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Sichuan Paradise
Sichuan Paradise Ratings & Reviews
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Available deals
Popular
Most ordered right now.
Stir-fried Spring Beans with Dried Vegetable and Minced Pork
HK$ 150
Mild spicy
0Deep-fried Chicken with Dried Chilli
HK$ 205
Spicy
0Poached Sliced Beef with Enoki Mushroom and Vermicelli in Spicy Sauce
from HK$ 250
Medium spicy
0Sautéed Shredded Lettuce Shoots
HK$ 140
0
Soup
Thickened Shredded Perch Soup with Ham and Ginger (Per Person)
HK$ 85
For reference only Thickened shredded perch soup with ham and ginger, savory and gently warming. Silky, hearty texture with tender fish shreds.
0Crucian Carp with Turnip Soup
HK$ 215
0Pork Ribs with Preserved Turnip Soup
HK$ 215
0Daily Double Boiled Soup (Per Person)
HK$ 85
0Tomato & Egg Drop Soup
HK$ 180
0Stir-Fried Rice Vermicelli With Seafood
HK$ 215
0Stir Fry Garlic Diced Beef
HK$ 325
0Hot and Sour Thickened Soup with Fish Maw (Per Person)
HK$ 105
Mild spicy
0Chili Sliced Mandarin Fish With Ginger
from HK$ 390
For reference only: A savory, gently spicy soup of mandarin fish with bright ginger notes. Tender fish slices in a lightly warming, flavorful broth with a smooth texture.
0Red Dates & Coconut Layer Cake
HK$ 60
0
Special Drinks
Lemon Soda
HK$ 33
For ref only: Carbonated water with lemon juice
0Sugar Cane & Imperatae Drink
HK$ 28
For reference only: This refreshing drink combines the natural sweetness of sugar cane with the earthy notes of imperatae, offering a smooth and invigorating texture.
0Soya Milk
HK$ 22
For ref only: Plant-based nondairy beverage made with soybeans
0Jia Duo Bao
HK$ 22
For ref only: Chinese herbal tea drink
0Roselle Drinks
HK$ 28
0
Chinese Liquor
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Gu Yue Long Shan Hua Diao (5 Years)
HK$ 250
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Gu Yue Long Shan Tai Diao
HK$ 320
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供 應令人醺醉的酒類。
0Bei Jing Er Gou Spirits 52̊
HK$ 230
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Lu Zhou Dah Chu Chiew 52̊
HK$ 320
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Tsing Tao (Bottle)
HK$ 32
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Carlsberg (Bottle)
HK$ 32
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Blue Girl (Bottle)
HK$ 32
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Asahi (Bottle)
HK$ 34
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0San Miguel (Bottle)
HK$ 30
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0
Cold Dishes
Sliced Pork in Garlic and Chilli Sauce
HK$ 140
Mild spicy
0Sliced Beef’s Lung and Tripe in Sichuan Style
HK$ 118
Medium spicy
0Marinated Chicken in Spicy and Pungent Sauce
from HK$ 150
Medium spicy
0Marinated Chicken with Pepper
HK$ 172
Medium spicy
0Deep-fried Sliced Grass Carp in Sweet Soya Sauce
HK$ 140
For reference only Deep-fried sliced grass carp in sweet soya sauce, served as a cold dish. Savory-sweet and glossy, with crisp, flaky texture.
0Marinated Shredded Seaweed
HK$ 62
Mild spicy
0Marinated Eggplant
HK$ 62
For reference only A cold, marinated eggplant dish with a savory, tangy taste. Tender and lightly smoky with a moist, silky texture.
0Marinated Glass Noodles in Hot and Sour Sauce
HK$ 62
Medium spicy
0Marinated Sliced Lotus Root
HK$ 62
Mild spicy
0Sliced Pork Ear in Red Chilli Oil
HK$ 85
Medium spicy
0Marinated Cucumber
HK$ 62
0Marinated Black Fungus
HK$ 68
0Vinegar with Chili Preserved Egg
HK$ 118
0Wagyu Beef Shin In Spicy And Pungent Sauce
HK$ 140
Mild spicy
0Marinated Sea Blubber
HK$ 184
For reference only: This dish features marinated sea blubber, offering a refreshing and slightly briny taste with a smooth, gelatinous texture. Perfect for a light appetizer.
