Tsukuru

Most ordered right now

• C8. 章魚小丸子

  HK$ 21.6HK$ 24

  For reference only, Japanese octopus takoyaki-style snack with savory, slightly sweet flavors. Crispy, golden outside with a tender, warm filling.
  

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• A2. 鰻魚炒飯

  HK$ 75.6HK$ 84
  

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• B1. 叉燒湯烏冬

  HK$ 64.8HK$ 72
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• C2. 日式炒雜菜

  HK$ 37.8HK$ 42
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• B3. 豚肉湯烏冬

  HK$ 54HK$ 60
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• B9. 月見牛丼

  HK$ 54HK$ 60
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• A7. 吉列蝦冷烏冬

  HK$ 64.8HK$ 72

  For reference only, Crispy fried shrimp served with cold udon noodles in a savory, lightly tangy profile. Enjoy a crunchy-meets-chewy texture with a refreshing chill.
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• A1. 松葉蟹皇炒飯

  HK$ 129.6HK$ 144
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• A2. 鰻魚炒飯

  HK$ 75.6HK$ 84

  Popular
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• A3. 吉列豬扒定食

  HK$ 75.6HK$ 84
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• A4. 海鮮冷烏冬

  HK$ 81HK$ 90

  For reference only: Chilled seafood udon with a light savory, briny flavor. Tender noodles are served cool for a refreshing, smooth bite.

  #1 most liked
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• A6. 咖喱芝士漢堡蝦飯

  HK$ 64.8HK$ 72

  For reference only: This dish features a savory curry cheese shrimp burger served over rice, offering a rich and creamy texture with a delightful seafood flavor.
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• A5. 明太子蜆肉大蝦鳥冬

  HK$ 75.6HK$ 84
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• B1. 叉燒湯烏冬

  HK$ 64.8HK$ 72

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• B2. 餃子湯烏冬

  HK$ 59.4HK$ 66
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• B3. 豚肉湯烏冬

  HK$ 54HK$ 60

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• B4. 豬軟骨湯烏冬

  HK$ 54HK$ 60
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• B6. 燒汁雞扒丼

  HK$ 54HK$ 60
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• B8. 豚肉生薑燒丼

  HK$ 54HK$ 60
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• B9. 月見牛丼

  HK$ 54HK$ 60

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• B7. 炸雞丼

  HK$ 54HK$ 60

  For reference only, Japanese-style fried chicken rice bowl with savory, lightly tangy flavor. Crisp chicken over tender noodles and rice offers satisfying, hearty texture.
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• C16. 玉子燒

  HK$ 16.2HK$ 18

  For reference only: Savory Japanese-style rolled omelet with a gently sweet note. Tender, silky texture with a light, satisfying bite.
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• C14. 雞軟骨餃子

  HK$ 16.2HK$ 18

  For reference only: Soft chicken cartilage dumplings served as a savory snack. Tender and juicy with a lightly chewy bite.

  #2 most liked
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• C11. 蟹籽沙律

  HK$ 21.6HK$ 24

  For reference only, Crab roe salad as a light starter with a savory, briny taste. Crisp and refreshing texture with a delicate, ocean-forward richness.

  #3 most liked
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• C17. 免治雞肉棒

  HK$ 16.2HK$ 18

  For reference only, Savory minced chicken meatball skewers with a tender, slightly firm bite. Lightly seasoned for a simple, satisfying texture.
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• C1. 清酒煮蜆

  HK$ 37.8HK$ 42

  For reference only: Simmered clams in sake for a delicate, savory flavor. Tender and briny with a light, soothing broth.
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• C12. 枝豆

  HK$ 21.6HK$ 24

  For reference only: Edamame snack with a savory, lightly sweet flavor and tender, creamy texture. Best served warm or lightly chilled.
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• C8. 章魚小丸子

  HK$ 21.6HK$ 24

  For reference only, Japanese octopus takoyaki-style snack with savory, slightly sweet flavors. Crispy, golden outside with a tender, warm filling.

  Popular
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• C20. 泡菜

  HK$ 10.8HK$ 12

  For reference only: This dish features tangy and spicy fermented vegetables, offering a crunchy texture and a bold flavor profile that enhances any meal.
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• C22. 溫泉蛋

  HK$ 5.4HK$ 6

  For reference only Warm soft-boiled egg served as a snack; savory and rich with a silky, custard-like texture.
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• C3. 南蠻炸雞

  HK$ 37.8HK$ 42

  For reference only: Japanese-style chicken nanban—savory and lightly tangy, with tender fried chicken and a crisp, crunchy exterior. Served as a satisfying snack with bright flavor.
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• C4. 炸雞軟骨

  HK$ 27HK$ 30
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• C5. 鹽燒鯖魚

  HK$ 27HK$ 30
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• C19. 鱈魚棒

  HK$ 10.8HK$ 12
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• C6. 鹽燒多春魚

  HK$ 27HK$ 30
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• C18. 吉列炸蝦

  HK$ 16.2HK$ 18
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• C10. 迷你大阪燒

  HK$ 21.6HK$ 24
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• C7. 吉列廣島蠔

  HK$ 21.6HK$ 24
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• C2. 日式炒雜菜

  HK$ 37.8HK$ 42

  Popular
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• C21. 咖喱

  HK$ 10.8HK$ 12
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• D8. 朱古力蛋糕

  HK$ 21.6HK$ 24

  For reference only: Chocolate cake dessert with rich, sweet flavor and a moist, tender crumb. Smooth, indulgent texture with a satisfyingly decadent finish.
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• D7. 芝士蛋糕

  HK$ 21.6HK$ 24
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• D2. 菠蘿特飲

  HK$ 16.2HK$ 18
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• D3. 士多啤梨特飲

  HK$ 16.2HK$ 18
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• D5. 可樂

  HK$ 10.8HK$ 12
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• D6. 咖啡

  HK$ 10.8HK$ 12
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• D4. 日本梳打汽水

  HK$ 10.8HK$ 12

  For reference only Japanese soda water served chilled; crisp, lightly sweet, refreshing bubbles. Clean, subtly tangy flavor with a bubbly texture.
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• D1. 富士山

  HK$ 16.2HK$ 18
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