MOMO Yummy 尼泊爾餃子

• 04. 香煎豬肉餃子 (10隻)

  從 HK$ 64

  For reference only: Pan-fried Pork Momo consists of ground pork wrapped in dough, steamed, and then pan-fried. This dish features savory flavors, often accompanied by a spicy dipping sauce, and is popular in Tibetan and Nepali cuisine.
  

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• 03. Vegetarian Momo Steam (10 pcs)

  從 HK$ 58

  For reference only: Vegetarian momo consists of dough filled with mixed vegetables, steamed until tender. Typically served with a spicy dipping sauce, this dish originates from Tibetan and Nepalese cuisine.
  

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• 05. 香煎雞肉餃子 (10隻)

  從 HK$ 64

  For reference only: Pan-fried Chicken Momo consists of ground chicken wrapped in dough, pan-fried until golden. Served with a spicy dipping sauce, this dish originates from Tibet and is popular in Nepal.
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• 06. 油炸豬肉餃子 (10隻)

  從 HK$ 64

  For reference only: Deep-fried Pork Momo consists of ground pork wrapped in dough, then deep-fried until golden. Served with a tangy dipping sauce, this dish originates from Nepal and is popular in Tibetan cuisine.
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• 07. 炸雞餃子 (10隻)

  從 HK$ 64

  For reference only: Deep-fried Chicken Momo consists of spiced minced chicken wrapped in dough and deep-fried. Typically served with a tangy dipping sauce, this dish originates from Tibetan and Nepalese cuisine.
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• 09. 雞肉餃子湯 (10隻)

  從 HK$ 70

  For reference only: Chicken Momo are steamed dumplings filled with spiced minced chicken, served with a flavorful soup. Originating from Tibet and popular in Nepal, they are typically enjoyed as a snack or appetizer.
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• 10. 糖醋豬肉餃子 (10隻)

  從 HK$ 76

  僅供參考：糖醋豬肉餃子由豬肉、糖、醋和餃子皮製成，經煮熟後淋上糖醋醬。這道菜口感鮮嫩，酸甜味道平衡，通常搭配醬油或辣椒醬享用。
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• 11. 糖醋雞餃子 (10隻)

  從 HK$ 76

  僅供參考：糖醋雞餃子由雞肉、蔬菜和糖醋醬製成，外皮酥脆。通常搭配醬油或辣椒醬享用，適合作為小吃或主菜。
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• 12. 上湯雞肉餃子 (6隻)

  從 HK$ 70

  僅供參考：上湯雞肉餃子由雞肉和蔬菜餡料製成，包裹在薄餃子皮中，煮熟後浸泡在清湯中。這道菜通常搭配香菜和蔥花，湯底清淡，味道鮮美。
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• 13. 上湯豬肉餃子 (6隻)

  從 HK$ 70

  僅供參考：上湯豬肉餃子由豬肉和蔬菜餡料製成，包裹在薄餃子皮中，煮熟後放入清湯中。這道菜通常搭配香菜和蔥花，湯底清淡，味道鮮美。
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• 14. 豬肉餃子配芝麻蕃茄燴汁 (10隻)

  從 HK$ 70

  僅供參考：豬肉餃子由豬肉和蔬菜餡料製成，經水煮或蒸熟。配上芝麻蕃茄燴汁，增添風味，通常作為小吃或主菜享用。
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• 15. 香煎雞肉餃子配芝麻蕃茄燴汁 (10隻)

  從 HK$ 70

  For reference only: Chicken Momo are steamed dumplings filled with spiced minced chicken, served with sesame and tomato gravy. This dish originates from Tibet and is often enjoyed as a snack or appetizer.
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• 08. 豬肉餃子湯 (10隻)

  從 HK$ 70

  For reference only: Pork momo are steamed dumplings filled with seasoned ground pork, served with a flavorful broth. This dish originates from Tibet and is popular in Nepal, often enjoyed with dipping sauces.
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• 01. 蒸豬肉餃子 (10隻)

