Zone D (Tsuen Wan)

5. 兄弟小炒皇

For reference only Savory stir-fried dish featuring beef, served as a loosened signature plate. Tender, aromatic, and lightly sweet with a crisp, sizzling texture.

6. 薑蔥頭抽珍寶蠔煲

For reference only: This dish features tender oysters cooked in a savory ginger and scallion sauce, offering a rich and flavorful experience with a delightful texture.

7. 泰式辣肉碎蟶子生菜包

For reference only: Thai-style spicy minced-meat razor clam lettuce wraps. Savory and fiery, with tender clam texture in crisp, refreshing lettuce.

9. 當紅脆皮炸子雞

For reference only: This dish features crispy fried chicken with a savory flavor and a crunchy texture, making it a standout choice for any meal.

10. 回味煲仔豬油臘味撈飯

For reference only: This dish features fragrant rice topped with savory pork lard and a medley of cured meats, offering a rich and satisfying texture.

52. 豉汁蒸鱔球

For reference only Steamed eel dumplings in a savory black-bean sauce, rich and aromatic. Tender, silky texture with a gentle umami depth.

55. 鳳梨咕嚕蝦球

For reference only: Crispy pineapple sweet-and-sour shrimp balls, a signature-style dish with a tangy, fruity savory kick. Light, crunchy texture with juicy shrimp inside.

56. XO醬碧綠炒蝦球

For reference only: This dish features succulent shrimp stir-fried with vibrant greens in a savory XO sauce, offering a delightful balance of flavors and textures.

70. 蠔仔肉碎湯泡飯

For reference only, Savory oyster-anchored minced pork rice porridge with a comforting, slightly soupy texture. Tender rice soaks up rich flavors in a classic, home-style broth.

71. 古法豉油皇鵝腸

For reference only: This dish features tender goose intestines, expertly cooked in a savory soy sauce, offering a rich flavor and a satisfying texture.

2. 鐵板黑椒豬手

3. 生炸脆皮頂鴿

8. 鳳梨咕嚕黑豚肉

53. 黑松露碧綠炒斑球

57. 蝦仁炒滑蛋

60. 美極焗中蝦

64. 椒鹽鮮魷

66. 椒鹽白飯魚

68. 豉椒醬爆大蜆

72. 虎皮尖椒爆鵝腸

74. 椒鹽豆腐

73. 香煎蓮藕花枝餅

For reference only Crispy pan-fried lotus root and tender squid cakes with a savory, briny-sweet balance. Lightly crunchy outside and soft inside.

75. 脆皮炸大腸

For reference only Crispy fried pork intestines with a savory, punchy flavor. Crunchy exterior and tender, juicy interior make it a signature, satisfying street-food style dish.

67. 白飯魚煎蛋

82. 家鄉蔥油雞

For reference only: Home-style scallion oil chicken with tender, juicy chicken. Savory and aromatic with a light, slightly crispy texture from the flavorful scallion oil.

46. 西蘭花炒牛肉

For reference only: Stir-fried beef with broccoli in a refined, savory small-plate style. Tender beef and crisp-tender broccoli offer a satisfying, lightly glossy texture.

48. 椒鹽肉排

For reference only, Pepper-salt pork cutlets in a refined stir-fry style, savory and bold with a crisp, tender bite. Enjoy the peppery, satisfying texture.

49. 青芥沙拉骨

For reference only, Pan-seared pork ribs in a savory, tangy wasabi-style salad. Crisp-tender texture with a refreshing, lightly creamy bite.

41. 黑椒蜜餞薯仔牛柳粒

42. 中式牛柳

47. 京都肉排

50. 黑椒蜜餞薯仔黑豚肉

106. XO醬馬拉盞芥蘭煲

For reference only: This dish features tender broccoli cooked in a savory XO sauce, offering a rich and umami flavor with a satisfying texture.

107. 紅燒豆腐煲

For reference only: This dish features tender tofu simmered in a rich, savory sauce, offering a comforting and hearty texture perfect for a warming meal.

108. 鯪魚球豆腐煲

For reference only A savory hotpot of tofu braised with loach fish balls, rich and comforting. Tender tofu and lightly chewy fish balls in a flavorful, warming broth.

95. 兄弟麻辣雞煲

98. 啫啫雞煲

102. 啫啫霸王花

104. 蝦乾粉絲雜菜煲

105. 啫啫時菜煲

121. 地獄水煮牛肉

For reference only Spicy Sichuan-style hot pot beef with a bold, fiery broth and peppery heat. Tender beef is served with a tingling, savory bite.

124. 川味辣子雞

For reference only: Spicy Sichuan-style chili chicken with a bold, savory heat. Crispy, tender chicken delivers a fiery, aromatic bite with a satisfying crunch.

126. 川椒炒黃鱔

For reference only: Spicy Sichuan-style stir-fry with yellow eel, bold savory and chili heat. Tender eel pieces with a glossy, lightly charred texture.

123. 特色酸菜魚

133. 鹹蛋蒸肉餅

141. 上湯浸時蔬

For reference only, Seasonal vegetables are lightly steamed and served in savory, clear broth for a fresh, gentle taste. Crisp-tender texture with a clean, aromatic finish.

142. 金銀蛋浸時蔬

For reference only: Seasonal vegetables steeped in salted egg and century egg sauce, savory and rich. Tender, silky texture with a smooth, lightly briny finish.

144. 清炒時蔬

For reference only: Stir-fried seasonal vegetables with a light, savory flavor. Crisp-tender textures offer a fresh, lightly glossy finish.

145. 羅漢齋上素

144. 蒜蓉炒時蔬

151. 頭抽鮮牛肉炒河

For reference only: This dish features tender beef stir-fried with flat rice noodles, delivering a savory flavor and a satisfying, chewy texture.

153. 家鄉炒米

For reference only: Stir-fried home-style rice noodles with a savory, lightly smoky flavor. Tender noodles with a satisfying, slightly chewy texture.

154. 豉油皇龍鬚炒麵

155. 瑤柱蛋白炒飯

156. 北菇滑雞煲仔飯

160. 兄弟福建炒飯

31. 陂坊三鮮

生腸、墨魚及雞腎

32. 屋邨咖哩水魷魚

34. 漁村鯪魚球

35. 鬆啲涼拌魚皮

36. 黃金炸魚皮

37. 回味沙薑雞腳

38. 回味一口臭豆腐