Beef Brisket King

Most ordered right now.

• Spiced Beef Brisket with Noodles

  from HK$ 36

  For ref only: Beef brisket cooked in spiced soup, served with noodles
  

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• A4. Prawn Wontons

  HK$ 36

  For reference only: Prawn wontons consist of minced prawns wrapped in thin dough, typically boiled or steamed. They are often served in a savory broth or with dipping sauces, popular in Chinese cuisine.
  

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• B5. Hainanese Chicken Rice

  HK$ 50

  Spicy
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• A5. Shrimp Dumplings

  HK$ 36

  For reference only: Shrimp dumplings consist of minced shrimp wrapped in thin dough, typically steamed. They are often served with soy sauce or chili oil, originating from Chinese cuisine, particularly popular in dim sum.
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• B8. Peach Pork Chop Rice

  HK$ 50

  For reference only: Peach Pork Chop Rice features grilled pork chops served over rice, topped with peach sauce. This dish combines savory and sweet flavors, often garnished with green onions, and is popular in Asian cuisine.
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• Hainanese Chicken

  from HK$ 48

  Spicy
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• Spiced Beef Brisket with Noodles

  from HK$ 36

  For ref only: Beef brisket cooked in spiced soup, served with noodles

  Popular
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• Spiced Beef Tendon with Noodles

  from HK$ 36

  For ref only: Braised beef tendon with chili and spices, with noodles

  #1 most liked
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• Braised Pork Trotter with Fermented Red Beancurd with Noodles

  from HK$ 36

  For ref only: Braised pork trotter with fermented red beancurd with noodles
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• Prawn Wontons with Noodles

  from HK$ 36

  For reference only: Prawn wontons are filled with seasoned shrimp and served in a broth with noodles. Typically garnished with scallions, this dish is popular in Chinese cuisine, showcasing a balance of savory flavors.
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• Prawn Dumplings with Noodles

  from HK$ 36

  For reference only: Prawn dumplings are filled with seasoned prawns and served over soft noodles. Typically steamed, they offer a savory flavor profile, often accompanied by soy sauce or chili oil for dipping. This dish is popular in Chinese cuisine, showcasing a blend of textures and tastes.
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• Homemade Fish Balls with Noodles

  from HK$ 36

  For reference only: Homemade fish balls are made from minced fish, mixed with seasonings, and formed into balls. Served with noodles in a savory broth, this dish highlights the umami flavor of the fish and is popular in various Asian cuisines.
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• Beef Balls with Noodles

  from HK$ 36

  For ref only: Beef ball with noodles
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• Handmade Cuttlefish Balls with Noodles

  from HK$ 36

  For reference only: Handmade cuttlefish balls are made from minced cuttlefish, served with noodles. The dish features a savory broth, often flavored with garlic and soy sauce, and is typically garnished with green onions. Originating from Asian cuisine, it offers a unique seafood experience.
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• Thai Pork Sausage with Noodles

  from HK$ 36

  For reference only: Thai pork sausage is made from minced pork, garlic, and spices, often grilled or fried. Served with rice noodles, it features savory and slightly spicy flavors, typically accompanied by fresh herbs and dipping sauces. This dish reflects the vibrant street food culture of Thailand.
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• Soy Bean Paste in Beijing Style with Noodles

  from HK$ 36

  For ref only: Stirred noodles with soy bean paste in beijing style
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• Lemongrass Fried Chicken Wings with Noodles

  from HK$ 38

  For reference only: Lemongrass Fried Chicken Wings feature marinated wings fried until crispy, served with noodles. The dish combines savory chicken flavors with aromatic lemongrass, often accompanied by a dipping sauce and fresh herbs, reflecting Southeast Asian culinary traditions.
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• Deep-fried Pork Chop with Noodles

  from HK$ 38

  For ref only: Savory and juicy pork chop paired with chewy noodles.
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• Deep-fried Chicken Fillet with Noodles

  from HK$ 38

  For ref only: Deep-fried battered chicken fillet with noodles

  #3 most liked
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• Mouthwatering Chicken with Noodles

  from HK$ 48

  Spicy
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• Chicken with Scallion Oil and Noodles

