烤焗工房 Bake & Grill (葵芳) 評論
Fion
5 個月前
己經多次訂購此餐廳,水準一流,食物好味👍
- Z. Whole Squid with Garlic Fried RiceHK$ 58
- M. Braised Beef Tongue Spaghetti in Tomato SauceHK$ 52
- E5. Smoked Duck Breast OmuriceHK$ 50
- C3. Stir Fried Udon with Pork JowlHK$ 52
- French Fries with Bolognese and Cheese HotdogHK$ 55
可使用的優惠
人氣之選
目前最多人訂購的餐點
食唔停雞軟骨
HK$ 41
此描述僅供參考:雞軟骨
0K. 芝士蒜香煙鴨胸意粉
HK$ 52
僅供參考:芝士蒜香煙鴨胸意粉由煙燻鴨胸、意粉、芝士和蒜蓉製成,經炒香後拌合。這道菜結合了煙燻味和蒜香,通常配以新鮮香草。
0C4. 安格斯牛柳粒炒烏冬
HK$ 53
僅供參考:安格斯牛柳粒炒烏冬由安格斯牛肉、烏冬麵、蔥和醬油炒製而成。這道菜口感滑順,搭配香濃的醬汁,常作為主菜享用。
0唐揚炸魷魚鬚
HK$ 56
此描述僅供參考:油炸以麵糊包裹魷魚鬚
0C3. 滋味豬頸肉炒烏冬
HK$ 52
For reference only: Stir Fried Udon with Pork Jowl features thick udon noodles sautéed with tender pork jowl. Seasoned with soy sauce and vegetables, it offers a savory flavor profile, often garnished with green onions. This dish is popular in Japanese cuisine, typically served hot in a bowl.
0薯條拼鹽酥雞
從 HK$ 50
僅供參考:香脆薯條搭配鹽味炸雞,口感酥脆,鹹香可口。 僅供參考:香脆薯條配各式小食,口感多樣,令人垂涎。
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香濃鮮茄炒烏冬系列
T1. 香濃鮮茄豬扒炒烏冬
HK$ 56
For reference only: Udon noodles are stir-fried with fresh tomatoes and tender pork chops. This dish features savory flavors and is typically garnished with green onions, served hot.
0T5. 香濃鮮茄蝦球炒烏冬
HK$ 57
For reference only: Udon noodles are stir-fried with tomatoes and shrimp, seasoned with soy sauce and garlic. This dish combines umami flavors with a hint of sweetness, often garnished with green onions.
0香濃鮮茄牛脷炒烏冬
HK$ 54
For reference only: Udon noodles are served with slow-cooked ox tongue and fresh tomatoes. The dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. This dish reflects a fusion of Japanese and Western culinary influences.
0香濃鮮茄雞柳炒烏冬
HK$ 54
僅供參考:香濃鮮茄雞柳炒烏冬由雞柳、鮮茄和烏冬麵炒製而成。這道菜以番茄的酸甜和雞肉的鮮味為主,通常搭配青菜一起享用。
0香濃鮮茄煙鴨胸炒烏冬
HK$ 54
For reference only: Udon noodles are stir-fried with tomatoes and sliced smoked duck breast. This dish combines savory and slightly sweet flavors, often garnished with green onions and served in a bowl. Originating from Japan, it showcases a fusion of traditional and contemporary ingredients.
0香濃鮮茄牛柳粒炒烏冬
HK$ 55
僅供參考:香濃鮮茄牛柳粒炒烏冬由牛肉、鮮茄和烏冬麵製成,經過快炒。這道菜口感豐富,通常配以青菜,適合家庭聚餐。
0香濃鮮茄豬頸肉炒烏冬
HK$ 54
僅供參考:香濃鮮茄豬頸肉炒烏冬由豬頸肉、鮮茄和烏冬麵製成,經過翻炒。這道菜口感豐富,通常搭配青菜,適合家庭聚餐。
0香濃鮮茄雞翼炒烏冬
HK$ 54
僅供參考: 香濃鮮茄雞翼炒烏冬由雞翼、鮮茄和烏冬麵製成,經炒製而成。這道菜口味鮮美,通常配以青菜,適合家庭聚餐。
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Shake Shake 系列
Shake Shake Salted Crispy Chicken
HK$ 40
For reference only: Shake Shake Salted Crispy Chicken features marinated chicken pieces, deep-fried until crispy. It is seasoned with a blend of salt and spices, often served with dipping sauces and sides like fries, popular in Asian street food culture.
0Shake Shake炸杏鮑菇
HK$ 36
僅供參考:Shake Shake炸杏鮑菇由杏鮑菇、麵包屑和香料製成,經油炸至金黃。這道小吃外脆內嫩,通常搭配醬汁享用,適合聚會或作為開胃菜。
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小丸子系列
6粒
J1. 蟹籽章魚小丸子
HK$ 48
For reference only: Takoyaki with crab roe features batter-filled balls with diced octopus, cooked in a special molded pan. Topped with crab roe, bonito flakes, and takoyaki sauce, it is a popular street food from Japan, often served with a side of pickled ginger.