0Chilled Preserved Egg and Bean Curd with Green and Red Chilli
HK$ 72
Mild spicy
0Chinese Chive and Dried Bean Curd in Garlic and Red Chilli
HK$ 62
Mild spicy
0Salted Poached Chicken
from HK$ 150
0Bean Curd Roll Stuffed with Marinated Assorted Vegetables
HK$ 85
0
Casserole
Sautéed Frog with Green and Red Chilli in Casserole
HK$ 260
Medium spicy
0Sautéed Pork Intestines with Green and Red Chilli in Casserole
HK$ 173
Medium spicy
0Sautéed Pork Ribs with Green and Red Chilli in Casserole
HK$ 150
Medium spicy
0Sautéed Diced Chicken with Green and Red Chilli in Casserole
HK$ 195
Medium spicy
0Sautéed Prawn with Green and Red Chilli in Casserole
HK$ 338
Medium spicy
0Sautéed Beef Tendon with Green and Red Chilli in Casserole
HK$ 195
Medium spicy
0Sautéed Sea Cucumber & Beef Tendon With Green & Rad Chilli In Casserole
HK$ 600
Medium spicy
0Sautéed Diced Beef with Green and Red Chilli in Casserole
HK$ 325
Medium spicy
0Sautéed Assorted Vegetables with Green and Red Chilli in Casserole
HK$ 150
Medium spicy
0
Poultry and Meat
Stir-Fried Shredded Pork In Sweet & Sour Chilli Sauce
HK$ 160
Mild spicy
0Sliced Beef Tongue with Sichuan Pepper Corn
HK$ 215
Mild spicy
0Deep-fried Chicken with Dried Chilli
HK$ 205
Spicy
Popular0Stewed Chicken with Taro in Chilli Sauce
HK$ 205
Medium spicy
0Sautéed Diced Chicken in Chilli Sauce
HK$ 150
Mild spicy
0Sautéed Deep-fried Pork Intestine in Dried Chilli
HK$ 195
Spicy
0Sautéed Wagyu Beef Shin In Sizzling
HK$ 195
0Grilled Lamb Brisket
HK$ 250
0Pan-Fried Duck With Glutinous Rice
HK$ 215
0Chilli Chicken Pot
HK$ 275
0Poached Sliced Iberian Pork in Spicy and Pungent Sauce
HK$ 260
Spicy
0Sautéed Minced Pork with Preserved Asparagus Bean
HK$ 150
Mild spicy
0Sautéed Pork with Green and Red Chilli
HK$ 160
Medium spicy
0Poached Sliced Beef in Spicy and Pungent Sauce
from HK$ 250
Spicy
0Poached Sliced Beef with Enoki Mushroom and Vermicelli in Spicy Sauce
from HK$ 250
Medium spicy
Popular0Poached Beef in Pumpkin and Corn Paste
HK$ 325
Medium spicy
0Sautéed Shredded Beef with Preserved Chilli
HK$ 205
Medium spicy
0Sautéed Shredded Beef with Chinese Celery
HK$ 172
For reference only: Tender sautéed shredded beef paired with crisp Chinese celery, offering a savory flavor and a satisfying texture.
0Braised Beef Brisket with Eggplant
HK$ 195
Medium spicy
0Sautéed Diced Chicken with Wild Mushroom in Casserole
HK$ 182
For reference only Sautéed diced chicken with wild mushroom in a casserole, savory and hearty. Tender bites with a rich, comforting texture.
0Chicken Cartilage with Green Chilli
HK$ 195
Mild spicy
0Deep-fried Duck in Sweet Sauce
from HK$ 215
For reference only: Crispy deep-fried duck coated in a rich, sweet sauce, offering a delightful contrast of textures and flavors.
