大胃燒 David's Barbecue

目前最多人訂購的餐點

• 印尼撈麵

  HK$ 19

  此描述僅供參考： 香辣味道，口感爽脆。
  

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• 蜜糖雞中翼 (2隻)

  HK$ 17

  僅供參考：蜜糖雞中翼由雞中翼、蜜糖和醬油製成，經過烤焗至金黃色。這道菜甜中帶鹹，通常配以米飯或蔬菜，適合家庭聚餐。
  

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• 燒豬頸肉

  HK$ 18

  此描述僅供參考：香烤豬頸肉
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• 蒜香茄子

  HK$ 32

  僅供參考：蒜香茄子是用茄子和蒜炒製的菜餚。茄子吸收蒜香，味道濃郁，通常配米飯食用。
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• 燒牛柳

  HK$ 20

  For reference only: Grilled beef tenderloin features marinated beef cooked over high heat. It is often served with chimichurri sauce and seasonal vegetables, highlighting its rich flavor. This dish is popular in various cuisines, especially in steakhouse settings.
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• 燒雞肉腸 (2條)

  HK$ 19

  此描述僅供參考： 多汁美味嘅燒雞肉腸，帶有微微煙燻味道。
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• 鐵板蒜香花甲

  HK$ 62

  僅供參考：鐵板蒜香花甲以花甲為主料，搭配蒜蓉和香料，鐵板煮熟。此菜品香氣四溢，通常配米飯享用，適合海鮮愛好者。
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• 香辣焗帆立貝

  HK$ 62

  For reference only: Baked Spicy Yesso Scallop features scallops baked with a spicy sauce, often including chili and garlic. Typically served on the half shell, this dish highlights the natural sweetness of the scallops with a kick of heat.
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• 特色香辣東風螺

  HK$ 64

  僅供參考：特色香辣東風螺以新鮮東風螺為主料，經過香辣調味料炒製而成。這道菜口感鮮美，通常搭配米飯或啤酒享用。
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• 芝士牛油焗青口

  HK$ 62

  For reference only: Baked mussels topped with a mixture of cheese and butter, then broiled until golden. This dish features fresh mussels, often seasoned with garlic and herbs, served as an appetizer or side.
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• 芝士牛油焗帆立貝

  HK$ 62

  For reference only: Baked Yesso scallops are topped with cheese and butter, then baked until golden. This dish features fresh scallops, often served with a side of lemon or herbs, highlighting coastal flavors.
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• 芝士牛油焗西蘭花

  HK$ 47

  僅供參考：芝士牛油焗西蘭花以西蘭花為主料，配以牛油和芝士焗製。這道菜口感滑順，常作為配菜，適合搭配主菜。
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• 香辣焗西蘭花

  HK$ 47

  僅供參考：香辣焗西蘭花以西蘭花為主料，焗至微焦，配以香辣調味料。此菜品常作為配菜，口感清脆，風味獨特。
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• 鐵板清酒花甲

  HK$ 62

  僅供參考：鐵板清酒花甲以花甲為主料，搭配清酒、蒜蓉和香蔥，鐵板煮熟。此菜品呈現海鮮鮮味，通常配米飯享用，適合聚餐。
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• 香辣焗青口

  HK$ 62

  For reference only: Baked spicy mussels feature fresh mussels topped with a blend of breadcrumbs, garlic, and chili. They are baked until golden and served hot, often accompanied by lemon wedges for added zest. This dish is popular in coastal regions, showcasing the flavors of the sea.
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• 芝士牛油焗金菇菜

  HK$ 47

  For reference only: Baked needle mushrooms are combined with cheese and butter, then baked until melted. This dish features earthy flavors and is often served as an appetizer or side.
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• 芝士牛油焗雜菌

  HK$ 47

  For reference only: Baked mixed mushrooms are combined with cheese and butter, then roasted until golden. This dish features earthy mushroom flavors enhanced by creamy cheese, often served as an appetizer or side.
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• 芝士牛油焗娃娃菜

