Thai Palace Restaurant

• 801. Minced Pork Meat Wrapped with Lettuce in Chiang Mai Style

  HK$ 111

  Salty spicy | Medium spicy
  

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• 802. Minced Pork Meat Wrapped with Lettuce in Isaan Style

  HK$ 111

  Sour and spicy | Medium spicy
  

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• 805. Spicy and Sour Seafood and Vermicelli Salad

  HK$ 110

  Very spicy
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• 807. Spicy and Sour Pork Neck Salad

  HK$ 111

  Medium spicy
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• 808. Spicy and Sour Chicken Feet Salad

  HK$ 95

  Medium spicy
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• 809. Spicy and Sour Thai Sausage Salad

  HK$ 91

  Medium spicy
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• 813. Spicy and Sour Squid Salad

  HK$ 104

  Medium spicy
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• 814. Ancient Tilapia Salad

  HK$ 247

  Mild spicy | Recommendation
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• 815. Fried Tilapia Salad with Lettuces in Northeastern Thai Style

  HK$ 247

  Mild spicy | Recommendation | Preparation 25 minutes
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• 817. Green Papaya and Salty Crab Salad in Thai Style

  HK$ 85

  Mild spicy | Recommendation
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• 818. Green Papaya Salad

  HK$ 85

  Mild spicy
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• 821. Prawn Salad

  HK$ 107

  Mild spicy
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• 823. Scalded Cockles

  HK$ 124

  For reference only Scalded cockles in a Thai-style salad with a tangy, savory flavor and bright, refreshing bite. Tender cockles with a light, chewy texture.
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• 824. Thai Style Prawn Sashimi

  HK$ 150

  For reference only: Thai-style prawn sashimi-style salad with a bright, savory-sour flavor and clean, refreshing taste. Delicate prawn slices offer a smooth, tender texture.
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• 816. Pomelo Salad

  HK$ 107
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For 2 to 3 persons

• 601. Tom Yum Seafood Soup

  HK$ 111

  Spicy
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• 605. Tom Yum Seafood Clear Soup

  HK$ 104

  For 2 to 3 persons
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• 607. King Prawn and Coconut Soup

  HK$ 104

  For 2 to 3 persons
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• 612. Fish Maw Soup in Thai Style

  HK$ 128

  Recommendation
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• 611. Minced Pork and Bean Curd Soup

  HK$ 91

  For 2 to 3 persons
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• 702. Thai Palace Signature Platter

  HK$ 221

  Check-in recommendation
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• 703. Deep-fried Prawn Cakes

  HK$ 104

  #1 most liked
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• 704. Deep-fried Fish Cakes

  HK$ 98
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• 705. Deep-fried Spring Rolls

  HK$ 93
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• 708. Deep-fried Century Egg with Prawn Cakes

  HK$ 115
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• 715. Roti

  HK$ 36

  #3 most liked
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• 716. Garlic Bread

  HK$ 36

  #4 most liked
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• 717. Deep-fried Prawn Cakes and Fish Cakes

  HK$ 104
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• 718. Deep-fried Prawn Cakes and Spring Rolls

  HK$ 104
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• 719. Deep-fried Fish Cakes and Spring Rolls

  HK$ 102
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• 401. Grilled Angus Beef with Lime Sauce

  HK$ 156

  Medium spicy | Recommendation
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• 402. Grilled Barramundi

  HK$ 189

  Preparation 25 minutes
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• 403. Grilled Nile Tilapia

  HK$ 189

  Preparation 25 minutes
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• 404. Satay (6 Skewers)

  HK$ 117

  Can choose meat (3 types)

  #2 most liked
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• 405. Grilled Chicken Wings (2 pcs)

  HK$ 46

  For reference only Grilled BBQ chicken wings with smoky, savory-sweet flavor. Crispy, charred skin with juicy, tender chicken.
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• 408. Grilled Pork Neck

  HK$ 111

  For reference only: Tender grilled pork neck with a smoky, savory flavor, offering a juicy texture that enhances the BBQ experience.
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• 409. Grilled Rack of Lamb in Thai Style

  from HK$ 112

  For reference only: This dish features tender grilled rack of lamb, infused with Thai spices, offering a savory and aromatic flavor profile with a charred, juicy texture.
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• 410. Boneless Hainanese Chicken (Half)

