Hachigoume Izakaya

• 6003. Fuji Hachigo Sushi

  HK$ 94

  For reference only, Fuji Hachigo sushi with a seasonal Japanese flair. Savory, subtly sweet rice with tender bite and a clean, refreshing finish.
  

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• 6001. Small Grilled Beef Tongue Donburi

  HK$ 82
  

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• 6005. Grilled Beef Tongue with Egg Donburi

  HK$ 298
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• 6004. Egg with Flame-seared Wagyu Beef Tongue

  HK$ 226

  For reference only, Flame-seared wagyu beef tongue with egg, savory and rich, with a tender, slightly charred texture and glossy, comforting finish. A limited-period Japanese-style treat.
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• 2302. Assorted Seasonal Sashimi

  HK$ 540

  左口魚刺身、三文魚腩刺身、油甘魚刺身、劍魚腩刺身、帆立貝刺身、甜蝦刺身、吞拿魚刺身及三文魚籽
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• 2301. Top Assorted Seasonal Sashimi

  HK$ 816

  拖羅刺身、三文魚腩刺身、油甘魚刺身、八爪魚刺身、帆立貝刺身、海膽、牡丹蝦刺身、深海池魚刺身、劍魚腩刺身及三文魚籽
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• 1006. Flavoured Sesame Scallop

  HK$ 82

  For reference only, Flavoured sesame scallop served as a snack or appetizer with a savory, lightly nutty taste. Tender scallop bites with a subtle, crisp finish.
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• 1011. Chicken Cartilage Dumpling

  HK$ 70

  For reference only: Savory chicken cartilage dumplings served as a snack or appetizer. They offer a tender, springy texture with a rich, lightly savory bite.
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• 1002. Scallion and Minced Fatty Tuna with Rice Cracker

  HK$ 82
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• 1013. Deep-fried Salmon Fish Skin

  HK$ 82
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• 1008. Edamame

  HK$ 58
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• 1005. Grilled Dried Pufferfish

  HK$ 94

  For reference only Grilled dried pufferfish served as a savory snack with a lightly smoky flavor. Crisp and chewy in texture, offering a bold, briny taste.
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• 1003. Small Cuttlefish in Soy Sauce

  HK$ 82
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• 1009. Sesame Sauce Tofu

  HK$ 58
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• 1103. Crab Roe Salad

  HK$ 94

  For reference only: A savory Crab Roe Salad with a rich, briny-sweet flavor. Tender salad greens offer a light, crisp texture that balances the roe’s smooth richness.
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• 1102. Deep-fried Soft Shell Crab Salad

  HK$ 106

  For reference only: Deep-fried soft shell crab salad with a savory, tangy profile and a crunchy bite. Tender crab contrasts with crisp salad greens.
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• 1104. Japanese Seaweed Salad

  HK$ 106
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• 2002. Botan Shrimp Sushi (1 pc)

  HK$ 106

  For reference only: Botan shrimp sushi features sweet, raw botan shrimp served atop vinegared rice. This dish highlights the freshness of seafood, often accompanied by soy sauce and wasabi, showcasing traditional Japanese sushi craftsmanship.
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• 2102. Botan Shrimp Sashimi (2 pcs)

  HK$ 202

  For reference only: Botan shrimp sashimi features fresh botan shrimp served raw, highlighting sweet and delicate flavors. Typically garnished with wasabi and soy sauce, this dish showcases traditional Japanese sashimi preparation.
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• 2008. Swordfish Belly Sushi (2 pcs)

  HK$ 94

  For reference only: Swordfish belly sushi features marinated swordfish belly, served over vinegared rice. It offers a rich, umami flavor profile, often accompanied by soy sauce and wasabi. This dish highlights Japanese sushi traditions, emphasizing freshness and quality of ingredients.
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• 2108. Swordfish Belly Sashimi (4 Slices)

  HK$ 178

  For reference only: Swordfish belly sashimi features fresh swordfish belly, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture, often enjoyed in Japanese cuisine.
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• 2007. Japan Flounder Fin Sushi (2 pcs)

  HK$ 118

  For reference only: Japan Flounder Fin Sushi features thinly sliced flounder fin atop vinegared rice. Served with soy sauce, it highlights umami flavors and showcases traditional sushi techniques.
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• 2107. Japan Flounder Fin Sashimi (4 Slices)

