老北京 (灣仔) Old Beijing

香酥雞

紫菜蛋花湯

僅供參考：海藻蛋湯，家常鮮味清潤。口感滑嫩細緻，帶輕盈鹹香。

老北京疙瘩湯

蘿蔔絲丸子湯

冬瓜丸子湯

砂鍋豆腐

醬豬肘

僅供參考：焖燴豬肉配濃郁醬汁，鹹香入味。肉質嫩滑多汁，口感豐富。

麻辣肚絲

僅供參考：豬頰肉配青椒辣椒，鹹香微辣帶爽口。肉質彈牙，口感層次分明。

夫妻肺片

此描述僅供參考：夫妻肺片

香干拌肚絲

僅供參考：乾豆腐與豬肚拌成沙律，鹹香清爽，口感彈韌豐富。帶肉味鮮香，滋味層次突出。

老山東燻手撕雞

醬牛肉

醬牛肉拼醬豬肘

黃瓜拌肘花

醬豬肚絲

麻辣耳絲

醬豬耳絲

松仁小肚

僅供參考：豬肚配松仁沙律，鮮香帶微酸爽口。口感爽脆有咬口，偏清淡鮮味。

蔥油海蜇

僅供參考：洋蔥油涼拌海蜇沙律，清爽鹹香。口感爽脆滑嫩。

涼拌翡翠絲

萵芛絲

拍黃瓜

僅供參考：清爽的黃瓜沙律，搭配特製醬汁，口感脆嫩。

皮蛋尖椒豆腐

僅供參考：皮蛋配嫩豆腐，爽辣清新，口感滑嫩。以蔬菜沙拉呈上，味道鹹香帶辣。

花生米

此描述僅供參考： 味道香濃，帶堅果味，口感鬆脆。

老醋蜇頭

涼拌木耳

拌豆腐絲

涼拌土豆絲

尖椒拌皮蛋

京蔥拌豆腐

涼拌苦瓜

麻辣粉皮

僅供參考：青豆皮冷拌蔬菜沙律，辣香惹味、酸辣鮮爽。口感爽滑彈嫩，清新不膩。

麻辣土豆絲

僅供參考：這道辣味薯條清脆可口，帶有香辣的風味，令人食指大動。

Yellow Croaker in Sauce

For reference only: Yellow croaker is a fish dish prepared by simmering the fish in a savory sauce made from soy sauce, ginger, and garlic. It is typically served with steamed rice and garnished with green onions, highlighting its origins in East Asian cuisine.

Yellow Croaker in Hot Pepper

For reference only: Yellow croaker is stir-fried with hot peppers, garlic, and ginger. This dish features a spicy flavor profile and is typically served with steamed rice, highlighting its origins in Chinese cuisine.

Squirrel- shaped Mandarin Fish

For reference only: Squirrel-shaped Mandarin Fish features deep-fried fish shaped like a squirrel, coated in sweet and sour sauce. It is typically garnished with vegetables and served as a centerpiece in Chinese cuisine, showcasing intricate presentation and balance of flavors.

糟溜魚片

僅供參考：糟溜魚片由魚片、米酒、薑和蔥製成，經過炒製。這道菜以米酒的香氣和魚肉的鮮味為主，通常配以白飯享用。

紅燒帶魚

僅供參考：紅燒帶魚是用帶魚、醬油、糖和香料燉煮而成。這道菜色澤紅亮，味道鮮美，通常配白飯享用。

宮���

僅供參考：鲍汁鸡球是用鸡肉、鲍鱼汁和蔬菜炒制而成，味道鲜美。通常与米饭一起享用，常见于粤菜餐厅。

Longjing Shrimp

For reference only: Longjing Shrimp features fresh shrimp stir-fried with Longjing tea leaves, garlic, and ginger. This dish highlights the delicate flavor of the shrimp, complemented by the aromatic tea, and is typically served with steamed rice. Originating from Hangzhou, it showcases the region's famous Longjing tea.

Deep Fry Shrimp

For reference only: Deep-fried shrimp are coated in seasoned batter and cooked until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal cuisines.