0J2. 雙重芝士小丸子
HK$ 53
僅供參考:雙重芝士小丸子由芝士和肉丸製成,外層酥脆,內裡柔軟。通常配以醬汁,適合作為小食或開胃菜。
0J3. 蜜糖芥末小丸子
HK$ 47
僅供參考:蜜糖芥末小丸子由豬肉和芥末製成,外層裹上蜜糖,經過炸製。這道小吃口感酥脆,甜中帶辣,常作為開胃小菜。
0J4. 燒汁章魚小丸子
HK$ 43
For reference only: Takoyaki are savory Japanese balls made from a wheat flour batter filled with diced octopus, tempura scraps, and green onions. Cooked in a special molded pan, they are typically topped with takoyaki sauce, bonito flakes, and aonori, served hot as a popular street food snack.
0燒汁小丸子 (6粒)拼雞件
HK$ 50
僅供參考:燒汁小丸子由豬肉和魚漿製成,經燒烤後淋上燒汁,搭配炸雞件。這道菜常見於香港小吃,口感鮮嫩,適合分享。
0燒汁小丸子 (6粒)拼薯條
HK$ 50
僅供參考:燒汁小丸子由豬肉和牛肉製成,經燒烤後淋上燒汁,搭配薯條。這道菜常見於快餐店,口感鮮嫩,適合分享。
0燒汁小丸子 (6粒)拼薯格
HK$ 50
僅供參考:燒汁小丸子由豬肉和魚漿製成,經燒烤後淋上燒汁,搭配薯格。這道菜口感豐富,常見於街頭小吃攤。
0燒汁小丸子 (6粒)拼扭扭薯條
HK$ 50
僅供參考:燒汁小丸子由豬肉和魚漿製成,經燒烤後淋上燒汁,搭配扭扭薯條。這道菜常見於街頭小吃,口 感鮮嫩,適合分享。
0燒汁小丸子 (6粒)拼雞翼
HK$ 50
僅供參考:燒汁小丸子由豬肉和魚漿製成,經燒烤後淋上燒汁,搭配雞翼。這道菜常見於聚會,口感鮮嫩,味道濃郁。
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即焗熱狗包系列
火焰芝士法蘭克福腸熱狗包
從 HK$ 34
僅供參考:火焰芝士法蘭克福腸熱狗包由法蘭克福腸、芝士和熱狗包製成,經過燒烤。這道菜以濃郁的芝士和香腸味為主,通常配以醬料和蔬菜。
0火焰芝士美式肉醬熱狗包
從 HK$ 38
僅供參考:火焰芝士美式肉醬熱狗包由熱狗、肉醬和融化芝士組成,經烤焗而成。這道菜口味濃郁,通常配以洋蔥和醃菜,適合街頭小吃或聚會享用。
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安格斯牛柳粒系列
四川孜然安格斯牛柳粒
HK$ 41
辣
0Diced Angus Beef with Herbs
HK$ 38
For reference only: Diced Angus beef is seasoned with herbs and sautéed until tender. Often served with vegetables or rice, this dish highlights the rich flavor of high-quality beef.
0Grilled Mozzarella and Diced Angus Beef Tenderloin
HK$ 44
For reference only: Grilled mozzarella is paired with diced Angus beef tenderloin, seasoned and seared. This dish features a smoky flavor profile, often served with fresh herbs or a drizzle of balsamic reduction.
0Angus Diced Beef Tenderloin with Black Pepper
HK$ 41
For reference only: Angus diced beef tenderloin is seared and seasoned with black pepper. It is often served with sides like mashed potatoes or vegetables, highlighting its rich flavor.
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出前一丁系列
火焰芝士豬頸肉撈出前一丁
HK$ 42
僅供參考:火焰芝士豬頸肉撈出前一丁由豬頸肉、芝士和即食麵製成,經過燒烤和焗烤。這道菜結合了肉類的鮮味和芝士的濃郁,通常配以蔬菜和醬汁,適合分享。
0火焰芝士煙鴨胸撈出前一丁
HK$ 42
For reference only: Melted cheese pairs with sliced smoked duck breast atop dry stirred Demae ramen. This dish features savory flavors from the duck and creamy cheese, served warm for a comforting experience.
0Chicken Wings with Stirred Demae Iccho Noodles
HK$ 42
For reference only: Chicken wings are marinated and fried, served with stirred Demae Iccho noodles. The dish features savory flavors from soy sauce and garlic, complemented by the chewy texture of the noodles. Typically enjoyed as a casual meal, it reflects a fusion of Asian culinary influences.