  HK$ 262

  For reference only: Japan Flounder Fin Sashimi features thinly sliced flounder fins served raw. Accompanied by soy sauce and wasabi, it highlights the delicate flavor of fresh fish, often enjoyed in Japanese cuisine.
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• 2012. Red Sea Shrimp Sushi (2 pcs)

  HK$ 82

  For reference only: Red Sea shrimp sushi features fresh shrimp, sushi rice, and nori. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the shrimp. This dish reflects Japanese culinary traditions.
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• 2112. Red Sea Shrimp Sashimi (4 pcs)

  HK$ 142

  For reference only: Red Sea shrimp sashimi features fresh, raw shrimp served with soy sauce and wasabi. This dish highlights the natural sweetness of the shrimp, often garnished with thinly sliced scallions or citrus zest for added flavor. Originating from Japanese cuisine, it emphasizes the quality of seafood and simplicity in preparation.
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• 2011. Sweet Shrimp Sushi (2 pcs)

  HK$ 94

  For reference only: Sweet shrimp sushi features sweet, raw shrimp atop vinegared rice. Served as nigiri, it highlights fresh seafood flavors.
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• 2111. Sweet Shrimp Sashimi (4 pcs)

  HK$ 94

  For reference only: Sweet shrimp sashimi features raw sweet shrimp, served chilled with soy sauce and wasabi. This Japanese dish highlights the natural sweetness of the shrimp, often enjoyed as a delicate starter in sushi restaurants.
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• 2015. Surf Clam Sushi (2 pcs)

  HK$ 82

  For reference only: Surf clam sushi features fresh surf clams, sliced and served atop vinegared rice. This dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for added flavor. Originating from Japanese cuisine, it showcases the delicate balance of seafood and rice.
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• 2115. Surf Clam Sashimi (4 Slices)

  HK$ 142

  For reference only: Surf clam sashimi features thinly sliced surf clams served raw. It highlights the ocean's briny flavor, often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• 2020. Salmon Sushi (2 pcs)

  HK$ 58

  For reference only: Salmon sushi features fresh salmon atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the delicate flavor of raw fish, served as a popular sushi option.
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• 2120. Salmon Sashimi (4 Slices)

  HK$ 154

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it emphasizes freshness and quality.
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• 2101. Prime Fatty Tuna Sashimi (4 Slices)

  HK$ 394

  For reference only: Prime fatty tuna sashimi features fresh, raw tuna sliced thinly. Served with soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.
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• 2101. Medium Fatty Tuna Sashimi (4 Slices)

  HK$ 394

  For reference only: Medium Fatty Tuna Sashimi features four slices of tuna, served raw and chilled. It highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi for dipping. This dish is a staple in Japanese cuisine, showcasing the freshness of high-quality seafood.
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• 2001. Prime Fatty Tuna Sushi (1 pc)

  HK$ 118

  For reference only: Prime fatty tuna sushi features rich, marbled tuna, sliced and served atop vinegared rice. This dish highlights the umami flavor of the fish, often accompanied by soy sauce and wasabi, reflecting traditional Japanese sushi craftsmanship.
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• 2001. Medium Fatty Tuna Sushi (1 pc)

  HK$ 118

  For reference only: Medium fatty tuna sushi features slices of medium fatty tuna atop vinegared rice. It is typically served with soy sauce and wasabi, highlighting the fish's rich flavor. This dish is a staple in Japanese cuisine, showcasing the quality of fresh seafood.
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• 2010. Tuna Sushi (2 pcs)

  HK$ 82

  For reference only: Tuna sushi features fresh tuna slices atop seasoned rice, often accompanied by soy sauce and wasabi. This Japanese dish highlights the umami flavor of raw fish, served as a delicate hand-formed nigiri or rolled in maki.
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• 2110. Tuna Sashimi (4 Slices)

  HK$ 154

  For reference only: Tuna sashimi features raw tuna, thinly sliced and served with soy sauce and wasabi. This Japanese dish highlights the fresh flavor of the fish, often accompanied by pickled ginger and daikon radish.
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• 2032. Salmon Belly Sushi (2 pcs)