  from HK$ 48

  For reference only: Chicken with Scallion Oil and Noodles features poached chicken served over noodles, drizzled with scallion oil. This dish combines savory chicken flavors with aromatic scallions, often accompanied by soy sauce and sesame oil, reflecting Chinese culinary traditions.
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• Noodles with 2 Toppings

  from HK$ 42

  For ref only: Noodles with two customise toppings
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• Fresh Dace Fish with Noodles

  from HK$ 36

  For reference only: Fresh dace fish is steamed and served over noodles, often accompanied by soy sauce and scallions. This dish highlights the delicate flavor of the fish, common in East Asian cuisine.
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• Thai Fish Cake with Noodles

  from HK$ 38

  For reference only: Thai fish cakes are made from minced fish, herbs, and spices, then fried until golden. Served with rice noodles and a tangy dipping sauce, they offer a balance of savory and spicy flavors, reflecting Thai culinary traditions.
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• Hainanese Chicken with Noodles

  from HK$ 48

  Spicy
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• Noodles with Meat Combo A

  from HK$ 50

  Choice of 2 Toppings
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• Noodles with Meat Combo B

  from HK$ 60

  Choice of 2 Toppings
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• Spiced Beef Brisket with Stirred Noodles

  from HK$ 47

  For ref only: Beef brisket cooked in spiced soup, with stirred noodles
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• Spiced Beef Tendon with Stirred Noodles

  from HK$ 47

  For reference only: Spiced beef tendon is slow-cooked until tender, served over stir-fried noodles. The dish features savory flavors from spices and soy sauce, often garnished with scallions and sesame seeds. It is popular in Asian cuisine, showcasing a balance of textures and rich umami.
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• Braised Pork Trotter with Fermented Red Beancurd with Stirred Noodles

  from HK$ 47

  For reference only: Braised pork trotter is simmered with fermented red beancurd, creating a rich, savory flavor. Served with stirred noodles, this dish highlights Chinese culinary traditions and offers a comforting, hearty meal.
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• Prawn Wontons with Stirred Noodles

  from HK$ 47

  For reference only: Prawn wontons are filled with seasoned shrimp and served over stir-fried noodles. The dish features a savory soy sauce blend, often garnished with scallions and sesame seeds, highlighting Asian culinary traditions.
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• Prawn Dumplings with Stirred Noodles

  from HK$ 47

  For reference only: Prawn dumplings are filled with seasoned prawns, served alongside stir-fried noodles. The dish features a balance of savory flavors, often enhanced with soy sauce and sesame oil, and is typically garnished with green onions. This dish is popular in Chinese cuisine, showcasing a combination of textures and tastes.
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• Thai Pork Sausage with Stirred Noodles

  from HK$ 47

  For reference only: Thai pork sausage is made from minced pork, garlic, and spices, grilled or pan-fried. Served with stir-fried noodles, it features savory and slightly spicy flavors, often accompanied by fresh herbs and lime. This dish reflects the vibrant street food culture of Thailand.
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• Soy Bean Paste in Beijing Style with Stirred Noodles

  from HK$ 47

  For reference only: Soy Bean Paste in Beijing Style features thick noodles tossed in savory fermented soybean paste. This dish combines umami flavors with garlic and scallions, often served with vegetables and meat. It is a staple of Beijing cuisine, showcasing the region's love for bold, hearty flavors.
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• Oyster Sauce Stirred Noodles

  from HK$ 30

  For ref only: Savory and umami-rich sauce coats tender noodles for a satisfying meal.
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• Lemongrass Fried Chicken Wings with Stirred Noodles

  from HK$ 49

  For reference only: Lemongrass Fried Chicken Wings feature marinated wings fried until crispy, served with stir-fried noodles. The dish combines savory, citrusy flavors from lemongrass, often accompanied by fresh herbs and a dipping sauce. It reflects Southeast Asian culinary traditions, emphasizing bold flavors and aromatic ingredients.
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• Deep-fried Pork Chop with Stirred Noodles

