Ali Ba Ba Restaurant

Most ordered right now

• S11. Chicken Biryani

  from HK$ 100

  For reference only A fragrant chicken biryani with savory, warmly spiced flavors. Tender chicken pairs with fluffy, aromatic rice for a satisfying, hearty texture.
  

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• 16. Chicken Tikka

  HK$ 100

  For ref only: Small pieces of boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt
  

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• A6. Tandoori Chicken

  from HK$ 58
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• D1. Chicken Curry with Potato

  from HK$ 64

  Mild spicy | Served with rice or naan and drinks
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• D3. Beef Brisket Curry with Potato

  from HK$ 78

  Mild spicy | Served with rice or naan and drinks
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• D2. Lamb Curry with Potato

  from HK$ 90

  Mild spicy | Served with rice or naan and drinks
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Halal Food

• D1. Chicken Curry with Potato

  from HK$ 64

  Mild spicy | Served with rice or naan and drinks

  Popular
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• D2. Lamb Curry with Potato

  from HK$ 90

  Mild spicy | Served with rice or naan and drinks

  Popular
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• D3. Beef Brisket Curry with Potato

  from HK$ 78

  Mild spicy | Served with rice or naan and drinks

  Popular
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• D4. Vegetable Curry with Potato

  from HK$ 67

  Mild spicy | Served with rice or naan and drinks
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• D5. Fish Curry with Potato

  from HK$ 67

  Mild spicy | Served with rice or naan and drinks
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• D6. Deep-fried Chicken Leg

  from HK$ 67

  Served with rice or naan, sauce (1 type) and drinks
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• D7. Chinese Style Fried Rice with Chicken

  from HK$ 67

  Served with drinks
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• D8. Chef Special Chicken Udon Noodles

  from HK$ 67

  New | Served with sauce (1 type) and drinks
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• D9. Ma Ma Special Chicken Indomie

  from HK$ 67

  New | Served with drinks
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• Set for 2

  from HK$ 342

  Included papadum, vegetable pakora, fish tikka, beef curry, chicken curry, rice or naan (2 serving) and soft drinks (2 canned)
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• Set for 4

  from HK$ 673

  Included papadum, vegetable pakora, fish tikka, beef brisket curry, chicken curry, lamb curry, vegetable curry, rice or naan (4 serving), malai kulfi and soft drinks (4 canned)
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• S1. Chicken Curry Potato

  from HK$ 100

  Served with white rice or original naan

  #1 most liked
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• S4. Chicken Sagwala

  from HK$ 107

  Served with white rice or original naan
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• S5. Beef Curry Potato

  from HK$ 114

  Served with white rice or original naan
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• S11. Chicken Biryani

  from HK$ 100

  For reference only A fragrant chicken biryani with savory, warmly spiced flavors. Tender chicken pairs with fluffy, aromatic rice for a satisfying, hearty texture.

  Popular
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• S13. Chinese Fried Rice

  from HK$ 93

  For reference only: Savory Chinese fried rice with rich umami flavor and a lightly crisp, fried texture. Comforting and satisfying, with fluffy rice as the main focus.
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• S2. Chicken Korma

  from HK$ 107

  Served with white rice or original naan
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• S3. BBQ Chicken

  from HK$ 122

  Served with white rice or original naan
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• S6. Lamb Curry Potato

  from HK$ 129

  Served with white rice or original naan
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• S7. Fish Madras Potato

  from HK$ 107

  Served with white rice or original naan
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• S8. Prawn Curry Potato

  from HK$ 122

  Served with white rice or original naan
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• S10. Sweet Chili Chicken

  from HK$ 114

  Served with white rice or original naan
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• S12. Vegetable Curry

  from HK$ 93

  Served with white rice or original naan
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• S14. Chinese Fried Vegetables

  from HK$ 93

  Served with white rice or original naan
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• S9. Indian Fried Rice

  from HK$ 93
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• A1. Pakistan Style Tandoori Full Lamb Leg

