Hung Kee Noodles (Kwai Shing)

Most ordered right now.

• Beef Brisket with Noodles (1 Bowl)

  from HK$ 42

  For reference only: Beef brisket is slow-cooked until tender, served over noodles. This dish features savory broth, often garnished with green onions and herbs, reflecting Asian culinary traditions.
  

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• Fresh Shrimp Wonton with Noodles (1 Bowl)

  from HK$ 40

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with soy sauce and green onions, and is a popular choice in Chinese cuisine.
  

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• Wontons Only

  HK$ 40

  For ref only: Dumpling with shrimp wrapped in wrapper only
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• Fish Ball Noodles (1 Bowl)

  from HK$ 40

  For reference only: Fish ball noodles consist of fish balls, wheat noodles, and broth. The fish balls are typically made from minced fish, seasoned, and boiled, while the noodles are cooked and served in a savory broth, often flavored with soy sauce and green onions. This dish is popular in various Asian cuisines, often enjoyed as a street food or casual meal.
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• Five Treasures Noodles (1 Bowl)

  from HK$ 54

  For reference only: Five Treasures Noodles feature wheat noodles stir-fried with vegetables, shrimp, chicken, and pork. This dish combines savory flavors with a hint of soy sauce, often garnished with scallions and served in a bowl. Originating from Chinese cuisine, it represents a harmonious blend of ingredients symbolizing prosperity.
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• Noodles with 2 Choices of Beef

  from HK$ 52

  Toppings: Choice of Soup with Beef Brisket, Braised Beef Tendon with Chu Hou Sauce, Beef Tripes, Beef Offal, Pork Knuckle with Fermented Red Beancurd | Serve While Stock Last
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• Fish Ball Noodles (1 Bowl)

  from HK$ 40

  For reference only: Fish ball noodles consist of fish balls, wheat noodles, and broth. The fish balls are typically made from minced fish, seasoned, and boiled, while the noodles are cooked and served in a savory broth, often flavored with soy sauce and green onions. This dish is popular in various Asian cuisines, often enjoyed as a street food or casual meal.

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• Fresh Shrimp Wonton with Noodles (1 Bowl)

  from HK$ 40

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with soy sauce and green onions, and is a popular choice in Chinese cuisine.

  Popular
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• Shrimp and Pork Dumpling with Noodles (1 Bowl)

  from HK$ 40

  For reference only: Shrimp and pork dumplings are served in a bowl of noodles. The dish features steamed dumplings filled with minced shrimp and pork, accompanied by savory broth and garnished with green onions. It is a popular dish in Chinese cuisine, often enjoyed as a comforting meal.
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• Shiitake Mushroom and Pork Ball with Noodles (1 bowl)

  from HK$ 40

  For reference only: Shiitake mushroom and pork balls are simmered in broth, served over noodles. This dish features umami-rich shiitake mushrooms, ground pork, and a savory broth, often garnished with green onions. It is popular in Asian cuisine, offering a comforting and hearty meal.
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• Cuttlefish Ball with Noodles (1 Bowl)

  from HK$ 40

  For reference only: Cuttlefish balls are made from minced cuttlefish, served with noodles in a savory broth. This dish features umami flavors, often garnished with green onions and chili, reflecting Asian culinary traditions.
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• Handmade Beef Balls with Noodles (1 Bowl)

  from HK$ 40

  For reference only: Handmade beef balls are simmered in a savory broth, served over tender noodles. This dish features ground beef, garlic, and ginger, often garnished with green onions and cilantro, reflecting Asian culinary traditions.
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• Homemade Fish and Meat Dumpling with Noodles (1 Bowl)

  from HK$ 40

  For reference only: Homemade fish and meat dumplings are served in a bowl of noodles. The dumplings are filled with a mixture of minced fish and meat, seasoned with garlic and ginger, then boiled or steamed. This dish is often accompanied by a light broth and garnished with green onions, reflecting a blend of culinary traditions.
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• Beef Brisket with Noodles (1 Bowl)

  from HK$ 42

  For reference only: Beef brisket is slow-cooked until tender, served over noodles. This dish features savory broth, often garnished with green onions and herbs, reflecting Asian culinary traditions.

