Beijing Home (Wan Chai)

• Beijing Roasted Duck (Half)

  HK$ 290

  For reference only: Beijing Roasted Duck features tender duck, seasoned with five-spice powder, and roasted until crispy. Served with thin pancakes, hoisin sauce, and sliced scallions, this dish originates from Beijing and is a celebrated culinary tradition.

  #1 most liked
  

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• Beijing Roasted Duck (Whole)

  HK$ 520

  For reference only: Beijing Roasted Duck features a whole duck seasoned with five-spice powder, air-dried, and roasted until crispy. Served with thin pancakes, hoisin sauce, and sliced scallions, it is a traditional Chinese dish known for its rich flavor and cultural significance.
  

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• 6003. Orange Juice

  HK$ 48

  For reference only: Freshly squeezed orange juice combines sweet and tangy flavors, served chilled. It is a popular breakfast beverage, often enjoyed with a variety of meals.
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• 106. Sichuan Pepper Shredded Celtuce

  HK$ 98

  For reference only, Sichuan pepper shredded celtuce is a cold, savory dish with a bright, tingling spice and refreshing crunch. Crisp celtuce shreds deliver a light, juicy texture.
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• 134. Spicy And Fragrant Fish Skin

  HK$ 118

  For reference only: This dish features crispy fish skin with a bold, spicy flavor profile, delivering a satisfying crunch and a fragrant aroma.
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• 114. Homestyle Smashed Cucumber

  HK$ 98

  For reference only: Homestyle smashed cucumber is a cold, refreshing side with a lightly tangy, savory bite. Crisp cucumber texture and simple seasoning keep the flavor clean.
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• 115. Mouthwatering Chicken

  HK$ 138

  For reference only: Mouthwatering cold chicken dish with a savory, tangy flavor and refreshing bite. Tender chicken is served chilled with a light, smooth texture.

  #2 most liked
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• 107. Hutong Vegetarian "Goose"

  HK$ 118
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• 131. Homestyle Drunken Chicken

  HK$ 138
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• 127. Soy-Braised Beef

  HK$ 148
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• 109. Qianlong Cabbage

  HK$ 108

  For reference only: Chilled Qianlong cabbage offers a refreshing, savory bite with crisp, tender texture. Bright and lightly tangy, it’s served cold for a clean finish.
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• 103. Homestyle Red Radish

  HK$ 108

  For reference only: Homestyle red radish served cold, with a crisp, refreshing bite and lightly savory flavor. Clean, tangy taste with a crunchy texture.
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• 112. Shanghai Style Braised Soy Bread

  HK$ 108
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• 123. Chicken Slices With Bean Jelly Sheets

  HK$ 108
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• 135. Jellyfish Head In Vinegar

  HK$ 158
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• 119. Chilled Cabbage Heart

  HK$ 108
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• 202. Spicy Chicken Cubes

  HK$ 148

  For reference only: Spicy Chicken Cubes feature marinated chicken pieces sautéed with chili, garlic, and ginger. Often served with rice or flatbread, this dish originates from various Asian cuisines, highlighting bold flavors and heat.
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• 203. Sautéed Chicken with Hot Pepper

  HK$ 148

  For reference only: Sautéed chicken is cooked with hot peppers, garlic, and soy sauce. This dish features a spicy flavor profile and is often served with rice or vegetables, highlighting its Asian culinary roots.
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• 205. Hutong Crispy Fried Chicken

  HK$ 398

  For reference only: Hutong Crispy Fried Chicken features marinated chicken pieces, deep-fried until golden. Served with chili sauce, it reflects Northern Chinese culinary traditions.
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• 302. Beef With Scallion (Spicy Optional)

  HK$ 188

  For reference only: Beef with Scallion features thinly sliced beef stir-fried with scallions and soy sauce. This dish offers savory flavors, often enhanced with ginger and garlic, and is typically served with rice. Originating from Chinese cuisine, it can be made spicy by adding chili peppers.