  HK$ 47

  For reference only: Baked baby cabbage is roasted until tender, topped with melted cheese and butter. This dish features a rich, savory flavor profile and is often served as a side, highlighting its simplicity and comfort.
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• 香辣焗金菇菜

  HK$ 47

  For reference only: Baked spicy needle mushrooms feature marinated mushrooms seasoned with chili and garlic, then baked. This dish highlights umami flavors and is often served as an appetizer or side.
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• 香辣焗雜菌

  HK$ 47

  For reference only: Baked Spicy Mixed Mushrooms feature a blend of assorted mushrooms seasoned with chili flakes and garlic. Roasted until tender, they are often served as an appetizer or side dish, highlighting earthy flavors.
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• 香辣焗娃娃菜

  HK$ 47

  For reference only: Baked spicy baby cabbage features tender cabbage halves seasoned with chili flakes and garlic. Roasted until caramelized, it is often served as a side dish in various cuisines, highlighting a balance of heat and earthiness.
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• 燒南瓜芝士餅

  從 HK$ 19

  僅供參考：燒南瓜芝士餅由南瓜、芝士和餅皮製成，經烤焗至金黃色。口感香濃，常作為小食或甜品享用。
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• 燒金菇肥牛 (3件)

  HK$ 24

  For reference only: Grilled beef slices are paired with needle mushrooms, seasoned with soy sauce and garlic. This dish features a smoky flavor from grilling, typically served with rice or vegetables, highlighting Asian culinary traditions.
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• 燒厚身牛仔骨

  HK$ 54

  For reference only: Grilled thick short ribs are marinated in a blend of spices, then grilled until tender. They are often served with chimichurri sauce and sides like coleslaw or grilled vegetables, showcasing a smoky flavor profile.
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• 燒牛仔骨

  HK$ 36

  僅供參考：燒牛仔骨以牛仔骨為主料，經過醃製後燒烤至熟。肉質鮮嫩，搭配燒烤醬，常與米飯或沙律一同享用。
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• 燒安格斯肥牛

  HK$ 32

  僅供參考：燒安格斯肥牛以安格斯牛肉為主料，經燒烤至熟。肉質鮮嫩，搭配醬油和香料，通常與米飯或生菜一同享用。此菜源自西方，受到廣東人喜愛。
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• 燒厚牛脷

  HK$ 22

  For reference only: Grilled ox tongue is marinated, then grilled until tender. It features smoky flavors and is often served with chimichurri or pickled vegetables, popular in Argentine cuisine.
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• 燒牛柳

  HK$ 20

  For reference only: Grilled beef tenderloin features marinated beef cooked over high heat. It is often served with chimichurri sauce and seasonal vegetables, highlighting its rich flavor. This dish is popular in various cuisines, especially in steakhouse settings.

  人氣之選
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• 燒煙肉蘆筍

  HK$ 24

  僅供參考：燒煙肉蘆筍由煙肉和蘆筍製成，經燒烤至熟。煙肉的鹹香與蘆筍的清脆相得益彰，常作為前菜或配菜。
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• 燒煙肉芝士有機巨菇

  HK$ 34

  僅供參考：燒煙肉芝士有機巨菇由煙肉、芝士和有機巨菇製成，經烤焗而成。煙肉的鹹香與芝士的濃郁相互融合，適合作為開胃小菜或配搭主菜享用。
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• 燒鮮蝦腐皮卷

  HK$ 19

  For reference only: Grilled shrimp wrapped in tofu skin, seasoned with garlic and soy sauce. Served with dipping sauce, this dish highlights Asian culinary techniques and flavors.
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• 風味雞全翼

  HK$ 22

  For reference only: Whole chicken wings are marinated, seasoned, and baked or fried until cooked through. They are often served with dipping sauces and are popular in American cuisine, especially at gatherings and sports events.
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• 蜜汁雞全翼

