Kitchen

Cutlery (1pc)

For reference only: One piece of cutlery for everyday dining. Practical and lightweight with a smooth, comfortable feel.

Stir-fried Rice Vermicelli in Singapore Style Meal for One

Includes stir-fried rice vermicelli in Singapore style and drink

Fried Rice with Diced Chicken and Salted Fish Meal for One

Includes fried rice with diced chicken and salted fish and drink

Stir-fried Flat Rice Noodles with Beef Meal for One

Includes stir-fried flat rice noodles with beef and drink

Deep-fried Pork Chop in Spiced Salt with Fried Rice (Small)

For reference only: Enjoy a crispy deep-fried pork chop seasoned with spiced salt, served alongside fluffy fried rice for a satisfying and savory meal.

Stir-fried Udon with Pork Chop (Small)

For reference only: Savory stir-fried udon paired with pork chop, offering rich, hearty flavor. Tender noodles with a lightly crisp, satisfying texture. Meal for 1.

Stir-fried Flat Rice Noodles with Beef (Small)

For reference only: This dish features tender beef stir-fried with flat rice noodles, offering a savory flavor and a satisfying, chewy texture.

Stir-fried Rice Vermicelli in Singapore Style (Small)

Fried Rice with Diced Chicken and Salted Fish (Small)

Spicy Century Egg

For ref only: Centuy egg wedges seasoned by chili oil and assorted seasonings

Numbing Spicy Chicken Gizzard

For ref only: Numbing spicy chicken gizzard

Numbing Spicy Pig Ear

For ref only: Pork ear in spicy oil, a classic Sichuan cold dish cuisine

Numbing Spicy Fish Skin

For ref only:Spicy and numbing fish skin with a bold flavour.

Pork Intestine with Chili in Dry Pan

For ref only:Spicy and savory pork intestine with a crispy exterior.

Griddled Chicken with Chilli

For reference only Griddled chicken served with chilli for a bold, Sichuan-style spicy kick. Savory and fiery, with a charred, tender texture.

Spiced Chicken Dry Pot

For reference only Spiced Chicken Dry Pot features tender chicken with bold Sichuan-style heat and savory depth. It’s rich, aromatic, and satisfyingly textured, served dry.

Numbing Spicy Cuttlefish

Stir-fried Cuttlefish Lip with Chili in Dry Pot

Pork Uterus in Numbing and Spicy Sauce

For reference only: Tender pork uterus is coated in a numbing and spicy sauce, delivering a bold, savory flavor with a satisfying texture.

Stir-fried Rice Vermicelli in Singapore Style

For ref only: Stir-fried rice vermicelli with meat and curry powder

Fried Rice with Diced Chicken and Salted Fish

For ref only: A Cantonese-style fried rice with chicken cube and salted fish

Stir-fried Flat Rice Noodles with Beef

For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

Stir-fried Udon with Pork Chop

For ref only: Stir-fried udon with sauteed pork chop

Stir-Fried Diced Beef Tenderloin With Potato On Ri

For reference only: Stir-fried diced beef tenderloin is cooked with potatoes in a wok. This dish features savory flavors from soy sauce and garlic, typically served over rice. It is popular in Asian cuisine, showcasing quick cooking techniques for tender meat.

Fried Rice with Dried Scallops and Egg White

For ref only: A Cantonese-style fried rice with dried scallops and egg white

Fried Flat Rice Noodles with Malaysian Curry

For reference only: Fried flat rice noodles stir-fried with Malaysian curry, shrimp, and vegetables. Served with lime.

Curry Seafood Fried Rice

For ref only: A fried rice dish with seafood, seasoned with yellow curry powder

Stir-fried Beef with Rice

For ref only: Stir-fried beef with rice

Fried Rice with Cured Meat

For ref only: Fried rice with cured meat

Hokkien Fried Rice and Dried Scallop

For ref only: Fried rice dish with vegetable, dried scallop and thick sauce

Shredded Pork with Stir-fried Noodles

For ref only: Crispy stir-fried noodles with shredded pork in thick sauce

Yangzhou Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Xiamen Fried Rice

For reference only: Xiamen Fried Rice features rice stir-fried with shrimp, vegetables, and eggs. It is seasoned with soy sauce and often served with pickled vegetables, reflecting the coastal flavors of Xiamen, China.