0Poached Luncheon Meat, Ox Tripe and Beef Tendon with Green Chilli
HK$ 280
Medium spicy
0Braised Duck's Blood Pudding in Spicy and Pungent Sauce
from HK$ 1,050
Spicy
0Sautéed Pork Kidney with Preserved Chilli
HK$ 182
Medium spicy
0Sautéed Goose's Intestine with Preserved Chilli
HK$ 250
Medium spicy
0Braised Beef Tendon with Spring Onion and Garlic
HK$ 195
Medium spicy
0A Farmer Bowl
HK$ 160
For reference only, A hearty farmer-style bowl with poultry and meat for savory, satisfying flavor. Tender textures and rich, comforting appeal in every bite.
0Sautéed Beef with Chive
HK$ 206
0Deep-Fried Black-Bone Chicken With Green Chilli
HK$ 260
0Sautéed Lamb with Chive
HK$ 195
0Sautéed Bean Curd Stick and Beef Tendon in Sweet Soya Sauce
HK$ 182
0
Seafood
Deep-fried Prawn with Dried Chilli
HK$ 338
Spicy
0Poached Sliced Mandarin Fish in Spicy and Pungent Sauce
from HK$ 390
Spicy
0Poached Frog in Spicy and Pungent Sauce
HK$ 315
Spicy
0Deep-fried Frog with Dried Chilli
HK$ 270
Medium spicy
0Sautéed Shrimps, Sliced Chicken and Abalone with Egg White
HK$ 250
For reference only: This dish features tender sautéed shrimps, sliced chicken, and abalone, all enveloped in a silky egg white, offering a savory and delicate flavor profile.
0Fried Frog With Salt And Pepper
HK$ 270
For reference only: Fried frog with salt and pepper delivers savory, peppery flavor with crisp, golden-brown texture. Tender frog meat inside contrasts with the crunchy coating.
0Sautéed Fish Head with Chive and Ginger in Casserole
HK$ 315
0Stir-fried Poached Frog
HK$ 290
0Sautéed Crab and Sliced Pork with Green and Red Chilli
HK$ 730
Spicy
0Sautéed Crab with Dried Chilli
HK$ 690
Spicy
0Sautéed Prawn with Sweet and Sour Chilli Sauce
HK$ 300
Mild spicy
0Sautéed Prawn in Chilli Sauce
HK$ 300
Mild spicy
0Sautéed Shrimp
HK$ 290
For ref only: Sautéed shrimp
0Sautéed Scallop in Chilli Sauce
HK$ 315
Mild spicy
0Poached Mandarin Fish With Bean Sprout In Chilli Oil
from HK$ 390
Medium spicy
0Poached Mandarin Fish with Preserved Vegetable
from HK$ 390
Medium spicy
0Poached Sliced Fish and Bean Curd in Spicy and Pungent Sauce
from HK$ 380
Medium spicy
0Sautéed Frog with Preserved Chilli and Garlic
HK$ 360
Medium spicy
0Sauteed Sea Cucumber Meat With Preserved Chilli
HK$ 370
Medium spicy
0Poached Fish Head In Spicy & Pungent Sauce
HK$ 420
For reference only: This dish features poached fish head in a spicy and pungent sauce, offering a savory flavor profile with a tender texture.
0Sautéed Crab with Chive and Ginger
HK$ 690
0Sautéed Crab and Rice Cakes in Sweet Soya Sauce
HK$ 700
0Sautéed Sea Cucumber Meat
HK$ 345
0Poached Giant Grouper In Spicy & Pungent Sauce
HK$ 800
0
Nourishing Delicacy
Sautéed Sliced Abalone and Sliced Pork with Green and Red Chilli
HK$ 425
Mild spicy
0Stewed Chicken with Abalone
HK$ 430
0Sautéed Abalone and Minced Pork with Green Chilli
HK$ 425
Mild spicy
0Braised Sea Cucumber with Spring Onion and Garlic
HK$ 550
Mild spicy
0Braised Sea Cucumber and Bean Curd with Minced Pork in Spicy and Pungent Sauce
HK$ 290
Medium spicy
0Wok-Fried Sea Cucumber With Crispy Garlic And Chili
HK$ 650
For reference only: Wok-fried sea cucumber with crispy garlic and chili, delivering a savory, spicy, and lightly aromatic flavor. Tender bite with crisp garlic crunch and a warming finish.