  從 HK$ 58

  For reference only: Pork Momo Steam consists of ground pork wrapped in dough and steamed. This dish originates from Nepal and is often served with a spicy dipping sauce.
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• 02. 蒸雞肉餃子 (10隻)

  從 HK$ 58

  For reference only: Chicken Momo are steamed dumplings filled with minced chicken, garlic, and ginger. Typically served with a spicy dipping sauce, they originate from Tibetan and Nepalese cuisine.
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• 16. 尼泊爾式雞肉炒麵

  從 HK$ 64

  For reference only: Chicken Chowmein features stir-fried noodles with chicken, vegetables, and soy sauce. This dish combines savory flavors and is often served with a side of spring rolls or fried rice, popular in Chinese cuisine.
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• 17. 尼泊爾式雞肉湯麵

  從 HK$ 64

  僅供參考：尼泊爾式雞肉湯麵由雞肉、米粉和香料製成，湯底清淡。通常配以新鮮香菜和檸檬，具有獨特的風味。
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• 18. 尼泊爾式炒麵

  從 HK$ 58

  🌱 素食
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• 19. 尼泊爾式湯麵

  從 HK$ 58

  🌱 素食
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• 20. 素咖哩角

  從 HK$ 12

  🌱 素食
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• 23. 小空心餅

  從 HK$ 48

  素食
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• 22. 作波爹

  從 HK$ 48

  素食 | 薯仔脆米小吃
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• 26. 青椒雞肉

  從 HK$ 78

  僅供參考：青椒雞肉由雞肉和青椒炒製而成，味道清新。常配米飯，適合家庭聚餐。
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• 24. 咖啡角雜燴

  從 HK$ 58

  素食
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• 25. 水牛肉乾

  從 HK$ 106

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雞中翼 (半隻)及雞槌 (半隻)

• 27. 雞翼 (10隻)

  從 HK$ 78

  For reference only: Chicken wings are deep-fried or baked, coated in sauces like buffalo or barbecue. They are often served with celery sticks and blue cheese dressing, popular in American cuisine for gatherings and sports events.
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• 27. 雞翼 (6隻)

  從 HK$ 54

  僅供參考：雞翼以醃製後炸或烤製，外皮酥脆，肉質鮮嫩。常配以醬油、蒜蓉或辣椒醬，適合聚會分享。
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• 27. 雞翼 (20隻)

  從 HK$ 156

  僅供參考：雞翼以醃製後炸或烤製，外皮酥脆，肉質鮮嫩。常配以醬油、蒜蓉或辣椒醬，適合聚會分享。
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• 30. 炸雞塊 (6件)配薯條

  從 HK$ 54

  僅供參考：炸雞塊由嫩雞肉裹上麵粉炸至金黃，外脆內嫩。配薯條，常見於快餐店。
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• 29. 炸雞翼 (4件)配薯條

  從 HK$ 54

  僅供參考：炸雞翼由雞翼炸製而成，外脆內嫩，配薯條。常見於快餐店，適合搭配醬汁。
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• 31. 炸魚條 (4件)配薯條

  從 HK$ 54

  僅供參考：炸魚條由新鮮魚肉製成，裹上麵粉後油炸至金黃，外脆內嫩。通常配以薯條和醬汁，為經典的快餐選擇。
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• 28. 炸雞柳 (6件)配薯條

  從 HK$ 54

  For reference only: Chicken tenders are breaded and fried strips of chicken served with crispy French fries. This dish features a savory flavor profile, often accompanied by dipping sauces like honey mustard or barbecue. Commonly enjoyed as a casual meal or snack, it is popular in American cuisine.
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• 32. 烤雞肉漢堡配炸薯條

  從 HK$ 60

  For reference only: Grilled chicken patty served in a bun with lettuce and tomato, accompanied by crispy French fries. This dish features a smoky flavor from grilling and is popular in American cuisine.
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• 33. 烤牛肉漢堡配炸薯條