Red-Cooked Pork and Ice Tofu

For reference only: Red-Cooked Pork features braised pork belly simmered in soy sauce, sugar, and spices. Served with chilled ice tofu, it balances savory and umami flavors, often enjoyed in Chinese cuisine.

老北京亂炖

紅燒肉、粉條、薯仔、四季豆、茄子及蕃茄

火爆腰花

此描述僅供參考： 炒豬肝味道香濃，略帶惹味，是許多文化中的美食佳餚。

Stir Fried Pig Liver and Kidney

For reference only: Stir Fried Pig Liver and Kidney features sliced pig liver and kidney, quickly sautéed with garlic and ginger. This dish offers a savory flavor profile, often served with rice or noodles, popular in various Asian cuisines.

Stir Fried Pig Liver

For reference only: Stir Fried Pig Liver features thinly sliced liver quickly cooked in a hot wok. Seasoned with garlic, ginger, and soy sauce, it is often served with vegetables and rice, highlighting its savory flavor. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.

Fried Pig's Intestines with Garlic

For reference only: Fried pig's intestines are seasoned with garlic and deep-fried until crispy. This dish is often served with a dipping sauce and is popular in various Asian cuisines, showcasing bold flavors and textures.

GongBao Chicken

For reference only: GongBao Chicken features diced chicken stir-fried with peanuts, vegetables, and dried chili peppers. This Sichuan dish is known for its spicy and savory flavors, often served with steamed rice.

Pig's Rib in Sweet and Vinegar

For reference only: Pig's rib is braised in a mixture of sweet and vinegar sauces. This dish features tender pork ribs, often served with steamed rice or pickled vegetables, highlighting a balance of sweet and tangy flavors. Originating from various Asian cuisines, it showcases the use of vinegar to enhance the richness of the meat.

焦熘丸子

For reference only: Pork meatballs are made from ground pork, breadcrumbs, and seasonings, simmered in a savory tomato sauce. Typically served with pasta or crusty bread, this dish is popular in Italian cuisine.

干炸丸子

僅供參考：乾炸丸子是用豬肉或牛肉製成的肉丸，經過油炸至金黃色。通常搭配醬油或辣椒醬，作為小吃或下酒菜。

Sweet and Spicy Shredded Pork

For reference only: Sweet and Spicy Shredded Pork features slow-cooked pork shoulder, seasoned with brown sugar and chili. It is typically served in tacos or sandwiches, offering a balance of sweetness and heat.

回鍋肉

此描述僅供參考：香辣豆瓣醬炒豬腩肉片

Edible Tree Fungus and Pork

For reference only: Edible tree fungus and pork is a dish featuring sautéed pork combined with rehydrated tree fungus. This dish often includes soy sauce and garlic, served with rice or noodles, highlighting flavors from Chinese cuisine.

Coriander and Shredded Pork

For reference only: Coriander and shredded pork features tender pork cooked with fresh coriander, often stir-fried. This dish combines savory and herbal flavors, typically served with rice or tortillas, popular in various Asian cuisines.

Fried Eggplants Slice

For reference only: Fried eggplant slices are coated in batter and deep-fried until golden. They are often served with marinara sauce or yogurt dip, popular in Mediterranean cuisine.

醬爆肉丁

此描述僅供參考： 香噴噴嘅醬汁同嫩滑豬肉絕配，酸甜可口，啖啖都係享受。

醬爆肉丁

此描述僅供參考： 香噴噴嘅醬汁同嫩滑豬肉絕配，酸甜可口，啖啖都係享受。

孜然羊肉

For reference only: Cumin Lamb features tender lamb marinated with cumin, garlic, and chili, then stir-fried. This dish is often served with rice or flatbread, highlighting its origins in Central Asian cuisine.

孜然牛肉

此描述僅供參考：孜然牛肉

Roast Lamb in Beijing Style

For reference only: Roast Lamb in Beijing Style features marinated lamb, roasted until tender. It is seasoned with cumin and served with flatbread and fresh vegetables, reflecting traditional Chinese flavors.