Spicy Eggplant and Salted Fish Fried Vermicelli

For ref only: Stir-fried rice vermicelli with spicy eggplant and salted fish

Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

For ref only: Braised rice vermicelli with pickled cabbage and shredded pork

Signature Spiced Salt Pork Chop with Fried Rice

Curry BBQ Pork with Prawns Fried Rice

Rice with Sweet and Sour Pork Ribs with Sweet and Sour Pork

Stir-fried Flat Rice Noodles with Sliced Pork

For ref only: stir-fried flat rice noodles with sliced pork

Stir-fried Noodles with Sliced Meat

For reference only: Stir-fried noodles feature sliced meat, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors and is often served with chili sauce or lime.

Stir-fried Demae Ramen with Sliced Pork

For reference only: Stir-fried Demae Ramen features noodles, sliced pork, and vegetables, quickly cooked in a wok. This dish combines savory soy sauce and garlic flavors, often garnished with green onions and served hot.

Stir-fried Udon with Sliced Meat

For reference only: Stir-fried udon features thick wheat noodles, sliced meat, and vegetables, cooked in a hot wok. Soy sauce and sesame oil enhance the savory flavors, often served with green onions and sesame seeds. This dish is popular in Japanese cuisine, showcasing quick cooking techniques.

Stir-fried Rice Vermicelli with Sliced Meat

For reference only: Stir-fried rice vermicelli features thin rice noodles, sliced meat, and vegetables. Cooked in a hot wok with soy sauce, garlic, and sesame oil, it is often garnished with green onions and served with lime. This dish is popular in Southeast Asian cuisine, particularly in Vietnam and Thailand.

Stir-fried Squid with Noodles

For reference only: Stir-fried squid is combined with noodles, vegetables, and soy sauce. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.

Stir-fried Rice Vermicelli with Beef

For ref only: Stir-fried rice vermicelli with beef

Stir-fried Beef Noodles

For reference only: Stir-fried beef noodles feature marinated beef, egg noodles, and vegetables, quickly cooked in a wok. This dish combines savory soy sauce and garlic, often garnished with green onions and served hot. Originating from Chinese cuisine, it is popular for its quick preparation and satisfying flavors.

Stir-fried Beef with Demae Iccho Noodles

For reference only: Stir-fried beef is combined with Demae Iccho noodles, soy sauce, and vegetables. This dish features savory flavors and is typically served hot, garnished with green onions. It is popular in Asian cuisine, showcasing quick cooking techniques.

Stir-fried Udon with Beef

For ref only: Stir-fried udon with beef

Deep-fried Salted Pork Knuckles (Small)

For reference only: Crispy deep-fried pork knuckles seasoned with salt, offering a savory flavor and crunchy texture, perfect for a satisfying snack.

Roasted Pork Neck (Small)

For reference only: Tender roasted pork neck in a savory, lightly smoky snack. Juicy and satisfying with crisp outer edges.

Spiced Salt Fresh Squid

For ref only: Deep-fried battered squid with spiced salt

Hand-shredded Chicken with Jellyfish

For ref only: Savory chicken paired with refreshing jellyfish, a perfect balance of flavors.

Deep Fried Crispy Pork Intestine

For ref only: Savory and rich pork flavor with a satisfying crunch.

Spiced Salt Chicken Cartilage

For ref only: Deep-fried chicken cartilage, seasoned with spiced salt

Pan-fried Oyster Omelette

Deep-fried Oyster Cake

Deep-fried Pigeon

For ref only: Deep-fried pigeon rubbed by seasonings, served with spice salt

Small Marinated Dish Platter

For reference only: Small marinated dish platter served as a snack. Savory and tangy with tender, flavorful bites.

Homemade Pickled Radish

For reference only: Homemade pickled radish is a tangy, savory snack with a bright, lightly sour flavor. Crisp and refreshing in texture, it offers a clean bite.

Deep-fried Cashew Nut

For reference only: Deep-fried cashew nuts are a savory, crunchy snack with a light, golden texture. Enjoy the rich, nutty flavor with satisfying crispness.

Spiced Salt Pork Chop

For ref only: Deep-fried pork chop with spiced salt

Deep-fried Bombay Duck with Salt and Pepper

For ref only: Deep-fried battered bombay duck with spiced salt

Deep-fried Corn with Spiced Salt

For ref only:Savory and spicy seasoning enhances the sweet flavor of crispy deep-fried corn.

Shredded Chicken with Jelly Fish

Deep-fried Peanuts

Homemade Pickled Mustard Greens

Deep-fried Dumpling with Shanghai Pakchoi

Pan-fried Cuttlefish Cake (6 pcs)

Deep-fried Whitebait

Deep-fried Cuttlefish Lips with Spiced Salt

For ref only: Deep-fried cuttlefish lips with spiced salt

Pan-fried Black Tuffle Cuttlefish Cake (6 pcs)