大佳B甜品屋 (香港仔) [跨區送遞] Blessing Dessert

• 陳皮紅豆沙

  從 HK$ 34

  For reference only: . Chenpi red bean soup combines red beans and dried tangerine peel, simmered until smooth. This dessert features a sweet and slightly citrus flavor, often served warm or chilled.
  

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• 香草綠豆沙

  從 HK$ 34

  For reference only: . A sweet dessert made from mung beans, cooked with sugar and flavored with herbs. Typically served chilled, it offers a refreshing taste and is popular in Asian cuisine.
  

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• 八福糖水

  從 HK$ 38

  喳咋
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• 石磨芝麻糊 (熱)

  從 HK$ 40

  傳統生炒石磨
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• 石磨花生糊 (熱)

  從 HK$ 40

  傳統石磨
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• 洋薏米銀杏腐竹

  從 HK$ 34

  For reference only: . A dish featuring barley, ginkgo nuts, and dried tofu skin, typically simmered in broth. It combines earthy flavors with a light, nutty essence, often served warm as a nourishing soup.
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• 水上人糖水 (熱)

  從 HK$ 38

  配烏豆、木耳、雪耳、雞蛋
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• 石磨杏仁露配蓮子 (熱)

  從 HK$ 43

  傳統石墨
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• 米米沙

  從 HK$ 43

  配麥米、紫糯米、紅豆
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• 黃金蕃薯糖水 (熱)

  從 HK$ 36

  For reference only: . Golden sweet potato soup features boiled sweet potatoes in a sweet syrup. It is served hot and often enjoyed as a dessert in Chinese cuisine.
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• 南北杏木瓜燉雪耳

  從 HK$ 43

  For reference only: . A dessert made with papaya, almonds, and snow fungus, simmered in a sweet broth. It is often served warm and is popular in Chinese cuisine for its health benefits.
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• 燉鮮奶蛋白配紅豆

  從 HK$ 49

  For reference only: . Steamed milk protein with red beans features a smooth texture and subtle sweetness. This dish combines fresh milk, egg whites, and sweetened red beans, often served warm as a dessert in Chinese cuisine.
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• 燉鮮奶蛋白配薑汁

  從 HK$ 49

  推介

  受歡迎程度第%s名
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• 鮮奶蛋白杏仁露 (熱)

  從 HK$ 51

  傳統石磨杏仁露配鮮奶燉蛋白
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• 鮮奶蛋白芝麻糊 (熱)

  從 HK$ 51

  傳統生炒石磨芝麻糊配鮮奶燉蛋白
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• 鮮奶蛋白花生糊 (熱)

  從 HK$ 51

  傳統石磨花生糊配鮮奶燉蛋白
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• 花生糖不甩 (熱)

  從 HK$ 35

  推介

  受歡迎程度第%s名
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• 朱古力脆米糖不甩 (熱)

  從 HK$ 36

  For reference only: . Chocolate crispy rice balls are made with chocolate-coated crispy rice and served warm. They offer a sweet, crunchy texture and are often enjoyed as a snack or dessert.
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• 雷沙湯圓 (熱)

  HK$ 37

  僅供參考：這道雷沙湯圓是熱食甜點，外皮柔軟，內餡香濃。口感滑順，帶有淡淡的甜味。
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• 紅豆沙+綠豆沙

  從 HK$ 34

  僅供參考：紅豆沙由紅豆煮成，口感細膩，常用作甜點或餡料。綠豆沙由綠豆製成，清爽可口，常搭配冰品或糕點。
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• 花生糊+杏仁露 (熱)

  從 HK$ 43

  傳統石磨花生糊及杏仁露
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• 紫米露+杏仁露 (熱)

  從 HK$ 43

  傳統石磨杏仁露
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• 紫米露+花生糊 (熱)

  從 HK$ 40

  傳統石磨花生糊
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• 芝麻糊+紅豆沙 (熱)

  從 HK$ 40

  傳統生炒石磨芝麻糊
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• 芝麻糊+綠豆沙 (熱)

  從 HK$ 40

  傳統生炒石磨芝麻糊
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• 芝麻糊+花生糊 (熱)

  從 HK$ 40

  傳統生炒石磨芝麻糊，傳統石磨花生糊
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• 芝麻糊+紫米露 (熱)

