- Asian
- Hong Kong
- Cha Chaan Teng
Sun Shing Yip Restaurant
Sun Shing Yip Restaurant Reviews
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Most ordered right now
612. Stir-fried Choy Sum and Beef with Minced Garlic
from HK$ 88
Served with rice and drink or soup
0524. Yang Chow Fried Rice
from HK$ 63
For reference only: Yang Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and often served with sliced cucumbers or pickled vegetables.
0530. Hokkien Fried Rice
from HK$ 73
For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, vegetables, and soy sauce. This dish originates from the Fujian province in China and is often served with chili sauce for added heat.
0555. Stir-fried Flat Rice Noodles with Beef
from HK$ 73
For reference only: Stir-fried flat rice noodles with beef features tender beef strips, vegetables, and soy sauce. This dish is commonly prepared in a hot wok, resulting in a savory and slightly smoky flavor. It is often served with lime and chili for added zest.
0
Cutlery
Cutlery
HK$ 3
For reference only: This dish features a variety of utensils designed for dining, enhancing the experience of enjoying savory meals with ease and elegance.
0
Steak Set - After 11:30am
303. Pork Chop Set
from HK$ 74
Served with Staple Food (1 type)
0304. Chicken Fillet Set
from HK$ 74
Served with Staple Food (1 type)
0305. Steak Set
from HK$ 80
Served with Staple Food (1 type)
#2 most liked0306. Mixed Grill Set
from HK$ 86
Served with Staple Food (1 type)
0
風味小菜套餐
奉送白飯及飲品或例湯
602. Fried Egg with Bitter Melon and Preserved Radish
from HK$ 88
Served with rice and drink or soup
0603. Braised Pork Ribs with Bitter Melon in Black Bean and Chili Sauce
from HK$ 88
Served with rice and drink or soup
0604. Braised Fish Fillet with Bitter Melon in Salted Black Beans and Chili Sauce
from HK$ 88
Served with rice and drink or soup
0606. Vegetables in Soup with Salted Egg and Preserved Eggs
from HK$ 88
Served with rice and drink or soup
0612. Stir-fried Choy Sum and Beef with Minced Garlic
from HK$ 88
Served with rice and drink or soup
Popular0614. Stir-fried Satay Beef with Broccoli
from HK$ 88
Served with rice and drink or soup
0615. Stir-fried Broccoli with Belacan and Beef
from HK$ 88
Served with rice and drink or soup
0619. Braised Fish Fillet with Eggplants
from HK$ 88
Served with rice and drink or soup
0620. Braised Mixed Vegtables with Fermented Red Beancurd
from HK$ 88
Served with rice and drink or soup
0621. Deep-fried Tofu with Spiced Salt
from HK$ 88
Served with rice and drink or soup
0622. Braised Tofu
from HK$ 88
Served with rice and drink or soup
0623. Spicy Bean Curd with Minced Pork
from HK$ 88
Served with rice and drink or soup
0624. Buddhist Delights with Tofu
from HK$ 88
Served with rice and drink or soup
0625. Leafy Lettuce and Fried Dace with Salted Black Beans
from HK$ 88
Served with rice and drink or soup
0627. Braised Roasted Pork Belly with Bitter Melon in Salted Black Beans and Chili Sauce
from HK$ 94
Served with rice and drink or soup
0628. Broccoli Fish Fillet
from HK$ 94
Served with rice and drink or soup
0629. Shredded Beef Tenderloin and Pickled Vegetables
from HK$ 94
Served with rice and drink or soup
0601. Boiled Fuzzy Melon with Salted Egg and Minced Pork
from HK$ 88
Served with rice and drink or soup
0605. Braised Baby Cabbage with Double Mushroom in Oyster Sauce
from HK$ 88
Served with rice and drink or soup
0607. Bean Curd Stick, Needle Mushroom and Baby Cabbage
from HK$ 88
Served with rice and drink or soup
0608. Baby Cabbage and Shiitake Mushrooms
from HK$ 88
Served with rice and drink or soup
0609. Braised Baby Cabbage with Dried Scallops and Needle Mushrooms
from HK$ 88
Served with rice and drink or soup
#3 most liked0610. Braised Fuzzy Melon with Dried Shrimp, Minced Pork and Bean Thread Noodles
from HK$ 88
Served with rice and drink or soup
0611. Stir-fried Beef and Seasonal Vegetables with Shrimp Paste
from HK$ 88
Served with rice and drink or soup
0613. Scrambled Egg and Shrimp with Broccoli
from HK$ 88
Served with rice and drink or soup
0616. Stir-fried Beef with Black Fungus and Cucumber
from HK$ 88
Served with rice and drink or soup
0617. Scrambled Egg with Dried Scallop, Preserved Radish and Minced Pork
from HK$ 88
Served with rice and drink or soup
0618. Sauteed Sliced Meat with Preserved Vegetables and Bean Sprout
from HK$ 88
Served with rice and drink or soup
0626. Stir-fried Mixed Mushroom with Garlic
from HK$ 94
Served with rice and drink or soup
0
特色小炒套餐
奉送白飯及飲品或例湯
630. Diced Seafood with Cashew
from HK$ 88
Served with rice and drink or soup
0631. Fish Fillet in Sweet and Sour Sauce
from HK$ 88
Served with rice and drink or soup
0632. Deep-fried Pork Ribs with Salad Sauce
from HK$ 88
Served with rice and drink or soup
0633. Sweet and Sour Chicken with Pineapple
from HK$ 88
Served with rice and drink or soup
0634. Stir-fried Chicken with Chili Pepper
from HK$ 88
Served with rice and drink or soup
0636. Stir-fried Pork Ribs with Belacan Sauce
from HK$ 88
Served with rice and drink or soup
0638. Deep Fried Chicken in Lemon Sauce
from HK$ 88
Served with rice and drink or soup
0639. Spiced Salt Pork Chop
from HK$ 88
Served with rice and drink or soup
0641. Sweet and Sour Pork Ribs with Pineapple
from HK$ 88
Served with rice and drink or soup
0642. Peking Spare Ribs
from HK$ 88
Served with rice and drink or soup
0644. Chicken Wings with Spiced Salt
from HK$ 88
Served with rice and drink or soup
0645. Braised Pork Ribs with Curry Potatoes
from HK$ 88
Served with rice and drink or soup
0646. Egg Foo Young Omelette
from HK$ 88
Served with rice and drink or soup
0648. Shrimp and Scrambled Eggs
from HK$ 88
Served with rice and drink or soup
0649. Sautéed Chicken Tenders with Celery and Sauce
from HK$ 88
Served with rice and drink or soup