  HK$ 143

  For reference only Boneless Hainanese chicken with a BBQ-style, savory-sweet glaze. Tender, juicy chicken with lightly charred, smoky flavor and a smooth, succulent texture.
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• 413. Grilled Squid in Thai Style

  HK$ 176

  For reference only Grilled squid in Thai style, smoky and savory with bright, tangy notes. Tender and lightly charred, with a delicately chewy texture.
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• 415. Grilled Oyster (6 pcs)

  HK$ 219

  Recommendation
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• 411. Boneless Hainanese Chicken (Whole)

  HK$ 273
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• 414. Grilled Jumbo Prawn in Thai Style (2 pcs)

  HK$ 221
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• 504. Curry Soft Shell Crab in Ancient Thai Style with Garlic Bread

  HK$ 286

  Chef recommendation | Check-in recommendation
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• 506. Stir-fried Prawn with Chilli Paste

  HK$ 299

  Spicy | Recommendation
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• 507. Thai Palace Stir-fried Prawn

  HK$ 306

  Spicy | Recommendation
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• 511. Stir-fried Shellfish with Chilli Paste

  HK$ 182

  Spicy
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• 513. Steamed Squid with Lime Sauce

  HK$ 215

  Spicy
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• 514. Steamed Barramundi with Lime Sauce

  HK$ 195

  Spicy
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• 523. Yellow Curry

  from HK$ 108

  Select Meat or Seafood
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• 524. Green Curry

  from HK$ 108

  Spicy
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• 525. Red Curry

  from HK$ 108

  Select Meat or Seafood
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• 530. Stewed Pork Leg in Thai Style

  HK$ 179

  Preparation 20 minutes
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• 537. Deep-fried Tilapia with Sour and Sweet Paste

  HK$ 215

  Recommendation | Preparation 20 minutes
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• 526. Bangkok Jay Fai Golden Brown Crab Omelettes

  HK$ 244

  Limited recommendation | Limited to 10 servings per day
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• 538. Deep-fried Squid with Salted Egg

  HK$ 114

  Recommendation | Bangkok street style
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• 505. Stir-fried Curry Prawn in Ancient Thai Style

  HK$ 299
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• 512. Fried Baby Oyster Cake

  HK$ 127
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• 517. Thai Clear Soup with Clams

  HK$ 192
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• 519. Fried Angus Beef with Pepper in Thai Style

  HK$ 156
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• 533. Stir-fried Squid with Sour and Sweet Paste

  HK$ 111
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• 501. Stir-fried Curry Crab In Ancient Thai Style

  HK$ 420
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• 502. Stir-fried Crab with Chili Paste

  HK$ 420
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• 503. Baked Crab with Chili Paste

  HK$ 430
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• 507. Thai Palace Stir-fried Crab

  HK$ 420
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• 503. Baked Prawn with Pepper in Hotpot

  HK$ 306

  Preparation 25 minutes
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• 509. Stir-fried Curry Shellfish in Ancient Style

  HK$ 192

  Select Shellfish
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• 510. Stir-fried Shellfish with Basil

  HK$ 182

  Select Shellfish
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• 532. Stir-fried Prawn Ball with Sour and Sweet Paste

  HK$ 111

  Recommendation
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• 534. Stir-fried Meat with Sour and Sweet Paste

  HK$ 104

  Select Meat or Seafood
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• 535. Stir-fried Seafood with Chilli and Hot Basil

  HK$ 111

  Spicy
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• 536. Stir-fried Meat with Chilli and Hot Basil

  HK$ 101

  Spicy
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• 518. Thai Clear Soup with Barramundi

  HK$ 195
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• 202. Fried Baby Cabbage with Belacan

  HK$ 96

  Spicy
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• 205. Fried Baby Cabbage with Crispy Pork

  HK$ 96

  For reference only: Tender fried baby cabbage paired with crispy pork for a savory, satisfying meal. Crunchy, lightly browned textures with a rich pork flavor.
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• 206. Fried Water Spinach in Thai Style

  HK$ 91

  Spicy
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• 207. Fried Water Spinach with Belacan

