Wong Yiu Mui Rice Noodle

Most ordered right now

• Guizhou Mutton with Rice Noodles

  from HK$ 78.4HK$ 98

  Coriander, spring onion, caper beans, half a marinated egg and shredded agaric
  

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• Rice Noodles in Sour Soup

  from HK$ 38.4HK$ 48

  Coriander, scallion and preserved spring beans with minced pork | Customize toppings
  

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• Wontons in Chili Oil

  from HK$ 30.4HK$ 38

  For reference only: Wontons in Chili Oil feature boiled dumplings filled with pork or shrimp, served in spicy chili oil. This dish originates from Chinese cuisine, offering a balance of heat and savory flavors, often garnished with scallions and sesame seeds.
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• Guizhou Beef with Rice Noodles

  from HK$ 70.4HK$ 88

  Coriander, spring onion, caper beans, half a marinated egg, shredded agaric and bamboo shoots
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• Signature Spicy Diced Chicken with Rice Noodles - Coca-Cola® Meals Combo

  from HK$ 78.4HK$ 98

  Scallion, coriander, lettuce and preserved spring beans
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• Needle Mushroom and Sliced Beef with Rice Noodles in Sour Soup

  from HK$ 70.4HK$ 88

  Scallion and Coriander
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Enjoy your meal with Coca-Cola® Real Magic

• Signature Spicy Diced Chicken with Rice Noodles - Coca-Cola® Meals Combo

  from HK$ 78.4HK$ 98

  Scallion, coriander, lettuce and preserved spring beans

  Popular
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• Guizhou Mutton with Rice Noodles - Coca-Cola® Meals Combo

  from HK$ 94.4HK$ 118

  Scallion, coriander, bamboo shoot, lettuce and preserved spring beans
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• Pork Trotter

  HK$ 68HK$ 85

  For reference only: Pork trotter is a dish made from slow-cooked pig's feet, often braised or stewed. It features rich flavors from spices and herbs, commonly served with rice or vegetables, popular in various cuisines worldwide.
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• Pork Cartilage

  HK$ 78.4HK$ 98

  For reference only: Pork cartilage is simmered until tender, often seasoned with soy sauce and garlic. Commonly served in soups or as a side dish in Asian cuisine, it offers a unique texture and flavor.
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• Spicy Boiled Fish

  HK$ 75.2HK$ 94

  For reference only: Spicy Boiled Fish features fish fillets simmered in a broth with chili peppers and spices. This dish is popular in Sichuan cuisine, known for its bold flavors and is typically served with rice.
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• Spicy Boiled Beef

  HK$ 84.8HK$ 106

  For reference only: Spicy Boiled Beef features tender beef slices boiled with chili oil, garlic, and Sichuan peppercorns. This dish is typically served in a spicy broth, often accompanied by rice or noodles, and is popular in Sichuan cuisine.
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• Spicy Boiled Sliced Lamb

  HK$ 94.4HK$ 118

  For reference only: Spicy boiled sliced lamb features tender lamb pieces boiled with chili peppers and spices. Typically served with dipping sauces, this dish is popular in various Asian cuisines, highlighting bold flavors and warming heat.
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• Sichuan Saliva Chicken (Half)

  HK$ 65.6HK$ 82

  For reference only: Sichuan Saliva Chicken features poached chicken served cold, topped with a spicy, numbing sauce. Key ingredients include sesame oil, garlic, and Sichuan peppercorns, creating a bold flavor profile. Typically garnished with scallions and served with rice, this dish originates from Sichuan cuisine, known for its heat and complexity.
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• Braised Beef

  HK$ 84.8HK$ 106

  For reference only: Braised beef is made from beef cuts slow-cooked in liquid until tender. It features rich flavors from herbs and spices, often served with vegetables or mashed potatoes, highlighting its comforting nature. This dish is popular in various cuisines, showcasing regional variations in seasoning and preparation.
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• Pan-fried Lamb Rack

  HK$ 94.4HK$ 118

  For reference only: Pan-fried lamb rack features tender lamb chops seasoned with herbs and spices. Cooked in a skillet, it develops a savory crust while remaining juicy inside, often served with vegetables or a sauce. This dish is popular in various cuisines, showcasing the rich flavor of lamb.
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• Spicy Beef Shank

  from HK$ 46.4HK$ 58

  For reference only: Spicy Beef Shank features slow-cooked beef shank simmered with chili peppers and spices. This dish is often served with rice or flatbread, highlighting its rich, savory flavors and tender texture. Originating from various cuisines, it showcases bold, spicy profiles.
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• Spicy Shredded Beef Tripe

  from HK$ 36.8HK$ 46

  For ref only:Bold and fiery flavour with tender texture.
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• Cold Tossed Pig Ears

  from HK$ 36.8HK$ 46

  For reference only: Cold Tossed Pig Ears feature boiled and sliced pig ears, tossed in a mixture of soy sauce, vinegar, and chili oilThis dish is often served as a cold appetizer in Chinese cuisine, accompanied by fresh herbs and sesame seeds for added flavor.
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• Stir-fried Diced Chicken with Chili