0Braised Sea Cucumber with Scallion
HK$ 550
0Braised Fish Maw and Sea Cucumber
HK$ 800
0Sautéed Beef Tendon and Sea Cucumber with Scallion
HK$ 600
0
Vegetables and Bean Curd
Braised Bean Curd with Minced Pork in Spicy and Pungent Sauce
HK$ 140
Medium spicy
0Stir-fried Spring Beans with Dried Vegetable and Minced Pork
HK$ 150
Mild spicy
Popular0Braised Vermicelli with Minced Pork and Red Chilli
HK$ 140
Mild spicy
0Steamed Bean Curd with Assorted Seafood
HK$ 180
0Braised Assorted Vegetables and Mushrooms in Casserole
HK$ 160
0Braised Bean Curd with Sliced Pork
HK$ 160
Mild spicy
0Sautéed Eggplant and Minced Pork in Sweet and Sour Chilli Sauce
HK$ 150
Mild spicy
0Sautéed Shredded Potato and Green Chilli
HK$ 105
Mild spicy
0Sautéed Kale with Dried Chilli
HK$ 140
Mild spicy
0Braised Jade Sprout with Bamboo Pith
HK$ 150
For reference only Braised jade sprout with bamboo pith and vegetables, with a savory, gently earthy flavor. Tender, lightly silky bites with satisfying softness.
0Sautéed Vermicelli with Shredded Cabbage
HK$ 115
Mild spicy
0Sautéed Black Fungus with Dried Yam
HK$ 150
0Poached Watercress with Assorted Beans in Bouillon
HK$ 140
0Sautéed Shredded Lettuce Shoots
HK$ 140
Popular0Sautéed Shredded Cabbage in Sour Sauce
HK$ 105
0Beancurd Fish Puffs Soup-Infused with Luffa
HK$ 151
0Braised Bean Curd With Crabmeat
HK$ 205
0Braised Deep-Fried Bean Curd Stuffed With Egg
HK$ 150
0
Rice, Noodles and Dim Sum
Udon in Sour Soup
HK$ 52
Per person | Mild spicy
0Marinated Flat Noodles in Hot and Sour Sauce
HK$ 60
Per person | Medium spicy
0Pan-fried Dumplings (4 Pcs)
HK$ 62
For reference only: Pan-fried dumplings consist of ground meat and vegetables wrapped in dough, then pan-fried until golden. They are typically served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
0Steamed Assorted Vegetables Dumplings(4 Pcs)
HK$ 52
For reference only Steamed assorted vegetable dumplings in dim sum style, with a savory, light taste and tender, delicate texture. Served as rice/noodle accompaniments.
0Deep-fried Spring Roll with Shredded Chicken (2 Pcs)
HK$ 60
For reference only: Crispy deep-fried spring rolls filled with shredded chicken, vegetables, and seasonings. Served with dipping sauce.
0Steamed Pork Dumpling (4 Pcs)
HK$ 62
For reference only: Steamed pork dumplings consist of ground pork wrapped in thin dough, then steamed. They are typically served with soy sauce or vinegar for dipping, showcasing flavors of ginger and garlic. Originating from Chinese cuisine, these dumplings are popular in dim sum.
0Jasmine Rice
HK$ 21
For ref only: Rice from Thailand
0Pan-fried Glutinous Rice Cake
HK$ 60
0Crispy Chinese Chive Pastry (6 Pcs)
HK$ 55
0Tan Tan Noodles
HK$ 45
Per person | Medium spicy
0Fried Rice with Diced Ham, Chicken and Shrimp in Xo Sauce
HK$ 195
For reference only: Fried rice features diced ham, chicken, and shrimp stir-fried with XO sauce. This dish combines savory flavors and is typically served as a main course or side, often accompanied by vegetables. Originating from Cantonese cuisine, it highlights the umami richness of XO sauce.
0Fried Rice with Diced Assorted Vegetables
HK$ 140
For reference only: Fried rice features cooked rice stir-fried with diced assorted vegetables like carrots, peas, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served as a side dish or main course in Asian cuisine.
