暖心芝作 Heartwarming 評論
暫時未有評論
可使用的優惠
人氣之選
目前最多人訂購的餐點
石磨芝麻糊 (1碗)
HK$ 39
For reference only: Hot Stone Ground Sesame Sweet Soup features ground sesame seeds simmered in water and sweetened. This traditional dish is often served warm, providing a nutty flavor and smooth texture, commonly enjoyed in East Asian cuisine.
0黑芝麻流心布丁
HK$ 32
僅供參考:黑芝麻流心布丁由黑芝麻、牛奶和糖製成,經蒸煮而成。布丁內部流心,搭配香濃的黑芝麻風味,常作為甜品享用。
0養生五黑芝麻丸 (1盒)
HK$ 68
芝麻為主的健康食品
0九蒸九曬芝麻醬 (1樽)
HK$ 68
採用九蒸九曬黑芝麻用傳統石磨機磨研,出醬細膩絲滑
0石磨芝麻糊 (1碗)
HK$ 39
For reference only: Iced Stone Ground Sesame Sweet Soup features ground sesame seeds blended with water and sweetener. Served chilled, it offers a nutty flavor and smooth texture, often enjoyed as a refreshing dessert in East Asian cuisine.
0
新鮮製作芝麻食療 & 健康飲品
新鮮製作健康又有營養
石磨芝麻糊 (1碗)
HK$ 39
For reference only: Hot Stone Ground Sesame Sweet Soup features ground sesame seeds simmered in water and sweetened. This traditional dish is often served warm, providing a nutty flavor and smooth texture, commonly enjoyed in East Asian cuisine.
人氣之選0石磨芝麻糊 (1碗)
HK$ 39
For reference only: Iced Stone Ground Sesame Sweet Soup features ground sesame seeds blended with water and sweetener. Served chilled, it offers a nutty flavor and smooth texture, often enjoyed as a refreshing dessert in East Asian cuisine.
人氣之選0黑芝麻豆漿 (少甜 | 1支)
HK$ 20
僅供參考:黑芝麻豆漿由黑芝麻和水製成,經過磨碎和過濾。這款飲品口感滑順,常作為早餐或小吃,提供豐富的營養。
0無糖黑芝麻豆漿 (1支)
HK$ 20
For reference only: Sugar Free Black Sesame and Soybean Milk combines ground black sesame seeds and soybeans. This beverage is blended and strained, offering a nutty flavor profile. It is often served chilled or warm, popular in East Asian cuisine for its health benefits.
0黑芝麻流心布丁
HK$ 32
僅供參考:黑芝麻流心布丁由黑芝麻、牛奶和糖製成,經蒸煮而成。布丁內部流心,搭配香濃的黑芝麻風味,常作為甜品享用。
人氣之選0枇杷葉蜂蜜冷泡茶 (1支)
HK$ 23
僅供參考:枇杷葉蜂蜜冷泡茶由枇杷葉和蜂蜜製成,經冷泡法製作。此茶清新,適合夏季飲用,常搭配水果或小點心。
0薏米祛濕冷泡茶 (1支)
HK$ 20
僅供參考:薏米祛濕冷泡茶由薏米和水製成,經冷泡法提取風味。此茶清爽,常用於消暑和排毒。
0雪梨燉檸檬茶 (熱 | 1支)
HK$ 26
For reference only: Snow pear is simmered with lemon tea, creating a warm, soothing beverage. This dish combines the natural sweetness of snow pears with the tartness of lemon, often enjoyed as a comforting drink in Chinese cuisine.
0冰鎮雪梨燉檸檬茶 (1支)
HK$ 26
僅供參考:冰鎮雪梨燉檸檬茶由雪梨、檸檬和茶葉製成,經過燉煮後冷卻。這道飲品清新,適合炎熱天氣,通常以冰塊搭配享用。
0陳皮檸檬茶 (熱 | 1支)
HK$ 26
For reference only: Lemon tea infused with tangerine peel offers a citrusy flavor. Brewed with fresh lemon juice and dried tangerine peel, it is served hot, often enjoyed for its refreshing qualities and potential health benefits.
0冰鎮陳皮檸檬茶 (1支)
HK$ 26
僅供參考:冰鎮陳皮檸檬茶由陳皮、檸檬和茶葉製成,經冰鎮後清爽可口。此飲品常作為消暑解渴的選擇,適合夏季享用。
0
王牌芝麻產品系列
芝麻為主的健康食品
純正芝麻油 (1支)
HK$ 85
自家傳統壓榨純正白芝麻油,香味四益,口感柔和純正,含豐富維他命E
0九蒸九曬芝麻醬 (1樽)
HK$ 68
採用九蒸九曬黑芝麻用傳統石磨機磨研,出醬細膩絲滑
人氣之選0養生五黑芝麻丸 (1盒)
HK$ 68
芝麻為主的健康食 品
人氣之選0薏仁健脾祛濕糕 (1盒)
HK$ 58
芝麻為主的健康食品
0九蒸九曬黑芝麻 (1斤16兩)
HK$ 90
芝麻為主的健康食品
0Cooked Farm House White Sesame (1 Catty 16 Tael)
HK$ 70
三蒸三曬后白芝麻再烘焙炒熟,即食配菜粒粒芝麻香蘇脆
0高鈣黑芝麻磚 (1盒)
HK$ 68
芝麻為主的健康食品
0黑芝麻粉 (1斤16兩)
HK$ 90
芝麻為主的健康食品
0
水果膏&蜜糖系列
無添加.健康
Stewed Lemon with Tangerine Peel and Rock Sugar (1 Bottle)
HK$ 130
10年老陳皮燉足16小時大檸檬,化痰潤肺
0Loquat Honey (1 Bottle)
HK$ 188
純正枇杷花蜜,蔗糖只含2%,清熱解毒、潤肺養聲
0
健康小食&花茶
赤小豆薏米祛濕茶 (1盒)
HK$ 68
For reference only: Dampness Reducing Tea with Rice Bean and Coix Seed combines rice beans and coix seeds. This herbal infusion is brewed to promote digestion and reduce moisture in the body, often enjoyed warm.
0竹蜂鹽枇杷乾 (1包)
HK$ 45
For reference only: Salted Carpenter Bee with Dried Loquat features salted bees, dried loquat, and spices. This dish combines savory and sweet flavors, often served as a unique snack or appetizer in certain regional cuisines.
0桑葚山楂糕 (1包)
HK$ 45
For reference only: Mulberry Hawthorn Cakes are made from mulberries, hawthorn berries, and glutinous rice flour. These cakes are steamed, offering a sweet and tangy flavor profile, often enjoyed as a snack or dessert in Chinese cuisine.
0烏梅糕 (1包)
HK$ 45
For reference only: Plum cake features dried fruits, nuts, and spices, baked until rich and moist. Traditionally enjoyed during holidays, it pairs well with tea or coffee.
0枇杷酸棗糕 (1包)
HK$ 45
For reference only: Loquat Indian Jujube Cake features loquat and jujube fruits, baked into a moist cake. It combines sweet and tangy flavors, often served with tea or as a dessert. This dish reflects traditional Indian baking techniques and regional fruit use.
0