Kwong's Rice Roll

Most ordered right now.

• Steamed E-fu Noodles

  from HK$ 35

  Randomly cook existing fresh side dishes.
  

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• Steamed Rice Vermicelli

  from HK$ 35

  Randomly cook existing fresh side dishes.
  

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• Rice Roll with Egg

  from HK$ 22

  For reference only: Rice roll filled with egg, typically steamed or pan-fried. Often served with soy sauce or chili oil, this dish is popular in Asian cuisine, especially in dim sum.

  #1 most liked
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• Rice Rolls with Pork

  from HK$ 30

  For reference only: Rice rolls filled with seasoned pork, typically steamed or pan-fried. Often served with dipping sauce, these rolls are popular in Vietnamese cuisine, showcasing fresh herbs and rice paper.
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• Rice Rolls with Pork Liver

  from HK$ 30

  For reference only: Rice rolls filled with sautéed pork liver, served with a savory dipping sauce. Common in Vietnamese cuisine, these rolls are often accompanied by fresh herbs and vegetables.

  #2 most liked
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• Rice Rolls with BBQ Pork

  from HK$ 30

  For reference only: Rice rolls filled with BBQ pork, steamed until tender. Served with soy sauce for dipping.

  #4 most liked
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• Rice Roll with Prawn

  from HK$ 30

  For reference only: Rice roll filled with prawns, steamed to perfection. Served with soy sauce and fresh herbs.

  #3 most liked
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• Rice Roll with Beef

  from HK$ 30

  For ref only: Steamed rice roll with minced beef, served with soy sauce
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• Plain Rice Rolls

  from HK$ 18

  For reference only: Plain rice rolls consist of rice flour, water, and salt, steamed to create thin sheets. Typically served with soy sauce or chili oil, they are a popular dish in Chinese cuisine, often enjoyed as a snack or breakfast item.
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• Steamed Rice Vermicelli

  from HK$ 35

  Randomly cook existing fresh side dishes.

  Popular
  0
• Steamed E-fu Noodles

  from HK$ 35

  Randomly cook existing fresh side dishes.

  Popular
  0

• Sliced Fish Congee

  HK$ 30

  For ref only: Cantonese congee boiled with raw fish slices
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• Beef Congee

  HK$ 30

  For ref only: Cantonese boiled congee with beef
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• Pork Liver Congee

  HK$ 30

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Lean Pork Congee

  HK$ 30

  For ref only: Cantonese congee boiled with lean pork
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• Prawn Congee

  HK$ 30

  For reference only: Prawn Congee features rice cooked in broth, topped with prawns, ginger, and scallions. This Chinese dish is often served with soy sauce and sesame oil, providing a comforting, savory flavor profile.
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