Phat Papa

Most ordered right now.

• Thai Style Roasted Pork Neck

  HK$ 106

  For ref only: Roasted pork neck, served with sauce made from oyster sauce, soy sauce, sesame oil and fish sauce
  

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• Green Curry Chicken

  HK$ 106

  For ref only: Aromatic and spicy Thai curry with tender chicken.
  

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• Coconut Chicken Soup

  from HK$ 94

  For ref only: Coconut chicken soup
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• Thai Style Dry Stir-fried Flat Rice Noodles with Beef

  HK$ 94

  For reference only: Thai style dry stir-fried flat rice noodles with beef features wide rice noodles, tender beef, and bean sprouts. Stir-fried with soy sauce and garlic, it offers savory flavors and is typically garnished with lime and fresh herbs. This dish is popular in Thailand, showcasing the balance of textures and tastes in Thai cuisine.
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• Seafood Tom Yum

  from HK$ 106

  For reference only Seafood Tom Yum is a Thai-style soup with a spicy, tangy, savory flavor. Tender seafood pairs with a light, aromatic broth.
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• Pad Thai with Fresh Shrimp

  HK$ 106

  For reference only: Pad Thai with fresh shrimp features rice noodles stir-fried with shrimp, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro. This dish originates from Thailand and is commonly served with lime wedges and chili flakes.
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• Green Papaya Salad

  HK$ 86

  For ref only: South East Asia style spicy salad made from shredded unripe papaya
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• Seafood and Vermicelli Salad

  HK$ 106
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• Pomelo Salad with Shrimp, Dried Fish and Cashews

  HK$ 106
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• Charcoal Grilled Beef Salad

  HK$ 106
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• Seafood Tom Yum

  from HK$ 106

  For reference only Seafood Tom Yum is a Thai-style soup with a spicy, tangy, savory flavor. Tender seafood pairs with a light, aromatic broth.

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• Seaweed with Tofu and Minced Pork Soup

  from HK$ 82

  For reference only Seaweed with tofu and minced pork in a Thai-style soup, savory and gently spicy, with tender, comforting textures.
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• Coconut Chicken Soup

  from HK$ 94

  For ref only: Coconut chicken soup

  Popular
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• Thai Spring Rolls (4 pieces)

  HK$ 50

  For reference only: Thai Spring Rolls consist of rice paper filled with vegetables and sometimes shrimp, then deep-fried. They are served with a sweet and tangy dipping sauce, often enjoyed as a popular street food in Thailand.
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• Deep-fried Prawn Cakes in Thai Style (4 pcs)

  HK$ 94

  For reference only: Deep-fried prawn cakes feature minced prawns mixed with herbs and spices, shaped into patties. They are deep-fried until golden and served with sweet chili sauce, often enjoyed as a Thai appetizer.
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• Deep-fried Fish Cake in Thai Style (4 pcs)

  HK$ 82

  For reference only: Deep-fried fish cakes are made from minced fish, herbs, and spices, shaped into patties. They are typically served with a sweet and spicy dipping sauce, showcasing Thai culinary traditions.
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• Lemongrass Chicken Wings (4 pcs)

  HK$ 94

  For reference only: Lemongrass chicken wings are marinated in a blend of lemongrass, garlic, and soy sauce. They are grilled or baked until cooked through, offering a citrusy flavor profile. Typically served with a dipping sauce, these wings are popular in Southeast Asian cuisine.
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• Thai platter

  HK$ 166

  Deep-fried prawn cake (2 pieces), deep-fried fish cake (2 pieces), spring rolls (2 pieces) and chicken satay (2 pieces)
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• Thai Garlic Bread with Scallion (6 pcs)

  HK$ 50

  For reference only: Thai garlic bread features toasted bread topped with a mixture of garlic, butter, and scallions. It is often served as an appetizer or side dish, complementing various Thai meals.

  #1 most liked
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• Thai Style Pancake (2 pcs)

  HK$ 46

  For reference only: Thai Style Pancake features a thin, crispy crepe filled with sweet or savory ingredients. Typically served with a side of condensed milk or sugar, it is popular as a street food snack in Thailand.