  #3 most liked
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• 304. Spicy Boiled Beef

  HK$ 428

  For reference only: Spicy Boiled Beef features thinly sliced beef simmered in a spicy broth with chili oil. Commonly served with vegetables and rice, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
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• 305. Herb-Tied Beef Bones

  HK$ 538

  For reference only: Herb-Tied Beef Bones feature beef bones tied with herbs, slow-roasted to extract rich flavors. Typically served in broths or as a base for soups, this dish highlights traditional cooking methods and regional culinary practices.
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• 301. Imperial Beef Brisket Clay Pot

  HK$ 428

  For reference only: Imperial Beef Brisket Clay Pot features tender beef brisket slow-cooked in a clay pot with soy sauce, ginger, and garlic. This dish is typically served with steamed rice, highlighting its rich umami flavors and Chinese culinary traditions.
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• 401. Grilled Lamb Skewers (2pc)

  HK$ 108

  For reference only: Grilled lamb skewers feature marinated lamb pieces threaded on skewers and grilled. They are often served with tzatziki sauce and pita bread, showcasing Mediterranean flavors.
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• 403. Desert Lamb Rack (8 Pieces, Spicy Optional)

  HK$ 498

  For reference only: Desert Lamb Rack features tender lamb chops, seasoned with spices and grilled to perfection. Typically served with sides like roasted vegetables or couscous, this dish highlights flavors from Middle Eastern cuisine.
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• 405. Beijing-Style Lamb Ribs

  HK$ 208

  For reference only: Beijing-Style Lamb Ribs feature marinated lamb ribs, roasted until tender. They are seasoned with soy sauce, garlic, and five-spice powder, often served with steamed buns and pickled vegetables, reflecting traditional Chinese flavors.
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• 406. Lamb With Scallion (Spicy Optional)

  HK$ 188

  For reference only: Lamb with Scallion features tender lamb stir-fried with fresh scallions and optional spices. This dish highlights savory flavors and is often served with rice or noodles, showcasing a popular preparation in Chinese cuisine.
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• 407. Cumin Lamb Cubes (Spicy Optional)

  HK$ 238

  For reference only: Cumin Lamb Cubes feature marinated lamb pieces sautéed with cumin, garlic, and chili. This dish is often served with rice or flatbread, highlighting flavors from Central Asian cuisine.
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• 402. Traditional Grilled Lamb Chops (Spicy Optional)

  HK$ 438

  For reference only: Grilled lamb chops seasoned with herbs and spices, cooked over an open flame. Often served with mint sauce and sides like roasted vegetables or potatoes, this dish highlights Mediterranean culinary traditions.
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• 408. Roasted Lamb Leg (2 Pieces, Spicy Optional)

  HK$ 358

  For reference only: Roasted lamb leg features tender meat seasoned with herbs and spices, slow-cooked for flavor. Typically served with sides like roasted vegetables or potatoes, it is popular in Mediterranean cuisine.
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• 503. Dry-Fried Pork Intestines

  HK$ 208

  For reference only: Dry-Fried Pork Intestines feature pork intestines that are cleaned, boiled, and then stir-fried until crispy. This dish is seasoned with garlic, ginger, and chili, offering a savory and slightly spicy flavor profile, often served with rice or vegetables. Originating from Chinese cuisine, it is popular in various regional dishes.
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• 504. Pickled Mustard And Minced Pork With Pancakes (3 Pieces)

  HK$ 188

  For reference only: Pickled mustard greens and minced pork are stir-fried and served with thin pancakes. This dish features savory and tangy flavors, often accompanied by dipping sauces, and is popular in Chinese cuisine.

  #4 most liked
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• 509. Homestyle Stir-Fried Pork

  HK$ 148

  For reference only: Homestyle Stir-Fried Pork features thinly sliced pork sautéed with vegetables in soy sauce. This dish is commonly served with rice and showcases a balance of savory and umami flavors, reflecting traditional home cooking in various Asian cuisines.
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• 603. Fish Slices with Sweet Vinegar

  HK$ 178

  For reference only: Fish slices are marinated in sweet vinegar, then lightly cooked. This dish features a balance of sweet and tangy flavors, often served with rice or vegetables, highlighting Chinese culinary traditions.

  #5 most liked
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• 609. Gorgeous Golden Soup With Tofu And Fish

  HK$ 318

  For reference only: Golden soup features tofu and fish simmered in a broth with turmeric and spices. Typically served hot, it reflects Asian culinary traditions, often accompanied by rice or noodles.
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• 604. Chrysanthemum Pickled Fish

  HK$ 428

  For reference only: Chrysanthemum pickled fish features fish marinated in a mixture of chrysanthemum petals, vinegar, and spices. This dish offers a tangy flavor profile and is typically served cold as an appetizer in Chinese cuisine.
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• 610. Homestyle Fish With Pine Nuts

  HK$ 428

  For reference only: Homestyle Fish With Pine Nuts features fish fillets pan-seared and topped with toasted pine nuts. This dish combines savory flavors with a nutty crunch, often served with steamed vegetables or rice. It reflects a comforting, home-cooked style, popular in various cuisines.
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• 702. Stir-Fried Shrimp

