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Most ordered right now.
Red Bream Sushi
HK$ 33
For reference only: Red Bream Sushi features thinly sliced red bream fish served atop vinegared rice. This dish highlights the fresh, delicate flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, it is commonly enjoyed in sushi restaurants.
023. Deep-sea Striped Jack Sushi
HK$ 32
For reference only: Deep-sea striped jack sushi features fresh striped jack fish, seasoned rice, and seaweed. Typically served with soy sauce and wasabi, this dish highlights the umami flavor of the fish, common in Japanese cuisine.
02. Mixed Sashimi Rice Bowl
HK$ 195
For reference only: Mixed Sashimi Rice Bowl features fresh raw fish, typically tuna and salmon, served over seasoned rice. Accompanied by soy sauce and wasabi, this Japanese dish highlights the quality of seafood and simplicity of preparation.
09. Salmon Rice Bowl
HK$ 118
For reference only: Salmon Rice Bowl features grilled or seared salmon served over steamed rice. Topped with vegetables and soy sauce, it offers a balance of savory and umami flavors, often garnished with sesame seeds and green onions. This dish is popular in Japanese cuisine, commonly enjoyed as a quick and nutritious meal.
021. Chutoro Bluefin Tuna Sushi
HK$ 55
For reference only: Chutoro bluefin tuna sushi features medium-fatty tuna, sliced and served atop vinegared rice. It offers a rich, buttery flavor profile, often accompanied by soy sauce and wasabi, highlighting traditional Japanese sushi craftsmanship.
029. Salmon Belly Nigiri Sushi
HK$ 32
For reference only: Salmon belly nigiri sushi with rich, savory flavor and a buttery texture. Served as compact bites of salmon over vinegared rice.
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Rice Bowl
1. Special Mixed Sashimi Rice Bowl海鮮
HK$ 235
For reference only: Special Mixed Sashimi Rice Bowl features fresh sashimi, seasoned rice, and assorted toppings. Served with soy sauce and wasabi, this Japanese dish highlights the quality of raw fish and rice.
02. Mixed Sashimi Rice Bowl
HK$ 195
For reference only: Mixed Sashimi Rice Bowl features fresh raw fish, typically tuna and salmon, served over seasoned rice. Accompanied by soy sauce and wasabi, this Japanese dish highlights the quality of seafood and simplicity of preparation.
Popular03. Tuna, Sea Urchin and Salmon Roe Rice Bowl
HK$ 348
For reference only: Tuna, sea urchin, and salmon roe are served over sushi rice. This dish features fresh seafood, often garnished with wasabi and soy sauce, highlighting flavors from Japanese cuisine.
04. Sea Urchin Rice Bowl
HK$ 395
For reference only: Sea Urchin Rice Bowl features sushi rice topped with fresh sea urchin, soy sauce, and wasabi. This dish highlights the oceanic flavor of sea urchin, often served in Japanese cuisine.
05. 三文魚三色丼Salmon, Sea Urchin And Salmon Roe Rice Bowl
HK$ 265
For reference only: Salmon, sea urchin, and salmon roe served over rice. This dish features fresh seafood, often garnished with nori and wasabi, highlighting flavors of the ocean. Commonly enjoyed in Japanese cuisine, it offers a rich and satisfying experience.
06. Scallion Minced Tuna Rice Bowl
HK$ 138
For reference only: Scallion Minced Tuna Rice Bowl features minced raw tuna mixed with scallions over steamed rice. It is seasoned with soy sauce and sesame oil, offering a fresh and savory flavor profile. Typically served with pickled vegetables, this dish is popular in Japanese cuisine, highlighting the simplicity of high-quality ingredients.
#3 most liked07. Fresh Tuna Rice Bowl
HK$ 238
For reference only: Fresh tuna rice bowl features sushi-grade tuna, seasoned rice, and various toppings. It is typically served with soy sauce, wasabi, and pickled vegetables, highlighting flavors of the ocean and umami. This dish is popular in Japanese cuisine, often enjoyed as a quick meal or lunch option.