  從 HK$ 40

  傳統生炒石磨芝麻糊
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• 芝麻糊+杏仁露 (熱)

  從 HK$ 43

  傳統生炒石磨芝麻糊，傳統石磨杏仁露
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• 紅豆沙+蕃薯 (熱)

  從 HK$ 39

  僅供參考：紅豆沙由紅豆煮成，搭配熱蕃薯，口感柔滑，甜味適中。常作為甜點或小吃，受歡迎於各地。
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• 綠豆沙+蕃薯 (熱)

  從 HK$ 39

  僅供參考：綠豆沙由綠豆煮成，搭配熱蕃薯，口感滑順，甜味適中。常作為甜品，清爽可口。
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• 榴槤(金枕)班㦸

  HK$ 85

  僅供參考：這道特色甜品以榴槤為主料，口感滑順，味道濃郁，令人回味無窮。
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• 大佳B (凍)

  從 HK$ 61

  推介 | 配雜果及涼粉

  受歡迎程度第%s名
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• 耶路撒冷 (凍)

  從 HK$ 63

  推介 | 配雜果及奇亞籽
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• Hallelujah.哈利路亞 (凍)

  從 HK$ 61

  雜豆、椰汁糕及涼粉
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• 粒粒芒果布丁 (凍)

  從 HK$ 63

  芒果布甸配特選吕宋亡
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• 鮮芒果椰汁撈河 (凍)

  從 HK$ 66

  椰汁河配特選吕宋亡
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• 鮮什果椰汁撈河 (凍)

  從 HK$ 66

  椰汁河配雜果
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• 楊枝甘露 (凍)

  從 HK$ 63

  特選吕宋亡

  受歡迎程度第%s名
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• 鮮雜果船 (凍)

  從 HK$ 67

  多種生果
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• 甘露鮮奶蛋白 (凍)

  從 HK$ 69

  推介 | 鮮奶燉蛋白配特選吕宋亡
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• 芒果班戟 (2件)

  HK$ 55

  推介｜特選吕宋亡
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黑糯米

• 紫米飄香

  從 HK$ 38

  For reference only: . Purple rice is steamed and served with coconut milk, creating a sweet and nutty flavor. This dish is often enjoyed as a dessert or snack in various Asian cultures.
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• 海底椰紫米露

  從 HK$ 52

  For reference only: . Sea coconut and black rice dessert features cooked black rice and sea coconut in sweetened coconut milk. It is typically served chilled and enjoyed as a refreshing treat in Asian cuisine.
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• 椰果紫米露

  從 HK$ 52

  For reference only: . Coconut jelly and black glutinous rice are simmered in coconut milk, creating a sweet dessert. Typically served chilled, it offers a unique texture and flavor combination.
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• 鮮什果紫米露 (凍)

  從 HK$ 58

  僅供參考：鮮什果紫米露是一道以紫米、各種新鮮水果和椰漿製作的甜點。紫米煮熟後與水果混合，冷藏後食用，口感清爽，適合夏季享用。
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• 鮮芒果紫米露 (凍)

  從 HK$ 58

  特選吕宋芒
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• 椰汁西米露

  從 HK$ 35

  For reference only: . Coconut milk and tapioca pearls create a creamy dessert, often served chilled with fruit. This dish is popular in Southeast Asia, highlighting tropical flavors and textures.
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• 鮮奶西米露

  從 HK$ 35

  For reference only: . Fresh milk sago pudding features sago pearls cooked in milk, sweetened with sugar. It is typically served chilled, often garnished with fruits or coconut. This dessert is popular in various Asian cuisines.
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• 雪香椰汁西米露 (凍)

  從 HK$ 42

  僅供參考：雪香椰汁西米露是一道以西米、椰奶和冰塊為主料的甜點。西米煮製後與椰奶混合，冷藏後食用，口感清爽，適合夏季享用。
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• 椰汁椰果西米露

  從 HK$ 49

  僅供參考：椰汁椰果西米露由椰奶、西米和椰果製成，通常冷食。其口感滑嫩，適合夏季消暑，常作為甜點享用。
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• 椰汁蘆薈西米露

  從 HK$ 49

  僅供參考：椰汁蘆薈西米露由椰漿、蘆薈和西米製成，經煮熟後混合。這道甜點口感滑順，常作為清涼的夏季甜點，通常搭配新鮮水果。
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• 椰汁海底椰西米露