  HK$ 22

  For reference only: Honey Whole Chicken Wing features chicken wings marinated in honey, soy sauce, and garlic. Roasted until caramelized, they are often served with rice or vegetables, showcasing a balance of sweet and savory flavors.
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• 蜜糖雞中翼 (2隻)

  HK$ 17

  僅供參考：蜜糖雞中翼由雞中翼、蜜糖和醬油製成，經過烤焗至金黃色。這道菜甜中帶鹹，通常配以米飯或蔬菜，適合家庭聚餐。

  人氣之選
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• 芝麻雞翼 (2隻)

  HK$ 34

  此描述僅供參考：炸雞翼，表面灑上芝麻
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• 蜜汁豬仔髀

  HK$ 34

  僅供參考：蜜汁豬仔髀以豬仔髀為主料，經蜜汁醃製後烤焗。味道甜中帶鹹，通常配白飯或青菜。此菜源自廣東，常見於宴席上。
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• 燒雞肉腸 (2條)

  HK$ 19

  此描述僅供參考： 多汁美味嘅燒雞肉腸，帶有微微煙燻味道。

  人氣之選
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• 燒芝士腸

  HK$ 19

  此描述僅供參考： 熱狗芝士卷，芝士融化口感香脆，味道平衡。
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• 燒台灣蜜糖腸

  HK$ 19

  For reference only: Grilled Taiwanese Honey Sausage features pork mixed with sweet honey and spices, grilled until caramelized. Often served with pickled vegetables, it reflects Taiwan's street food culture.
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• 燒芥末魚丸

  HK$ 19

  For reference only: Grilled mustard fish balls are made from minced fish mixed with mustard and spices. They are shaped into balls, grilled until cooked, and often served with dipping sauces, highlighting a blend of savory and tangy flavors. This dish is popular in various Asian cuisines, showcasing regional fish preparation techniques.
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• 燒墨魚丸

  HK$ 19

  僅供參考：燒墨魚丸由墨魚、豬肉和香料製成，經燒烤而成。外脆內嫩，常配以醬油或辣椒醬。
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• 燒芝心丸

  HK$ 19

  For reference only: Grilled cheese-filled balls consist of bread dough encasing melted cheese, deep-fried until golden. They are often served with marinara sauce for dipping, popular in American cuisine as a snack or appetizer.
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• 燒花枝丸

  HK$ 19

  For reference only: Grilled squid balls are made from minced squid, seasoned with garlic and herbs, then grilled. They are often served with a tangy dipping sauce and are popular in Asian street food culture.
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• 燒一級牛丸

  HK$ 23

  For reference only: Grilled Premium Beef Ball features ground beef shaped into balls, seasoned, and grilled. It is often served with dipping sauces and garnished with fresh herbs, popular in various Asian cuisines.
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• 燒鴨胸

  HK$ 18

  此描述僅供參考：燒鴨胸
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• 烤蛋

  HK$ 20

  僅供參考：烤蛋是用雞蛋、牛奶和調味料製作的。將混合物倒入烤盤中，經過烘烤後形成滑嫩的蛋餅，通常搭配沙拉或麵包享用。
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• 燒豬頸肉

  HK$ 18

  此描述僅供參考：香烤豬頸肉

  人氣之選
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• 燒五花腩

  HK$ 18

  此描述僅供參考：燒豬腩肉
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• 燒雞扒

  HK$ 26

  僅供參考：燒雞扒由整隻雞腿經過醃製後，使用炭火燒烤而成。外皮香脆，肉質鮮嫩，通常配以米飯或沙律。

  受歡迎程度第%s名
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• 燒雞軟骨

  HK$ 15

  此描述僅供參考：燒雞軟骨
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• 燒雞柳

  HK$ 15

  For reference only: Grilled chicken fillet features marinated chicken breast cooked over direct heat. It is often seasoned with herbs and spices, served with sides like vegetables or rice, and popular in various cuisines.