  from HK$ 49

  For reference only: Deep-fried pork chop served over stir-fried noodles. The pork is seasoned and crispy, complemented by savory soy sauce and vegetables. This dish combines textures and flavors, typical in Asian cuisine.
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• Deep-fried Chicken Fillet with Stirred Noodles

  from HK$ 49

  For reference only: Deep-fried chicken fillet served over stir-fried noodles. The dish features crispy chicken, soy sauce, and vegetables, offering a savory flavor profile. Typically garnished with scallions, it is popular in Asian cuisine.
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• Mouthwatering Chicken with Stirred Noodles

  from HK$ 59

  Spicy
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• Chicken with Scallion Oil and Stirred Noodles

  from HK$ 59

  For reference only: Chicken with Scallion Oil and Stirred Noodles features tender chicken cooked with scallion oil, served over stir-fried noodles. This dish combines savory flavors with a hint of onion, often garnished with fresh scallions for added texture. It is a popular comfort food in Chinese cuisine, typically enjoyed as a main course.
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• Hainanese Chicken with Stirred Noodles

  from HK$ 59

  Spicy
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• Stirred Noodles with 2 Toppings

  from HK$ 53

  For ref only: Stirred noodles with two customise toppings

  #4 most liked
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• Homemade Fish Balls with Stirred Noodles

  from HK$ 47

  For reference only: Homemade fish balls are made from minced fish, shaped and boiled, served with stir-fried noodles. The dish features savory flavors, often enhanced with soy sauce and vegetables, reflecting Asian culinary traditions.
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• Beef Balls with Stirred Noodles

  from HK$ 47

  For reference only: Beef balls made from ground beef are stir-fried with noodles. This dish features savory flavors and is often served with vegetables and soy sauce, popular in Asian cuisine.
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• Handmade Cuttlefish Balls with Stirred Noodles

  from HK$ 47

  For reference only: Handmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and formed into balls. Served with stir-fried noodles, this dish features a savory flavor profile and is often garnished with vegetables. It is popular in various Asian cuisines, showcasing fresh seafood and noodle preparation techniques.
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• Fresh Dace Fish with Stirred Noodles

  from HK$ 47

  For reference only: Fresh dace fish is pan-fried and served with stir-fried noodles. The dish features soy sauce, garlic, and green onions, offering a savory flavor profile. It is commonly enjoyed in East Asian cuisine, often accompanied by vegetables.
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• Thai Fish Cake with Stirred Noodles

  from HK$ 49

  For reference only: Thai fish cakes are made from minced fish, herbs, and spices, then fried until golden. Served with stirred noodles, they offer a balance of savory flavors and textures, often accompanied by a sweet chili sauce. This dish reflects Thailand's vibrant street food culture.
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• Stirred Noodles with Meat Combo A

  from HK$ 61

  Choice of 2 Toppings
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• Stirred Noodles with Meat Combo B

  from HK$ 71

  Choice of 2 Toppings
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• B1. Spiced Beef Brisket Rice

  HK$ 48

  For reference only: Spiced beef brisket is slow-cooked and served over rice, seasoned with aromatic spices. This dish often includes garlic, cumin, and coriander, providing a savory flavor profile, typically enjoyed with pickles or a side salad.
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• B4. Braised Pork Trotter with Fermented Red Beancurd Rice

  HK$ 48

  For reference only: Braised pork trotter is slow-cooked with fermented red beancurd and rice. This dish features rich, savory flavors and is often served with steamed vegetables, highlighting its Chinese culinary roots.
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• B5. Hainanese Chicken Rice

  HK$ 50

  Spicy

  Popular
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• B6. Mouthwatering Chicken Rice

  HK$ 50

  Spicy
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• B7. Chicken with Scallion Oil and Rice

  HK$ 50

  For reference only: Chicken with Scallion Oil and Rice features poached chicken drizzled with fragrant scallion oil, served over rice. This dish highlights the savory flavors of scallions and soy sauce, often accompanied by pickled vegetables. It is a popular comfort food in Chinese cuisine, known for its simplicity and satisfying taste.
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• B8. Peach Pork Chop Rice

  HK$ 50

  For reference only: Peach Pork Chop Rice features grilled pork chops served over rice, topped with peach sauce. This dish combines savory and sweet flavors, often garnished with green onions, and is popular in Asian cuisine.