09. Salmon Rice Bowl
HK$ 118
For reference only: Salmon Rice Bowl features grilled or seared salmon served over steamed rice. Topped with vegetables and soy sauce, it offers a balance of savory and umami flavors, often garnished with sesame seeds and green onions. This dish is popular in Japanese cuisine, commonly enjoyed as a quick and nutritious meal.
Popular0
Hot Meal-熱食-
M8. Seared Flounder Rice Bowl
HK$ 158
For reference only: Seared flounder served over steamed rice, garnished with scallions and sesame seeds. This dish features a light soy sauce drizzle, highlighting the fish's delicate flavor. Commonly enjoyed in Japanese cuisine, it offers a balanced meal with protein and carbohydrates.
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Sashimi
106. Lean Meat Sashimi Akami
HK$ 188
Bluefin Tuna
0107. Salmon Sashimi
HK$ 78
For reference only: Salmon sashimi features thinly sliced raw salmon, served with soy sauce and wasabi. This Japanese dish highlights the fresh flavor of the fish, often accompanied by pickled ginger and daikon radish.
#1 most liked0102. Stripe Jack Sashimi
HK$ 168
For reference only: Stripe Jack Sashimi features thinly sliced fresh stripe jack fish, served raw. Accompanied by soy sauce and wasabi, it highlights the fish's delicate flavor and texture, commonly enjoyed in Japanese cuisine.
#2 most liked0103. Yellowtail Sashimi
HK$ 90
For reference only: Yellowtail sashimi features thinly sliced yellowtail fish, served raw with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and garnishes.
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Sushi Set
A3. Ippon Seoi for 3 (30 Pcs)
HK$ 1,080
For reference only: Ippon Seoi features 30 pieces of sushi, typically including fresh fish, rice, and seaweed. This dish is often served with soy sauce and wasabi, highlighting the flavors of the ocean. It is a popular choice in Japanese cuisine, showcasing the art of sushi-making.
0B3. Uchimata for 3 (30 pcs)
HK$ 800
For reference only: Uchimata for 3 features 30 pieces of sushi, including various fish and vegetables. Each piece is hand-formed with vinegared rice, showcasing fresh ingredients and traditional Japanese flavors, typically served with soy sauce and wasabi.
0C3. Tomoe Nage for 3 (30 Pcs)
HK$ 618
For reference only: Tomoe Nage features assorted sushi and sashimi, served with soy sauce and wasabi. This dish showcases fresh fish, rice, and seaweed, highlighting traditional Japanese culinary techniques.
0D3. Osoto for 3 (30 Pcs)
HK$ 480
For reference only: Osoto for 3 features 30 pieces of assorted sushi, including nigiri and maki. It showcases fresh fish, vinegared rice, and seaweed, served with soy sauce and wasabi, reflecting traditional Japanese cuisine.
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日本直送壽司
20. Otoro Sushi
HK$ 70
For reference only: Otoro sushi features fatty tuna belly, sliced thin and served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, otoro is prized for its texture and taste, making it a sought-after delicacy in sushi cuisine.
#4 most liked021. Chutoro Bluefin Tuna Sushi
HK$ 55
For reference only: Chutoro bluefin tuna sushi features medium-fatty tuna, sliced and served atop vinegared rice. It offers a rich, buttery flavor profile, often accompanied by soy sauce and wasabi, highlighting traditional Japanese sushi craftsmanship.
Popular022. Akami Bluefin Tuna
HK$ 35
For reference only: Akami Bluefin Tuna features lean cuts of tuna, typically served raw as sashimi. It offers a rich, umami flavor and is often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
#5 most liked023. Deep-sea Striped Jack Sushi
HK$ 32
For reference only: Deep-sea striped jack sushi features fresh striped jack fish, seasoned rice, and seaweed. Typically served with soy sauce and wasabi, this dish highlights the umami flavor of the fish, common in Japanese cuisine.
