紅蘭香泰國菜館 KAPRAOW DAENG THAI RESTAURANT

目前最多人訂購的餐點

• 081. Pad Thai

  HK$ 129

  For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
  

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• 022. 冬蔭功湯

  從 HK$ 129

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• 091A. 鮮蝦木瓜沙律

  HK$ 237

  僅供參考：這道蝦仁青木瓜沙律清新爽口，蝦仁鮮嫩，搭配脆口的青木瓜，帶來獨特的口感。
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• 007. 燒豬頸肉

  HK$ 129
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• 092. 雞肉生菜包

  HK$ 141
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• 090A. 青芒果沙律

  HK$ 117

  僅供參考：青芒果沙律清爽酸甜，帶輕脆口感。以青芒果為主，滋味爽利。
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• 091A. 鮮蝦木瓜沙律

  HK$ 237

  僅供參考：這道蝦仁青木瓜沙律清新爽口，蝦仁鮮嫩，搭配脆口的青木瓜，帶來獨特的口感。

  人氣之選
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• 090. 青木瓜沙律

  HK$ 117

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• 092. 雞肉生菜包

  HK$ 141

  人氣之選
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• 092. 豬肉生菜包

  HK$ 141
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• 005. 蒜蓉包

  HK$ 67

  僅供參考：蒜香麵包偏香濃鹹味。外脆內軟，口感豐富。
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• 009. 泰式燒魷魚

  HK$ 165

  僅供參考：這道泰式烤魷魚外焦內嫩，帶有微辣的風味，口感鮮美。
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• 002. 炸蝦餅

  HK$ 129
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• 003. 炸魚餅

  HK$ 117
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• 004. 炸春卷

  HK$ 93
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• 007. 燒豬頸肉

  HK$ 129

  人氣之選
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• 009A. 泰式燒牛肉

  HK$ 177
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• 001. 小食拼盤

  HK$ 153

  蝦餅,魚餅,春卷,串燒各2件
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• 022. 冬蔭功湯

  從 HK$ 129

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  人氣之選
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• 023. 椰汁雞湯

  從 HK$ 129

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• 024. Minced Meat with Vermicelli in Soup

  從 HK$ 106

  For reference only: Minced meat with vermicelli in soup features ground meat simmered in a savory broth. The dish combines tender vermicelli noodles, aromatic herbs, and spices, often served with fresh vegetables and lime for added flavor. It is popular in various Asian cuisines, offering a comforting and hearty meal.
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• 025. 金不換豬雜湯

  從 HK$ 117

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• 012. 酸辣鳯爪

  HK$ 117

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• 014 燒豬頸肉沙律

  HK$ 153

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• 014A. 泰式醃豬肉

  HK$ 153

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• 014A. 泰式醃牛肉

  HK$ 129

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• 014A 泰式醃肉 (豬頸肉)

  HK$ 129

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• 016. 醃牛肉沙律

  HK$ 153

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• 017. 醃粉絲沙律

  HK$ 141

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• 018. 醃鮮魷沙律

  HK$ 153

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• 019. 醃海鮮沙律

  HK$ 153

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• 020 酸辣蝦沙律

  HK$ 153

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• 015. 青檸汁醃肉片

  HK$ 141
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• 047. Fried Vermicelli with Seafood

  HK$ 153

  For reference only: Fried vermicelli with seafood features stir-fried rice noodles, shrimp, and squid. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in Southeast Asian cuisine, showcasing a balance of flavors and textures.
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• 048. Fried Prawn with Cashew Nut

  HK$ 153

  For reference only: Fried prawn with cashew nut features prawns stir-fried with cashews, garlic, and soy sauce. This dish combines savory and nutty flavors, often served with steamed rice, highlighting Asian culinary traditions.
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• 050 青豆紅咖喱

  HK$ 153

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• 050A. 青豆紅咖喱 (鮮魷)

  HK$ 153

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• 050B. 青豆紅咖喱 (蝦)