  HK$ 248

  For reference only: Stir-Fried Shrimp features shrimp quickly cooked in a hot wok with vegetables. It often includes garlic, soy sauce, and ginger, served over rice or noodles. This dish is popular in Asian cuisine, highlighting quick cooking techniques for fresh flavors.
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• 703. Pan-Seared Shrimp Balls With Rice Crackers (6 Pieces)

  HK$ 268

  Best Seller
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• 705. Kung Pao Prawns (6 Pieces)

  HK$ 248

  For reference only: Kung Pao Prawns feature prawns stir-fried with peanuts, bell peppers, and scallions in a spicy sauce. This dish originates from Sichuan cuisine and is typically served with steamed rice.
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• 704. Stir-Fried Three Delicacies With Egg White

  HK$ 428

  For reference only: Stir-Fried Three Delicacies With Egg White features shrimp, scallops, and chicken, quickly stir-fried with egg whites. This dish combines savory flavors with a light texture, often served with steamed rice. Originating from Chinese cuisine, it highlights the freshness of seafood and poultry.
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• 807. Hot & Sour Potato Shreds

  HK$ 118

  For reference only: Hot & Sour Potato Shreds features julienned potatoes stir-fried with vinegar, chili, and garlic. This dish combines spicy and tangy flavors, often garnished with scallions, and is popular in Chinese cuisine.
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• 814. Dry-Fried Green Beans

  HK$ 148

  For reference only: Dry-Fried Green Beans feature green beans stir-fried with garlic and soy sauce. This dish highlights the natural crunch of the beans, often served with rice or as a side in Chinese cuisine.
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• 817. Fish Flavored Eggplant

  HK$ 138

  For reference only: Fish Flavored Eggplant features eggplant stir-fried with garlic, ginger, and soy sauce. This Sichuan dish combines sweet, sour, and spicy flavors, often served with rice.
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• 818. Bitter Melon With Eggs

  HK$ 128

  For reference only: Bitter melon is stir-fried with beaten eggs, creating a savory dish. Commonly enjoyed in Asian cuisine, it pairs well with rice.
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• 804. Crab Roe With Seasonal Greens

  HK$ 258

  For reference only: Crab roe is combined with seasonal greens, typically sautéed or steamed. This dish highlights the briny flavor of crab roe, often served as a side or appetizer, showcasing fresh, local produce.
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• 805. Stir-Fried Cabbage

  HK$ 118

  For reference only: Stir-Fried Cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is common in Asian cuisine, often served as a side with rice or noodles.
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• 808. Seasonal Greens With Cordyceps Flower

  HK$ 158

  For reference only: Seasonal greens are sautéed with cordyceps flowers, offering earthy flavors. Typically served warm, this dish highlights fresh, local produce and is popular in Asian cuisine.
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• 809. Stir-Fried Seasonal Vegetables Plain Style Or With Fragrant Garlic

  HK$ 128

  Seasonal Greens (Spinach/Komatsuna/Shanghai Greens/Amaranth/Angled Gourd)
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• 813. Shredded Potato with Chilli and Vinegar

  HK$ 118

  For reference only: Shredded potatoes are stir-fried with chili and vinegar, creating a tangy and spicy dish. Commonly served as a side in Chinese cuisine, it pairs well with rice or noodles.
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• 816. Monk's Hat

  HK$ 158

  For reference only: Monk's Hat is a traditional dish featuring a base of rice, often combined with seafood or vegetables. It is typically steamed or boiled, served with soy sauce or chili oil, and originates from East Asian cuisine.
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• 827. Fried Tofu with White Sauce

  HK$ 138

  For reference only: Fried tofu is coated in a creamy white sauce made from soy milk and garlic. This dish is typically served with steamed vegetables and rice, offering a balance of textures and flavors.
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• 837. Steamed Crab Meat with Tofu

  HK$ 148

  For reference only: Steamed crab meat and tofu combine for a delicate dish. Seasoned with soy sauce and ginger, it is typically served with rice or vegetables, highlighting flavors from Asian cuisine.
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• 1003. Beijing-Style Hot & Sour Soup

  HK$ 208

  For reference only: Beijing-Style Hot & Sour Soup features tofu, mushrooms, and bamboo shoots in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with scallions. This traditional Chinese dish is served hot, providing a warming and flavorful experience.
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• 1009. DoubleBoiled Chicken Soup With Fish Maw

  HK$ 298

  For reference only: Double-Boiled Chicken Soup With Fish Maw features chicken and fish maw simmered slowly. This dish combines savory flavors with a rich broth, often served with rice or noodles, highlighting traditional Chinese culinary techniques.
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• 1015. Claypot Wonton Chicken Soup (6 Wontons)

