可使用的優惠
湯粉
P1. 生牛肉湯粉
從 HK$ 68
僅供參考:生牛肉湯粉由新鮮生牛肉、米粉和清湯製成。湯底清淡,搭配香菜和辣椒,通常熱食。
0P2.熟牛肉湯粉
從 HK$ 68
僅供參考:熟牛肉湯粉是用牛肉、米粉和高湯製作的。牛肉經過慢煮,湯底鮮美,通常配有蔥花和香菜。
0P3.手打牛丸湯粉
從 HK$ 68
For reference only: Pho features rice noodles in a clear broth, topped with handcrafted beef balls. This Vietnamese dish is seasoned with herbs and spices, often served with lime, bean sprouts, and chili for added flavor.
0P4.招牌火車頭A5和牛湯粉
從 HK$ 98
僅供參考:招牌火車頭A5和牛湯粉由A5和牛、米粉和高湯製成。湯底濃郁,搭配嫩滑牛肉,常配以青菜。
0P5.招牌A5原片生牛肉湯粉
從 HK$ 110
For reference only: Pho with rare sliced beef features rice noodles in a fragrant beef broth, topped with thinly sliced raw beef. Typically garnished with fresh herbs, bean sprouts, and lime, this Vietnamese dish is served hot and enjoyed with hoisin and sriracha sauces.
0P6. 香茅雞扒湯粉
從 HK$ 82
For reference only: Pho with crispy chicken cutlet features rice noodles in a savory broth, topped with fried chicken. This Vietnamese dish combines fresh herbs, bean sprouts, and lime, served with chili for added heat.
0P7. 香茅雞翼湯粉
從 HK$ 68
僅供參考:香茅雞翼湯粉由雞翼、香茅和米粉製成,經煮沸後呈現清湯。這道菜以香茅的清香和雞肉的鮮味為主,通常配以新鮮蔬菜。
0P8. 香茅豬扒湯粉
從 HK$ 80
僅供參考:香茅豬扒湯粉由香茅、豬扒和米粉製成,湯底清淡。這道菜通常配以新鮮香菜和青蔥,帶有香茅的清香。
0P9. 外脆內軟豬頸肉湯粉
從 HK$ 82
僅供參考:外脆內軟豬頸肉湯粉由豬頸肉、米粉和高湯製成,豬肉外層酥脆,內部柔軟。這道菜通常搭配香菜和蔥花,湯底鮮美,適合在寒冷天享用。
0P10.鹽焗手撕雞湯粉
從 HK$ 68
僅供參考:鹽焗手撕雞湯粉由鹽焗雞、米粉和高湯製成。雞肉經鹽焗後,肉質鮮嫩,湯底清香,搭配米粉,口感滑順。
0P11.越式香葉扎肉湯粉
從 HK$ 68
僅供參考:越式香葉扎肉湯粉是一道越南米粉湯,主要材料包括米粉、豬肉和香葉。湯底用豬骨熬製,味道鮮美,通常配以新鮮香草和檸檬。
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檬粉
C1. 香茅雞翼撈檬
從 HK$ 68
僅供參考:香茅雞翼撈檬由香茅、雞翼和米粉製成,雞翼先醃製再烤熟。這道菜口味清新,通常配以生菜和香菜,適合夏季享用。
0C2.鹽焗手撕雞撈檬
從 HK$ 68
僅供參考:鹽焗手撕雞撈檬由鹽焗雞和撈麵組成。雞肉經鹽焗烹調,肉質鮮嫩,搭配撈麵,口感豐富。
0C3越式香葉扎肉撈檬
從 HK$ 68
僅供參考:C3越式香葉扎肉撈檬由豬肉、香葉和米粉製成,肉類經過煮熟和拌炒。這道菜口味清新,通常配以新鮮蔬菜和醬汁,源自越南的傳統風味。
0C4. 香茅雞扒撈檬
從 HK$ 82
僅供參考:香茅雞扒撈檬由香茅醃製的雞扒和米粉組成,雞扒經燒烤至熟。這道菜以清新的香茅味為主,通常配以生菜和檸檬汁,呈現出東南亞風味。
0C5.香茅豬扒撈檬
從 HK$ 60
僅供參考:香茅豬扒撈檬由香茅醃製的豬扒和撈麵組成,豬扒經過煎烤,味道鮮香。通常配以青菜,呈現出獨特的東南亞風味。
0C6..外脆內軟豬頸肉撈檬
從 HK$ 82
For reference only: Vermicelli with crispy and tender pork neck features rice vermicelli topped with marinated, grilled pork neck. The dish combines savory flavors with a hint of sweetness, often served with fresh herbs and a side of dipping sauce. It is popular in Vietnamese cuisine, showcasing a balance of textures and tastes.