Mutton with Beijing Onion

For reference only: Mutton with Beijing Onion features tender mutton pieces sautéed with sweet Beijing onions. This dish combines savory flavors with a hint of sweetness, often served with steamed rice or flatbread, highlighting its roots in Chinese cuisine.

Beef with Beijing Onion

For reference only: Beef with Beijing Onion features stir-fried beef and sliced Beijing onions. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.

Sichuan Poached Sliced Fish in Hot Chili Oil

For reference only: Sichuan Poached Sliced Fish features tender fish fillets poached in a spicy chili oil broth. It combines flavors from Sichuan peppercorns, garlic, and ginger, typically served with steamed rice.

Sichuan Poached Beef in Hot Chili Oil

For reference only: Sichuan Poached Beef in Hot Chili Oil features tender beef slices poached in a spicy chili oil. This dish combines bold flavors from Sichuan peppercorns and garlic, typically served with rice or noodles.

Sichuan Poached Mutton in Hot Chili Oil

For reference only: Sichuan Poached Mutton in Hot Chili Oil features tender mutton poached in a spicy chili oil broth. It is seasoned with garlic, ginger, and Sichuan peppercorns, served with fresh herbs and often accompanied by rice or noodles. This dish originates from Sichuan province, known for its bold and numbing flavors.

Boiled Fish with Pickled Mustard-Green and Chili

For reference only: Boiled fish is cooked in water with pickled mustard greens and chili. This dish features tender fish, tangy mustard greens, and spicy chili, often served with rice. Originating from Chinese cuisine, it highlights the balance of flavors and freshness.

All-spice Potato

For reference only: All-spice Potato features potatoes seasoned with allspice, roasted until tender. This dish highlights earthy flavors and is often served as a side in Caribbean cuisine.

All-spice Green Beans

For reference only: All-spice Green Beans feature fresh green beans sautéed with allspice, garlic, and olive oil. This dish offers a warm, aromatic flavor profile and is often served as a side in Caribbean cuisine.

All-spice Cauliflower

For reference only: All-spice Cauliflower features roasted cauliflower florets seasoned with allspice, garlic, and olive oil. This dish offers a warm, aromatic flavor profile and is often served as a side or appetizer.

瑤柱蛋白炒飯

僅供參考：瑤柱蛋白炒飯由瑤柱、蛋白和米飯製成，經炒製而成。這道菜口感清淡，常配以青蔥和豉油，適合作為主食或配菜。

雜錦炒飯

僅供參考：雜錦炒飯由米飯、蛋、豬肉、蝦仁及各類蔬菜炒製而成。這道菜以醬油調味，通常配以青蔥和香菜，適合家庭聚餐。

老北京炒餅

For reference only: Fried pancake is made from flour, water, and salt, pan-fried until golden. It is often served with various fillings or toppings, such as vegetables or meats, and is popular in home cooking across many cultures.

老北京炒麵

麵均手工切出

老北京炸醬麵

鹽漬黃豆醬燉豬肉碎

Dan Dan Noodle

For reference only: Dan Dan Noodle features wheat noodles topped with spicy sesame sauce, minced pork, and scallions. Originating from Sichuan cuisine, it is often served with pickled vegetables and a drizzle of chili oil.

Noodle in Beef Soup

For reference only: Noodle in Beef Soup features tender beef, rice noodles, and aromatic broth. Typically garnished with herbs and served with lime, this dish is popular in Vietnamese cuisine, known as Pho.

Noodle in Mutton Soup

For reference only: Noodle in Mutton Soup features tender mutton simmered in a rich broth with wheat noodles. Seasoned with spices, it is typically served hot, garnished with herbs and accompanied by chili sauce. This dish is popular in various Asian cuisines, showcasing comforting flavors and hearty textures.

Vegetables Noodle

For reference only: Vegetable noodles consist of stir-fried or boiled noodles mixed with assorted vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with a side of chili sauce. This dish is popular in various Asian cuisines, offering a light and nutritious option.

白飯

此描述僅供參考：蒸飯

Ma Po Tofu

For reference only: Ma Po Tofu features silken tofu cooked in a spicy sauce made with fermented black beans, ground pork, and chili oil. This Sichuan dish is typically served with steamed rice, offering a balance of heat and umami flavors.