0650. Kung Pao Spicy Chicken with Cashew Nut
from HK$ 88
Served with rice and drink or soup
0651. Stir-fried Sole Fillet with Sweet Corn
from HK$ 88
Served with rice and drink or soup
0652. Beef Tenderloin in Chinese Style
from HK$ 94
Served with rice and drink or soup
0654. Braised Beef Brisket with Beancurd Sticks
from HK$ 94
Served with rice and drink or soup
0655. Diced Veal with Cashew Nut and Honey Pepper
from HK$ 94
Served with rice and drink or soup
0640. Pan-fried Pork Chop in Lemon Sauce
from HK$ 88
Served with rice and drink or soup
0647. Scrambled Egg with Barbecue Pork
from HK$ 88
Served with rice and drink or soup
0653. Pan-fried Beef Tenderloin in Lemon
from HK$ 94
Served with rice and drink or soup
0656. Stir-fried Three Mushrooms with Celery and Cashews
from HK$ 94
Served with rice and drink or soup
0
Clay Pot Dishes Set
奉送白飯及飲品或例湯
658. Chicken with Coconut Milk in Portuguese Sauce in Casserole
from HK$ 88
Served with rice and drink or soup
0659. Curry Potato Chicken Pot
from HK$ 88
Served with rice and drink or soup
0660. Sizzling Smooth Chicken in Clay Pot
from HK$ 88
Served with rice and drink or soup
0662. Seafood and Mixed Vegetables in Casserole
from HK$ 88
Served with rice and drink or soup
0663. Spicy Eggplants with Minced Pork in Claypot
from HK$ 88
Served with rice and drink or soup
0665. Seafood and Tofu in Belacan in Casserole
from HK$ 88
Served with rice and drink or soup
0666. Tofu with Salted Fish and Diced Chicken in Clay Pot
from HK$ 88
Served with rice and drink or soup
0667. Eight Treasures Tofu Pot
from HK$ 88
Served with rice and drink or soup
0668. Braised Fish Fillet in Casserole
from HK$ 88
Served with rice and drink or soup
0670. Sizzling Pork Ribs in Clay Pot
from HK$ 88
Served with rice and drink or soup
0672. Braised Beancurd Stick and Roasted Pork Belly in Casserole
from HK$ 94
Served with rice and drink or soup
0673. Curry Beef Brisket in Pot
from HK$ 94
Served with rice and drink or soup
0657. Chicken with Dried Lily Flowers and Black Fungus in Casserole
from HK$ 88
Served with rice and drink or soup
0661. Chicken Pot with Ginger and Spring Onion
from HK$ 88
Served with rice and drink or soup
0664. Spicy Eggplants with Minced Pork and Tofu Pot
from HK$ 88
Served with rice and drink or soup
0669. Chicken with Ginger, Scallion and Garlic in Casserole
from HK$ 88
Served with rice and drink or soup
0671. Satay Sliced Beef and Enoki Mushroom with Bean Thread Noodles
from HK$ 94
Served with rice and drink or soup
0
蒸類套餐
奉送白飯及飲品或例湯
676. Steamed Pork Ribs in Pickled Plum
from HK$ 88
Served with rice and drink or soup
0677. Steamed Pork Rib with Black Bean Sauce
from HK$ 88
Served with rice and drink or soup
0679. Steamed Sliced Pork with Shrimp Paste
from HK$ 88
Served with rice and drink or soup
0681. Steamed Sliced Pork with Preserved Mustard Greens
from HK$ 88
Served with rice and drink or soup
0682. Steamed Pork Patty with Dried Squid
from HK$ 88
Served with rice and drink or soup
0683. Steamed Pork Patty with Preserved Mustard Greens
from HK$ 88
Served with rice and drink or soup
0684. Salted Egg with Steamed Meat Patty
from HK$ 88
Served with rice and drink or soup
0687. Tricolor Steamed Egg
from HK$ 88
Served with rice and drink or soup
0688. Steamed Egg with Minced Pork
from HK$ 88
Served with rice and drink or soup
0689. Dried Lily Flower and Black Fungus Steamed Chicken
from HK$ 94
Served with rice and drink or soup
0674. Steamed Chicken and Mushroom
from HK$ 88
Served with rice and drink or soup
0675. Steamed Chicken with Shredded Pepper and Fermented Bean Curd
from HK$ 88
Served with rice and drink or soup
0678. Steamed Sliced Pork with Preserved Tuber Mustard
from HK$ 88
Served with rice and drink or soup
0680. Steamed Sliced Pork with Salted Fish
from HK$ 88
Served with rice and drink or soup
0685. Steamed Beef with Pickled Mustard Root
from HK$ 88
Served with rice and drink or soup
0686. Steamed Eggplant with Mashed Garlic
from HK$ 88
Served with rice and drink or soup
0
Chef’s Recommendation
722. Steamed Sliced Fish
HK$ 160
For reference only Steamed sliced fish with a clean, savory flavor. Tender, moist fish slices offer a light, delicate texture.
0712. Hainanese Chicken (Half)
HK$ 148
0713. Salted and Steamed Chicken with Ginger (Half)
HK$ 148
0714. Sichuan Mouthwatering Chicken (Half)
HK$ 148
0724. Pan-fried Pork Patty with Salted Fish
HK$ 123
0723. Steamed Egg with Tofu
HK$ 135
蛋白、海鮮及豆腐
0
Stir-fried Seasonal Vegetables
726. Stir-fried Seasonal Vegetable
HK$ 73
For reference only: Stir-fried seasonal vegetables feature a mix of fresh, locally sourced vegetables quickly cooked in a hot wok. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce and garlic, and is typically served with rice or noodles.
0728. Broccoli with Mashed Garlic
HK$ 73
For reference only: Broccoli with Mashed Garlic features steamed broccoli tossed with mashed garlic. This dish highlights the earthy flavor of garlic, often served as a side to complement various main courses.
0729. Stir-fried Choy Sum with Garlic
HK$ 73
For reference only: Stir-fried Choy Sum with Garlic features tender choy sum sautéed with minced garlic. This dish highlights the natural flavors of the greens, often served as a side in Chinese cuisine.
#4 most liked0727. Iceberg Lettuce with Minced Garlic
HK$ 73
For reference only: Iceberg lettuce is finely chopped and tossed with minced garlic. This dish offers a crisp texture and a pungent flavor, often served as a refreshing side salad or garnish.
0730. Chinese Lettuce with Minced Garlic
HK$ 73
For reference only: Chinese lettuce is stir-fried with minced garlic, creating a simple yet flavorful dish. Often served as a side, it highlights the freshness of the lettuce and the aromatic qualities of garlic.
