Boil Up Hot Pot

Steamed Shrimp Dumplings

For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender. Often served with soy sauce or chili oil, they are a popular dim sum dish in Chinese cuisine.

Siu Mai with Crab Roe

For ref only: Steamed dim sum made with pork in wrapper, with crab roe on top

Chiu Chow Style Steamed Dumplings

For ref only: Dim sum made with peanut, diced vegetables and meat

Pork and Dried Scallops Dumplings in Supreme Broth

For reference only: Pork and dried scallops dumplings are filled with minced pork and dried scallops, steamed until tender. Served in a rich supreme broth, this dish highlights umami flavors and is popular in Chinese cuisine.

Steamed Pork Ribs with Salted Black Bean Sauce

For ref only: Steamed pork ribs with salted black bean sauce

Steamed Chicken Feet with Sauce

For reference only: Steamed chicken feet are marinated in soy sauce, ginger, and garlic, then steamed until tender. Often served as a dim sum dish, they are enjoyed with a spicy dipping sauce.

Steamed Fish Maw

For reference only: Steamed fish maw is made from dried fish bladders, rehydrated and steamed. It has a subtle flavor, often served in broth with mushrooms and vegetables, popular in Chinese cuisine for its texture and nutritional value.

Steamed Minced Beef Balls

For ref only: Cantonese dim sum, steamed minced beef ball with water chestnut

Dace Fish Balls

For reference only: Dace fish balls are made from minced dace fish, mixed with starch and seasonings. They are typically boiled or steamed, served in soups or with dipping sauces, popular in Chinese cuisine.

Chiu Chow Glutinous Rice Roll with Seaweed

For reference only: Chiu Chow Glutinous Rice Roll with Seaweed features glutinous rice wrapped in seaweed. It is steamed and often served with soy sauce, showcasing a blend of savory and umami flavors. This dish originates from Chaozhou cuisine in China, highlighting traditional rice preparation techniques.

Steamed Soup Dumplings in Beijing Style

For reference only: Steamed soup dumplings, or xiaolongbao, feature a thin dough filled with seasoned pork and broth. They are traditionally steamed in bamboo baskets and served with soy sauce and vinegar for dipping. Originating from Shanghai, they are popular in Beijing for their delicate texture and flavorful filling.

Steamed Mini Chicken Bun (1 serving)

For reference only: Steamed Mini Chicken Bun features ground chicken, ginger, and scallions wrapped in soft dough. These buns are steamed until fluffy and served with soy sauce for dipping, popular in Chinese cuisine.

Steamed BBQ Pork Bun

For ref only: Steamed bun with barbecue pork and sauce filling

Creamy Custard Bun

For ref only: Steamed bun with sweet and creamy custard

Healthy Steamed Whole Grain Cake (1 serving)

For reference only: Healthy steamed whole grain cake features whole grain flour, sweeteners, and natural flavorings. It is steamed to retain moisture and nutrients, often served with fresh fruit or yogurt. This dish is popular in various cultures as a nutritious dessert or snack option.

Chinese Sponge Cake

For ref only: Cantonese steamed cake made from flour, egg and custard powder

Steamed Glutinous Rice with Chicken and Abalone in Lotus Leaf

For reference only: Steamed glutinous rice is combined with chicken and abalone, wrapped in lotus leaves. The dish features savory flavors from marinated chicken and umami from abalone, steamed to perfection, often served during festive occasions in Chinese cuisine.

Shredded Pork and Preserved Egg Congee

For ref only: Cantonese congee boiled with marinated duck egg and shredded pork

Vegetarian Mushroom Steamed Rice Roll (1 plate)

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Steamed Rice Roll with Shredded Egg and BBQ Pork (1 plate)

For reference only: Steamed rice roll filled with shredded egg and BBQ pork, served with soy sauce. This Cantonese dish features soft rice noodles, often garnished with scallions, and is typically enjoyed as a dim sum item.

Inside-out Whole Prawn Rice Roll (1 plate)

For reference only: Inside-out Whole Prawn Rice Roll features whole prawns wrapped in rice paper, served with dipping sauce. This dish combines fresh seafood flavors with a light, chewy texture, often accompanied by herbs and vegetables. It originates from Vietnamese cuisine, highlighting the use of rice and seafood in traditional dishes.