  HK$ 82

  For reference only: Salmon belly sushi features fresh salmon belly, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the rich, fatty flavor of the salmon. This dish is popular in Japanese cuisine, showcasing the quality of the fish.
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• 2132. Salmon Belly Sashimi (4 Slices)

  HK$ 190

  For reference only: Salmon belly sashimi features fresh salmon belly, sliced thinly and served raw. It offers rich, buttery flavors, often accompanied by soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 2009. Scallop Sushi (2 pcs)

  HK$ 106

  For reference only: Scallop sushi features fresh scallops served atop vinegared rice, often garnished with wasabi and soy sauce. This dish highlights the natural sweetness of scallops, commonly enjoyed in Japanese cuisine.
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• 2109. Scallop Sashimi (4 Slices)

  HK$ 214

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with soy sauce and wasabi, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
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• 2019. Octopus Sushi (2 pcs)

  HK$ 58

  For reference only: Octopus sushi features sliced octopus atop vinegared rice, often garnished with wasabi. This dish highlights the umami flavor of fresh octopus, commonly served in Japanese cuisine.
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• 2119. Octopus Sashimi (4 Slices)

  HK$ 106

  For reference only: Octopus sashimi features thinly sliced raw octopus, typically served chilled. It is often accompanied by soy sauce and wasabi, highlighting the natural flavors of the seafood. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.
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• 2014. Yellowtail Sushi (2 pcs)

  HK$ 82

  For reference only: Yellowtail sushi features fresh yellowtail fish, sliced and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its delicate flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• 2114. Yellowtail Sashimi (4 Slices)

  HK$ 142

  For reference only: Yellowtail sashimi features thinly sliced yellowtail fish, served raw with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and daikon radish.
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• 2018. Squid Sushi (2 pcs)

  HK$ 58

  For reference only: Squid sushi features fresh squid sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its umami flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• 2118. Squid Sashimi (4 Slices)

  HK$ 106

  For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and garnishes.
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• 2024. Eel Sushi (2 pcs)

  HK$ 82

  For reference only: Eel sushi features grilled eel, seasoned rice, and nori. It is often served with soy sauce and wasabi, highlighting the umami flavor of the eel. This dish is popular in Japanese cuisine, showcasing traditional sushi techniques.
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• 2021. Egg Sushi (2 pcs)

  HK$ 46

  For reference only: Egg sushi features vinegared rice topped with sweet, cooked egg omelet. It is often served with soy sauce and wasabi, showcasing Japanese culinary tradition.
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• 2026. Fatty Tuna with Scallion Sushi (2 pcs)

  HK$ 82

  For reference only: Fatty tuna, known as toro, is paired with fresh scallions on vinegared rice. This sushi showcases the rich, buttery flavor of the tuna, often served with soy sauce and wasabi for dipping. Originating from Japan, it highlights the art of sushi-making and the quality of seafood.
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• 2022. Salmon Roe Sushi (2 pcs)

  HK$ 82

  For reference only: Salmon roe sushi features sushi rice topped with fresh salmon roe. It is often served with soy sauce and wasabi, highlighting the briny flavor of the roe. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• 2029. Crab Stick Sushi (2 pcs)

  HK$ 46

  For reference only: Crab stick sushi features imitation crab meat rolled with sushi rice and seaweed. Served with soy sauce and wasabi, it is a popular choice in Japanese cuisine.
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• 2030. Tofu Skin Sushi (2 pcs)

  HK$ 46

  For reference only: Tofu skin sushi features rolled sushi rice wrapped in tofu skin, often filled with vegetables. It is typically served with soy sauce and pickled ginger, offering a unique texture and flavor profile. This dish is popular in Japanese cuisine, especially among vegetarian options.
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• 2031. Corn Sushi (2 pcs)

  HK$ 34

  For reference only: Corn sushi features sushi rice and fresh corn, wrapped in nori. It combines sweet corn flavor with umami from soy sauce, often served with wasabi and pickled ginger. This dish reflects a fusion of traditional Japanese sushi and local ingredients.
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• 2028. Crab Roe Sushi (2 pcs)

  HK$ 46

  For reference only: Crab roe sushi features vinegared rice topped with fresh crab roe. It is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the seafood. This dish is popular in Japanese cuisine, showcasing the delicate taste of crab.
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• 2204. Flame-seared Flounder Fin Sushi (2 pcs)