0
各式三文治、多士及包類
801. Clubhouse Sandwich
HK$ 63
For reference only: A Clubhouse Sandwich features layers of turkey, bacon, lettuce, and tomato between toasted bread. Typically served with mayonnaise and pickles, it is a popular choice in American diners.
0802. House Special Steak Sandwich
HK$ 63
For reference only: The House Special Steak Sandwich features grilled steak, sautéed onions, and melted cheese on a toasted hoagie roll. Served with a side of fries, it offers a savory and hearty meal option.
0803. Special Pork Chop Sandwich
HK$ 60
For reference only: The Special Pork Chop Sandwich features a breaded and fried pork chop served on a bun. It is typically garnished with pickles, onions, and mustard, offering a savory flavor profile. This dish is popular in various regions, often enjoyed as a hearty lunch or dinner option.
0804. B.L.T. Sandwich
HK$ 60
For reference only: A B.L.T. sandwich consists of bacon, lettuce, and tomato layered between toasted bread. It is typically seasoned with mayonnaise and served cold, making it a popular choice for lunch in American cuisine.
0805. Special Hot Dog
HK$ 50
For reference only: A grilled hot dog topped with mustard, onions, and relish, served in a bun. Popular at street vendors and sporting events, it offers a savory and tangy flavor profile.
0806. French Toast
HK$ 48
For reference only: French toast consists of bread soaked in a mixture of eggs and milk, then pan-fried. It is often served with syrup, powdered sugar, or fruit, popular in breakfast cuisine.
0807. French Toast with Kaya Jam
HK$ 51
For reference only: French toast features bread soaked in egg mixture, pan-fried until golden. Served with kaya jam, a coconut and egg spread, it offers a sweet and creamy contrast. Popular in Southeast Asia, this dish is often enjoyed at breakfast or as a snack.
0808. French Toast with Ham
HK$ 53
For reference only: French toast with ham features bread soaked in egg mixture, pan-fried until golden. Served with savory ham, it combines sweet and salty flavors, often accompanied by syrup or fruit. This dish is popular in brunch menus, showcasing a blend of breakfast and lunch elements.
0809. Tuna Sandwich
HK$ 56
For reference only: A tuna sandwich features canned tuna mixed with mayonnaise, celery, and seasonings, served between bread. It is often accompanied by lettuce and tomato, making it a popular lunch option in various cuisines.
0810. Crispy Pork Chop Bun
HK$ 56
For reference only: Crispy pork chop bun features a fried pork chop served in a soft bun. It is seasoned with garlic and soy sauce, often accompanied by pickled vegetables, popular in Taiwanese street food culture.
0811. Satay Beef Bread
HK$ 56
For reference only: Satay Beef Bread features marinated beef skewers grilled and served in a soft bread. It combines savory satay sauce with fresh vegetables, often accompanied by peanut sauce for dipping. This dish is popular in Southeast Asian street food culture.
0812. Toast with Fresh Butter
HK$ 33
For reference only: Toast with fresh butter features sliced bread toasted until golden, topped with creamy butter. This simple dish highlights the rich flavor of butter and is often served as a breakfast item or snack.
0813. Toast
HK$ 28
For reference only: Toast consists of sliced bread browned through toasting. It serves as a base for various toppings like butter, jam, or avocado, making it a versatile breakfast or snack option. Common in many cultures, toast can be enjoyed plain or as part of a larger meal.
0814. Sandwich with 1 Topping
from HK$ 31
Toppings: Cheese, Ham, Luncheon Meat, Eggs, Corned Beef, Ripe Tomato | Serve While Stock Last
0815. Sandwiches with 2 Toppings
from HK$ 35
Toppings: Cheese, Ham, Luncheon Meat, Eggs, Corned Beef, Ripe Tomato | Serve While Stock Last
0
奄列及小食
816. Ham and Shredded Chicken Omelette with White Sauce
HK$ 56
For reference only: Ham and shredded chicken are combined in a fluffy omelette, topped with a creamy white sauce. This dish is often served with toast or a side salad, making it a hearty breakfast option.
0817. Spanish Omelette
HK$ 56
For reference only: Spanish Omelette features eggs, potatoes, and onions, cooked in olive oil. It is typically served in wedges, often accompanied by bread or salad, and is a staple in Spanish cuisine.
0818. Corn and Shredded Chicken Omelette
HK$ 56
For reference only: Corn and shredded chicken omelette features eggs, corn, and chicken, cooked until set. It is often seasoned with salt and pepper, served with salsa or avocado on the side. This dish is popular in various cuisines for breakfast or brunch.
0819. Tomato and Ham Omelette
HK$ 56
For reference only: Tomato and ham omelette features eggs, diced tomatoes, and ham, cooked until set. It is often seasoned with salt and pepper, served warm, and enjoyed as a breakfast or brunch dish.
0820. Tomato and BBQ Pork Omelette
HK$ 56
For reference only: Tomato and BBQ Pork Omelette features eggs, diced tomatoes, and shredded BBQ pork. Cooked in a skillet, it combines savory and tangy flavors, often served with rice or toast. This dish is popular in various Asian cuisines, showcasing a fusion of breakfast and barbecue elements.
0821. Ham and Fried Double Eggs
HK$ 53
For reference only: Ham and fried double eggs feature sliced ham paired with two fried eggs. The dish is typically seasoned with salt and pepper, served on a plate, often accompanied by toast or potatoes. It is a popular breakfast option in various cultures.
0823. Pork Chop Cutlet (1pc)
HK$ 53
For reference only: Pork chop cutlet features a breaded and fried pork chop, seasoned with salt and pepper. Typically served with a side of mashed potatoes or coleslaw, it is popular in various cuisines.
0824. Fish Cutlet (1 pc)
HK$ 53
For reference only: Fish cutlet features minced fish mixed with spices, shaped into a patty, and deep-fried. It is commonly served with chutney or salad, popular in Indian coastal regions.
0825. Deep-fried Chicken Thigh (1 Pc)
HK$ 50
For reference only: Deep-fried chicken thigh features marinated chicken coated in seasoned flour, then deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in various cuisines.
0826. Deep-fried Chicken Wings (4 pcs)
HK$ 50
For reference only: Deep-fried chicken wings are seasoned and coated in a crispy batter, then fried until golden. Typically served with dipping sauces, they are popular in American cuisine and often enjoyed as a snack or appetizer.
0827. Fries
HK$ 48
For reference only: Fries are cut potatoes, deep-fried until golden and crispy. Often served with ketchup or mayonnaise.