Inside-out Tangerine Peel and Beef Rice Roll (1 plate)

For reference only: Inside-out Tangerine Peel and Beef Rice Roll features tender beef wrapped in rice, flavored with tangerine peel. This dish is typically steamed and served with soy sauce, highlighting its citrusy and savory notes. Originating from Chinese cuisine, it combines fresh ingredients for a unique taste experience.

Handmade Steamed Rice Rolls (1 plate)

For reference only: Handmade steamed rice rolls are made from rice flour and water, steamed until soft. Typically filled with shrimp or pork, they are served with soy sauce and garnished with scallions, showcasing Cantonese cuisine.

Rice Noodle Roll (1 Plate)

Shrimp and beef

Pan-fried Rice Rolls with Scallions (1 Plate)

For reference only: Pan-fried rice rolls are made from rice flour, filled with scallions, and pan-fried until crispy. They are typically served with soy sauce for dipping, offering a savory flavor profile. This dish is popular in Chinese cuisine, often enjoyed as a snack or dim sum.

Chicken Feet and Pork Ribs with Claypot Rice (1 Box)

For reference only: Chicken feet and pork ribs are simmered with rice in a claypot, absorbing rich flavors. This dish features soy sauce, garlic, and ginger, served hot with a side of vegetables.

Pork Patty with Octopus and Claypot Rice (1 Box)

For reference only: Pork patty is grilled and served with tender octopus over claypot rice. The dish features savory flavors from soy sauce and garlic, complemented by the rice's slight smokiness. Typically enjoyed in Asian cuisine, it offers a unique combination of land and sea ingredients.

Pumpkin and Corn Congee (1 Bowl)

For reference only: Pumpkin and Corn Congee features rice simmered with pumpkin and corn. This dish is typically seasoned with ginger and served warm, often enjoyed as a comforting breakfast in Chinese cuisine.

Braised Numbing Spicy Angus Beef Slices with Soup Rice Noodles

For reference only: Braised Angus beef slices are simmered in a numbing spicy broth, served over rice noodles. This dish features bold flavors from Sichuan peppercorns and chili oil, often garnished with scallions and cilantro.

Stir-fried Flat Rice Noodles with Mushroom and Sliced Marble Beef (1 plate)

For reference only: Stir-fried flat rice noodles are combined with mushrooms and sliced marble beef. The dish features savory soy sauce and garlic, typically served with bean sprouts and green onions, reflecting Asian culinary traditions.

Signature Fried Rice with Diced Three Cups Chicken (1 Plate)

For reference only: Signature Fried Rice features sautéed rice mixed with diced Three Cups Chicken, soy sauce, and scallions. This dish combines savory flavors from sesame oil, garlic, and ginger, typically served with pickled vegetables. Originating from Taiwan, it highlights the rich culinary tradition of using aromatic herbs and spices.

Fried Rice with Dried Scallops and Egg White (1 Plate)

For reference only: Fried rice features dried scallops and egg white, stir-fried with soy sauce and green onions. This dish is a popular Cantonese comfort food, often served as a side or main course.

Braised Numbing Spicy Beef Hanger Steak with Soup Rice Noodles

For reference only: Braised Numbing Spicy Beef Hanger Steak features tender beef cooked in a spicy broth. Served with rice noodles, it offers a rich, savory flavor profile typical of Sichuan cuisine.

Lava Sesame Ball (1 plate)

For reference only: A la carte Lava Sesame Ball is a rich, savory dessert with a sweet sesame aroma and a molten, lava-like center. Crispy outside, tender and warm inside.

Shrimp Dumplings in Broth (1 Broth)

For reference only Shrimp dumplings in savory broth with a delicate, tender bite. Warm, comforting, and lightly seasoned, with soft dumpling texture and gentle richness.

Poached Choy Sum (1 Plate)

For reference only Poached choy sum served as a light, savory vegetable dish. Tender and gently crisp, it offers a clean, mildly earthy flavor.

Deep-fried Savoury Dumplings (1 Plate)

Pan-fried Chinese Pancake (1 plate)

Pan-seared Eggplant and Green Chili Pepper Stuffed Dace Fish Paste (1 plate)

Abalone Pastry (2 pcs)

Poached Chinese Lettuce (1 Plate)

Nourishing Red Dates Cake (1 Plate)

Taichung Grass Jelly (1 Bowl)

For reference only A refreshing Taiwanese dessert made with grass jelly, lightly sweet and subtly aromatic. Smooth, gelatin-like texture with a clean, cooling finish.

Taichung Aiyu Jelly (1 Bowl)