  HK$ 106

  For reference only: Flame-seared flounder fin sushi features thinly sliced flounder, lightly charred and served on vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, showcasing Japanese culinary techniques.
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• 2201. Flame-seared Fatty Tuna Toro Sushi (1 pc)

  HK$ 118

  For reference only: Flame-seared Fatty Tuna Toro Sushi features rich tuna belly, lightly charred for depth. Served on vinegared rice, it highlights umami flavors, often accompanied by soy sauce and wasabi. This sushi originates from Japan, showcasing traditional techniques and high-quality ingredients.
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• 2202. Flame-seared Wagyu Beef Sushi (1 pc)

  HK$ 118

  For reference only: Flame-seared Wagyu beef sushi features premium Wagyu beef, lightly seared and served atop vinegared rice. This dish combines rich umami flavors with a hint of smokiness, often accompanied by soy sauce and wasabi. Originating from Japan, it highlights the quality of the beef and traditional sushi techniques.
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• 2203. Flame-seared Scallop Sushi (2 pcs)

  HK$ 118

  For reference only: Flame-seared scallop sushi features fresh scallops lightly charred and served atop vinegared rice. Accompanied by soy sauce and wasabi, this dish highlights the umami flavor of seafood.
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• 2205. Flame-seared Salmon Sushi (1 pc)

  HK$ 46

  For reference only: Flame-seared salmon sushi features fresh salmon, sushi rice, and nori. The salmon is lightly charred, enhancing its umami flavor, and is typically served with soy sauce and wasabi. This dish showcases Japanese culinary techniques and is popular in sushi bars.
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• 2505. Salmon Roll

  HK$ 106

  For reference only: Salmon Roll features sushi rice and fresh salmon wrapped in seaweed. Often served with soy sauce and wasabi, it originates from Japanese cuisine.
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• 2506. Eel Roll with Cucumber

  HK$ 106

  For reference only: Eel roll features grilled eel and cucumber wrapped in sushi rice and seaweed. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 2509. Tuna Roll

  HK$ 82

  For reference only: Tuna Roll consists of sushi rice and fresh tuna wrapped in seaweed. It is typically served with soy sauce and wasabi, originating from Japanese cuisine.
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• 2503. Minced Fatty Tuna with Scallion Roll

  HK$ 106

  For reference only: Minced fatty tuna is combined with scallions and rolled in sushi rice and seaweed. This dish features fresh flavors and is typically served with soy sauce and wasabi.
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• 2508. Cucumber Roll

  HK$ 58

  For reference only: Cucumber Roll features thinly sliced cucumber wrapped around fillings like crab, avocado, and rice. Often served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• 2504. Deep-fried Soft Shell Crab with Avocado Roll

  HK$ 114

  For reference only: Deep-fried soft shell crab is paired with avocado in a sushi roll. The crab is battered and fried until crispy, offering a savory flavor that complements the creamy avocado. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary techniques and seafood freshness.
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• 2605. Salmon Roe Hand Roll

  HK$ 58

  For reference only: Salmon roe hand roll features sushi rice and nori filled with fresh salmon roe. It offers a briny flavor and is typically served with soy sauce and wasabi, popular in Japanese cuisine.
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• 2611. Eel Hand Roll

  HK$ 46

  For reference only: Eel hand roll features grilled eel, sushi rice, and nori. It is often garnished with avocado and eel sauce, served as a popular sushi option in Japanese cuisine.
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• 2608. California Hand Roll

  HK$ 46

  For reference only: California Hand Roll features sushi rice, nori, imitation crab, avocado, and cucumber. Rolled by hand, it offers a fresh, light flavor profile, often served with soy sauce and wasabi. This popular sushi variant originates from California, reflecting a fusion of Japanese and American culinary influences.
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• 2609. Crab Roe Hand Roll

  HK$ 46

  For reference only: Crab Roe Hand Roll features sushi rice and nori filled with fresh crab roe. It is typically served with soy sauce and wasabi, highlighting flavors of the sea. This dish originates from Japanese cuisine, emphasizing simplicity and freshness.
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• 2610. Salmon Hand Roll

  HK$ 46

  For reference only: Salmon hand roll features sushi rice and fresh salmon wrapped in nori. It is often accompanied by wasabi and soy sauce, highlighting Japanese culinary traditions.
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• 2615. Shrimp Cutlet Hand Roll

