Chu Man Kee Dai Pai Dong (Cheung Sha Wan)

Most ordered right now

• Steamed Eggplant with Garlic Puree

  HK$ 122

  For reference only: Steamed eggplant is blended with garlic puree, creating a smooth, savory dish. Typically served warm, it highlights the umami flavor of eggplant, often accompanied by rice or bread.
  

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• 3. 嫩滑鮮牛肉粉麵宵夜

  from HK$ 60

  奉送飲品
  

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• Steamed Shrimp with Minced Garlic

  HK$ 226

  蒜蓉粉絲開邊蝦，蝦的營養豐富，肉質細嫩鮮美，含有豐富的蛋白質及鈣等多種營養成分。
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• 芝麻手撕雞

  HK$ 62
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• 鹹蛋肉餅飯

  HK$ 61
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• A. 鹹牛炒蛋湯米粉配腸仔早餐

  from HK$ 57

  配丹麥多士 | 奉送飲品
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• B. 金瓜湯仿鮑絲火腿絲荷包蛋絲通粉早餐

  from HK$ 56

  奉送飲品
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• C. 沙嗲濃湯牛肉公仔麵早餐

  from HK$ 56

  奉送飲品
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• D. 雪菜肉絲米粉早餐

  from HK$ 56

  奉送飲品
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• E. 五香肉丁煎蛋公仔麵早餐

  from HK$ 56

  奉送飲品
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• F. 女皇豬雜湯米粉早餐

  from HK$ 57

  奉送飲品
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• K. 沙嗲濃湯豬頸肉上湯勁麵早餐

  from HK$ 57

  奉送飲品
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• 雙拼三文治早餐

  from HK$ 40

  奉送飲品
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• 歐陸式早餐

  from HK$ 56

  配扒類 (1款)、茄汁豆、炒蛋、薯餅及多士 | 奉送飲品
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• A. 鹹牛炒蛋湯米粉配煙肉早餐

  from HK$ 57

  配丹麥多士 | 奉送飲品
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• G. 薑汁鮮牛通粉早餐

  from HK$ 57

  奉送飲品
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• H. 生滾黃沙豬潤公仔麵早餐

  from HK$ 57

  奉送飲品
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• I. 菇絲鮑絲奄列早餐

  from HK$ 55

  奉送飲品
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• J. 金湯鮮魚片米線早餐

  from HK$ 57

  奉送飲品
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• L. 香芋麥皮拼腿治早餐

  from HK$ 47

  奉送飲品
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• 雙拼多士早餐

  from HK$ 38

  奉送飲品
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• 蒜蓉蒸開邊蝦 (4隻 | 1份)

  HK$ 38
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• 蒜蓉蒸蜆 (1份)

  HK$ 30
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• 蝦醬蒸鮮魷 (1份)

  HK$ 38
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• 泡椒蒸魚頭 (1份)

  HK$ 38
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• 竹香粉絲蒸扇貝 (1隻)

  HK$ 27
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• 竹香粉絲蒸蟶子 (1隻)

  HK$ 27
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• 泡椒蒸田雞 (1份)

  HK$ 38
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• 蒜蓉蒸蠔仔 (1份)