  Popular
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• B9. Orange Chicken Fillet Rice

  HK$ 50

  For reference only: Orange chicken fillet rice features battered and fried chicken pieces coated in a sweet orange sauce. Served over steamed rice, it combines citrus flavors with soy sauce and garlic, often garnished with green onions. This dish is popular in Chinese-American cuisine.
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• B10. Lemongrass Fried Chicken Wings

  HK$ 50

  For reference only: Lemongrass Fried Chicken Wings feature marinated chicken wings fried until crispy. They are seasoned with lemongrass, garlic, and chili, offering a savory and aromatic flavor profile. Typically served with a dipping sauce, these wings are popular in Southeast Asian cuisine.
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• B2. Spiced Beef Tendon Rice

  HK$ 48

  For reference only: Spiced beef tendon rice features tender beef tendons simmered with spices, served over steamed rice. This dish combines savory flavors with a rich broth, often garnished with green onions and accompanied by pickled vegetables. Originating from Asian cuisine, it highlights slow-cooking techniques to enhance the tendon’s texture.
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• B3. Spiced Beef Tendon and Beef Brisket Rice

  HK$ 48

  For reference only: Spiced beef tendon and beef brisket rice features tender beef cuts simmered with spices. Served over rice, it offers a rich, savory flavor profile typical in Asian cuisine.
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• B11. Thai Fried Fish Cake Rice

  HK$ 50

  For reference only: Thai fried fish cakes are made from minced fish, herbs, and spices, deep-fried until golden. Served with jasmine rice and a sweet chili dipping sauce, this dish highlights Thai culinary traditions.
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• C1. Boiled Choy Sum

  HK$ 18

  For reference only: Boiled Choy Sum features tender greens boiled until soft, often seasoned with garlic and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting the natural flavor of the vegetables.
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• C2. Boiled Chinese Lettuce

  HK$ 18

  For reference only: Boiled Chinese lettuce features tender leaves cooked in boiling water, retaining a mild flavor. Often served with soy sauce or sesame oil, it is a common side dish in Chinese cuisine.
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• C3. Boiled Chinese Kale

  HK$ 18

  For reference only: Boiled Chinese kale features tender leaves and stems, cooked in boiling water. It is often seasoned with garlic and served as a side dish in Chinese cuisine, complementing rice or meat dishes.

  #2 most liked
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• C4. Boiled Water Spinach

  HK$ 18

  For reference only: Boiled water spinach features tender greens cooked in boiling water. Often served with soy sauce or chili paste, it is a staple in Southeast Asian cuisine.
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• C5. Boiled Chives Flower

  HK$ 18

  For reference only: Boiled chives flower are tender buds cooked in water until soft. They are often served as a side dish in Asian cuisine, highlighting their mild onion flavor.
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• A1. Spiced Beef Brisket

  HK$ 70

  For reference only: Spiced Beef Brisket features slow-cooked beef seasoned with a blend of spices. Typically served with sides like potatoes or vegetables, it is popular in various cuisines for its rich flavor.
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• A2. Spiced Beef Tendon

  HK$ 70

  For reference only: Spiced Beef Tendon features slow-cooked beef tendon seasoned with spices. It is often served in a rich broth or as a filling in rice dishes, highlighting its tender texture and savory flavor. This dish is popular in various Asian cuisines, showcasing traditional cooking techniques.
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• A3. Braised Pork Trotter with Fermented Red Beancurd

  HK$ 70

  For reference only: Braised pork trotter is slow-cooked with fermented red beancurd, soy sauce, and spices. This dish features rich flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
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• A4. Prawn Wontons

  HK$ 36

  For reference only: Prawn wontons consist of minced prawns wrapped in thin dough, typically boiled or steamed. They are often served in a savory broth or with dipping sauces, popular in Chinese cuisine.

  Popular
  0
• A5. Shrimp Dumplings

  HK$ 36

  For reference only: Shrimp dumplings consist of minced shrimp wrapped in thin dough, typically steamed. They are often served with soy sauce or chili oil, originating from Chinese cuisine, particularly popular in dim sum.