0828. Fruit Salad
HK$ 56
For reference only: Fruit salad combines various fresh fruits, typically chopped and mixed. It often includes citrus, berries, and melons, served chilled, and can be dressed with honey or lime juice. This dish is popular in many cultures as a refreshing side or dessert.
0829. Chicken Wing
HK$ 60
Served with French Fries or Salad
0830. Chicken Leg
HK$ 65
Served with French Fries or Salad
0831. Russian Borscht
HK$ 44
For reference only: Russian Borscht is a beet soup made with cabbage, potatoes, and carrots. It is typically served hot with sour cream and fresh dill, showcasing a balance of earthy and tangy flavors. This traditional dish originates from Eastern Europe and is often enjoyed with rye bread.
0832. Piggy Bun
HK$ 33
For reference only: Piggy Bun features a soft, steamed bun filled with seasoned pork, often garnished with scallions. This dish is popular in Chinese cuisine, typically served with soy sauce for dipping.
0833. Fusilli in Borscht Soup
HK$ 58
For reference only: Fusilli in Borscht Soup features pasta in a beetroot broth with cabbage, carrots, and potatoes. This Ukrainian dish combines earthy flavors with a hint of sourness, often garnished with sour cream and fresh dill.
0834. Any Noodles with 1 Topping
HK$ 53
Toppings: Beef Brisket, Chicken Wing, Satay Beef, Luncheon Meat, Ham, Shredded Meat with Pickled Tuber Mustard, Pickled Cabbage and Shredded Pork, Sausage with Cheese Filling, Sausages, Fried Egg | Serve While Stock Last
0835. 2 Toppings Noodles in Soup
HK$ 56
Toppings: Beef Brisket, Chicken Wing, Satay Beef, Luncheon Meat, Ham, Shredded Meat with Pickled Tuber Mustard, Pickled Cabbage and Shredded Pork, Sausage with Cheese Filling, Sausages, Fried Egg | Serve While Stock Last
0836. Demae Ramen with 1 Topping
HK$ 56
Toppings: Beef Brisket, Chicken Wing, Satay Beef, Luncheon Meat, Ham, Shredded Meat with Pickled Tuber Mustard, Pickled Cabbage and Shredded Pork, Sausage with Cheese Filling, Sausages, Fried Egg | Serve While Stock Last
0837. Demae Ramen with 2 Toppings
HK$ 60
Toppings: Beef Brisket, Chicken Wing, Satay Beef, Luncheon Meat, Ham, Shredded Meat with Pickled Tuber Mustard, Pickled Cabbage and Shredded Pork, Sausage with Cheese Filling, Sausages, Fried Egg | Serve While Stock Last
0822. Sausage and Double Fried Egg
HK$ 53
For reference only: Sausage and double fried egg features savory sausage links paired with two fried eggs. Typically served on a breakfast plate, it offers a hearty start to the day.
0
招牌海南咖喱
401. Curry Pork Ribs
from HK$ 79
Served with Rice or Pasta
0403. Stewed Beef Brisket with Curry Sauce
from HK$ 83
Served with Rice or Pasta
0404. Curry Pork Chop
from HK$ 79
Served with Rice or Pasta
0405. Curry Seafood
from HK$ 79
Served with Rice or Pasta
0406. Curry Pork Cutlet
from HK$ 83
Served with Rice or Pasta
0407. Vegetable Curry
from HK$ 79
Served with Rice or Pasta
0408. Curry Beef
from HK$ 79
Served with Rice or Pasta
0409. Curry Chicken Wings
from HK$ 79
Served with Rice or Pasta
0410. Curry Chicken Fillet
from HK$ 79
Served with Rice or Pasta
0412. Curry Fish Cutlet
from HK$ 83
Served with Rice or Pasta
0402. Curry Meat Slices
from HK$ 79
Served with Rice or Pasta
0411. Steak Curry
from HK$ 83
Served with Rice or Pasta
0
Signature Baked Rice
413. Baked Rice with Charcoal Grilled Curry Chicken Fillet
from HK$ 81
For reference only: Baked rice topped with charcoal grilled curry chicken fillet, seasoned with spices. Served with fresh herbs and lime.
0414. Baked Rice with Chicken in Portuguese Sauce with Coconut Milk
from HK$ 81
For reference only: Baked rice combines chicken, coconut milk, and Portuguese spices. This dish features layers of rice and tender chicken, baked until flavors meld. Typically served with a side salad, it reflects Portuguese culinary influences.
0415. Garden Baked Rice
from HK$ 81
For reference only: Garden Baked Rice features rice mixed with seasonal vegetables, baked until tender. It is often seasoned with herbs and served as a side dish or main course, highlighting fresh produce.
0416. Baked Rice with Tuna with Herbs
from HK$ 81
For reference only: Baked rice with tuna features rice, canned tuna, and herbs, baked until heated through. This dish combines savory flavors with a hint of freshness from the herbs, often served with a side salad.
0417. Baked Rice with Mushroom Bolognese
from HK$ 81
For reference only: Baked rice with mushroom Bolognese features rice layered with a savory mushroom and tomato sauce. It is baked until heated through, offering earthy flavors complemented by herbs, typically served with a side salad.
0418. Baked Cheesy Seafood with Rice
from HK$ 81
For reference only: Baked Cheesy Seafood with Rice features seafood, rice, and cheese, baked until golden. This dish combines flavors of the ocean with creamy cheese, often served with a side salad.
0419. Baked Rice with Steak in Black Pepper Sauce
from HK$ 85
For reference only: Baked rice topped with tender steak, coated in a savory black pepper sauce. This dish combines marinated beef, rice, and a rich sauce, baked until flavors meld. Often served with vegetables, it reflects a fusion of Western and Asian culinary influences.
0420. Napoleon Baked Rice
from HK$ 85
For reference only: Napoleon Baked Rice features layers of rice, meat, and béchamel sauce, baked until golden. This dish combines savory flavors with creamy textures, often served with a side salad. Originating from French cuisine, it showcases a comforting, hearty style of cooking.
0421. Pork Chop Baked Rice
from HK$ 85
For reference only: Pork Chop Baked Rice features marinated pork chops baked over seasoned rice. This dish combines savory flavors with a crispy topping, often served with vegetables or a side salad. It is popular in various Asian cuisines, showcasing a comforting one-pan meal.
0424. Baked Rice with Mixed Grill
from HK$ 85
For reference only: Baked rice with mixed grill features seasoned rice baked with marinated meats and vegetables. This dish combines flavors from grilling and baking, often served with sauces or dips, reflecting a fusion of culinary traditions.
