Hakka Bistro (Wong Tai Sin)

Most ordered right now

• (3990)金牌鹽焗雞(半只)

  from HK$ 94.3HK$ 111

  For reference only: This dish features tender chicken, expertly seasoned and baked with salt, delivering a savory flavor and a succulent texture.
  

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• (3958)魚香茄子煲

  HK$ 94.3HK$ 111
  

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• (3957)客家煎釀豆腐

  HK$ 94.3HK$ 111
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• (8984)客家煎釀豆腐飯/4件，一人食套餐

  from HK$ 91.8HK$ 108

  配油鹽灼西蘭花 (1份) | 奉送甜品
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• (8981)脆皮咕嚕肉飯/半例.一人食套餐

  from HK$ 102HK$ 120

  配油鹽灼西蘭花 (1份) | 奉送飲品
  0
• (8978)大廚推介二人套餐

  from HK$ 329.8HK$ 388

  配小菜(2款)及主食 (1款) | 奉送甜品或飲品 (1款)
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• (8981)脆皮咕嚕肉飯/半例.一人食套餐

  from HK$ 102HK$ 120

  配油鹽灼西蘭花 (1份) | 奉送飲品

  Popular
  0
• (8983)鹽香雞飯/四份一隻.一人食套餐

  from HK$ 83.3HK$ 98

  配油鹽灼西蘭花 (1份) | 奉送飲品
  0
• (8984)客家煎釀豆腐飯/4件，一人食套餐

  from HK$ 91.8HK$ 108

  配油鹽灼西蘭花 (1份) | 奉送甜品

  Popular
  0
• (8985)客家炆豬肉飯/半例.一人食套餐

  from HK$ 102HK$ 120

  配油鹽灼西蘭花 (1份) | 奉送飲品
  0

• (8978)大廚推介二人套餐

  from HK$ 329.8HK$ 388

  配小菜(2款)及主食 (1款) | 奉送甜品或飲品 (1款)

  Popular
  0
• (8979)大廚推介四人套餐

  from HK$ 499.8HK$ 588

  配小菜(4款)及主食 (1款) | 奉送甜品或飲品 (1款)
  0

• (920A)脆皮咕嚕肉 (半例)配白飯

  HK$ 110.5HK$ 130

  1人餐A套餐
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• (922A)梅菜扣肉 (半例)配白飯

  HK$ 90.1HK$ 106

  1人餐C套餐
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• (923A)鹽香雞 (半隻)配白飯

  HK$ 117.3HK$ 138

  1人餐D套餐
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• 8115. 大廚推介2人套餐A (蓬萊素鵝、惠州梅菜炒菜心、客家梅菜扣肉、魚香茄子煲及金鳳白飯 (2客))

  HK$ 369.8HK$ 435

  蓬萊素鵝、惠州梅菜炒菜心、客家梅菜扣肉、魚香茄子煲及金鳳白飯 (2客)
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• 8119. 大廚推介2人套餐B (泰式鳳爪、上湯菜心、客家煎釀豆腐、鹽焗雞 (半隻)及金鳳白飯 (2客))

  HK$ 378.3HK$ 445

  泰式鳳爪、上湯菜心、客家煎釀豆腐、鹽焗雞 (半隻)及金鳳白飯 (2客)
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• 8124. 大廚推介4人套餐A (蓬萊素鵝、沙薑豬手粒、惠州梅菜炒菜心、鹽焗雞 半隻、客家煎釀豆腐、魚香茄子煲及金鳳白飯 (4客))

  HK$ 567.8HK$ 668

  蓬萊素鵝、沙薑豬手粒、��州梅菜炒菜心、鹽焗雞 半隻、客家煎釀豆腐、魚香茄子煲及金鳳白飯 (4客)
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• 8135. 大廚推介4人套餐B (七味脆豆腐、泰式鳳爪、客家梅菜扣肉、爽爽豬爆炒菜花、脆皮炒大腸、鹽焗雞 (半隻)及金鳳白飯 (4客))

  HK$ 567.8HK$ 668

  七味脆豆腐、泰式鳳爪、客家梅菜扣肉、爽爽豬爆炒菜花、脆皮炒大腸、鹽焗雞 (半隻)及金鳳白飯 (4客)
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• (3955)客家梅菜扣肉

  HK$ 105.4HK$ 124

  For reference only Hakka-style braised pork belly with preserved mustard greens, savory and rich, with tender, melt-in-your-mouth texture and gentle tang.

  #3 most liked
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• (3990)金牌鹽焗雞(半只)

  from HK$ 94.3HK$ 111

  For reference only: This dish features tender chicken, expertly seasoned and baked with salt, delivering a savory flavor and a succulent texture.

  Popular
  0
• (3954)客家炆豬肉

  HK$ 105.4HK$ 124
  0
• (3957)客家煎釀豆腐

  HK$ 94.3HK$ 111

  Popular
  0
• (3956)脆皮炸大腸

  HK$ 105.4HK$ 124
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• (3975)脆皮咕嚕肉

  HK$ 105.4HK$ 124

  #1 most liked
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• (3974)客家小炒皇

  HK$ 105.4HK$ 124
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• (3976)大澳海山骨

  HK$ 94.3HK$ 111
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• (3965)乾煸蟹籽粉絲煲

  HK$ 94.3HK$ 111

  #4 most liked
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• (3958)魚香茄子煲

  HK$ 94.3HK$ 111

  Popular
  0
• (3952)惠州梅菜炒菜心

  HK$ 84.2HK$ 99

  For reference only: Huizhou-style stir-fried Chinese greens with preserved mustard greens. Savory and slightly tangy, with crisp-tender texture and a bold, aromatic flavor.
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• (3993)雲耳百合炒藕片

  HK$ 85.8HK$ 101

  For reference only: Stir-fried lotus root slices with cloud ear and lily, savory and lightly aromatic. Tender-crisp texture with a mild, delicate finish.
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• (3991)鹹菜豬肚湯

  HK$ 94.3HK$ 111
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• (3953)桂花瑤柱炒粉絲

  HK$ 94.3HK$ 111
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• (3980)星洲炒米

  HK$ 94.3HK$ 111

  #2 most liked
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• (3981)乾炒牛河

  HK$ 94.3HK$ 111
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• (3995)蝦籽山珍炆伊麵

  HK$ 94.3HK$ 111

  For reference only, Braised shrimp roe and forest-style mushrooms over noodles and rice for a savory, umami-rich flavor. Tender noodles with a lightly glossy, soft texture.
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• (3994)客鄉情炒飯

  HK$ 84.2HK$ 99
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• (3989)芥末拍蒜青瓜

  HK$ 41.6HK$ 49

  For reference only: A refreshing cucumber snack with a sharp wasabi-garlic kick. Crisp and cool, offering a savory, tangy bite with clean, crunchy texture.
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• (3949)奇脆魷魚鬚

  HK$ 51.9HK$ 61
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• (3988)陳醋雲耳

  HK$ 33.1HK$ 39
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• (3984)蓬萊素鵝

  HK$ 51.9HK$ 61
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• (3985)七味脆豆腐

  HK$ 51.9HK$ 61
  0
• (3987)泰式鳳爪

  HK$ 51.9HK$ 61
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