  HK$ 34
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• 蒜蓉蒸娃娃菜

  HK$ 22
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• 蒜蓉蒸茄子

  HK$ 22
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• 豆豉蒸冬瓜

  HK$ 22
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• 剁椒蒸金菇

  HK$ 22
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• 蝦醬蒸藕片

  HK$ 22
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• 剁椒蒸皮蛋

  HK$ 22
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• 鳳爪排骨飯

  HK$ 61
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• 豉汁排骨飯

  HK$ 61
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• 北菇滑雞飯

  HK$ 61
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• 梅菜肉餅飯

  HK$ 61
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• 鹹蛋肉餅飯

  HK$ 61

  Popular
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• 章魚肉餅飯

  HK$ 61
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• 香煎虎皮尖椒

  HK$ 47
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• 陳醋手拍黃瓜

  HK$ 38
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• 涼拌麻辣小木耳

  HK$ 38
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• 沙薑豬手肉

  HK$ 55
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• 豉汁煎釀茄子

  HK$ 47
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• 豉粒蒸肥腸

  HK$ 38
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• 剁椒蒸牛肉片

  HK$ 44
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• 鮮沙薑蒸豬潤

  HK$ 30
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• 藤椒蒸腰花

  HK$ 38
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• 晶瑩蝦餃

  HK$ 55
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• 鮮蝦菜苗餃

  HK$ 51
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• 潮州粉果

  HK$ 40
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• 足料糯米雞

  HK$ 51
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• 懷舊滑雞扎

  HK$ 55
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• 蒜香蒸排骨

  HK$ 44
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• 陳皮牛肉球

  HK$ 44
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• 蟹籽燒賣

  HK$ 51
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• 迷你荷葉珍珠雞

  HK$ 47
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• 醬爆鳳爪

  HK$ 47
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• 鮮竹卷

  HK$ 47
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• 黑椒醬皇金錢肚

  HK$ 47
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• 古法薑蔥牛柏葉

  HK$ 47
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• 鵪鶉蛋燒賣

  HK$ 55
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• 美味紅糖糍粑

  HK$ 40
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• 廣東蒜香春卷

  HK$ 44
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• XO醬炒燒賣

  HK$ 55
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• 百吃不厭鹹水角

  HK$ 44
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• 香脆香芋酥

  HK$ 40
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• 流沙奶黃包

  HK$ 17
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• 古式馬拉糕

  HK$ 38
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• 秘製爆料叉燒包

  HK$ 17
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• 足料鹹肉粽

  HK$ 47
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• 鬼馬咖啡包

  HK$ 17
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• 川辣藤椒牛肉包

  HK$ 17
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• Citron Honey

  from HK$ 34

  For ref only: Mixture of citron fruit and honey with hot water
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• Mandarin Honey Drink

  from HK$ 34

  For ref only: Drink made with mandarin juice and honey
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• Salted Lime 7-Up

  from HK$ 34

  For reference only: A refreshing beverage featuring the bright flavors of salted lime and 7-Up, offering a crisp and invigorating taste perfect for any occasion.
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• Ribena Lemon

  from HK$ 34

  For ref only: Blackcurrant-based fruit drink with lemon slices
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• Ginger Tea with Honey

  from HK$ 34

  For reference only: A soothing blend of ginger and honey, this warm tea offers a comforting, slightly spicy flavor with a smooth texture, perfect for chilly evenings.
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• 龍鳳檸七

  from HK$ 34
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• 涼拌肺片

  HK$ 49
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• 酸辣藕尖

  HK$ 23
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• 涼拌豆腐

  HK$ 21
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• 麻辣魚皮

  HK$ 62
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• 川味口水雞

  HK$ 62
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• 涼拌皮蛋

  HK$ 75
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• 芝麻手撕雞

  HK$ 62

  Popular
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• 香脆炸南瓜餅

  HK$ 85
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• 香脆炸香芋餅

  HK$ 85
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• 香脆炸糍耙

  HK$ 85
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• 一口青瓜

  HK$ 23
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• 無骨黑雞腳

  HK$ 75
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• 雙拼多士夜宵

  from HK$ 43

  奉送飲品
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• 1. 馳名鹹牛肉煎蛋湯粉麵夜宵

  from HK$ 60

  配腸仔或煙肉及多士 | 奉送飲品
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• 2. 女皇豬雜湯粉麵宵夜

  from HK$ 60

  配腸仔或煙肉及多士 | 奉送飲品
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• 3. 嫩滑鮮牛肉粉麵宵夜

  from HK$ 60

  奉送飲品

  Popular
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• 4. 爽滑魚蛋粉麵宵夜

  from HK$ 59

  奉送飲品
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• 5. 滷水豬手粉麵宵夜

  from HK$ 59

  奉送飲品
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• 8. 歐陸扒餐宵夜

  from HK$ 62

  配主食 (1款)、配料 (2款) 及多士 | 奉送飲品
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• 雙拼三文治夜宵

  from HK$ 47

  奉送飲品
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• Cold Preserved Egg

  HK$ 91

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Salt Gang Boneless Black Chicken Feet