  受歡迎程度第%s名
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• 燒雞腎

  HK$ 15

  僅供參考：燒雞腎是用雞腎經過燒烤製作的菜餚，通常搭配醬油和香料。這道菜在廣東地區常見，口感鮮嫩，適合與米飯或啤酒一同享用。
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• 燒雞皮

  HK$ 15

  此描述僅供參考：燒雞皮
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• 風味燒羊仔架

  從 HK$ 65

  此描述僅供參考：秘制燒羊架

  受歡迎程度第%s名
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• 風味燒乾魷魚

  HK$ 32

  僅供參考：風味燒乾魷魚由乾魷魚、醬油、蒜蓉和香料製成，經燒烤而成。這道小吃常作為啤酒的配搭，風味獨特，口感嚼勁十足。
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• 燒雞泡魚乾

  HK$ 34

  此描述僅供參考：香烤雞泡魚干，通常配以沙律醬
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• 日本芝士年糕

  HK$ 22

  此描述僅供參考：忌廉芝士作餡料的圓形年糕
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• 燒鵪鶉蛋

  HK$ 17

  此描述僅供參考： 香味煙燻，最適合作為快速小食或前菜。
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• 燒肥牛蒜芯

  HK$ 26

  For reference only: Grilled beef slices are marinated and cooked over high heat, enhancing their savory flavor. Served with garlic shoots, this dish highlights a balance of meatiness and aromatic notes, often enjoyed in Asian cuisine.
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• 燒肥牛娃娃菜

  HK$ 24

  For reference only: Grilled beef slices are marinated and cooked over high heat, served with sautéed baby cabbage. This dish features savory flavors and is often accompanied by rice or a dipping sauce.
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• 燒京蔥和牛

  HK$ 40

  For reference only: Grilled Wagyu features tender beef cooked over high heat, enhancing its rich flavor. Served with Welsh onion, it offers a savory contrast, often accompanied by seasonal vegetables or a light sauce. This dish highlights Japanese beef quality, celebrated in various culinary traditions.
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• 鹽燒厚牛脷

  HK$ 22

  For reference only: Salt Grilled Ox Tongue features tender ox tongue seasoned with salt and grilled over charcoal. This dish is often served with dipping sauces and garnished with fresh herbs, highlighting its rich, savory flavor. Originating from various cultures, it is popular in Korean and Japanese cuisines.
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• 燒煙肉秀珍菇

  HK$ 24

  僅供參考：燒煙肉秀珍菇由煙肉和秀珍菇製成，經燒烤至香脆。常作為小吃或配菜，搭配米飯或沙律。
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• 燒煙肉蕃茄

  HK$ 24

  僅供參考：燒煙肉蕃茄由煙肉和蕃茄製成，經燒烤至香脆。常作為配菜，搭配米飯或麵包。
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• 燒煙肉鵪鶉蛋

  HK$ 25

  For reference only: Grilled bacon wraps around quail eggs, cooked until crispy. Served as a savory appetizer or snack.
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• 燒煙肉年糕

  HK$ 24

  For reference only: Grilled rice cake topped with crispy bacon, often served with soy sauce or scallions. This dish combines smoky flavors with a chewy texture, popular in various Asian cuisines.
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• 燒煙肉蟹柳

  HK$ 24

  For reference only: Grilled bacon wraps around crab sticks, creating a savory and smoky flavor. Typically served with dipping sauces, this dish combines textures and tastes from both land and sea.
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• 燒泰國蜜糖扎肉

  HK$ 22

  僅供參考：燒泰國蜜糖扎肉以豬肉為主料，經蜜糖醃製後燒烤。肉質鮮嫩，帶有甜味，通常配以米飯或沙律。
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• 燒厚身午餐肉

  HK$ 24

  For reference only: Grilled thick luncheon meat features slices of processed meat, seasoned and grilled until crispy. Often served with rice or in sandwiches, it is popular in various Asian cuisines.
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• 明太子雞翼 (2隻)