  HK$ 91

  Spicy
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• 210. Fried Water Spinach with Crispy Pork

  HK$ 91

  For reference only: A savory, vegetable-forward dish with crispy pork. Fried water spinach offers a tender-crisp texture and a clean, lightly earthy flavor.
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• 211. Fried Chinese Kale with Garlic

  HK$ 91

  For reference only Fried Chinese kale with garlic delivers savory, aromatic flavor with a crisp, tender bite. Seasoned for a satisfying, lightly oily crunch.
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• 212. Fried Chinese Kale with Belacan

  HK$ 91

  Spicy
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• 213. Fried Chinese Kale with Prawn Paste

  HK$ 91

  For reference only, Fried Chinese kale with prawn paste delivers a savory, umami-rich flavor with a crisp, tender bite. Bright greens are lightly oily, enhancing the texture.
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• 216. Fried Mixed Vegetables in Thai Style

  HK$ 91

  For reference only: Thai-style fried mixed vegetables with a savory, lightly tangy flavor and crisp-tender vegetables. Quick stir-fried texture with a satisfying crunch.
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• 201. Fried Baby Cabbage with Garlic

  HK$ 94
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• 203. Fried Baby Cabbage with Prawn Paste

  HK$ 96
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• 204. Fried Baby Cabbage with Salted Fish

  HK$ 96
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• 209. Fried Water Spinach with Salted Fish

  HK$ 91
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• 214. Fried Chinese Kale with Salted Fish

  HK$ 91
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• 208. Fried Water Spinach with Prawn Paste

  HK$ 91

  For reference only: Fried water spinach with prawn paste delivers a savory, pungent flavor with a crisp-tender bite. Enjoy the rich, umami seasoning coating the greens.
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• 215. Fried Chinese Kale with Crispy Pork

  HK$ 91
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• 301. Pad Thai with Prawn

  HK$ 104

  For reference only: Pad Thai with prawn features stir-fried rice noodles, prawns, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  #5 most liked
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• 302. Stir-fried Rice Noodles with Seafood in Thai Style

  HK$ 98

  For reference only: Stir-fried rice noodles with seafood features shrimp, squid, and vegetables, cooked in a wok. Seasoned with soy sauce and lime, it is typically served with fresh herbs and lime wedges. This dish is popular in Thai cuisine, showcasing bold flavors and textures.
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• 308. Baked Fried Rice in Fresh Pineapple

  HK$ 114

  For reference only: Baked fried rice is cooked with vegetables, protein, and soy sauce, served in a hollowed pineapple. This dish combines sweet and savory flavors, often garnished with green onions and nuts, reflecting tropical influences.
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• 310. Tom Yum Fried Rice

  HK$ 114

  Spicy
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• 311. Chicken Green Curry Fried Rice

  HK$ 114

  Spicy
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• 314. Fried Rice with Prawn Paste

  HK$ 101

  For reference only: Fried rice with prawn paste features cooked rice stir-fried with shrimp paste, vegetables, and soy sauce. This dish is commonly served in Southeast Asia, offering a savory umami flavor profile.
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• 318. Fried Rice with Minced Pork and Hot Basil

  from HK$ 88

  Spicy
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• 319. Fried Rice with Crab Meat

  HK$ 114

  For reference only: Fried rice with crab meat features stir-fried rice combined with fresh crab meat, vegetables, and soy sauce. This dish is often garnished with green onions and served with lime, highlighting its coastal origins.
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• 321. Steamed Rice

  HK$ 18

  For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.
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• 303. Stir-fried Rice Noodles with Meat in Thai Style

  HK$ 88

  For reference only: Stir-fried rice noodles with meat features rice noodles, meat, vegetables, and soy sauce. This Thai dish is cooked in a hot wok, combining savory and slightly sweet flavors, often served with lime and crushed peanuts.
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• 304. Stir-fried Rice Noodles with Seafood, Chilli and Hot Basil

  HK$ 98

  Spicy
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• 305. Stir-fried Rice Noodles with Meat, Chilli and Hot Basil

  HK$ 88

  Spicy
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• 306. Stir-fried Rice Noodles in Gravy with Seafood in Thai Style