  HK$ 91

  For reference only: This dish features tender, boneless black chicken feet, served cold with a savory and slightly spicy flavor, offering a unique and satisfying texture.
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• Smashed Cucumber with Garlic

  HK$ 75

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Lotus Root Buds with Pickled Pepper

  HK$ 60

  For reference only: Crisp lotus root buds are paired with tangy pickled peppers, offering a refreshing and savory contrast in texture and flavor.
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• Cold Tofu with Sauce

  HK$ 87

  For reference only: This dish features chilled tofu, offering a refreshing and smooth texture, complemented by a savory sauce that enhances its natural flavor.
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• Spiced Salt Chopped Pork Ribs

  HK$ 153

  For reference only: Tender pork ribs seasoned with aromatic spices, served chilled for a refreshing and savory experience. Enjoy the succulent texture and bold flavors.
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• Sliced Beef and Beef Offal in Chili Sauce

  HK$ 107

  夫妻肺片是四川成都市的一道傳統名菜，屬於川菜系。該菜品由郭朝華，張田政夫妻創製而成，通常以牛頭皮、牛心、牛舌、牛肚及牛肉為主料，進行滷製，而後切片。再配以辣椒油及花椒面等輔料製成紅油澆在上面。其製作精細，色澤美觀，質嫩味鮮，麻辣濃香。
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• 爽口魚皮

  HK$ 103

  魚皮具有膠質，營養價值較高，具有美容養顏、養胃及滋補的功效
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• Spiced Salt Tofu

  HK$ 92

  For ref only: Deep-fried diced tofu with spiced salt
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• Deep-fried Golden Salted Egg Yolk Tofu

  HK$ 122

  For ref only: Deep-fried diced tofu and stir-fried with salted egg yolk
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• Farmhouse Stir-fried Tofu

  HK$ 208

  For reference only: This dish features stir-fried tofu, offering a savory flavor and a satisfying texture, perfect for a wholesome meal.
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• Fried Eggs with Preserved Radish

  HK$ 103

  口感外酥內軟香噴噴，家人一定喜歡的。這裡所說的菜脯是廣東的叫法，就是蘿蔔乾，為什麼要加入玉米澱粉呢？加入玉米澱粉後，煎餅的口感較為香酥，吃起來有層次感，更美味。
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• Sweet and Sour Pork with Pineapple

  HK$ 200

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Poached Pork Tongue

  HK$ 247

  For reference only: Tender poached pork tongue offers a savory flavor and smooth texture, making it a unique and satisfying dish.
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• Poached Pork Stomach

  HK$ 247

  For reference only: Tender poached pork stomach offers a savory flavor with a delicate texture, making it a unique and satisfying dish.
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• Poached Pork Kidney

  HK$ 247

  For ref only: Poached pork kidney
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• Poached Pork Small Intestine

  HK$ 247

  For reference only: Tender poached pork small intestine offers a savory flavor with a smooth texture, making it a unique and satisfying dish.
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• Steamed Pork Ribs with Fried Dace and Salted Bean Sauce

  HK$ 153

  For reference only: Tender steamed pork ribs are complemented by a savory fried dace and salted bean sauce, offering a rich and satisfying flavor profile.
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• Braised Pork Intestine Sichuan Style

  HK$ 242

  For reference only: This dish features tender braised pork intestine, infused with bold Sichuan spices, offering a savory and slightly spicy flavor with a rich, chewy texture.
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• Steamed Pork Patty with Preserved Mustard Greens

  HK$ 103

  For ref only: Steamed pork patty with preserved mustard greens
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• Pig Blood Curds with Chinese Chives

  HK$ 92

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• 蒙古烤羊排

  HK$ 309

  羊排即連著羊肋骨的肉，外覆一層薄膜，肥瘦結合，質地鬆軟。羊排又可細分為羊肋排及羊脊排兩部分，其中羊肋排位於羊脊下，兩側各有一扇，骨呈長條形，為羊排中的上品
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• Sauteed Beef with Pickled Peppers

