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2 Dishes with Rice
HK$ 47
For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Commonly served as a side dish or main course in Asian cuisine. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with herbs and cheese. Traditionally served as a first course in Italian meals.
03 Dishes with Rice
HK$ 53
For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Common in Asian cuisine, it is a versatile dish served as a main or side. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with cheese and herbs. This Italian dish is typically served as a first course or main dish. 3. Biryani: Spiced rice layered with marinated meat or vegetables, cooked with saffron and aromatic spices. Originating from South Asia, it is often served with raita or salad.
0Noodles for Lunch
from HK$ 47
For reference only: Noodles for Lunch features boiled or stir-fried noodles, often served with vegetables and protein. Common seasonings include soy sauce and sesame oil, reflecting Asian culinary traditions.
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Sandwich
Spiced Pork Cubes and Scrambled Egg Sandwich
from HK$ 31
For reference only: Spiced pork cubes are sautéed and served in a sandwich with scrambled eggs. This dish combines savory flavors and is often enjoyed as a hearty breakfast or brunch option.
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Rice
2 Dishes with Rice
HK$ 47
For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Commonly served as a side dish or main course in Asian cuisine. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with herbs and cheese. Traditionally served as a first course in Italian meals.
Popular03 Dishes with Rice
HK$ 53
For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Common in Asian cuisine, it is a versatile dish served as a main or side. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with cheese and herbs. This Italian dish is typically served as a first course or main dish. 3. Biryani: Spiced rice layered with marinated meat or vegetables, cooked with saffron and aromatic spices. Originating from South Asia, it is often served with raita or salad.
Popular0
Soup Noodles
Cheung Chau Big Fish Ball with Rice Vermicelli
HK$ 46
For reference only: Cheung Chau Big Fish Ball with Rice Vermicelli features fish balls made from minced fish, served with rice vermicelli. This dish is typically enjoyed in a light broth, flavored with garlic and scallions, reflecting the culinary traditions of Cheung Chau, Hong Kong.
0Numbing Spicy Soup Noodles
HK$ 53
Served with 1 Topping
0Pork and Mushroom Ball with Hsinchu Rice Vermicelli
HK$ 46
For reference only: Pork and mushroom balls are made with ground pork, mushrooms, and spices, then steamed. Served with Hsinchu rice vermicelli, this dish features savory flavors and a soft texture, often enjoyed in Taiwanese cuisine.
0Mixed Balls Tom Yum Goong Rice Noodles
HK$ 53
Recommended
0Mixed Balls with Rice Noodles in Laksa
HK$ 53
Recommended
0Numbing Spicy Fish Block with Noodles in Soup
HK$ 50
For reference only: Numbing Spicy Fish Block with Noodles in Soup features fish blocks simmered in a spicy broth. Served with noodles, it combines Sichuan peppercorns and chili oil for a bold flavor.
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Noodles for Lunch
Noodles for Lunch
from HK$ 47
For reference only: Noodles for Lunch features boiled or stir-fried noodles, often served with vegetables and protein. Common seasonings include soy sauce and sesame oil, reflecting Asian culinary traditions.
Popular0
Rice for Lunch
Luncheon Meat and Scrambled Eggs with Rice
from HK$ 47
For reference only: Luncheon meat and scrambled eggs served over rice features sautéed luncheon meat and fluffy scrambled eggs. This dish combines savory flavors and is commonly enjoyed as a quick meal in various Asian cuisines.
0Rice with Luncheon Meat and Sunny Side Up Egg
from HK$ 47
For reference only: Rice with Luncheon Meat and Sunny Side Up Egg features steamed rice topped with pan-fried luncheon meat and a sunny side up egg. This dish combines savory flavors and is often served with soy sauce or chili sauce for added taste. It is popular in various Asian cuisines, offering a quick and satisfying meal.
0Scrambled Egg with BBQ Pork with Rice
from HK$ 49
For reference only: Scrambled eggs are cooked with tender BBQ pork, served over steamed rice. This dish combines savory flavors and is a popular comfort food in many Asian cuisines.
0Fried Rice with Egg and Prawns
from HK$ 54
For ref only: Scrambled egg with prawns, served with rice
0Mixed Rice
from HK$ 54
For reference only: Mixed rice features rice combined with various vegetables, proteins, and seasonings. It is often stir-fried or steamed, showcasing flavors from soy sauce, garlic, and sesame oil, commonly served with pickles or side dishes in Asian cuisine.
0Smoked Red Sausage and BBQ Pork with Rice
from HK$ 49
For reference only: Smoked red sausage and BBQ pork are served over rice, featuring smoky, savory flavors. The dish combines grilled meats with a hint of sweetness, often accompanied by pickled vegetables or a tangy sauce. It is popular in Southern barbecue cuisine.