0422. Baked Rice with Broccoli and Fish Fillet in Cheese White Sauce
from HK$ 85
For reference only: Baked rice combines broccoli and fish fillet, topped with a creamy cheese white sauce. This dish features layers of seasoned rice, tender vegetables, and fish, baked until golden. It is often served as a comforting main course, highlighting a blend of flavors and textures.
0423. Baked Rice With Red Wine Sausage And Beef Tenderloin
from HK$ 85
For reference only: Baked rice combines red wine, cervelat sausage, and beef tenderloin. The dish features savory flavors and is typically served warm, highlighting a blend of meats and aromatic rice.
0
各式泡飯及湯飯
425. Dried Flatfish and Minced Pork with Rice in Soup
from HK$ 73
For reference only: Dried flatfish and minced pork simmered in broth with rice. This dish features umami flavors and is typically served hot, often garnished with green onions. It is a comforting meal popular in various Asian cuisines.
0427. Baby Oysters and Dried Flat Fish with Rice in Soup
from HK$ 75
For reference only: Baby oysters and dried flat fish are simmered in a savory broth with rice. This dish features umami flavors and is typically served warm, highlighting coastal culinary traditions.
0429. Mushrooms and Baby Oysters with Rice in Soup
from HK$ 75
For reference only: Mushrooms and baby oysters are simmered in a savory broth with rice. This dish features umami flavors and is typically served hot, often garnished with green onions.
0430. Mushrooms and Minced Pork with Rice in Soup
from HK$ 73
For reference only: Mushrooms and minced pork are simmered in a savory broth with rice. This dish features umami flavors and is typically served hot, often garnished with green onions. It is popular in various Asian cuisines, providing a comforting meal.
0431. Diced Melon and Sliced Pork with Rice in Soup
from HK$ 73
For reference only: Diced melon and sliced pork are simmered in a savory broth with rice. This dish combines sweet and savory flavors, often garnished with green onions, and is popular in Asian cuisine.
0435. Diced Melon and Minced Meat with Rice in Soup
from HK$ 73
For reference only: Diced melon and minced meat are simmered in a savory broth with rice. This dish combines sweet and savory flavors, often seasoned with herbs and spices, and is typically served hot as a comforting meal. It is popular in various Asian cuisines, showcasing the use of fresh ingredients.
0436. Winter Melon and Sliced Pork Soup with Rice
from HK$ 73
For reference only: Winter melon and sliced pork simmered in broth, served with rice. This dish features tender pork, mild winter melon, and a light, savory flavor profile, often enjoyed in Chinese cuisine.
0426. Baby Oysters and Minced Pork with Rice in Soup
from HK$ 75
For reference only: Baby oysters and minced pork are simmered in a savory broth with rice. This dish features a blend of umami flavors, often seasoned with ginger and scallions, served hot for a comforting meal.
0428. Diced Melon and Seafood Soup with Rice
from HK$ 73
For reference only: Diced melon and seafood soup features fresh melon, shrimp, and fish simmered in broth. Served with rice, this dish combines sweet and savory flavors, highlighting a refreshing coastal cuisine.
0432. Imitation Sliced Abalone and Baby Oysters with Rice in Soup
from HK$ 75
For reference only: Imitation sliced abalone and baby oysters are simmered in a savory broth with rice. This dish features umami flavors and is typically served hot, often enjoyed in Asian cuisine.
0433. Rice in Soup with Imitation Sliced Abalone and Minced Pork
from HK$ 73
For reference only: Rice in soup features rice cooked in a savory broth with imitation sliced abalone and minced pork. This dish combines umami flavors from the broth and meat, often garnished with green onions and served hot. It is popular in various Asian cuisines, providing a comforting meal.
0434. Soup Rice with Diced Melon and Assorted Ingredients
from HK$ 75
For reference only: Soup rice features rice cooked in a savory broth with diced melon and assorted ingredients. This dish combines flavors from vegetables and proteins, often served warm as a comforting meal.
0437. Tomato and Beef with Egg Soup Rice
from HK$ 75
For reference only: Tomato and Beef with Egg Soup Rice features tender beef, fresh tomatoes, and beaten eggs in a savory broth. Served over rice, this dish combines umami flavors with a comforting texture, popular in Chinese cuisine.
0438. Tomato, Sliced Pork and Egg Soup with Rice
from HK$ 75
For reference only: Tomato, sliced pork, and egg soup features tender pork simmered with fresh tomatoes and beaten eggs. Served over rice, this dish combines savory and tangy flavors, typical in Asian cuisine.
0
Rice
502. Deep Fried Chicken Leg with Rice
from HK$ 69
For reference only: Deep fried chicken leg served with steamed rice. The chicken is marinated, battered, and fried until crispy, offering savory flavors. Typically accompanied by dipping sauces or vegetables, this dish is popular in various cuisines.
0503. Beef in Salted Black Beans and Chili Sauce with Rice
from HK$ 63
For reference only: Beef in Salted Black Beans and Chili Sauce features tender beef stir-fried with salted black beans and chili sauce. Served over steamed rice, this dish offers a savory and spicy flavor profile, commonly found in Chinese cuisine.
0504. Vegetable and Beef with Rice
from HK$ 63
For reference only: Vegetable and Beef with Rice features stir-fried beef, assorted vegetables, and steamed rice. This dish combines savory flavors with soy sauce and garlic, often served with a side of pickled vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
0505. Vegetable and Beef Brisket with Rice
from HK$ 70
For reference only: Vegetable and Beef Brisket with Rice features tender beef brisket, assorted vegetables, and steamed rice. The dish combines savory flavors from slow-cooked brisket and fresh vegetables, often seasoned with soy sauce and garlic, served as a hearty meal.
0506. Rice with Beef and Scrambled Egg
from HK$ 69
For reference only: Rice with Beef and Scrambled Egg features stir-fried beef, scrambled eggs, and steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is a popular comfort food in various Asian cuisines, served as a main course.
0507. Rice with Bean Curd Sheet and Beef Brisket
from HK$ 70
For reference only: Rice with Bean Curd Sheet and Beef Brisket features tender beef brisket simmered with bean curd sheets. Served over steamed rice, this dish combines savory flavors with a hint of soy sauce and ginger.
0508. Stewed Pork Belly with Bean Curd Stick over Rice
from HK$ 70
For reference only: Stewed pork belly is simmered with bean curd sticks, served over rice. This dish features savory flavors from soy sauce and spices, highlighting a comforting combination of textures. It is popular in Chinese cuisine, often enjoyed as a hearty meal.
0509. Stir-fried Seasonal Vegetables and Spare Ribs with Rice
from HK$ 66
For reference only: Stir-fried seasonal vegetables and spare ribs served over rice. The dish features tender spare ribs, sautéed with a mix of fresh vegetables, soy sauce, and garlic, creating a savory flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by a side of pickled vegetables.