  #2 most liked
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• Thai Hainanese Chicken

  from HK$ 118

  For ref only: Poached chicken, may served with chilli sauce and ginger
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• Thai Pig Knuckle with Brine Juice

  HK$ 118

  For reference only: Thai Pig Knuckle with Brine Juice features slow-cooked pork knuckle, marinated in a savory brine. It is typically served with rice and pickled vegetables, highlighting the dish's rich flavors and Thai culinary traditions.
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• Stir-fried Minced Pork with Chilli

  HK$ 106

  For reference only: Stir-fried minced pork with chili features ground pork sautéed with fresh chilies, garlic, and soy sauce. This dish is commonly served with steamed rice and is popular in various Asian cuisines.
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• Minced Pork in Lettuce Wrap

  HK$ 106

  For reference only: Minced pork is stir-fried with garlic, ginger, and soy sauce, served in crisp lettuce leaves. This dish is popular in Asian cuisine, often accompanied by hoisin sauce and chopped peanuts.
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• Thai Roasted Pork in Lettuce Wrap

  HK$ 106

  For reference only: Thai roasted pork is marinated with garlic, soy sauce, and spices, then roasted until tender. Served in crisp lettuce leaves, it is accompanied by fresh herbs and a tangy dipping sauce, highlighting Thai culinary traditions.
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• Curry Beef Brisket with Potato

  HK$ 118

  For reference only: Curry beef brisket with potato features tender brisket simmered in a spiced curry sauce. Served with potatoes, this dish combines savory flavors and is often enjoyed with rice or bread, reflecting Asian culinary traditions.
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• Green Curry Chicken

  HK$ 106

  For ref only: Aromatic and spicy Thai curry with tender chicken.

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• Curry Chicken with Potato

  HK$ 106

  For reference only: Curry chicken with potato features chicken pieces simmered in a spiced curry sauce with potatoes. This dish combines flavors from turmeric, cumin, and coriander, often served with rice or flatbread, reflecting South Asian culinary traditions.

  #3 most liked
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• Green Curry Vegetable

  HK$ 94

  For reference only: Green Curry Vegetable features a blend of fresh vegetables simmered in a fragrant green curry paste. This dish combines coconut milk, Thai basil, and lime leaves, served with jasmine rice for a traditional Thai experience.
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• Thai Style Pan-fried Oyster Pancake

  HK$ 106

  For reference only: Thai Style Pan-fried Oyster Pancake features oysters mixed with a rice flour batter, pan-fried until crispy. Served with a tangy dipping sauce, this dish is popular in street food culture across Thailand.
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• Thai Style Roasted Pork Neck

  HK$ 106

  For ref only: Roasted pork neck, served with sauce made from oyster sauce, soy sauce, sesame oil and fish sauce

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• Thai Style Grilled Steak

  HK$ 118

  For reference only: Thai Style Grilled Steak features marinated beef grilled to perfection, infused with garlic and lime. Typically served with a spicy dipping sauce and fresh herbs, this dish highlights Thai culinary traditions.
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• Thai Roasted Beef Short Ribs

  HK$ 118

  For reference only: Thai roasted beef short ribs feature tender beef marinated in a blend of soy sauce, garlic, and spices. Slow-roasted until juicy, they are often served with jasmine rice and fresh herbs, highlighting Thai culinary traditions.
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• Thai Roasted Squid

  HK$ 118
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• Satay Pork Skewer (6 Skewers)

  HK$ 106

  For reference only: Grilled marinated pork skewers served with peanut sauce and cucumber salad. Popular in Southeast Asian cuisine, especially Indonesia and Thailand.
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• Satay Chicken Skewer (6 Skewers)

  HK$ 106

  For reference only: Grilled chicken marinated in a blend of spices and peanut sauce, served on skewers. Typically accompanied by cucumber salad and rice, this dish originates from Southeast Asia, particularly Indonesia and Malaysia.
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• Thai Stir-fried Mixed Vegetables

  HK$ 86

  For ref only: Thai style stir-fried mixed vegetables, ususally with fish sauce
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• Stir-fried Broccoli with Minced Garlic