  from HK$ 960

  Pre-order in advance
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• A2. Special Lamb Knee

  from HK$ 169

  For reference only A2. Special Lamb Knee by Ali Ba Ba Chef Special is savory lamb-forward comfort food with rich, tender meat. Enjoy a hearty, melt-in-your-mouth texture.
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• A8. Fish Tikka

  from HK$ 49

  For reference only: Chargrilled fish in a smoky, mildly spiced tikka style with a savory, aromatic profile. Tender, juicy texture with a lightly crisped finish.
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• A3. Lamp Chop

  from HK$ 129
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• A4. Lamb Seekh Kebab

  from HK$ 69
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• A6. Tandoori Chicken

  from HK$ 58

  Popular
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• A7. Chicken Tikka

  from HK$ 49
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• A9. Vegetables Kebab

  from HK$ 49
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• A5. Chicken Malai Kebab with Cashew Jam

  from HK$ 54
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• 2. Deep-fried Vegetable Pakora

  HK$ 44

  For reference only Deep-fried vegetable pakora—savory and lightly spiced. Crispy outside and tender inside, with a satisfying crunch and rich vegetable flavor.
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• 5. Deep-fried Fish Pakora

  HK$ 49

  For reference only, Deep-fried fish pakora is a savory appetizer with a crispy, golden exterior and tender fish inside. Light, flavorful, and satisfying.
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• 11. Roasted Papadum

  HK$ 14

  For reference only: Crispy roasted papadum offers a delightful crunch with a savory flavor, making it a perfect appetizer to complement any meal.
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• 7. Samosa Chaat

  HK$ 78

  For reference only Samosa chaat is a savory, tangy appetizer with crisp potato-filled samosa. Enjoy a crunchy, lightly spicy, refreshing contrast of textures and flavors.
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• 8. Deep-fried Chicken Wings (4 pcs)

  HK$ 49

  For reference only Deep-fried chicken wings in a savory, flavorful style. Crispy and juicy, with a satisfying crunch.
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• 9. Mixed Green Salad

  HK$ 43

  For reference only, A fresh, lightly tangy Mixed Green Salad with crisp leafy greens. Bright and savory, with a clean, refreshing texture.
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• 10. Cucumber Raita

  HK$ 49

  For reference only: Cucumber Raita is a refreshing yogurt-based dish featuring cool, crisp cucumber. Its creamy texture balances savory and tangy flavors, making it a perfect appetizer.
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• 1. Vegetable Samosas (2 pcs)

  HK$ 43

  #2 most liked
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• 3. Deep-fried Chicken Nugget

  HK$ 43
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• 4. Deep-fried Chicken Pakora

  HK$ 49
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• 6. Chicken Salad

  HK$ 49
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• 12. Deep-fried Masala Papad

  HK$ 21

  Spicy
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• 14. Chicken Soup

  HK$ 49

  For ref only: Chicken soup
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• 15. Tomato Soup

  HK$ 49

  For ref only: Tomato soup
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• P1. Chicken Pizza

  from HK$ 136

  因焗烤需時20-30分鐘，請耐心等候 | 薄餅包含橄欖、水牛芝士、芝士、墨西哥辣椒、洋蔥、三色椒及橄欖油
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• P3. Seafood Pizza

  from HK$ 155

  因焗烤需時20-30分鐘，請耐心等候 | 薄餅包含橄欖、水牛芝士、芝士、墨西哥辣椒、洋蔥、三色椒及橄欖油
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• P2. Chicken Tikka Pizza

  from HK$ 140

  因焗烤需時20-30分鐘，請耐心等候 | 薄餅包含橄欖、水牛芝士、芝士、墨西哥辣椒、洋蔥、三色椒及橄欖油
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• P4. Lamb Pizza