Tofu and Meat

For reference only: Tofu and meat stir-fry combines sautéed tofu with various meats, often seasoned with soy sauce and garlic. This dish is commonly served with rice or noodles, showcasing a blend of textures and flavors from Asian cuisine.

Chinese Cabbage in Clear Soup

For reference only: Chinese cabbage is simmered in a clear broth with garlic and ginger. This dish features light flavors and is often served as a comforting side in Chinese cuisine.

Stir-fry Spinach

For reference only: Stir-fry spinach features fresh spinach quickly cooked in a hot wok with garlic and soy sauce. This dish highlights the natural flavors of the spinach and is often served with rice or noodles.

Stir-fry Chinese Cabbage

For reference only: Stir-fry Chinese cabbage features crisp cabbage sautéed with garlic and soy sauce. This dish is often served with rice or noodles, highlighting its Asian culinary roots.

Stir-fry Broccoli

For reference only: Stir-fry broccoli features fresh broccoli florets quickly cooked in a hot wok with garlic and soy sauce. This dish is often served with rice or noodles, highlighting its Asian culinary roots.

Chinese Cabbage with Sweet and Vinegar

For reference only: Chinese cabbage is blanched and tossed with a sweet vinegar dressing. This dish features a balance of tangy and sweet flavors, often served as a refreshing side in Chinese cuisine.

Stir-fry Cabbage

For reference only: Stir-fry cabbage features shredded cabbage quickly cooked in a hot wok with oil. It is often seasoned with soy sauce, garlic, and ginger, providing a savory flavor. This dish is commonly served as a side in Asian cuisine, complementing rice or noodles.

清炒翡翠(萵芛)

僅供參考：清炒翡翠以新鮮萵苣為主料，快速翻炒至熟。味道清新，常作為配菜。

Especially Chinese Cabbage and Vermicelli Made from Mung Bean Starch

For reference only: This dish features Chinese cabbage and vermicelli made from mung bean starch, stir-fried with garlic and soy sauce. It is typically served warm, highlighting the delicate texture of the vermicelli and the crunch of the cabbage.

Simmer-fried Eggplant

For reference only: Simmer-fried eggplant features sliced eggplant cooked in oil, then simmered with soy sauce and garlic. This dish is often served with rice and garnished with green onions, highlighting Asian culinary traditions.

Fish-flavored Eggplant in Garlic Sauce

For reference only: Fish-flavored Eggplant in Garlic Sauce features eggplant stir-fried with garlic, ginger, and soy sauce. This Sichuan dish combines sweet, sour, and spicy flavors, typically served with rice.

干煸四季豆

北京名菜

Stir-fry Bitter Melon

For reference only: Stir-fry Bitter Melon features sliced bitter melon sautéed with garlic, soy sauce, and spices. This dish is common in Asian cuisine, often served with rice or as a side.

Jinhua Ham Chinese Cabbage

For reference only: Jinhua Ham Chinese Cabbage features thinly sliced Jinhua ham and stir-fried Chinese cabbage. The dish combines savory, umami flavors with a light, crisp texture, often served with rice or noodles. Originating from Zhejiang province, it highlights the region's cured meats and fresh vegetables.

酸辣土豆絲

僅供參考：酸辣土豆絲由土豆絲、醋、辣椒和蒜製成，經過快炒。這道菜口感爽脆，酸辣味道鮮明，常作為配菜或小吃。

Scrambled Chicken Egg with Beijing Onion

For reference only: Scrambled chicken eggs are cooked with Beijing onion, creating a savory dish. This simple preparation highlights the mild sweetness of the onion, often served with rice or bread.

Scrambled Chicken Egg Auricularia Auricula-judae

For reference only: Scrambled chicken eggs are mixed with Auricularia auricula-judae mushrooms, sautéed until cooked. This dish features earthy flavors and is often served with rice or bread, highlighting its Asian culinary roots.