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秘製咖喱
CR1.香茅雞扒咖喱飯
從 HK$ 90
僅供參考:香茅雞扒咖喱飯由香茅醃製的雞扒和咖喱醬組成,搭配白米飯。這道菜融合了香料的風味,通常配有新鮮蔬菜。
0CR2.香茅豬扒咖喱飯
從 HK$ 88
僅供參考:香茅豬扒咖喱飯由香茅、豬扒和咖喱醬製成,豬扒先醃製再煎熟。咖喱醬帶有香料味,通常配白飯享用。
0CR4.香茅豬頸肉咖喱飯
從 HK$ 90
For reference only: Lemongrass Pork Neck Curry Rice features tender pork neck simmered in a fragrant lemongrass curry. Served over rice, it combines savory and aromatic flavors, often accompanied by fresh herbs and vegetables, reflecting Southeast Asian culinary traditions.
0CR5.A5熊本黑毛和牛漢堡咖喱蛋飯
從 HK$ 98
For reference only: Kumamoto Black Wagyu beef is grilled and served over rice with a rich curry sauce and a soft-cooked egg. This dish combines savory flavors with a creamy texture, typical of Japanese cuisine, and is often garnished with green onions.
0CR3.越式米紙春卷拼雞翼咖喱飯
從 HK$ 88
僅供參考:越式米紙春卷拼雞翼咖喱飯由米紙包裹新鮮蔬菜和蝦,搭配香料雞翼和咖喱飯。這道菜結合了越南和印度風味,通常配有醬汁和新鮮香草。
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米飯
R1.香茅雞翼扎肉飯
從 HK$ 68
僅供參考:香茅雞翼扎肉飯由香茅、雞翼和扎肉組成,經過燒烤和煮製。這道菜以香茅的清香和肉類的鮮味為主,通常配有白飯,適合家庭聚餐。
0R2. 香茅豬扒飯
從 HK$ 80
For reference only: Lemongrass Pork Chop Rice features marinated pork chops grilled with lemongrass, served over jasmine rice. This dish is common in Vietnamese cuisine, often accompanied by pickled vegetables and fresh herbs.
0R3. 外脆內軟豬頸肉飯
從 HK$ 82
For reference only: Crispy Outside, Tender Inside Pork Neck Rice features marinated pork neck, slow-cooked and fried until crispy. Served over steamed rice, it combines savory flavors with a hint of garlic and soy sauce, often accompanied by fresh vegetables. This dish is popular in Asian cuisine, showcasing a balance of textures and tastes.
0R4. 香茅雞扒飯
從 HK$ 82
僅供參考:香茅雞扒飯由香茅醃製的雞扒和米飯組成,雞扒經燒烤至熟。這道菜帶有香茅的清香,通常配以新鮮蔬菜和醬汁,適合喜愛東南亞風味的人士。
0R5.辣炒和牛碎蛋飯
從 HK$ 96
For reference only: Spicy stir-fried Wagyu beef is cooked with garlic and chili, served over egg rice. This dish features tender beef, a savory sauce, and is often garnished with green onions. It originates from Asian cuisine, highlighting bold flavors and quick cooking techniques.
0R6.越式三寶飯
從 HK$ 92
(豬頸肉,扎肉,雞翼)
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串燒
B1.香烤嫩滑雞腿肉串
HK$ 14
For reference only: Grilled tender chicken thigh skewers feature marinated chicken pieces, grilled over open flames. Served with a side of tangy dipping sauce, they are popular in various cuisines.
0B2.泰式香茅牛肉串
HK$ 14
僅供參考:泰式香茅牛肉串由牛肉、香茅、蒜和魚露製成,經烤製而成。這道菜具有香辣味,通常搭配花生醬和新鮮蔬菜,源自泰國街頭小吃文化。
0B3.越泰路邊烤雞肝串
HK$ 14
For reference only: Grilled chicken livers marinated in fish sauce, garlic, and spices, skewered and cooked over charcoal. Served with fresh herbs and dipping sauce, these skewers are popular in Vietnamese and Thai street food culture.
0B4.惹味爽口雞腎串
HK$ 14
僅供參考:惹味爽口雞腎串由雞腎串燒而成,搭配香料醃製。口感鮮嫩,常與醬油或辣醬一起享用,適合夜市小吃。
0B5.越式烤雞翼串
HK$ 14
For reference only: Vietnamese grilled chicken wings skewers feature marinated chicken wings grilled over charcoal. They are seasoned with lemongrass, garlic, and fish sauce, offering a savory flavor. Typically served with a side of fresh herbs and dipping sauce, these skewers are popular street food in Vietnam.