  HK$ 259

  牛肉中富含多種營養物質，能為身體補充必須的營養素，從而增強機體的免疫力，提高身體的抗病能力。
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• Steamed Pork Ribs with Black Beans

  HK$ 242

  For reference only: Tender steamed pork ribs are infused with the rich, savory flavor of black beans, offering a succulent and satisfying texture.
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• Steamed Pork Ribs with Diced Chili

  HK$ 242

  For reference only: Tender steamed pork ribs are infused with a savory and slightly spicy flavor from diced chili, offering a juicy and satisfying texture.
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• Cumin Beef

  HK$ 247

  For ref only: Cumin beef
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• Stir-fried Cured Meat with Smoked Celtuce

  HK$ 208

  煙筍是一種特殊的筍品，吃起來會有一種特殊的筍味。具有補充營養、促進消化、潤腸通便、輔助降血壓，輔助預防心腦血管疾病等功效
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• Spiced Salt Chopped Pork Ribs

  HK$ 153

  For reference only: Tender pork ribs seasoned with a blend of spices, offering a savory and slightly smoky flavor, with a satisfying, juicy texture.
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• Numbing Spicy Pork Rib

  HK$ 309

  麻辣夠入味 | 手抓骨骨性溫、味甘、入脾、胃經、有補脾氣及潤腸胃等功效 | 骨頭中含有的膠原蛋白、能增強人體製造血細胞的能力
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• Stir-fried Pig Kidneys

  HK$ 216

  For reference only: Stir-fried pig kidneys offer a savory and tender texture, enhanced by a quick cooking method that preserves their rich flavor.
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• Stir-fried beef

  HK$ 231

  For reference only: Tender beef stir-fried to perfection, offering a savory flavor and a satisfying texture, ideal for a hearty meal.
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• Spicy Boiled Pork Offal

  HK$ 528

  For ref only: Spicy boiled pork offal with vegetable and chili
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• Stir-fried Celtuce with Preserved Pork

  HK$ 208

  萵筍味道清新且略帶苦味，可刺激消化酶分泌，增進食慾。其乳狀漿液，可增強胃液，消化腺的分泌及膽汁的分泌，從而促進各消化器官的功能
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• Short Ribs in Black Pepper Sauce

  HK$ 224

  For ref only: Pan-fried beef short ribs with black pepper sauce
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• Stewed Sliced Pork with Preserved Vegetables

  HK$ 153

  For ref only: Stewed sliced pork with preserved vegetables
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• Chu Man Kee Signature Stir-fry

  HK$ 247

  For reference only: This signature stir-fry features tender beef, expertly cooked for a savory flavor and satisfying texture, delivering a delightful culinary experience.
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• 白灼豬肝

  HK$ 138
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• 煙燻肥鵝腸

  HK$ 263
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• 大碗冬瓜

  HK$ 114
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• 小炒豬尾

  HK$ 231
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• 小炒田螺

  HK$ 153
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• 藕帶炒雞雜

  HK$ 243
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• 豆乾炒豬肝

  HK$ 243
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• 酸豆角炒雞雜

  HK$ 242
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• 藤椒鵝腸

  HK$ 294
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• 韭香鵝腸

  HK$ 259
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• 十八秒炒豬潤

  HK$ 208
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• 剁椒蒸牛肉

  HK$ 242
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• 蟹黃粉絲

  HK$ 138
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• 韭香腰花

  HK$ 208
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• 藕帶炒牛肉

  HK$ 224
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• 荷葉餅扣肉

  HK$ 224
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• 撈汁千層肚

  HK$ 242
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• 東北大醬骨

  HK$ 259
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• 鮮茄湯烏冬全日特餐

  from HK$ 98

  配豬扒、雞扒、火腿、茄汁豆、腸仔及炒蛋
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• Dry-braised E-fu Noodles