  Popular
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• Braised Beef Tendon in Chu Hou Sauce with Noodles (1 Bowl)

  from HK$ 42

  For reference only: Braised beef tendon is slow-cooked in Chu Hou sauce, served over noodles. The dish features tender tendon, rich flavors from soy sauce and spices, and is typically garnished with scallions. It originates from Chinese cuisine, highlighting the umami profile of the sauce.
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• House Special Beef Tripe with Noodles (1 Bowl)

  from HK$ 42

  For reference only: House Special Beef Tripe with Noodles features tender beef tripe simmered in a savory broth, served over noodles. This dish combines rich flavors from spices and herbs, often garnished with green onions and chili oil, reflecting a popular style in Asian cuisine.
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• Chinese Chives Dumpling with Noodles (1 Bowl)

  from HK$ 40

  For reference only: Chinese chives dumplings are filled with fresh chives and served with noodles. The dumplings are pan-fried for a crispy texture, complemented by soy sauce and vinegar for dipping. This dish is popular in Chinese cuisine, often enjoyed as a snack or light meal.
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• Pork Knuckle with Fermented Red Beancurd with Noodles (1 Bowl)

  from HK$ 42

  For reference only: Pork knuckle is braised with fermented red beancurd, served over noodles. The dish features savory, umami flavors and is typically garnished with scallions. It originates from Chinese cuisine, highlighting rich, hearty textures.
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• Five Treasures Noodles (1 Bowl)

  from HK$ 54

  For reference only: Five Treasures Noodles feature wheat noodles stir-fried with vegetables, shrimp, chicken, and pork. This dish combines savory flavors with a hint of soy sauce, often garnished with scallions and served in a bowl. Originating from Chinese cuisine, it represents a harmonious blend of ingredients symbolizing prosperity.

  Popular
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• Beef Three Treasures with Noodles (1 Bowl)

  from HK$ 54

  For reference only: Beef Three Treasures with Noodles features stir-fried beef, bell peppers, and onions served over noodles. This dish combines savory flavors with a soy-based sauce, often garnished with scallions and sesame seeds. It originates from Chinese cuisine, highlighting a balance of protein and vegetables.
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• Homemade Fish Block Noodles (1 Bowl)

  from HK$ 40

  For reference only: Homemade fish block noodles feature fresh fish, wheat noodles, and broth. The dish combines savory flavors with a light, comforting texture, typically served in a bowl with green onions and chili oil. Originating from coastal regions, it highlights local seafood traditions.
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• Noodles with Beef Offal (1 Bowl)

  from HK$ 42

  For reference only: Noodles with Beef Offal features tender beef offal, stir-fried with noodles in savory broth. Commonly garnished with scallions and served with chili sauce, this dish is popular in various Asian cuisines.
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• Noodles with 2 Choices of Meatballs

  from HK$ 49

  Toppings: Choice of Fresh Fish Balls, Fresh Homemade Fish Blocks, Shrimp Wonton, Shrimp and Pork Dumpling, Taiwanese Pork Ball with Mushroom, Cuttlefish Balls, Handmade Crunchy Beef Balls, Homemade Fish and Meat Dumplings, Garlic Chives Dumplings | Serve While Stock Last
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• Noodles with 2 Choices of Beef

  from HK$ 52

  Toppings: Choice of Soup with Beef Brisket, Braised Beef Tendon with Chu Hou Sauce, Beef Tripes, Beef Offal, Pork Knuckle with Fermented Red Beancurd | Serve While Stock Last

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• Rice with Beef Brisket

  from HK$ 58

  For ref only: Rice with beef brisket
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• Beef Offal with Rice

  from HK$ 58

  For ref only: Braised beef offal with spiced, served with rice
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• Rice with Beef Tendon

  from HK$ 58

  For reference only: Rice with Beef Tendon features tender beef tendon simmered until soft, served over steamed rice. This dish often includes soy sauce, garlic, and green onions, providing a savory flavor profile. It is commonly enjoyed in Asian cuisine, highlighting the rich, comforting nature of slow-cooked meats.
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• Rice with Beef Stomachs

  from HK$ 58

  For reference only: Rice with beef stomachs features tender beef tripe cooked with rice, often seasoned with spices. This dish is commonly served with a side of vegetables or a spicy sauce, reflecting traditional culinary practices in various cultures.
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• Pork Knuckle Rice

  from HK$ 58

  For ref only: Pork knuckle rice
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• Rice with Beef Flank, Beef Tendon and Beef Tripe

  from HK$ 62

  For ref only: Rice with beef flank, beef tendon and beef tripe
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• Rice with 2 Toppings

  from HK$ 70

  For ref only: Rice with 2 toppings
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• Soup Dumplings