0火焰芝士漢堡扒撈出前一丁
HK$ 42
僅供參考:火焰芝士漢堡扒撈出前一丁由漢堡扒、芝士和即食麵組成,經火焰烹調。這道菜結合了肉類的鮮味和芝士的濃郁,通常配以醬汁和蔬菜。
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火焰芝士系列
火焰熔岩芝士薯條
HK$ 40
僅供參考:火焰熔岩芝士薯條由薯條、融化芝士和香料製成,經過烤焗。這道小吃外脆內軟,搭配辣醬或酸奶醬,適合分享。
0火焰芝士安格斯牛柳粒
HK$ 44
僅供參考:火焰芝士安格斯牛柳粒由安格斯牛肉、芝士和香料製成,經過煎炒。這道菜以濃郁的芝士味和牛肉的鮮嫩為主,通常配以米飯或沙拉。
0火焰芝士拉絲魷魚
HK$ 46
僅供參考:火焰芝士拉絲魷魚由新鮮魷魚和融化芝士製成,經過燒烤處理。這道菜以香濃的芝士和海鮮的鮮味為主,通常搭配檸檬汁享用。
0火焰芝士肉醬薯條
HK$ 42
僅供參考:火焰芝士肉醬薯條由薯條、肉醬和融化芝士組成,通常在烤箱中烤製。這道菜口味濃郁,常搭配香料和辣椒醬,適合分享或作為小吃。
0火焰芝士熱狗棒2條
HK$ 42
僅供參考:火焰芝士熱狗棒由熱狗和融化芝士製成,外層裹上麵包屑後油炸。這道小吃通常搭配辣醬或番茄醬,適合在街頭攤位享用。
0火焰 Mozzarella 芝士燒牛舌
HK$ 38
For reference only: Grilled mozzarella and ox tongue features tender ox tongue, grilled until smoky, paired with melted mozzarella. This dish is often served with crusty bread and a drizzle of olive oil, highlighting Italian culinary traditions.
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蛋包飯系列
E1. 鮮茄肉醬蛋包飯
HK$ 50
僅供參考:意大利肉醬蛋包飯,米飯包裹著滑嫩的蛋皮,味道濃郁,口感豐富。
0E2. 安格斯牛柳蛋包飯
HK$ 52
僅供參考:安格斯牛柳蛋包飯由嫩滑的安格斯牛柳和炒蛋包裹而成,配上香米飯。這道菜通常搭配醬油和蔥花,口感豐富,適合快速享用。
0E3. 吉列炸蝦拼帶子蛋包飯
HK$ 53
僅供參考:吉列炸蝦拼帶子蛋包飯是一道以吉列炸蝦和帶子為主料的蛋包飯。米飯包裹著鮮蝦和帶子,搭配醬油和蔥花,口感豐富。
0E4. 滋味雞翼蛋包飯
HK$ 50
僅供參考:滋味雞翼蛋包飯由雞翼、米飯和蛋製成,雞翼先醃製再烤熟。這道菜的米飯包裹在煎蛋中,通常配有醬油和蔥花,口感豐富,適合家庭聚餐。
0E5. 煙鴨胸蛋包飯
HK$ 50
僅供參考:煙鴨胸蛋包飯由煙燻鴨胸、炒飯和蛋皮製成,口感豐富。通常配以醬油,適合午餐或晚餐享用。
0E6. 司華力腸蛋包飯
HK$ 48
僅供參考:司華力腸蛋包飯由炒飯、香腸和蛋製成,通常用醬油調味。這道菜在香港受歡迎,常作為快餐或小吃。
0E7. 厚切餐肉蛋包飯
HK$ 48
僅供參考:厚切餐肉蛋包飯由厚切餐肉、炒蛋和米飯組成,通常用醬油調味。這道菜以煎蛋包裹米飯,呈現出簡單的家常風味,常見於香港的快餐店。
0E8. 日式漢堡扒蛋包飯
HK$ 50
For reference only: Japanese Hamburg Steak Omurice features a seasoned beef patty served over fried rice, topped with an omelet. The dish combines savory flavors from soy sauce and ketchup, often garnished with vegetables. It is a popular comfort food in Japan, typically enjoyed as a hearty meal.
0E9. 吉列原塊豬扒蛋包飯
HK$ 58
僅供參考:吉列原塊豬扒蛋包飯由豬扒、蛋和米飯組成,豬扒經油炸至金黃。這道菜通常配有醬油,口感豐富,常見於香港的快餐店。
0E10. 日式吉列雞柳蛋包飯
HK$ 58
For reference only: Japanese style chicken fillet cutlet features breaded and fried chicken served with a fluffy rice omelette. The dish combines savory chicken flavors with a rich, slightly sweet ketchup-based sauce, often garnished with green onions. It is a popular comfort food in Japan, typically enjoyed as a hearty meal.
0E12. 吉列炸蠔蛋包飯
HK$ 50
僅供參考:吉列炸蠔蛋包飯由炸蠔、雞蛋和米飯製成,外層金黃酥脆。這道菜通常配有醬油,口感豐富,適合快速享用。
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