  從 HK$ 49

  僅供參考：椰汁海底椰西米露由西米、海底椰和椰漿製成，經過煮製。甜味濃鬱，常作為甜點享用，適合炎熱天氣。
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• 椰汁雪燕西米露

  從 HK$ 49

  僅供參考：椰汁雪燕西米露由西米、椰奶和糖製成，通常冷食。其口感滑嫩，椰香濃鬱，常作為甜點享用。
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• 鮮什果西米露 (凍)

  從 HK$ 57

  僅供參考：鮮什果西米（凍）由西米、各種新鮮水果和椰漿製成，冷藏後食用。口感滑嫩，水果的清甜與椰漿的香濃相互融合，常作為甜點或消暑小吃。
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• 鮮芒果西米露 (凍)

  從 HK$ 57

  特選吕宋芒
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• 鮮西瓜西米露 (凍 | 西瓜汁底)

  從 HK$ 56

  僅供參考：鮮西瓜西米露由西瓜汁和西米製成，冷藏後食用。清爽的西瓜口味與西米的口感結合，適合夏日消暑。
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• 椰汁鮮木瓜西米露 (凍)

  從 HK$ 56

  僅供參考：椰汁鮮木瓜西米露由椰奶、木瓜和西米製成，經冷卻後食用。這道甜點口感滑順，常作為夏季消暑佳品，搭配冰塊享用。
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• 紅豆沙豆腐花

  從 HK$ 39

  僅供參考：紅豆沙豆腐花由紅豆、豆腐和糖水製成，豆腐花滑嫩，紅豆沙甜美。常作為甜點，搭配椰漿或糖水享用。
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• 綠豆沙豆腐花

  從 HK$ 39

  僅供參考：綠豆沙豆腐花由綠豆、豆腐和糖水製成，綠豆煮熟後打成沙，搭配滑嫩豆腐花，口感柔和，常作為甜點。此道甜點在中國南部受歡迎，通常冷食，清爽可口。
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• 紫米露豆腐花

  從 HK$ 39

  僅供參考：紫米露豆腐花由紫米、豆腐和糖水製成，採用煮製和冷卻的方法。紫米的香甜與豆腐的細膩相結合，通常作為甜點享用。
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• 鮮什果豆腐花 (凍)

  從 HK$ 53

  僅供參考：鮮什果豆腐花（凍）由豆腐花和多種新鮮水果組成，冷藏後食用。口感滑嫩，搭配水果的清甜，常作為甜點。
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• 鮮芒果豆腐花 (凍)

  從 HK$ 53

  僅供參考：鮮芒果豆腐花（凍）由嫩豆腐、鮮芒果和糖水製成，冷藏後食用。口感滑嫩，搭配清甜的芒果風味，常作為夏季甜點。
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• 鮮西瓜豆腐花 (凍)

  從 HK$ 52

  僅供參考：鮮西瓜豆腐花是用西瓜汁和豆腐製作的甜點，口感滑嫩。通常冷食，搭配薄荷葉增添清新風味。
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• 鮮木瓜豆腐花 (凍)

  從 HK$ 52

  僅供參考：鮮木瓜豆腐花是用新鮮木瓜和豆腐製作的甜點，通常冷食。其口感滑嫩，搭配糖水或椰漿，清爽可口。
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• 鮮芒果涼粉豆腐花 (凍)

  從 HK$ 62

  僅供參考：鮮芒果涼粉豆腐花由豆腐花和鮮芒果製成，冷藏後食用。口感滑嫩，搭配清甜的芒果醬，常作為夏季甜點。
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• 花生糊豆腐花 (熱)

  從 HK$ 42

  選擇 另加自製芝麻湯圓
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• 杏仁露豆腐花 (熱)

  從 HK$ 44

  選擇 另加自製芝麻湯圓
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• 薑汁豆腐花

  從 HK$ 34

  選擇 另加搭配, 另加自製芝麻湯圓
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• 芝麻糊豆腐花 (熱)