  HK$ 122

  For reference only: Dry-braised E-fu noodles are made from wheat flour and eggs, stir-fried with soy sauce and scallions. This dish features a savory flavor profile and is often served with vegetables or protein, highlighting Cantonese culinary traditions.
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• Soy Sauce Fried Rice

  HK$ 107

  For reference only: Soy Sauce Fried Rice features cooked rice stir-fried with soy sauce, vegetables, and protein. This dish combines savory flavors with a hint of umami, often served as a side or main course in Asian cuisine.
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• Stir-fried Beef with Rice

  HK$ 125

  For ref only: Stir-fried beef with rice
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• Soy Sauce Fried Noodles

  HK$ 107

  此描述僅供參考：港式炒麵，加入蔬菜絲及豉油
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• Rice

  HK$ 18

  For ref only: Rice
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• Spicy Dan Dan Noodles

  HK$ 91

  For reference only: Spicy Dan Dan Noodles feature wheat noodles topped with ground pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
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• Mixed Bun

  from HK$ 91

  For reference only: Mixed Bun features a variety of steamed or baked buns filled with meats, vegetables, or sweet pastes. Commonly served in Asian cuisine, these buns are often enjoyed with dipping sauces or as part of a larger meal.
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 153

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Special Stir-fried Rice Vermicelli

  HK$ 200

  For reference only: Special Stir-fried Rice Vermicelli features rice vermicelli noodles stir-fried with vegetables, proteins, and soy sauce. This dish is commonly served with lime and chili for added flavor, reflecting Southeast Asian culinary traditions.
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• Baby Oysters Congee

  from HK$ 75

  For ref only: Chiu Chow style congee boiled with baby oyster
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• XO醬臘味炒飯

  HK$ 216
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• 鹹魚雞蛋炒飯

  HK$ 107
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• 豬肝炒公仔麵

  HK$ 103
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• Spiced Salt Fresh Squid

  HK$ 231

  For ref only: Deep-fried battered squid with spiced salt
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• Spiced Salt Squid with Spiced Salt Bombay Duck

  HK$ 216

  For reference only: Spiced Salt Squid features tender squid seasoned with a blend of spices, then deep-fried. Served with Bombay Duck, a fish known for its unique texture, this dish offers a savory experience popular in coastal Indian cuisine.
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• Tainan Fried Clams

  HK$ 200

  For reference only: Tainan Fried Clams feature fresh clams coated in a seasoned batter and deep-fried. This dish is often served with a side of dipping sauce, highlighting the savory and briny flavors of the clams, popular in Tainan, Taiwan.
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• Deep-fried Squid with Salted Eggs

  HK$ 294

  魷魚為名貴海產品、其營養價值較高、含有豐富蛋白質、維生素、牛磺酸、鈣及磷等人體所需微量素、具有防治貧血、改善肝臟功能及抗病毒等功效
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• Spicy Boiled Fish

  HK$ 653

  魚類蛋白質含有豐富的蛋氨酸及牛磺酸、都含硫氨基酸、能影響血壓的調節機製、降低血壓。
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• Spicy Grilled Fish

  HK$ 356

  烤魚是發源於重慶巫溪縣而發揚於萬州的特色菜，在流傳過程中，融合醃、烤、燉三種烹飪工藝技術，充分借鑒傳統渝菜及重慶火鍋用料特點，是口味奇絕，營養豐富的風味美食。
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• Steamed Scallop with Minced Garlic and Bean Thread Noodles (1 pc)

  HK$ 65

  For reference only: Steamed scallop topped with minced garlic, served on a bed of bean thread noodles. This dish features a delicate seafood flavor enhanced by garlic, typically garnished with scallions and soy sauce. Originating from Chinese cuisine, it is often enjoyed as a dim sum item.
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• Stir-fried Razor Clams in Salted Black Beans and Chili Sauce (1 Pc)

  HK$ 68

  For reference only: Stir-fried razor clams are cooked with salted black beans and chili sauce. This dish features tender clams, bold flavors from the black beans, and a spicy kick from the chili sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami of seafood combined with savory and spicy elements.
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• Squid with Ginger and Salt