  from HK$ 169

  因焗烤需時20-30分鐘，請耐心等候 | 薄餅包含橄欖、水牛芝士、芝士、墨西哥辣椒、洋蔥、三色椒及橄欖油
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• P5. Pepperoni Pizza

  from HK$ 140

  因焗烤需時20-30分鐘，請耐心等候 | 薄餅包含橄欖、水牛芝士、芝士、墨西哥辣椒、洋蔥、三色椒及橄欖油
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• P6. Vegetable Pizza

  from HK$ 140

  因焗烤需時20-30分鐘，請耐心等候 | 薄餅包含橄欖、水牛芝士、芝士、墨西哥辣椒、洋蔥、三色椒及橄欖油
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• P7. Fruit Pizza

  from HK$ 136

  因焗烤需時20-30分鐘，請耐心等候 | 薄餅包含橄欖、水牛芝士、芝士、墨西哥辣椒、洋蔥、三色椒及橄欖油
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• K1. Chicken Roll Kebab

  HK$ 100

  For reference only: Chicken Roll Kebab features marinated chicken pieces grilled on skewers, wrapped in flatbread. It is often served with chutneys and fresh vegetables, popular in South Asian street food culture.
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• K2. Beef Roll Kebab

  HK$ 114

  For reference only: Beef Roll Kebab features marinated beef wrapped around vegetables, grilled over open flames. Commonly served with flatbread and yogurt sauce, this dish is popular in Middle Eastern cuisine.
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• K3. Lamb Roll Kebab

  HK$ 129

  For reference only: Lamb Roll Kebab features spiced ground lamb wrapped in flatbread, grilled until cooked. It is often served with fresh vegetables and sauces, popular in Middle Eastern cuisine.
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• K4. Vegetables Roll Kebab

  HK$ 93

  For reference only: Vegetable Roll Kebab features spiced vegetables wrapped in flatbread, grilled until charred. Commonly served with chutney, it originates from South Asian street food culture.
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• K5. Fish Roll Kebab

  HK$ 114

  For reference only: Fish Roll Kebab features spiced fish fillets wrapped in flatbread, grilled until crispy. Commonly served with chutney, this street food originates from South Asia, offering a blend of savory and tangy flavors.
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• 16. Chicken Tikka

  HK$ 100

  For ref only: Small pieces of boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt

  Popular
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• 17. Tandoori Chicken Thigh

  HK$ 112

  For ref only: Roasted chicken marinated in yogurt and spices
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• 19. Lamb Seekh Kebab

  HK$ 136

  For reference only: Lamb Seekh Kebab features minced lamb mixed with spices, shaped onto skewers, and grilled. This dish originates from South Asia, often served with mint chutney and naan.
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• 18. Fish Tikka

  HK$ 114

  For ref only: Aromatic and spicy, with a hint of smokiness. Perfectly grilled for a mouth-watering experience.
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• 20. Chicken Malai Kebab with Cashew Jam

  HK$ 100

  For reference only: Chicken Malai Kebab features marinated chicken pieces grilled to perfection, served with cashew jam. The dish combines cream, cashews, and spices, offering a rich flavor profile typical of Indian cuisine.
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• 21. Lamb Chops

  HK$ 193

  For reference only: Lamb chops are tender cuts of meat, typically grilled or roasted. They are seasoned with herbs like rosemary and garlic, often served with mint sauce or vegetables.
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• 22. Tandoori Full Lamb Leg

  HK$ 989

  Pre-order in advance
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• 23. Chicken Masala

  HK$ 107

  For ref only: Bold and spicy Indian flavors with tender chicken pieces.
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• 24. Chicken Madras

  HK$ 107

  For ref only: Spicy and aromatic curry with tender chicken pieces.
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• 25. Chicken Korma

  HK$ 107

  For ref only:Rich and creamy curry with a mild, aromatic spice blend. Perfect with rice or naan.
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• 26. Chicken Makhani

  HK$ 114

  For reference only: Chicken Makhani features marinated chicken cooked in a creamy tomato sauce with spices. It is typically served with naan or rice, originating from Indian cuisine.
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• 27. Chicken Vindaloo