0Signature Four Treasures Rice
from HK$ 47
For reference only: Signature Four Treasures Rice features rice cooked with chicken, shrimp, mushrooms, and vegetables. This dish is typically steamed, allowing the flavors to meld, and is often served with soy sauce or chili oil for added depth. Originating from Chinese cuisine, it represents a harmonious blend of ingredients symbolizing prosperity.
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撈丁類
Numbing Spicy Stirred Demae Ramen
HK$ 53
For reference only: Numbing Spicy Stirred Demae Ramen features instant ramen noodles stir-fried with chili oil, Sichuan peppercorns, and vegetables. This dish offers a bold, spicy flavor profile and is typically garnished with scallions and sesame seeds. Originating from Chinese cuisine, it combines elements of both Japanese ramen and Sichuan spice.
0Stirred Demae Ramen with Numbing Spicy Fish Block
HK$ 50
For reference only: Stirred Demae Ramen features instant noodles combined with a numbing spicy fish block. The dish is prepared by boiling the noodles and mixing in the fish block, creating a savory and spicy broth. Typically served hot, it is popular in Japanese cuisine, offering a quick and flavorful meal option.
0Stirred Demae Ramen with Curry Fish Blocks
HK$ 48
For reference only: Stirred Demae Ramen features instant noodles cooked with curry-flavored fish blocks. The dish combines savory curry spices with umami-rich broth, typically garnished with green onions and served hot. Originating from Japan, it offers a quick and satisfying meal option.
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Spaghetti
Spaghetti with Chicken and Mushroom in Creamy Sauce
HK$ 53
For reference only: Spaghetti with chicken and mushrooms features sautéed chicken and mushrooms in a creamy sauce. This dish combines garlic, parmesan, and herbs, served over al dente spaghetti for a comforting meal.
0Ham and Mushroom Spaghetti in White Sauce
HK$ 50
For reference only: Ham and mushroom spaghetti features sautéed ham and mushrooms in a creamy white sauce. This dish combines al dente pasta with rich flavors, often garnished with parsley and served with grated cheese. It is a comforting meal popular in Italian cuisine.
0Spaghetti with Bacon and Mushrooms in Creamy Sauce
HK$ 50
For reference only: Spaghetti is tossed with sautéed bacon and mushrooms in a creamy sauce. This dish features garlic, Parmesan, and black pepper, often served with a sprinkle of parsley. It combines Italian pasta traditions with rich flavors, making it a comforting meal.
0Spaghetti with Mushrooms in Cream Sauce
HK$ 47
For reference only: Spaghetti with mushrooms in cream sauce features sautéed mushrooms and garlic in a rich cream sauce. Typically served with grated Parmesan, this dish combines Italian pasta traditions with earthy flavors.
0Smoked Duck Breast and Mushroom Pasta in White Sauce
HK$ 53
For reference only: Smoked duck breast is sliced and served over pasta with sautéed mushrooms in a creamy white sauce. The dish features rich flavors from the smoked duck and earthy mushrooms, often garnished with herbs. It combines Italian and French culinary influences, making it a sophisticated choice for pasta lovers.
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Drinks
Milk Tea (Hot)
HK$ 14
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
HK$ 17
For ref only: Iced tea drink made from black tea and milk
0Coffee (Hot)
HK$ 14
For ref only: Hot coffee
0Coffee (Iced)
HK$ 17
For ref only: Iced coffee
0Lemon Tea (Hot)
HK$ 14
For ref only: Hot boiled black tea with lemon slices
0Lemon Tea (Iced)
HK$ 17
For ref only: Boiled black tea with lemon slices, add on ice
0Lemonade (Hot)
HK$ 14
For ref only: Sweetened lemon-flavored hot beverage
0Lemonade (Iced)
HK$ 17
For ref only: Iced sweetened lemon-flavored beverage
0Ovaltine (Hot)
HK$ 14
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
0Ovaltine (Iced)
HK$ 17
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
0Horlicks (Hot)
HK$ 14
For ref only: Hot malted milk flavor drink
0Horlicks (Iced)
HK$ 17
For ref only: Malted milk flavor drink, add on ice
0Watercress Honey (Hot)
HK$ 16
For ref only: Hot boiled watercress with honey drink
0Watercress with Honey (Cold)
HK$ 18
For ref only: Boiled watercress with honey cold drink
0Honey Lemonade (Hot)
HK$ 18
For ref only: Sweetened lemon-flavored hot beverage with honey
0Honey Lemonade (Iced)
HK$ 20
For ref only: Sweetened lemon-flavored iced beverage with honey
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