  HK$ 58

  For reference only: Shrimp cutlet hand roll features crispy shrimp cutlets wrapped in sushi rice and nori. Typically served with wasabi and soy sauce, this Japanese dish combines textures and flavors for a satisfying bite.
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• 2604. Tuna Hand Roll

  HK$ 58

  For reference only: Tuna hand roll features sushi rice and fresh tuna wrapped in nori. It is often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• 2612. Crab Stick Hand Roll

  HK$ 34

  For reference only: Crab Stick Hand Roll features crab sticks, sushi rice, and nori. Rolled by hand, it combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, enjoyed as a quick snack or appetizer.
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• 2501. Big California Roll

  HK$ 118
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• 2502. California Roll

  HK$ 82
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• 2607. Deep-fried Soft Shell Crab and Avocado Hand Roll

  HK$ 58

  For reference only: Deep-fried soft shell crab and avocado hand roll features crispy crab wrapped in sushi rice and seaweed. This dish combines savory seafood flavors with creamy avocado, often served with soy sauce and wasabi. Originating from Japanese cuisine, it offers a unique texture and taste experience.
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• 2603. Minced Fatty Tuna with Scallion Hand Roll

  HK$ 82

  For reference only: Minced fatty tuna and scallions wrapped in sushi rice and nori. Served as a hand roll, this dish highlights fresh seafood flavors and a simple preparation method.
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• 2613. Egg Hand Roll

  HK$ 34

  For reference only: Egg Hand Roll features seasoned scrambled eggs wrapped in nori with rice and vegetables. Commonly served in Japanese cuisine, it offers a balance of flavors and textures, often accompanied by soy sauce or wasabi.
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• 2614. Avocado Hand Roll

  HK$ 34

  For reference only: Avocado Hand Roll features sushi rice and fresh avocado wrapped in nori. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 3003. US Angus Prime Beef Skewer (1 Skewer)

  HK$ 70

  For reference only: US Angus Prime Beef Skewer features marinated Angus beef, grilled to enhance its natural flavors. Served on a skewer, it pairs well with chimichurri or a side of grilled vegetables.
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• 3007. Chicken Skewer (2 Skewers)

  HK$ 82

  For reference only: Grilled chicken skewers feature marinated chicken pieces threaded on skewers, often served with dipping sauces. Commonly seasoned with spices and herbs, they are popular in various cuisines worldwide.
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• 3008. Chicken Cartilage Skewer (2 Skewers)

  HK$ 70

  For reference only: Chicken cartilage skewers feature grilled chicken cartilage seasoned with salt and served on skewers. This dish is popular in Japanese izakayas, offering a chewy texture and savory flavor, often enjoyed with dipping sauces.
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• 3005. Beef Tongue Skewer (2 Skewers)

  HK$ 94

  For reference only: Beef tongue skewers feature tender, marinated beef tongue grilled over an open flame. Often seasoned with salt and spices, they are served with dipping sauces, highlighting their rich flavor and unique texture. Popular in various cuisines, they offer a distinct taste experience.
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• 3011. Mushroom Skewer (2 Skewers)

  HK$ 58

  For reference only: Mushroom skewers feature marinated mushrooms grilled on skewers. They are often seasoned with herbs and served with dipping sauces.
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• 3010. Green Pepper Skewer (2 Skewers)

  HK$ 58

  For reference only: Green Pepper Skewer features grilled green peppers seasoned with salt and pepper. Served on skewers, it highlights smoky flavors and is often enjoyed as a side dish or appetizer in various cuisines.
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• 3012. Gingko Nuts Skewer (2 Skewers)

  HK$ 54

  For reference only: Gingko nuts are grilled on skewers, offering a nutty flavor. Often served as a street food snack in Asian cuisine, they pair well with soy sauce or chili dip.
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• 3001. Japan Wagyu Beef Skewer (1 Skewer)

  HK$ 106

  For reference only: Wagyu beef skewer features tender, marbled beef grilled over charcoal. Served with a soy-based dipping sauce, it highlights Japan's renowned beef quality.
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• 3004. Japanese Kurobuta Skewer (2 Skewers)