  HK$ 428

  For reference only: Claypot Wonton Chicken Soup features chicken broth, wontons, and vegetables simmered in a claypot. This dish combines savory flavors with tender dumplings, often served with green onions and cilantro for garnish. Originating from Chinese cuisine, it offers a comforting and hearty meal.
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• 1004. Double Boiled Chicken Soup With Fin

  HK$ 288

  For reference only: Double Boiled Chicken Soup With Fin features chicken, fish fins, and ginger, slowly simmered. This Cantonese dish offers a rich, savory flavor, often served with rice or noodles.
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• 1005. Fresh Crab Meat Seafood Soup (Minimum 2 Persons)

  HK$ 248

  For reference only: Fresh crab meat is simmered in a flavorful broth with vegetables and seasonings. This soup is typically served hot, often accompanied by crusty bread or rice, highlighting coastal culinary traditions.
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• 904. Noodles with Soy Bean Paste

  HK$ 98

  For reference only: Noodles with Soy Bean Paste features wheat noodles tossed in a savory soybean paste sauce. Commonly garnished with scallions and served with vegetables, this dish originates from Chinese cuisine, highlighting umami flavors.
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• 906. Seafood Kimchi Fried Rice

  HK$ 208

  For reference only: Seafood Kimchi Fried Rice features stir-fried rice with kimchi, shrimp, and squid. It combines spicy, tangy flavors and is often topped with a fried egg, served as a popular Korean comfort food.
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• 907. Scallop & Egg White Fried Rice

  HK$ 158

  For reference only: Scallop & Egg White Fried Rice features tender scallops and fluffy egg whites stir-fried with rice. Seasoned with soy sauce and green onions, it offers a light and savory flavor profile, often served as a main dish in Asian cuisine.
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• 909. Imperial Beef Brisket Noodles

  HK$ 138

  For reference only: Imperial Beef Brisket Noodles feature tender beef brisket simmered in a savory broth, served over wheat noodles. This dish combines rich flavors from soy sauce and spices, often garnished with green onions and cilantro, reflecting Chinese culinary traditions.
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• 911. Stir-Fried Knife-Cut Noodles

  HK$ 138

  For reference only: Stir-Fried Knife-Cut Noodles feature hand-pulled wheat noodles, stir-fried with vegetables and protein. This dish combines savory soy sauce and garlic, often served with scallions and sesame oil, originating from Northern China.
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• 912. Shanghai Stir-Fried Rice Cakes

  HK$ 158

  For reference only: Shanghai Stir-Fried Rice Cakes feature chewy rice cakes stir-fried with vegetables and proteins. This dish combines soy sauce, garlic, and scallions, offering a savory flavor profile typical of Shanghai cuisine. Often served with bok choy or other greens, it highlights the region's love for rice-based dishes.
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• 915. Tomato & Egg Noodles

  HK$ 98

  For reference only: Tomato & Egg Noodles feature stir-fried noodles with scrambled eggs and fresh tomatoes. This dish combines savory and tangy flavors, often garnished with green onions, and is popular in Chinese cuisine.
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• 944. Rice

  HK$ 18

  For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes worldwide, often accompanied by vegetables, meats, or sauces.
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• 910. Shanghai Thick Noodles

  HK$ 158

  For reference only: Shanghai Thick Noodles are made from wheat flour and water, boiled and stir-fried. They feature a chewy texture, often tossed with soy sauce, vegetables, and proteins like pork or shrimp. This dish is popular in Shanghai cuisine and is typically served in a bowl or on a plate.
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• 938. Peking Duck Pancakes (10 Pieces)

  HK$ 58

  For reference only: Peking Duck Pancakes consist of thin pancakes filled with sliced roasted duck, cucumber, and hoisin sauce. Traditionally served in Beijing, they offer a combination of savory and sweet flavors, often enjoyed as a wrap.
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• 921. Dumplings Stuffed with Chinese Cabbage (8pcs)

  HK$ 98

  For reference only: Dumplings filled with finely chopped Chinese cabbage, seasoned with ginger and garlic, steamed or pan-fried. Typically served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
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• 924. Homemade (2 Pieces)

  HK$ 78

  For reference only: Homemade dish features two pieces of freshly prepared food, often made from scratch. Ingredients vary widely, typically including flour, water, and various fillings, depending on the type of dish. Commonly served with sauces or sides that complement the main flavors. This dish reflects traditional cooking methods and regional culinary practices.
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• 927. Handmade Lamb Dumpling (6 Pieces)