  從 HK$ 42

  選擇 另加自製芝麻湯圓
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• 豆腐花

  從 HK$ 31

  選擇 另加自製芝麻湯圓, 另加搭配
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• 可可豆腐花

  從 HK$ 34

  選擇 另加自製芝麻湯圓, 另加搭配
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• 腐竹糖水豆腐花

  從 HK$ 39

  For reference only: . Tofu pudding served in sweet syrup with fried tofu skin, often enjoyed as a dessert. This dish combines soft tofu with a sweet, syrupy broth, typically flavored with pandan or coconut. It is a popular treat in Chinese cuisine, often served warm or chilled.
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• 鮮忌廉涼粉 (凍)

  從 HK$ 35

  選擇 忌廉奶
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• 紅豆沙涼粉 (凍)

  從 HK$ 42

  For reference only: . Red bean paste jelly is made from red beans, sugar, and agar. It is chilled until set, offering a sweet and slightly earthy flavor. Typically served as a dessert, it can be garnished with coconut milk or fruit. This dish is popular in East Asian cuisine.
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• 綠豆沙涼粉 (凍)

  從 HK$ 42

  For reference only: . Green bean paste jelly is made from green mung beans, water, and sugar. It is chilled until set, resulting in a smooth, slightly sweet dessert often served with coconut milk or fruit. This dish is popular in various Asian cuisines, especially during warm weather.
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• 鮮忌廉西米涼粉 (凍)

  從 HK$ 42

  For reference only: . Fresh cream sago pudding is made with sago pearls, fresh cream, and sugar. It is chilled and served as a dessert, often accompanied by fruit or syrup. This dish is popular in Asian cuisine, particularly in Hong Kong.
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• 椰果三色蒟蒻涼粉 (凍)

  從 HK$ 49

  For reference only: . Coconut jelly made with three colors of konjac, served chilled. It features a subtle coconut flavor and is often enjoyed as a refreshing dessert in Asian cuisine.
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• 蘆薈涼粉 (凍)

  從 HK$ 49

  For reference only: . Aloe vera jelly is made from aloe vera gel, sugar, and water. It is chilled until set and served as a refreshing dessert, often accompanied by fruit or syrup.
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• 海底椰涼粉 (凍)

  從 HK$ 49

  For reference only: . Sea coconut jelly is made from sea coconut and agar-agar, chilled until set. It has a subtle sweetness and is often served with syrup or fruit, popular in Asian desserts.
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• 鮮什果涼粉

  從 HK$ 57

  僅供參考：鮮什果涼粉由多種新鮮水果製成，搭配涼粉，清爽可口。通常用糖水或檸檬汁調味，適合夏天消暑。
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• 鮮芒果涼粉 (凍)

  從 HK$ 57

  推介 | 特選吕宋芒
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• 鮮西瓜涼粉 (凍)

  從 HK$ 56

  For reference only: . Fresh watermelon jelly is made from pureed watermelon and agar-agar, chilled until set. It offers a refreshing taste, often served with a drizzle of syrup or topped with fruit. This dish is popular in summer, especially in Asian cuisines.
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• 鮮木瓜涼粉 (凍)

  從 HK$ 56

  For reference only: . Fresh papaya jelly is made from ripe papaya and agar-agar, chilled until set. It offers a subtle sweetness and is often served with syrup or coconut milk, popular in Asian desserts.
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• 奶茶雙珠涼粉(凍)

  從 HK$ 56

  大西米，小西米，涼粉
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• 咖啡雙珠涼粉(凍)

  從 HK$ 56

  大西米，小西米，涼粉
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植物種子奇亞籽

• 鮮忌廉黑珍珠 (凍)

  從 HK$ 35

  For reference only: . Fresh cream black pearls served chilled, featuring a smooth texture and subtle sweetness. Typically enjoyed as a dessert, this dish highlights the contrast between creamy and chewy elements.
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• 鮮忌廉涼粉黑珍珠 (凍)

  從 HK$ 42

  For reference only: . Fresh cream jelly with black pearls features a smooth texture and subtle sweetness. It is typically served chilled, often enjoyed as a dessert in Asian cuisine.
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• 椰果黑珍珠 (凍)

  從 HK$ 49

  選擇 忌廉奶
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• 海底椰黑珍珠 (凍)

  從 HK$ 49

  For reference only: . Sea coconut and black pearl dessert features sea coconut and black tapioca pearls in a chilled syrup. It is often served as a refreshing treat in Asian cuisine, highlighting a balance of sweetness and texture.
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• 蘆薈黑珍珠 (凍)

