87

  For reference only: Fried bean sprouts, mushrooms, ham, and egg are stir-fried together. This dish features savory flavors from the ham and umami from the mushrooms, often served as a side or light main course in Asian cuisine.
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• BBQ Pork with Fried Egg

  HK$ 69.6HK$ 87

  For reference only: BBQ pork is marinated and grilled, served with a fried egg on top. This dish features savory, smoky flavors and is often accompanied by rice or vegetables, popular in various Asian cuisines.
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• Fried Egg with Beef and Shrimp Paste

  HK$ 69.6HK$ 87

  For reference only: Fried egg topped with sautéed beef and shrimp paste. This dish combines savory flavors and is often served with rice. It is popular in various Asian cuisines.
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• Fried Zucchini and Beef

  HK$ 69.6HK$ 87

  For reference only: Fried zucchini and beef features sliced zucchini and ground beef, pan-fried until cooked. This dish combines savory flavors with a crispy texture, often served with rice or a dipping sauce. It is popular in various cuisines, showcasing a blend of vegetables and protein.
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• Fried Vegetables

  HK$ 60.8HK$ 76

  For reference only: Fried vegetables consist of assorted seasonal vegetables, typically battered and deep-fried until crispy. Commonly served with dipping sauces, this dish is popular in various cuisines, often enjoyed as a snack or appetizer.
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• Fried Beef with Onion

  HK$ 69.6HK$ 87
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• Bamboo Chutes with Roast Pork Belly

  HK$ 69.6HK$ 87

  For reference only: Bamboo chutes are stir-fried with tender roast pork belly, creating a savory and umami-rich dish. Typically served with rice, this dish highlights the flavors of Chinese cuisine.
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• Spare Ribs with Pepper and Black Bean Sauce

  HK$ 69.6HK$ 87

  For reference only: Spare ribs are marinated and braised in a savory black bean sauce with bell peppers. This dish features a balance of salty and umami flavors, often served with steamed rice or stir-fried vegetables, highlighting its Chinese culinary roots.
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• Braised Tofu with Roast Pork Belly

  HK$ 69.6HK$ 87

  For reference only: Braised tofu is simmered with roast pork belly, soy sauce, and ginger. This dish features savory flavors and is typically served with steamed rice, highlighting a blend of textures and umami.
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• Fried Egg with Oyster

  HK$ 69.6HK$ 87

  For ref only: Savory and briny, perfect for breakfast or brunch.
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• Creamy Corn with Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Creamy corn features sweet corn blended with cream, served alongside deep-fried fish. The fish is typically seasoned and fried until golden, providing a crispy contrast to the smooth corn. This dish is popular in various coastal regions, often enjoyed as a comforting meal.
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• Pineapple with Deep-fried Fish

  HK$ 69.6HK$ 87

  For reference only: Pineapple with deep-fried fish features crispy fish fillets served with sweet, tangy pineapple. This dish combines savory and fruity flavors, often accompanied by rice or a salad, highlighting tropical influences.
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• Fried Chicken Ball in Salt and Pepper

  HK$ 69.6HK$ 87

  For reference only: Fried chicken balls are seasoned with salt and pepper, then deep-fried until golden. They are typically served with a side of dipping sauce, popular in Asian cuisine.
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• Fried Mushroom with Chicken Ball

  HK$ 69.6HK$ 87

  For reference only: Fried mushroom with chicken ball features battered and deep-fried mushrooms paired with seasoned chicken meatballs. This dish offers savory flavors and is often served with dipping sauces, popular in Asian cuisine.
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• Fried Onion with Beef

  HK$ 69.6HK$ 87

  For reference only: Fried onion with beef features tender beef strips sautéed with crispy fried onions. This dish combines savory flavors, often seasoned with soy sauce and garlic, and is typically served over rice or noodles. It is popular in various Asian cuisines, highlighting the balance of textures and umami.
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• Fried Celery and Preserved Tumip with Shreded Chicken Dice

  HK$ 69.6HK$ 87

  For reference only: Fried celery and preserved turnip with shredded chicken dice features sautéed celery and diced chicken. This dish combines savory and slightly tangy flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
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• Fried Celery and Preserved Tumip with Shreded Pork Dice

  HK$ 69.6HK$ 87

  For reference only: Fried celery and preserved turnip with shredded pork dice features sautéed celery and diced pork. This dish combines savory flavors with a hint of saltiness from the preserved turnip, typically served with rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Fried Satay Sauce with Beef and Vegetables

  HK$ 66.4HK$ 83

  For reference only: Fried satay sauce features marinated beef and vegetables, stir-fried with peanut sauce. It is typically served with rice or noodles, showcasing Southeast Asian flavors.
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• Fried Pineapple with Beef

  HK$ 69.6HK$ 87

  For reference only: Fried pineapple with beef features marinated beef stir-fried with sweet, caramelized pineapple chunks. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, and is typically served over rice. Originating from Asian cuisine, it highlights the balance of flavors in a quick-cooking method.
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• Fried Sichuan Style Spicy Pork

  HK$ 69.6HK$ 87

  For reference only: Fried Sichuan Style Spicy Pork features marinated pork stir-fried with Sichuan peppercorns and chili. This dish offers a bold, spicy flavor profile and is typically served with steamed rice or noodles. Originating from Sichuan province, it highlights the region's love for heat and aromatic spices.
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• Fried Sichuan Style Shreded Chicken