0Boiled Dumplings in Spicy and Pungent Sauce
HK$ 68
Medium spicy
0Pan-fried Bun with Minced Pork in Bouillon (4 Pcs)
HK$ 62
For reference only: Crispy pan-fried buns filled with savory minced pork, served in a rich bouillon, offering a delightful contrast of textures.
0Boiled Dumplings In Red Chilli Oil
HK$ 68
For reference only: Boiled dumplings are filled with meat or vegetables, then tossed in red chili oil. This dish features a spicy, savory flavor profile and is often served with soy sauce or vinegar for dipping. Originating from various Asian cuisines, it is popular for its comforting texture and bold taste.
0Sautéed Glutinous Rice Cake with Shredded Pork and Preserved Vegetables
HK$ 150
0Boiled Dumplings in Bouillon
HK$ 65
0
Dessert
Rice Dumplings In Ginger Tea (Per Person)
HK$ 35
For reference only: . Rice dumplings are made from glutinous rice flour, filled with sweet or savory ingredients, and served in ginger-infused tea. This dish features a balance of warmth from ginger and the chewy texture of the dumplings, often enjoyed during festivals in various Asian cultures.
0Sweetened Glutinuous Rice Ball In Rice Wine Soup (Per Person)
HK$ 35
For reference only: . Sweetened glutinous rice balls are filled with sweet fillings and served in warm rice wine soup. This dish features a balance of sweetness and a hint of alcohol, often enjoyed during festivals.
0Glutinous Rice Cake with Brown Sugar
HK$ 60
For ref only: Deep-fried glutinous rice cake with brown sugar syrup
0Deep-fried Banana and Bean Paste Spring Roll
HK$ 52
For reference only: . Deep-fried spring rolls filled with sweet banana and savory bean paste, served crispy. Often enjoyed as a snack or dessert in various Asian cuisines.
0Osmanthus Flower Jelly
HK$ 40
For reference only: . Osmanthus Flower Jelly is made from osmanthus flowers, sugar, and agar-agar. It is chilled until set, offering a floral aroma and subtle sweetness, often served as a dessert in Chinese cuisine.
0Rice Dumplings Stuffed with Sesame Paste
HK$ 60
For reference only: . Rice dumplings are made with glutinous rice flour, filled with sweet sesame paste. They are typically boiled or steamed and served in a light syrup or with a sprinkle of crushed peanuts. This dish is popular in Chinese cuisine, especially during festivals.
0Sugar Ice Jelly With Osmanthus Flower And Goji Berry
HK$ 35
For reference only: . Sugar ice jelly is made from agar-agar, osmanthus flowers, and goji berries. It is chilled until set, offering a delicate floral flavor complemented by the sweetness of goji berries. Typically served as a refreshing dessert in Chinese cuisine.
0Rice Dumpling With Sweet Potato & Sesame
HK$ 60
For reference only: . Rice dumplings filled with sweet potato and sesame, steamed until tender. Often served with a sweet sauce, this dish is popular in various Asian cuisines.
0Bean Paste Pancake
HK$ 60
For reference only: . Bean Paste Pancake features a batter made from flour and water, filled with sweet red bean paste. It is pan-fried until golden and served warm, often enjoyed as a snack in East Asian cuisine.
0Glutinous Rice Balls In Homemade Fermented Glutinous Rice Soup (Per Person)
HK$ 45
For reference only: . Glutinous rice balls filled with sweet fillings served in a homemade fermented rice soup. The dish features a balance of sweetness and tanginess, often enjoyed during festivals in East Asian cultures.
0
Drinks
Drinks
7-Up
HK$ 20
For ref only: Lemon-lime-flavored non-caffeinated soft drink
0Coca-Cola
HK$ 20
For ref only: Carbonated sugary soft drink
0Cream Soda
HK$ 20
For ref only: Carbonated vanilla-flavored soft drink
0Soda Water
HK$ 20
For ref only: Carbonated water
0Distilled Water
HK$ 20
For ref only: Water boiled and condensed into liquid
0