  HK$ 231

  For reference only: Squid is stir-fried with ginger and salt, creating a savory dish. Typically served with rice, it highlights Asian culinary traditions.
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• Baked Fish Head in Shunde

  HK$ 387

  For reference only: Baked Fish Head in Shunde features a whole fish head, marinated with soy sauce and ginger, then baked. This dish highlights the umami flavors of the fish, often served with rice and vegetables, reflecting the culinary traditions of Guangdong, China.
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• Stir-fried Prawns with Salted Egg Yolks

  HK$ 226

  For ref only: Deep-fried prawns and stir-fried with salted egg yolk
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• Fried Egg with Chinese Noodlefish

  HK$ 103

  For ref only: Fried egg with chinese noodlefish
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• Chopped Pepper Fish Head

  HK$ 356

  魚頭，為各種魚類的頭部，具有營養高，口味好特點，富含人體必需的卵磷脂及不飽和脂肪酸。對降低血脂、健腦及延緩衰老有好處，有助於增強男性性功能，對降低血脂、健腦及延緩衰老有好處等等。
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• Steamed Carp with Preserved Vegetables

  HK$ 107

  For ref only: Steamed carp with preserved mustard greens
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• Steamed Grass Carp with Chopped Chili Pepper Sauce

  HK$ 107

  For reference only: Steamed grass carp is topped with a spicy chopped chili pepper sauce. The fish is gently steamed to retain its delicate flavor, while the sauce adds heat and depth. Typically served with rice, this dish highlights regional Chinese cooking techniques and flavors.
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• Steamed Butterfish in Black Bean Sauce

  HK$ 107

  For ref only: Steamed butterfish in black bean sauce
  0
• Steamed Razor Clam with Minced Garlic and Bean Thread Noodles (1 pc)

  HK$ 68

  For reference only: Steamed razor clam is served with minced garlic and bean thread noodles. The clam is steamed to retain its natural flavor, complemented by the aromatic garlic and the soft texture of the noodles. This dish is often enjoyed in Asian cuisine, highlighting fresh seafood and simple preparation methods.
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• Oyster with Ginger and Spring Onion

  HK$ 356

  For reference only: Oysters are steamed with ginger and spring onion, enhancing their briny flavor. This dish is often served warm, showcasing a balance of umami and freshness, popular in Chinese cuisine.
  0
• Stir-fried Bullfrog

  HK$ 208

  For reference only: Stir-fried bullfrog features tender bullfrog legs sautéed with garlic, ginger, and vegetables. This dish is popular in Chinese cuisine, often served with rice or noodles, highlighting savory and umami flavors.
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• Bullfrog with Ginger and Spring Onion

  HK$ 208

  For reference only: Bullfrog with Ginger and Spring Onion features bullfrog meat stir-fried with ginger and spring onions. This dish highlights savory flavors, often served with rice, and is popular in Chinese cuisine.
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• Sichuan Fish Fillet with Pickled Vegetables

  HK$ 606

  For ref only: Sichuan style boiled fish fillet with pickled cabbage and chili
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• Spiced Salt Octopus

  HK$ 242

  For reference only: Spiced Salt Octopus features tender octopus seasoned with a blend of spices and salt. Typically grilled or pan-seared, it is served with lemon and fresh herbs, highlighting Mediterranean culinary traditions.
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• Fish Head and Tofu Soup

  HK$ 294

  For reference only: Fish head and tofu soup features simmered fish heads and soft tofu in a savory broth. This dish combines umami flavors from fish and seasonings, often served with rice or noodles. It is popular in various Asian cuisines, known for its comforting qualities and nutritional benefits.
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• Spicy Prawn

  HK$ 294

  蝦是可以為人類提供營養的美味食品，含有脂肪酸，能使人長時間保持精力集中，還可以補充營養。
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• Whitebaits with Salt and Pepper

  HK$ 103

  For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
  0
• Deep-fried Bombay Duck with Salt and Pepper