0510. Spare Ribs in Black Bean and Chili Sauce with Rice
from HK$ 66
For reference only: Spare ribs are marinated and braised in black bean and chili sauce, served with rice. This dish features savory, spicy flavors and is commonly enjoyed in Chinese cuisine.
0511. Spare Ribs and Bitter Melon with Rice
from HK$ 69
For reference only: Spare ribs are braised with bitter melon, served over steamed rice. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, reflecting a blend of Chinese culinary traditions.
0512. Spicy Eggplants with Minced Pork Rice
from HK$ 66
For reference only: Spicy eggplants stir-fried with minced pork, served over rice. This dish features garlic, chili, and soy sauce, offering a savory and slightly spicy flavor profile. Common in Chinese cuisine, it is often garnished with green onions.
0513. Stir-fried Beef with Tomato on Rice
from HK$ 66
For reference only: Stir-fried beef with tomato on rice features tender beef and fresh tomatoes, sautéed together. Served over steamed rice, this dish combines savory and tangy flavors, often enjoyed in Asian cuisine.
0514. Tomato and Pork Slices with Rice
from HK$ 66
For reference only: Tomato and Pork Slices with Rice features sautéed pork, fresh tomatoes, and steamed rice. This dish combines savory and tangy flavors, often seasoned with garlic and soy sauce, served as a comforting meal in various Asian cuisines.
0515. Stir-fried Celery and Chicken Fillet with Rice
from HK$ 66
For reference only: Stir-fried celery and chicken fillet served over rice. This dish features tender chicken, crisp celery, and soy sauce, cooked quickly in a hot wok. It is a common dish in Chinese cuisine, often enjoyed for its simplicity and balance of flavors.
0517. Sweet and Sour Pork Rib with Rice
from HK$ 73
For reference only: Sweet and Sour Pork Rib with Rice features tender pork ribs cooked in a tangy sauce. Served over steamed rice, it combines flavors of vinegar, sugar, and soy sauce, typical in Chinese cuisine.
0518. Stir-fried Beef with Rice
from HK$ 63
For reference only: Stir-fried beef with rice features marinated beef, vegetables, and soy sauce, quickly cooked in a wok. Served over steamed rice, it offers a savory flavor profile and is popular in Asian cuisine.
0519. Fried Rice with Shredded Chicken
from HK$ 63
For reference only: Fried rice with shredded chicken features stir-fried rice, tender chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is often served with green onions and eggs, popular in Asian cuisine.
#1 most liked0520. Fried Rice with Twice-cooked Pork
from HK$ 73
For reference only: Fried rice stir-fried with twice-cooked pork, soy sauce, and vegetables. This dish features savory flavors and is commonly served as a main course in Chinese cuisine.
0521. Spiced Pork Cube Fried Rice
from HK$ 73
For reference only: Spiced pork cube fried rice features diced pork, rice, and vegetables stir-fried with spices. This dish combines savory flavors and is often garnished with green onions or served with soy sauce.
0522. Western Style Fried Rice with Tomato Sauce
from HK$ 63
For reference only: Western Style Fried Rice with Tomato Sauce features cooked rice stir-fried with vegetables and proteins, topped with tangy tomato sauce. This dish combines savory flavors and is often served with a side of salad or bread.
0524. Yang Chow Fried Rice
from HK$ 63
For reference only: Yang Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and often served with sliced cucumbers or pickled vegetables.
Popular0525. Thai Fried Rice
from HK$ 65
For reference only: Thai Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh cucumber and lime wedges.
0526. Vegetarian Nasi Goreng
from HK$ 65
For reference only: Vegetarian Nasi Goreng features stir-fried rice with vegetables, soy sauce, and spices. Typically served with fried egg and cucumber, this Indonesian dish offers a savory and slightly sweet flavor profile.
0527. Fried Rice with Seafood in XO Sauce
from HK$ 69
For reference only: Fried rice stir-fried with shrimp, scallops, and squid in savory XO sauce. Typically garnished with green onions and served as a main dish in Chinese cuisine.
0529. Fried Rice with Diced Chicken and Salted Fish
from HK$ 69
For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Asian cuisine, often served as a main course or side dish.
0530. Hokkien Fried Rice
from HK$ 73
For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, vegetables, and soy sauce. This dish originates from the Fujian province in China and is often served with chili sauce for added heat.
Popular0532. Buddha's Delight with Rice
from HK$ 69
For reference only: Buddha's Delight is a stir-fried dish featuring mixed vegetables, tofu, and sometimes mushrooms. It is typically served with steamed rice, highlighting flavors from soy sauce and sesame oil, and is popular in Chinese vegetarian cuisine.
0533. Rice with Chinese Omelette
from HK$ 69
For reference only: Rice with Chinese Omelette features steamed rice topped with a fluffy omelette made from beaten eggs, scallions, and soy sauce. This dish is often served with a side of soy sauce or chili sauce, highlighting its simple yet satisfying flavors. It is a common comfort food in Chinese cuisine.
0534. Mapo Tofu with Rice
from HK$ 69
For reference only: Mapo Tofu features silken tofu cooked in a spicy sauce with ground pork, garlic, and Sichuan peppercorns. Served over rice, this dish originates from Sichuan cuisine and offers a bold, numbing flavor profile.
0535. Ham and Fried Egg with Rice
from HK$ 69
For reference only: Ham and fried egg with rice features sautéed ham and a fried egg served over steamed rice. This dish combines savory flavors and is often enjoyed as a hearty breakfast or brunch option.
0536. Fried Egg and BBQ Pork with Rice
from HK$ 69
For reference only: Fried egg and BBQ pork served over steamed rice. The dish features savory pork, soy sauce, and a fried egg, offering a balance of flavors and textures. Commonly enjoyed in Asian cuisine, it is a popular comfort food.
0537. Rice with Brown Sauce Tofu
from HK$ 69
For reference only: Rice with Brown Sauce Tofu features steamed rice topped with sautéed tofu in a savory brown sauce. This dish combines soy sauce, garlic, and ginger, often served with vegetables for added texture. It is a popular vegetarian option in Asian cuisine, providing a hearty and flavorful meal.
0538. Fresh Tomato and Pork Chop with Rice
from HK$ 73
For reference only: Fresh tomatoes and pork chops are sautéed and served over steamed rice. This dish combines savory flavors with a hint of acidity from the tomatoes, often accompanied by a side of vegetables. It is a comforting meal popular in various cuisines.
