Ghana Locals

19. Dried Fish Soup

For reference only: Dried Fish Soup features dried fish simmered in broth with vegetables and spices. This dish is common in coastal regions, often served with rice or bread.

21. Beef Shanks and Mutton Pepper Soup

For reference only: Beef shanks and mutton simmer in a spicy broth with pepper, garlic, and herbs. This hearty soup is often served with rice or bread, showcasing flavors from West African cuisine.

20. Fresh Fish Soup

For reference only: Fresh fish soup features fish, vegetables, and herbs simmered in a flavorful broth. Commonly served with crusty bread, this dish highlights regional fishing traditions and seasonal ingredients.

7. Groundnut Mutton Soup and Cassava Dough

Fufu

12. Corn and Cassava Doughs with Meat and Okra Soup

Banku

16. Corn Dough with Fish in Pepper Sauce

Akple

6. Deep-fried Plantain Slices with Stewed Black-eyed Peas

For reference only: Deep-fried plantain slices served with stewed black-eyed peas. The dish features crispy plantains paired with savory, spiced beans, often enjoyed as a snack or side in Caribbean cuisine.

8. Semolina with Meat and Bitter Leaf Soup

For reference only: Semolina with Meat and Bitter Leaf Soup features semolina dumplings served in a rich meat broth. The soup includes bitter leaf, providing a distinct flavor, and is often enjoyed with rice or fufu. This dish is popular in West African cuisine, showcasing traditional cooking methods and local ingredients.

9. Semolina with Meat and Grated Melon Seeds Soup

For reference only: Semolina with Meat and Grated Melon Seeds Soup features semolina, meat, and grated melon seeds. This dish combines simmered meat with a thickened broth, offering a savory flavor profile, often served warm. It is a traditional dish in some Middle Eastern cuisines, highlighting the use of local ingredients.

3. Fried Rice with Meat and Mixed Vegetables

For reference only: Fried rice features cooked rice stir-fried with meat, mixed vegetables, soy sauce, and seasonings. This dish is commonly served as a main course or side, often accompanied by additional sauces. It originates from various Asian cuisines, showcasing regional variations in ingredients and flavors.

4. Black-eyed Peas Rice with Meat

Waakye

1. Tomato Sauce Fried Rice with Deep-fried Plantain Slices, Chicken Drumsticks and Black-eyed Peas

Jollof

2. Tomato Sauce Fried Rice with Tilapia Fish and Mixed Vegetables

Jollof

5. Couscous with Tilapia Fish

Akyeke

10. Sticky Rice Balls with Chicken and Beef Groundnut Soup

Omo tuo

13. Steamed Rice with Chicken Thighs and Stewed Beef

For reference only: Steamed rice served with tender chicken thighs and slow-cooked stewed beef. This dish features savory flavors from marinated meats, often seasoned with garlic and soy sauce, creating a comforting meal. Typically enjoyed with vegetables or a side salad, it reflects a blend of culinary traditions.

14. Steamed Rice with Stir-fried Grated Melon Seeds and Meat

For reference only: Steamed rice served with stir-fried grated melon seeds and meat. The dish features tender meat, seasoned with soy sauce and garlic, combined with nutty melon seeds for texture. Typically enjoyed as a main course in various Asian cuisines, it offers a balance of flavors and is often accompanied by vegetables.

24. Steamed Rice with Beef and Mutton Groundnut Soup

For reference only: Steamed rice served with a rich groundnut soup made from beef and mutton. The soup features ground peanuts, providing a nutty flavor, and is typically enjoyed with rice for a hearty meal. This dish is common in West African cuisine, often served at family gatherings.

17. Stir-fried Spicy Spaghetti with Beef

For reference only: Stir-fried Spicy Spaghetti with Beef features spaghetti tossed with marinated beef, vegetables, and chili sauce. This dish combines savory and spicy flavors, often garnished with fresh herbs and served hot.

18. Stir-fried Noodles and Scrambled Eggs

For reference only: Stir-fried noodles and scrambled eggs feature egg noodles, eggs, and vegetables, quickly cooked in a wok. This dish combines savory soy sauce with a hint of sesame oil, often garnished with green onions.

28. French Fries with Scrambled Eggs

For reference only: French fries with scrambled eggs—savory and comforting. Crispy fries and soft, creamy eggs offer a satisfying contrast.

29. French Fries with Tilapia Fish

For reference only Classic French fries paired with tilapia fish. Savory and light, with crispy fries and tender, flaky fish.

30. French Fries with Chicken Drumsticks

26. Fried Beef with Bell Peppers and Onions

Dry Roasted Peanuts

For reference only Dry roasted peanuts are a savory, crunchy snack with a rich roasted flavor. They offer a satisfying, crisp texture with a nutty finish.

Water (Bottled)

For ref only: Bottled water

Fanta

For ref only: Fruit-flavored carbonated soft drink

Sprite

For ref only: Colorless, lemon and lime-flavored soft drink

Coca-Cola

For ref only: Carbonated sugary soft drink

Schweppes Cream Soda

For ref only: Carbonated vanilla-flavored soft drink

Malta Guinness (Canned)

Non-alcohol

Malta Guinness (Bottled)

Non-alcohol

Guinness

For ref only:Rich, malty flavor with notes of coffee and chocolate. Creamy and smooth texture. Perfect for a cozy night in.

Heineken

For ref only: Beer from Netherlands

Star Beer