Room Garden Cafe

Shrimp, White Peach, Pomegranate and Buffalo Cheese Salad with Yuzu Dressing

Grilled Chicken Breast, Avocado, Mango and Quinoa Salad with Sesame Dressing

Parma Ham, Buffalo Cheese and Tomato Sauce Pizza

For reference only: This pizza features a base of tomato sauce topped with slices of Parma ham and buffalo cheese. Baked until the cheese melts, it is often garnished with fresh basil and served with a drizzle of olive oil, showcasing Italian culinary traditions.

Cheese Lover's Pizza with Honey

For reference only: Cheese Lover's Pizza with Honey features a variety of cheeses atop a baked crust. Drizzled with honey, it balances savory and sweet flavors, often served with fresh herbs. This dish highlights Italian pizza traditions with a unique twist.

Seafood Mentaiko Pizza

For reference only: Seafood Mentaiko Pizza features a thin crust topped with mentaiko, seafood, and mozzarella. Baked until golden, it combines umami flavors with a hint of spice, often garnished with green onions. This dish reflects Japanese-Italian fusion cuisine, popular in urban dining settings.

Pan-seared US Pork Loin with Potato and Vegetable Sides with Red Wine Sauce

For reference only: Pan-seared US pork loin served with roasted potatoes and seasonal vegetables, drizzled with red wine sauce. This dish features savory flavors from the pork, complemented by the richness of the sauce, typical in American cuisine.

Pan-seared Ribeye Steak (8oz) with Potato and Vegetable Sides with Red Wine Sauce

For reference only: Pan-seared ribeye steak is cooked to a perfect crust, served with roasted potatoes and seasonal vegetables. Accompanied by a rich red wine sauce, this dish highlights classic steakhouse flavors.

Portobello, Spinach and Mushroom Spaghetti in Olive Oil

For reference only: Portobello, spinach, and mushroom spaghetti features sautéed mushrooms and fresh spinach in olive oil. This dish combines earthy flavors with a light, savory finish, often served with grated cheese or herbs.

Onsen Tamago Egg Carbonara with Bacon and Mushroom Spaghetti in Cream Sauce

For reference only: Onsen tamago features slow-cooked eggs, served over spaghetti with bacon and mushrooms in cream sauce. The dish combines savory flavors with a rich, creamy texture, often garnished with parsley or cheese. It reflects a fusion of Japanese and Italian culinary traditions.

Smoked Salmon and Mushroom Spaghetti in Black Truffle Cream Sauce

For reference only: Smoked salmon and sautéed mushrooms combine with spaghetti in a black truffle cream sauce. This dish features rich flavors from the truffle and a creamy texture, often garnished with fresh herbs.

Portobello and Mushroom Risotto in Black Truffle Cream Sauce

For reference only: Creamy risotto made with Arborio rice, Portobello mushrooms, and black truffle cream sauce. Cooked slowly, it features earthy flavors and is typically garnished with fresh herbs or grated cheese. This dish highlights Italian culinary traditions, emphasizing rich, umami notes.

Grilled Beef and Mushroom Spaghetti in Spicy Olive Oil

Spicy

Garlic Shrimp, Scallop and Mushroom Spaghetti in Olive Oil

For reference only: Garlic shrimp, scallops, and mushrooms are sautéed in olive oil, tossed with spaghetti. This dish features a blend of seafood flavors, enhanced by garlic and herbs, typically served with a sprinkle of parsley. Originating from Italian cuisine, it highlights fresh ingredients and simple preparation methods.

Salmon Roe, Crab Meat and Crab Miso Risotto

For reference only: Salmon roe, crab meat, and crab miso risotto features creamy Arborio rice cooked slowly with seafood stock. Topped with briny salmon roe, it offers umami flavors and is typically served warm. This dish highlights Japanese and Italian culinary influences, showcasing the richness of ocean ingredients.

Pan-seared Tiger Prawn and Scallop Spaghetti in Lobster Sauce

For reference only: Pan-seared tiger prawns and scallops are tossed with spaghetti in a rich lobster sauce. This dish features seafood flavors enhanced by garlic, herbs, and a creamy base, often garnished with parsley. It is a popular choice in coastal Italian cuisine, showcasing fresh ingredients and a luxurious sauce.

French Fries with Black Truffle Sauce

For ref only: Indulge in the rich, earthy flavor of black truffle sauce drizzled over crispy, golden french fries.

Chicken Wings (5 pcs)

With Buffalo Sauce (Spicy)

Cutlet Oysters and Chicken Wings with Mayonnaise

For reference only Cutlet oysters and chicken wings in a savory mayo coating, offering a rich, tangy flavor. Crispy, tender bites with a creamy finish.

Garlic Sautéed Portobello and Spinach

Snacks Platter

Chicken wings, fried oysters, French fries, spicy sausages and chicken meatball

Chocolate Lava Cake with Vanilla Ice Cream

For reference only: . Chocolate Lava Cake features a molten chocolate center, baked until the exterior is firm. Served warm with vanilla ice cream, it combines rich chocolate flavors with creamy sweetness.

Pistachio Lava Cake with Vanilla Ice Cream

For reference only: . Pistachio lava cake features a molten center made from pistachios, baked until crisp. Served warm with vanilla ice cream, it combines nutty flavors with creamy sweetness.

Mango Cream Croffle

For reference only: . Mango Cream Croffle features a croissant-waffle hybrid filled with mango cream. It is typically served warm, drizzled with mango sauce.

Plain Croffle with Cream

For reference only: . A croffle combines croissant dough and waffle cooking methods, resulting in a flaky texture. Served with whipped cream, it offers a simple yet satisfying experience.

Hazelnut Chocolate Croffle

For reference only: . A croissant-waffle hybrid filled with hazelnut chocolate spread, cooked until golden and crispy. Often served warm, it pairs well with coffee or tea.

Lotus Biscoff Caramel Croffle

For reference only: . A croissant-waffle hybrid filled with Lotus Biscoff spread and topped with caramel sauce. Often served warm, it combines buttery, flaky textures with sweet, spiced flavors.

Honeycomb and Banana Waffle with Vanilla Ice Cream

For reference only: . Honeycomb and banana waffle features a crispy waffle topped with sliced bananas and honeycomb pieces, served with vanilla ice cream. The dish combines sweet and creamy flavors, often enjoyed as a dessert or brunch item.

Americano

For ref only: Coffee drink prepared by diluting an espresso with hot water

Latte

For ref only: Coffee beverage made with espresso and steamed milk

Mocha

For ref only: Espresso-based drink with milk and cocoa powder

Espresso Tonic (Iced)

For ref only: Boiling ground coffee beans with water, add on tonic water and ice

Honey Lemon Espresso Soda (Iced)

Matcha Latte

For ref only: Sweet drink mixes matcha powder with milk

Hojicha Latte

For ref only: Roasted green tea with milk

Honey Lychee Milk Foam Oolong Tea

For reference only: This refreshing drink features a smooth milk foam atop fragrant oolong tea, enhanced by the sweet notes of honey and lychee.

Chocolate Latte

For ref only: Mixture of cocoa powder and steamed milk

Rosemary Honey Lemon Soda

Honey Apple Milk Foam Black Tea

Honey White Peach Milk Foam Oolong Tea

For reference only: This refreshing drink features smooth oolong tea topped with creamy honey white peach milk foam, offering a delightful balance of sweetness and richness.

Boss's Favorite Red Bean Milk with Coconut Ice Cream

Honey Aloe Vera Milk Foam Oolong Tea