Popular024. Yellowtail Sushi
HK$ 32
For reference only: Yellowtail sushi features thin slices of fresh yellowtail fish served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
0Red Bream Sushi
HK$ 33
For reference only: Red Bream Sushi features thinly sliced red bream fish served atop vinegared rice. This dish highlights the fresh, delicate flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, it is commonly enjoyed in sushi restaurants.
Popular026. Gizzard Shad Sushi
HK$ 30
For reference only: Gizzard Shad Sushi features marinated gizzard shad, vinegared rice, and seaweed. This dish is often served with soy sauce and wasabi, highlighting its origins in Japanese cuisine.
027. Tamago Sushi
HK$ 22
For reference only: Tamago Sushi features sweet, layered omelet served on vinegared rice. It is often garnished with wasabi and soy sauce, showcasing Japanese culinary tradition.
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Nigiri Sushi
28. Salmon Nigiri Sushi
HK$ 18
For reference only: Salmon Nigiri Sushi features hand-formed rice topped with fresh, thinly sliced salmon. Served with soy sauce and wasabi, this Japanese dish highlights the natural flavors of the fish and rice.
029. Salmon Belly Nigiri Sushi
HK$ 32
For reference only: Salmon belly nigiri sushi with rich, savory flavor and a buttery texture. Served as compact bites of salmon over vinegared rice.
Popular030. Squid Nigiri Sushi
HK$ 20
For reference only: Squid Nigiri Sushi features sliced raw squid atop vinegared rice. It is often served with soy sauce and wasabi, highlighting the fresh seafood flavor. This dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
031. Fresh Octopus Nigiri Sushi
HK$ 25
For reference only: Fresh octopus nigiri sushi features sliced octopus atop vinegared rice. It is often served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
032. Flatfish Fin Muscle Nigiri Sushi
HK$ 25
For reference only: Flatfish fin muscle nigiri sushi features thin slices of flatfish atop vinegared rice. Served with wasabi and soy sauce, this dish highlights the delicate flavor of the fish, commonly enjoyed in Japanese cuisine.
033. Scallops Nigiri Sushi
HK$ 35
For reference only: Scallops Nigiri Sushi features fresh scallops placed atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the natural sweetness of the scallops. This dish originates from Japan and showcases traditional sushi-making techniques.
034. Arkshell Nigiri Sushi
HK$ 20
For reference only: Arkshell nigiri sushi features sliced arkshell atop vinegared rice, often garnished with wasabi. This dish highlights the fresh, briny flavor of the shellfish, commonly served in Japanese cuisine.
036. Whelk Nigiri Sushi
HK$ 32
For reference only: Whelk nigiri sushi features vinegared rice topped with sliced whelk, often seasoned with soy sauce. This dish highlights the oceanic flavor of whelk, commonly enjoyed in Japanese cuisine.
037. Imitation Crab Stick Nigiri Sushi
HK$ 15
For reference only: Imitation crab stick nigiri sushi features vinegared rice topped with seasoned imitation crab. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
0Red Prawn Nigiri Sushi
HK$ 20
For reference only: Red Prawn Nigiri Sushi features vinegared rice topped with fresh red prawns. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the seafood, showcasing traditional Japanese sushi techniques.
039. Boiled Prawn Nigiri Sushi
HK$ 20
For reference only: Boiled prawn nigiri sushi features boiled prawns placed atop vinegared rice. It is often served with wasabi and soy sauce, highlighting Japanese culinary traditions.
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Gunkan-maki / Warship Roll
46. Salmon Roe Gunkan Sushi
HK$ 38
For reference only: Salmon Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with fresh salmon roe. The dish combines umami flavors from the roe with the subtle sweetness of rice, often served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
047. Scallion Minced Tuna Gunkan
HK$ 30
For reference only: Scallion Minced Tuna Gunkan features minced tuna mixed with scallions, served on rice. This sushi variant showcases fresh flavors, often accompanied by soy sauce and wasabi, highlighting Japanese culinary traditions.