  from HK$ 36.8HK$ 46

  For reference only: Stir-fried diced chicken is cooked with chili peppers, garlic, and soy sauce. This dish features a balance of heat and savory flavors, typically served with steamed rice or noodles. Originating from Chinese cuisine, it highlights quick cooking techniques over high heat.
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• Sliced Pork with Garlic Sauce

  from HK$ 36.8HK$ 46

  For reference only: Sliced pork is stir-fried with garlic, soy sauce, and scallions. This dish is typically served with steamed rice, highlighting its savory and aromatic flavors. Originating from Chinese cuisine, it showcases the balance of umami and garlic.
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• Braised Pork Ribs with Potatoes

  from HK$ 36.8HK$ 46

  For reference only: Braised pork ribs are slow-cooked with potatoes, garlic, and herbs. The dish features savory flavors and is typically served with a side of vegetables or bread.
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• Chicken Cartilage

  HK$ 36.8HK$ 46

  For reference only: Chicken cartilage is simmered until tender, often seasoned with soy sauce and garlic. Commonly served in Asian cuisines, it is enjoyed in soups or as a snack.
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• Stir-fried Minced Pork with Preserved Spring Beans

  from HK$ 36.8HK$ 46

  For reference only: Stir-fried minced pork combines with preserved spring beans, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its roots in Chinese cuisine.
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• Spicy Black Fungus

  from HK$ 19.2HK$ 24

  For reference only: Spicy Black Fungus features sautéed black fungus mushrooms, garlic, and chili oil. This dish offers a savory and spicy flavor profile, often served as a side in Chinese cuisine.
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• Black Fungus Combo

  HK$ 36HK$ 45

  Spicy black fungus and wasabi black fungus
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• Cold Tossed Preserved Egg

  HK$ 19.2HK$ 24

  For reference only: Cold Tossed Preserved Egg features preserved duck eggs, sliced and served with soy sauce and sesame oil. This dish is popular in Chinese cuisine, often accompanied by pickled vegetables for added texture.
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• Chinese Marinated Chicken Wing Tips

  HK$ 19.2HK$ 24

  For reference only: Chinese Marinated Chicken Wing Tips feature chicken wing tips marinated in soy sauce, garlic, and ginger. They are typically deep-fried or baked, offering savory flavors with a hint of sweetness, often served with rice or vegetables. This dish is popular in Chinese cuisine, showcasing traditional marinating techniques.
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• Baby Cabbage

  HK$ 19.2HK$ 24

  For reference only: Baby cabbage is often sautéed or steamed, retaining a mild flavor. It pairs well with garlic and lemon, commonly served as a side dish in various cuisines.
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• Cold Noodles

  HK$ 24HK$ 30

  For reference only: Cold noodles are typically made from wheat or rice flour, served chilled. They are often tossed with sesame oil, soy sauce, and various vegetables, providing a refreshing taste. Commonly enjoyed in Asian cuisines, they are often garnished with sliced cucumbers, scallions, and sometimes protein like chicken or tofu.
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• Mashed Potato

  from HK$ 17.6HK$ 22

  For ref only: Mashing boiled potatoes, usually with added milk, butter and salt
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• Pork Intestines with Celtuce

  from HK$ 36.8HK$ 46

  For reference only: Pork intestines are stir-fried with celtuce, creating a savory dish. Commonly served with rice, it highlights Chinese culinary traditions.
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• Chicken Wings with Cumin

  HK$ 24HK$ 30

  For reference only: Chicken wings are marinated in cumin, then baked or fried until crispyThey are often served with dipping sauces and are popular in various cuisines, especially in Middle Eastern and Asian dishes.
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• Shredded Potato

  from HK$ 36.8HK$ 46

  For ref only: Shredded potato seasoned with soy sauce, black vinegar & chili
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• Wasabi Black Fungus

  from HK$ 19.2HK$ 24

  For reference only: Wasabi Black Fungus features black fungus mushrooms tossed with wasabi, soy sauce, and sesame oilThis dish is typically served cold as a refreshing appetizer in Japanese cuisine, highlighting umami and a hint of spice.
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• Cold Tossed Shredded Vegetables

  HK$ 36.8HK$ 46

  For reference only: Cold Tossed Shredded Vegetables feature finely sliced vegetables like carrots, cucumbers, and bell peppers. Tossed with vinegar, sesame oil, and soy sauce, this dish is often served as a refreshing side in Asian cuisine.
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• Wontons in Chili Oil

  from HK$ 30.4HK$ 38

  For reference only: Wontons in Chili Oil feature boiled dumplings filled with pork or shrimp, served in spicy chili oil. This dish originates from Chinese cuisine, offering a balance of heat and savory flavors, often garnished with scallions and sesame seeds.