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小食
S1. 越式小食拼盤
從 HK$ 173
(墨魚餅,扎肉,蝦片,雞翼,米紙春卷)
0S2.越式炸蝦片
HK$ 30
僅供參考:這款越南炸蝦片外脆內嫩,帶有鮮蝦的濃郁風味,口感輕盈。
0S3.馬拉盞唐生菜
從 HK$ 38
可轉娃娃菜,可轉娃娃菜
0S5.越泰咖喱蒜蓉包
從 HK$ 48
僅供參考:越南泰式咖喱蒜蓉包,外脆內軟,帶有香濃的咖喱風味。
0S6.金柚扎肉沙律
HK$ 50
僅供參考:這道沙律結合了柚子的清新與豬肉的鮮美,口感爽脆。
0S7.酸辣魚皮沙律
從 HK$ 50
僅供參考:這道酸辣魚皮沙律口感酥脆,味道辛辣爽口,令人開胃。
0S8.芝士吉列蝦球(6粒)
HK$ 50
僅供參考:香脆的芝士炸蝦球,外層金黃酥脆,內裡鮮嫩多汁。
0S9.越南米網春卷(6件)
HK$ 50
僅供參考:越南米粉春卷,外脆內嫩,清新可口,搭配豐富的餡料。
0S10.香葉包雞(6件)
HK$ 70
僅供參考:香葉包裹的雞肉,味道鮮美,口感嫩滑,令人垂涎。
0S11.越式炸蟹棗(6件)
從 HK$ 70
僅供參考:越南炸蟹球外脆內嫩,蟹肉鮮美,口感豐富。
0S12.越湯米紙春卷(6件)
HK$ 68
僅供參考:越南米紙春卷,清新爽口,外皮柔韌,內餡豐富。
0S13.蒜香牛油雞翼(4隻)
HK$ 68
僅供參考:香蒜牛油雞翼,外脆內嫩,散發濃郁香氣,令人垂涎。
0S14. 外脆內軟豬頸肉
從 HK$ 70
僅供參考:外脆內嫩的豬頸肉小食,口感豐富,味道鮮美。
0S15.自家手打蝦餅(拼)墨魚餅
HK$ 95
僅供參考:自家製蝦餅配魷魚餅,口感鮮嫩,味道鮮美,適合小食享用。
0S16.午仔魚(馬友)配木瓜沙律
從 HK$ 128
僅供參考:清爽的木瓜沙律配上鮮嫩的馬鮫魚,口感獨特,令人開胃。
0S4.越式芽車快(雞絲沙律)
從 HK$ 50
僅供參考:這道越南雞肉沙律清新可口,雞肉鮮嫩,口感爽脆。
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特色飲品
D1. 越南滴漏咖啡
HK$ 44
僅供參考:越南滴漏咖啡,濃郁香醇,口感順滑,帶有微微的甜味。
0D2.熱檸水
HK$ 15
僅供參考:熱檸檬水清新爽口,帶有檸檬的酸香,適合解渴。
0D3.熱咖啡
HK$ 15
僅供參考:這款熱咖啡香濃醇厚,帶有微微的苦味,口感順滑。適合喜愛咖啡的飲品愛好者。
0D4.熱齋啡
HK$ 15
僅供參考:這款熱素食咖啡融合了香濃的咖啡風味,帶來溫暖的口感,適合素食者享用。
0D5.熱柚子蜜
HK$ 18
僅供參考:這款熱柚子蜜飲品清新爽口,帶有微甜的柚子香氣,溫暖舒適。
0D6.熱柑桔蜜
HK$ 18
僅供參考:這款熱金橘蜜茶清新爽口,帶有甜蜜的果香,口感滑順。
0D7.熱紅棗蜜
HK$ 18
僅供參考:這款熱紅棗蜜飲品香甜可口,帶有濃郁的紅棗風味,口感順滑。
0D8.凍檸水
HK$ 30
僅供參考:清爽的冰檸檬水,酸甜可口,帶來清涼的口感。
0D9.凍咖啡
HK$ 30
僅供參考:清涼的冰咖啡,帶有濃郁的咖啡香氣,口感順滑。
0D10.凍黑咖啡
HK$ 30
僅供參考:清涼的冰黑咖啡,帶有濃郁的咖啡香氣,口感順滑。
0D11.凍柑桔蜜
HK$ 30
僅供參考:這款特色飲品以冰鎮金橘和蜂蜜調製,口感清新,酸甜適中。
0D12.凍柚子蜜
HK$ 30
僅供參考:這款特色飲品以冰涼的柚子和蜂蜜為主,清新爽口,帶有自然的甜味。
0D13.青檸梳打
HK$ 35
僅供參考:清新檸檬汽水,酸甜可口,帶來爽口的飲用體驗。
0D14.凍蜂蜜柚子梳打
HK$ 35
僅供參考:清爽的冰蜜柚汽水,帶有淡淡的甜味和柚子的清香,口感清新。
0D15.凍青檸可樂(百事可樂)
HK$ 35
僅供參考:清爽的冰檸檬可樂,帶來酸甜的口感,令人提神。
0D16.凍咸檸七喜
HK$ 35
僅供參考:這款特色飲品結合了冰涼的鹽檸檬與七喜,口感清新,帶有微鹹的風味。
0D17.凍檸檬可樂(百事可樂)
HK$ 38
僅供參考:清爽的冰檸檬可樂,帶來酸甜的口感,令人提神。
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