0539. Sweet Corn and Diced Meat Rice
from HK$ 66
For ref only: A savory rice dish with tender meat and sweet corn. Bursting with flavor.
0501. Deep-fried Chicken Wings Rice
from HK$ 63
For reference only: Deep-fried chicken wings served over rice, seasoned with soy sauce and garlic. This dish combines crispy wings with tender rice, often accompanied by vegetables or dipping sauces, popular in Asian cuisine.
0516. Celery and Fish Fillet with Rice
from HK$ 73
For reference only: Celery and fish fillet with rice features sautéed fish fillets served over steamed rice with sautéed celery. This dish combines mild flavors, often seasoned with soy sauce or ginger, and is commonly enjoyed in Asian cuisine.
0523. Scrambled Egg with Preserved Radish with Rice
from HK$ 63
For reference only: Scrambled eggs mixed with preserved radish served over steamed rice. This dish features savory and slightly tangy flavors, often enjoyed as a breakfast or comfort food in various Asian cuisines.
0528. Fried Rice with Diced Pork and Shiitake Mushrooms
from HK$ 69
For reference only: Fried rice features diced pork and shiitake mushrooms stir-fried with vegetables and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by pickled vegetables.
0531. Assorted Meat and Vegetables with Rice
from HK$ 69
For reference only: Assorted meat and vegetables stir-fried with rice, seasoned with soy sauce and garlic. This dish combines various proteins and seasonal vegetables, often served with a side of pickled vegetables.
0
Stir-fried Noodles
540. Xiamen Stir-fried Rice Vermicelli
from HK$ 73
For reference only: Xiamen Stir-fried Rice Vermicelli features rice vermicelli stir-fried with vegetables, seafood, and soy sauce. This dish is commonly served with a side of pickled vegetables, showcasing flavors from Fujian cuisine.
0541. Singapore Stir-fried Rice Vermicelli
from HK$ 73
For reference only: Singapore Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
0542. Spicy Eggplant and Salted Fish Fried Vermicelli
from HK$ 73
For reference only: Spicy eggplant and salted fish fried vermicelli features stir-fried rice noodles with eggplant, salted fish, and chili. This dish combines savory and spicy flavors, often garnished with scallions and served as a main course in Southeast Asian cuisine.
0545. Stir-fried Noodles with Buddhist Delights
from HK$ 81
For reference only: Stir-fried noodles with Buddhist delights feature wheat noodles, mixed vegetables, and tofu. This dish is typically stir-fried with soy sauce and sesame oil, offering a savory flavor profile. It is often served with fresh herbs and chili for added depth, reflecting vegetarian Buddhist cuisine traditions.
0546. Shredded Pork with Stir-fried Noodles
from HK$ 81
For reference only: Shredded pork is stir-fried with noodles, vegetables, and soy sauce. This dish features savory flavors and is typically served hot, often garnished with green onions. It is popular in Chinese cuisine.
0547. Braised E-fu Noodles with Shiitake Mushrooms
from HK$ 75
For reference only: Braised E-fu noodles are stir-fried with shiitake mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served as a main course in Chinese cuisine.
0548. Shanghai Stir-fried Udon
from HK$ 73
For reference only: Shanghai Stir-fried Udon features thick udon noodles stir-fried with vegetables and proteins. It combines soy sauce, garlic, and ginger for a savory flavor, often served with scallions and sesame seeds. This dish is popular in Shanghai cuisine, showcasing a balance of textures and tastes.
0549. Stir-fried Udon with Beef
from HK$ 73
For reference only: Stir-fried udon noodles with beef, vegetables, and soy sauce. Cooked in a hot wok, this dish features savory flavors and is often garnished with green onions. Commonly enjoyed in Japanese cuisine, it offers a satisfying and hearty meal.
0550. Stir-fried Udon with BBQ Pork
from HK$ 75
For reference only: Stir-fried udon features thick wheat noodles tossed with BBQ pork, vegetables, and soy sauce. This dish combines savory and slightly sweet flavors, often garnished with green onions and sesame seeds. Commonly served in Asian cuisine, it highlights the balance of textures and tastes.
0551. Stir-fried Udon with Pork Chop
from HK$ 75
For reference only: Stir-fried udon features thick wheat noodles, tender pork chop, and vegetables. Cooked in soy sauce, it offers savory flavors and is typically served hot, garnished with green onions. This dish is popular in Japanese cuisine.
0552. Stir-fried Seafood Udon in Black Pepper Sauce
from HK$ 75
For reference only: Stir-fried seafood udon features thick noodles, shrimp, and squid, cooked in black pepper sauce. This dish combines savory and spicy flavors, often garnished with green onions and served hot. Originating from Japanese cuisine, it highlights the umami of seafood.
0553. Stir-fried Udon with Seafood in Japanese Style
from HK$ 75
For reference only: Stir-fried udon noodles with shrimp, squid, and vegetables, cooked in soy sauce. This Japanese dish features a savory flavor profile and is often garnished with green onions and sesame seeds. Typically served hot, it highlights the umami of seafood and the chewiness of udon.
0554. Singapore Char Kway Teow
from HK$ 73
For reference only: Singapore Char Kway Teow features flat rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts. It is seasoned with soy sauce and chili, often served with lime and cockles, reflecting Singapore's diverse culinary heritage.
0555. Stir-fried Flat Rice Noodles with Beef
from HK$ 73
For reference only: Stir-fried flat rice noodles with beef features tender beef strips, vegetables, and soy sauce. This dish is commonly prepared in a hot wok, resulting in a savory and slightly smoky flavor. It is often served with lime and chili for added zest.
Popular0556. Stir-fried Flat Rice Noodles with Sliced Pork
from HK$ 73
For reference only: Stir-fried flat rice noodles are combined with sliced pork, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served with lime and chili for added zest. Originating from Southeast Asia, it is a popular street food option.
0557. Stir-fried Flat Rice Noodles with Beef and Seasonal Vegetables
from HK$ 73
For reference only: Stir-fried flat rice noodles combine beef and seasonal vegetables, cooked in soy sauce and garlic. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Southeast Asia, it showcases the region's love for noodle dishes.
0558. Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
from HK$ 73
For reference only: Stir-fried flat rice noodles combine with tender pork ribs, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with fresh vegetables and herbs. Originating from Chinese cuisine, it highlights the umami of black beans and the heat of chili.
0559. Stir-fried Flat Rice Noodles with Vegetables and Assorted Ingredients
from HK$ 75
For reference only: Stir-fried flat rice noodles are combined with vegetables and assorted proteins. This dish features soy sauce, garlic, and sesame oil, typically served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food option.