  從 HK$ 60

  For reference only: Grilled beef patty served in a bun with lettuce, tomato, and condiments, accompanied by crispy French fries. This classic American dish features a savory flavor profile and is often enjoyed at barbecues or casual dining settings.
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• 38. 熱狗配炸薯條

  從 HK$ 54

  僅供參考：熱狗配炸薯條由香腸和麵包製成，搭配金黃色炸薯條。這道小吃常見於快餐店，口味簡單，適合隨時享用。
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• 40. 雞肉卡西卷

  從 HK$ 70

  僅供參考：雞肉卡西卷由嫩雞肉、黃瓜和胡蘿蔔製成，包裹在薄餅中。這道菜通常搭配花生醬，口感清新，適合作為小吃或主菜。
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• 39. 經典熱狗配炸薯條

  從 HK$ 54

  豬肉及牛肉香腸
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• 36. 雞柳熱狗配炸薯條

  從 HK$ 54

  僅供參考：雞柳熱狗由雞肉條製成，搭配香脆炸薯條。通常用作快餐，口感鮮嫩。
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• 37. 魚熱狗配炸薯條

  從 HK$ 54

  僅供參考：魚熱狗配炸薯條由魚肉製成的熱狗，外脆內嫩，搭配金黃炸薯條。這道小吃常見於街頭，適合搭配各種醬料享用。
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• 41. Vegetarian Kathi Roll

  從 HK$ 66

  For reference only: Vegetarian Kathi Roll features spiced vegetables wrapped in a paratha. It is typically served with chutney and pickles, originating from Indian street food culture.
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• 34. 魚漢堡配炸薯條

  從 HK$ 60

  僅供參考：魚漢堡配炸薯條由新鮮魚肉製成，夾在漢堡包中，外脆內嫩。通常搭配炸薯條，適合快速享用。
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• 20. 炸棒棒雞 (4隻)

  從 HK$ 54

  僅供參考：炸棒棒雞是用雞肉製作的，經過油炸至金黃色。外脆內嫩，通常配以花生醬或辣醬，適合作為小吃或聚會食品。
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• 43. 薯條

  從 HK$ 42

  素食
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• 46. 雜豆咖哩烤麥餅 (4件)

  從 HK$ 66

  素食
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• 47. 烤雞檸檬飯

  從 HK$ 96

  For reference only: Grilled chicken marinated in lemon juice served over fluffy lemon-infused rice. This dish features a balance of citrus and savory flavors, often accompanied by fresh herbs and vegetables. Popular in Mediterranean cuisine, it offers a light yet satisfying meal option.
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• 49. 蔬菜炒飯

  從 HK$ 58

  素食
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• 48. 雞肉炒飯

  從 HK$ 64

  For reference only: Chicken Fried Rice features stir-fried rice with diced chicken, vegetables, and soy sauce. This dish is commonly served as a main course in Chinese cuisine, often accompanied by egg and green onions.
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• 50. 美味套餐

  從 HK$ 144

  炸雞塊 (4件)、雞翼 (4隻)、雞柳 (4件)及炸薯條 (4份)
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• 01. 健怡可樂

  HK$ 12

  僅供參考：可樂清爽可口，帶有微妙的甜味，適合解渴。
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• 01. 零系可樂

  HK$ 12

  僅供參考：Coke Zero清爽微甜的汽水口味。氣泡細滑，帶清冽感與輕盈飽足。
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• 01. 橙味芬達

  HK$ 12

  僅供參考：橙味汽水飲品，清甜帶清爽酸香。口感輕盈多氣泡，滋味爽口。
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• 02. 樽裝水 (700毫升)

  HK$ 10
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• 01. 忌廉

  HK$ 12
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• 01. 可樂

  HK$ 12
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• 01. 雪碧

  HK$ 12
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• 03. 檸檬茶

  HK$ 10
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