- 日式
- 亞洲菜
燐寿司 Sushi by Rin
可使用的優惠
其他
餐具
HK$ 1.8HK$ 2
如沒有點選;則不會提供餐具。
0
和食
不包前菜及面豉湯
薑汁燒肉飯
HK$ 105.3HK$ 117
配白飯
0日本關東壽喜燒配白飯
HK$ 180.9HK$ 201
不包前菜及面豉湯
0牛小排溫泉蛋稻庭湯烏冬
HK$ 116.1HK$ 129
不包前菜及面豉湯
0豚肉溫泉蛋稻庭湯烏冬
HK$ 105.3HK$ 117
不包前菜及面豉湯
0面豉湯
HK$ 43.2HK$ 48
不包前菜及面豉湯
0
丼飯
雜錦刺身丼
HK$ 159.3HK$ 177
For reference only: Zaji Sashimi Don features assorted raw fish, served over rice with soy sauce and wasabi. This Japanese dish highlights fresh seafood, often including tuna, salmon, and octopus, showcasing the flavors of the ocean. Typically garnished with seaweed and vegetables, it is a popular choice in sushi restaurants.
0特上刺身丼
HK$ 256.5HK$ 285
配海膽及拖羅
0五色拖羅丼
HK$ 256.5HK$ 285
僅供參考:五色拖羅丼飯鮮味濃郁,配嫩滑拖羅口感。丼飯層次豐富,鹹鮮均衡帶微甜。
0三文魚親子丼
HK$ 159.3HK$ 177
0海膽三文魚子碎拖羅丼
HK$ 321.3HK$ 357
0
單點壽司(每件)
三文魚籽壽司
HK$ 51.3HK$ 57
For reference only: Salmon roe sushi features vinegared rice topped with fresh salmon roe. It is often served with soy sauce and wasabi, highlighting the umami flavor of the fish eggs. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
0象拔蚌壽司
HK$ 84.6HK$ 94
僅供參考:象拔蚌壽司以新鮮的象拔蚌為主料,口感滑嫩,味道鮮美。每件壽司都散發著海洋的清新氣息。
0墨魚壽司
HK$ 40.5HK$ 45
For reference only: Squid sushi features fresh squid sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its umami flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
0油甘魚壽司
HK$ 24.3HK$ 27
For reference only: Oilfish sushi features marinated oilfish, vinegared rice, and seaweed. It is often served with soy sauce and wasabi, highlighting its fresh, oceanic flavors. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
0飛魚籽壽司
HK$ 34.2HK$ 38
僅供參考:飛魚籽壽司,以鮮味鹹香為主,口感爽脆滑順。入口清新,帶輕盈海味層次。
0赤蝦壽司
HK$ 40.5HK$ 45
僅供參考:赤蝦配壽司飯,鮮味清甜,口感爽滑細膩。入口微酸鹹平衡,帶鹹香鮮甜。
0中拖羅壽司
HK$ 56.7HK$ 63
僅供參考:中拖羅壽司以新鮮的中拖羅魚為主料,口感滑嫩,味道鮮美。每件壽司都散發著海洋的清新氣息。
0深海池魚壽司
HK$ 40.5HK$ 45
For reference only: Deep-sea pond fish sushi features fresh fish, vinegared rice, and seaweed. It is often served with soy sauce and wasabi, highlighting the natural flavors of the fish. This dish reflects Japanese culinary traditions, emphasizing freshness and simplicity.
0真鯛壽司
HK$ 29.7HK$ 33
For reference only: True sea bream sushi features thinly sliced, fresh fish atop vinegared rice. It is often served with soy sauce and wasabi, highlighting its delicate flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
0三文魚壽司
HK$ 13.5HK$ 15
For reference only: Salmon sushi features vinegared rice topped with fresh, raw salmon. It is often served with soy sauce and wasabi, originating from Japanese cuisine.
0甜蝦壽司
HK$ 52.2HK$ 58
僅供參考:甜蝦壽司,清甜鮮味帶鹹香,口感細滑。入口輕盈爽口,配合壽司飯更和諧。
0大拖羅壽司
HK$ 72.9HK$ 81
0三文魚腩壽司
HK$ 29.7HK$ 33
0海膽壽司
HK$ 84.6HK$ 94
0玉子壽司
HK$ 18.9HK$ 21
0蟹棒壽司
HK$ 18.9HK$ 21
0
火炙壽司(每件)
火炙大拖羅壽司
HK$ 72.9HK$ 81
For reference only: Fire-seared otoro sushi features fatty tuna, lightly charred for enhanced umami. Served atop vinegared rice, it highlights Japanese sushi craftsmanship.
0火炙中拖羅壽司
HK$ 56.7HK$ 63
僅供參考:火炙中拖羅壽司,鮮甜鹹香濃郁,入口滑嫩多汁,帶輕微焦香。口感爽淨細緻。
0火炙赤身壽司
HK$ 41.4HK$ 46
For reference only: Fire-seared red meat sushi features thinly sliced beef, lightly grilled, served atop vinegared rice. This dish combines umami flavors with a hint of smokiness, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the art of sushi-making with a focus on quality ingredients.
0火炙三文魚壽司
HK$ 14.4HK$ 16
For reference only: Fire-seared salmon sushi features marinated salmon, lightly charred, served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights Japanese culinary traditions.
0火炙左口魚邊壽司
HK$ 41.4HK$ 46
0