  HK$ 34

  僅供參考：明太子雞翼以雞翼為主料，醃製後烤至金黃。搭配明太子醬，味道鮮香，常作為小食或聚會佳品。
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• 燒司華力腸

  HK$ 26

  For reference only: Grilled Cervelat features a smoked sausage made from pork and beef, grilled until charred. It is often served with mustard and bread, popular in Swiss cuisine.
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• 燒墨魚汁香腸

  HK$ 22

  僅供參考：燒墨魚汁香腸由豬肉和墨魚汁製成，經燒烤而成。味道濃郁，常配米飯或作為小吃。
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• 燒黃金麻吉燒

  HK$ 19

  For reference only: Grilled Golden Mochi features glutinous rice cakes grilled until golden brown. It has a chewy texture and is often served with sweet soy sauce or a dusting of kinako (roasted soybean flour), popular in Japanese cuisine.
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• 燒爆漿貢丸

  HK$ 19

  For reference only: Grilled stuffed mushrooms filled with seasoned pork, grilled until cooked through. Often served with dipping sauces.
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• 燒日本栗子紫薯餅

  HK$ 23

  For reference only: Grilled Japanese chestnuts and sweet potatoes are sautéed with garlic and herbs. This dish features a smoky flavor profile and is typically served warm, often as a side or breakfast option.
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• 燒鴨舌串

  HK$ 22

  For reference only: Grilled duck tongue skewers feature marinated duck tongues grilled over an open flame. They offer a savory flavor, often seasoned with soy sauce and spices, and are typically served with dipping sauces. This dish is popular in various Asian cuisines, showcasing unique culinary techniques.
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• 燒羊肉

  HK$ 18

  For reference only: Grilled lamb meat features marinated lamb chops cooked over an open flame. It offers smoky flavors, often seasoned with garlic, rosemary, and lemon, typically served with sides like grilled vegetables or couscous. This dish is popular in Mediterranean and Middle Eastern cuisines.
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• 芝士燒魚卷

  HK$ 20

  For reference only: Grilled cheese fish roll features fish fillets wrapped in cheese and grilled until melted. This dish combines savory flavors with a crispy exterior, often served with dipping sauces or sides like fries.
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• 燒大虎蝦

  HK$ 64

  僅供參考：燒大虎蝦以新鮮大虎蝦為主料，經過燒烤製作。蝦肉鮮甜，搭配蒜蓉和香料，通常配以檸檬片享用。此菜式常見於海鮮餐廳，展現廣東燒烤文化。
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• 燒海大蝦

  HK$ 30

  僅供參考：燒海大蝦以新鮮海大蝦為主料，經過炭燒或烤製。蝦肉鮮甜，通常配以蒜蓉醬或檸檬汁，常見於海鮮餐廳。
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• 燒蒜香元貝

  HK$ 45

  For reference only: Grilled dried scallops are marinated in garlic and grilled until tender. They are often served with a side of dipping sauce, highlighting their umami flavor and smoky aroma. This dish is popular in coastal regions, showcasing seafood preservation techniques.
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• 燒蒜香貴妃蚌

  從 HK$ 35

  僅供參考：燒蒜香貴妃蚌以貴妃蚌為主料，搭配燒蒜調味。蚌肉鮮嫩，蒜香濃郁，通常作為海鮮前菜。
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• 燒蒜香蟶子皇

  HK$ 59

  僅供參考：燒蒜香蟶子皇由新鮮蟶子、蒜蓉和香料製成，經燒烤而成。這道菜以蒜香味為主，通常配以白飯或麵條享用。
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• 燒烏頭

  HK$ 96

  僅供參考：燒烏頭是一道以烏頭魚為主料的菜式，通常經過燒烤或炭燒製作。魚肉鮮嫩，搭配蒜蓉和醬油，常與米飯一同享用，源自廣東地區的傳統烹飪。
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• 燒福壽魚