  HK$ 153

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• 051 金不換辣椒炒肉碎

  HK$ 141

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• 051A. 金不換辣椒炒鮮魷

  HK$ 153

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• 052. 青胡椒炒海鮮

  HK$ 177

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• 053 蒜子炒肉

  HK$ 153

  選擇 肉類
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• 054. Fried Squid with Broccoli

  HK$ 153

  For reference only: Fried squid is coated in a light batter and deep-fried until crispy, served with sautéed broccoli. This dish features a balance of savory flavors, often seasoned with garlic and soy sauce, and is popular in various Asian cuisines.
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• 054. Fried Prawn with Broccoli

  HK$ 153

  For reference only: Fried prawn with broccoli features prawns and broccoli stir-fried in oil. It combines savory flavors with a hint of garlic and soy sauce, often served with rice. This dish is popular in Asian cuisine, highlighting fresh ingredients and quick cooking methods.
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• 029. 紅金不換招牌炒軟殼蟹

  HK$ 286

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• 029. 紅金不換招牌炒蝦

  HK$ 286

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• 033. 辣椒膏炒蝦

  HK$ 261

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• 034. 咖喱軟殼蟹

  HK$ 261

  僅供參考：咖喱軟殼蟹由新鮮軟殼蟹和咖喱醬製成，通常以油炸方式烹調。這道菜結合了海鮮的鮮味和咖喱的香料，常配米飯或麵條享用。
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• 036. Baked Prawn and Vermicelli in Pot

  HK$ 261

  For reference only: Baked Prawn and Vermicelli in Pot features prawns and vermicelli baked with garlic and herbs. This dish combines seafood flavors with a crispy top, often served in a clay pot for a rustic presentation.
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• 037. 金不換炒軟殼蟹

  HK$ 261

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• 039. 辣椒膏炒青口

  HK$ 153

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• 041. Fried Squid with Pepper Salt

  HK$ 153

  For reference only: Fried squid is coated in a mixture of pepper and salt, then deep-fried until crispy. It is often served with lime wedges and a dipping sauce, popular in Asian cuisine.
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• 041. Fried Prawn with Pepper Salt

  HK$ 153

  For reference only: Fried prawn with pepper salt features prawns coated in a light batter, deep-fried until crispy. Seasoned with a blend of salt and pepper, it is often served with lime and fresh herbs, popular in Chinese cuisine.
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• 042. 黃金鮮蝦

  HK$ 153

  僅供參考：黃金鮮蝦以新鮮蝦仁為主料，裹上麵包屑後油炸至金黃。外脆內嫩，常配以甜酸醬。此菜品源自廣東，適合作為開胃小吃。
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• 042. 黃金鮮魷

  HK$ 153

  僅供參考：黃金鮮魷是用新鮮魷魚製作的，經過油炸至金黃色。搭配蒜蓉和香料，口感鮮嫩，常作為小吃或下酒菜。
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• 043. 辣椒膏炒鮮魷

  HK$ 153

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• 045. Fried Prawn with Sour and Sweet Sauce

  HK$ 153

  For reference only: Fried prawn coated in a sour and sweet sauce, featuring tamarind and sugar. Typically served with rice or as an appetizer, this dish highlights Asian culinary influences.
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• 032. Curry Fried Prawn

  HK$ 261

  For reference only: Curry Fried Prawn features prawns marinated in curry spices, then deep-fried until crispy. This dish is often served with rice or flatbreads, highlighting flavors from Southeast Asian cuisine.
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• 038. 辣椒膏炒蜆

  HK$ 153

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• 064. Yellow Curry

  HK$ 117

  For reference only: Yellow curry features turmeric, coconut milk, and a blend of spices. It is simmered with vegetables and proteins, often served with rice. This dish is popular in Thai cuisine, known for its rich flavor and creamy texture.
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• 065. Green Curry

  HK$ 117

  For reference only: Green curry features green chili, coconut milk, and a variety of vegetables. It is simmered with Thai basil and served with rice, offering a balance of heat and creaminess. This dish originates from Thailand and is known for its vibrant color and aromatic flavors.
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• 066. Red Curry