  HK$ 107

  Spicy
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• 28. Chicken Tikka Masala

  HK$ 114

  For ref only: Roasted marinated chicken pieces in spiced sauce
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• 29. Chicken Sagwala

  HK$ 107

  For reference only: Chicken Sagwala features chicken cooked in a spiced spinach sauce. It combines sautéed onions, garlic, and ginger with spices like cumin and coriander, served with rice or naan. This dish is popular in Indian cuisine, highlighting the use of leafy greens in traditional recipes.
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• 31. Chicken Curry

  HK$ 100

  For ref only: Braised chicken in curry sauce
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• 30. Chicken Kahari

  HK$ 86

  For reference only: Chicken Kahari features chicken pieces cooked in a wok-like pan with spices, tomatoes, and green chilies. This dish originates from Pakistan and is typically served with naan or rice, highlighting bold flavors and a rich, spicy sauce.
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• 32. Prawn Malai

  HK$ 122

  For reference only: Prawn Malai features prawns cooked in a creamy coconut milk sauce with spices. This Bengali dish is typically served with steamed rice, highlighting the rich flavors of the sea and coconut.
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• 33. Prawn Masala

  HK$ 122

  For reference only: Prawn Masala features prawns cooked in a spicy blend of tomatoes, onions, and spices. This dish is typically served with rice or naan, showcasing flavors from Indian coastal cuisine.
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• 34. Prawn Vindaloo

  HK$ 122

  For ref only:Spicy and tangy, perfect for those who love bold flavors.
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• 35. Fish Korma

  HK$ 114

  For reference only: Fish Korma features fish simmered in a creamy sauce made with yogurt, nuts, and spices. This dish originates from Indian cuisine and is often served with rice or naan, highlighting rich flavors and aromatic seasonings.
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• 36. Fish Masala

  HK$ 114

  For reference only: Fish Masala features marinated fish cooked in a blend of spices, tomatoes, and onions. This dish is typically served with rice or flatbreads, showcasing flavors from Indian coastal cuisine.
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• 37. Fish Vindaloo

  HK$ 114

  For reference only: Fish Vindaloo features fish marinated in vinegar and spices, then cooked in a spicy sauce. Originating from Goa, this dish combines heat from chili peppers with tangy notes, often served with rice or bread.
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• 38. Fish Curry

  HK$ 107

  For ref only: Fish cooked in curry sauce
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• 39. Rogan Josh

  HK$ 129

  For reference only: Rogan Josh features tender lamb cooked in a rich sauce of yogurt, garlic, and spices. Originating from Kashmir, it is typically served with rice or naan, highlighting its aromatic flavors.
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• 40. Lamb Sagwala

  HK$ 136

  For reference only: Lamb Sagwala features tender lamb cooked in a spiced spinach sauce. It combines sautéed onions, garlic, and ginger with spices like cumin and coriander, served with rice or naan, originating from Indian cuisine.
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• 41. Lamb Kadai

  HK$ 136

  For reference only: Lamb Kadai features tender lamb pieces cooked in a wok with tomatoes, bell peppers, and spices. This North Indian dish is typically served with naan or rice, showcasing a rich blend of flavors from cumin, coriander, and garam masala.
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• 42. Lamb Masala

  HK$ 136

  For reference only: Lamb Masala features tender lamb pieces simmered in a rich blend of spices and tomatoes. This dish is typically served with rice or naan, showcasing Indian culinary traditions.
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• 43. Lamb Vindaloo

  HK$ 136

  For reference only: Lamb Vindaloo features marinated lamb cooked in a spicy, tangy sauce with vinegar and spices. Originating from Goa, India, it is typically served with rice or naan.
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• 44. Bhuna Lamb