  Popular
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• Dry Stirred Wontons

  from HK$ 30.4HK$ 38

  For reference only: Dry Stirred Wontons consist of boiled wontons tossed in a savory sauce made from soy sauce, sesame oil, and chili oil. Typically served cold or at room temperature, they are a popular dish in Chinese cuisine, often garnished with scallions and served as an appetizer or snack.
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• Mini Wonton with Soup

  from HK$ 38.4HK$ 48

  For reference only: Mini wontons are filled with ground meat and vegetables, then boiled in a savory broth. This dish is often served as a comforting appetizer in Chinese cuisine, accompanied by green onions and soy sauce.
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• Lamb with Rice Noodles

  from HK$ 102.4HK$ 128

  Coriander, spring onion, caper beans, half a marinated egg and shredded agaric
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• Guizhou Mutton with Rice Noodles

  from HK$ 78.4HK$ 98

  Coriander, spring onion, caper beans, half a marinated egg and shredded agaric

  Popular
  0
• Guizhou Beef with Rice Noodles

  from HK$ 70.4HK$ 88

  Coriander, spring onion, caper beans, half a marinated egg, shredded agaric and bamboo shoots

  Popular
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• Spiced Pork Trotters with Rice Noodles

  from HK$ 70.4HK$ 88

  Coriander, spring onion, caper beans, half a marinated egg, shredded agaric and soybean roll
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• Pork Cartilage with Rice Noodles

  from HK$ 70.4HK$ 88

  Coriander, spring onion, caper beans, half a marinated egg, shredded agaric and soybeans roll
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• Assorted Rice Noodles

  from HK$ 70.4HK$ 88

  Coriander, spring onion, caper beans, half a marinated egg, shredded agaric, beef balls, fish balls, cuttlefish balls, lobster balls, pork cartilage and preserved spring beans
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• Needle Mushroom and Sliced Beef with Rice Noodles in Sour Soup

  from HK$ 70.4HK$ 88

  Scallion and Coriander

  Popular
  0
• Spicy Sliced Fish with Rice Noodles

  from HK$ 70.4HK$ 88

  Scallion, coriander, Chinese white radish and preserved spring beans
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• Signature Spicy Diced Chicken with Rice Noodles

  from HK$ 63.2HK$ 79

  Scallion, coriander, lettuce and preserved spring beans
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• Pork Intestines and Celtuce with Rice Noodles

  from HK$ 63.2HK$ 79

  Coriander, spring onion, caper beans, half a marinated egg and shredded agaric
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• Spicy Beef Shank with Rice Noodles

  from HK$ 63.2HK$ 79

  Coriander, spring onion, caper beans, half a marinated egg and shredded agaric
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• Sliced Pork in Garlic Sauce with Rice Noodles

  from HK$ 63.2HK$ 79

  Coriander, spring onion, caper beans, half a marinated egg and shredded agaric
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• Braised Pork Ribs and Potatoes with Rice Noodles

  from HK$ 63.2HK$ 79

  Scallion, coriander, lettuce and preserved spring beans
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• Preserved Spring Beans and Minced Pork with Rice Noodles

  from HK$ 63.2HK$ 79

  Scallion, Coriander and Lettuce
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• Tomato, Minced Pork and Sausage with Rice Noodles

  from HK$ 63.2HK$ 79

  Scallion and coriander
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• Rice Noodles in Broth

  from HK$ 32HK$ 40

  Coriander, scallion and preserved spring beans with minced pork | Customize toppings
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• Rice Noodles in Numbing and Spicy Soup

  from HK$ 32HK$ 40

  Coriander, scallion and preserved spring beans with minced pork | Customize toppings
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• Rice Noodles in Sour Soup

  from HK$ 38.4HK$ 48

  Coriander, scallion and preserved spring beans with minced pork | Customize toppings

  Popular
  0
• Rice Noodles in Sour and Spicy Soup

  from HK$ 32HK$ 40

  Coriander, scallion and preserved spring beans with minced pork | Customize toppings
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• Plain Toppings

  from HK$ 48HK$ 60

  Minimum 6 toppings | Choice of spicy broth, broth, sour soup and numbing spicy soup available
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• Black Glutinous Rice with Brown Sugar Jelly

  HK$ 24HK$ 30

  For reference only Black glutinous rice served with brown sugar jelly in a sweet, caramel-like profile. Chewy, softly set textures with a rich, dessert-like finish.
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• Coca-Cola® 330ml Can

  HK$ 11.2HK$ 14

  For ref only: Carbonated sugary soft drink
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• Sprite® 330ml Can

  HK$ 11.2HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fanta® Orange Flavored Soda 330ml Can

  HK$ 11.2HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 11.2HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Coca-Cola® No Sugar 330ml Can

  HK$ 11.2HK$ 14

  For ref only: Zero calories no sugar carbonated soft drink
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• JDB Herbal Tea

  HK$ 14.4HK$ 18

  For ref only: Chinese herbal tea drink
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