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Hakka Bistro (Wong Tai Sin)
Hakka Bistro (Wong Tai Sin) Reviews
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Popular
Most ordered right now
(3990)金牌鹽焗雞(半只)
from HK$ 94.3HK$ 111
For reference only: This dish features tender chicken, expertly seasoned and baked with salt, delivering a savory flavor and a succulent texture.
0(3958)魚香茄子煲
HK$ 94.3HK$ 111
0(3957)客家煎釀豆腐
HK$ 94.3HK$ 111
0(8984)客家煎釀豆腐飯/4件,一人食套餐
from HK$ 91.8HK$ 108
配油鹽灼西蘭花 (1份) | 奉送甜品
0(8981)脆皮咕嚕肉飯/半例.一人食套餐
from HK$ 102HK$ 120
配油鹽灼西蘭花 (1份) | 奉送飲品
0(8978)大廚推介二人套餐
from HK$ 329.8HK$ 388
配小菜(2款)及主食 (1款) | 奉送甜品或飲品 (1款)
0
一人食套餐 - 11:00am-3:00pm 及 5:30pm-8:30pm
(8981)脆皮咕嚕肉飯/半例.一人食套餐
from HK$ 102HK$ 120
配油鹽灼西蘭花 (1份) | 奉送飲品
Popular0(8983)鹽香雞飯/四份一隻.一人食套餐
from HK$ 83.3HK$ 98
配油鹽灼西蘭花 (1份) | 奉送飲品
0(8984)客家煎釀豆腐飯/4件,一人食套餐
from HK$ 91.8HK$ 108
配油鹽灼西蘭花 (1份) | 奉送甜品
Popular0(8985)客家炆豬肉飯/半例.一人食套餐
from HK$ 102HK$ 120
配油鹽灼西蘭花 (1份) | 奉送飲品
0
客家線午市及晚市套餐 - 11:00am-3:00pm 及 5:30pm-8:30pm
(8978)大廚推介二人套餐
from HK$ 329.8HK$ 388
配小菜(2款)及主食 (1款) | 奉送甜品或飲品 (1款)
Popular0(8979)大廚推介四人套餐
from HK$ 499.8HK$ 588
配小菜(4款)及主食 (1款) | 奉送甜品或飲品 (1款)
0
Set Meal
(920A)脆皮咕嚕肉 (半例)配白飯
HK$ 110.5HK$ 130
1人餐A套餐
0(922A)梅菜扣肉 (半例)配白飯
HK$ 90.1HK$ 106
1人餐C套餐
0(923A)鹽香雞 (半隻)配白飯
HK$ 117.3HK$ 138
1人餐D套餐
08115. 大廚推介2人套餐A (蓬萊素鵝、惠州梅菜炒菜心、客家梅菜扣肉、魚香茄子煲及金鳳白飯 (2客))
HK$ 369.8HK$ 435
蓬萊素鵝、惠州梅菜炒菜心、客家梅菜扣肉、魚香茄子煲及金鳳白飯 (2客)
08119. 大廚推介2人套餐B (泰式鳳爪、上湯菜心、客家煎釀豆腐、鹽焗雞 (半隻)及金鳳白飯 (2客))
HK$ 378.3HK$ 445
泰式鳳爪、上湯菜心、客家煎釀豆腐、鹽焗雞 (半隻)及金鳳白飯 (2客)
08124. 大廚推介4人套餐A (蓬萊素鵝、沙薑豬手粒、惠州梅菜炒菜心、鹽焗雞 半隻、客家煎釀豆腐、魚香茄子煲及金鳳白飯 (4客))
HK$ 567.8HK$ 668
蓬萊素鵝、沙薑豬手粒、��州梅菜炒菜心、鹽焗雞 半隻、客家煎釀豆腐、魚香茄子煲及金鳳白飯 (4客)
08135. 大廚推介4人套餐B (七味脆豆腐、泰式鳳爪、客家梅菜扣肉、爽爽豬爆炒菜花、脆皮炒大腸、鹽焗雞 (半隻)及金鳳白飯 (4客))
HK$ 567.8HK$ 668
七味脆豆腐、泰式鳳爪、客家梅菜扣肉、爽爽豬爆炒菜花、脆皮炒大腸、鹽焗雞 (半隻)及金鳳白飯 (4客)
0
Dishes
(3955)客家梅菜扣肉
HK$ 105.4HK$ 124
For reference only Hakka-style braised pork belly with preserved mustard greens, savory and rich, with tender, melt-in-your-mouth texture and gentle tang.
#3 most liked0(3990)金牌鹽焗雞(半只)
from HK$ 94.3HK$ 111
For reference only: This dish features tender chicken, expertly seasoned and baked with salt, delivering a savory flavor and a succulent texture.
Popular0(3954)客家炆豬肉
HK$ 105.4HK$ 124
0(3957)客家煎釀豆腐
HK$ 94.3HK$ 111
Popular0(3956)脆皮炸大腸
HK$ 105.4HK$ 124
0(3975)脆皮咕嚕肉
HK$ 105.4HK$ 124
#1 most liked0(3974)客家小炒皇
HK$ 105.4HK$ 124
0(3976)大澳海山骨
HK$ 94.3HK$ 111
0(3965)乾煸蟹籽粉絲煲
HK$ 94.3HK$ 111
#4 most liked0(3958)魚香茄子煲
HK$ 94.3HK$ 111
Popular0(3952)惠州梅菜炒菜心
HK$ 84.2HK$ 99
For reference only: Huizhou-style stir-fried Chinese greens with preserved mustard greens. Savory and slightly tangy, with crisp-tender texture and a bold, aromatic flavor.
0(3993)雲耳百合炒藕片
HK$ 85.8HK$ 101
For reference only: Stir-fried lotus root slices with cloud ear and lily, savory and lightly aromatic. Tender-crisp texture with a mild, delicate finish.
0(3991)鹹菜豬肚湯
HK$ 94.3HK$ 111
0(3953)桂花瑤柱炒粉絲
HK$ 94.3HK$ 111
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Noodles and Rice
(3980)星洲炒米
HK$ 94.3HK$ 111
#2 most liked0(3981)乾炒牛河
HK$ 94.3HK$ 111
0(3995)蝦籽山珍炆伊麵
HK$ 94.3HK$ 111
For reference only, Braised shrimp roe and forest-style mushrooms over noodles and rice for a savory, umami-rich flavor. Tender noodles with a lightly glossy, soft texture.
0(3994)客鄉情炒飯
HK$ 84.2HK$ 99
0
Snack
(3989)芥末拍蒜青瓜
HK$ 41.6HK$ 49
For reference only: A refreshing cucumber snack with a sharp wasabi-garlic kick. Crisp and cool, offering a savory, tangy bite with clean, crunchy texture.
0(3949)奇脆魷魚鬚
HK$ 51.9HK$ 61
0(3988)陳醋雲耳
HK$ 33.1HK$ 39
0(3984)蓬萊素鵝
HK$ 51.9HK$ 61
0(3985)七味脆豆腐
HK$ 51.9HK$ 61
0(3987)泰式鳳爪
HK$ 51.9HK$ 61
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