  HK$ 86

  For ref only: Stir-fried broccoli with minced garlic
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• Stir-fried Water Spinach

  HK$ 86

  For ref only: Stir-fried water spinach
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• Stir-fried Chinese Kale with Salted Fish

  HK$ 94

  For ref only: Stir-fried chinese kale with salted fish
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• Sauteed Water Spinach and Squid with Belacan

  HK$ 106

  For reference only: Sautéed water spinach and squid are cooked with belacan, a fermented shrimp paste. This dish features umami flavors, often served with rice, highlighting Southeast Asian culinary traditions.
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• Raw Beef Noodle Soup

  HK$ 74

  For reference only: Raw Beef Noodle Soup features thinly sliced raw beef served over rice noodles in a savory broth. Typically garnished with fresh herbs, lime, and chili, this Vietnamese dish offers a balance of flavors and textures.
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• Tom Yum Seafood Noodle Soup

  HK$ 82

  For reference only: Tom Yum Seafood Noodle Soup features shrimp, squid, and fish in a spicy broth. It combines lemongrass, kaffir lime leaves, and chili for a tangy flavor, served with rice noodles and fresh herbs. Originating from Thailand, it is a popular dish known for its bold taste and aromatic profile.
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• Hainanese Chicken Noodle Soup

  HK$ 82

  For reference only: Hainanese Chicken Noodle Soup features poached chicken served over noodles in a flavorful broth. It includes ginger, garlic, and soy sauce, often accompanied by chili sauce and fresh vegetables. This dish originates from Hainan, China, and is popular in Southeast Asia.
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• Sliced Chicken with Cold Vermicelli

  HK$ 82

  For reference only: Sliced chicken served over cold vermicelli noodles, garnished with fresh herbs and sesame sauce. This dish features poached chicken, offering a light flavor, and is typically enjoyed in Chinese cuisine.
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• Thai Roasted Pork with Cold Vermicelli

  HK$ 82

  For reference only: Thai roasted pork is marinated and roasted until tender, served with cold vermicelli noodles. Accompanied by fresh herbs and a tangy dipping sauce, this dish highlights the balance of savory and sour flavors typical in Thai cuisine.
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• Lemongrass Fried Chicken Wing Noodle Soup

  HK$ 82

  For reference only: Lemongrass Fried Chicken Wing Noodle Soup features fried chicken wings, rice noodles, and lemongrass broth. This dish combines savory, herbal flavors and is typically garnished with fresh herbs and lime.
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• Thai Roasted Pork Noodle Soup

  HK$ 82

  For reference only: Thai roasted pork noodle soup features tender roasted pork, rice noodles, and aromatic broth. It is typically garnished with fresh herbs, bean sprouts, and lime, offering a balance of savory and tangy flavors. This dish is popular in Thailand, often enjoyed as a comforting meal.
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• Vietnamese Sausage with Stirred Vietnamese Vermicelli

  HK$ 82

  For reference only: Vietnamese sausage is served with stirred vermicelli, featuring pork, garlic, and fish sauce. The dish combines savory and umami flavors, often garnished with fresh herbs and vegetables. It is a popular street food in Vietnam, enjoyed for its balance of textures and tastes.
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• Fried Rice with Seafood and Fresh Pineapple

  HK$ 118

  For reference only: Fried rice combines seafood and fresh pineapple, stir-fried with soy sauce and vegetables. This dish offers a balance of savory and sweet flavors, often garnished with green onions and served as a main course in Asian cuisine.
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• Fried Rice with Minced Pork, Chili Pepper and Basil

  HK$ 94

  For reference only: Fried rice features minced pork, chili pepper, and basil stir-fried with rice. This dish combines savory, spicy, and aromatic flavors, often served with a fried egg on top. It is popular in Southeast Asian cuisine, particularly in Thailand.
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• Pad Thai with Fresh Shrimp

  HK$ 106

  For reference only: Pad Thai with fresh shrimp features rice noodles stir-fried with shrimp, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro. This dish originates from Thailand and is commonly served with lime wedges and chili flakes.

