Delicious Kitchen

Signature Stir-fry

For ref only: Stir-fried assorted ingredients, seasoned with XO sauce

Chongqing Fish Maw and Chicken Pot

For reference only: Chongqing Fish Maw and Chicken Pot features fish maw, chicken, and vegetables simmered in spicy brothThis dish is known for its bold flavors, often enhanced with Sichuan peppercorns and chili oil, served hot in a communal potIt originates from Chongqing, China, highlighting the region's love for spicy cuisine.

Deep-fried Pork Ribs with Shrimp Paste

For reference only Deep-fried pork ribs deliver a savory, rich flavor with a crisp, crunchy exterior. A hint of shrimp paste adds bold umami depth without overpowering the tender bite.

Deep-fried Spicy Salted Eel Balls

Fresh Squid with Salt and Pepper

Crispy Sweet and Sour Pork with Pineapple

Salted Egg Shrimps

Spicy Pork Back Ribs

Fresh Squid with Garlic and Chili

Cumin Garlic Ribs

Geleshan Style Chili Chicken

Sichuan Beef in Chilli Oil

For ref only: Beef slices cooked in spicy soup

Giant Grouper Belly and Pickled Cabbage in Golden Soup

For reference only: Giant grouper belly is simmered in a rich golden soup with pickled cabbage. This dish features umami flavors from the fish, balanced by the tanginess of the cabbage, often served with rice. It is a traditional dish in some Asian cuisines, highlighting the use of fresh seafood and pickling techniques.

Spicy Boiled Whole Mandarin Fish

Approx. 1 Catty

Boiled Mandarin Fish with Pickled Cabbage and Chili in Premium Broth (around 1 Catty)

For reference only: Boiled Mandarin fish is cooked in a premium broth, served with pickled cabbage and chili. This dish features tender fish, tangy pickled vegetables, and a spicy broth, highlighting flavors from Chinese cuisine. Typically enjoyed as a main course, it pairs well with steamed rice.

Spicy Eggplants with Minced Pork in Claypot

For ref only: Braised eggplant and minced pork in casserole

Stir-fried Shrimp with Broccoli

For ref only:Savory shrimp with crisp broccoli, bursting with umami flavor.

Spare Ribs with Bitter Melon Pot

For ref only: Spare ribs with bitter melon in casserole

XO Sauce Grilled Eggplant

For reference only: Grilled eggplant is brushed with XO sauce, a blend of dried seafood and spices. The dish features smoky flavors and is often served with rice or as a side in Chinese cuisine.

Sizzling Chinese Kale in Casserole

For ref only: Stir-fried chinese kale in casserole, may add on minced pork

Sizzling Lettuce

For ref only: A crispy and savory dish with a hint of smokiness.

Sizzling Chicken in Casserole

For ref only: Stir-fried chicken with onion, scallion and braised in casserole

Steamed Australian Scallop and Tofu in Black Bean Sauce

For reference only: Steamed Australian scallops and tofu are combined with black bean sauce. This dish features umami flavors from fermented black beans, often served with rice or vegetables, highlighting Asian culinary traditions.

Stir-fried Seafood with Broccoli

For reference only: Stir-fried seafood features shrimp, scallops, and squid sautéed with broccoli in a savory sauce. This dish combines umami flavors with a hint of garlic and ginger, often served over rice or noodles. It is popular in Chinese cuisine, highlighting fresh ingredients and quick cooking methods.

Scrambled Eggs with Leek Sprouts and Shrimps

For ref only: Scrambled eggs with leek sprouts and shrimps

Deep Fried Tofu in Spiced Salt

For reference only: Deep fried tofu is coated in spiced salt, offering a crunchy exterior and soft interior. Typically served as an appetizer, it pairs well with dipping sauces and is popular in Asian cuisine.

Deep-fried Shrimp

For reference only: Deep-fried shrimp are coated in seasoned batter and cooked until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal cuisines.

Wok-fried String Beans with Minced Pork and Preserved Vegetable

For ref only: Wok-fried string beans with minced pork and preserved vegetable

Stir-fried Eggplant with Garlic and Chili

For ref only: Stir-fried eggplant with garlic and chili

Stir-fried Squid with Broccoli

For ref only: Stir-fried squid with broccoli

Eggplant with Salted Egg Yolk

For reference only: Eggplant with Salted Egg Yolk features sautéed eggplant topped with a creamy salted egg yolk sauce. This dish combines umami flavors with a rich texture, often served with steamed rice in Chinese cuisine.

