Ming Ming Restaurant [Extended Delivery]

南乳豬扒配粉麵飯

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南乳雞翼配粉麵飯

For reference only: Braised chicken wings marinated in fermented red bean curd, served with rice noodles. This dish features savory and umami flavors, often garnished with scallions. It is a popular comfort food in Cantonese cuisine.

鮑汁豬手配粉麵飯

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五香豬軟骨配粉麵飯

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香蔥雞扒配粉麵飯

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梅菜腩肉配粉麵飯

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彈牙鯪魚球上海麵

For reference only, springy grass carp balls in Shanghai noodles deliver savory, light flavor. The healthy-style dish offers tender, slightly chewy texture.

鮮蝦韭菜水餃上海麵

For reference only Fresh shrimp and chive dumplings in Shanghai noodles, savory and light, with tender, springy textures for a healthy noodle meal.

素菜水餃上海麵

For reference only: Vegetable dumplings filled with seasonal greens, served with Shanghai noodles in a savory broth. Typically enjoyed as a comforting dish in Chinese cuisine, often garnished with scallions and soy sauce.

冬瓜粒鮮魚腩湯飯

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冬瓜粒黑豚肉湯飯

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美味鯪魚球湯飯

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蠔仔肉碎湯飯

For reference only: Oyster meat and minced pork soup rice features tender oysters and ground pork simmered in broth. Served over rice, it combines savory flavors with a comforting texture, popular in Cantonese cuisine.

花膠湯飯

For reference only: This dish features a comforting rice soup with a rich, savory broth, highlighted by the delicate texture of fish maw.

蕃茄酸菜鮮魚腩湯飯

For reference only: Tomato and pickled vegetable fish belly soup rice features fresh fish belly simmered in a broth of tomatoes and pickled vegetables. Served with rice, this dish combines tangy and savory flavors, typical of Chinese coastal cuisine.

冬瓜粒鴨腿湯飯

如無冬瓜粒湯底將改爲提供翠玉瓜或生菜湯底

健康素食湯飯

全素湯底

郊外油菜

For reference only: 郊外油菜 features sautéed rapeseed greens, often seasoned with garlic and soy sauce. This dish highlights the fresh, slightly bitter flavor of the greens, commonly served as a side in Chinese cuisine.

芝麻醬豆腐

For reference only: Sesame sauce tofu features silken tofu drizzled with a rich sesame paste. It is often served cold, garnished with scallions and sesame seeds, highlighting flavors of nuttiness and umami. This dish is popular in East Asian cuisine, often enjoyed as a side or appetizer.

流心蛋 (1隻)

For reference only: A savory, rich tea-smooth egg dish with a flowing center and tender texture. Served as a delectable bite-sized snack.

雞絲粉皮

For reference only, Enjoyable chicken-shred rice-paper vermicelli in a savory, light profile. Smooth, tender texture with a satisfying bite.

手拍青瓜

For reference only: Hand-smashed cucumbers are made by lightly crushing cucumbers, then tossing them with garlic, vinegar, and sesame oil. This dish is often served cold as a refreshing appetizer in Chinese cuisine.

口水雞

For reference only: 口水雞, or \Mouthwatering Chicken,\ features poached chicken served cold with a spicy sesame sauce. The dish combines tender chicken with flavors from garlic, ginger, and chili oil, often garnished with scallions and peanuts. Originating from Sichuan cuisine, it is typically served as an appetizer or side dish.

瑞士汁雞翼 (6隻)

For reference only: Enjoy tender chicken wings coated in a savory Swiss-style sauce, offering a delightful balance of flavor and a satisfying texture.

吉列生蠔

For reference only: 吉列生蠔 features fresh oysters coated in breadcrumbs and deep-fried until golden. Served with lemon wedges and a dipping sauce, this dish highlights the briny flavor of the oysters, popular in coastal regions.

吉列蝦

For reference only: Crispy breaded shrimp cutlet served as a tasty snack, with a savory, light crunch and tender bite. Perfect for a satisfying, appetizing bite.

紫薯餅

For reference only, Purple sweet potato cakes are a sweet, mildly earthy snack with a tender, slightly crisp bite. Enjoy their comforting, flavorful texture as a satisfying treat.

酥炸鯪魚球 (6粒)

吉列帶子

南瓜餅

涼拌豬肚絲

For reference only: Sliced pig stomach is blanched and tossed with vinegar, soy sauce, garlic, and chili oil. This cold dish is often served as an appetizer in Chinese cuisine, highlighting a balance of tangy and spicy flavors.

