成都小巷米線雞煲 (油塘) Cheng Du Alley Rice Noodle

目前最多人訂購的餐點

• 雲南酸辣小鍋米線

  從 HK$ 27.9HK$ 31

  肉碎、芽菜、酸菜及韮菜
  

  0
• 重慶酸辣米線

  從 HK$ 27.9HK$ 31

  炸菜肉碎、芽菜、酸菜、花生、芝麻及芫茜
  

  0
• Signature Chicken Pot

  從 HK$ 169.2HK$ 188

  For reference only: Signature Chicken Pot features tender chicken pieces simmered with vegetables in a savory broth. Typically served with crusty bread, this dish is a comforting staple in many homes, often enjoyed during colder months.
  0
• 噴火麻辣米線

  從 HK$ 28.8HK$ 32

  肉碎、芽菜、酸菜、腐皮及韮菜
  0

奉送飲品

• 雲南酸辣小鍋米線

  從 HK$ 27.9HK$ 31

  肉碎、芽菜、酸菜及韮菜

  人氣之選
  0
• 重慶酸辣米線

  從 HK$ 27.9HK$ 31

  炸菜肉碎、芽菜、酸菜、花生、芝麻及芫茜

  人氣之選
  0
• 麻辣米線

  從 HK$ 27HK$ 30

  肉碎、芽菜、酸菜、腐皮及韮菜
  0
• 噴火麻辣米線

  從 HK$ 28.8HK$ 32

  肉碎、芽菜、酸菜、腐皮及韮菜

  人氣之選
  0
• 麻醬酸辣米線

  從 HK$ 27HK$ 30

  肉碎、芽菜、酸菜、花生、芝麻及芫茜
  0
• 清湯米線

  從 HK$ 26.1HK$ 29

  肉碎、芽菜、酸菜、腐皮及韮菜
  0

• Home-style Grilled Fish

  從 HK$ 169.2HK$ 188

  For reference only: Home-style Grilled Fish features fresh fish marinated in herbs and spices, then grilled. It is often served with a side of vegetables or rice, highlighting regional cooking traditions.
  0
• Signature Chicken Pot

  從 HK$ 169.2HK$ 188

  For reference only: Signature Chicken Pot features tender chicken pieces simmered with vegetables in a savory broth. Typically served with crusty bread, this dish is a comforting staple in many homes, often enjoyed during colder months.

  人氣之選
  0

• 頂級手打墨魚丸

  HK$ 63HK$ 70

  10粒
  0
• 頂級手打牛丸

  HK$ 52.2HK$ 58

  10粒
  0
• 芝士腸

  HK$ 41.4HK$ 46

  此描述僅供參考：芝士腸
  0
• 貢丸

  HK$ 41.4HK$ 46

  此描述僅供參考：用香菇及豬肉製成的貢丸
  0
• 墨魚丸

  HK$ 41.4HK$ 46

  此描述僅供參考：以墨丸及魚滑製成的球狀食物
  0
• 豬肉丸

  HK$ 41.4HK$ 46

  此描述僅供參考：豬肉丸
  0
• 魚蛋

  HK$ 41.4HK$ 46

  此描述僅供參考：以魚滑製成，及後多以白烚或油炸
  0
• 魚皮餃

  HK$ 41.4HK$ 46

  此描述僅供參考：加入鯪魚肉作餃子皮，豬肉作餡料的餃子
  0
• 魚片頭

  HK$ 41.4HK$ 46

  此描述僅供參考：以魚滑製成，通常三角形
  0
• 豬皮

  HK$ 41.4HK$ 46

  此描述僅供參考：豬皮
  0
• 土豆片

  HK$ 30.6HK$ 34

  此描述僅供參考：土豆片
  0
• 豆卜

  HK$ 30.6HK$ 34

  此描述僅供參考：高溫油炸的方型豆製品，有咬口及吸湯汁
  0
• 鮮枝竹

  HK$ 30.6HK$ 34

  此描述僅供參考：鮮枝竹
  0
• Beancurd Sheet

  HK$ 30.6HK$ 34

  For reference only: Beancurd sheet, made from soybeans, is often used in Asian cuisine. It is typically rehydrated and stir-fried or used in soups, absorbing flavors from sauces and seasonings. Commonly served in vegetarian dishes, it pairs well with vegetables and sauces.
  0
• Japanese Needle Mushroom

  HK$ 30.6HK$ 34

  For reference only: Japanese needle mushrooms, known as enoki, are often sautéed or used in soups. They have a mild, slightly sweet flavor and are commonly served in salads or as a garnish in various dishes. Originating from East Asia, they are popular in Japanese cuisine for their delicate texture.
  0
• 鮮冬菇

  HK$ 30.6HK$ 34

  此描述僅供參考：鮮冬菇
  0
• 唐生菜

  HK$ 19.8HK$ 22

  此描述僅供參考：唐生菜
  0
• 娃娃菜

  HK$ 19.8HK$ 22

  此描述僅供參考：娃娃菜
  0
• 白蘿蔔

  HK$ 19.8HK$ 22

  此描述僅供參考：中式白蘿蔔
  0
• 米線

  HK$ 19.8HK$ 22

  此描述僅供參考：米線
  0
• 薯粉

  HK$ 30.6HK$ 34

  此描述僅供參考：番薯粉
  0
• 烏冬

  HK$ 30.6HK$ 34

  此描述僅供參考：烏冬
  0
• Shanghainese Stir-fried Rice Cake

  HK$ 30.6HK$ 34

  For reference only: Shanghainese Stir-fried Rice Cake features chewy rice cakes stir-fried with vegetables and proteins. It combines savory soy sauce, garlic, and scallions, often served with pork or shrimp, highlighting Shanghai's culinary traditions.
  0