  HK$ 136

  For reference only: Bhuna Lamb features tender lamb pieces slow-cooked with spices, onions, and tomatoes. This dish is characterized by its rich, concentrated flavors and is typically served with rice or naan, originating from South Asian cuisine.
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• 45. Lamb Madras

  HK$ 136

  For ref only: Spicy and aromatic curry with tender lamb.
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• 46. Lamb Korma

  HK$ 136

  For reference only: Lamb Korma features tender lamb cooked in a creamy sauce with yogurt, nuts, and spices. This dish originates from South Asia and is often served with naan or rice, highlighting rich flavors and aromatic seasonings.
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• 47. Vegetable Curry

  HK$ 93

  For ref only: Vegetable with curry sauce
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• 49. Vegetable Korma

  HK$ 100

  For reference only: Vegetable Korma features mixed vegetables simmered in a creamy sauce made with yogurt and spices. This dish is typically served with rice or naan, originating from Indian cuisine, highlighting a blend of aromatic flavors.
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• 50. Baingan Bharta

  HK$ 93

  For reference only: Baingan Bharta features roasted eggplant mashed with onions, tomatoes, and spices. This Indian dish is typically served with flatbreads like naan or rice, offering a smoky flavor profile.
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• 51. Vegetable Jalfrezi

  HK$ 93

  Spicy
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• 52. Aloo Gobi

  HK$ 93

  For reference only: Aloo Gobi features potatoes and cauliflower sautéed with turmeric, cumin, and coriander. This Indian dish is often served with rice or flatbreads, highlighting its roots in North Indian cuisine.
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• 53. Bhindi Masala

  HK$ 100

  Spicy
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• 55. Palak Paneer

  HK$ 100

  For ref only: Indian style cheese in thick sauce made with spinach and cream
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• 56. Palak Masala

  HK$ 93

  For reference only: Palak Masala features spinach cooked with onions, tomatoes, and spices. This North Indian dish is typically served with rice or flatbreads, offering a blend of earthy and savory flavors.
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• 57. Aloo Palak

  HK$ 93

  For ref only: Aromatic and spicy spinach curry with tender potatoes.
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• 48. Channa Masala

  HK$ 93

  Spicy
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• 54. Paneer Makani

  HK$ 107

  For reference only: Paneer Makani features paneer cooked in a creamy tomato-based sauce with spices. It is typically served with naan or rice, originating from North Indian cuisine.
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• 60. Zeera Aloo

  HK$ 93

  For reference only: Zeera Aloo features boiled potatoes sautéed with cumin seeds, turmeric, and green chilies. This North Indian dish is typically served with roti or rice, offering a simple yet flavorful accompaniment to meals.
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• 61. Beef Curry Potato

  HK$ 114

  For reference only: Beef curry potato features tender beef and potatoes simmered in a spiced curry sauce. This dish is typically served with rice or bread, showcasing flavors from various spices and herbs, often reflecting South Asian culinary traditions.
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• 62. Beef Masala

  HK$ 122

  For reference only: Beef Masala features tender beef cooked in a blend of spices, tomatoes, and onions. This dish is typically served with rice or naan, showcasing flavors from Indian cuisine.
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• 63. Beef Sagwala

  HK$ 122

  For reference only: Beef Sagwala features tender beef simmered in a spiced spinach sauce. This dish combines flavors from Indian cuisine, often served with rice or naan.
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• 64. Beef Vindaloo

  HK$ 122

  For reference only: Beef Vindaloo features marinated beef cooked in a spicy, tangy sauce with vinegar and spices. Originating from Goa, India, it is typically served with rice or naan.
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• 72. Kesri Pullao

  HK$ 36

  For reference only: Kesri Pullao is a rice dish made with basmati rice, saffron, and nuts. It is typically cooked by simmering the rice with ghee, sugar, and cardamom, resulting in a sweet and aromatic flavor. This dish is often served during festive occasions in Indian cuisine.
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• 73. Thai Rice

