上海美食 Shanghai Food

目前最多人訂購的餐點

• 燒賣

  從 HK$ 6.3HK$ 7

  此描述僅供參考：傳統中式點心，以豬肉作餡料
  

  0
• 鮮竹牛肉卷 (1碟)

  HK$ 22.5HK$ 25

  僅供參考：鮮竹牛肉卷由嫩牛肉和鮮竹筍製成，經過捲製和蒸煮。這道菜口感鮮嫩，通常配以醬油或蒜蓉醬，適合搭配米飯享用。
  

  0
• 鵪鶉蛋燒賣 (1碟)

  HK$ 21.6HK$ 24

  僅供參考：鵪鶉蛋燒賣由豬肉、蝦仁和鵪鶉蛋製成，蒸熟後呈現。這道點心通常搭配醬油或辣椒醬食用，源自廣東飲茶文化。
  0
• 棉花雞 (1碟)

  HK$ 24.3HK$ 27

  僅供參考：棉花雞是一道以雞肉為主的菜式，經過油炸至金黃色，外脆內嫩。通常配以甜酸醬，適合作為小吃或主菜。
  0
• 潮州粉果

  HK$ 18HK$ 20

  4件
  0
• 菜肉包

  HK$ 9HK$ 10

  僅供參考：菜肉包由豬肉和蔬菜餡料製成，包裹在發酵麵團中。蒸熟後，外皮柔軟，內餡鮮美，常作為點心或主食。
  0

• 燒賣

  從 HK$ 6.3HK$ 7

  此描述僅供參考：傳統中式點心，以豬肉作餡料

  人氣之選
  0
• 鵪鶉蛋燒賣 (1碟)

  HK$ 21.6HK$ 24

  僅供參考：鵪鶉蛋燒賣由豬肉、蝦仁和鵪鶉蛋製成，蒸熟後呈現。這道點心通常搭配醬油或辣椒醬食用，源自廣東飲茶文化。

  人氣之選
  0
• 鮮竹牛肉卷 (1碟)

  HK$ 22.5HK$ 25

  僅供參考：鮮竹牛肉卷由嫩牛肉和鮮竹筍製成，經過捲製和蒸煮。這道菜口感鮮嫩，通常配以醬油或蒜蓉醬，適合搭配米飯享用。

  人氣之選
  0
• 蠔王鮮竹卷 (1碟)

  HK$ 21.6HK$ 24

  For reference only: Steamed bean curd sheet rolls filled with vegetables, served with savory oyster sauce. This dish features a delicate texture and umami flavor, often accompanied by rice or noodles. Originating from Chinese cuisine, it highlights the versatility of bean curd in vegetarian dishes.

  受歡迎程度第%s名
  0
• 棉花雞 (1碟)

  HK$ 24.3HK$ 27

  僅供參考：棉花雞是一道以雞肉為主的菜式，經過油炸至金黃色，外脆內嫩。通常配以甜酸醬，適合作為小吃或主菜。

  人氣之選
  0
• 潮州粉果

  HK$ 18HK$ 20

  4件

  人氣之選
  0
• 韭菜餃

  從 HK$ 6.3HK$ 7

  此描述僅供參考：以韭菜及肉為餡料的餃子
  0
• 鹹水角

  從 HK$ 6.3HK$ 7

  此描述僅供參考：油炸以糯米粉皮裹着豬肉及冬菇的中式點心
  0
• 煎堆

  從 HK$ 6.3HK$ 7

  此描述僅供參考：以糯米粉做成的糕點，裹上芝麻後油炸
  0
• 春卷

  從 HK$ 6.3HK$ 7

  此描述僅供參考：包著蔬菜及肉類的脆炸酥皮點心

  受歡迎程度第%s名
  0

• 菜肉包

  HK$ 9HK$ 10

  僅供參考：菜肉包由豬肉和蔬菜餡料製成，包裹在發酵麵團中。蒸熟後，外皮柔軟，內餡鮮美，常作為點心或主食。

  人氣之選
  0
• 雞包

  HK$ 9HK$ 10

  For reference only: Steamed Chicken Bun features tender chicken marinated in soy sauce, wrapped in soft, fluffy dough. Typically served with dipping sauce, this dish is popular in Chinese cuisine, often enjoyed as a snack or dim sum.
  0
• 韭菜包