  HK$ 200

  此描述僅供參考：裹上粉漿的炸九肚魚，並以椒鹽調味
  0
• Dry Pot Fish Offal

  HK$ 309

  For reference only: Dry Pot Fish Offal features fish offal stir-fried with vegetables and spices. This dish is typically served in a dry pot, highlighting bold flavors from Sichuan peppercorns and chili oil, reflecting its origins in Chinese cuisine.
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• Chiu Chow Style Blood Clams

  HK$ 216

  For reference only: Chiu Chow Style Blood Clams feature fresh blood clams steamed with garlic, chili, and soy sauce. This dish highlights the natural brininess of the clams, often served with rice or noodles, reflecting the coastal cuisine of Chaozhou, China.
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• Deep-fried Oysters

  HK$ 356

  生蠔營養價值豐富，含有蛋白質、維生素及礦物質等多種營養物質，可為機體補充營養，有強身健體及補充能量的功效。
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• Shucked Oyster with Salt and Pepper

  HK$ 356

  For reference only: Shucked oysters are served raw, topped with salt and pepper. This dish highlights the briny flavor of fresh oysters, often enjoyed with lemon or hot sauce.
  0
• Spiced Salt Prawn

  HK$ 228

  蝦中含的牛磺酸能夠降低人體血壓及膽固醇，有益心血管健康。蝦中含有的鎂對心臟活動具有一定的調節作用。
  0
• Shrimp Skewers

  HK$ 247

  蝦的肉質肥嫩，含有蛋白質，氨基酸，鈣，鐵等營養成分，營養價值較高，具有補充營養，提高免疫力的作用。
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• Stir-fried Shrimp with Soy Sauce

  HK$ 226

  For reference only: Stir-fried shrimp cooked in soy sauce, garlic, and ginger. Served with steamed rice or vegetables.
  0
• Pan-fried Oyster Omelette

  HK$ 125

  For reference only: Pan-fried Oyster Omelette features fresh oysters mixed with eggs and starch, cooked until crispy. It is often served with a tangy chili sauce, popular in Taiwanese street food culture.
  0
• Deep-fried Tofu in Spiced Salt with Chinese Noodlefish

  HK$ 200

  For reference only: Deep-fried tofu is coated in spiced salt, served with Chinese noodlefish. The tofu is crispy, while the noodlefish adds a savory depth, often enjoyed as a snack or appetizer in Chinese cuisine.
  0
• Poached Shrimp

  HK$ 278

  白灼蝦中營養比較豐富，而且其肉質比較鬆軟，比較好消化，所以人體虛弱的人服用以後會比較好吸收
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• Steamed Shrimp with Minced Garlic

  HK$ 226

  蒜蓉粉絲開邊蝦，蝦的營養豐富，肉質細嫩鮮美，含有豐富的蛋白質及鈣等多種營養成分。

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• 煎封海魚仔

  HK$ 242
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• 深海沙薑魚片

  HK$ 528
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• 濃湯骨魚片

  HK$ 559
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• 豉汁蒸魚嘴

  HK$ 356
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• 煎封海鱸魚

  HK$ 259
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• 薑蔥蒸鱸魚

  HK$ 242
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• 清蒸海魚仔

  HK$ 200
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• 泡椒蒸蠔仔

  HK$ 216
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• 川式炒蜆

  HK$ 216
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• 蒜泥粉絲蒸蜆

  HK$ 200
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• 剁椒蒸蜆

  HK$ 200
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• 藕帶炒田雞

  HK$ 208
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• 小炒魚扣

  HK$ 242
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• 蒜蓉蒸吊桶

  HK$ 231
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• 蒜蓉蒸蠔仔

  HK$ 216

  蠔仔中含有豐富的蛋白質、氨基酸、維生素、礦物質等營養成分，適量食用可以為人體補充所需要的營養，有利於身體的健康。
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• 海鮮毛血旺

  HK$ 450
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• 泡椒炒吊桶

  HK$ 231
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• 白灼八爪魚

  HK$ 242
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• 泡椒魚扣

  HK$ 247
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• 荷葉蒸甲魚

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