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• Stir-fried Flat Rice Noodles with Seafood and Gravy

  HK$ 98

  For reference only: Stir-fried flat rice noodles are combined with seafood in a savory gravy. This dish features shrimp, squid, and vegetables, cooked quickly in a hot wok, and is often garnished with green onions. It is a popular street food in Southeast Asia, typically served with lime wedges.
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• Thai Style Dry Stir-fried Flat Rice Noodles with Beef

  HK$ 94

  For reference only: Thai style dry stir-fried flat rice noodles with beef features wide rice noodles, tender beef, and bean sprouts. Stir-fried with soy sauce and garlic, it offers savory flavors and is typically garnished with lime and fresh herbs. This dish is popular in Thailand, showcasing the balance of textures and tastes in Thai cuisine.

  Popular
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• Thai Style Dry Stir-fried Flat Rice Noodles with Pork

  HK$ 94

  For reference only: Thai style dry stir-fried flat rice noodles with pork features rice noodles, pork, and vegetables. Stir-fried with soy sauce and garlic, it offers savory flavors and is typically served with lime and chili. This dish is popular in Thailand, showcasing street food culture.

  #5 most liked
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• Thai Fried Flat Noodles with Chicken

  HK$ 94

  For reference only: Thai Fried Flat Noodles with Chicken features wide rice noodles stir-fried with chicken, vegetables, and soy sauce. This dish is often garnished with lime and served with crushed peanuts, reflecting Thai street food culture.
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• White Rice

  HK$ 12

  For ref only: White rice
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• Oil Rice

  HK$ 12

  For ref only: Taiwanese style steamed glutinous rice with assorted ingredient
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• Fried Rice with Crab Meat and Mango

  HK$ 106

  For reference only: Fried rice combines crab meat and mango, stir-fried with garlic and soy sauce. This dish features sweet and savory flavors, often garnished with green onions and served as a main course or side. Originating from Southeast Asia, it highlights the region's seafood and tropical fruits.

  #4 most liked
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• Thai Mango Sticky Rice

  HK$ 60

  For reference only: . Thai Mango Sticky Rice features glutinous rice cooked in coconut milk, served with ripe mango slices. This dish combines sweet and creamy flavors, often garnished with sesame seeds or mung beans. It is a popular Thai dessert enjoyed during mango season.
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• Coconut Agar Jelly (4 pieces)

  HK$ 24

  For reference only: . Coconut Agar Jelly consists of agar-agar, coconut milk, and sugar, set into a firm jelly. It is typically served chilled, offering a subtle sweetness and a refreshing coconut flavor.
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• Mango Agar Jelly (4 pieces)

  HK$ 24

  For reference only: . Mango Agar Jelly consists of agar-agar, fresh mango puree, and sugar, set into a firm jelly. It is chilled and served in cubes, often enjoyed as a refreshing dessert in Southeast Asian cuisine.
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• Pineapple Smoothie

  HK$ 36

  For ref only: Blended drink made with pineapple, ice and dairy product
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• Coconut Smoothie

  HK$ 36

  For ref only: Creamy and tropical, with a hint of sweetness.
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• Mango Smoothie

  HK$ 36

  For ref only: Blended drink made with mango, ice and dairy product
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• Iced Longan

  HK$ 34

  For ref only: Boiled longan drink with pandan leaf and sugar, add on ice
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• Lime Soda

  HK$ 34

  For ref only: Carbonated soft drink with lime
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• Thai Iced Coffee

  HK$ 34

  For reference only A sweet, bold Thai iced coffee, richly aromatic and creamy. Smooth with a slightly nutty, refreshing finish.
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• Hot Citrus

  HK$ 31

  For reference only: A hot citrus special beverage with a bright, tangy flavor and a warm, soothing finish. Smooth and comforting in texture.
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• Tri-colour Iced Coconut

  HK$ 36
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• Thai Iced Milk Tea

  HK$ 34
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• Hot Grapefruit with Honey

  HK$ 31
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• Thai Green Tea Smoothie

  HK$ 36
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Chang (Bottle)

  HK$ 26

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Coke

  HK$ 22

  For ref only: Carbonated sugary soft drink
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