  HK$ 82

  For reference only: Japanese Kurobuta Skewers feature tender, marinated Berkshire pork grilled on skewers. Often served with tare sauce, these skewers highlight the rich flavor of the pork, a delicacy in Japanese cuisine.
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• 3006. Scallops with Japanese Sauce Skewer (2 Skewers)

  HK$ 94

  For reference only: Grilled scallops on skewers, brushed with a savory Japanese sauce. Served with a side of rice.
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• 3204. Grilled Salmon Head with Salt

  HK$ 106

  For reference only: Grilled salmon head seasoned with salt, offering rich, smoky flavors. Typically served with rice and vegetables, this dish highlights traditional cooking methods in various coastal cuisines.
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• 3202. Grilled Silver Cod Fish with Soy Bean

  HK$ 178

  For reference only: Grilled silver cod fish is marinated in soy sauce and grilled until tender. It is often served with steamed rice and vegetables, highlighting its umami flavor. This dish is popular in Japanese cuisine.
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• 3203. Grilled Eel with Sauce

  HK$ 130

  For reference only: Grilled eel is prepared by marinating and grilling eel fillets, often served with a sweet soy-based sauce. This dish is popular in Japanese cuisine, typically accompanied by rice and garnished with green onions.
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• 3205. Japanese Dumpling

  HK$ 82

  For reference only: Japanese dumplings, known as gyoza, feature ground meat and vegetables wrapped in thin dough. Typically pan-fried for a crispy texture, they are served with soy sauce and vinegar for dipping. Originating from China, gyoza have become a popular dish in Japanese cuisine.
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• 3210. Grilled Japanese Mackerel with Salt

  HK$ 94

  For reference only: Grilled Japanese mackerel is seasoned with salt and cooked over high heat. It features a rich, savory flavor and is often served with rice and pickled vegetables, highlighting traditional Japanese cuisine.
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• 3211. Grilled Salmon Belly with Salt

  HK$ 82

  For reference only: Grilled salmon belly seasoned with salt, offering rich, fatty flavors. Typically served with lemon and herbs.
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• 3207. Grilled Lamb Rack

  HK$ 94

  For reference only: Grilled lamb rack features tender lamb chops seasoned with herbs and spices, grilled to perfection. Typically served with mint sauce and seasonal vegetables, this dish highlights flavors from Mediterranean cuisine.
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• 3212. Grilled Squid in Teriyaki Sauce

  HK$ 106

  For reference only: Grilled squid is marinated in teriyaki sauce, then grilled to achieve a smoky flavor. It is often served with rice and vegetables, showcasing Japanese culinary traditions.
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• 3214. Grilled Japanese Kinki Fish with Salt

  HK$ 466

  For reference only Grilled Japanese kinki fish over a robatayaki style, lightly salty and savory. Tender, flaky texture with a gently smoky finish.
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• 3209. Grilled Capelin (3 pcs)

  HK$ 58

  For reference only: Grilled capelin features small fish seasoned and grilled until cooked through. Often served with lemon and herbs, this dish highlights coastal flavors and is popular in various cuisines.
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• 3308. Stir-fried Vegetables

  HK$ 82

  For reference only: Stir-fried vegetables consist of a mix of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.
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• 3312. Ginger Iberian Pork

  HK$ 106

  For reference only: Ginger Iberian Pork features marinated Iberian pork, sautéed with ginger and garlic. This dish highlights savory and spicy flavors, often served with rice or vegetables, showcasing Spanish culinary traditions.
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• 3305. Grilled Thin-cut Beef

  HK$ 154

  For reference only: Grilled thin-cut beef features marinated beef strips cooked over high heat. It offers smoky flavors and is often served with chimichurri or grilled vegetables, popular in various cuisines.
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• 3307. Japanese Pork with Enoki Mushroom Roll

  HK$ 94

  For reference only: Japanese Pork with Enoki Mushroom Roll features thinly sliced pork wrapped around enoki mushrooms, grilled or pan-fried. This dish combines savory flavors with a hint of umami, often served with soy sauce or ponzu for dipping. It highlights traditional Japanese cooking techniques and ingredients.
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• 3309. Beef with Enoki Mushroom Roll

  HK$ 154

  For reference only: Beef with Enoki Mushroom Roll features thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with soy sauce or dipping sauce. It is popular in Japanese cuisine, highlighting umami elements.
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• 3304. Teppan Salmon