  HK$ 9HK$ 10

  僅供參考：韭菜包是用韭菜、猪肉和虾仁制成的蒸饺。外皮柔软，内馅鲜香，常配醋和辣椒酱。
  0
• 梅菜包

  HK$ 9HK$ 10

  For reference only: Steamed Preserved Mustard Greens Bun features a soft, fluffy bun filled with savory preserved mustard greens. This dish is typically served warm and is popular in Chinese cuisine, often enjoyed as a snack or dim sum item.
  0
• 榨菜包

  HK$ 9HK$ 10

  For reference only: Steamed Pickled Tuber Mustard Bun features a soft, steamed bun filled with pickled mustard greens. This dish combines savory and tangy flavors, often served as a snack or side in Chinese cuisine.
  0
• 糯米卷

  HK$ 9HK$ 10

  For reference only: Steamed glutinous rice roll features rice flour, filled with savory ingredients, and steamed. It is often served with soy sauce or chili oil, popular in dim sum cuisine.
  0
• 蔥花卷

  HK$ 9HK$ 10

  僅供參考：蔥花卷是用麵粉製作的捲餅，內含蔥花。經過蒸煮後，外皮柔軟，適合搭配醬油或辣椒醬食用。
  0
• 腸仔包

  HK$ 9HK$ 10

  僅供參考：腸仔包由香腸和柔軟的包子製成，通常蒸熟。這道小吃常見於香港，搭配醬油或辣椒醬食用。
  0
• 叉燒包

  HK$ 10.8HK$ 12

  此描述僅供參考：以叉燒及醬汁作餡料的蒸包
  0
• 臘腸包

  HK$ 10.8HK$ 12

  僅供參考：臘腸包是用發酵麵團包裹臘腸，蒸熟而成。這道點心常見於廣東，搭配醬油或辣椒醬食用。
  0
• 桃包

  HK$ 12.6HK$ 14

  只有凍包
  0
• 細桃包 (4個)

  HK$ 16.2HK$ 18

  僅供參考：細桃包由糯米粉製成，內餡通常是紅豆沙或蓮蓉，蒸熟後呈圓形。這道點心常在茶樓中享用，搭配茶水，適合分享。
  0
• 白饅頭

  HK$ 7.2HK$ 8

  僅供參考：白饅頭是用小麥粉發酵製成的蒸餅，口感柔軟。通常作為主食，搭配各種菜餚食用。
  0
• 麥皮饅頭

  HK$ 7.2HK$ 8

  For reference only: Oat Mantou are steamed buns made from oat flour, water, and yeast. They have a subtle nutty flavor and are often served with savory dishes or as a snack in Chinese cuisine.
  0
• 蓮蓉包

  HK$ 8.1HK$ 9

  此描述僅供參考：甜蓮蓉餡蒸包
  0
• 豆沙包

  HK$ 8.1HK$ 9

  For reference only: Steamed Red Bean Paste Bun features a soft, fluffy dough filled with sweet red bean paste. This traditional Chinese dim sum is typically served warm and enjoyed as a snack or dessert.
  0
• 奶黃包

  HK$ 8.1HK$ 9

  For reference only: Steamed Lava Custard Bun features a soft, fluffy dough filled with rich, molten custard. This Chinese dim sum dish is typically served warm, offering a sweet and creamy flavor profile that contrasts with the light bun texture.
  0

• 豉汁排骨飯

  HK$ 32.4HK$ 36

  僅供參考：豉汁排骨飯由豉油、排骨和米飯組成，排骨經過蒸煮和醃製。這道菜以鹹香的豉汁調味，通常配有青菜，常見於香港的快餐店。

  受歡迎程度第%s名
  0
• 鳳爪排骨飯

  HK$ 32.4HK$ 36

  僅供參考：鳳爪排骨飯由雞爪和豬排骨製成，經過蒸煮和燜煮。這道菜以醬油、蒜和香料調味，通常配白米飯，常見於香港的茶餐廳。
  0
• 馬蹄雞粒飯

  HK$ 32.4HK$ 36

  僅供參考：馬蹄雞粒飯由雞肉丁和馬蹄製成，搭配米飯。這道菜通常以清炒方式烹調，味道清新，常見於廣東飲食文化中。
  0
• 土魷肉餅飯

  HK$ 32.4HK$ 36

  僅供參考：土魷肉餅飯由土魷、豬肉餅和米飯組成，通常以蒸或煮的方式製作。這道菜的味道鮮美，常配以醬油或辣椒醬，適合搭配蔬菜。
  0
• 梅菜肉餅飯

  HK$ 32.4HK$ 36

  僅供參考：梅菜肉餅飯由豬肉餡和梅菜製成，蒸熟後與白飯一同享用。這道菜口感豐富，常見於廣東家庭餐桌。

  受歡迎程度第%s名
  0