048. Flying Fish Roe Gunkan Sushi
HK$ 28
For reference only: Flying Fish Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with vibrant flying fish roe. This dish offers a briny flavor profile, often served with soy sauce and wasabi, originating from Japanese cuisine.
049. Lobster Salad Gunkan
HK$ 23
For reference only: Lobster Salad Gunkan features diced lobster mixed with mayonnaise, served on sushi rice and nori. This dish combines fresh seafood flavors with a creamy texture, often garnished with avocado or cucumber. Originating from Japanese cuisine, it is typically enjoyed as a sushi or appetizer.
050. Squid and Flying Fish Roe Gunkan Sushi
HK$ 18
For reference only: Squid and flying fish roe gunkan sushi features vinegared rice topped with sliced squid and fish roe. This sushi is typically served with wasabi and soy sauce, highlighting flavors from the sea.
051. Turban Shell Gunkan Sushi
HK$ 24
For reference only: Turban Shell Gunkan Sushi features sliced turban shell atop vinegared rice, wrapped in seaweed. This sushi showcases umami flavors, often garnished with wasabi or scallions, and is popular in Japanese cuisine.
045. 海膽 Sea Urchin Gunkan Sushi
HK$ 85
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Seared Sushi
65. Flame-seared Eel Sushi
HK$ 23
For reference only: Flame-seared eel sushi features grilled eel, sushi rice, and nori. It combines smoky flavors with a sweet soy glaze, typically served with wasabi and pickled ginger. This dish is popular in Japanese cuisine, showcasing traditional sushi techniques.
066. Seared Conger Eel Sushi
HK$ 25
Sea Eel
067. Flame-seared Otoro Sushi
HK$ 73
For reference only: Flame-seared Otoro Sushi features fatty tuna belly, lightly charred for enhanced umami. Served atop vinegared rice, it offers a rich, melt-in-your-mouth experience, often accompanied by soy sauce and wasabi. This dish highlights traditional Japanese sushi craftsmanship.
068. Flame-seared Chutoro
HK$ 55
For reference only: Flame-seared Chutoro features fatty tuna belly, lightly seared over an open flame. Served with soy sauce and wasabi, it highlights the rich umami flavor of the fish, popular in Japanese cuisine.
069. Seared Salmon Sushi
HK$ 16
For reference only: Seared salmon sushi features fresh salmon lightly seared, served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights the balance of flavors in Japanese cuisine.
071. Flame-seared Engawa Sushi
HK$ 26
For reference only: Flame-seared Engawa Sushi features thin slices of flounder fin, lightly charred and served atop vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, showcasing traditional Japanese sushi techniques.
072. Flame-seared Scallops Sushi
HK$ 33
For reference only: Flame-seared scallops sushi features tender scallops lightly charred and served atop vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the umami flavor of seafood in Japanese cuisine.
073. Flame-seared Cheese and Salmon Sushi
HK$ 23
For reference only: Flame-seared cheese and salmon sushi features sushi rice topped with salmon and melted cheese. It combines smoky flavors from the searing process with the freshness of raw fish, often served with soy sauce and wasabi. This dish reflects a fusion of traditional Japanese sushi and Western cheese elements.
074. Flame-seared Cheese and Imitation Crab Stick Sushi
HK$ 16
For reference only: Flame-seared cheese melts over sushi rice topped with imitation crab sticks. This dish combines umami flavors with a smoky finish, often served with soy sauce and wasabi. It reflects a fusion of Japanese and Western culinary influences.
075. Flame-seared Cheese and Cooked Prawn Sushi
HK$ 25
For reference only: Flame-seared cheese melts over cooked prawns, wrapped in sushi rice and nori. This dish combines umami flavors with a smoky finish, often served with soy sauce and wasabi. Originating from fusion cuisine, it highlights the creativity of sushi preparation.