  HK$ 118

  For reference only: Teppan Salmon features salmon fillets grilled on a teppan grill, seasoned with soy sauce and garlic. Typically served with rice and vegetables, this dish highlights Japanese cooking techniques and flavors.
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• 3302. Fried Rice with Sea Urchin

  HK$ 166

  For reference only: Fried rice with sea urchin features cooked rice stir-fried with sea urchin, vegetables, and soy sauce. This dish combines oceanic flavors with a savory base, often garnished with green onions and served as a main course in coastal cuisines.
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• 3314. Fried Rice with Beef

  HK$ 142

  For reference only: Fried rice with beef features stir-fried rice combined with marinated beef, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
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• 3306. Fried Rice with Salmon

  HK$ 118

  For reference only: Fried rice with salmon features cooked rice stir-fried with salmon, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
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• 3303. Fried Rice with Japanese Seafood

  HK$ 142

  For reference only: Fried rice features Japanese seafood, including shrimp and squid, stir-fried with vegetables. Seasoned with soy sauce and sesame oil, it is typically served with pickled ginger and green onions.
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• 3313. Fried Rice with Eel

  HK$ 154

  For reference only: Fried rice with eel features stir-fried rice combined with tender eel pieces. Seasoned with soy sauce and garnished with green onions, it offers a savory flavor profile. This dish is popular in Asian cuisine, often served as a main course or side dish.
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• 3501. Deep-fried Oyster

  HK$ 118

  For reference only: Deep-fried oysters are coated in seasoned breadcrumbs and fried until golden. They are often served with tartar sauce or lemon wedges, popular in coastal cuisines.
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• 3505. Deep-fried Sesame Chicken Wings

  HK$ 106

  For reference only: Deep-fried sesame chicken wings feature marinated chicken wings coated in sesame seeds. They are crispy and often served with a sweet soy dipping sauce, popular in Asian cuisine.
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• 3507. Pork Chop Cutlet

  HK$ 106

  For reference only: Pork chop cutlet features breaded and fried pork chops, seasoned with salt and pepper. Typically served with mashed potatoes or a side salad, this dish is popular in various cuisines.
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• 3506. Deep-fried Chicken Tender

  HK$ 82

  For reference only: Deep-fried chicken tender features marinated chicken strips coated in seasoned flour and fried until golden. Often served with dipping sauces, it is a popular snack or meal option in American cuisine.
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• 3503. Deep-fried Cheese Rice Cake

  HK$ 70

  For reference only: Deep-fried cheese rice cake features rice flour and cheese, shaped into cakes and deep-fried. It offers a crispy exterior with a gooey cheese center, often served with dipping sauces. This dish is popular in various Asian cuisines, enjoyed as a snack or appetizer.
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• 3504. Deep-fried Pumpkin Cake

  HK$ 82

  For reference only: Deep-fried pumpkin cake features a mixture of pumpkin, rice flour, and seasonings. It is deep-fried until golden and served with a sweet or savory dipping sauce, popular in Asian cuisine.
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• 3502. Special Deep-fried Tofu with Bonito Shreds

  HK$ 94

  For reference only: Special Deep-fried Tofu with Bonito Shreds features crispy tofu, deep-fried until golden, topped with bonito flakes. This dish offers a savory umami flavor, often served with soy sauce or dipping sauce, popular in Japanese cuisine.
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• 3601. Grilled Beef Tongue Rice Bowl

  HK$ 310

  For reference only: Grilled beef tongue served over rice, garnished with green onions and sesame seeds. This dish features tender, smoky flavors from the grilled meat, often accompanied by soy sauce or spicy condiments. Popular in Japanese cuisine, it offers a unique texture and taste experience.
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• 3614. Rice

  HK$ 18

  Steamed Rice
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• 3615. Miso Soup

  HK$ 18

  Miso Soup
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• 3616. Steamed Egg with Seafood

  HK$ 36

  For reference only: Steamed Egg with Seafood features a mixture of beaten eggs and assorted seafood, typically shrimp and scallops. The dish is gently steamed to create a smooth texture, often seasoned with soy sauce and garnished with green onions, served warm as a light meal or appetizer in Asian cuisine.
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• 3606. Japanese Pork Chashu Udon