  HK$ 69.6HK$ 87

  For reference only: Fried Sichuan Style Shredded Chicken features marinated chicken stir-fried with Sichuan peppercorns and chili. It is typically served with steamed rice and garnished with scallions, offering a spicy and numbing flavor profile.
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• Pickled Cabbage with Fried Pork Slices

  HK$ 69.6HK$ 87

  For reference only: Pickled cabbage is combined with fried pork slices, creating a dish with tangy and savory flavors. The cabbage is fermented for a crisp texture, while the pork is pan-fried until golden, often served with rice or noodles. This dish is popular in various Asian cuisines, highlighting the balance of acidity and richness.
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• Fried Bean Sprout with Vegetables and Meat

  HK$ 69.6HK$ 87

  For reference only: Fried bean sprouts are stir-fried with assorted vegetables and meat, typically seasoned with soy sauce. This dish is commonly served as a side in Asian cuisine, highlighting fresh ingredients and quick cooking methods.
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• Fried Salty Fish with Vegetables

  HK$ 69.6HK$ 87

  For reference only: Fried salty fish is prepared by deep-frying seasoned fish until crispy. Served with sautéed vegetables, it offers a savory flavor profile, often enjoyed in various coastal cuisines.
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• Fried Hotbed Chives, Shrimp with Egg

  HK$ 69.6HK$ 87

  For reference only: Fried Hotbed Chives feature sautéed chives and shrimp, seasoned with garlic and soy sauce. This dish is typically served with rice, highlighting its origins in Chinese cuisine. \n\nShrimp with Egg combines tender shrimp and scrambled eggs, seasoned with scallions and soy sauce. This dish is often served over steamed rice, showcasing a popular home-cooked meal in Asian cultures.
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• Fried Zucchini and Spare Ribs

  HK$ 69.6HK$ 87

  For reference only: Fried zucchini is sliced, battered, and deep-fried until golden. Spare ribs are marinated, slow-cooked, and grilled, offering a savory contrast. This dish is often served with dipping sauces and complements a variety of sides. It reflects Southern American cuisine, showcasing comfort food traditions.
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• Hot Dog

  HK$ 21.6HK$ 27

  For ref only: Grilled sausage served in between a bun, with ketchup and mustard
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• Fried Chicken Wings

  HK$ 15.2HK$ 19

  For ref only: Fried chicken wings

  #2 most liked
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• French Fries

  HK$ 24HK$ 30

  For ref only: Deep-fried stripped potato
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• Deep-fried Pork Chop

  HK$ 20.8HK$ 26

  For ref only: Deep-fried pork chop
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• Pork Chop Burger

  HK$ 24HK$ 30

  For ref only: Pork chop burger
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• Chicken Fillet Burger

  HK$ 24HK$ 30

  For ref only: Chicken fillet in between of burger bun with sauce
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• Steak Burger

  HK$ 24HK$ 30

  For ref only: Pan-fried steak between soft bun
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• Fish Burger

  HK$ 24HK$ 30

  Served with beverage

  #3 most liked
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• French Toast

  HK$ 25.6HK$ 32

  For ref only: Fried sliced bread soaked in eggs, served with condensed milk or syrup
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• Fried Chicken Legs

  HK$ 31.2HK$ 39

  Served with beverage
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• Double-fried Eggs

  HK$ 15.2HK$ 19
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• Swithland Sausages

  HK$ 24HK$ 30
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• Luncheon Meat and Double Eggs

  HK$ 27.2HK$ 34

  For reference only Luncheon meat and double eggs in a savory, hearty snack. Tender eggs with a rich, savory texture create satisfying bite.
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• Ham with Double Eggs

  HK$ 27.2HK$ 34
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• Milk Tea

  from HK$ 19.2HK$ 24

  For ref only: Tea drink made from black tea and milk

  #1 most liked
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• Coffee

  from HK$ 19.2HK$ 24

  For ref only: Coffee
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• Milk Tea with Coffee

  from HK$ 19.2HK$ 24

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Ovaltine

  from HK$ 19.2HK$ 24

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Horlick

  from HK$ 19.2HK$ 24

  For ref only: Malted milk flavor drink
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• Chocolate

  from HK$ 19.2HK$ 24

  For ref only: Chocolate
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• Watercress with Honey

  from HK$ 18.4HK$ 23

  For ref only: Boiled watercress with honey drink
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• Lemon Water

  from HK$ 19.2HK$ 24

  For ref only: Water with lemon slices
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• Lemon Tea

  from HK$ 19.2HK$ 24

  For ref only: Boiled black tea with lemon slices
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• Ribena

  from HK$ 19.2HK$ 24

  For ref only: British-origin brand of blackcurrant-based fruit drink
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• Coke with Lemon

  from HK$ 21.6HK$ 27

  For ref only: Carbonated sugary soft drink with lemon slices
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• Lemon Honey

  from HK$ 19.2HK$ 24

  For ref only: Hot water with honey and lemon slices
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• Lemon Coffee

  from HK$ 19.2HK$ 24

  For ref only: Coffee with lemon slices
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• Coke

  HK$ 19.2HK$ 24

  Iced
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• Salted Lemon with 7 Up

  HK$ 24HK$ 30

  Iced
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• Oatmeal with Condensed Milk

  HK$ 26.4HK$ 33

  Hot
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• Almond Delight

  from HK$ 19.2HK$ 24
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• Condensed Milk with Water

  from HK$ 19.2HK$ 24
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• Oatmeal with Egg

  HK$ 28HK$ 35

  Hot
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• Hot Water Mix with Egg

  HK$ 19.2HK$ 24
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• Salted Lemon with Lemon Honey

  from HK$ 21.6HK$ 27
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