  HK$ 21

  For reference only: Thai Rice features jasmine rice cooked with coconut milk, often served with fresh herbs and vegetables. This dish highlights the balance of sweet and savory flavors, commonly enjoyed alongside curries or grilled meats.
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• 74. Lamb Biryani

  HK$ 122

  For ref only: Tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions
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• 75. Vegetable Biryani

  HK$ 100

  For ref only:Aromatic and spicy rice dish with mixed vegetables.
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• 75. Chicken Biryani

  HK$ 100

  For ref only: Indian cooked rice with Chicken, seasoning with herbs and spices
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• 76. Prawn Biryani

  HK$ 114

  For ref only:Aromatic and spicy rice dish with succulent prawns.
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• 77. Indian Fried Rice

  HK$ 93

  For ref only: Fragrant and spicy, with a mix of veggies and spices.
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• 90. Beef Biryani

  HK$ 114

  For reference only: Beef Biryani features marinated beef, basmati rice, and aromatic spices, layered and cooked together. This dish is typically served with raita or salad, originating from South Asian cuisine.
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• 68. Keema Naan

  HK$ 43

  For reference only: Keema Naan is a soft, fluffy Indian bread stuffed with spiced minced meat, offering a savory flavor and satisfying texture.

  #3 most liked
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• 65. Naan

  HK$ 21

  For ref only: Original flavor leavened and baked flatbread

  #5 most liked
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• 67. Butter Naan

  HK$ 35

  For ref only: Leavened and baked flatbread with butter
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• 66. Roti

  HK$ 17

  For ref only: Round flatbread made with wholemeal wheat flour

  #4 most liked
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• 69. Paratha

  HK$ 36

  For reference only Indulgent Indian paratha bread with a savory, buttery flavor. Crispy on the outside with a tender, flaky interior.
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• 71. Stuffed Naan

  HK$ 36

  Select Fillings
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• 70. Poori Vaa Bhatura

  HK$ 21
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• 87. Ras Malai

  HK$ 49

  For reference only: . Ras Malai consists of soft cheese dumplings soaked in sweetened milk flavored with cardamom. It is typically served chilled and garnished with pistachios or almonds, originating from the Indian subcontinent.
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• 88. Gulab Jamun

  HK$ 36

  For ref only: Indian deep-fried dimpling made with khoya, soaked in rose syrup
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• 89. Malai Kulfi

  HK$ 43

  For reference only: . Malai Kulfi is a frozen dessert made from milk, sugar, and cardamom. It is typically flavored with pistachios or almonds and served on a stick or in cups.
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• 78. Sweet Lassi

  HK$ 36

  For ref only: Indian blending yogurt with water, sugar and spices
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• 78. Salted Lassi

  HK$ 36

  For ref only: Salted lassi
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• 79. Mango Lassi

  HK$ 43

  For ref only: Creamy drink with mango, dairy product and sugar
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• 81. Milk Tea (Iced)

  HK$ 29

  For ref only: Tea drink made from black tea and milk
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• 83. Coffee (Hot)

  HK$ 25

  For ref only: Coffee
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• 85. Orange Juice

  HK$ 29

  For ref only: Orange juice
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• 85. Apple Juice

  HK$ 29

  For ref only: Apple juice
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• 85. Mango Juice

  HK$ 29

  For ref only: Mango juice
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• 86. Coke

  HK$ 17

  For ref only: Carbonated sugary soft drink
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• 86. 7 Up

  HK$ 17

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• 86. Soda

  HK$ 17

  For ref only: Carbonated water
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• 80. Lemon Soda

  HK$ 29

  For ref only: Carbonated water with lemon juice
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• 82. Indian Masala Tea

  HK$ 29
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• 84. Lemon Water (Hot)

  HK$ 21
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• 84. Lemon Tea (Hot)

  HK$ 21
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• 79. Rose Lassi

  HK$ 43
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• 83. Milk Tea (Hot)

  HK$ 25
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• 81. Coffee (Iced)

  HK$ 29
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