Sauteed Chicken with Shallots in Black Bean Sauce

For ref only: Sauteed chicken with shallots in black bean sauce in casserole

Coral Mussel and Australian Scallop with Vegetables

For reference only: Coral mussels and Australian scallops are sautéed with seasonal vegetables. This dish highlights the ocean's flavors, often served with a light sauce or broth, showcasing coastal cuisine.

Bitter Melon with Salted Egg Yolk

For ref only: Stir-fried bitter melon slices with steamed salted egg yolk

Sweet and Sour Bitter Melon

For reference only: Sweet and Sour Bitter Melon features sautéed bitter melon, vinegar, and sugar. This dish balances bitterness with tangy sweetness, often served with rice in Asian cuisine.

Steamed Eggplant with Minced Garlic and Dried Shrimp

For reference only: Steamed eggplant is topped with minced garlic and dried shrimp, offering umami flavors. This dish is typically served warm, often accompanied by rice, and is popular in various Asian cuisines.

Stir-fried Shrimp with Fresh Chinese Yam

For reference only: Stir-fried shrimp combines tender shrimp and fresh Chinese yam, sautéed with garlic and soy sauceThis dish features a balance of savory and slightly sweet flavors, often served with steamed riceOriginating from Chinese cuisine, it highlights the use of fresh ingredients and quick cooking techniques.

Stir-fried Bitter Melon and Beef

For ref only: Stir-fried bitter melon and beef

Stir-fried Beef with Green and Red Chili Peppers

For reference only: Stir-fried beef combines tender strips of beef with green and red chili peppers. This dish features a savory sauce, often soy-based, and is typically served with steamed rice, highlighting its Asian culinary roots.

Short Ribs in Black Pepper Sauce

For ref only: Pan-fried beef short ribs with black pepper sauce

Diced Veal with Honey Pepper and Sweet Potato

For reference only: Diced veal is sautéed with honey, black pepper, and served with roasted sweet potatoes. This dish combines savory and sweet flavors, highlighting the tenderness of the veal and the natural sweetness of the potatoes. It is often enjoyed as a hearty main course.

Chinese Stir-fried Short Ribs

For ref only: Stir-fried beef short ribs with sweet and sour sauce

Stir-fried Beef with Wild Mushrooms in XO Sauce

For reference only: Stir-fried beef is combined with wild mushrooms and tossed in XO sauce. This dish features tender beef, earthy mushrooms, and a savory, spicy sauce, typically served with steamed rice. Originating from Cantonese cuisine, XO sauce enhances the umami flavors.

Satay Beef with Bean Thread Noodles in Casserole

For ref only: Satay beef with bean thread noodles in casserole

Diced Veal in Chinese Style

For reference only: Diced veal stir-fried with vegetables and soy sauce, served with rice. This dish features tender veal, bell peppers, and onions, highlighting Chinese culinary techniques.

Diced Veal with Wasabi and Teriyaki Sauce

For reference only: Diced veal is sautéed and coated in a blend of wasabi and teriyaki sauce. This dish combines savory and spicy flavors, often served with steamed rice or vegetables, reflecting Japanese culinary influences.

Stir-fried Black Fungus with Fresh Chinese Yam and Lily Bulb

For reference only: Stir-fried black fungus combines fresh Chinese yam and lily bulb, sautéed with garlic and soy sauceThis dish features earthy flavors and a crunchy texture, often served as a side in Chinese cuisine.

Stir-fried Celtuce Slices

For ref only: Stir-fried celtuce slices

Braised Mixed Vegetables with Wild Bamboo Fungus

For reference only: Braised mixed vegetables feature seasonal produce and wild bamboo fungus, simmered in a savory broth. This dish highlights umami flavors and is often served with rice, showcasing a blend of Asian culinary traditions.

Braised Tofu with Wild Mushrooms

For reference only: Braised tofu is simmered with wild mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or noodles, highlighting its Asian culinary roots.

Signature Vegetarian Goose

For reference only: Signature Vegetarian Goose features seitan, mushrooms, and spices, roasted to mimic traditional flavors. Served with hoisin sauce and steamed vegetables, it reflects Chinese culinary traditions.

Sauteed Fresh Vegetable

姜汁、蒜蓉及清炒

Braised Tofu

For ref only: Braised pan-fried tofu slices in soy sauce and sugar

Cashew Nut with Diced Vegetarian Chicken

For reference only: Cashew Nut with Diced Vegetarian Chicken features sautéed vegetarian chicken and roasted cashewsThis dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Asian culinary traditions.

Fish Maw, Seafood and Tofu Thick Soup

For reference only: This thick soup features tender fish maw, succulent seafood, and smooth tofu, delivering a savory and comforting experience with a rich texture.