  HK$ 96

  僅供參考：燒福壽魚以新鮮福壽魚為主料，經過燒烤製作。魚肉鮮嫩，搭配蒜蓉和香料，通常配以白飯或蔬菜。此菜式源自廣東，常見於慶祝活動中。
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• 燒蒜香開邊秋刀魚

  HK$ 44

  For reference only: Grilled garlic mackerel pike features mackerel marinated in garlic and herbs, then grilled. This dish offers a smoky flavor, often served with lemon and fresh vegetables, popular in coastal cuisines.
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• 燒鯖魚 (半邊)

  HK$ 48

  For reference only: Grilled mackerel features whole fish marinated in salt and grilled until charred. It is often served with lemon and a side of rice or salad, highlighting its rich, oily flavor. This dish is popular in various coastal cuisines, particularly in Japan and Mediterranean regions.
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• 燒白膳

  HK$ 43

  此描述僅供參考：燒白膳
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• 燒蒜香大龍蝦

  HK$ 330

  For reference only: Grilled garlic lobster features lobster tails marinated in garlic butter, then grilled to perfection. This dish highlights the natural sweetness of the lobster, often served with lemon wedges and fresh herbs.
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• 南非鮑魚

  HK$ 94

  For reference only: South African abalone features tender mollusks, typically steamed or grilled. It has a briny flavor, often served with lemon and garlic butter, highlighting its coastal origins.
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• 燒芝士生蠔 (5隻)

  HK$ 112

  For reference only: Grilled oysters topped with melted cheese, seasoned with garlic and herbs. Served hot, often with lemon.
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• 燒蒜香生蠔 (5隻)

  HK$ 110

  僅供參考：燒蒜香生蠔由新鮮生蠔、蒜蓉和橄欖油製成，經燒烤而成。這道菜呈現海鮮的鮮味，搭配香蒜的風味，通常作為開胃菜享用。
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• 燒沙律醬生蠔 (5隻)

  HK$ 110

  For reference only: Grilled oysters are lightly charred and served with a tangy salad dressing. This dish highlights the briny flavor of the oysters, complemented by the acidity of the dressing, making it a refreshing seafood appetizer.
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• 蒜香青口 (6隻)

  HK$ 65

  For reference only: Garlic mussels are steamed shellfish cooked with garlic, white wine, and parsley. Typically served with crusty bread, they originate from coastal regions and highlight the ocean's fresh flavors.
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• 汁燒魷魚筒

  HK$ 62

  For reference only: Grilled cuttlefish is marinated in olive oil and garlic, then grilled to perfection. Served with a tangy sauce, it highlights the seafood's natural flavors and is often accompanied by fresh herbs or lemon.
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• 汁燒魷魚鬚

  HK$ 26

  For reference only: Grilled sliced octopus is prepared by marinating and grilling tender octopus. It is typically served with a drizzle of olive oil, lemon juice, and herbs, highlighting its smoky flavor. This dish is popular in Mediterranean cuisine, often enjoyed as an appetizer or part of a seafood platter.
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• 燒多春魚 (6條)

  HK$ 30

  For reference only: Grilled capelin features small fish seasoned and grilled until cooked through. Typically served with lemon and herbs, this dish highlights coastal flavors and is popular in various cuisines.
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• 燒太子貝 (2隻)

  HK$ 36

  For reference only: Grilled Yesso scallops are lightly seasoned and grilled to enhance their natural sweetness. Typically served with a drizzle of lemon butter sauce, they offer a taste of coastal cuisine.
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• 燒秋刀魚

  HK$ 35

  此描述僅供參考：蒲燒原條秋刀魚
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• 燒芝士大龍蝦

  HK$ 330

  For reference only: Grilled cheese lobster features buttery bread filled with melted cheese and succulent lobster meat. Typically prepared by grilling until golden, it combines savory flavors with a hint of sweetness from the lobster, often served with a side of tomato soup. This dish reflects a fusion of classic comfort food and seafood delicacies.
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• 燒煙肉香濃芝士生蠔 (5隻)