Scrambled Chicken Egg with Bitter Melon

For reference only: Scrambled chicken eggs are cooked with sliced bitter melon, creating a savory dish. This dish combines the richness of eggs with the distinct bitterness of melon, often seasoned with soy sauce and served with rice. It is popular in various Asian cuisines, known for its health benefits.

Scrambled Chicken Egg with Fresh Tomato

For reference only: Scrambled chicken eggs are cooked with fresh tomatoes, creating a savory dish. This preparation involves gently scrambling eggs and folding in diced tomatoes, often seasoned with salt and pepper. Commonly served with rice or bread, it is popular in various cuisines for breakfast or brunch.

Scrambled Chicken Egg with Pepper

For reference only: Scrambled chicken eggs are cooked with diced bell peppers, creating a savory dish. This preparation involves whisking eggs and gently scrambling them with sautéed peppers, often served with toast or as a breakfast side.

Deep Fried Chili

For reference only: Deep Fried Chili features whole green or red chilies, battered and deep-fried until crispy. Often served as a spicy snack or appetizer, it highlights the heat of the chilies, complemented by a tangy dipping sauce. Popular in various Asian cuisines, it offers a bold flavor experience.

Chinese Squash with Small Shrimp

For reference only: Chinese Squash with Small Shrimp features sautéed squash and small shrimp, seasoned with garlic and soy sauce. This dish is often served with rice, highlighting a balance of seafood and vegetable flavors.

Shitake, an Edible Mushroom and Oilseed Rape

For reference only: Shiitake mushrooms are sautéed or stir-fried, offering umami flavors. Often used in Asian cuisine, they pair well with oilseed rape for a nutritious dish.

Fresh Mushroom and Oilseed Rape

For reference only: Fresh mushrooms are sautéed with oilseed rape, creating a savory blend. This dish highlights earthy flavors and is often served as a side or in salads, showcasing seasonal ingredients.

Cabbage and Tomato

For reference only: Cabbage and tomato dish features sautéed cabbage and fresh tomatoes, seasoned with herbs. Often served warm, it highlights a balance of earthy and tangy flavors, common in various cuisines.

Wonton with Hot Sauce

For reference only: Wontons are filled dumplings typically made with ground pork and shrimp, boiled or steamed. Served with a spicy hot sauce, they offer a savory and tangy flavor profile, often enjoyed as a snack or appetizer in Chinese cuisine.

北京蔥油餅

僅供參考：北京蔥油餅由麵粉、蔥和油製成，經過煎炸。外脆內軟，常作為小吃或早餐。

北京家常餅

僅供參考：北京家常餅由麵粉製成，經過發酵後煎至金黃色。通常搭配醬油或醋食用，為北京家庭常見的主食之一。

老北京芝麻醬糖餅

僅供參考：老北京芝麻醬糖餅由麵粉、芝麻醬和糖製成，經過烘烤。外皮酥脆，內餡香甜，常作為小吃或早餐。

薑茶湯圓

僅供參考：茶湯是一種以茶葉為主要成分的飲品，通常是浸泡茶葉製成。其風味清新，常與點心搭配，適合在茶館或家庭聚會中享用。

高麗豆沙

僅供參考：高麗豆沙是用捲心菜和紅豆製作的餡料，通常用於包子或餃子中。這道菜的味道清淡，常搭配醬油或辣椒醬食用。

炸�麻湯圓

僅供參考：香菇燉雞是一道以雞肉和香菇為主料的湯品，採用慢燉方法，味道鮮美。常配飯，適合家庭聚餐。

豆沙餅

僅供參考：米粉用水煮熟，配上牛肉、青菜和香料，常見於南方地區。通常與湯一起食用，風味獨特。

Puff Banana

僅供參考：高粱香腸由高粱米、豬肉和香料製成，經過醃製和煙燻。其味道濃鬱，常與米飯或麵條搭配食用。

汽水

此描述僅供參考：碳酸含糖汽水

豆漿

僅供參考：豆醬風味飲品，鹹香濃郁，口感順滑。餘韻清爽易入口。

礦泉水

此描述僅供參考：礦泉水

北京二鍋頭

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