  HK$ 117

  For reference only: Red Curry features coconut milk, red curry paste, and protein like chicken or tofu. It is simmered to blend flavors and served with rice, often garnished with fresh herbs. This dish originates from Thai cuisine, known for its balance of heat and richness.
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• 067. Red Curry with Smoked Duck Breast

  HK$ 117

  For reference only: Red curry with smoked duck breast features tender duck cooked in a rich coconut milk-based curry. It combines red curry paste, fresh herbs, and spices, served with jasmine rice for a flavorful meal.
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• 069. Panang Curry

  HK$ 129

  For reference only: Panang Curry features coconut milk, meat, and Panang curry paste, simmered until thick. It offers a balance of sweet, salty, and spicy flavors, often served with steamed rice and fresh herbs, originating from Thailand.
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• 070. Panang Curry with Prawn

  HK$ 153

  For reference only: Panang Curry with Prawn features prawns simmered in a rich coconut milk-based curry. It includes Panang curry paste, kaffir lime leaves, and is typically served with steamed rice. This dish originates from Thailand and offers a balance of sweet and savory flavors.
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• 055. Fried Eggplant with Minced Meat in Pot

  HK$ 141

  For reference only: Fried eggplant is layered with minced meat, typically seasoned with garlic and spices. Cooked in a pot, it combines savory flavors and is often served with rice or bread. This dish is popular in Middle Eastern cuisine, showcasing a blend of textures and tastes.
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• 056. Fried Assorted Vegetables with Vermicelli in Pot

  HK$ 141

  For reference only: Fried assorted vegetables and vermicelli are stir-fried together in a pot. This dish features a mix of seasonal vegetables, soy sauce, and sesame oil, served hot and often accompanied by dipping sauces. It is popular in Asian cuisine, showcasing a balance of textures and flavors.
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• 057. 飛天通菜

  HK$ 117

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• 058. 馬拉盞炒通菜

  HK$ 117

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• 059. Fried Assorted Vegetables

  HK$ 117

  For reference only: Fried assorted vegetables feature a mix of seasonal vegetables, battered and deep-fried until crispy. Commonly served with dipping sauces, this dish is popular in various cuisines for its crunchy texture and vibrant flavors.
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• 060. 泰式炒芥蘭

  HK$ 105

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• 061. 鹹魚炒芥蘭

  HK$ 129

  僅供參考：鹹魚炒芥蘭以鹹魚和芥蘭為主料，經炒製而成。鹹魚的鹹香與芥蘭的清脆相互融合，常作為米飯的配菜。
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• 061A. 馬拉盞炒芥蘭

  HK$ 129

  僅供參考：馬拉盞炒芥蘭以芥蘭為主料，搭配馬拉盞醬炒製。此菜品口味辛辣，常作為配菜。
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• 061B. 脆肉炒芥蘭

  HK$ 129

  僅供參考：脆肉炒芥蘭由脆皮豬肉和炒芥蘭組成，使用高火快炒。這道菜口感鮮明，搭配蒜蓉和生抽，通常作為主菜。
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• 071A. 芒果蟹肉炒飯

  HK$ 129

  For reference only: Fried rice combines jasmine rice, crab meat, and ripe mango, stir-fried with garlic and onions. This dish features a balance of sweet and savory flavors, often garnished with cilantro and lime. It originates from Southeast Asia, showcasing a fusion of seafood and tropical fruit.
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• 074. Fried Rice with Pork

  HK$ 117

  For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by pickled vegetables or a fried egg.
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• 074. Fried Rice with Beef

  HK$ 117

  For reference only: Fried rice with beef features stir-fried rice combined with marinated beef, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
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• 074. Fried Rice with Chicken

  HK$ 117

  For reference only: Fried rice with chicken features stir-fried rice, diced chicken, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by egg or green onions.
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• 075. Fried Rice with Seafood

  HK$ 117

  For reference only: Fried rice with seafood features cooked rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• 075A. Fried Rice with Tom Yum Seafood