  HK$ 115

  For reference only: Grilled cheese oysters feature fresh oysters topped with melted cheese and crispy bacon. They are typically grilled until the cheese is bubbly, offering a savory flavor profile. Often served as an appetizer, they highlight coastal cuisine with a rich, smoky taste.
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• Grilled Fish Jaw with Garlic

  HK$ 45

  For reference only: Grilled fish jaw is marinated in garlic and spices, then grilled until tender. It is often served with a side of fresh herbs and dipping sauces, popular in coastal cuisines.
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• 燒墨魚咀

  HK$ 23

  For reference only: Grilled cuttlefish's lips are marinated in olive oil and garlic, then grilled until tender. Often served with lemon and fresh herbs, this dish highlights Mediterranean flavors and is popular in coastal regions.
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• 燒浦汁墨魚仔

  HK$ 19

  僅供參考：燒浦汁墨魚仔以新鮮墨魚仔為主料，經燒烤後淋上特製浦汁，味道鮮美。通常配以米飯或蔬菜，適合搭配啤酒享用。
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• 燒秋葵

  HK$ 22

  此描述僅供參考：燒秋葵
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• 香蒜燒豆乾

  HK$ 23

  僅供參考：香蒜燒豆乾由豆乾、香蒜和醬油製成，經過燒烤至香脆。這道菜常作為小吃或配菜，搭配米飯享用。
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• 燒四季豆

  HK$ 16

  For reference only: Grilled string beans are fresh green beans tossed in olive oil and seasoned with salt. They are grilled until tender, offering a smoky flavor, and are often served as a side dish in various cuisines.
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• 燒鮮冬菇

  HK$ 16

  此描述僅供參考：燒冬菇
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• 燒雞髀菇

  HK$ 16

  僅供參考：燒雞髀菇以雞髀和香菇為主料，經燒烤至熟。味道鮮美，常配米飯或青菜。
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• 燒金菇串

  HK$ 16

  僅供參考：燒金菇串由金菇、醬油和香料製成，經燒烤而成。通常配以沙律或米飯，適合作為小吃或開胃菜。
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• 燒尖椒

  HK$ 16

  For reference only: Grilled green peppers are charred over an open flame, enhancing their natural sweetness. Often seasoned with salt and olive oil, they are served as a side dish or in salads, popular in Mediterranean cuisine.
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• 蒜香茄子

  HK$ 32

  僅供參考：蒜香茄子是用茄子和蒜炒製的菜餚。茄子吸收蒜香，味道濃郁，通常配米飯食用。

  人氣之選
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• 生燒粟米

  HK$ 26

  此描述僅供參考： 燒烤粟米甜味煙燻，帶有微微焦味。
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• 燒鮮蘆筍

  HK$ 20

  此描述僅供參考：燒蘆筍
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• 燒芝士翠玉瓜

  HK$ 21

  僅供參考：燒芝士翠玉瓜由翠玉瓜和芝士製成，經烤焗至融化。此菜品口感滑順，常作為開胃小菜。
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• 燒翠玉瓜

  HK$ 15

  此描述僅供參考：燒翠玉瓜

  受歡迎程度第%s名
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• 燒土豆片

  HK$ 15

  For reference only: Grilled potato slices are made from thinly sliced potatoes, seasoned with salt and pepper. They are grilled until tender and slightly charred, often served as a side dish or appetizer.
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• 燒蒜頭

  HK$ 16

  此描述僅供參考： 香氣四溢，能為任何菜式增添層次感。
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• 燒豆卜

  HK$ 17

  此描述僅供參考：燒豆卜
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• 燒菠蘿

  HK$ 18

  此描述僅供參考：燒菠蘿
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• 日式迷你甜蕃薯

  HK$ 22

  此描述僅供參考： 香甜蕃薯味，質地滑膩。
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• 燒蒜芯

  HK$ 16

  此描述僅供參考： 香脆蒜味，適合作配菜或沙律湯上的配料。
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• 燒娃娃菜