  HK$ 106

  For reference only: Japanese Pork Chashu Udon features thick wheat noodles served in a savory broth. Topped with braised pork belly, green onions, and nori, it offers a comforting, hearty meal.
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• 3602. Boiled Inaniwa Handmade Udon

  HK$ 106

  For reference only: Boiled Inaniwa handmade udon features thin, chewy noodles made from wheat flour. Traditionally served in a light broth with toppings like green onions and tempura, this dish originates from Akita Prefecture in Japan.
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• 3603. Cold Inaniwa Handmade Udon

  HK$ 82

  For reference only: Cold Inaniwa Handmade Udon features thin, chewy udon noodles served chilled. Typically accompanied by dipping sauce, it originates from Akita Prefecture, showcasing a delicate flavor profile.
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• 3608. Assorted Seafood Udon

  HK$ 118

  For reference only: Assorted Seafood Udon features thick wheat noodles served in a savory broth with shrimp, squid, and fish. This Japanese dish is often garnished with green onions and seaweed, providing a comforting and flavorful experience.
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• 3609. Pork Cutlet Udon

  HK$ 118

  For reference only: Pork Cutlet Udon features thick udon noodles topped with breaded and fried pork cutlet. Served in a savory broth with green onions and often accompanied by pickled vegetables, this dish is popular in Japanese cuisine.
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• 3610. Beef Udon

  HK$ 118

  For reference only: Beef Udon features thick wheat noodles served in a savory broth with tender beef slices. Commonly garnished with green onions and mushrooms, this Japanese dish offers a comforting and hearty meal.
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• 3612. Japanese Udon

  HK$ 70

  For reference only: Japanese Udon features thick wheat noodles served in a savory broth, often topped with green onions and tempura. This dish is commonly enjoyed in various regional styles across Japan, highlighting umami flavors.
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• 3613. Mixed Vegetables Udon

  HK$ 94

  For reference only: Mixed Vegetables Udon features thick wheat noodles stir-fried with seasonal vegetables. It combines soy sauce and sesame oil for flavor, often served in a broth or as a dry dish. This Japanese dish highlights the freshness of vegetables and is commonly enjoyed as a comforting meal.
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• 3605. Cold Noodles with Sauce

  HK$ 70

  For reference only: Cold noodles with sauce feature chilled wheat or rice noodles topped with a savory sauce. Common ingredients include soy sauce, sesame oil, garlic, and scallions, often garnished with cucumber and carrots. This dish is popular in East Asian cuisine, served as a refreshing meal during warm weather.
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• 3607. Hokkaido Scallop Udon

  HK$ 118

  For reference only: Hokkaido Scallop Udon features udon noodles topped with seared scallops, soy sauce, and green onions. This dish highlights the umami flavors of fresh seafood, often served in a light broth.
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• 3611. Chicken Fillet Udon

  HK$ 106

  For reference only: Chicken Fillet Udon features tender chicken fillet and thick udon noodles in a savory broth. Typically garnished with green onions and served with soy sauce, this dish is popular in Japanese cuisine.
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• 3604. Cold Charcoal Udon

  HK$ 82

  For reference only: Cold Charcoal Udon features thick, chewy udon noodles infused with activated charcoal. Served chilled, it is often accompanied by dipping sauces and garnished with green onions and sesame seeds, highlighting its Japanese origins.
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• 5005. Perrier (Bottled)

  HK$ 42
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• 5006. Distilled Water (Bottled)

  HK$ 30
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• 5011. Ramune Soda (Bottled)

  HK$ 36
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• 5014. Oolong Tea (Bottled)

  HK$ 36
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 5004. Kirin Beer (Bottled)

  HK$ 46

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 5101. Dassai 39 (300ml | Bottled)

  HK$ 420

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5102. Dassai 39 (720ml | Bottled)

  HK$ 780

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5103. Dassai 39 (1800ml | Bottled)

  HK$ 1,296

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5109. Kawatsuru (720ml | Bottled)

  HK$ 660

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5110. Kawatsuru (1800ml | Bottled)

  HK$ 1,296

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5115. Kiku-Masamune (300ml | Bottled)

  HK$ 118

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5111. Tamano-Hikari (300ml | Bottled)

  HK$ 130

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5112. Masumi (180ml | Bottle)

  HK$ 118

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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