  Popular
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• A7. Beef Balls

  HK$ 36

  For reference only: Beef balls are made from ground beef, mixed with breadcrumbs and seasonings, then rolled and cooked. They are often simmered in sauce or served with noodles, showcasing savory flavors and a hearty texture.
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• A8. Handmade Cuttlefish Balls

  HK$ 36

  For reference only: Handmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, showcasing flavors of the sea.
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• A9. Thai Pork Sausage

  HK$ 36

  For reference only: Thai Pork Sausage, known as \Sai Oua,\ features minced pork mixed with herbs and spices. Grilled or pan-fried, it offers a savory flavor profile with hints of lemongrass and kaffir lime. Typically served with sticky rice and fresh vegetables, it is a popular dish in Northern Thailand.
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• A10. Fresh Dace Fish

  HK$ 36

  For reference only: Fresh dace fish is typically grilled or steamed, showcasing its delicate flavor. Often served with soy sauce and garnished with green onions, it is popular in East Asian cuisine.
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• A11. Thai Fried Fish Cake

  HK$ 42

  For reference only: Thai Fried Fish Cake features minced fish mixed with curry paste, herbs, and lime leaves. Deep-fried until golden, it is often served with a sweet and spicy dipping sauce, showcasing Thai street food culture.
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• A12. Deep-fried Prawn Wontons

  HK$ 42

  For reference only: Deep-fried prawn wontons feature seasoned prawns wrapped in thin dough, then deep-fried until crispy. Often served with sweet chili sauce, they are popular in Chinese cuisine as appetizers or snacks.
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• A12. Deep-fried Prawn Dumplings

  HK$ 42

  For reference only: Deep-fried prawn dumplings feature minced prawns wrapped in a thin dough, then deep-fried until golden. Often served with a soy or sweet chili dipping sauce, they are popular in Asian cuisine.
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• A13. Lemongrass Fried Chicken Wings

  HK$ 42

  For reference only: Lemongrass Fried Chicken Wings feature marinated chicken wings fried until crispy. They are seasoned with lemongrass, garlic, and chili, offering a savory and aromatic flavor profile. Typically served with a dipping sauce, these wings are popular in Southeast Asian cuisine.
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• A14. Deep-fried Pork Chop

  HK$ 42

  For reference only: Deep-fried pork chop features seasoned pork coated in breadcrumbs and fried until golden. It is often served with sides like mashed potatoes or coleslaw, popular in American cuisine.
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• A15. Deep-fried Chicken Fillet

  HK$ 42

  For reference only: Deep-fried chicken fillet features marinated chicken coated in seasoned flour, then deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in various cuisines.
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• A16. Mouthwatering Chicken

  HK$ 48

  Spicy
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• A17. Chicken with Scallion Oil

  HK$ 48

  For reference only: Chicken with Scallion Oil features poached chicken drizzled with fragrant scallion-infused oil. This dish highlights the savory flavors of scallions and is often served with rice or noodles, showcasing a simple yet traditional Chinese preparation method.
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• Hainanese Chicken

  from HK$ 48

  Spicy

  Popular
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• A6. Homemade Fish Balls

  HK$ 36

  For reference only: Homemade fish balls are made from minced fish, often mixed with starch and seasonings. They are typically boiled or steamed, served in soups or with dipping sauces, and are popular in various Asian cuisines.
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• White Rice

  HK$ 12

  For ref only: White rice
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• Fragrant Oil Rice

  HK$ 18

  For ref only: Fragrant oil rice
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• Coke

  HK$ 10

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 10

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Lemon Tea (Hot)

  HK$ 18

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 18

  For ref only: Boiled black tea with lemon slices, add on ice
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• Milk Tea (Hot)

  HK$ 18

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 18

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 18

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 18

  For ref only: Iced offee
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• Ovaltine (Hot)

  HK$ 18

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 18

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• 7 Up with Salted Lime

  HK$ 18

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lime
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• Lime Soda

  HK$ 18

  For ref only: Carbonated soft drink with lime
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• Iced Longan Drink

  HK$ 18

  For ref only: Boiled longan drink, add on ice
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• Schweppes

  HK$ 10
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