070. Flame-seared Salmon Belly Sushi
HK$ 33
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Hand Roll Sushi
80. Salmon Hand Roll
HK$ 42
For reference only: Salmon hand roll features sushi rice and fresh salmon wrapped in nori. Typically served with soy sauce and wasabi, it originates from Japanese cuisine.
081. Salmon and Scallops Hand Roll
HK$ 56
For reference only: Salmon and scallops hand roll features sushi rice, nori, fresh salmon, and seared scallops. Rolled by hand, it offers a combination of ocean flavors, often served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing freshness and simplicity.
082. Salmon Belly Hand Roll
HK$ 70
For reference only A savory salmon belly hand roll sushi with a rich, buttery bite. Enjoy tender, melt-in-your-mouth texture wrapped in seaweed.
083. Minced Tuna Hand Roll with Scallion
HK$ 65
For reference only: Minced tuna hand roll features fresh tuna mixed with scallions, wrapped in seaweed. Served with soy sauce and wasabi, it highlights Japanese sushi traditions.
084. Lean Meat Hand Roll
HK$ 78
For reference only: Lean meat hand roll features sushi rice and fresh lean meats, wrapped in nori. Typically served with soy sauce and wasabi, it highlights Japanese culinary traditions.
085. Mid Fatty Tuna Hand Roll
HK$ 105
For reference only: Mid Fatty Tuna Hand Roll features sushi rice and nori wrapped around marinated tuna. It offers a balance of umami and subtle sweetness, typically served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting fresh seafood.
087. Scallops Hand Roll
HK$ 78
For reference only: Scallops hand roll features fresh scallops, sushi rice, and nori. It combines umami flavors with a hint of sweetness, typically served with soy sauce and wasabi. This dish originates from Japanese cuisine, highlighting the freshness of seafood.
088. Red Prawn Hand Roll
HK$ 50
For reference only: Red Prawn Hand Roll features fresh red prawns wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish highlights the natural sweetness of the seafood.
089. Boiled Prawn Hand Roll
HK$ 50
For reference only: Boiled prawn hand roll features boiled prawns wrapped in nori with sushi rice and vegetables. Typically served with soy sauce and wasabi, this dish originates from Japanese cuisine.
090. Eel Hand Roll
HK$ 46
For reference only: Eel hand roll features grilled eel, sushi rice, and nori. It combines sweet and savory flavors, often garnished with avocado and cucumber, served as a handheld sushi option.
091. Japanese Omelette Hand Roll
HK$ 50
For reference only: Japanese Omelette Hand Roll features a sushi rice base wrapped in nori, filled with tamagoyaki. The sweet and savory flavors of the omelette complement fresh vegetables, often served with soy sauce or wasabi. This dish reflects Japanese culinary traditions and is popular in sushi restaurants.
092. Imitation Crab Stick Hand Roll
HK$ 30
For reference only: Imitation crab stick hand roll features seasoned imitation crab, avocado, and cucumber wrapped in sushi rice and nori. This Japanese dish is often served with soy sauce and wasabi for dipping.
094. Salmon Roe Hand Roll
HK$ 75
For reference only: Salmon Roe Hand Roll features sushi rice and nori filled with fresh salmon roe. It offers a briny flavor, often accompanied by wasabi and soy sauce, popular in Japanese cuisine.
095. Flying Fish Roe Hand Roll
HK$ 42
For reference only: Flying Fish Roe Hand Roll features sushi rice and nori filled with flying fish roe. It is often served with soy sauce and wasabi, highlighting a combination of umami and oceanic flavors. This dish is popular in Japanese cuisine, particularly in sushi bars.
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Drinks
可口可樂
HK$ 12
0無糖可口可樂
HK$ 12
0梳打水
HK$ 12
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