  HK$ 98

  For reference only: Handmade lamb dumplings feature ground lamb wrapped in thin dough, steamed or boiled. They are often served with soy sauce or vinegar for dipping, showcasing flavors from various Asian cuisines.
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• 943. Xiao Long Bao (6pcs)

  HK$ 98

  For reference only: Xiao Long Bao are steamed dumplings filled with pork and savory broth. They are served in bamboo baskets and typically enjoyed with soy sauce and ginger. Originating from Shanghai, these dumplings are known for their delicate wrappers and rich flavors.
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• 932. Fried Dumplings (6 Pieces)

  HK$ 98

  For reference only: Fried dumplings consist of a dough wrapper filled with meat or vegetables, then pan-fried until golden. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
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• 925. Soup Dumplings With Crab Roe (6 Pieces)

  HK$ 128

  For reference only: Soup dumplings filled with crab roe, steamed to perfection. Served with a dipping sauce, they offer a savory broth and delicate texture, showcasing traditional Chinese cuisine.
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• 4005. Caramelized Apple

  HK$ 208

  For reference only: . Caramelized apple features sliced apples cooked in butter and sugar until golden brown. It is often served warm as a dessert or topping for pancakes and ice cream.
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• 4004. Red Bean Paste Pancake

  HK$ 118

  For reference only: . Red Bean Paste Pancake features a thin, crispy exterior filled with sweet red bean paste. Typically pan-fried, it is enjoyed as a snack or dessert in East Asian cuisine.
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• 4007. Caramelized Banana

  HK$ 208

  For reference only: . Caramelized banana features sliced bananas cooked in butter and sugar until golden. Often served with ice cream or as a topping for pancakes, it highlights the natural sweetness of the fruit.
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• 4001. JoJo Muffin(Organic Red Bean, Dates 4 Pieces)

  HK$ 108

  For reference only: . JoJo Muffin features organic red beans and dates, baked until firm. It offers a sweet, earthy flavor profile and is often enjoyed as a snack or breakfast item.
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• 4008. Birthday Peach(6pieces)

  HK$ 128

  For reference only: . Birthday Peach consists of sweet, juicy peaches filled with a creamy mixture, often served chilled. This dessert is popular in Asian celebrations, symbolizing longevity and happiness.
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• 4002. Fried Sesame Soup Balls (6 Pieces)

  HK$ 98

  For reference only: . Fried sesame soup balls are made with glutinous rice flour, filled with sweet black sesame paste, and deep-fried until golden. They are typically served warm, offering a contrast of crispy exterior and gooey interior.
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• 4003. Deep Fried Souffle Egg White With Red Bean (6 Pieces)

  HK$ 178

  For reference only: . Deep-fried egg whites create a light, airy texture, paired with sweet red bean filling. Served as a dessert, this dish highlights a balance of savory and sweet flavors, often enjoyed in Asian cuisine.
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• 4006. Handmade Tangerine PeelRed Bean Paste Soup Balls (2 Pieces)

  HK$ 88

  For reference only: . Handmade tangerine peel and red bean paste are wrapped in dough, then boiled. This dish offers a sweet and citrusy flavor, often served in a light syrup.
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• 6001. Coke

  HK$ 20

  For reference only: A classic carbonated beverage, Coke offers a refreshing, sweet taste with a crisp, effervescent texture. Perfect for quenching thirst.
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• 6005. JDB Herbal Tea

  HK$ 20

  For reference only, JDB Herbal Tea is a soothing canned herbal drink with a clean, mildly aromatic flavor. Light-bodied and refreshing with a smooth, tea-like finish.
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• 6009. Mineral Water

  HK$ 30

  For reference only Mineral water in a canned beverage format, clean and refreshing with a light, crisp texture. Pure, subtle flavor with cooling clarity.
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• 6004. Fanta

  HK$ 20
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• 6007. 有機粟米汁

  HK$ 58
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• 6008. Soy Milk

  HK$ 48
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• 6006. Organic Corn Juice

  HK$ 58
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• 6010.Cream Soda

  HK$ 30
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 5001. Blue Girl Beer

  HK$ 98

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5002. Tsingdao Beer

  HK$ 78

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5004. Red Wine

  HK$ 428

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5005. Chinese Spirits

  HK$ 428

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5006. Er Guo Tou Chinese Liquor (Small)

  HK$ 98

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5007. Er Guo Tou Chinese Liquor (Big)

  HK$ 208

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5008. Gu Yue Long Shan Chinese Liquor (5 Years)

  HK$ 428

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 5009. Gu Yue Long Shan Chinese Liquor (10 Years)

  HK$ 538

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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