  HK$ 16

  此描述僅供參考：香烤串在竹籤上的娃娃菜
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• 燒韭菜

  HK$ 16

  僅供參考：燒韭菜是用新鮮韭菜燒烤而成，搭配蒜蓉和醬油。這道菜常見於廣東地區，口感清脆，適合作為小菜或配飯。
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• 燒青瓜

  HK$ 16

  For reference only: Grilled cucumber features fresh cucumbers sliced and grilled until tender. It is often seasoned with salt and pepper, served as a side dish or salad, highlighting a smoky flavor. This dish is popular in various cuisines, especially during summer barbecues.
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• 燒菜心

  HK$ 18

  For reference only: Grilled Choy Sum features tender greens charred on a grill, enhancing their natural sweetness. Typically seasoned with garlic and soy sauce, it is served as a side dish in Asian cuisine.
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• 燒有機巨菇

  從 HK$ 20

  僅供參考：燒有機巨菇以新鮮巨菇為主料，經燒烤至香脆。常配以蒜蓉醬，適合作為前菜。
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• 蒜香開邊番茄

  HK$ 18

  For reference only: Garlic Tomato features ripe tomatoes sautéed with garlic and olive oil. This dish highlights the natural sweetness of tomatoes, often served as a side or over pasta, showcasing Mediterranean flavors.
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• 燒京蔥

  HK$ 16

  For reference only: Grilled Welsh onion features fresh onions charred over an open flame, enhancing their natural sweetness. Often served as a side dish, it pairs well with meats and complements various sauces.
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• 燒朱古力香蕉

  HK$ 18

  此描述僅供參考： 烤至完美的濃郁朱古力和甜蜜香蕉口味的奢華甜點。
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• 出前一丁湯麵

  HK$ 19

  此描述僅供參考：名為出前一丁的即食麵
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• 印尼撈麵

  HK$ 19

  此描述僅供參考： 香辣味道，口感爽脆。

  人氣之選
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• 白飯

  HK$ 12

  此描述僅供參考：蒸飯

  受歡迎程度第%s名
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• 川式豬耳

  HK$ 46

  僅供參考：這道四川風味豬耳朵冷盤，口感脆嫩，帶有香辣的風味。
  0
• 涼拌青瓜

  HK$ 26

  此描述僅供參考： 清爽青瓜配酸酸嘅醬汁，啱哂做輕食或者前菜。
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• 涼拌蕃茄

  HK$ 20

  僅供參考：番茄配醬汁，清新爽口，口感滑順，適合作為開胃小食。
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• 涼拌鮑片

  HK$ 32
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• 涼拌海蜇

  HK$ 26
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• 涼拌皮蛋

  HK$ 26
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• 可樂

  HK$ 11

  此描述僅供參考：碳酸含糖汽水
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• 無糖可樂

  HK$ 11

  此描述僅供參考：零卡路里無糖碳酸汽水
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• 忌廉

  HK$ 11

  此描述僅供參考：雲呢拿味碳酸汽水
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• 七喜

  HK$ 11

  此描述僅供參考：檸檬青檸味無咖啡因汽水
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• 清涼蒸餾水

  HK$ 12

  此描述僅供參考：蒸餾水
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• 津路烏龍茶

  HK$ 16

  此描述僅供參考：津路烏龍茶
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• 王老吉

  HK$ 12

  此描述僅供參考：中式涼茶飲料
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• 鴻福堂鹹柑桔

  HK$ 16

  此描述僅供參考：以鹹柑桔製成的飲品
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• 鴻福堂竹蔗茅根

  HK$ 16

  此描述僅供參考：一款帶有甜味的傳統中式飲品，由竹蔗及茅根煲水製成
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• 鴻福堂柑桔檸檬

  HK$ 16
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• 夏枯草

  HK$ 16

  僅供參考：清爽果香的果汁飲品，帶淡淡草本回甘。口感清輕潤滑。
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• 鴻福堂雪梨海底椰

  HK$ 16
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