  HK$ 98

  For reference only: Stir-fried rice noodles are combined with seafood in a savory gravy. This Thai dish features a mix of shrimp, squid, and vegetables, seasoned with soy sauce and oyster sauce, served hot.
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• 307. Stir-fried Rice Noodles in Gravy with Meat in Thai Style

  HK$ 88

  For reference only: Stir-fried rice noodles are cooked with meat in a savory gravy. This Thai dish features soy sauce, garlic, and vegetables, served hot with lime and chili on the side.
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• 313. Fried Rice with Prawn Oil

  HK$ 88

  For reference only: Fried rice cooked with prawn oil, featuring rice, prawns, vegetables, and soy sauce. This dish combines umami flavors with a stir-fry technique, often served with green onions and sesame seeds. Originating from Asian cuisine, it highlights seafood and rice as staple ingredients.
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• 315. Fried Rice with Thai Sausage

  HK$ 88

  For reference only: Fried rice features jasmine rice stir-fried with Thai sausage, vegetables, and soy sauce. This dish is often garnished with green onions and served with lime wedges, reflecting Thai culinary traditions.
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• 127. Coconut Sago Pudding with Pandan Multi-layer Rice Cake

  HK$ 47

  For reference only: . Coconut sago pudding features tapioca pearls cooked in coconut milk, served with pandan-flavored rice cake layers. This dessert combines creamy and aromatic flavors, often enjoyed chilled.
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• 128. Sticky Rice with Mango

  HK$ 85

  For reference only: . Sticky rice is steamed and served with ripe mango slices and coconut milk. This Thai dessert combines sweet and creamy flavors, often garnished with sesame seeds or mung beans.
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• 103. Butterfly Pea Tea with Honey (Hot)

  HK$ 42

  For reference only: Hot butterfly pea tea with honey offers a soothing, mildly floral sweetness. Smooth and comforting, with a vivid color and gentle warmth.
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• 105. Lime Tea

  HK$ 42

  For reference only A refreshing lime tea with a bright, tangy citrus flavor. Smooth and lightly aromatic, offering a clean, thirst-quenching sip.
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• 106. 7 Up with Salty Lime

  HK$ 42

  For reference only: A zesty, salty-lime drink with a crisp, refreshing citrus flavor. Smooth and lightly tangy, it’s bright and thirst-quenching.
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• 107. Young Coconut

  HK$ 48

  For reference only: Young coconut drink with a refreshing, subtly sweet flavor. Smooth, lightly cooling texture with clean coconut character.
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• 111. Thai Green Tea

  HK$ 44

  Recommendation
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• 112. Lychee Soda

  HK$ 42

  For reference only A refreshing lychee soda with a light, fizzy sweetness and crisp bubbles. Smooth, cooling, and gently fruity on the palate.
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• 113. Red Bean Ice with Coconut Milk

  HK$ 42

  For reference only, Red bean ice with coconut milk is a sweet, refreshing dessert drink. Smooth, creamy coconut pairs with tender red beans for a light, subtly nutty texture.
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• 118. Watermelon Smoothie

  HK$ 46

  For reference only A refreshing watermelon smoothie with a naturally sweet, lightly tangy flavor. Smooth and creamy, with a cool, satisfying texture.
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• 101. Roselle Tea with Honey (Hot)

  HK$ 42
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• 102. Lemongrass Lime Tea (Hot)

  HK$ 42
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• 104. Lime Soda

  HK$ 42
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• 108. Iced Longan Juice

  HK$ 42
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• 109. Black Coffee in Thai Style

  HK$ 42
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• 110. Milk Tea in Thai Style

  HK$ 42
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• 114. Iced Cendol with Coconut Milk

  HK$ 42
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• 115. Iced Coconut Milk

  HK$ 42
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• 116. Lime Smoothie

  HK$ 46
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• 117. Mango Smoothie

  HK$ 46
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• 119. Grape Smoothie

  HK$ 46
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• 120. Pineapple Smoothie

  HK$ 46
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• 121. 7 Up

  HK$ 21
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• 122. Coke

  HK$ 21
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• 123. Soda Water

  HK$ 21
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 124. Blue Girl Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 125. Hoegaarden Beer

  HK$ 57

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 126. Singha Bottled Beer (630ml)

  HK$ 35

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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