  HK$ 117

  For reference only: Fried rice stir-fried with shrimp, squid, and mussels, flavored with Tom Yum paste. Served with lime and fresh herbs, this dish combines savory, spicy, and tangy elements, reflecting Thai cuisine.
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• 076. Fried Rice with Salted Fish and Diced Chicken

  HK$ 117

  For reference only: Fried rice stir-fried with salted fish, diced chicken, and vegetables. Often garnished with green onions, this dish combines savory and umami flavors, reflecting Asian culinary traditions.
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• 077. Fried Rice with Shrimp Paste

  HK$ 117

  For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often served with lime and chili for added zest.
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• 078. Fried Rice with Shrimp Oil

  HK$ 117

  For reference only: Fried rice cooked with shrimp oil features rice stir-fried with shrimp, vegetables, and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, served as a main or side dish in various Asian cuisines.
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• 079. 金不換辣椒肉碎炒飯

  HK$ 117

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• 079A. 金不換辣椒肉碎配飯

  HK$ 117

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• 079C. 金不換辣椒炒蝦配飯

  HK$ 129

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• 071. Fried Rice with Fresh Pineapple and Seafood

  HK$ 141

  For reference only: Fried rice combines cooked rice, fresh pineapple, and assorted seafood, stir-fried with soy sauce. This dish features a balance of sweet and savory flavors, often garnished with green onions and served as a main course in Asian cuisine.
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• 079B. 金不換辣椒炒鮮魷配飯

  HK$ 129

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• 080. Fried Rice with Assorted Vegetables

  HK$ 105

  For reference only: Fried rice features cooked rice stir-fried with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served as a side dish or main course in Asian cuisine.
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• 081. Pad Thai

  HK$ 129

  For reference only: Pad Thai features stir-fried rice noodles, shrimp or chicken, eggs, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  人氣之選
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• 082. 冬蔭功米線

  HK$ 129

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• 083. Fried Vermicelli

  HK$ 129

  For reference only: Fried vermicelli consists of stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It features soy sauce and garlic, often served with lime and chili for added flavor. This dish is popular in various Asian cuisines, particularly in Chinese and Southeast Asian cooking.
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• 084. 泰式乾炒海鮮河粉

  HK$ 129

  僅供參考：泰式乾炒海鮮河粉由河粉、海鮮、豆芽和香菜製成，經過高溫炒製。這道菜以泰式醬油和香料調味，通常配以檸檬片，呈現出獨特的東南亞風味。
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• 085. 泰式乾炒河粉

  HK$ 129

  僅供參考：泰式乾炒河粉以河粉、豆芽、雞肉或蝦為主料，經過高溫炒製。這道菜口味鮮香，通常配以檸檬和辣椒。
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• 086. 金不換辣椒肉碎炒河粉

  HK$ 129

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• 087. 泰式海鮮濕炒河粉

  HK$ 129

  僅供參考：泰式海鮮濕炒河粉由河粉、海鮮、豆芽和香菜製成，使用高火快炒。這道菜以泰式醬汁調味，通常配有檸檬和辣椒，呈現出獨特的東南亞風味。
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• 089. 金不換辣椒海鮮炒公仔麵

  HK$ 129

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• 097A. 白飯

  HK$ 12

  僅供參考：清淡蒸飯配生菜，口感鬆軟鮮爽、清香不膩。米香溫和，帶輕盈蔬菜爽味。

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• 098. 芒果糯米飯

  HK$ 69

  僅供參考：香甜的芒果搭配柔軟的糯米，口感滑順，令人滿足。
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• 102. 椰汁珍多冰

  HK$ 33

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• 103. 青檸梳打

  HK$ 33

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• 112. 雪碧

  HK$ 14

  僅供參考：清新爽口的雪碧飲品，帶輕盈氣泡口感，微甜微酸。飲後清爽解膩，順喉易飲。
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• 113. 樽裝水

  HK$ 14

  僅供參考：瓶裝清水飲品，味道清新淡雅。口感水潤，適合解渴順口。
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• 112. 可樂

  HK$ 14
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• 112. 芬達

  HK$ 14
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