  從 HK$ 49

  For reference only: . Aloe vera and black tapioca pearls are combined in a chilled dessert. This dish features a refreshing texture and is often served with sweet syrup or coconut milk.
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• 鮮什果黑珍珠 (凍)

  從 HK$ 57

  配鮮芒汁底
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• 鮮芒果黑珍珠

  從 HK$ 57

  配鮮芒汁底 | 選用吕宋芒果
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• 鮮西瓜黑珍珠 (凍)

  從 HK$ 56

  配西瓜汁底
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• 鮮木瓜黑珍珠 (凍)

  從 HK$ 56

  For reference only: . Fresh papaya is combined with black tapioca pearls and served chilled, offering a sweet and chewy texture. This dessert is popular in Southeast Asia, often enjoyed as a refreshing treat.
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• 西瓜冰 (凍)

  HK$ 44

  僅供參考：清爽的西瓜冰，口感冰涼，適合夏日消暑。
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• 木瓜冰 (凍)

  HK$ 44

  僅供參考：這款木瓜冰特飲清爽可口，冰涼的口感令人神清氣爽。主料木瓜帶來自然的甜味。
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• 奇異果芒果冰 (凍)

  HK$ 51

  僅供參考：這款奇異果芒果冰特飲清爽可口，帶有濃郁的水果香氣，冰涼的口感令人神清氣爽。
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• 椰汁冰 (凍)

  HK$ 42

  僅供參考：清爽的椰汁冰，搭配新鮮水果，口感冰涼宜人。
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• 椰汁紅豆冰 (凍)

  HK$ 44

  僅供參考：椰汁紅豆冰是一款清涼的甜品，口感滑順，帶有椰子的香甜與紅豆的細膩。
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• 香蕉奶 (凍)

  HK$ 47

  僅供參考：這款香蕉奶凍鮮果特飲清新可口，口感滑順，帶來冰涼的享受。
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• 木瓜奶 (凍)

  HK$ 47

  僅供參考：這款木瓜奶凍飲品清爽可口，口感滑順，帶有天然木瓜的香甜。
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• 朱古力雪香 (凍)

  HK$ 47

  僅供參考：這款朱古力雪香特飲清涼可口，帶有濃郁的巧克力風味，口感滑順。搭配新鮮水果，令人耳目一新。
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• 奇異恩典 (凍)

  HK$ 48

  奇異果冰配大西米

  受歡迎程度第%s名
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• 鮮什果蘆薈果凍 (凍)

  從 HK$ 49

  僅供參考：鮮什果蘆薈果凍由新鮮水果和蘆薈製成，經過冷卻凝固。口感清爽，常作為甜點或消暑點心。
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• 鮮芒果蘆薈果凍 (凍)

  從 HK$ 49

  特選吕宋亡
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• 鮮西瓜蘆薈果凍 (凍)

  從 HK$ 49

  For reference only: . Fresh watermelon and aloe vera are combined to create a refreshing jelly dessert. This dish is typically served chilled, offering a light and hydrating treat, popular in summer.
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• 鮮木瓜蘆薈果凍 (凍)

  從 HK$ 49

  For reference only: . Fresh papaya and aloe vera are combined in a gelatinous dessert, chilled until set. This dish offers a light, refreshing taste, often served as a palate cleanser or dessert in Asian cuisine.
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• 大菜糕配椰汁小西米及涼粉 (凍)

  HK$ 42

  For reference only: . A layered cake made with rice flour, served with coconut milk, sago, and jelly. This dish combines sweet and creamy flavors, often enjoyed as a refreshing dessert in Asian cuisine.
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• 紅豆沙及大菜糕 (凍)

  HK$ 40

  For reference only: . Red bean paste and steamed rice cake served chilled. The dish features sweet red beans and glutinous rice, often enjoyed as a dessert in Chinese cuisine.
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• 椰汁西米露大菜糕 (凍)

  HK$ 40

  For reference only: . Coconut milk and tapioca pearls are combined and chilled to create a smooth dessert. Often served with fresh fruit or sweet syrup, this dish is popular in Southeast Asian cuisine.
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• 鮮雜果大菜糕 (凍)

  HK$ 42

  For reference only: . A chilled dessert made with assorted fresh fruits, agar-agar, and sugar. It is typically served in slices and enjoyed as a refreshing treat in Chinese cuisine.
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