West Lake Beef Broth

For ref only: Thick soup made with minced beef, egg white and mushroom

Sweet Corn Soup with Conpy

Fried Rice with Diced Chicken and Salted Fish

For ref only: A Cantonese-style fried rice with chicken cube and salted fish

Thai Fried Rice with Pineapple

For reference only: Thai Fried Rice with Pineapple features jasmine rice stir-fried with pineapple, vegetables, and proteins. It is seasoned with soy sauce and served with lime and fresh herbs, reflecting Thai culinary traditions.

Hokkien Fried Rice

For ref only: A wok fried rice dish with vegetable, meat and thick sauce

Minced Meat with Preserved Vegetables Fried Rice

For ref only: Minced meat with preserved vegetables fried rice

Fried Rice with Seafood in XO Sauce

For ref only: Wok fried rice dish with seafood and xo sauce

Yang Chow Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Conpoy and Egg Fried Rice

For ref only: Cantonese fried rice with dried scallop and egg white

Stir-fried Noodles with Bean Sprout and Shredded Pork

For ref only: Stir-fried noodles with bean sprout and shredded pork

Stir-fried Noodles with Seafood

For ref only: Stir-fried noodles topped with seafood

Stir-fried Noodles with Beef and Seasonal Vegetables

For ref only: Stir-fried noodles with beef and seasonal vegetables

Sliced Beef with Fried Noodles in Black Bean Sauce

For ref only: Sliced beef with fried noodles in black bean sauce

Stir-fried Noodles with Seasonal Peppers and Pork Ribs

For reference only: Stir-fried noodles feature seasonal peppers and tender pork ribs, cooked in a wok. This dish combines savory soy sauce with the natural sweetness of peppers, often served with fresh herbs or lime.

Stir-fried Noodles with Buddhist Delights

For ref only: Braised assorted vegetables with seasoning and stirred noodles

Soy Sauce Fried Noodles

For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce

Stir-fried Noodles with Pork Ribs and Seasonal Vegetables

For ref only: Stir-fried noodles with pork ribs and seasonal vegetables

Stir-fried Flat Rice Noodles with Beef

For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

Stir-fried Flat Rice Noodles with Pork Ribs

For ref only: Stir-fried flat rice noodles with pork ribs

Stir-fried Flat Rice Noodle with Premium Soy Sauce

For reference only: Stir-fried flat rice noodles are cooked with premium soy sauce, vegetables, and protein. This dish features savory flavors and is typically served with lime and chili for added zest.

Stir-fried Flat Rice Noodles with Seafood

For reference only: Stir-fried flat rice noodles are combined with shrimp, squid, and vegetables. Cooked in a hot wok with soy sauce and garlic, this dish is often served with lime and chili for added flavor. Originating from Southeast Asia, it showcases a balance of savory and umami notes.

Singapore Stir-fried Rice Vermicelli

For ref only: Stir-fried rice vermicelli with meat and curry powder

Xiamen Stir-fried Rice Vermicelli

For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup

Home-style Stir-fried Rice Vermicelli

For ref only: Stir-fried rice vermicelli with meat and vegetables

Braised Rice Vermicelli with Eggplants and Shredded Pork

For reference only: Braised rice vermicelli features tender eggplants and shredded pork, simmered in a savory sauce. This dish combines umami flavors with a hint of sweetness, often served with fresh herbs and chili for added depth.

Braised Rice Vermicelli with Pickled Vegetables and Shredded Pork

For reference only: Braised rice vermicelli features tender noodles topped with shredded pork and tangy pickled vegetables. This dish combines savory and sour flavors, often served with fresh herbs and chili for added depth. Originating from various Asian cuisines, it highlights the balance of textures and tastes.

Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

For ref only: Braised rice vermicelli with pickled cabbage and shredded pork

Steamed Plain Rice

For ref only: Steamed plain rice

Fresh Brewed Coffee

For ref only: Coffee beverage made from roasted coffee beans, maybe add on milk

Lemon Water

For ref only: Water with lemon slices

Ovaltine

For ref only: Milk flavored drink made with malt extract, sugar and cocoa

Chocolate

For ref only: Chocolate

Sprite®

For ref only: Colourless, lemon and lime-flavored soft drink

Coca Cola

For ref only: Carbonated sugary soft drink

Fanta

For ref only: Fruit-flavored carbonated soft drink

Cream Soda

For ref only: Carbonated vanilla-flavored soft drink

Wong Lo Kat

For ref only: Chinese herbal tea drink

Coke Zero

For ref only: Zero calories no sugar carbonated soft drink