涼拌豬耳

For reference only: Chilled pig ears are boiled, sliced, and tossed in a mixture of soy sauce, vinegar, and sesame oil. This dish is often garnished with cilantro and served as a cold appetizer in Chinese cuisine.

涼拌豬大腸

For reference only: Chilled pig intestines are blanched, then tossed with garlic, vinegar, and chili oil. This dish is often served as a cold appetizer in Chinese cuisine, highlighting a balance of savory and tangy flavors.

涼拌鴨腎片

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涼拌雞翼尖

For reference only: Chilled chicken wing tips are marinated in soy sauce, sesame oil, and vinegar. Served cold, they offer a savory and tangy flavor, often garnished with scallions. This dish is popular in Chinese cuisine, enjoyed as a refreshing appetizer.

涼拌黑木耳

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涼拌螺片

For reference only: Chilled sliced conch is prepared with vinegar, soy sauce, and sesame oil. It features a refreshing taste and is often garnished with cilantro and chili, served as an appetizer in Chinese cuisine.

涼拌黃金皮蛋

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涼拌黃金皮蛋豆腐

For reference only: Chilled tofu topped with century eggs, dressed in soy sauce and sesame oil. This dish features a balance of savory and umami flavors, often garnished with scallions and served as a refreshing appetizer in Chinese cuisine.

南乳豬扒 (4件)

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南乳雞翼 (8隻)

For reference only: Savory, tender chicken wings with a rich, mildly tangy fermented bean flavor. Crispy yet juicy in texture, served as a satisfying snack (8 pieces).

南乳豬扒拼雞翼

For reference only: Braised pork chop and chicken wings marinated in fermented red bean curd. Served with rice or vegetables, this dish features savory and umami flavors, highlighting Cantonese culinary traditions.

五香豬軟骨

For reference only: Five-spice pork cartilage features tender pork cartilage seasoned with five-spice powder. It is typically braised until soft, served with rice or noodles, and is popular in Chinese cuisine.

香蔥雞扒

For reference only: 香蔥雞扒 features chicken marinated with scallions, grilled or pan-fried for a savory flavor. It is often served with rice or vegetables, highlighting its roots in Chinese cuisine.

淨鮮蝦韭菜水餃

For reference only: Fresh shrimp and chive dumplings are made with a thin dough wrapper, filled with minced shrimp and chives. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.

淨鮮蝦雲耳水餃

For reference only: Fresh shrimp and black fungus dumplings are made with minced shrimp, black fungus, and seasonings. They are typically boiled and served with a dipping sauce, highlighting a delicate seafood flavor. This dish is popular in Chinese cuisine, often enjoyed in dim sum settings.

淨素菜水餃

For reference only: Jing Su Cai Shui Jiao are boiled vegetarian dumplings filled with finely chopped vegetables. Typically served with soy sauce or vinegar, they originate from Chinese cuisine and highlight fresh, seasonal produce.

鮑汁豬手

梅菜腩肉

淨上海麵

For reference only: Jeng Sha Hai Noodles feature wheat noodles stir-fried with seafood, garlic, and soy sauce. This dish originates from Shanghai and is typically served with green onions and a side of broth.

淨米粉

For reference only: Jing mi fen, or plain rice noodles, are made from rice flour and water. Typically boiled and served in soups or stir-fries, they have a neutral flavor that absorbs surrounding seasonings and sauces. Commonly enjoyed in various Asian cuisines, they pair well with vegetables, meats, and broths.

淨米線

For reference only A light, savory rice-noodle dish with a clean, subtly chewy texture. Refreshing and satisfying, with a gentle, comforting flavor.

涼拌冷麵

For reference only, Chilled mixed noodles in a light, savory sauce with a refreshing tang. Crisp, cool texture with a clean, satisfying bite.

上海菜飯

For reference only: Shanghai fried rice features rice stir-fried with vegetables, eggs, and often pork or shrimp. This dish is seasoned with soy sauce and scallions, typically served as a main course in Chinese cuisine.

芬達

For reference only: A refreshing beverage with a vibrant citrus flavor, offering a crisp and effervescent texture that invigorates the palate.

雪碧

For reference only: A refreshing carbonated beverage with a crisp, citrusy flavor and a bubbly texture, perfect for quenching thirst.

烏龍茶

For reference only: This beverage features a smooth, aromatic profile with a balanced taste, offering a refreshing experience with each sip of oolong tea.

可樂

零系可樂

忌廉梳打

自家製五花茶

自家製祛濕檸檬薏米水

自家製樽仔咖啡

自家製樽仔檸茶

自家製滋潤雪梨水

秋冬時令

餐具

For reference only: This dish features a harmonious blend of savory flavors and a satisfying texture, centered around the primary ingredient of utensils.