0543. Stir-fried Rice Vermicelli with Seasonal Vegetable and Beef
from HK$ 75
For reference only: Stir-fried rice vermicelli features seasonal vegetables and beef, cooked in a wok. This dish combines savory soy sauce and garlic, often served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food option.
0544. Stir-fried Vemicelli with Three Shredded Ingredients in XO Sauce
from HK$ 73
For reference only: Stir-fried vermicelli features shredded chicken, pork, and shrimp, cooked in XO sauce. This dish combines savory and umami flavors, often served with vegetables and garnished with scallions. Originating from Cantonese cuisine, it highlights the rich taste of XO sauce, a seafood-based condiment.
0560. Fish Fillet in Salted Black Beans and Chili Sauce with Stir-fried Flat Rice Noodles
from HK$ 81
For reference only: Fish fillet is cooked with salted black beans and chili sauce, served with stir-fried flat rice noodles. The dish features savory and spicy flavors, often garnished with scallions and served in Asian cuisine.
0561. Stir-fried Flat Rice Noodles with Satay Beef and Needle Mushrooms
from HK$ 81
For reference only: Stir-fried flat rice noodles combine with marinated satay beef and needle mushrooms. This dish features savory and slightly spicy flavors, often garnished with fresh herbs and served with lime. Originating from Southeast Asia, it highlights the region's love for bold, aromatic dishes.
0562. Stir-fried Demae Ramen with Seafood in XO Sauce
from HK$ 81
For reference only: Stir-fried Demae Ramen features noodles, shrimp, and squid cooked in savory XO sauce. This dish combines umami flavors with a hint of spice, typically served with vegetables and garnished with scallions. Originating from Chinese cuisine, it highlights the rich seafood tradition.
0563. Stir-fried Demae Iccho Noodles with Twice Cooked Pork
from HK$ 81
For reference only: Stir-fried Demae Iccho noodles feature twice-cooked pork, soy sauce, and vegetables. This dish combines savory flavors with a stir-frying technique, often served with green onions and sesame seeds. Originating from Chinese cuisine, it is popular in various Asian culinary traditions.
0564. Stir-fried Demae Ramen with Spiced Pork Cubes in XO Sauce
from HK$ 81
For reference only: Stir-fried Demae Ramen features tender noodles tossed with spiced pork cubes in savory XO sauce. This dish combines umami flavors with a hint of spice, often garnished with scallions and served hot.
0565. Stir-fried Demae Ramen with Chicken Fillet in XO Sauce
from HK$ 81
For reference only: Stir-fried Demae Ramen features chicken fillet cooked in XO sauce, offering umami flavors. The dish combines sautéed noodles with vegetables, typically served hot and garnished with scallions. Originating from Chinese cuisine, it highlights the rich, savory profile of XO sauce.
0566. Fried Demae Ramen and Pork Chop
from HK$ 81
For reference only: Fried Demae Ramen features stir-fried noodles with tender pork chop, soy sauce, and vegetables. This dish combines savory flavors and is typically served hot, often garnished with green onions.
0
Drinks
840. Milk Tea (Hot)
HK$ 25
For reference only: A warm, comforting beverage featuring rich milk blended with robust tea, offering a smooth and creamy texture with a hint of sweetness.
0840. Milk Tea (Iced)
HK$ 28
For reference only, Iced milk tea served cold and creamy with a sweet, gently tea-forward flavor. Smooth and refreshing, with a light, chilled texture.
0841. Coffee with Milk Tea (Hot)
HK$ 25
For reference only: Hot coffee with milk tea, sweet and creamy with a smooth, comforting texture. Rich and lightly aromatic, it’s a cozy, savory-sweet sip.
0841. Coffee with Milk Tea (Iced)
HK$ 28
For reference only: Iced coffee with milk tea for a smooth, lightly sweet, refreshing sip. Creamy, chilled texture with a balanced coffee flavor.
0843. Lemon Watercress with Honey (Hot)
HK$ 25
For reference only: This hot drink features refreshing lemon and watercress, balanced with a touch of honey for a soothing, slightly sweet flavor.
0844. Horlick (Iced)
HK$ 28
For reference only: A refreshing iced drink with a creamy texture, featuring the rich malt flavor of Horlicks, perfect for a cool treat.
0846. Almond Milk (Hot)
HK$ 25
For reference only: A hot, creamy almond milk drink with a lightly sweet, nutty flavor. Smooth and comforting in texture.
0849. Sprite (Can)
HK$ 19
For reference only: A chilled Sprite (can) soft drink with a bright, lemon-lime citrus flavor. Crisp, fizzy, and refreshing with a light, bubbly texture.
0849. Cream Soda (Canned)
HK$ 19
For reference only, Cream soda in a canned format, sweet and lightly vanilla-flavored with a refreshing fizzy texture. Smooth and bubbly, served cold.
0839. Coffee (Hot)
HK$ 25
0839. Coffee (Iced)
HK$ 28
0842. Lemon Black Tea (Hot)
HK$ 25
0842. Lemon Black Tea (Iced)
HK$ 28
0843. Watercress Honey with Lemon (Iced)
HK$ 28
0844. Horlicks (Hot)
HK$ 25
0845. Ovaltine (Hot)
HK$ 25
0845. Ovaltine (Iced)
HK$ 28
0846. Almond Milk (Iced)
HK$ 28
0847. Watercress with Honey (Hot)
HK$ 25
0847. Watercress with Honey (Iced)
HK$ 28
0849. Coke (Canned)
HK$ 19
0
Special Drinks
852. Citron Honey (Iced)
HK$ 35
For reference only: A chilled citron honey drink with a refreshing, lightly sweet citrus flavor. Smooth and crisp, served icy for a cooling finish.
0856. Citrus Honey (Hot)
HK$ 31
For reference only: A hot citrus honey drink with a sweet, bright flavor and gentle warmth. Smooth and soothing, with a lightly aromatic finish.
0860. Iced Red Bean Drink
HK$ 35
For reference only: This refreshing iced red bean drink features a smooth, sweet flavor with a creamy texture, perfect for a cool, satisfying treat.
0851. Coke with Lemon (Cold)
HK$ 35
0852. Citron Honey (Hot)
HK$ 31
0853. Lemon Honey Citron Tea (Hot)
HK$ 31
0853. Citron Honey with Lemon (Iced)
HK$ 35
0854. Lemon Citrus Honey (Hot)
HK$ 31
0854. Lemon Citrus Honey (Iced)
HK$ 35
0856. Citrus Honey (Iced)
HK$ 35
0
Beer
862. Tsingtao Beer
HK$ 41
0863. Blue Girl Beer
HK$ 53
0