  HK$ 40

  For ref only:Savory broth inside a delicate wrapper. Bursting with umami flavor.
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• Wontons Only

  HK$ 40

  For ref only: Dumpling with shrimp wrapped in wrapper only

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• Fish Ball

  HK$ 40

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Fish Blocks

  HK$ 40

  For ref only: Made from fish paste, usually in triangle shape
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• Fish Cake

  HK$ 40

  For ref only: Fish cake made with fish paste
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• Squid Ball

  HK$ 40

  For ref only: Ball-shaped food made from fish paste and squid
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• Taiwanese Pork Ball with Mushroom

  HK$ 40

  For ref only: Taiwanese pork ball with mushroom
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• Garlic Chives Dumplings

  HK$ 40

  For ref only: Dumpling with chinese chives and meat as filling
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• Beef Meat Ball

  HK$ 40

  For ref only: Beef meat ball
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• Braised Beef Tendon in Chu Hou Sauce (1 Plate)

  HK$ 118

  For reference only Braised beef tendon in Chu Hou sauce, savory and deeply flavorful. Tender, gelatin-rich texture with a satisfying, slightly glossy finish.
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• House Special Beef Tripe (1 Plate)

  HK$ 118

  For reference only House Special Beef Tripe is a savory, hearty dish with tender, chewy beef tripe. Expect rich flavors and a satisfying, warming texture.
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• Seasonal Vegetable (1 Plate)

  HK$ 19

  For reference only Seasonal vegetable plate with vibrant, lightly seasoned vegetables. Crisp, fresh bites with a mildly savory, refreshing flavor and varied textures.
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• Plain Flat Rice Noodles (1 Bowl)

  HK$ 19

  For reference only: Plain flat rice noodles in a light, savory broth for a simple, satisfying meal. Soft, tender noodles with a smooth, slightly chewy texture.
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• Fish Skin (1 Plate)

  HK$ 22

  For reference only Fish skin served as a crisp, savory plate with a pleasantly chewy texture and a lightly rich, ocean-fresh flavor. Ideal for a crunchy bite and savory taste.
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• Beef Brisket in Sauce (1 Plate)

  HK$ 118
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• Beef Offal (1 Plate)

  HK$ 118
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• Pork Trotter with Fermented Red Beancurd (1 plate)

  HK$ 118
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• Beef Three Treasures (1 plate)

  HK$ 154

  牛腩、牛肚及孖筋
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• Plain Noodles (1 Bowl)

  HK$ 19

  For ref only:Savory and aromatic broth with tender noodles.
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• Plain Rice Vermicelli (1 Bowl)

  HK$ 19
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• Chocolate (Hot)

  HK$ 18

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 22

  For ref only: Iced chocolate
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• Horlicks (Hot)

  HK$ 18

  For ref only: Hot malted milk flavor drink
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• Horlick (Iced)

  HK$ 22

  For ref only: Malted milk flavor iced drink
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• Almond Milk (Hot)

  HK$ 18

  For ref only: Hot sweet almond flavor drink made from almond powder
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• Almond Milk (Iced)

  HK$ 22

  For ref only: Iced sweet almond flavor drink made from almond powder
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• Ovaltine (Hot)

  HK$ 18

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 22

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Watercress Honey (Hot)

  HK$ 18

  For ref only: Hot boiled watercress with honey drink
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• Watercress with Honey (Cold)

  HK$ 22

  For ref only: Boiled watercress with honey cold drink
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• Lemon Water (Hot)

  HK$ 18

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 22

  For ref only: Water with lemon slices, add on ice
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• Lemon Tea (Hot)

  HK$ 18

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 22

  For ref only: Boiled black tea with lemon slices, add on ice
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• Coffee (Hot)

  HK$ 18

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 22

  For ref only: Iced coffee
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• Milk Tea (Hot)

  HK$ 18

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 22

  For ref only: Iced tea drink made from black tea and milk
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